question: What is a good beer pairing for Chickpea and Apricot Tagine?
answer: A great choice for Chickpea and Apricot Tagine is Small Batch: East Coast Crush (Session Vermont IPA.). Here's the recipe:
  This Session Vermont IPA. features a complex malt bill including Pale Ale (3.24 kilograms), Uncrushed Wheat (0.6 kilograms), and Flaked Oats (0.24 kilograms). The hopping schedule uses Chinook (20grams @ Start), and Mandarina Bavaria (20grams @ Start) for balanced bitterness and aroma. Vermont Yeast, whilst desirable for this style of beer, is not absolutely necessary. The murk of a NEIPA can be achieved by malt selection and your process.