question: What is a good beer pairing for Sticky barbecue spare ribs?
answer: A great choice for Sticky barbecue spare ribs is Peach Therapy (Tart Belgian Tripple.). Here's the recipe:
  9% abv sour tripel, infused with peach and apricot in collaboration with some of our favourite beer writers Adrian Tierney-Jones, Matt Curtis and Jonny and Brad from The Craft Beer Channel.
  ABV: 9% | IBU: 30
  Malts:
  - Extra Pale (14.5 kilograms)
  Hops:
  - Mandarina Bavaria (7.5grams @ start)
  - Strisselspalt (7.5grams @ start)
  - Mandarina Bavaria (25grams @ end)
  - Strisselspalt (25grams @ end)
  Yeast: Wyeast 3522 - Belgian Ardennes™
  Method: Mash: 60°celsius for 10min → 65°celsius for 30min → 72°celsius for 10min → 78°celsius for 5min
  Tip: 20% of the original volume of wort was brewed again, kettle soured and added during fermentation to give a tart finish to the beer.