question: What is a good beer pairing for Cajun ribs?
answer: A great choice for Cajun ribs is #Mashtag 2016 (Sour cherry triple IPA.). Here's the recipe:
  We gave our customers the keys to the brewery and let them choose every aspect of this beer. Sour cherry combines with fruity hop character against a biscuit malt backbone with a hint of alcohol warmth, and an oaky undercurrent.
  ABV: 10.5% | IBU: 100
  Malts:
  - Pale Ale (6.3 kilograms)
  - Dextrose (1.0 kilograms)
  Hops:
  - Columbus (10grams @ Start)
  - Simcoe (25grams @ End)
  - Mosaic (25grams @ End)
  - Citra (25grams @ End)
  - Amarillo (25grams @ End)
  - Simcoe (50grams @ Dry Hop)
  - Mosaic (50grams @ Dry Hop)
  - Citra (50grams @ Dry Hop)
  - Amarillo (50grams @ Dry Hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: Rope in as many friends as you can to make it a truly democratic brew.