{
  "id": 144,
  "name": "Tokyo*",
  "tagline": "Intergalactic Stout. Rich. Smoky. Fruity.",
  "first_brewed": "06/2009",
  "description": "Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...",
  "image_url": "https://images.punkapi.com/v2/144.png",
  "abv": 16.2,
  "ibu": 85,
  "target_fg": 1028,
  "target_og": 1157,
  "ebc": 250,
  "srm": 127,
  "ph": 4.4,
  "attenuation_level": 82.2,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": null
      }
    ],
    "fermentation": {
      "temp": {
        "value": 21,
        "unit": "celsius"
      }
    },
    "twist": "Cranberry: 25g at end, Jasmine: 25g at end, Muscovado sugar: 300g at middle, Oak chips: 15g at FV"
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 11.25,
          "unit": "kilograms"
        }
      },
      {
        "name": "Dark Crystal",
        "amount": {
          "value": 1.75,
          "unit": "kilograms"
        }
      },
      {
        "name": "Chocolate",
        "amount": {
          "value": 0.5,
          "unit": "kilograms"
        }
      },
      {
        "name": "Roasted Barley",
        "amount": {
          "value": 0.5,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Chinook",
        "amount": {
          "value": 37.5,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Galena",
        "amount": {
          "value": 37.5,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Chinook",
        "amount": {
          "value": 37.5,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Galena",
        "amount": {
          "value": 37.5,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Galena",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "First Gold",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Chinook",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "WLP099 - Super High Gravity Ale"
  },
  "food_pairing": [
    "Herbal roast beef with a cranberry jus",
    "Baked honey glazed ham with dark fruit sauce",
    "Dark fruit cake"
  ],
  "brewers_tips": "If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...",
  "contributed_by": "Sam Mason <samjbmason>"
}
