question: What is a good beer pairing for Lamb cutlets with cucumber raita?
answer: A great choice for Lamb cutlets with cucumber raita is Rhubarb Saison - B-Sides (Spiced Rhubarb Saison.). Here's the recipe:
  Spiced peppercorn and rhubarb Saison.
  ABV: 6.4% | IBU: 25
  Malts:
  - Extra Pale (3.75 kilograms)
  - Wheat Malt (0.42 kilograms)
  Hops:
  - Magnum (10grams @ start)
  - Amarillo (12.5grams @ middle)
  - Simcoe (12.5grams @ middle)
  - Amarillo (12.5grams @ end)
  - Simcoe (12.5grams @ end)
  Yeast: Wyeast 3711 - French Saison™
  Method: Mash: 60°celsius for 10min → 65°celsius for 30min → 72°celsius for 10min → 78°celsius for 5min
  Tip: Be prepared to give your Saison yeast plenty of time to do its thing. It’s not unheard of for Saison fermentation taking 6-8 weeks.