{
  "id": 97,
  "name": "Bowman's Beard - B-Sides",
  "tagline": "English Barley Wine.",
  "first_brewed": "03/2015",
  "description": "Ice-distilled double barley wine brewed by Chris from Stone Brewing Co. (see Sunmaid Stout) and BrewDog's own brewers. As robust, resinous and badass as its eponymic beard.",
  "image_url": "https://images.punkapi.com/v2/keg.png",
  "abv": 18.3,
  "ibu": 50,
  "target_fg": 1011,
  "target_og": 1067,
  "ebc": 15,
  "srm": 8,
  "ph": 5.3,
  "attenuation_level": 84,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 90
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": "Ice-distilled after fermentation to get to 18.3%"
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 4.5,
          "unit": "kilograms"
        }
      },
      {
        "name": "Rye",
        "amount": {
          "value": 0.5,
          "unit": "kilograms"
        }
      },
      {
        "name": "CaraAroma",
        "amount": {
          "value": 0.04,
          "unit": "kilograms"
        }
      },
      {
        "name": "Caramunich",
        "amount": {
          "value": 0.1,
          "unit": "kilograms"
        }
      },
      {
        "name": "Brown",
        "amount": {
          "value": 0.25,
          "unit": "kilograms"
        }
      },
      {
        "name": "Caramalt",
        "amount": {
          "value": 0.13,
          "unit": "kilograms"
        }
      },
      {
        "name": "Crystal",
        "amount": {
          "value": 0.07,
          "unit": "kilograms"
        }
      },
      {
        "name": "Munich",
        "amount": {
          "value": 0.11,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Motueka",
        "amount": {
          "value": 10,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "First Gold",
        "amount": {
          "value": 10,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Galena",
        "amount": {
          "value": 10,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Motueka",
        "amount": {
          "value": 5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "First Gold",
        "amount": {
          "value": 5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Galena",
        "amount": {
          "value": 10,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 1056 - American Ale™ & Wyeast 1272 - American Ale II™"
  },
  "food_pairing": ["Celery and stilton soup", "Salted caramel soufflé"],
  "brewers_tips": "Ferment first with the American ale strain and after a week add the American Ale II to really push up the ABV. Use a starter to get the yeast raring and ready to go before the second addition.",
  "contributed_by": "Sam Mason <samjbmason>"
}
