question: What is a good beer pairing for Cheesecake with raspberry (or peach/passion fruit) sauce?
answer: A great choice for Cheesecake with raspberry (or peach/passion fruit) sauce is Blitz Berliner Weisse (Berliner Fruit Beer.). Here's the recipe:
  Our sour recipe for all fruit Blitz beers uses a process called kettle souring. In this we steep a bag of malt in the wort to allow the bacteria to grow in it.
  ABV: 3% | IBU: 8
  Malts:
  - Extra Pale (1.88 kilograms)
  - Wheat (1.88 kilograms)
  Hops:
  - Magnum (8.5grams @ start)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 60min
  Tip: Making sour beers is an art, and is mostly related to trial and error with your process. Experiment with different temperatures for steeping the grain. 40 - 50°C willallow the lacto to grow and produce a clean profile.