question: What is a good beer pairing for Crusty bread?
answer: A great choice for Crusty bread is Jet Trash (West Coast IPA.). Here's the recipe:
  This West Coast IPA. features a complex malt bill including Pale Ale (4.56 kilograms), Munich (0.36 kilograms), and Dextrin Malt (0.24 kilograms). The hopping schedule uses Simcoe (32grams @ 65), and Cascade (20grams @ 10) for balanced bitterness and aroma. Split this batch and try fermenting the other half with WLP008 East Coast Ale, dry hop whilst primary fermentation is going and have an East Coast IPA to compare with.