{
  "id": 37,
  "name": "Zephyr",
  "tagline": "There’s A Storm Brewing.",
  "first_brewed": "10/2008",
  "description": "A 9.2% Double IPA aged for 21 months in a 1965 Invergordon cask with 30 kg of fresh highland strawberries. This beer is a riot of whisky, caramel and strawberry, all tempered by a toe curling bitterness enducing rapture in all who taste it. Who needs champagne?",
  "image_url": "https://images.punkapi.com/v2/37.png",
  "abv": 12.5,
  "ibu": 125,
  "target_fg": 1016,
  "target_og": 1087,
  "ebc": 40,
  "srm": 20,
  "ph": 4.4,
  "attenuation_level": 81.2,
  "volume": {
    "value": 20,
    "unit": "litres"
  },
  "boil_volume": {
    "value": 25,
    "unit": "litres"
  },
  "method": {
    "mash_temp": [
      {
        "temp": {
          "value": 65,
          "unit": "celsius"
        },
        "duration": 75
      }
    ],
    "fermentation": {
      "temp": {
        "value": 21,
        "unit": "celsius"
      }
    },
    "twist": "Oak chips: 15g, Fresh strawberries: 3kg"
  },
  "ingredients": {
    "malt": [
      {
        "name": "Extra Pale",
        "amount": {
          "value": 6.3,
          "unit": "kilograms"
        }
      },
      {
        "name": "Caramalt",
        "amount": {
          "value": 0.38,
          "unit": "kilograms"
        }
      },
      {
        "name": "Crystal 150",
        "amount": {
          "value": 0.29,
          "unit": "kilograms"
        }
      }
    ],
    "hops": [
      {
        "name": "Columbus Extract",
        "amount": {
          "value": 31,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Columbus",
        "amount": {
          "value": 19.5,
          "unit": "grams"
        },
        "add": "start",
        "attribute": "bitter"
      },
      {
        "name": "Columbus",
        "amount": {
          "value": 19.5,
          "unit": "grams"
        },
        "add": "middle",
        "attribute": "flavour"
      },
      {
        "name": "Centennial",
        "amount": {
          "value": 19.5,
          "unit": "grams"
        },
        "add": "middle",
        "attribute": "flavour"
      },
      {
        "name": "Simcoe",
        "amount": {
          "value": 19.5,
          "unit": "grams"
        },
        "add": "middle",
        "attribute": "flavour"
      },
      {
        "name": "Columbus",
        "amount": {
          "value": 19.5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Centennial",
        "amount": {
          "value": 19.5,
          "unit": "grams"
        },
        "add": "end",
        "attribute": "flavour"
      },
      {
        "name": "Centennial",
        "amount": {
          "value": 115.5,
          "unit": "grams"
        },
        "add": "dry hop",
        "attribute": "aroma"
      },
      {
        "name": "Columbus",
        "amount": {
          "value": 96,
          "unit": "grams"
        },
        "add": "dry hop",
        "attribute": "aroma"
      },
      {
        "name": "Simcoe",
        "amount": {
          "value": 96,
          "unit": "grams"
        },
        "add": "dry hop",
        "attribute": "aroma"
      },
      {
        "name": "Amarillo",
        "amount": {
          "value": 77,
          "unit": "grams"
        },
        "add": "dry hop",
        "attribute": "aroma"
      }
    ],
    "yeast": "Wyeast 1272 - American Ale II™"
  },
  "food_pairing": [
    "Poached eggs and smoked salmon",
    "Salt and pepper squid",
    "Key Lime Pie"
  ],
  "brewers_tips": "Rack into a secondary fermenter and add your strawberries. Use a blow-off rather than an airlock as the fermentation can get pretty wild as the yeast starts using the sugar from the strawberries.",
  "contributed_by": "Sam Mason <samjbmason>"
}
