question: What is a good beer pairing for Crème Caramel?
answer: A great choice for Crème Caramel is Blitz Saison (Lemon & coriander Berliner Weisse). Here's the recipe:
  Belgium meets Berlin – incredible saison character with a bright and vibrant sour edge.
  ABV: 3.2% | IBU: 8
  Malts:
  - Maris Otter (3 kilograms)
  - Rye (0.25 kilograms)
  - Flaked Oats (0.25 kilograms)
  Hops:
  - Bramling Cross (7grams @ 15)
  - Coriander (4grams @ 15)
  - Peppercorn (2grams @ 15)
  - Amarillo (15grams @ Whirlpool)
  Yeast: Wyeast 3711 - French Saison™
  Method: Mash: 60°celsius for 30min → 65°celsius for 20min → 72°celsius for 15min → 78°celsius for 10min
  Tip: This will ferment out very dry due to the yeast.