question: What is a good beer pairing for Soy and honey glazed mackerel?
answer: A great choice for Soy and honey glazed mackerel is Orange Blossom - B-Sides (Citrus Wheat Braggot.). Here's the recipe:
  Orange blossom honey braggot. A floral easy drinker with a hint of citrus.
  ABV: 3.8% | IBU: 20
  Malts:
  - Extra Pale (2.5 kilograms)
  - Wheat Malt (1.25 kilograms)
  - Rye (0.63 kilograms)
  Hops:
  - Citra (5grams @ start)
  - Amarillo (5grams @ start)
  - Citra (7.5grams @ end)
  - Amarillo (7.5grams @ end)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 60°celsius for 10min → 65°celsius for 30min → 72°celsius for 10min → 78°celsius for 5min
  Tip: If possible use the orange blossom honey addition at the end of fermentation to carbonate the beer, this will keep the delicate blossom honey aroma from escaping.