question: What is a good beer pairing for Mild cheddar?
answer: A great choice for Mild cheddar is Hop Rocker (Hoppy Aggressive Lager). Here's the recipe:
  The first of our foray into lager beer, Hop Rocker is a high impact, hoppy behemoth made with 100% malt. Since 2007 we have been obsessive about quality, using only the best ingredients to ensure the flavour and craftsmanship of the beer in your glass. Hop Rocker is testament to that. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and German hops merges new world tropical juiciness with old world peppery spice.
  ABV: 5.5% | IBU: 40
  Malts:
  - Maris Otter Extra Pale (3.78 kilograms)
  - Caramalt (0.31 kilograms)
  - Munich (0.31 kilograms)
  Hops:
  - Cascade (12.5grams @ start)
  - Saaz (12.5grams @ start)
  - Cascade (25grams @ end)
  - Motueka (12.5grams @ end)
  - Chinook (25grams @ end)
  Yeast: Saflager S189
  Method: Mash: 65°celsius for 75min
  Tip: After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.