question: What is a good beer pairing for Apple crumble and custard?
answer: A great choice for Apple crumble and custard is AB:01 (Vanilla Bean Infused Belgian Quad.). Here's the recipe:
  Made with the yeast from a bottle of Westvleteren 12, aged with vanilla beans. Only available in 375ml bottles. Limited to 3200 bottles. The first in our Abstrakt series.
  ABV: 10.2% | IBU: 20
  Malts:
  - Extra Pale (7.75 kilograms)
  - Wheat (0.5 kilograms)
  - Munich (0.5 kilograms)
  Hops:
  - Saaz (25grams @ start)
  - Saaz (15grams @ end)
  - Styrian Goldings (15grams @ end)
  Yeast: Westvleteren 12 (recovered from a bottle)
  Method: Mash: 63°celsius for 90min
  Tip: To capture yeast from another bottle conditioned beer, simply make up a starter with some wort and grow the yeast up. Once it goes through a fermentation at 1 litre it can go straight into your wort to start the main fermentation.