question: What is a good beer pairing for Goat's Cheese Bruschetta?
answer: A great choice for Goat's Cheese Bruschetta is New England IPA (Vermont IPA). Here's the recipe:
  BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big- hitting additions of hops in the boil, we carried the flavour by heavily dry-hopping the brew with Citra and Mosaic. We also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew.
  ABV: 6.8% | IBU: 45
  Malts:
  - Propino Pale Malt (3.4 kilograms)
  - Torrified Wheat (0.39 kilograms)
  - Flaked Oats (0.56 kilograms)
  Hops:
  - Mosaic (33grams @ Whirlpool)
  - Citra (83grams @ Dry Hop)
  - Mosaic (83grams @ Dry Hop)
  Yeast: WLP4000 - Vermont Ale
  Method: Mash: 68°celsius for 75min
  Tip: Skip the arrageenan (Irish Moss), all haze is good haze in this beer.