{
  "id": 50,
  "name": "Lost Dog (w/Lost Abbey)",
  "tagline": "Rum-Aged Imperial Porter - Lost Abbey Collab.",
  "first_brewed": "11/2011",
  "description": "Our first beer aged in rum casks, Lost Dog saw us brew a collaboration imperial porter with our friends at Lost Abbey. The base beer was packed with toffee, chocolate and roasty notes, balanced with a subtle spicy hop character. The rum casks add a warming, spiced vanilla edge.",
  "image_url": "https://images.punkapi.com/v2/50.png",
  "abv": 10,
  "ibu": 35,
  "target_fg": 1012,
  "target_og": 1080,
  "ebc": 80,
  "srm": 40,
  "ph": 4.4,
  "attenuation_level": 85,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": "Aged in rum casks for 12 months"
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 4.69,
          "unit": "kilograms"
        }
      },
      {
        "name": "Pale Chocolate",
        "amount": {
          "value": 0.23,
          "unit": "kilograms"
        }
      },
      {
        "name": "Chocolate",
        "amount": {
          "value": 0.7,
          "unit": "kilograms"
        }
      },
      {
        "name": "Dark Crystal",
        "amount": {
          "value": 0.35,
          "unit": "kilograms"
        }
      },
      {
        "name": "Flaked Oats",
        "amount": {
          "value": 0.47,
          "unit": "kilograms"
        }
      },
      {
        "name": "Caramalt",
        "amount": {
          "value": 0.35,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "First Gold",
        "amount": {
          "value": 35,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      }
    ],
    "yeast": "Wyeast 1272 - American Ale II™"
  },
  "food_pairing": [
    "Beef satay skewers",
    "Venison & cranberry pie",
    "Blackberry mocha gateaux"
  ],
  "brewers_tips": "Ageing in barrels brings the ABV up. Recreate rum cask ageing by soaking oak chips in rum then adding to the maturing beer.",
  "contributed_by": "Sam Mason <samjbmason>"
}
