question: What is a good beer pairing for Honey glazed ham with pineapple?
answer: A great choice for Honey glazed ham with pineapple is Hello My Name Is Beastie (Double IPA Brewed with Brambles.). Here's the recipe:
  A Scottish take on Hello My Name is Ingrid with added brambles. Caramel malt provides sweetness to balance the tart berry character, which loses sweetness during fermentation.
  ABV: 8.2% | IBU: 42
  Malts:
  - Maris Otter Extra Pale (6.86 kilograms)
  - Caramalt (0.93 kilograms)
  Hops:
  - Columbus (25grams @ start)
  - Centennial (25grams @ start)
  - Columbus (12.5grams @ end)
  - Centennial (12.5grams @ end)
  - Nelson Sauvin (25grams @ end)
  - Bramling Cross/ First Gold (37.5grams @ end)
  - Columbus (71.43grams @ dry hop)
  - Centennial (71.43grams @ dry hop)
  - Nelson Sauvin (71.43grams @ dry hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 64°celsius for 90min
  Tip: For easy addition, freeze the berries and then allow to defrost. The process will turn the berries to mush.