question: What is a good beer pairing for Coarse pork pate with fresh crusty bread?
answer: A great choice for Coarse pork pate with fresh crusty bread is AB:25 (Bourbon Barrel-Aged Barley Wine.). Here's the recipe:
  This Bourbon Barrel-Aged Barley Wine. features a complex malt bill including Pale Ale (8.4 kilograms), Caramalt (1.2 kilograms), and Flaked Oats (0.96 kilograms). The hopping schedule uses Magnum (12grams @ 70), and Fuggles (40grams @ 70) for balanced bitterness and aroma. Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time.