question: What is a good beer pairing for Thai red curry?
answer: A great choice for Thai red curry is Native Son (West Coast IPA.). Here's the recipe:
  A big, dank, double IPA, sitting in the 8-9% ABV bracket, in our Amplified range - filling a gap that has been sitting empty since Hardcore IPA departed. A new beer developed by our Head of Production Jason Pond; the first brew he came up with since joining became an instant hit.
  ABV: 8.5% | IBU: 70
  Malts:
  - Pale Ale (5.28 kilograms)
  - Dextrose (0.48 kilograms)
  - Medium Crystal (0.12 kilograms)
  Hops:
  - Simcoe (16grams @ 90)
  - Columbus (12grams @ 90)
  - Chinook (20grams @ 30)
  - Centennial (20grams @ 0)
  - Simcoe (20grams @ 0)
  - Citra (60grams @ Dry Hop)
  - Mosaic (60grams @ Dry Hop)
  - Centennial (40grams @ Dry Hop)
  - Simcoe (40grams @ Dry Hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 66°celsius for 60min
  Tip: This beer is very hop centric. Use the youngest hops that are available and store them in a freezer. This will help slow the degradation of desirable hop compounds.