question: What is a good beer pairing for Salted caramel soufflé?
answer: A great choice for Salted caramel soufflé is Bowman's Beard - B-Sides (English Barley Wine.). Here's the recipe:
  Ice-distilled double barley wine brewed by Chris from Stone Brewing Co. (see Sunmaid Stout) and BrewDog's own brewers. As robust, resinous and badass as its eponymic beard.
  ABV: 18.3% | IBU: 50
  Malts:
  - Extra Pale (4.5 kilograms)
  - Rye (0.5 kilograms)
  - CaraAroma (0.04 kilograms)
  - Caramunich (0.1 kilograms)
  - Brown (0.25 kilograms)
  - Caramalt (0.13 kilograms)
  - Crystal (0.07 kilograms)
  - Munich (0.11 kilograms)
  Hops:
  - Motueka (10grams @ start)
  - First Gold (10grams @ start)
  - Galena (10grams @ start)
  - Motueka (5grams @ end)
  - First Gold (5grams @ end)
  - Galena (10grams @ end)
  Yeast: Wyeast 1056 - American Ale™ & Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 90min
  Tip: Ferment first with the American ale strain and after a week add the American Ale II to really push up the ABV. Use a starter to get the yeast raring and ready to go before the second addition.