question: What is a good beer pairing for Apple gingerbread pancakes?
answer: A great choice for Apple gingerbread pancakes is Spiced Cherry Sour - B-Sides (Alternative Festive.). Here's the recipe:
  Think bakewell tart with Christmas spices.
  ABV: 6.5% | IBU: 20
  Malts:
  - Extra Pale (3.75 kilograms)
  - Wheat Malt (0.63 kilograms)
  - Rye (1.25 kilograms)
  - Acidulated Malt (0.63 kilograms)
  - Dark Crystal (0.63 kilograms)
  - Special W (0.63 kilograms)
  - Munich (0.63 kilograms)
  Hops:
  - Citra (3.5grams @ start)
  - Sorachi Ace (1.5grams @ start)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 60°celsius for 10min → 65°celsius for 30min → 72°celsius for 10min → 78°celsius for 5min
  Tip: In the boil: cinnamon, star anise, clove, guinea pepper. After fermentation add: raspberry puree, cherry concentrate, bitter almond extract, American oak chips and Tahitian vanilla beans.