question: What is a good beer pairing for Smoked salmon tostada?
answer: A great choice for Smoked salmon tostada is Rye Hammer (Our Ruthless IPA with A Spicy Twist.). Here's the recipe:
  Rye Hammer is the fourth of our super-charged hyped up hybrids. A bready beery beast. Rye grains and American hops unite in an agricultural superpower. Aroma of roasted malts, rye bread and subtle floral hops. Grapefruit, roasted caramel with malty fruity notes, followed by the bitterest of bitter finishes. Rye Hammer – liquid daily bread.
  ABV: 7.2% | IBU: 250
  Malts:
  - Extra Pale (5 kilograms)
  - Rye (1 kilograms)
  Hops:
  - Centennial (25grams @ start)
  - Columbus Extract (30grams @ start)
  - Centennial (18.75grams @ middle)
  - Columbus (18.75grams @ middle)
  - Centennial (50grams @ end)
  - Columbus (25grams @ end)
  - Amarillo (100grams @ dry hop)
  - Citra (100grams @ dry hop)
  - Simcoe (100grams @ dry hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: The amount of rye shouldn’t cause a stuck mash, but if you find you are having problems the addition of rice hulls to your mash can help.