question: What is a good beer pairing for Creamy gorgonzola and satsuma salad?
answer: A great choice for Creamy gorgonzola and satsuma salad is Magic Stone Dog (w/Magic Rock & Stone Brewing Co.) (Session Farmhouse IPA - Stone / Magic Rock Collab.). Here's the recipe:
  A session IPA brewed with a diverse grain bill, hopped with Simcoe and Amarillo and fermented with saison yeast, for an incredible level of depth in a low ABV beer. Spicy, fruity, complex, refreshing and dry.
  ABV: 4.6% | IBU: 30
  Malts:
  - Extra Pale (2.38 kilograms)
  - Wheat (0.44 kilograms)
  - Torrified Wheat (0.44 kilograms)
  - Rye (0.19 kilograms)
  - Flaked Oats (0.44 kilograms)
  - Amber (0.19 kilograms)
  Hops:
  - Simcoe (25grams @ end)
  - Amarillo (25grams @ end)
  Yeast: Wyeast 3711 - French Saison™
  Method: Mash: 65°celsius for 75min
  Tip: Start the fermentation off at 20 ̊C and allow it to rise as high as 25 ̊C. This will increase the fruity character of the yeast.