question: What is a good beer pairing for Barbecue pulled pork on sourdough bread?
answer: A great choice for Barbecue pulled pork on sourdough bread is The Physics (Laid Back Amber Beer.). Here's the recipe:
  This Laid Back Amber Beer. features a complex malt bill including Extra Pale (4.06 kilograms), Caramalt (0.31 kilograms), and Crystal 120 (0.23 kilograms). The hopping schedule uses Amarillo (25grams @ start), and Amarillo (12.5grams @ middle) for balanced bitterness and aroma. Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through.