{
  "id": 24,
  "name": "The End Of History",
  "tagline": "The World's Strongest Beer.",
  "first_brewed": "06/2011",
  "description": "The End of History: The name derives from the famous work of philosopher Francis Fukuyama, this is to beer what democracy is to history. Complexity defined. Floral, grapefruit, caramel and cloves are intensified by boozy heat.",
  "image_url": "https://images.punkapi.com/v2/24.png",
  "abv": 55,
  "ibu": null,
  "target_fg": 1000,
  "target_og": 1112,
  "ebc": null,
  "srm": null,
  "ph": 4.4,
  "attenuation_level": 100,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 20,
        "unit": "celsius"
      }
    },
    "twist": "Nettles: 25g at end, Juniper: 25g at end"
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 12.5,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Nelson Sauvin",
        "amount": {
          "value": 6.25,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Centennial",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Nelson Sauvin",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Amarillo",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Centennial",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 3522 - Belgian Ardennes™"
  },
  "food_pairing": [
    "Roasted wood pigeon with black pudding",
    "Pan seared venison fillet with juniper sauce",
    "Apricot coconut cake"
  ],
  "brewers_tips": "You'll have to get this one all the way down to -70°C. Taxidermy is not optional.",
  "contributed_by": "Sam Mason <samjbmason>"
}
