question: What is a good beer pairing for Mole Mexican chilli beef?
answer: A great choice for Mole Mexican chilli beef is Declassified Demi-God (Barrel-Aged Imperial Milk Stout.). Here's the recipe:
  An exclusive barrel-aged blend, brought together to reward investors on Equity for Punks USA; two imperial stouts aged in grain whisky barrels for over a year.
  ABV: 14.1% | IBU: 70
  Malts:
  - Extra Pale (7.44 kilograms)
  - Flaked Oats (1.44 kilograms)
  - Chocolate (0.72 kilograms)
  - Roasted Barley (0.72 kilograms)
  - Caramalt (0.48 kilograms)
  - Smoked Malt (0.48 kilograms)
  - Dark Crystal (0.48 kilograms)
  Hops:
  - Nelson Sauvin (40grams @ 60)
  - Columbus (40grams @ 60)
  - Sorachi Ace (20grams @ 10)
  - Centennial (20grams @ 10)
  - Nelson Sauvin (20grams @ 10)
  - Sorachi Ace (20grams @ Flame Out)
  - Centennial (20grams @ Flame Out)
  - Nelson Sauvin (20grams @ Flame Out)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 90min
  Tip: The lactose kettle addition is unfermentable by yeast. Target a pre-boil OG of between 90 and 100, then use the lactose to increase it to the target OG.