question: What is a good beer pairing for Lemon and thyme panna cotta?
answer: A great choice for Lemon and thyme panna cotta is Peroxide Punk (Zesty Pale Ale.). Here's the recipe:
  A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. Zesty, aromatic and thirst quenching.
  ABV: 4% | IBU: 40
  Malts:
  - Maris Otter (3.85 kilograms)
  Hops:
  - Amarillo (25grams @ start)
  - Simcoe (20grams @ end)
  - Amarillo (25grams @ end)
  - Crystal (20grams @ end)
  - Liberty (20grams @ end)
  - Simcoe (50grams @ dry hop)
  - Amarillo (50grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 75min
  Tip: During the mashing process, try to mix the malt without 'turning' or splashing too much. This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box.