{
  "id": 150,
  "name": "AB:13",
  "tagline": "Cask-Aged Cherry Imperial Stout.",
  "first_brewed": "01/2012",
  "description": "A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character.",
  "image_url": "https://images.punkapi.com/v2/150.png",
  "abv": 11.3,
  "ibu": 50,
  "target_fg": 1020,
  "target_og": 1098,
  "ebc": 164,
  "srm": 83,
  "ph": 4.4,
  "attenuation_level": 79.6,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": null
      }
    ],
    "fermentation": {
      "temp": {
        "value": 20,
        "unit": "celsius"
      }
    },
    "twist": "Lactose: 125g at middle, Sour cherries: 187.5g at middle"
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 10,
          "unit": "kilograms"
        }
      },
      {
        "name": "Carafa Special Malt Type 2",
        "amount": {
          "value": 1.88,
          "unit": "kilograms"
        }
      },
      {
        "name": "Flaked Oats",
        "amount": {
          "value": 1.88,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Saaz",
        "amount": {
          "value": 125,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Saaz",
        "amount": {
          "value": 37.5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 1272 - American Ale II™"
  },
  "food_pairing": [
    "Pheasant paté",
    "Roast duck in a cherry glaze",
    "Chocolate torte with a dark fruit compote"
  ],
  "brewers_tips": "To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished.",
  "contributed_by": "Sam Mason <samjbmason>"
}
