question: What is a good beer pairing for Roasted garlic Camembert?
answer: A great choice for Roasted garlic Camembert is Baltic Fleet (Baltic Porter.). Here's the recipe:
  BrewDog vs Bevog. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Austrian collaboration is with Bevog, and incorporates plum into a Baltic porter.
  ABV: 7.2% | IBU: 45
  Malts:
  - Pale Ale (4.32 kilograms)
  - Munich Type 1 Light (0.6 kilograms)
  - Double Roasted Crystal (0.42 kilograms)
  - Chocolate Wheat (0.3 kilograms)
  - Medium Crystal (0.24 kilograms)
  - Carafa Special Malt Type 3 (0.18 kilograms)
  Hops:
  - Magnum (12grams @ 70)
  - Amarillo (8grams @ 15)
  - Saphire (6grams @ 15)
  - Plum Concentrate (400grams @ Flame Out)
  Yeast: Wyeast 2126 - Bohemian Lager™
  Method: Mash: 66°celsius for 45min
  Tip: Double Roasted Crystal is used when the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue.