{
  "id": 68,
  "name": "Hype",
  "tagline": "New Zealand Pale Ale.",
  "first_brewed": "08/2007",
  "description": "A perfect pale ale showcase for the tropical profile of New Zealand hops and the intense citrus of US hops.",
  "image_url": "https://images.punkapi.com/v2/keg.png",
  "abv": 4.1,
  "ibu": 65,
  "target_fg": 1010,
  "target_og": 1042,
  "ebc": 17,
  "srm": 8.5,
  "ph": 4.4,
  "attenuation_level": 76.2,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Maris Otter Extra Pale",
        "amount": {
          "value": 4.02,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Nelson Sauvin",
        "amount": {
          "value": 2,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Nelson Sauvin",
        "amount": {
          "value": 5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Amarillo",
        "amount": {
          "value": 2.5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 1272 - American Ale II™"
  },
  "food_pairing": [
    "Quince cheese",
    "Shredded chicken and mango salsa taquitos",
    "Poached pear"
  ],
  "brewers_tips": "After the beer has fermented, leave it to rest for 2 – 3 days at the lowest temperature possible (ideally 0 – 2'C). This will allow the flavours to marry together, and will transform it into a balanced and amazing beer.",
  "contributed_by": "Sam Mason <samjbmason>"
}
