question: What is a good beer pairing for Dark Chocolate and Coffee Torte?
answer: A great choice for Dark Chocolate and Coffee Torte is Semi Skimmed Occultist (Oatmeal Milk Stout.). Here's the recipe:
  A Oatmeal Milk Stout. with 8% ABV. Uses 7 malts and 5 hop varieties. Brewing tip: Surface area contact is key in dry additions. Make sure your coffee and cacao nibs are weighed down with something and spread them out between multiple muslin bags if you can. This is not an exact science so taste as you go and swap out for fresh coffee and/or cacao if you haven't gotten the flavour you want after five days or so. You will not have this problem with the vanilla.