{
  "id": 198,
  "name": "AB:01",
  "tagline": "Vanilla Bean Infused Belgian Quad.",
  "first_brewed": "02/2010",
  "description": "Made with the yeast from a bottle of Westvleteren 12, aged with vanilla beans. Only available in 375ml bottles. Limited to 3200 bottles. The first in our Abstrakt series.",
  "image_url": "https://images.punkapi.com/v2/198.png",
  "abv": 10.2,
  "ibu": 20,
  "target_fg": 1018,
  "target_og": 1095,
  "ebc": 16,
  "srm": 8,
  "ph": 4.1,
  "attenuation_level": 8.1,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 63,
          "unit": "celsius"
        },
        "duration": 90
      }
    ],
    "fermentation": {
      "temp": {
        "value": 22,
        "unit": "celsius"
      }
    },
    "twist": "Two split vanilla pods in cold conditioning"
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 7.75,
          "unit": "kilograms"
        }
      },
      {
        "name": "Wheat",
        "amount": {
          "value": 0.5,
          "unit": "kilograms"
        }
      },
      {
        "name": "Munich",
        "amount": {
          "value": 0.5,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Saaz",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Saaz",
        "amount": {
          "value": 15,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Styrian Goldings",
        "amount": {
          "value": 15,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "Westvleteren 12 (recovered from a bottle)"
  },
  "food_pairing": [
    "Baked brown butter lobster",
    "Apple crumble and custard",
    "Coffee carrot cake"
  ],
  "brewers_tips": "To capture yeast from another bottle conditioned beer, simply make up a starter with some wort and grow the yeast up. Once it goes through a fermentation at 1 litre it can go straight into your wort to start the main fermentation.",
  "contributed_by": "Sam Mason <samjbmason>"
}
