{
  "id": 293,
  "name": "I Wanna Be Your Dog",
  "tagline": "Omnipollo X BrewDog - Barrel Aged Imperial Stout.",
  "first_brewed": "2017",
  "description": "A collaboration with Omnipollo, known for their uncanny ability to repilcate dessert flavours in indulgent beers. This caramel and pecan flavoured imperial stout has been barrel aged for almost a year in whisky casks, to add an extra level of depth to the pecan mud pie concept.",
  "image_url": null,
  "abv": 12,
  "ibu": 55,
  "target_fg": 1035,
  "target_og": 1125,
  "ebc": 600,
  "srm": 305,
  "ph": 4.1,
  "attenuation_level": 72,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 19,
        "unit": "celsius"
      }
    },
    "twist": null
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 5.76,
          "unit": "kilograms"
        }
      },
      {
        "name": "Caramalt",
        "amount": {
          "value": 1.2,
          "unit": "kilograms"
        }
      },
      {
        "name": "Chocolate",
        "amount": {
          "value": 1.08,
          "unit": "kilograms"
        }
      },
      {
        "name": "Flaked Oats",
        "amount": {
          "value": 0.72,
          "unit": "kilograms"
        }
      },
      {
        "name": "Extra Dark Crystal",
        "amount": {
          "value": 0.48,
          "unit": "kilograms"
        }
      },
      {
        "name": "Brown",
        "amount": {
          "value": 0.48,
          "unit": "kilograms"
        }
      },
      {
        "name": "Dextrin Malt",
        "amount": {
          "value": 0.48,
          "unit": "kilograms"
        }
      },
      {
        "name": "Double Roasted Crystal",
        "amount": {
          "value": 0.24,
          "unit": "kilograms"
        }
      },
      {
        "name": "Amber",
        "amount": {
          "value": 0.24,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Magnum",
        "amount": {
          "value": 40,
          "unit": "grams"
        },
        "add": "70",
        "attribute": "Bittering"
      },
      {
        "name": "American Oak Chips Medium Toast soaked in Speyside Whisky",
        "amount": {
          "value": 50,
          "unit": "grams"
        },
        "add": "Wood Ageing",
        "attribute": "Flavour"
      },
      {
        "name": "American Oak Chips Heavy Toast soaked in Speyside Whisky",
        "amount": {
          "value": 50,
          "unit": "grams"
        },
        "add": "Wood Ageing",
        "attribute": "Flavour"
      }
    ],
    "yeast": "Wyeast 1056 - American Ale™"
  },
  "food_pairing": [
    "Pecan muffins with chocolate ganache",
    "Salted caramels",
    "Hazelnut truffles"
  ],
  "brewers_tips": "Don’t be too quick to rack the beer off the yeast once your final gravity is reached. The stressed yeast will be absorbing a number of undesirable fermentation by-products such as acetaldehyde and diacetyl. Give them a minimum of 10 days at fermentation temperature to do this before cooling it down.",
  "contributed_by": "John Jenkman <johnjenkman>"
}
