{
  "id": 188,
  "name": "Paradox Jura",
  "tagline": "Ubiquitous Imperial Stout.",
  "first_brewed": "06/2010",
  "description": "Paradox. Reloaded. In 2011 we put Paradox into high gear to create an Imperial Stout destined for ageing. Loaded with dark roasted malts for a full bodied, toasted background, an array of bitter, earthy and resinous hops, and brewed with oats for a bold mouthfeel. This beer is the perfect canvas for barrel ageing.",
  "image_url": "https://images.punkapi.com/v2/188.png",
  "abv": 10,
  "ibu": 55,
  "target_fg": 1014,
  "target_og": 1128,
  "ebc": 300,
  "srm": 152,
  "ph": 4.4,
  "attenuation_level": 89,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 90
      }
    ],
    "fermentation": {
      "temp": {
        "value": 21,
        "unit": "celsius"
      }
    },
    "twist": "Try ageing on oak chips, infusing with rum raisins, or vanilla pods"
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 6.5,
          "unit": "kilograms"
        }
      },
      {
        "name": "Caramalt",
        "amount": {
          "value": 0.86,
          "unit": "kilograms"
        }
      },
      {
        "name": "Munich",
        "amount": {
          "value": 0.5,
          "unit": "kilograms"
        }
      },
      {
        "name": "Flaked Oats",
        "amount": {
          "value": 2,
          "unit": "kilograms"
        }
      },
      {
        "name": "Dark Crystal",
        "amount": {
          "value": 0.86,
          "unit": "kilograms"
        }
      },
      {
        "name": "Carafa Special Malt Type 1",
        "amount": {
          "value": 0.25,
          "unit": "kilograms"
        }
      },
      {
        "name": "Carafa Special Malt Type 3",
        "amount": {
          "value": 0.5,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Columbus",
        "amount": {
          "value": 75,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Columbus",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "middle",
        "attribute": "flavour"
      },
      {
        "name": "Saaz",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "First Gold",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 1272 - American Ale II™"
  },
  "food_pairing": [
    "Smoked cured beef",
    "Smoked aubergine tapenade with rye bread",
    "Beer affogato - 1/3 glass of Paradox with a scoop of vanilla ice cream"
  ],
  "brewers_tips": "Allow the fermentation to go as far as possible. Soak oak chips in whisky to get the barrel aged characteristic.",
  "contributed_by": "Sam Mason <samjbmason>"
}
