question: What is a good beer pairing for Baja style fish tacos?
answer: A great choice for Baja style fish tacos is Dead Pony Club (West Coast Kicks. Citrusy. Zesty. Bright.). Here's the recipe:
  Our California style West Coast IPA has light toffee and caramel notes layered on biscuit malt, supporting a huge, fresh citrus aroma, with lemongrass, lime zest, grapefruit peel, alongside some tropical notes, courtesy of some heavy-hitting US hops.
  ABV: 3.8% | IBU: 35
  Malts:
  - Extra Pale (2.79 kilograms)
  - Caramalt (0.63 kilograms)
  - Crystal 150 (0.19 kilograms)
  Hops:
  - Simcoe (5grams @ start)
  - Citra (5grams @ start)
  - Simcoe (5grams @ middle)
  - Citra (5grams @ middle)
  - Simcoe (50grams @ dry hop)
  - Citra (75grams @ dry hop)
  - Mosaic (62.5grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 62°celsius for 75min
  Tip: It may be tempting to throw extra (extra) hops at Dead Pony Club, but try adding a little at a time to consecutive brews rather than cramming in loads extra on your first time.