question: What is a good beer pairing for Popcorn caramel and chocolate cake?
answer: A great choice for Popcorn caramel and chocolate cake is AB:15 (Salted Caramel Popcorn Strong Ale.). Here's the recipe:
  A salted caramel popcorn Imperial Ale. Bourbon and Rum barrel aged, this 12.8% ale has complex and twisting flavours. Bitter caramel, wood, smoke, spice, treacle and vanilla are all present and intertwine against a smooth and lightly chewy mouthfeel. The salted caramel popcorn lends subtle hints of a smoky brininess.
  ABV: 12.8% | IBU: 50
  Malts:
  - Maris Otter Extra Pale (6.5625 kilograms)
  - Caramalt (0.3125 kilograms)
  - Munich (1.25 kilograms)
  - Crystal 150 (0.3125 kilograms)
  - Popcorn (0.00625 kilograms)
  Hops:
  - Sorachi Ace (62.5grams @ start)
  - Willamette (25grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 68°celsius for 75min
  Tip: By soaking some oak chips in bourbon, then steeping in the beer you not only get an authentic Bourbon taste - the beer will also gain ABV! Add salt to taste, too much will totally ruin the balance of the beer.