question: What is a good beer pairing for Beef satay skewers?
answer: A great choice for Beef satay skewers is Lost Dog (w/Lost Abbey) (Rum-Aged Imperial Porter - Lost Abbey Collab.). Here's the recipe:
  Our first beer aged in rum casks, Lost Dog saw us brew a collaboration imperial porter with our friends at Lost Abbey. The base beer was packed with toffee, chocolate and roasty notes, balanced with a subtle spicy hop character. The rum casks add a warming, spiced vanilla edge.
  ABV: 10% | IBU: 35
  Malts:
  - Extra Pale (4.69 kilograms)
  - Pale Chocolate (0.23 kilograms)
  - Chocolate (0.7 kilograms)
  - Dark Crystal (0.35 kilograms)
  - Flaked Oats (0.47 kilograms)
  - Caramalt (0.35 kilograms)
  Hops:
  - First Gold (35grams @ start)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: Ageing in barrels brings the ABV up. Recreate rum cask ageing by soaking oak chips in rum then adding to the maturing beer.