question: What is a good beer pairing for Seared lemon and herb salmon?
answer: A great choice for Seared lemon and herb salmon is Sub Hop (Hopped-Up Imperial Pilsner.). Here's the recipe:
  A Hopped-Up Imperial Pilsner. with 8% ABV. Uses 3 malts and 7 hop varieties. Brewing tip: Sit this beer aside for a month to allow it to mellow.