question: What is a good beer pairing for Wild boar salami?
answer: A great choice for Wild boar salami is AB:20 (Tiramisu Barley Wine.). Here's the recipe:
  An English Barley Wine brewed with coffee and milk, with rich toasty & caramel flavours. To complete the tiramisu effect, we’ve blended this with a 3 year rum cask aged Imperial Stout.
  ABV: 14.2% | IBU: 20
  Malts:
  - Pale Ale (4.2 kilograms)
  - Premium English Caramalt (0.2 kilograms)
  - DRC (0.2 kilograms)
  - Flaked Oats (1.2 kilograms)
  Hops:
  - Magnum (10.2grams @ start)
  - Coffee (60grams @ middle)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: Use only very dry coffee beans like Sumatran ones. This way your head retention will not be affected by the oils from the beans.