question: What is a good beer pairing for Grilled salmon tacos?
answer: A great choice for Grilled salmon tacos is Small Batch: Dry-hopped Pilsner (Dry-hopped lager.). Here's the recipe:
  A BrewDog bar exclusive draft lager, brewed with Weihenstephan's lager yeast, and dry-hopped with the contemporary German variety Saphir; this lager has been lightly centrifuged and packaged at just under 28 days in tank.
  ABV: 4.7% | IBU: 37
  Malts:
  - Pilsner (3.36 kilograms)
  - Carapils (0.24 kilograms)
  Hops:
  - Magnum (12grams @ 70)
  - Spalter (15grams @ 30)
  - Spalter (15grams @ 10)
  - Saphire (30grams @ 0)
  - Saphire (30grams @ Dry Hop)
  Yeast: Saflager W-34/70
  Method: Mash: 65°celsius for 50min
  Tip: Before dry hopping, if you aren't happy with the "green" beer, drink it (or dump it) and make a new one to avoid wasting your premium hops on something flawed.