question: What is a good beer pairing for Lemon poppyseed donuts?
answer: A great choice for Lemon poppyseed donuts is Whisky Sour - B-Sides (Pilot Brew - Deconstructed Whisky Sour.). Here's the recipe:
  Deconstructed whisky sour, reconstructed as a beer.
  ABV: 7% | IBU: 20
  Malts:
  - Extra Pale (6.88 kilograms)
  - Acidulated Malt (1.88 kilograms)
  - Wheat Malt (1.25 kilograms)
  - Rye (0.25 kilograms)
  - Special W (0.05 kilograms)
  Hops:
  - Amarillo (8.5grams @ start)
  - Citra (8.5grams @ start)
  - Simcoe (8.5grams @ start)
  - Amarillo (5grams @ end)
  - Citra (5grams @ end)
  - Simcoe (5grams @ end)
  - Amarillo (1.5grams @ dry hop)
  - Citra (1.5grams @ dry hop)
  - Simcoe (1.5grams @ dry hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 60°celsius for 10min → 65°celsius for 30min → 72°celsius for 10min → 78°celsius for 5min
  Tip: Lemon poppyseed donuts.