{
  "id": 215,
  "name": "Brixton Porter",
  "tagline": "Paradigm-Changing Porter.",
  "first_brewed": "11/2013",
  "description": "Brixton Porter delivers bold chocolate and coffee flavours with light smokiness and hints of autumn fruit all but built on a low ABV, lighter bodied backbone. Complex and intriguing, with spicy bitterness, but very sessionable.",
  "image_url": "https://images.punkapi.com/v2/215.png",
  "abv": 5,
  "ibu": 50,
  "target_fg": 1014,
  "target_og": 1053,
  "ebc": 200,
  "srm": 100,
  "ph": 4.4,
  "attenuation_level": 73.6,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 3.8,
          "unit": "kilograms"
        }
      },
      {
        "name": "Dark Crystal",
        "amount": {
          "value": 0.19,
          "unit": "kilograms"
        }
      },
      {
        "name": "Roasted Barley",
        "amount": {
          "value": 0.31,
          "unit": "kilograms"
        }
      },
      {
        "name": "Black Malt",
        "amount": {
          "value": 0.13,
          "unit": "kilograms"
        }
      },
      {
        "name": "Amber",
        "amount": {
          "value": 0.31,
          "unit": "kilograms"
        }
      },
      {
        "name": "Flaked Oats",
        "amount": {
          "value": 0.25,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Bravo",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Bramling Cross",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "middle",
        "attribute": "flavour"
      },
      {
        "name": "Challenger",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "middle",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 1056 - American Ale™"
  },
  "food_pairing": [
    "Grilled rib-eye steak",
    "Baked curry chickpea snacks",
    "Chocolate and walnut brownie"
  ],
  "brewers_tips": "After the primary fermentation has finished, leave the beer in contact with the yeast for around 48 hours. Any longer and there is a risk that it will start to impart yeasty, bready flavours to the beer.",
  "contributed_by": "Ali Skinner <AliSkinner>"
}
