{
  "id": 3,
  "name": "Berliner Weisse With Yuzu - B-Sides",
  "tagline": "Japanese Citrus Berliner Weisse.",
  "first_brewed": "11/2015",
  "description": "Japanese citrus fruit intensifies the sour nature of this German classic.",
  "image_url": "https://images.punkapi.com/v2/keg.png",
  "abv": 4.2,
  "ibu": 8,
  "target_fg": 1007,
  "target_og": 1040,
  "ebc": 8,
  "srm": 4,
  "ph": 3.2,
  "attenuation_level": 83,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 60,
          "unit": "celsius"
        },
        "duration": 10
      },
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 30
      },
      {
        "temp": {
          "value": 72,
          "unit": "celsius"
        },
        "duration": 10
      },
      {
        "temp": {
          "value": 78,
          "unit": "celsius"
        },
        "duration": 5
      }
    ],
    "fermentation": {
      "temp": {
        "value": 21,
        "unit": "celsius"
      }
    },
    "twist": "Soured naturally using the kettle souring technique, Yuzu fruit: 50g at middle, Yuzu juice: 200ml at FV"
  },
  "ingredients": {
    "malt": [
      {
        "name": "Propino Pale Malt",
        "amount": {
          "value": 1.63,
          "unit": "kilograms"
        }
      },
      {
        "name": "Wheat Malt",
        "amount": {
          "value": 1.63,
          "unit": "kilograms"
        }
      },
      {
        "name": "Propino Pale Malt for kettle souring",
        "amount": {
          "value": 0.03,
          "unit": "kilograms"
        }
      },
      {
        "name": "Acidulated Malt for kettle souring",
        "amount": {
          "value": 0.03,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Bramling Cross",
        "amount": {
          "value": 10,
          "unit": "grams"
        },
        "add": "middle",
        "attribute": "bitter"
      }
    ],
    "yeast": "Wyeast 1056 - American Ale™"
  },
  "food_pairing": ["Smoked chicken wings", "Miso ramen", "Yuzu cheesecake"],
  "brewers_tips": "Clean everything twice. All you want is the clean sourness of lactobacillus.",
  "contributed_by": "Sam Mason <samjbmason>"
}
