question: What is a good beer pairing for Pad Thai?
answer: A great choice for Pad Thai is Hoppy Saison - B-Sides (Hop Yeast Synergy.). Here's the recipe:
  This Hop Yeast Synergy. features a complex malt bill including Extra Pale (5 kilograms), Wheat Malt (1.25 kilograms), and Rye (0.63 kilograms). The hopping schedule uses Citra (7.5grams @ start), and Amarillo (5grams @ start) for balanced bitterness and aroma. The stepped mash really makes the most out the raw ingredients. If you can't achieve this mash for 60mins at 65°C.