question: What is a good beer pairing for Salted caramel soufflé?
answer: A great choice for Salted caramel soufflé is Bowman's Beard - B-Sides (English Barley Wine.). Here's the recipe:
  This English Barley Wine. features a complex malt bill including Extra Pale (4.5 kilograms), Rye (0.5 kilograms), and CaraAroma (0.04 kilograms). The hopping schedule uses Motueka (10grams @ start), and First Gold (10grams @ start) for balanced bitterness and aroma. Ferment first with the American ale strain and after a week add the American Ale II to really push up the ABV. Use a starter to get the yeast raring and ready to go before the second addition.