question: What is a good beer pairing for Beef pho soup?
answer: A great choice for Beef pho soup is India Pale Weizen (w/ Weihenstephan) (BrewDog Versus Weihenstephan.). Here's the recipe:
   BrewDog vs. Weihenstephan India Pale Weizen kicked off a new direction for our collaborations. We took a simple concept (by our standards) and teamed up with the oldest brewery in the world to brew a mash-up beer using the signature styles of both breweries. India Pale Weizen has classic base hefeweizen aromas and flavours of banana, clove and bubblegum, with a distinctive haziness. Layered on top of this is a tapestry of US citrus hop character. India Pale Weizen is a perfect symbiosis of traditional and modern brewing.
  ABV: 6.2% | IBU: 50
  Malts:
  - Extra Pale (3 kilograms)
  - Wheat (2 kilograms)
  - Dark Crystal (0.08 kilograms)
  Hops:
  - Cascade (6grams @ start)
  - Cascade (6grams @ middle)
  - Saaz (12.5grams @ middle)
  - Hersbrucker (12.5grams @ middle)
  Yeast: Wyeast 3638 - Bavarian Wheat™
  Method: Mash: 65°celsius for Nonemin
  Tip: Let the fermentation temperature creep up a couple of degrees higher than normal to create the characteristic banana and bubblegum aromas.