question: What is a good beer pairing for Spicy carne asada with a pico de gallo sauce?
answer: A great choice for Spicy carne asada with a pico de gallo sauce is Punk IPA 2010 - Current (Post Modern Classic. Spiky. Tropical. Hoppy.). Here's the recipe:
  A Post Modern Classic. Spiky. Tropical. Hoppy. with 5.6% ABV. Uses 2 malts and 14 hop varieties. Brewing tip: To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile.