question: What is a good beer pairing for Cheese and Ham Omelette?
answer: A great choice for Cheese and Ham Omelette is Science IPA (India Pale Ale). Here's the recipe:
  A beer brewed specifically for the British Science Festival, held in Swansea.
  ABV: 5% | IBU: None
  Malts:
  - Maris Otter (4 kilograms)
  - Dark Crystal (0.35 kilograms)
  Hops:
  - Centennial (20grams @ 60)
  - Cascade (20grams @ 30)
  - Amarillo (40grams @ whirlpool)
  - Cascade (25grams @ dry hop)
  - Amarillo (25grams @ dry hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 60°celsius for 30min → 65°celsius for 20min → 72°celsius for 15min → 78°celsius for 10min
  Tip: This beer is all about the balance between the malty backbone of the beer and the fresh hop aroma. The fresher the hops the better.