question: What is a good beer pairing for Char sui pork buns?
answer: A great choice for Char sui pork buns is Dog E (Ninth Anniversary Imperial Stout.). Here's the recipe:
  Dog E is a very special beer. This beer commemorates our 9th year in 2016. This beer originally appeared as AB:04 in 2010, perhaps the most sought after beer we ever brewed. Dog E is a 16.1% Imperial Stout brewed with copious amounts of dark malts, pure cacao and coffee, balanced by the subtle addition of naga chili, and barrel-aged. Perfect for ageing in your cellar, or drinking fresh if you’re lucky enough to get your paws on a bottle.
  ABV: 16.1% | IBU: 100
  Malts:
  - Pale Ale (7.5 kilograms)
  - Wheat (0.5 kilograms)
  - Flaked Oats (0.75 kilograms)
  - Dark Crystal (0.75 kilograms)
  - Carafa Special Malt Type 1 (0.5 kilograms)
  - Carafa Special Malt Type 3 (0.5 kilograms)
  - Rye (0.75 kilograms)
  - Brown (0.75 kilograms)
  Hops:
  - Chinook (25grams @ start)
  - Sorachi Ace (50grams @ start)
  - Ginger Powder (1.25grams @ end)
  - Honey (1250grams @ end)
  - Cold Infused Coffee (25grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 63°celsius for 90min
  Tip: With stronger styles (like imperial stouts), feel free to cellar your beer and try a bottle every few months to see how the flavours have developed – often the beer picks up new, incredible flavours.