question: What is a good beer pairing for Spicy beef and Mexican black bean burger?
answer: A great choice for Spicy beef and Mexican black bean burger is Alpha Pop (Hoppy Rye Pale Ale.). Here's the recipe:
  A hoppy Rye Ale loaded with an avalanche of citrus and resinous flavours. Columbus, our high-alpha friend, lends a huge pithy citrus blast, with Ahtanum providing a punchy tropical fruit back-up. Brewing with rye adds a spiciness to the speciality malt caramel backbone, giving a warm ginger snap flavour, before slowly the hops, barley and rye combine and build to an orangey, biscuity, almost chocolatey crescendo.
  ABV: 4.5% | IBU: 30
  Malts:
  - Extra Pale (3.69 kilograms)
  - Caramalt (0.16 kilograms)
  - Dark Crystal (0.06 kilograms)
  - Rye (0.31 kilograms)
  Hops:
  - Columbus (5grams @ start)
  - Columbus (7.5grams @ middle)
  - Ahtanum (12.5grams @ middle)
  - Ahtanum (37.5grams @ end)
  - Ahtanum (125grams @ dry hop)
  - Columbus (125grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for Nonemin
  Tip: Columbus and Ahtanum hop additions create a perfect blend of resin and lemon character.