question: What is a good beer pairing for Spicy chorizo and prawn Jambalaya?
answer: A great choice for Spicy chorizo and prawn Jambalaya is Dog G (11th Anniversary Imperial Stout.). Here's the recipe:
  This 11th Anniversary Imperial Stout. features a complex malt bill including Pale Ale (7.5 kilograms), Brown (0.75 kilograms), and Rye (0.75 kilograms). The hopping schedule uses Chinook (25grams @ Start), and Sorachi Ace (50grams @ Start) for balanced bitterness and aroma. Age this beer!!! Often it will pick up new incredible flavours after an extended cellaring. Think 2 years plus.