question: What is a good beer pairing for Chocolate and Strawberry Mousse?
answer: A great choice for Chocolate and Strawberry Mousse is Paradox Rye (Rye Whisky Barrel-Aged Imperial Stout.). Here's the recipe:
  This Rye Whisky Barrel-Aged Imperial Stout. features a complex malt bill including Extra Pale (6.5 kilograms), Caramalt (0.875 kilograms), and Munich (0.5 kilograms). The hopping schedule uses Columbus (60grams @ Start), and Columbus (20grams @ Middle) for balanced bitterness and aroma. The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak.