question: What is a good beer pairing for Classic Cheddar Ploughmans?
answer: A great choice for Classic Cheddar Ploughmans is Crew Brew (Democratic Amber Ale). Here's the recipe:
  Our crew designed it, and we bottled it just for ourselves! We chose an 8% red ale, mash hopped and first wort hopped with New Zealand origin hops.
  ABV: 8% | IBU: 100
  Malts:
  - Maris Otter (4 kilograms)
  - Munich (0.5 kilograms)
  - Crystal (0.5 kilograms)
  - Carahell (0.5 kilograms)
  - Wheat (0.5 kilograms)
  Hops:
  - Cascade (10grams @ Mash)
  - Nelson Sauvin (10grams @ Mash)
  - Cascade (30grams @ Start)
  - Nelson Sauvin (15grams @ Start)
  - Cascade (15grams @ Middle)
  - Nelson Sauvin (15grams @ Middle)
  - Cascade (100grams @ End)
  - Nelson Sauvin (100grams @ End)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: Bring a few bottles to your local BrewDog bar when it's done and ask the staff if you got it right, they're the only ones who can tell you for sure! They'll also probably know of other homebrewers and beer enthusiasts nearby that you can link in with to share your experiences and get awesome first hand advice from.