question: What is a good beer pairing for Toffee caramel cheesecake?
answer: A great choice for Toffee caramel cheesecake is Al Adjore! (Barley Wine). Here's the recipe:
  BrewDog vs La Pirata. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our collab with Spanish brewes La Pirata features a barley wine, inspired by Muscatel.
  ABV: 9% | IBU: 65
  Malts:
  - Pale Ale (7.08 kilograms)
  - Caramalt (0.48 kilograms)
  - Light Crystal (0.24 kilograms)
  - Medium Crystal (0.12 kilograms)
  - Sweet Orange Peel (20 grams)
  Hops:
  - Magnum (6grams @ 70)
  - Mandarina Bavaria (20grams @ 10)
  - Hallertauer Blanc (20grams @ 10)
  - French Oak Chips Medium Toast (40grams @ Wood Ageing)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 35min
  Tip: Sanitise the oak chips before adding them to the fermenter. Vodka is ideal as it’s a neutral spirit and can be drained off. If you don’t want to affect the ABV, try steaming them.