question: What is a good beer pairing for Affogato with vanilla ice cream?
answer: A great choice for Affogato with vanilla ice cream is Cocoa Psycho (Russian Imperial Stout. Rich. Decadent. Mocha.). Here's the recipe:
  Vanilla pods and toasted oak chips add a rounded character to this massive Russian Imperial Stout, brewed with a hefty malt bill, cacao nibs and coffee beans. Dark malts combine with Cascade to add a punchy bitterness, strong enough to offset the big chocolate sweetness.
  ABV: 10% | IBU: 85
  Malts:
  - Extra Pale (6.88 kilograms)
  - Wheat (1 kilograms)
  - Dark Crystal (0.13 kilograms)
  - Black Malt (1.25 kilograms)
  - Roasted Barley (1.5 kilograms)
  - Weyermann Smoked (0.5 kilograms)
  Hops:
  - Cascade (75grams @ start)
  - Cascade (25grams @ middle)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.