question: What is a good beer pairing for Sweet and sour pork?
answer: A great choice for Sweet and sour pork is Fools Gold Dortmunder Lager (Lager.). Here's the recipe:
  A new 5.6% Dortmunder Lager, that featues in Fanzine, our new subscription model.
  ABV: 5.6% | IBU: 32
  Malts:
  - Pilsner (3.36 kilograms)
  - Pale Ale (1.2 kilograms)
  Hops:
  - Magnum (10grams @ 70)
  - Sterling (20grams @ 10)
  - Sterling (20grams @ 0)
  Yeast: Saflager W-34/70
  Method: Mash: 65°celsius for 45min
  Tip: Make sure you burtonise your water as Dortmund's water contains a fairly high amount of sulphates. Carbonate this to approximately 2.6 volumes