question: What is a good beer pairing for Brisket burnt ends?
answer: A great choice for Brisket burnt ends is Dead Metaphor (Scottish Breakfast Stout.). Here's the recipe:
  Scottish chocolate breakfast Stout - brewed with Brazilian Sertão coffee, Venezuelan cacao and (for the Scottish element) oatmeal. Smooth, chocolately and rich, with a honeycomb mouthfeel and a rich red berry coffee character. Brewed with our beer blogger friends from The Beer Cast and Hopzine.
  ABV: 6.8% | IBU: 30
  Malts:
  - Extra Pale (4.38 kilograms)
  - Wheat (0.31 kilograms)
  - Dark Crystal (0.19 kilograms)
  - Brown (0.31 kilograms)
  - Black Malt (0.31 kilograms)
  - Carafa Special Malt Type 1 (0.19 kilograms)
  - Flaked Oats (0.44 kilograms)
  - Crystal 150 (0.31 kilograms)
  Hops:
  - Magnum (25grams @ start)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 64°celsius for 75min
  Tip: Steep the cocoa nibs and chocolate in the hot wort for a short period for the best extraction of flavour compounds.