question: What is a good beer pairing for Beef Wellington with a red wine jus?
answer: A great choice for Beef Wellington with a red wine jus is AB:12 (Imperial Black Belgian Ale.). Here's the recipe:
  This Imperial Black Belgian Ale. features a complex malt bill including Extra Pale (9.69 kilograms), Chocolate (0.19 kilograms), and Carafa Special Malt Type 3 (0.44 kilograms). The hopping schedule uses Tomahawk (31.25grams @ start), and Magnum (12.5grams @ start) for balanced bitterness and aroma. Don't worry too much about controlling the temperature with the Belgian yeast strain - just make sure it doesn't rise above 30°C!