question: What is a good beer pairing for Roast pheasant with savoy cabbage?
answer: A great choice for Roast pheasant with savoy cabbage is Truffle and Chocolate Stout - B-Sides (Gastronomic Session Stout.). Here's the recipe:
  This Gastronomic Session Stout. features a complex malt bill including Extra Pale (5 kilograms), Special W (0.63 kilograms), and Roasted Barley (0.31 kilograms). The hopping schedule uses Sorachi Ace (15grams @ start), and Sorachi Ace (10grams @ middle) for balanced bitterness and aroma. A little truffle goes a long way. Add 5g, leave for a 2 days and add more if needed.