question: What is a good beer pairing for Scotch bonnet beef chilli?
answer: A great choice for Scotch bonnet beef chilli is Bitch Please (w/ 3 Floyds) (Barley Wine - 3 Floyds Collab.). Here's the recipe:
  This limited edition American Barley Wine was brewed in collaboration with 3 Floyds Brewery. This beer had all the warm, boozy and smoky aspects of an Islay Scotch whisky with the sweet malt and devastatingly bitter attributes of a barley wine. Peat smoke features prominently, backed up with a complex fruity hop profile.
  ABV: 11.5% | IBU: 50
  Malts:
  - Extra Pale (8.21 kilograms)
  - Pinhead Oats (0.36 kilograms)
  - Carahell (0.18 kilograms)
  - CaraAroma (0.18 kilograms)
  - Roasted Malt (0.09 kilograms)
  - Peated Malt (0.09 kilograms)
  Hops:
  - Green Bullet (50grams @ start)
  - Motueka (35.5grams @ end)
  - Pacific Gem (21.5grams @ end)
  - Nelson Sauvin (7grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for Nonemin
  Tip: To add to the smoky nature of this Barley Wine, source some smoked wood or whisky casks to age the beer in.