question: What is a good beer pairing for Steak taquitos with spicy mole sauce?
answer: A great choice for Steak taquitos with spicy mole sauce is AB:11 (Black Barley Wine With Ginger, Raspberries, Chipotle Peppers.). Here's the recipe:
  AB:11 is an Imperial Black Barley Wine brewed with ginger, black raspberries and chipotle peppers. A 12.8% rollercoaster of ginger zestiness and chipotle smokiness, all bound together with dark berry tartness and the decadent residual body of a Black Barley Wine.
  ABV: 12.8% | IBU: 70
  Malts:
  - Extra Pale - Spring Blend (8.75 kilograms)
  - Caramalt (1.25 kilograms)
  - Munich (1.25 kilograms)
  - Amber (0.625 kilograms)
  - Crystal (0.625 kilograms)
  - Carafa Special Malt Type 1 (0.3125 kilograms)
  Hops:
  - Columbus (37.5grams @ start)
  - Columbus (50grams @ middle)
  - Saaz (62.5grams @ end)
  - Columbus (37.5grams @ end)
  - Ginger Powder (12.5grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 68°celsius for 40min
  Tip: Use chipotle morito chillies to add a subtle level of smoky character to the beer.