question: What is a good beer pairing for Chocolate fondue with fruit?
answer: A great choice for Chocolate fondue with fruit is Waimea - IPA Is Dead (Single Hop India Pale Ale.). Here's the recipe:
  Waimea has a new world flavour, infusing unique fresh crushed citrus aroma and flavour notes into this IPA - think intense fresh tangelo, citrus fruit and pine needle characteristics. There is a huge depth of flavour with astringent gooseberry balanced against the robust malt base.
  ABV: 6.7% | IBU: 70
  Malts:
  - Extra Pale (5 kilograms)
  - Caramalt (0.31 kilograms)
  - Dark Crystal (0.06 kilograms)
  - Munich (0.31 kilograms)
  Hops:
  - Waimea (2.5grams @ start)
  - Waimea (20grams @ middle)
  - Waimea (37.5grams @ end)
  - Waimea (125grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 75min
  Tip: Use the freshest hops for the most impact.