question: What is a good beer pairing for Lemon grilled halibut?
answer: A great choice for Lemon grilled halibut is Vagabond Pale ALe - Prototype Challenge (Gluten Free Beer. Toffee. Piney. Fruitcake.). Here's the recipe:
  A foundation of caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves from those twin titans of the US – Centennial and Amarillo. And it also happens to be gluten free.
  ABV: 4.5% | IBU: 55
  Malts:
  - Pale Ale (3.38 kilograms)
  - Caramalt (0.5 kilograms)
  - Crystal 150 (0.19 kilograms)
  Hops:
  - Centennial (2.5grams @ start)
  - Amarillo (2.5grams @ start)
  - Centennial (10grams @ start)
  - Amarillo (10grams @ start)
  - Amarillo (12.5grams @ end)
  - Centennial (100grams @ dry hop)
  - Amarillo (87.5grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 75min
  Tip: Add .75g (0.026oz) of Brewers Clarex to your fermentation vessel during casting.