question: What is a good beer pairing for Kippers and poached eggs?
answer: A great choice for Kippers and poached eggs is AB:18 (Imperial Brown Ale Aged In Rum Casks.). Here's the recipe:
  This Imperial Brown Ale Aged In Rum Casks. features a complex malt bill including Extra Pale - Spring Blend (8.75 kilograms), Caramalt (0.93 kilograms), and Dark Crystal (0.44 kilograms). The hopping schedule uses Galena (37.5grams @ start), and Willamette (50grams @ end) for balanced bitterness and aroma. Blend aged beer with a fresh brewed black ale in a 70-30 ratio to add bursts of blackcurrant and citrus.