question: What is a good beer pairing for Firehouse chili con carne?
answer: A great choice for Firehouse chili con carne is Chili Hammer (Our Ruthless IPA With A Fiery Twist.). Here's the recipe:
  Chili Hammer is the third of our super-charged hyped up hybrids. A smooth tongued spicy assassin. Chili and American hops unite for a flavour bigger than Texas. Citrus peel, mango, with a hint of spice on the nose. Delivers big grapefruit and mango with a smooth chili kick, followed by the bitterest of bitter finishes. Chili Hammer – turn up the gas.
  ABV: 7.2% | IBU: 250
  Malts:
  - Extra Pale (5.8 kilograms)
  Hops:
  - Centennial (25grams @ start)
  - Columbus Extract (30grams @ start)
  - Centennial (18.75grams @ middle)
  - Columbus (18.75grams @ middle)
  - Centennial (50grams @ end)
  - Columbus (25grams @ end)
  - Amarillo (100grams @ dry hop)
  - Citra (100grams @ dry hop)
  - Simcoe (100grams @ dry hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: There are a multitude of chilies you can experiment with. Try the difference between Arbol and Habaneros.