question: What is a good beer pairing for Fried brie bites?
answer: A great choice for Fried brie bites is American Ale (Unleash the Yeast Series.). Here's the recipe:
  Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. American Ale used a clean fermenting strain which provides some faint fruity notes.
  ABV: 6.3% | IBU: 55
  Malts:
  - Extra Pale (4.58 kilograms)
  - Caramalt (0.25 kilograms)
  - Dark Crystal (0.06 kilograms)
  - Munich (0.25 kilograms)
  Hops:
  - Centennial (5grams @ start)
  - Amarillo (5grams @ start)
  - Centennial (10grams @ middle)
  - Amarillo (10grams @ middle)
  - Centennial (17.5grams @ end)
  - Amarillo (17.5grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for Nonemin
  Tip: Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.