question: What is a good beer pairing for Mac and Cheese?
answer: A great choice for Mac and Cheese is Blitz Series (Fruit Infused Berlinerweisse.). Here's the recipe:
  We are bringing back our Blitz Series to 2016. Every Blitz we brew is different, due to the spontaneous souring process, and each version has a great blend of all the different flavours we look for in a Berlinerwiesse.
  ABV: 3.2% | IBU: 8
  Malts:
  - Pale Ale (1.6 kilograms)
  - Wheat (1.6 kilograms)
  Hops:
  - Bramling Cross (10grams @ start)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 49°celsius for 30min → 59°celsius for 20min → 72°celsius for 15min
  Tip: When you have a good lactobacillus culture grown take half of an fv of it and add some fresh wort. This will keep the culture alive as long as you keep it warm, oxygen free and keep releasing the pressure. You can then use this liquid culture on the next brew and reuse it over and over and over and over and over...like sourdough starter!