question: What is a good beer pairing for Greek piroshki pies?
answer: A great choice for Greek piroshki pies is Sorachi Bitter - B-Sides (Sorachi Ace Bitter.). Here's the recipe:
  Pilot Brew: A twist on an English Bitter style beer, using Sorachi Ace hops throughout making a showcase of the off the dill and lemon character.
  ABV: 6.3% | IBU: 130
  Malts:
  - Extra Pale (4.38 kilograms)
  - Crystal 150 (0.16 kilograms)
  - Dark Crystal (0.16 kilograms)
  - Munich (1.25 kilograms)
  - Rye (0.63 kilograms)
  Hops:
  - Galena (17.5grams @ start)
  - Sorachi Ace (17.5grams @ start)
  - Ella (17.5grams @ start)
  - Galena (17.5grams @ middle)
  - Sorachi Ace (17.5grams @ middle)
  - Ella (17.5grams @ middle)
  - Galena (17.5grams @ end)
  - Sorachi Ace (17.5grams @ end)
  - Ella (17.5grams @ end)
  - Galena (10grams @ dry hop)
  - Sorachi Ace (10grams @ dry hop)
  - Ella (10grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 60°celsius for 10min → 65°celsius for 30min → 72°celsius for 10min → 78°celsius for 5min
  Tip: The touch of rye adds a great touch of spice that plays off the hops really well.