question: What is a good beer pairing for Dark chocolate ganache macaroons?
answer: A great choice for Dark chocolate ganache macaroons is Truffle and Chocolate Stout - B-Sides (Gastronomic Session Stout.). Here's the recipe:
  Pilot Brew - Truffle & Chocolate Stout. Deep, earthy roast notes make this a gastronome's dream.
  ABV: 5.6% | IBU: 30
  Malts:
  - Extra Pale (5 kilograms)
  - Special W (0.63 kilograms)
  - Roasted Barley (0.31 kilograms)
  - Dark Crystal (0.31 kilograms)
  Hops:
  - Sorachi Ace (15grams @ start)
  - Sorachi Ace (10grams @ middle)
  - Sorachi Ace (10grams @ end)
  - Sorachi Ace (1.5grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 60°celsius for 10min → 65°celsius for 30min → 72°celsius for 10min → 78°celsius for 5min
  Tip: A little truffle goes a long way. Add 5g, leave for a 2 days and add more if needed.