question: What is a good beer pairing for Pork Carnitas?
answer: A great choice for Pork Carnitas is Tropic Thunder (Island-Hopping Stout.). Here's the recipe:
  Tropic Thunder is the winner of the first ever #HomeBrewDog competition; the brainchild of Tom Doyle, this beer was the highest rated of the 307 beers that were tasted. A full-bodied and complex stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange.
  ABV: 7% | IBU: 25
  Malts:
  - Propino Pale Malt (3.8 kilograms)
  - Medium Crystal (0.3 kilograms)
  - Extra Dark Crystal (0.05 kilograms)
  - Premium English Caramalt (0.3 kilograms)
  - Brown (0.5 kilograms)
  - Chocolate (0.2 kilograms)
  Hops:
  - Magnum (2grams @ Start)
  - Hallertauer Mittelfrüh (20grams @ Start)
  - First Gold (10grams @ Start)
  - Hallertauer Mittelfrüh (7grams @ End)
  - Sweet Orange Peel (20grams @ Whirlpool)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: If you are feeling adventurous, and haven’t guzzled your whole batch upon first tasting it, try mulling this like you would a wine or cider. Cinnamon and clove will really lend themselves to the flavour of Tropic Thunder and mulled beer is definitely cooler than the usual offerings at a winter gathering.