question: What is a good beer pairing for Dark fruit crumble?
answer: A great choice for Dark fruit crumble is Barley Wine - Russian Doll (Double India Pale Ale.). Here's the recipe:
  Russian Doll was an experimental set of brews showcasing the effects of varying the amount and ratio of malts in the grist. The barley wine had rich, chewy dark fruit aromas balanced with a spike of zesty hops. Toffee, apricot jam and grapefruit pith, crammed into the head of our little Russian Doll family.
  ABV: 10% | IBU: 80
  Malts:
  - Extra Pale (9.5 kilograms)
  - Caramalt (1 kilograms)
  - Dark Crystal (0.75 kilograms)
  Hops:
  - Centennial (75grams @ start)
  - Centennial (25grams @ middle)
  - Simcoe (25grams @ middle)
  - Simcoe (25grams @ end)
  - Citra (25grams @ end)
  - Simcoe (200grams @ dry hop)
  - Citra (150grams @ dry hop)
  - Centennial (200grams @ dry hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 90min
  Tip: Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish.