{
  "id": 61,
  "name": "Magic Stone Dog (w/Magic Rock & Stone Brewing Co.)",
  "tagline": "Session Farmhouse IPA - Stone / Magic Rock Collab.",
  "first_brewed": "06/2014",
  "description": "A session IPA brewed with a diverse grain bill, hopped with Simcoe and Amarillo and fermented with saison yeast, for an incredible level of depth in a low ABV beer. Spicy, fruity, complex, refreshing and dry.",
  "image_url": "https://images.punkapi.com/v2/61.png",
  "abv": 4.6,
  "ibu": 30,
  "target_fg": 1008,
  "target_og": 1043,
  "ebc": 15,
  "srm": 7.5,
  "ph": 4.4,
  "attenuation_level": 81.4,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 23,
        "unit": "celsius"
      }
    },
    "twist": "Cumin: 0.5g at end, Caraway: 1g at end, Peppercorns (Pink): 5g at end, Grains of Paradise: 5g at end"
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 2.38,
          "unit": "kilograms"
        }
      },
      {
        "name": "Wheat",
        "amount": {
          "value": 0.44,
          "unit": "kilograms"
        }
      },
      {
        "name": "Torrified Wheat",
        "amount": {
          "value": 0.44,
          "unit": "kilograms"
        }
      },
      {
        "name": "Rye",
        "amount": {
          "value": 0.19,
          "unit": "kilograms"
        }
      },
      {
        "name": "Flaked Oats",
        "amount": {
          "value": 0.44,
          "unit": "kilograms"
        }
      },
      {
        "name": "Amber",
        "amount": {
          "value": 0.19,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Simcoe",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Amarillo",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 3711 - French Saison™"
  },
  "food_pairing": [
    "Halibut with caper brown butter",
    "Creamy gorgonzola and satsuma salad",
    "Spicy Daal with garlic naan bread"
  ],
  "brewers_tips": "Start the fermentation off at 20 ̊C and allow it to rise as high as 25 ̊C. This will increase the fruity character of the yeast.",
  "contributed_by": "Sam Mason <samjbmason>"
}
