question: What is a good beer pairing for Spiced and blackened cajun chicken?
answer: A great choice for Spiced and blackened cajun chicken is Dog Wired (w/8 Wired) (New Zealand Imperial Pilsner.). Here's the recipe:
  Brewed in collaboration with Soren from New Zealand’s stellar 8-Wired brewery, this is an Imperial Pilsner featuring two of our favourite New Zealand hops: Nelson Sauvin and Motueka. Sitting at a dangerously drinkable 7.1% ABV there’s a touch of Munich malt which gives this beer that little extra caramel biscuit bite to compliment the lip smackingly tropical hops. Expect an all out NZ hoppy riot.
  ABV: 7.1% | IBU: 65
  Malts:
  - Extra Pale (4.7 kilograms)
  - Munich (0.38 kilograms)
  - Acidulated Malt (0.63 kilograms)
  Hops:
  - Nelson Sauvin (20grams @ start)
  - Motueka (20grams @ start)
  - Nelson Sauvin (10grams @ middle)
  - Motueka (10grams @ middle)
  - Nelson Sauvin (20grams @ end)
  - Motueka (20grams @ end)
  - Motueka (100grams @ dry hop)
  - Nelson Sauvin (87.5grams @ dry hop)
  Yeast: Wyeast 2007 - Pilsen Lager™
  Method: Mash: 64°celsius for 90min
  Tip: Hold the mash for longer at 63-64°C to get more fermentability from the wort.