question: What is a good beer pairing for Beef in port stew?
answer: A great choice for Beef in port stew is Hello My Name Is Helga (Cherry Double IPA.). Here's the recipe:
  Brewed exclusively for the German market, this Hello My Name brew features a twist of flavour inspired by Germany.
  ABV: 8.2% | IBU: 70
  Malts:
  - Pale Ale (5.52 kilograms)
  - Caramalt (0.12 kilograms)
  Hops:
  - Simcoe (24grams @ 90)
  - Chinook (20grams @ 30)
  - Simcoe (30grams @ 0)
  - Citra (40grams @ Dry Hop)
  - Chinook (40grams @ Dry Hop)
  - Centennial (20grams @ Dry Hop)
  - Simcoe (40grams @ Dry Hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 66°celsius for 65min
  Tip: Morello Cherries are the go to cherry variety for this beer (and Krieks), the sour compliments the residual sweetness of the malt. Works well if you reduce your IBU to the 20 to 30 range too.