question: What is a good beer pairing for Sticky spicy barbecue ribs?
answer: A great choice for Sticky spicy barbecue ribs is Interstellar (2013 Prototype Red Rye IPA.). Here's the recipe:
  Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo.
  ABV: 6.5% | IBU: 55
  Malts:
  - Extra Pale (3.81 kilograms)
  - Rye (0.5 kilograms)
  - Crystal 150 (0.56 kilograms)
  - Dark Crystal (0.19 kilograms)
  - Acidulated Malt (0.13 kilograms)
  Hops:
  - Magnum (25grams @ start)
  - Willamette (12.5grams @ middle)
  - Amarillo (12.5grams @ middle)
  - Willamette (25grams @ end)
  - Amarillo (25grams @ end)
  - Amarillo (125grams @ dry hop)
  - Willamette (125grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 75min
  Tip: Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.