{
  "id": 102,
  "name": "Peach Therapy",
  "tagline": "Tart Belgian Tripple.",
  "first_brewed": "06/2015",
  "description": "9% abv sour tripel, infused with peach and apricot in collaboration with some of our favourite beer writers Adrian Tierney-Jones, Matt Curtis and Jonny and Brad from The Craft Beer Channel.",
  "image_url": "https://images.punkapi.com/v2/keg.png",
  "abv": 9,
  "ibu": 30,
  "target_fg": 1000,
  "target_og": 1071,
  "ebc": 12,
  "srm": 6,
  "ph": 3.6,
  "attenuation_level": 87,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 60,
          "unit": "celsius"
        },
        "duration": 10
      },
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 30
      },
      {
        "temp": {
          "value": 72,
          "unit": "celsius"
        },
        "duration": 10
      },
      {
        "temp": {
          "value": 78,
          "unit": "celsius"
        },
        "duration": 5
      }
    ],
    "fermentation": {
      "temp": {
        "value": 20,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 14.5,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Mandarina Bavaria",
        "amount": {
          "value": 7.5,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Strisselspalt",
        "amount": {
          "value": 7.5,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Mandarina Bavaria",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Strisselspalt",
        "amount": {
          "value": 25,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 3522 - Belgian Ardennes™"
  },
  "food_pairing": [
    "Summer salad with pickled veg",
    "Sticky barbecue spare ribs",
    "Blueberry and almond tart"
  ],
  "brewers_tips": "20% of the original volume of wort was brewed again, kettle soured and added during fermentation to give a tart finish to the beer.",
  "contributed_by": "Sam Mason <samjbmason>"
}
