question: What is a good beer pairing for Steak?
answer: A great choice for Steak is Opaque Jake (Vermont IPA.). Here's the recipe:
  Our first single-hop Vermont IPA; all the flavour in this beer comes from a combination of Citra's naturally complex flavour profile, the yeast-produced esters, and the biotransformation of the hop oils by its contact with the yeast.
  ABV: 7.2% | IBU: 20
  Malts:
  - Pale Ale (4.92 kilograms)
  - Flaked Oats (0.6 kilograms)
  - Wheat (0.36 kilograms)
  Hops:
  - Citra (2grams @ 70)
  - Citra (30grams @ 0)
  - Citra (200grams @ Dry Hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 66°celsius for 20min
  Tip: Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast.