question: What is a good beer pairing for French onion soup?
answer: A great choice for French onion soup is Baby Dogma (Session Scotch Ale.). Here's the recipe:
  A baby Scotch ale with dry and toasty malt flavours and hints of smoke. Toffee, biscuit and fudge abound with a spicy bitterness from the pan-global hops.
  ABV: 4.5% | IBU: 35
  Malts:
  - Extra Pale (1.75 kilograms)
  - Munich (0.48 kilograms)
  - Dark Crystal (0.5 kilograms)
  - Wheat (0.56 kilograms)
  - Flaked Oats (0.56 kilograms)
  - Carafa Special Malt Type 3 (0.13 kilograms)
  - Amber (0.25 kilograms)
  - Weyermann Beech Smoked (0.06 kilograms)
  Hops:
  - First Gold (18.5grams @ start)
  - Willamette (12.5grams @ start)
  - Hallertauer Mittelfrüh (6grams @ start)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 66°celsius for 75min
  Tip: The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character.