question: What is a good beer pairing for Rich espresso tiramisu?
answer: A great choice for Rich espresso tiramisu is Black Eyed King Imp (Barrel-Aged Prototype Cocoa Psycho.). Here's the recipe:
  An early Cocoa Psycho recipe that we loved, but didn't fit what we were looking for. We locked this chocolate coffee stout away in barrels for two years, imparting toasted marshmallow, spicy vanilla, molasses and boozy warmth.
  ABV: 9.5% | IBU: 85
  Malts:
  - Extra Pale - Spring Blend (6.25 kilograms)
  - Wheat (1.25 kilograms)
  - Caramalt (1.25 kilograms)
  - Crystal (1.56 kilograms)
  - Dark Crystal (0.63 kilograms)
  - Amber (0.63 kilograms)
  - Brown (0.63 kilograms)
  - Chocolate (0.63 kilograms)
  - Roasted Barley (0.31 kilograms)
  Hops:
  - Magnum (62.5grams @ start)
  - Willamette (31.25grams @ end)
  - First Gold (31.25grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 50min
  Tip: There is a huge amount of roasted malts in this grist. Be careful not to pulverise the malt into powder during the milling process.