question: What is a good beer pairing for Smoked dry-cured venison sausage?
answer: A great choice for Smoked dry-cured venison sausage is Hoppy Saison - B-Sides (Hop Yeast Synergy.). Here's the recipe:
  A Hop Yeast Synergy. with 6.4% ABV. Uses 4 malts and 7 hop varieties. Brewing tip: The stepped mash really makes the most out the raw ingredients. If you can't achieve this mash for 60mins at 65°C.