question: What is a good beer pairing for Blue cheese & onion tart?
answer: A great choice for Blue cheese & onion tart is Anarchist Alchemist (Triple Hopped Triple Ipa.). Here's the recipe:
  About as far as you can push an IPA; Anarchist Alchemist packs in three times the malt and three of our favourite hops. Nelson Sauvin, Amarillo and Centennial bring a range of flavours, touching on tropical fruit, white grape, tangerine, grapefruit, pine, spiced orange... the list goes on!
  ABV: 16.5% | IBU: 20.5
  Malts:
  - Extra Pale (12.5 kilograms)
  Hops:
  - Nelson Sauvin (6.25grams @ start)
  - Centennial (12.5grams @ start)
  - Nelson Sauvin (12.5grams @ end)
  - Amarillo (12.5grams @ end)
  - Centennial (12.5grams @ end)
  - Nelson Sauvin (12.5grams @ dry hop)
  - Amarillo (12.5grams @ dry hop)
  - Centennial (12.5grams @ dry hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: The biggest challenge with this beer is getting it to ferment out entirely. Hold mash temp at 65°C for 90 mins to ensure maximum fermentability. Use super high gravity yeast or champagne yeast to achieve the last few gravity points.