question: What is a good beer pairing for Cauliflower pakora with mango chutney?
answer: A great choice for Cauliflower pakora with mango chutney is Cascade, Centennial & Willamette IPA - B-Sides (Pilot Kit IPA.). Here's the recipe:
  An experiment in balancing hops on the pilot kit. Grapefruit, orange and resin to the fore.
  ABV: 6.4% | IBU: 65
  Malts:
  - Propino Pale Malt (5 kilograms)
  - Dextrin Malt (0.63 kilograms)
  - Flaked Oats (0.63 kilograms)
  Hops:
  - Centennial (25grams @ start)
  - Cascade (21.25grams @ end)
  - Willamette (21.25grams @ end)
  Yeast: Wyeast 1056 - American Ale™ & Wyeast 1272 - American Ale II™
  Method: Mash: 60°celsius for 10min → 65°celsius for 30min → 72°celsius for 10min → 78°celsius for 5min
  Tip: Hold off on the dry hops. You want to know how well you balanced the brew house.