question: What is a good beer pairing for Pecan pie?
answer: A great choice for Pecan pie is AB:25 (Bourbon Barrel-Aged Barley Wine.). Here's the recipe:
  A super-smooth, full-bodied chewy- as-hell barley wine. Our latest concept brew spent 6 months drawing flavour from bourbon barrels.
  ABV: 13.3% | IBU: 35
  Malts:
  - Pale Ale (8.4 kilograms)
  - Caramalt (1.2 kilograms)
  - Flaked Oats (0.96 kilograms)
  - Wheat (0.72 kilograms)
  - Double Roasted Crystal (0.48 kilograms)
  - Extra Dark Crystal (0.36 kilograms)
  Hops:
  - Magnum (12grams @ 70)
  - Fuggles (40grams @ 70)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 100min
  Tip: Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time.