question: What is a good beer pairing for Grilled goat’s cheese?
answer: A great choice for Grilled goat’s cheese is Hello My Name Is Agnetha (Lingonberry Double IPA.). Here's the recipe:
  This Lingonberry Double IPA. features a complex malt bill including Pale Ale (5.52 kilograms), and Caramalt (0.12 kilograms). The hopping schedule uses Simcoe (24grams @ 90), and Chinook (20grams @ 30) for balanced bitterness and aroma. Add the lingonberry juice either to the end of the boil or to the fermenter, depending on whether the juice has been pasteurised.