question: What is a good beer pairing for Beetroot and blood orange salad?
answer: A great choice for Beetroot and blood orange salad is #Mashtag 2014 (Democratic Imperial Red Ale.). Here's the recipe:
  A slightly psychotic, orange-that- thinks-it’s-a-grapefruit character builds upon and intensifies the hop bitterness, squaring up against the rich sweet malt base. The result is a huge Red Ale with a drinkable quality you’d expect in a beer half this strength.
  ABV: 9% | IBU: 50
  Malts:
  - Extra Pale (7.5 kilograms)
  - Caramalt (0.38 kilograms)
  - Crystal 150 (0.58 kilograms)
  - Chocolate (0.1 kilograms)
  Hops:
  - Motueka (9.5grams @ start)
  - Hallertauer Mittelfrüh (19grams @ start)
  - Amarillo (19grams @ middle)
  - Motueka (19grams @ middle)
  - Amarillo (19grams @ end)
  - Motueka (28.5grams @ end)
  - Amarillo (57.5grams @ dry hop)
  - Centennial (57.5grams @ dry hop)
  - Simcoe (57.5grams @ dry hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: Experiment with different citrus juices to get a wide array of flavours and aromas in the beer.