question: What is a good beer pairing for Aged cheddar, chickpea & roasted vegetable tagine?
answer: A great choice for Aged cheddar, chickpea & roasted vegetable tagine is Brewdog Vs Beavertown (Coffee And Cigarettes.). Here's the recipe:
  Loaded with roasty coffee notes and balanced with complex tobacco character. With smoky flavours from the malt, our Beavertown Collab is barrel-aged, but we don’t know for how long until its ready!
  ABV: 9.2% | IBU: 50
  Malts:
  - Pale Ale (2.2 kilograms)
  - Caramalt (0.3 kilograms)
  - Dark Crystal (0.3 kilograms)
  - Smoked Weyermann (1.8 kilograms)
  - Flaked Oats (0.6 kilograms)
  - Brown (0.6 kilograms)
  - Black Malt (0.1 kilograms)
  - Chocolate (0.5 kilograms)
  - Munich (0.6 kilograms)
  - Dark Muscavado (Wort Kettle) (1 kilograms)
  Hops:
  - Magnum (20grams @ start)
  - Chinook (20grams @ start)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: Add your Dark Muscavado for the last ten minutes of the boil.