question: What is a good beer pairing for Vegetable Samosas?
answer: A great choice for Vegetable Samosas is Mango And Chili Barley Wine (Spicy Chewy Sweet). Here's the recipe:
  A huge, chewy barley wine, loaded with bitterness and balanced with a sweet and spicy combo of mango and chili. A concept brew which was so well received, we tweaked it and it became Neon Overlord.
  ABV: 12% | IBU: None
  Malts:
  - Maris Otter (7 kilograms)
  Hops:
  - Centennial (5grams @ 90)
  - Centennial (1grams @ 15)
  - Columbus (1grams @ 15)
  - Mosaic (3grams @ whirlpool)
  - Citra (2grams @ whirlpool)
  - Coriander Seed (4grams @ whirlpool)
  - Mango (500grams @ secondary)
  - 1 lemon drop chilli (1total @ maturation)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 60°celsius for 30min → 65°celsius for 20min → 72°celsius for 15min → 78°celsius for 10min
  Tip: Crack open the chili and add it in a muslin bag so you can take it out when the chilli heat suits you