{
  "id": 260,
  "name": "New England IPA",
  "tagline": "Vermont IPA",
  "first_brewed": "2017",
  "description": "BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big- hitting additions of hops in the boil, we carried the flavour by heavily dry-hopping the brew with Citra and Mosaic. We also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew.",
  "image_url": null,
  "abv": 6.8,
  "ibu": 45,
  "target_fg": 1012,
  "target_og": 1065,
  "ebc": 17,
  "srm": 9,
  "ph": 4.2,
  "attenuation_level": 79,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 68,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 18,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Propino Pale Malt",
        "amount": {
          "value": 3.4,
          "unit": "kilograms"
        }
      },
      {
        "name": "Torrified Wheat",
        "amount": {
          "value": 0.39,
          "unit": "kilograms"
        }
      },
      {
        "name": "Flaked Oats",
        "amount": {
          "value": 0.56,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Mosaic",
        "amount": {
          "value": 33,
          "unit": "grams"
        },
        "add": "Whirlpool",
        "attribute": "Aroma"
      },
      {
        "name": "Citra",
        "amount": {
          "value": 83,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      },
      {
        "name": "Mosaic",
        "amount": {
          "value": 83,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      }
    ],
    "yeast": "WLP4000 - Vermont Ale"
  },
  "food_pairing": [
    "Goat's Cheese Bruschetta",
    "Pan-Fried Lemon Sole",
    "Baked Peaches with Citrus Fruit Reduction"
  ],
  "brewers_tips": "Skip the arrageenan (Irish Moss), all haze is good haze in this beer.",
  "contributed_by": "John Jenkman <johnjenkman>"
}
