question: What is a good beer pairing for Chickpea and Apricot Tagine?
answer: A great choice for Chickpea and Apricot Tagine is Small Batch: Vermont IPA (Juicy, Tropical, Citrusy.). Here's the recipe:
  A vermont style IPA, with low background bitterness, loaded with intense juicy fruit character.
  ABV: 6.9% | IBU: 35
  Malts:
  - Pale Ale (3.3 kilograms)
  - Maris Otter (0.8 kilograms)
  - Wheat (0.5 kilograms)
  - Flaked Oats (0.2 kilograms)
  Hops:
  - Chinook (1grams @ Middle)
  - Chinook (20grams @ End)
  - Amarillo (30grams @ End)
  - Simcoe (30grams @ End)
  - Citra (50grams @ Dry Hop)
  - Amarillo (50grams @ Dry Hop)
  - Mosaic (50grams @ Dry Hop)
  - Simcoe (50grams @ Dry Hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 75min
  Tip: Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer.