question: What is a good beer pairing for Seared steak?
answer: A great choice for Seared steak is Jet Trash (West Coast IPA.). Here's the recipe:
  A new 6.9% ABV West Coast IPA, Jet Trash is one of the core Fanzine beers, and will feature evolving editions as part of our new subscription model.
  ABV: 6.9% | IBU: 65
  Malts:
  - Pale Ale (4.56 kilograms)
  - Munich (0.36 kilograms)
  - Dextrin Malt (0.24 kilograms)
  - Carared (0.24 kilograms)
  Hops:
  - Simcoe (32grams @ 65)
  - Cascade (20grams @ 10)
  - Cascade (30grams @ 0)
  - Centennial (30grams @ 0)
  - Citra (60grams @ Dry Hop)
  - Simcoe (40grams @ Dry Hop)
  - Cascade (20grams @ Dry Hop)
  - Chinook (20grams @ Dry Hop)
  - Mosaic (20grams @ Dry Hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 55min
  Tip: Split this batch and try fermenting the other half with WLP008 East Coast Ale, dry hop whilst primary fermentation is going and have an East Coast IPA to compare with.