question: What is a good beer pairing for Grilled salmon?
answer: A great choice for Grilled salmon is Berliner Weisse With Raspberries And Rhubarb - B-Sides (Fruity Berliner Weisse.). Here's the recipe:
  Tart, dry and acidic with a punch of summer berry as rhubarb crumble.
  ABV: 3.6% | IBU: 8
  Malts:
  - Propino Pale Malt (1.63 kilograms)
  - Wheat Malt (1.63 kilograms)
  - Propino Pale Malt for kettle souring (0.03 kilograms)
  - Acidulated Malt for kettle souring (0.03 kilograms)
  Hops:
  - Bramling Cross (10grams @ middle)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 60°celsius for 10min → 65°celsius for 30min → 72°celsius for 10min → 78°celsius for 5min
  Tip: Fruits added at the end of the boil for 10 mins and additional added in maturation. Boil for no more than 15 mins.