question: What is a good beer pairing for Pan seared scallops with a chilli sauce?
answer: A great choice for Pan seared scallops with a chilli sauce is Hardcore IPA (Explicit Imperial Ale. Citrusy. Resinous. Intense.). Here's the recipe:
  Pounding a triple payload of the biggest North American hops humanity has devised, braced by a backbone of caramel malt, this beer is deep, astringent and resinous, pushing to the extremes of lupulin thresholds. There’s nothing inscrutable going on; no mystery in the backstory. It doesn’t seek to be understood. A beer incapable of empathy; only hop overload.
  ABV: 9.2% | IBU: 125
  Malts:
  - Extra Pale (7.4 kilograms)
  - Caramalt (0.38 kilograms)
  - Crystal 150 (0.29 kilograms)
  Hops:
  - Columbus Extract (30.8grams @ start)
  - Columbus (19.2grams @ start)
  - Columbus (19.2grams @ middle)
  - Centennial (19.2grams @ middle)
  - Simcoe (19.2grams @ middle)
  - Columbus (19.2grams @ end)
  - Centennial (19.2grams @ end)
  - Simcoe (19.2grams @ end)
  - Centennial (115.4grams @ dry hop)
  - Columbus (96.2grams @ dry hop)
  - Simcoe (96.2grams @ dry hop)
  - Amarillo (76.9grams @ dry hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: There are so much hops in this beer it may break your gear! Watch out for the end of casting (or knockout for our American brethern), you don’t want to pull too much trub into the fermenter.