{
  "id": 262,
  "name": "Small Batch: Vermont IPA V2.0",
  "tagline": "Juicy, Citrusy, Tropical.",
  "first_brewed": "2017",
  "description": "A second trial of our previous Small Batch Vermont IPA using a different yeast strain. A vermont style IPA, with low background bitterness, loaded with intense juicy fruit characters.",
  "image_url": "https://images.punkapi.com/v2/keg.png",
  "abv": 6.9,
  "ibu": 35,
  "target_fg": 1012,
  "target_og": 1066,
  "ebc": 15,
  "srm": 7.6,
  "ph": 4.2,
  "attenuation_level": 79,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 68,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Propino Pale Malt",
        "amount": {
          "value": 3.3,
          "unit": "kilograms"
        }
      },
      {
        "name": "Maris Otter",
        "amount": {
          "value": 0.8,
          "unit": "kilograms"
        }
      },
      {
        "name": "Wheat",
        "amount": {
          "value": 0.5,
          "unit": "kilograms"
        }
      },
      {
        "name": "Flaked Oats",
        "amount": {
          "value": 0.2,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Chinook",
        "amount": {
          "value": 1,
          "unit": "grams"
        },
        "add": "Middle",
        "attribute": "Aroma"
      },
      {
        "name": "Chinook",
        "amount": {
          "value": 20,
          "unit": "grams"
        },
        "add": "End",
        "attribute": "Flavour"
      },
      {
        "name": "Amarillo",
        "amount": {
          "value": 30,
          "unit": "grams"
        },
        "add": "End",
        "attribute": "Flavour"
      },
      {
        "name": "Simcoe",
        "amount": {
          "value": 30,
          "unit": "grams"
        },
        "add": "End",
        "attribute": "Flavour"
      },
      {
        "name": "Citra",
        "amount": {
          "value": 50,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      },
      {
        "name": "Amarillo",
        "amount": {
          "value": 50,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      },
      {
        "name": "Mosaic",
        "amount": {
          "value": 50,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      },
      {
        "name": "Simcoe",
        "amount": {
          "value": 50,
          "unit": "grams"
        },
        "add": "Dry Hop",
        "attribute": "Aroma"
      }
    ],
    "yeast": "WLP4000 - Vermont Ale"
  },
  "food_pairing": [
    "Chicken Korma",
    "Lobster Salad",
    "Chicken and Apricot Tagine"
  ],
  "brewers_tips": "DON’T add flour. This “tip” has been floating around for the style and it’s bad advice. Any and all murk should accompany something that enhances the beer. This little juice-box is dry hopped at a rate of 10g per litre. Wonder what would happen if you doubled that...",
  "contributed_by": "John Jenkman <johnjenkman>"
}
