question: What is a good beer pairing for Pork fajitas (with the works!)?
answer: A great choice for Pork fajitas (with the works!) is Hazy Jane Rye Barrel Aged (Bourbon Barrel Vermont IPA.). Here's the recipe:
  A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel.
  ABV: 7.2% | IBU: 30
  Malts:
  - Pale Ale (3.96 kilograms)
  - Maris Otter (0.96 kilograms)
  - Wheat (0.6 kilograms)
  - Flaked Oats (0.24 kilograms)
  Hops:
  - Chinook (1grams @ 10)
  - Chinook (20grams @ 0)
  - Amarillo (20grams @ 0)
  - Simcoe (20grams @ 0)
  - Citra (50grams @ Dry Hop)
  - Simcoe (50grams @ Dry Hop)
  - Amarillo (50grams @ Dry Hop)
  - Mosaic (50grams @ Dry Hop)
  - American Oak Wood- chip medium toast, Ageing soaked in Rye Whisky (50grams @ Dry Hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 66°celsius for 25min
  Tip: Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.