question: What is a good beer pairing for S'mores?
answer: A great choice for S'mores is AB:10 (Imperial Brown Ale Aged In Spanish Red Wine Barrels.). Here's the recipe:
  A decadent, robust and encapsulating Imperial Ale. A rollercoaster of devilish berries, smooth vanilla, toasted marshmallow and wine gums; caramel malt balanced with moderate bitterness and a roasty edge.
  ABV: 11.5% | IBU: 80
  Malts:
  - Extra Pale - Spring Blend (8.75 kilograms)
  - Caramalt (0.94 kilograms)
  - Dark Crystal (0.44 kilograms)
  - Carafa Special Malt Type 1 (0.11 kilograms)
  - Chocolate (0.11 kilograms)
  - Brown (0.37 kilograms)
  - Flaked Oats (0.94 kilograms)
  Hops:
  - Galena (37.5grams @ start)
  - Willamette (50grams @ end)
  - First Gold (25grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 69°celsius for 45min
  Tip: Be careful of sticking the run-off. There are a lot of specialty malts in this mash that can prove problematic if pulled onto the run-off plates.