question: What is a good beer pairing for Baked curry chickpea snacks?
answer: A great choice for Baked curry chickpea snacks is Brixton Porter (Paradigm-Changing Porter.). Here's the recipe:
  Brixton Porter delivers bold chocolate and coffee flavours with light smokiness and hints of autumn fruit all but built on a low ABV, lighter bodied backbone. Complex and intriguing, with spicy bitterness, but very sessionable.
  ABV: 5% | IBU: 50
  Malts:
  - Extra Pale (3.8 kilograms)
  - Dark Crystal (0.19 kilograms)
  - Roasted Barley (0.31 kilograms)
  - Black Malt (0.13 kilograms)
  - Amber (0.31 kilograms)
  - Flaked Oats (0.25 kilograms)
  Hops:
  - Bravo (12.5grams @ start)
  - Bramling Cross (12.5grams @ middle)
  - Challenger (12.5grams @ middle)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 75min
  Tip: After the primary fermentation has finished, leave the beer in contact with the yeast for around 48 hours. Any longer and there is a risk that it will start to impart yeasty, bready flavours to the beer.