question: What is a good beer pairing for Roast venison with a chocolate sauce?
answer: A great choice for Roast venison with a chocolate sauce is Very Big Moose (Chocolate Imperial Stout.). Here's the recipe:
  This Chocolate Imperial Stout. features a complex malt bill including Pale Ale (7.38 kilograms), Weyermann Special III (1.2 kilograms), and Flaked Oats (0.462 kilograms). The hopping schedule uses Chinook (15grams @ 70), and Cocoa Nibs (115grams @ Dry Hop) for balanced bitterness and aroma. Its probably best to parti-gyle this beer as this will have a run off time of 6 hours+!!! Set up the mash and see what is collected overnight, then add more hot water to do your second mash and make a low (3%) beer from your residual extract.