{
  "id": 281,
  "name": "Homicidal Puppet Help Desk",
  "tagline": "Barrel-Aged Rye Barley Wine.",
  "first_brewed": "2017",
  "description": "Indulgent, complex, and endlessly rewarding; packed with flavours of toffee, coconut, red berry, burnt sugar, marzipan, orange, cherry - American oak adds structure and depth to this chewy and warming barley wine brewed with rye and aged in rye whiskey cask.",
  "image_url": null,
  "abv": 11.5,
  "ibu": 132,
  "target_fg": 1020,
  "target_og": 1105,
  "ebc": 45,
  "srm": 23,
  "ph": 4.1,
  "attenuation_level": 81,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 60
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Pale Ale",
        "amount": {
          "value": 8.16,
          "unit": "kilograms"
        }
      },
      {
        "name": "Rye",
        "amount": {
          "value": 1.44,
          "unit": "kilograms"
        }
      },
      {
        "name": "Brown",
        "amount": {
          "value": 0.12,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Magnum",
        "amount": {
          "value": 40,
          "unit": "grams"
        },
        "add": "70",
        "attribute": "Bittering"
      },
      {
        "name": "Galena",
        "amount": {
          "value": 20,
          "unit": "grams"
        },
        "add": "15",
        "attribute": "Flavour"
      },
      {
        "name": "American Oak Chips Heavy Toast Soaked in Bourbon",
        "amount": {
          "value": 100,
          "unit": "grams"
        },
        "add": "Wood Ageing",
        "attribute": "Flavour"
      }
    ],
    "yeast": "Wyeast 1272 - American Ale II™"
  },
  "food_pairing": [
    "Stilton and Walnut Welsh Rarebit.",
    "Cherry Chocolate Cake With Chocolate Whipped Mousse",
    "Simnel Cake"
  ],
  "brewers_tips": "Be careful with brown malt. If you put too much in, it can very easily turn a fantastic tasting beer into a beer that tastes like someone has poured a pint into an ash tray, swirled it around and put it back into your pint.",
  "contributed_by": "John Jenkman <johnjenkman>"
}
