question: What is a good beer pairing for Whole baked reblochon?
answer: A great choice for Whole baked reblochon is Sink The Bismarck! (IPA For The Dedicated.). Here's the recipe:
  This IPA For The Dedicated. features a complex malt bill including Extra Pale (7.4 kilograms), Caramalt (0.38 kilograms), and Crystal 150 (0.29 kilograms). The hopping schedule uses Columbus Extract (30.8grams @ start), and Columbus (19.2grams @ start) for balanced bitterness and aroma. Some serious investment in equipment will be required here to get the beer down to -40°C in order to remove enough water. Steep the final beer with a handful of your favourite American hops for 12 hours before bottling.