question: What is a good beer pairing for Spicy fish tacos with mango chilli?
answer: A great choice for Spicy fish tacos with mango chilli is Moshi Moshi 15 (American Pale Ale Birthday Beer.). Here's the recipe:
  A riot of C-hops, with layers of grapefruit, lime zest, pine needles, freshly cut grass, pungent resin, layered up on toasty malt with a touch of caramel sweetness.
  ABV: 5.2% | IBU: 45
  Malts:
  - Extra Pale (3 kilograms)
  - Munich (0.13 kilograms)
  - Crystal 150 (0.19 kilograms)
  - Caramalt (0.88 kilograms)
  Hops:
  - Columbus (2.5grams @ start)
  - Columbus (3.5grams @ middle)
  - Centennial (6grams @ middle)
  - Columbus (18.5grams @ end)
  - Centennial (18.5grams @ end)
  - Columbus (100grams @ dry hop)
  - Centennial (100grams @ dry hop)
  - Cascade (100grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 75min
  Tip: Some Munich malt in this beer will lift the biscuity backbone, and provide much needed balance to the heavy hitting US hops.