question: What is a good beer pairing for Crème brûlée?
answer: A great choice for Crème brûlée is Monk Hammer (Our Ruthless IPA With A Belgian Twist.). Here's the recipe:
  Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Monk Hammer is the first of our super-charge hyped up hybrids. A dark cloaked holy man packing an unholy punch. Belgian yeast and American hops untie on a cardinal scale. Steel yourself for biblical volumes of grapefruit, bow your head for a wave of spicy, fruity yeast character, then cross yourself for the bitterest of bitter finishes. Let your senses succumb to this 21st century incarnation. Monk Hammer – worship daily.
  ABV: 7.2% | IBU: 250
  Malts:
  - Extra Pale (5.8 kilograms)
  Hops:
  - Centennial (25grams @ start)
  - Columbus Extract (30grams @ start)
  - Centennial (18.75grams @ middle)
  - Columbus (18.75grams @ middle)
  - Centennial (50grams @ end)
  - Columbus (25grams @ end)
  - Amarillo (100grams @ dry hop)
  - Citra (100grams @ dry hop)
  - Simcoe (100grams @ dry hop)
  Yeast: Wyeast 3522 - Belgian Ardennes™
  Method: Mash: 65°celsius for 75min
  Tip: Oxygen is critical for this strain of yeast so make sure you aerate your wort properly.