question: What is a good beer pairing for Yuzu cheesecake?
answer: A great choice for Yuzu cheesecake is Berliner Weisse With Yuzu - B-Sides (Japanese Citrus Berliner Weisse.). Here's the recipe:
  Japanese citrus fruit intensifies the sour nature of this German classic.
  ABV: 4.2% | IBU: 8
  Malts:
  - Propino Pale Malt (1.63 kilograms)
  - Wheat Malt (1.63 kilograms)
  - Propino Pale Malt for kettle souring (0.03 kilograms)
  - Acidulated Malt for kettle souring (0.03 kilograms)
  Hops:
  - Bramling Cross (10grams @ middle)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 60°celsius for 10min → 65°celsius for 30min → 72°celsius for 10min → 78°celsius for 5min
  Tip: Clean everything twice. All you want is the clean sourness of lactobacillus.