question: What is a good beer pairing for Venison stroganoff?
answer: A great choice for Venison stroganoff is San Diego Scotch Ale (w/Ballast Point) (Imperial Scotch Ale With Rum & Raisin.). Here's the recipe:
  Whisky cask aged with raisins soaked in rum. Warm, chocolatey and boozy with refreshing resinous bitterness and a lingering toasty biscuit background from the malt. Toasted oak comes courtesy of the barrels and spicy, sweet, dark fruit flavours from the rum soaked raisins.
  ABV: 9% | IBU: 70
  Malts:
  - Pale Ale - Tipple (8.32 kilograms)
  - Munich (1.79 kilograms)
  - Crystal (1.19 kilograms)
  - Dark Crystal (0.59 kilograms)
  - Carafa Special Malt Type 1 (0.12 kilograms)
  Hops:
  - First Gold (125grams @ start)
  - Challenger (62.5grams @ end)
  - Amarillo (125grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 50min
  Tip: Soak oak chips in rum, then steep in the beer for the rum cash finish.