{
  "id": 51,
  "name": "TM10",
  "tagline": "Liquid Art.",
  "first_brewed": "04/2010",
  "description": "Brewed for the Tate Modern’s 10th Anniversary. A saison style beer brewed with ginger and orange peel. Very limited batch of 4000 cork and caged bottles with a silk screened label designed by Johanna Basford. Only available at the Tate Modern.",
  "image_url": "https://images.punkapi.com/v2/51.png",
  "abv": 5.5,
  "ibu": 20,
  "target_fg": 1005,
  "target_og": 1048,
  "ebc": 14,
  "srm": 7,
  "ph": 4.2,
  "attenuation_level": 89.6,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 63,
          "unit": "celsius"
        },
        "duration": null
      }
    ],
    "fermentation": {
      "temp": {
        "value": 22,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Pale Ale",
        "amount": {
          "value": 5.3,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Bobek",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Bobek",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "middle",
        "attribute": "flavour"
      },
      {
        "name": "Bobek",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Ginger",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Orange Peel",
        "amount": {
          "value": 12.5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 3711 - French Saison™"
  },
  "food_pairing": [
    "Tom yum soup",
    "Andhra chicken pickle curry",
    "Butterscotch tart"
  ],
  "brewers_tips": "For a fresh and fiery hit, put some ginger into the cold conditioning phase as well.",
  "contributed_by": "Sam Mason <samjbmason>"
}
