question: What is a good beer pairing for Spicy Asian-style noodles?
answer: A great choice for Spicy Asian-style noodles is Dana - IPA Is Dead (Single Hop India Pale Ale.). Here's the recipe:
  Hailing from Slovenia, Dana was originally cross bred from the German Hallertau Magnum and native Slovenian varieties. Like any good faux noble hop should, it infuses a rustic, musty spiciness into a toasty beast of a malt base.
  ABV: 6.7% | IBU: 70
  Malts:
  - Extra Pale (5 kilograms)
  - Caramalt (0.31 kilograms)
  - Dark Crystal (0.06 kilograms)
  - Munich (0.31 kilograms)
  Hops:
  - Dana (2.5grams @ start)
  - Dana (25grams @ middle)
  - Dana (37.5grams @ end)
  - Dana (125grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 75min
  Tip: Noble hops (and their offspring) have a fundamentally different profile to many other hops, down to their different oil fractions. Chill your hops to retain all of the spicy, delicate volatile hop oils!