{
  "id": 279,
  "name": "Slot Machine",
  "tagline": "Red Rye IPA.",
  "first_brewed": "2017",
  "description": "Our Q4 Seasonal is a red rye IPA. This twist on an American IPA involves a more complex malt base, with the careful addition of rye - a grain known for its trickiness when brewing with anything above a tiny percentage.",
  "image_url": null,
  "abv": 5.2,
  "ibu": 50,
  "target_fg": 1011,
  "target_og": 1051,
  "ebc": 50,
  "srm": 25,
  "ph": 4.3,
  "attenuation_level": 78,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 30
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Pale Ale",
        "amount": {
          "value": 3.42,
          "unit": "kilograms"
        }
      },
      {
        "name": "Rye",
        "amount": {
          "value": 0.48,
          "unit": "kilograms"
        }
      },
      {
        "name": "Medium Crystal",
        "amount": {
          "value": 0.18,
          "unit": "kilograms"
        }
      },
      {
        "name": "Carafa Special Malt Type 3",
        "amount": {
          "value": 0.12,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Magnum",
        "amount": {
          "value": 10,
          "unit": "grams"
        },
        "add": "70",
        "attribute": "Bittering"
      },
      {
        "name": "Amarillo",
        "amount": {
          "value": 10,
          "unit": "grams"
        },
        "add": "10",
        "attribute": "Flavour"
      },
      {
        "name": "Mandarina Bavaria",
        "amount": {
          "value": 10,
          "unit": "grams"
        },
        "add": "0",
        "attribute": "Aroma"
      },
      {
        "name": "Amarillo",
        "amount": {
          "value": 20,
          "unit": "grams"
        },
        "add": "0",
        "attribute": "Aroma"
      },
      {
        "name": "Hallertauer Blanc",
        "amount": {
          "value": 10,
          "unit": "grams"
        },
        "add": "0",
        "attribute": "Aroma"
      },
      {
        "name": "Mandarina Bavaria",
        "amount": {
          "value": 50,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      },
      {
        "name": "Amarillo",
        "amount": {
          "value": 100,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      },
      {
        "name": "Hallertauer Blanc",
        "amount": {
          "value": 50,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      }
    ],
    "yeast": "Wyeast 1056 - American Ale™"
  },
  "food_pairing": [
    "Barbeque and Mustard Beef on Rye Bread",
    "Gooseberry and Plum Compote",
    "Mature Wensleydale"
  ],
  "brewers_tips": "Rye can cause run off problems. Try to reach a temperature of 78 degrees Celsius if possible, and sparge at the same temperature.",
  "contributed_by": "John Jenkman <johnjenkman>"
}
