question: What is a good beer pairing for Scotch broth with sourdough bread?
answer: A great choice for Scotch broth with sourdough bread is AB:07 (Whisky Cask-Aged Scotch Ale.). Here's the recipe:
  This Whisky Cask-Aged Scotch Ale. features a complex malt bill including Munich (5.63 kilograms), Flaked Oats (1.88 kilograms), and Wheat (1.88 kilograms). The hopping schedule uses Saaz (25grams @ start), and First Gold (31.3grams @ start) for balanced bitterness and aroma. Authentic heather honey adds a beautiful floral top note that is unachievable any other way.