question: What is a good beer pairing for Chilli chocolate bars?
answer: A great choice for Chilli chocolate bars is Shareholder Black IPA 2011 (Shareholder Black IPA.). Here's the recipe:
  Brewed as part of the shareholder brewday at our Fraserburgh brewery. Massively dry hopped and aged on toasted oak chips, this IPA was a riot of lemon, vanilla and roasted malt.
  ABV: 7.1% | IBU: 80
  Malts:
  - Maris Otter Extra Pale (6.57 kilograms)
  - Caramalt (0.75 kilograms)
  - Crystal 150 (0.32 kilograms)
  - Carafa Special Malt Type 1 (0.5 kilograms)
  Hops:
  - Amarillo (25grams @ start)
  - Columbus (25grams @ start)
  - Chinook (62.5grams @ end)
  - Columbus (62.5grams @ end)
  - Cascade (62.5grams @ end)
  - Centennial (62.5grams @ end)
  - Centennial (125grams @ dry hop)
  - Cascade (62.5grams @ dry hop)
  - Amarillo (62.5grams @ dry hop)
  - Chinook (62.5grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 66°celsius for 90min
  Tip: Get as many Equity Punks involved. You can toast the oak chips yourself in an oven.