question: What is a good beer pairing for Grilled Halibut?
answer: A great choice for Grilled Halibut is Sidewalk Shark (Citrus-Infused German Sour.). Here's the recipe:
  A citrus-infused gose - a traditional German sour wheat beer brewed with salt, in this case with the addition of kaffir lime leaf and lemon peel.
  ABV: 5.2% | IBU: 22
  Malts:
  - Pilsner (3.627 kilograms)
  - Torrified Wheat (0.567 kilograms)
  - Acidulated Malt (0.283 kilograms)
  - Rye (0.136 kilograms)
  - Flaked Oats (0.136 kilograms)
  Hops:
  - Magnum (10grams @ 60)
  - Mosaic (10grams @ 0)
  - Amarillo (10grams @ 0)
  - Lemon Peel (20grams @ Flame Out)
  - Coriander Seeds (1grams @ Flame Out)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 60°celsius for 80min
  Tip: Play around with the citrus flavour by using differing amounts of lemon peel, orange peel, grapefruit peel, lime peel or kaffir lime leaves.