question: What is a good beer pairing for Raspberry coffee cheesecake?
answer: A great choice for Raspberry coffee cheesecake is AB:16 (Coffee-Infused Belgian Quad.). Here's the recipe:
  This Coffee-Infused Belgian Quad. features a complex malt bill including Extra Pale (7.75 kilograms), Wheat (0.5 kilograms), and Munich (0.5 kilograms). The hopping schedule uses Waimea (15grams @ start), and Saaz (12.5grams @ middle) for balanced bitterness and aroma. For the traditional cellering, age this beer in vessel or bottle for 2 - 3 months at cellar temperature.