question: What is a good beer pairing for Steak tartare?
answer: A great choice for Steak tartare is Baby Saison - B-Sides (Trial Baby Saison.). Here's the recipe:
  A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker.
  ABV: 3.6% | IBU: 9
  Malts:
  - Pilsner (5.4 kilograms)
  - Munich (0.13 kilograms)
  - Amber (0.05 kilograms)
  Hops:
  - Sorachi Ace (6.5grams @ start)
  - Sorachi Ace (6.5grams @ end)
  - Mosaic (6.5grams @ end)
  - Amarillo (6.5grams @ end)
  Yeast: Wyeast 3711 - French Saison™
  Method: Mash: 60°celsius for 10min → 65°celsius for 30min → 72°celsius for 10min → 78°celsius for 5min
  Tip: Ferment between 21 and 24°C to get this saison as dry as possible.