question: What is a good beer pairing for Pan-fried Lemon Sole?
answer: A great choice for Pan-fried Lemon Sole is Small Batch: East Coast Crush (Session Vermont IPA.). Here's the recipe:
  East Coast Crush is a Vermont style pale ale, packaged and served using our custom LIVE beer dispense. A session Vermont IPA, with low background bitterness, loaded with intense juicy mango, pineapple, peach and pine.
  ABV: 4.8% | IBU: 25
  Malts:
  - Pale Ale (3.24 kilograms)
  - Uncrushed Wheat (0.6 kilograms)
  - Flaked Oats (0.24 kilograms)
  Hops:
  - Chinook (20grams @ Start)
  - Mandarina Bavaria (20grams @ Start)
  - Simcoe (30grams @ Start)
  - Citra (50grams @ Dry Hop)
  - Mandarina Bavaria (50grams @ Dry Hop)
  - Mosaic (50grams @ Dry Hop)
  - Simcoe (50grams @ Dry Hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 64°celsius for 30min
  Tip: Vermont Yeast, whilst desirable for this style of beer, is not absolutely necessary. The murk of a NEIPA can be achieved by malt selection and your process.