question: What is a good beer pairing for Carrot and coriander rich cake?
answer: A great choice for Carrot and coriander rich cake is Mr.Miyagi's Wasabi Stout (Spicy Stout Brewed By Aberdeen Bar Staff.). Here's the recipe:
  Invented by and brewed by Dan Bloxham, no matter what anyone else says. A medium bodied, bitter, US style stout, with a wasabi warmth, a subtle earthiness and a hint of soy sauce.
  ABV: 7.5% | IBU: 90
  Malts:
  - Maris Otter Extra Pale (6 kilograms)
  - Chocolate (0.5 kilograms)
  - Flaked Oats (0.5 kilograms)
  - Crystal (0.5 kilograms)
  - Black Malt (0.25 kilograms)
  - Roasted Malt (0.25 kilograms)
  Hops:
  - Chinook (81.25grams @ start)
  - Sorachi Ace (62.5grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for Nonemin
  Tip: During mashing in use only pale malts, add flaked oats during the second half of the mashing process. If you can't get real wasabi, substitute for some horseradish to get the peppery heat in the beer.