question: What is a good beer pairing for Epoisses cheese?
answer: A great choice for Epoisses cheese is AB:04 (Imperial Stout With Coffee, Loads Of Cocoa And Chilli.). Here's the recipe:
  Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet.
  ABV: 15% | IBU: 80
  Malts:
  - Pale Ale (10 kilograms)
  - Wheat Malt (0.94 kilograms)
  - Flaked Oats (1.88 kilograms)
  - Dark Crystal 350 (1.25 kilograms)
  - Chocolate (0.94 kilograms)
  - Black Patent (0.94 kilograms)
  Hops:
  - First Gold (75grams @ start)
  - Fuggles (75grams @ start)
  - Fuggles (62.5grams @ end)
  - Coffee Beans (37.5grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 63°celsius for 90min
  Tip: Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right.