question: What is a good beer pairing for Cured Spanish ham?
answer: A great choice for Cured Spanish ham is Black Jacques (Red Wine Barrel-Aged Imperial Black Saison.). Here's the recipe:
  This Red Wine Barrel-Aged Imperial Black Saison. features a complex malt bill including Extra Pale (6 kilograms), Caramalt (0.5 kilograms), and Wheat (0.5 kilograms). The hopping schedule uses Bravo (25grams @ start), and Bravo (12.5grams @ middle) for balanced bitterness and aroma. Addition of the grains of paradise help to accentuate the peppery spiciness of the yeast.