question: What is a good beer pairing for Beef Wellington with a red wine jus?
answer: A great choice for Beef Wellington with a red wine jus is AB:12 (Imperial Black Belgian Ale.). Here's the recipe:
  An Imperial Black Belgian Ale aged in old Invergordon Scotch whisky barrels with mountains of raspberries, tayberries and blackberries in each cask. Decadent but light and dry, this beer would make a fantastic base for ageing on pretty much any dark fruit - we used raspberries, tayberries and blackberries beause they were local.
  ABV: 11.2% | IBU: 35
  Malts:
  - Extra Pale (9.69 kilograms)
  - Chocolate (0.19 kilograms)
  - Carafa Special Malt Type 3 (0.44 kilograms)
  Hops:
  - Tomahawk (31.25grams @ start)
  - Magnum (12.5grams @ start)
  - Magnum (12.5grams @ middle)
  - Tomahawk (12.5grams @ end)
  - Centennial (25grams @ end)
  - Amarillo (25grams @ end)
  - Centennial (25grams @ dry hop)
  - Amarillo (25grams @ dry hop)
  - Tomahawk (37.5grams @ dry hop)
  Yeast: Wyeast 3522 - Belgian Ardennes™
  Method: Mash: 69°celsius for 105min
  Tip: Don't worry too much about controlling the temperature with the Belgian yeast strain - just make sure it doesn't rise above 30°C!