question: What is a good beer pairing for Blackened cajun beef?
answer: A great choice for Blackened cajun beef is Bourbon Baby (Barrel-Aged Scotch Ale.). Here's the recipe:
  Santa Paws Scotch ale aged in bourbon barrels - light, dry and toasty, with vanilla, hints of chocolate and ginger biscuit, and a faint spicy hoppiness.
  ABV: 5.8% | IBU: 35
  Malts:
  - Extra Pale (1.75 kilograms)
  - Munich (0.44 kilograms)
  - Dark Crystal (0.5 kilograms)
  - Wheat (0.56 kilograms)
  - Flaked Oats (0.56 kilograms)
  - Carafa Special Malt Type 3 (0.13 kilograms)
  - Amber (0.25 kilograms)
  - Weyermann Beech Smoked (0.06 kilograms)
  Hops:
  - First Gold (18.5grams @ start)
  - Willamette (12.5grams @ middle)
  - Hallertauer Mittelfrüh (6grams @ middle)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 90min
  Tip: Use bourbon-soaked oak chips in secondary to achieve barrel character.