{
  "id": 164,
  "name": "Ella - IPA Is Dead",
  "tagline": "Single Hop India Pale Ale.",
  "first_brewed": "03/2015",
  "description": "2015 IPA is Dead Series. Supremely floral, this hugely under-rated hop is related to Galaxy and was first cultivated in the Australian state of Victoria. Initially given the same name as a certain Eurolager, their lawyers got involved and the St- prefix was dropped. Ella displays subtle notes of spice, but is fundamentally a truly floral bouquet, redolent of the Southern Hemisphere.",
  "image_url": "https://images.punkapi.com/v2/164.png",
  "abv": 7.2,
  "ibu": 100,
  "target_fg": 1010,
  "target_og": 1064,
  "ebc": 12,
  "srm": 6,
  "ph": 4.4,
  "attenuation_level": 84,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 6.39,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Ella",
        "amount": {
          "value": 2.5,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Ella",
        "amount": {
          "value": 41.5,
          "unit": "grams"
        },
        "add": "middle",
        "attribute": "flavour"
      },
      {
        "name": "Ella",
        "amount": {
          "value": 41.5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 1056 - American Ale™"
  },
  "food_pairing": [
    "Cheddar cheese toastie on dark rye",
    "Lamb samosas with chilli dipping sauce",
    "Cheesecake"
  ],
  "brewers_tips": "These beers need to hit FG to really pop. If you're fermentation is struggling, whip up a starter and re-pitch to get some viable yeast in there to finish the job",
  "contributed_by": "Sam Mason <samjbmason>"
}
