question: What is a good beer pairing for Pork burrito with a habanero and mango chilli salsa?
answer: A great choice for Pork burrito with a habanero and mango chilli salsa is Jack Hammer (Ruthless India Pale Ale. Hoppy. Bitter. Hoppy.). Here's the recipe:
  Hopped beyond the point at which IBUs are measurable, only the most hardened palate will get beyond Jack Hammer's intensely resinous pithy bitterness and to the grapefruit, orange zest and dry biscuity malt beyond. You could brew this with less hops, but really, why would you bother?
  ABV: 7.2% | IBU: 250
  Malts:
  - Extra Pale (5.8 kilograms)
  Hops:
  - Centennial (25grams @ start)
  - Columbus Extract (30grams @ start)
  - Centennial (18.75grams @ middle)
  - Columbus (18.75grams @ middle)
  - Centennial (50grams @ end)
  - Columbus (25grams @ end)
  - Amarillo (100grams @ dry hop)
  - Citra (100grams @ dry hop)
  - Simcoe (100grams @ dry hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: Be aware that this is probably the hoppiest beer you will ever make. Make sure you use fresh hops, for a massive fresh grapefruit hit. Have everything else in your store cupboard, and buy your hops last, as close to brew day as possible!