question: What is a good beer pairing for Warm goats cheese salad?
answer: A great choice for Warm goats cheese salad is Edge (Dark Full-Bodied Cask Ale). Here's the recipe:
  Low ABV, high flavour, this beer was brewed to show that a beer can have all the flavour without the drunken affects. Also this beer is one of BrewDog's original brews that made a rare appearance in cask. Spicy, malty biscuit and super drinkable.
  ABV: 2.7% | IBU: 36
  Malts:
  - Extra Pale (2.16 kilograms)
  - Wheat (0.63 kilograms)
  - Crystal (0.31 kilograms)
  - Roasted Barley (0.19 kilograms)
  - CaraAroma (0.13 kilograms)
  Hops:
  - Pacific Hallertau (15.5grams @ start)
  - Pacific Hallertau (10.2grams @ start)
  - Motueka (6.1grams @ middle)
  - Pacific Hallertau (12.5grams @ end)
  - Motueka (25grams @ end)
  - Amarillo (12.5grams @ end)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 75min
  Tip: Don’t overcook the mash - 75 minutes only at 65°C to get the right amount of fermentable sugars. Leave it too long and the beer ends up really watery and unpleasant.