{
  "id": 264,
  "name": "Small Batch: East Coast Crush",
  "tagline": "Session Vermont IPA.",
  "first_brewed": "2017",
  "description": "East Coast Crush is a Vermont style pale ale, packaged and served using our custom LIVE beer dispense. A session Vermont IPA, with low background bitterness, loaded with intense juicy mango, pineapple, peach and pine.",
  "image_url": "https://images.punkapi.com/v2/keg.png",
  "abv": 4.8,
  "ibu": 25,
  "target_fg": 1010,
  "target_og": 1047,
  "ebc": 15,
  "srm": 8,
  "ph": 4.2,
  "attenuation_level": 79,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 64,
          "unit": "celsius"
        },
        "duration": 30
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Pale Ale",
        "amount": {
          "value": 3.24,
          "unit": "kilograms"
        }
      },
      {
        "name": "Uncrushed Wheat",
        "amount": {
          "value": 0.6,
          "unit": "kilograms"
        }
      },
      {
        "name": "Flaked Oats",
        "amount": {
          "value": 0.24,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Chinook",
        "amount": {
          "value": 20,
          "unit": "grams"
        },
        "add": "Start",
        "attribute": "Aroma"
      },
      {
        "name": "Mandarina Bavaria",
        "amount": {
          "value": 20,
          "unit": "grams"
        },
        "add": "Start",
        "attribute": "Aroma"
      },
      {
        "name": "Simcoe",
        "amount": {
          "value": 30,
          "unit": "grams"
        },
        "add": "Start",
        "attribute": "Aroma"
      },
      {
        "name": "Citra",
        "amount": {
          "value": 50,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      },
      {
        "name": "Mandarina Bavaria",
        "amount": {
          "value": 50,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      },
      {
        "name": "Mosaic",
        "amount": {
          "value": 50,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      },
      {
        "name": "Simcoe",
        "amount": {
          "value": 50,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      }
    ],
    "yeast": "Wyeast 1056 - American Ale™"
  },
  "food_pairing": [
    "Chickpea and Apricot Tagine",
    "Pan-fried Lemon Sole",
    "Lobster Salad"
  ],
  "brewers_tips": "Vermont Yeast, whilst desirable for this style of beer, is not absolutely necessary. The murk of a NEIPA can be achieved by malt selection and your process.",
  "contributed_by": "John Jenkman <johnjenkman>"
}
