{
  "id": 46,
  "name": "Anarchist Alchemist",
  "tagline": "Triple Hopped Triple Ipa.",
  "first_brewed": "03/2012",
  "description": "About as far as you can push an IPA; Anarchist Alchemist packs in three times the malt and three of our favourite hops. Nelson Sauvin, Amarillo and Centennial bring a range of flavours, touching on tropical fruit, white grape, tangerine, grapefruit, pine, spiced orange... the list goes on!",
  "image_url": "https://images.punkapi.com/v2/46.png",
  "abv": 16.5,
  "ibu": 20.5,
  "target_fg": 1000,
  "target_og": 1112,
  "ebc": 20,
  "srm": 10,
  "ph": 4.4,
  "attenuation_level": 100,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 20,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 12.5,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Nelson Sauvin",
        "amount": {
          "value": 6.25,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Centennial",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Nelson Sauvin",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Amarillo",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Centennial",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Nelson Sauvin",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "dry hop",
        "attribute": "aroma"
      },
      {
        "name": "Amarillo",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "dry hop",
        "attribute": "aroma"
      },
      {
        "name": "Centennial",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "dry hop",
        "attribute": "aroma"
      }
    ],
    "yeast": "Wyeast 1272 - American Ale II™"
  },
  "food_pairing": [
    "Blue cheese & onion tart",
    "Goan goat curry",
    "Sugar-poached kumquat rice pudding"
  ],
  "brewers_tips": "The biggest challenge with this beer is getting it to ferment out entirely. Hold mash temp at 65°C for 90 mins to ensure maximum fermentability. Use super high gravity yeast or champagne yeast to achieve the last few gravity points.",
  "contributed_by": "Sam Mason <samjbmason>"
}
