question: What is a good beer pairing for Spicy jalapeño and seared steak fajitas?
answer: A great choice for Spicy jalapeño and seared steak fajitas is Neverland (India Pale Lager.). Here's the recipe:
  BrewDog vs Oedipus. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. This India pale lager has been brewed with Dutch brewers Oedipus.
  ABV: 5% | IBU: 40
  Malts:
  - Pilsner (3.6 kilograms)
  - Carapils (0.36 kilograms)
  - Vienna (0.24 kilograms)
  - Acidulated Malt (0.06 kilograms)
  Hops:
  - Magnum (2grams @ 70)
  - Citra (10grams @ 10)
  - Centennial (10grams @ 10)
  - Citra (15grams @ 0)
  - Centennial (15grams @ 0)
  - Citra (10grams @ Dry Hop)
  - Centennial (10grams @ Dry Hop)
  - Nelson Sauvin (10grams @ Dry Hop)
  Yeast: Wyeast 2126 - Bohemian Lager™
  Method: Mash: 64°celsius for 35min
  Tip: Acidulated malt was first produced to circumvent the Reinheitsgebot in Germany where they could not acidify their brewing water. A weak organic acid such as lactic acid can be used in its place.