{
  "id": 149,
  "name": "AB:03",
  "tagline": "Barrel-Aged Imperial Ale.",
  "first_brewed": "09/2008",
  "description": "This Abstrakt started life as a simple imperial Ale, but upon the addition of fresh Scottish raspberries and strawberries, and left to mature for 2 years in Invergordon whisky casks that had held whisky for over 40 years, this beer transcended into something new.",
  "image_url": "https://images.punkapi.com/v2/149.png",
  "abv": 10.5,
  "ibu": 14,
  "target_fg": 1013,
  "target_og": 1093,
  "ebc": null,
  "srm": null,
  "ph": 4.4,
  "attenuation_level": 80,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 90
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": "Strawberries: 1kg, Raspberries: 1kg, Oak Chips: 75g"
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 8,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Magnum",
        "amount": {
          "value": 66.7,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      }
    ],
    "yeast": "Wyeast 1056 - American Ale™"
  },
  "food_pairing": [
    "Haggis spring rolls",
    "Honey glazed duck breast",
    "Cranachan"
  ],
  "brewers_tips": "Add your hops with five minutes of the boil left in a nod to the great lambic producers of Belgium.",
  "contributed_by": "Sam Mason <samjbmason>"
}
