question: What is a good beer pairing for Braised rabbit stew?
answer: A great choice for Braised rabbit stew is AB:24 (Coffee & Brown Sugar Baltic Porter.). Here's the recipe:
  Our latest concept beer, AB:24 is a huge Baltic Porter, brewed with coffee and muscovado sugar.
  ABV: 11.5% | IBU: 50
  Malts:
  - Pale Ale (6.48 kilograms)
  - Munich (1.44 kilograms)
  - Double Roasted Crystal (0.72 kilograms)
  - Chocolate Wheat (0.72 kilograms)
  - Flaked Oats (0.72 kilograms)
  - Medium Crystal (0.48 kilograms)
  - Oat Husks (0.048 kilograms)
  Hops:
  - Magnum (40grams @ 70)
  - Galena (12grams @ 0)
  - Centennial (10grams @ 0)
  - Muscovado Sugar (900grams @ Kettle)
  - Ground Coffee (20grams @ Flame Out)
  - Cold Brew Coffee (160ml @ FV Addition)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 66°celsius for 75min
  Tip: Do not substitute the muscovado sugar with white sugar. It lacks the molasses (black treacle) component that comes from only being partially refined.