question: What is a good beer pairing for Pheasant paté?
answer: A great choice for Pheasant paté is AB:13 (Cask-Aged Cherry Imperial Stout.). Here's the recipe:
  A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character.
  ABV: 11.3% | IBU: 50
  Malts:
  - Extra Pale (10 kilograms)
  - Carafa Special Malt Type 2 (1.88 kilograms)
  - Flaked Oats (1.88 kilograms)
  Hops:
  - Saaz (125grams @ start)
  - Saaz (37.5grams @ end)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for Nonemin
  Tip: To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished.