question: What is a good beer pairing for Fried calamari with a mild sauce?
answer: A great choice for Fried calamari with a mild sauce is Doodlebug (Hoppy Sub-Session Pale Ale.). Here's the recipe:
  Doodlebug is our fusion of low strength and enormously high tropical hop levels – think a mashup of Hop Fiction and How to Disappear Completely, and you’re almost there. Clocking in at 2.8% ABV, Doodlebug is keg-only and is packed with Amarillo, Chinook and Mosaic; letting fly a hoppy buzzbomb at sub-session-strength.
  ABV: 2.5% | IBU: 35
  Malts:
  - Pilsner (1.69 kilograms)
  - Wheat (0.38 kilograms)
  - Flaked Oats (0.13 kilograms)
  Hops:
  - Chinook (2.5grams @ start)
  - Amarillo (37.5grams @ end)
  - Chinook (25grams @ end)
  - Mosaic (37.5grams @ end)
  - Amarillo (62.5grams @ dry hop)
  - Chinook (62.5grams @ dry hop)
  - Mosaic (62.5grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for Nonemin
  Tip: Wheat and flaked oats can help to add to the body of the beer. This makes up for the lack of alcoholic bite.