question: What is a good beer pairing for Steak pasty?
answer: A great choice for Steak pasty is Black Jacques (Red Wine Barrel-Aged Imperial Black Saison.). Here's the recipe:
  A Black Saison, brewed with oats and wheat for a silky mouthfeel, Spicy hops and Carafa Malt for colour, then aged in red wine barrels. On the nose there's cola, chocolate, coffee, mint humbug, warming oak, and spice. The myriad flavours touch on treacle, ripe banana, espresso, brandy, and a clean herbal warmth.
  ABV: 11.1% | IBU: 45
  Malts:
  - Extra Pale (6 kilograms)
  - Caramalt (0.5 kilograms)
  - Wheat (0.5 kilograms)
  - Flaked Malted Oats (0.5 kilograms)
  - Crystal 150 (0.63 kilograms)
  - Carafa Special Malt Type 3 (0.75 kilograms)
  Hops:
  - Bravo (25grams @ start)
  - Bravo (12.5grams @ middle)
  - Mt.Hood (25grams @ middle)
  - Bravo (12.5grams @ end)
  - Mt.Hood (25grams @ end)
  Yeast: Wyeast 3711 - French Saison™
  Method: Mash: 65°celsius for 90min
  Tip: Addition of the grains of paradise help to accentuate the peppery spiciness of the yeast.