question: What is a good beer pairing for Caramelised scallops with burnt apple puree?
answer: A great choice for Caramelised scallops with burnt apple puree is AB:08 (Deconstructed Blonde Imperial Stout.). Here's the recipe:
  A Deconstructed Blonde Imperial Stout. with 10.43% ABV. Uses 4 malts and 3 hop varieties. Brewing tip: Add all twist ingredients to Fermentation Vessel once fermentation is complete. Don’t be afraid to add a little at a time and taste as you go. During mashing in first start with pale malt. Afterwards mix all malts evenly. Go with flaked oats during second half of mashing in process.