question: What is a good beer pairing for Baked Peaches With Citrus Fruit?
answer: A great choice for Baked Peaches With Citrus Fruit is Hazy Jane (New England IPA.). Here's the recipe:
  A Vermont style IPA, with low background bitterness, loaded with juicy fruit character. Pine, stonefruit, mango, light resin and hints of lime peel - this juicy IPA is low in bitterness, full-bodied and smooth, enhancing the soft ripe fruit flavours.
  ABV: 7.2% | IBU: 30
  Malts:
  - Pale Ale (3.96 kilograms)
  - Maris Otter (0.96 kilograms)
  - Wheat (0.6 kilograms)
  - Flaked Oats (0.24 kilograms)
  Hops:
  - Chinook (1grams @ 10)
  - Chinook (20grams @ 0)
  - Amarillo (20grams @ 0)
  - Simcoe (20grams @ 0)
  - Citra (50grams @ Dry Hop)
  - Simcoe (50grams @ Dry Hop)
  - Amarillo (50grams @ Dry Hop)
  - Mosaic (50grams @ Dry Hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 66°celsius for 25min
  Tip: This beer is supposed to be very cloudy. Don’t be shy to get a good bit of the hot break into the fermenter.