question: What is a good beer pairing for Mexican ceviche?
answer: A great choice for Mexican ceviche is This. Is. Lager (21st Century Pilsner. Sharp. Robust. Honest.). Here's the recipe:
  Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off.
  ABV: 4.7% | IBU: 37
  Malts:
  - Pilsner (3.81 kilograms)
  Hops:
  - Columbus (5grams @ start)
  - Hersbrucker (12.5grams @ start)
  - Saaz (12.5grams @ end)
  Yeast: Wyeast 2007 - Pilsen Lager™
  Method: Mash: 65°celsius for 75min
  Tip: The most important thing about making a lager? Fermentation temperature! Do everything you can to control the ambient temperature to 9 - 12°C. In the old days, they used to brew lager over winter, so the colder temperature gave a much preferable fermentation profile. Ferment too hot and you beer will taste like yeasty bread.