{
  "id": 305,
  "name": "Native Son",
  "tagline": "West Coast IPA.",
  "first_brewed": "2018",
  "description": "A big, dank, double IPA, sitting in the 8-9% ABV bracket, in our Amplified range - filling a gap that has been sitting empty since Hardcore IPA departed. A new beer developed by our Head of Production Jason Pond; the first brew he came up with since joining became an instant hit.",
  "image_url": null,
  "abv": 8.5,
  "ibu": 70,
  "target_fg": 1010,
  "target_og": 1073,
  "ebc": 18,
  "srm": 9,
  "ph": 4.6,
  "attenuation_level": 86,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 66,
          "unit": "celsius"
        },
        "duration": 60
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Pale Ale",
        "amount": {
          "value": 5.28,
          "unit": "kilograms"
        }
      },
      {
        "name": "Dextrose",
        "amount": {
          "value": 0.48,
          "unit": "kilograms"
        }
      },
      {
        "name": "Medium Crystal",
        "amount": {
          "value": 0.12,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Simcoe",
        "amount": {
          "value": 16,
          "unit": "grams"
        },
        "add": "90",
        "attribute": "Bittering"
      },
      {
        "name": "Columbus",
        "amount": {
          "value": 12,
          "unit": "grams"
        },
        "add": "90",
        "attribute": "Bittering"
      },
      {
        "name": "Chinook",
        "amount": {
          "value": 20,
          "unit": "grams"
        },
        "add": "30",
        "attribute": "Flavour"
      },
      {
        "name": "Centennial",
        "amount": {
          "value": 20,
          "unit": "grams"
        },
        "add": "0",
        "attribute": "Aroma"
      },
      {
        "name": "Simcoe",
        "amount": {
          "value": 20,
          "unit": "grams"
        },
        "add": "0",
        "attribute": "Aroma"
      },
      {
        "name": "Citra",
        "amount": {
          "value": 60,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      },
      {
        "name": "Mosaic",
        "amount": {
          "value": 60,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      },
      {
        "name": "Centennial",
        "amount": {
          "value": 40,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      },
      {
        "name": "Simcoe",
        "amount": {
          "value": 40,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      }
    ],
    "yeast": "Wyeast 1272 - American Ale II™"
  },
  "food_pairing": [
    "Gazpacho soup",
    "Watercress rochfort and walnut salad",
    "Thai red curry"
  ],
  "brewers_tips": "This beer is very hop centric. Use the youngest hops that are available and store them in a freezer. This will help slow the degradation of desirable hop compounds.",
  "contributed_by": "John Jenkman <johnjenkman>"
}
