question: What is a good beer pairing for Poached eggs and smoked salmon?
answer: A great choice for Poached eggs and smoked salmon is Zephyr (There’s A Storm Brewing.). Here's the recipe:
  A 9.2% Double IPA aged for 21 months in a 1965 Invergordon cask with 30 kg of fresh highland strawberries. This beer is a riot of whisky, caramel and strawberry, all tempered by a toe curling bitterness enducing rapture in all who taste it. Who needs champagne?
  ABV: 12.5% | IBU: 125
  Malts:
  - Extra Pale (6.3 kilograms)
  - Caramalt (0.38 kilograms)
  - Crystal 150 (0.29 kilograms)
  Hops:
  - Columbus Extract (31grams @ start)
  - Columbus (19.5grams @ start)
  - Columbus (19.5grams @ middle)
  - Centennial (19.5grams @ middle)
  - Simcoe (19.5grams @ middle)
  - Columbus (19.5grams @ end)
  - Centennial (19.5grams @ end)
  - Centennial (115.5grams @ dry hop)
  - Columbus (96grams @ dry hop)
  - Simcoe (96grams @ dry hop)
  - Amarillo (77grams @ dry hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: Rack into a secondary fermenter and add your strawberries. Use a blow-off rather than an airlock as the fermentation can get pretty wild as the yeast starts using the sugar from the strawberries.