question: What is a good beer pairing for Pad Thai?
answer: A great choice for Pad Thai is Hoppy Saison - B-Sides (Hop Yeast Synergy.). Here's the recipe:
  Hoppy citrus and tropical fruit Saison.
  ABV: 6.4% | IBU: 40
  Malts:
  - Extra Pale (5 kilograms)
  - Wheat Malt (1.25 kilograms)
  - Rye (0.63 kilograms)
  - Acidulated Malt (0.63 kilograms)
  Hops:
  - Citra (7.5grams @ start)
  - Amarillo (5grams @ start)
  - Citra (7.5grams @ middle)
  - Amarillo (5grams @ middle)
  - Citra (7.5grams @ end)
  - Sorachi Ace (7.5grams @ end)
  - Mosaic (7.5grams @ end)
  Yeast: Wyeast 3724 - Belgian Saison™
  Method: Mash: 60°celsius for 10min → 65°celsius for 30min → 72°celsius for 10min → 78°celsius for 5min
  Tip: The stepped mash really makes the most out the raw ingredients. If you can't achieve this mash for 60mins at 65°C.