{
  "id": 228,
  "name": "Prototype Helles",
  "tagline": "Laid-Back Bavarian Classic.",
  "first_brewed": "06/2016",
  "description": "Our spin on one-of the most popular beer styles ever conceived. A celebration of light, bready malt, with toasty hints and soft bitterness.",
  "image_url": "https://images.punkapi.com/v2/keg.png",
  "abv": 4.9,
  "ibu": 18,
  "target_fg": 1047,
  "target_og": 1010,
  "ebc": 13,
  "srm": 6.6,
  "ph": 4.2,
  "attenuation_level": 78.7,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 12,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Pilsner",
        "amount": {
          "value": 3,
          "unit": "kilograms"
        }
      },
      {
        "name": "Munich",
        "amount": {
          "value": 0.8,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Perle",
        "amount": {
          "value": 10,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Perle",
        "amount": {
          "value": 10,
          "unit": "grams"
        },
        "add": "middle",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 2007 - Pilsen Lager™"
  },
  "food_pairing": [
    "Salt beef bagel with mustard & pickles",
    "Pork belly ramen",
    "Beetroot and goats cheese salad"
  ],
  "brewers_tips": "Lagering is key to traditional German styles. A Helles lives or dies on its light, bready & toasty malt flavours – give them months to develop (at cold temperatures) for an outstanding Helles.",
  "contributed_by": "Sam Mason <samjbmason>"
}
