question: What is a good beer pairing for Coriander & Chilli Crab Cakes?
answer: A great choice for Coriander & Chilli Crab Cakes is Small Batch: Tripel (Spiced Belgium Ale.). Here's the recipe:
  Intense spicy and citrusy notes backed up with a bitter edge and a warming but dry malt biscuit backbone. This beer comes into its own after cellaring cool for a few weeks.
  ABV: 13% | IBU: 50
  Malts:
  - Pale Ale (7.4 kilograms)
  - Wheat (1 kilograms)
  Hops:
  - Mandarina Bavaria (20grams @ Start)
  - Mandarina Bavaria (40grams @ Middle)
  - Ginger Powder (10grams @ End)
  - Pink Peppercorns (20grams @ End)
  - Bitter Orange Peel (20grams @ End)
  - Oat Husks (40grams @ End)
  Yeast: Wyeast 1388 - Belgian Strong Ale™
  Method: Mash: 65°celsius for 75min
  Tip: Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too!