{
  "id": 308,
  "name": "Very Big Moose",
  "tagline": "Chocolate Imperial Stout.",
  "first_brewed": "2018",
  "description": "BrewDog vs Fierce Beer. A rebrew of the Fierce Beer & Flagship bar Collabfest 2017 winning beer, Very Big Moose is being scaled up to our Ellon brewhouse.",
  "image_url": null,
  "abv": 12,
  "ibu": 25,
  "target_fg": 1038,
  "target_og": 1128,
  "ebc": 100,
  "srm": 50,
  "ph": 4.4,
  "attenuation_level": 70,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 64,
          "unit": "celsius"
        },
        "duration": 40
      }
    ],
    "fermentation": {
      "temp": {
        "value": 21,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Pale Ale",
        "amount": {
          "value": 7.38,
          "unit": "kilograms"
        }
      },
      {
        "name": "Weyermann Special III",
        "amount": {
          "value": 1.2,
          "unit": "kilograms"
        }
      },
      {
        "name": "Flaked Oats",
        "amount": {
          "value": 0.462,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Chinook",
        "amount": {
          "value": 15,
          "unit": "grams"
        },
        "add": "70",
        "attribute": "Bittering"
      },
      {
        "name": "Cocoa Nibs",
        "amount": {
          "value": 115,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Flavour"
      },
      {
        "name": "Sodium Chloride",
        "amount": {
          "value": 8,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Flavour"
      },
      {
        "name": "Cinnamon Powder",
        "amount": {
          "value": 1,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Flavour"
      }
    ],
    "yeast": "Wyeast 1056 - American Ale™"
  },
  "food_pairing": [
    "Rich vanilla ice cream. Neat (or make a float)",
    "Roast venison with a chocolate sauce",
    "The biggest darkest chocolate cake you can find"
  ],
  "brewers_tips": "Its probably best to parti-gyle this beer as this will have a run off time of 6 hours+!!! Set up the mash and see what is collected overnight, then add more hot water to do your second mash and make a low (3%) beer from your residual extract.",
  "contributed_by": "John Jenkman <johnjenkman>"
}
