question: What is a good beer pairing for Crab linguine?
answer: A great choice for Crab linguine is Sub Hop (Hopped-Up Imperial Pilsner.). Here's the recipe:
  Brewed for the opening of our first bar in Italy, BrewDog Firenze. A mega-hoppy Imperial Pilsner, with toasty malt complexity and tropical New World hops.
  ABV: 8% | IBU: 35
  Malts:
  - Extra Pale (6.25 kilograms)
  - Munich (0.25 kilograms)
  - Dextrose (0.38 kilograms)
  Hops:
  - Saaz (12.5grams @ start)
  - Hallertauer Mittelfrüh (12.5grams @ middle)
  - Pacifica (12.5grams @ end)
  - Pacific Jade (25grams @ end)
  - Pacifica (25grams @ end)
  - Pacific Jade (75grams @ dry hop)
  - Pacifica (37.5grams @ dry hop)
  Yeast: Wyeast 2007 - Pilsen Lager™
  Method: Mash: 65°celsius for Nonemin
  Tip: Sit this beer aside for a month to allow it to mellow.