question: What is a good beer pairing for Baked curry chickpea snacks?
answer: A great choice for Baked curry chickpea snacks is Brixton Porter (Paradigm-Changing Porter.). Here's the recipe:
  This Paradigm-Changing Porter. features a complex malt bill including Extra Pale (3.8 kilograms), Dark Crystal (0.19 kilograms), and Roasted Barley (0.31 kilograms). The hopping schedule uses Bravo (12.5grams @ start), and Bramling Cross (12.5grams @ middle) for balanced bitterness and aroma. After the primary fermentation has finished, leave the beer in contact with the yeast for around 48 hours. Any longer and there is a risk that it will start to impart yeasty, bready flavours to the beer.