question: What is a good beer pairing for Angelfood cake?
answer: A great choice for Angelfood cake is Eurotrash (Belgian Blonde.). Here's the recipe:
  Trashy Blonde with a Belgian Twist. Clove oil, red apples and a drier mouthfeel set this beer apart from its older sister.
  ABV: 4.1% | IBU: 52
  Malts:
  - Extra Pale (3.25 kilograms)
  - Caramalt (0.25 kilograms)
  - Munich (0.38 kilograms)
  Hops:
  - Simcoe (5grams @ start)
  - Amarillo (6.3grams @ start)
  - Simcoe (2.5grams @ middle)
  - Amarillo (5grams @ middle)
  - Motueka (5grams @ middle)
  - Simcoe (12.5grams @ end)
  - Amarillo (12.5grams @ end)
  - Motueka (12.5grams @ end)
  - Simcoe (12.5grams @ dry hop)
  - Amarillo (12.5grams @ dry hop)
  - Motueka (12.5grams @ dry hop)
  Yeast: Wyeast 3522 - Belgian Ardennes™
  Method: Mash: 66°celsius for 90min
  Tip: Don't be scared to let the fermentation temperature climb up another couple of degrees to really emphasize the Belgian character.