question: What is a good beer pairing for Rich dark chocolate volcano cake?
answer: A great choice for Rich dark chocolate volcano cake is #Mashtag 2015 (US Hopped Black Barley Wine.). Here's the recipe:
  Democratically voted on by you and the BrewDog beer community. A wonderfully burnt toast malt backbone, loaded with American Hops for floral, citrus flavours and warm boozy vanilla and toasted oak.
  ABV: 10% | IBU: 85
  Malts:
  - Pale Ale (6.35 kilograms)
  - Munich (0.77 kilograms)
  - Caramalt (0.96 kilograms)
  - Special W (0.29 kilograms)
  - Carafa Special Malt Type 1 (0.38 kilograms)
  - Carafa Special Malt Type 3 (0.19 kilograms)
  Hops:
  - Nugget (19grams @ start)
  - Columbus (38.5grams @ start)
  - Centennial (19grams @ middle)
  - Simcoe (19grams @ middle)
  - Centennial (19grams @ end)
  - Simcoe (19grams @ end)
  - Willamette (19grams @ end)
  - Centennial (38.5grams @ dry hop)
  - Simcoe (38.5grams @ dry hop)
  - Willamette (38.5grams @ dry hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: Steep the oak chips and vanilla in separate bags in the cold conditioning phase. Taste every 2 - 3 days and as soon as profile is desirable they can be removed easily.