question: What is a good beer pairing for Barbecue corn and steak fajita seasoned wrap?
answer: A great choice for Barbecue corn and steak fajita seasoned wrap is Hunter Foundation Pale Ale (American Pale Ale.). Here's the recipe:
  This straight-up US style pale ale uses some of our favourite hops against a toasty malt base. We brewed this with Sir Tom Hunter at our Fraserburgh brewery - to add a charitable element to your own version, feel free to share this citrusy pale ale with your friends. Or don't, it's your choice.
  ABV: 5.4% | IBU: 35
  Malts:
  - Maris Otter Extra Pale (4.3 kilograms)
  - Munich (0.8 kilograms)
  Hops:
  - Amarillo (10grams @ start)
  - Simcoe (15grams @ start)
  - Amarillo (25grams @ end)
  - Citra (20grams @ end)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 63°celsius for 75min
  Tip: To dry the beer out, mash at a slightly lower temp (62° - 63°C), this will increase the ratio of fermentable sugars in the beer.