question: What is a good beer pairing for Cheesecake?
answer: A great choice for Cheesecake is Ella - IPA Is Dead (Single Hop India Pale Ale.). Here's the recipe:
  2015 IPA is Dead Series. Supremely floral, this hugely under-rated hop is related to Galaxy and was first cultivated in the Australian state of Victoria. Initially given the same name as a certain Eurolager, their lawyers got involved and the St- prefix was dropped. Ella displays subtle notes of spice, but is fundamentally a truly floral bouquet, redolent of the Southern Hemisphere.
  ABV: 7.2% | IBU: 100
  Malts:
  - Extra Pale (6.39 kilograms)
  Hops:
  - Ella (2.5grams @ start)
  - Ella (41.5grams @ middle)
  - Ella (41.5grams @ end)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 75min
  Tip: These beers need to hit FG to really pop. If you're fermentation is struggling, whip up a starter and re-pitch to get some viable yeast in there to finish the job