{
  "id": 67,
  "name": "Hunter Foundation Pale Ale",
  "tagline": "American Pale Ale.",
  "first_brewed": "05/2012",
  "description": "This straight-up US style pale ale uses some of our favourite hops against a toasty malt base. We brewed this with Sir Tom Hunter at our Fraserburgh brewery - to add a charitable element to your own version, feel free to share this citrusy pale ale with your friends. Or don't, it's your choice.",
  "image_url": "https://images.punkapi.com/v2/67.png",
  "abv": 5.4,
  "ibu": 35,
  "target_fg": 1008,
  "target_og": 1050,
  "ebc": 11.5,
  "srm": 5.75,
  "ph": 4.4,
  "attenuation_level": 84,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 63,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Maris Otter Extra Pale",
        "amount": {
          "value": 4.3,
          "unit": "kilograms"
        }
      },
      {
        "name": "Munich",
        "amount": {
          "value": 0.8,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Amarillo",
        "amount": {
          "value": 10,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Simcoe",
        "amount": {
          "value": 15,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Amarillo",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Citra",
        "amount": {
          "value": 20,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 1056 - American Ale™"
  },
  "food_pairing": [
    "Monterey Jack stuffed grilled jalepenos",
    "Barbecue corn and steak fajita seasoned wrap",
    "Cinnamon & white chocolate churro"
  ],
  "brewers_tips": "To dry the beer out, mash at a slightly lower temp (62° - 63°C), this will increase the ratio of fermentable sugars in the beer.",
  "contributed_by": "Sam Mason <samjbmason>"
}
