{
  "id": 267,
  "name": "AB:22",
  "tagline": "Speyside Barrel-Aged Coffee Chocolate Stout.",
  "first_brewed": "2017",
  "description": "An imperial stout brewed with cacao and coffee, AB22 has spent two years in darkness, drawing complex and indulgent flavours from the Speyside whisky casks in which it resided.",
  "image_url": null,
  "abv": 12.5,
  "ibu": 70,
  "target_fg": 1020,
  "target_og": 1115,
  "ebc": 100,
  "srm": 51,
  "ph": 4.1,
  "attenuation_level": 83,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 21,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Pale Ale",
        "amount": {
          "value": 8.16,
          "unit": "kilograms"
        }
      },
      {
        "name": "Golden Naked Oats",
        "amount": {
          "value": 0.96,
          "unit": "kilograms"
        }
      },
      {
        "name": "Medium Crystal",
        "amount": {
          "value": 0.48,
          "unit": "kilograms"
        }
      },
      {
        "name": "Brown",
        "amount": {
          "value": 0.24,
          "unit": "kilograms"
        }
      },
      {
        "name": "Carafa Special Malt Type 3",
        "amount": {
          "value": 0.12,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Columbus",
        "amount": {
          "value": 40,
          "unit": "grams"
        },
        "add": "First Wort Hops",
        "attribute": "Bittering"
      },
      {
        "name": "American Oak Chips Medium Toast Soaked In Speyside Whisky",
        "amount": {
          "value": 4,
          "unit": "grams"
        },
        "add": "Flame Out",
        "attribute": "Flavour"
      },
      {
        "name": "Black Pepper",
        "amount": {
          "value": 4,
          "unit": "grams"
        },
        "add": "Flame Out",
        "attribute": "Flavour"
      },
      {
        "name": "Cardamon",
        "amount": {
          "value": 10,
          "unit": "grams"
        },
        "add": "Flame Out",
        "attribute": "Flavour"
      },
      {
        "name": "Ginger",
        "amount": {
          "value": 10,
          "unit": "grams"
        },
        "add": "Flame Out",
        "attribute": "Flavour"
      },
      {
        "name": "Nutmeg",
        "amount": {
          "value": 2,
          "unit": "grams"
        },
        "add": "Flame Out",
        "attribute": "Flavour"
      },
      {
        "name": "Cinnamon",
        "amount": {
          "value": 2,
          "unit": "grams"
        },
        "add": "Flame Out",
        "attribute": "Flavour"
      },
      {
        "name": "Star Anis",
        "amount": {
          "value": 1,
          "unit": "grams"
        },
        "add": "Flame Out",
        "attribute": "Flavour"
      }
    ],
    "yeast": "Wyeast 1272 - American Ale II™"
  },
  "food_pairing": [
    "Roast Pheasant With Savoy Cabbage",
    "Chilli Beer Tacos",
    "Dark Chocolate Truffles"
  ],
  "brewers_tips": "Soak American oak (medium toasted) chips in your favourite Speyside tipple overnight and add them after primary fermentation",
  "contributed_by": "John Jenkman <johnjenkman>"
}
