question: What is a good beer pairing for Flame grilled steak?
answer: A great choice for Flame grilled steak is Catherine's Pony (w/ Beavertown) (Imperial Smoked Porter – Beavertown Collab.). Here's the recipe:
  An Imperial Smoked Porter with a nose like gooseberries and blueberries, stuffed with coffee, covered in chocolate and toasted on a campfire by the beach, Catherine’s Pony is robust and imposing with a herculean mouthfeel. Rich and smooth with roasted smoky flavours battling for prominence over the assertive bitterness. A satisfying hoppiness rounds off the palate.
  ABV: 8.8% | IBU: 40
  Malts:
  - Extra Pale (7.5 kilograms)
  - Caramalt (1.15 kilograms)
  - Carafa Special Malt Type 2 (0.48 kilograms)
  - Crystal 150 (0.48 kilograms)
  - Smoked Warminster (0.77 kilograms)
  Hops:
  - Magnum (11.5grams @ start)
  - Cascade (11.5grams @ middle)
  - Fuggles (11.5grams @ middle)
  - First Gold (11.5grams @ end)
  - Coffee (19.25grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 67°celsius for 90min
  Tip: The smoke aroma comes from a mix of the Carafa malt and smoked malt. If you can't get hold of fresh smoked malt – make your own in a barbeque - carefully!