question: What is a good beer pairing for Spicy carne asada with a pico de gallo sauce?
answer: A great choice for Spicy carne asada with a pico de gallo sauce is Punk IPA 2010 - Current (Post Modern Classic. Spiky. Tropical. Hoppy.). Here's the recipe:
  This Post Modern Classic. Spiky. Tropical. Hoppy. features a complex malt bill including Extra Pale (4.38 kilograms), and Caramalt (0.25 kilograms). The hopping schedule uses Chinook (20grams @ start), and Ahtanum (12.5grams @ start) for balanced bitterness and aroma. To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile.