question: What is a good beer pairing for Crème Brûlée?
answer: A great choice for Crème Brûlée is Small Batch: Spelt & Honey Saison (Honey & Spelt Saison). Here's the recipe:
  A pilot kit Small Batch, experimenting with weizen yeast, honey and spelt.
  ABV: 5.2% | IBU: 22
  Malts:
  - Maris Otter (1.7 kilograms)
  - Spelt (1.133 kilograms)
  - White Wheat (0.567 kilograms)
  - Pilsner (0.567 kilograms)
  Hops:
  - Magnum (10grams @ 60)
  - Mandarina Bavaria (20grams @ 0)
  - Golden Honey (200grams @ Flame Out)
  Yeast: WLP351 - Bavarian Weizen
  Method: Mash: 65°celsius for 90min
  Tip: Spelt malt can slow your run off, similar to Rye. Take your time or add some extra malt to compensate for lower efficiency.