question: What is a good beer pairing for Raisin rum cake?
answer: A great choice for Raisin rum cake is Edge (Dark Full-Bodied Cask Ale). Here's the recipe:
  This Dark Full-Bodied Cask Ale features a complex malt bill including Extra Pale (2.16 kilograms), Wheat (0.63 kilograms), and Crystal (0.31 kilograms). The hopping schedule uses Pacific Hallertau (15.5grams @ start), and Pacific Hallertau (10.2grams @ start) for balanced bitterness and aroma. Don’t overcook the mash - 75 minutes only at 65°C to get the right amount of fermentable sugars. Leave it too long and the beer ends up really watery and unpleasant.