question: What is a good beer pairing for Chocolate covered espresso beans?
answer: A great choice for Chocolate covered espresso beans is Black Eye Joe (w/ Stone Brewing Co) (Coffe Black IPA.). Here's the recipe:
  A fresh tropical hit from this Black IPA, with undertones of roasted coffee. A well balanced, drinkable yet complex beer.
  ABV: 5.8% | IBU: 40
  Malts:
  - Extra Pale (2.7 kilograms)
  - Caramalt (0.7 kilograms)
  - Munich (0.64 kilograms)
  - Chocolate (0.06 kilograms)
  Hops:
  - Simcoe (25grams @ start)
  - Amarillo (25grams @ start)
  - Coffee (12.5grams @ middle)
  - Amarillo (37.5grams @ end)
  - Simcoe (37.5grams @ end)
  - Coffee (12.5grams @ end)
  - Simcoe (125grams @ dry hop)
  - Amarillo (125grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 75min
  Tip: Be careful to select the right coffee for this brew. For a fresh but fruity coffee hit, try to find lightly roasted Arabica beans.