question: What is a good beer pairing for Mulled cheddar buffalo burger?
answer: A great choice for Mulled cheddar buffalo burger is Hinterland (A Most Beguiling Brew.). Here's the recipe:
  Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming finish redolent of chocolate liqueur or plum brandy.
  ABV: 9% | IBU: 85
  Malts:
  - Pale Ale (6.88 kilograms)
  - Wheat (0.5 kilograms)
  - Flaked Oats (1 kilograms)
  - Dark Crystal (0.5 kilograms)
  - Carafa Special Malt Type 1 (0.75 kilograms)
  - Chocolate (1 kilograms)
  Hops:
  - Bramling Cross (12.5grams @ start)
  - Bramling Cross (12.5grams @ middle)
  - Sorachi Ace (12.5grams @ middle)
  - Sorachi Ace (25grams @ end)
  - Willamette (25grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for Nonemin
  Tip: Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.