question: What is a good beer pairing for Dark chocolate chip cookies?
answer: A great choice for Dark chocolate chip cookies is Amarillo - IPA Is Dead (Single Hop India Pale Ale.). Here's the recipe:
  Citrus fruit. Lots of citrus fruit. Think blood orange, orange zest and grapefruit, tangerine and lemon; the fruit is balanced by floral notes in the most classic of new wave IPA hops. Amarillo adds a zesty, pithy character that sits beautifully alongside hints of toffee and honeycomb.
  ABV: 7.2% | IBU: 70
  Malts:
  - Extra Pale (4.88 kilograms)
  - Caramalt (0.31 kilograms)
  - Dark Crystal (0.06 kilograms)
  Hops:
  - Amarillo (20grams @ start)
  - Amarillo (25grams @ middle)
  - Amarillo (37.5grams @ end)
  - Amarillo (250grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for Nonemin
  Tip: Use the freshest hops for the most impact. It seems obvious but in a single hop beer, you want the hops to be at their best.