question: What is a good beer pairing for Roasted pumpkin and mozzarella?
answer: A great choice for Roasted pumpkin and mozzarella is Lizard Bride - Prototype Challenge (Fruit Infused Sour IPA.). Here's the recipe:
  Wonderfully tart, bitter, piney and filled with the fruity elements from raspberries, blueberries and sour cherries. Oh, and it’s purple.
  ABV: 5.7% | IBU: 35
  Malts:
  - Extra Pale (4.25 kilograms)
  - Carared (0.63 kilograms)
  Hops:
  - Citra (2.5grams @ start)
  - Challenger (6grams @ start)
  - Centennial (12.5grams @ middle)
  - Citra (10grams @ middle)
  - Citra (12.5grams @ end)
  - Mosaic (12.5grams @ end)
  - Bramling Cross (12.5grams @ end)
  - Centennial (50grams @ dry hop)
  - Citra (50grams @ dry hop)
  - Bramling Cross (50grams @ dry hop)
  - Mosaic (50grams @ dry hop)
  - Nelson Sauvin (12.5grams @ dry hop)
  - Simcoe (12.5grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for Nonemin
  Tip: Try to find the ripest berries possible to impart as much juicy goodness as possible. These can be forzen until you have the full set.