question: What is a good beer pairing for Sriracha infused shredded beef?
answer: A great choice for Sriracha infused shredded beef is Dog D (Anniversary Imperial Stout.). Here's the recipe:
  Dog D is an extra special brew, marking 8 years of BrewDog. Like Dog A, B & C before it, Dog D is an Imperial Stout with speciality ingredients, only this time we’ve barrel-aged it too. Dog D pours like dark matter into your glass, with a deep tan head. The nose is subtle but powerful, and on the palate, there’s a treacle toffee backbone, supporting the spicy hop flavour and naga chilli heat.
  ABV: 16.1% | IBU: 85
  Malts:
  - Pale Ale (7.5 kilograms)
  - Wheat (0.5 kilograms)
  - Flaked Oats (0.75 kilograms)
  - Dark Crystal (0.75 kilograms)
  - Carafa Special Malt Type 1 (0.5 kilograms)
  - Carafa Special Malt Type 3 (0.5 kilograms)
  - Rye (0.75 kilograms)
  - Brown (0.75 kilograms)
  Hops:
  - Chinook (50grams @ start)
  - Fuggles (25grams @ middle)
  - Fuggles (25grams @ end)
  - Willamette (25grams @ end)
  - Ginger Powder (1.5grams @ end)
  - Honey (1250grams @ end)
  - Cold Infused Coffee (25grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 63°celsius for 90min
  Tip: Steep the coffee in the hot wort for short periods to get the best extraction of aromatic oils, without gaining too much bitterness.