question: What is a good beer pairing for Baked honey glazed ham with dark fruit sauce?
answer: A great choice for Baked honey glazed ham with dark fruit sauce is Tokyo* (Intergalactic Stout. Rich. Smoky. Fruity.). Here's the recipe:
  Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...
  ABV: 16.2% | IBU: 85
  Malts:
  - Extra Pale (11.25 kilograms)
  - Dark Crystal (1.75 kilograms)
  - Chocolate (0.5 kilograms)
  - Roasted Barley (0.5 kilograms)
  Hops:
  - Chinook (37.5grams @ start)
  - Galena (37.5grams @ start)
  - Chinook (37.5grams @ start)
  - Galena (37.5grams @ start)
  - Galena (25grams @ end)
  - First Gold (25grams @ end)
  - Chinook (25grams @ end)
  Yeast: WLP099 - Super High Gravity Ale
  Method: Mash: 65°celsius for Nonemin
  Tip: If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...