question: What is a good beer pairing for Salt baked cod with lemon and dill butter?
answer: A great choice for Salt baked cod with lemon and dill butter is Sunk Punk (Ocean Fermented Lager.). Here's the recipe:
  It's rumoured just a drop can calm the fiercest of storms. A balance of sweet, salt and savoury, citrus, spruce and caramel. Fermented at the bottom of the North Sea, which just so happens to be the perfect temperature for lagers to ferment.
  ABV: 7.1% | IBU: 68
  Malts:
  - Extra Pale (5.21 kilograms)
  Hops:
  - Chinook (20grams @ start)
  - Ahtanum (12.5grams @ start)
  - Chinook (20grams @ middle)
  - Ahtanum (12.5grams @ middle)
  - Chinook (30grams @ end)
  - Ahtanum (12.5grams @ end)
  - Simcoe (12.5grams @ end)
  - Nelson Sauvin (140grams @ end)
  Yeast: Wyeast 2007 - Pilsen Lager™
  Method: Mash: 65°celsius for 75min
  Tip: Keep the fermentation temperature as steady as possible to allow the lager yeast to do its thing.