question: What is a good beer pairing for Coarse pork pate with fresh crusty bread?
answer: A great choice for Coarse pork pate with fresh crusty bread is AB:25 (Bourbon Barrel-Aged Barley Wine.). Here's the recipe:
  A Bourbon Barrel-Aged Barley Wine. with 13.3% ABV. Uses 6 malts and 2 hop varieties. Brewing tip: Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time.