question: What is a good beer pairing for Chicken Korma?
answer: A great choice for Chicken Korma is Small Batch: Vermont IPA V2.0 (Juicy, Citrusy, Tropical.). Here's the recipe:
  A second trial of our previous Small Batch Vermont IPA using a different yeast strain. A vermont style IPA, with low background bitterness, loaded with intense juicy fruit characters.
  ABV: 6.9% | IBU: 35
  Malts:
  - Propino Pale Malt (3.3 kilograms)
  - Maris Otter (0.8 kilograms)
  - Wheat (0.5 kilograms)
  - Flaked Oats (0.2 kilograms)
  Hops:
  - Chinook (1grams @ Middle)
  - Chinook (20grams @ End)
  - Amarillo (30grams @ End)
  - Simcoe (30grams @ End)
  - Citra (50grams @ Dry Hop)
  - Amarillo (50grams @ Dry Hop)
  - Mosaic (50grams @ Dry Hop)
  - Simcoe (50grams @ Dry Hop)
  Yeast: WLP4000 - Vermont Ale
  Method: Mash: 68°celsius for 75min
  Tip: DON’T add flour. This “tip” has been floating around for the style and it’s bad advice. Any and all murk should accompany something that enhances the beer. This little juice-box is dry hopped at a rate of 10g per litre. Wonder what would happen if you doubled that...