question: What is a good beer pairing for Braised pheasant?
answer: A great choice for Braised pheasant is Santa Paws (Christmas Scoth Ale.). Here's the recipe:
  A 4.5% decadent scotch ale brewed with Scottish heather honey. A robust malty beer packed with flavour, at a strength you can drink all (Christmas) day long. Santa Paws is our antidote to the chaos of the festive season. All the flavours of Christmas pudding in liquid form.
  ABV: 4.5% | IBU: 35
  Malts:
  - Extra Pale (1.75 kilograms)
  - Munich (0.44 kilograms)
  - Dark Crystal (0.5 kilograms)
  - Wheat (0.56 kilograms)
  - Flaked Oats (0.56 kilograms)
  - Carafa Special Malt Type 3 (0.13 kilograms)
  - Amber (0.25 kilograms)
  - Weyermann Beech Smoked (0.63 kilograms)
  Hops:
  - First Gold (18.5grams @ start)
  - Willamette (12.5grams @ start)
  - Hallertauer Mittelfrüh (6.5grams @ start)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 66°celsius for 75min
  Tip: The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character.