{
  "id": 22,
  "name": "Devine Rebel (w/ Mikkeller)",
  "tagline": "Oak-aged Barley Wine.",
  "first_brewed": "12/2008",
  "description": "Two of Europe's most experimental, boundary-pushing brewers, BrewDog and Mikkeller, combined forces to produce a rebellious beer that combined their respective talents and brewing skills. The 12.5% Barley Wine fermented well, and the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks.",
  "image_url": "https://images.punkapi.com/v2/22.png",
  "abv": 12.5,
  "ibu": 100,
  "target_fg": 1030,
  "target_og": 1093,
  "ebc": 36,
  "srm": 18,
  "ph": 4.4,
  "attenuation_level": 68,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 90
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": "Part-aged in oak barrels, finished with champagne yeast"
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 10,
          "unit": "kilograms"
        }
      },
      {
        "name": "Caramalt",
        "amount": {
          "value": 1.88,
          "unit": "kilograms"
        }
      },
      {
        "name": "Munich",
        "amount": {
          "value": 1.25,
          "unit": "kilograms"
        }
      },
      {
        "name": "Amber",
        "amount": {
          "value": 0.63,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Nelson Sauvin",
        "amount": {
          "value": 100,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Nelson Sauvin",
        "amount": {
          "value": 100,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 1056 - American Ale™"
  },
  "food_pairing": [
    "Stilton on gingerbread biscuits",
    "Pot roasted artichokes",
    "Lamb chops with caramelised figs"
  ],
  "brewers_tips": "Rack off to a secondary fermenter before pitching in some champagne.",
  "contributed_by": "Sam Mason <samjbmason>"
}
