question: What is a good beer pairing for Barbecue pulled pork on sourdough bread?
answer: A great choice for Barbecue pulled pork on sourdough bread is The Physics (Laid Back Amber Beer.). Here's the recipe:
  A Laid Back Amber Beer. with 5% ABV. Uses 4 malts and 4 hop varieties. Brewing tip: Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through.