question: What is a good beer pairing for Smoked mackerel & radish salad?
answer: A great choice for Smoked mackerel & radish salad is Paradox Islay 2.0 (Islay Cask-Aged Imperial Stout.). Here's the recipe:
  Intense peaty smoke layers on decadent roast coffee and chocolate in our Islay barrels aged paradox stout. One of the smokiest beers we have ever produced.
  ABV: 13% | IBU: 100
  Malts:
  - Pale Ale (2.6 kilograms)
  - Caramalt (0.35 kilograms)
  - Munich (0.2 kilograms)
  - Flaked Oats (0.8 kilograms)
  - Dark Crystal (0.35 kilograms)
  - Carafa Special Malt Type 1 (0.1 kilograms)
  - Carafa Special Malt Type 2 (0.2 kilograms)
  Hops:
  - Columbus (60grams @ start)
  - Columbus (20grams @ middle)
  - Saaz (20grams @ end)
  - First Gold (20grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: Get a whisky barrel to add the extra depth to your beer. Alternatively use oak chips or Whisky soaked wood.