question: What is a good beer pairing for Bratwurst with spicy relish?
answer: A great choice for Bratwurst with spicy relish is Nuns With Guns (Dry-Hopped Lager.). Here's the recipe:
  A dry-hopped Session Pilsner. At 4.2% this amber-hued lager packs a malty punch with toasty Munich character and a light caramel sweetness. From here, things take a sharp turn towards the hoppy flavour, with some serious US citrus packed classic hops.
  ABV: 4.2% | IBU: 25
  Malts:
  - Maris Otter Extra Pale (3.38 kilograms)
  - Caramalt (0.25 kilograms)
  - Munich (0.63 kilograms)
  Hops:
  - Cascade (1.25grams @ start)
  - Cascade (10grams @ end)
  - Centennial (10grams @ end)
  - Chinook (10grams @ end)
  - Amarillo (10grams @ end)
  - Chinook (75grams @ dry hop)
  - Amarillo (75grams @ dry hop)
  - Cascade (100grams @ dry hop)
  Yeast: Wyeast 2007 - Pilsen Lager™
  Method: Mash: 70°celsius for Nonemin
  Tip: Keep the temperature of the fermentation as close to 12C as possible (or below). This allows the yeast to create a crisper and cleaner beer.