question: What is a good beer pairing for Spicy fish tacos?
answer: A great choice for Spicy fish tacos is Lichtenstein Pale Ale (Us-Hopped Rye Pale Ale.). Here's the recipe:
  Dry-hopped with some of our hop heroes, bringing incredibly fruity aromas of zesty orange, pithy grapefruit, pungent pine and resin, backed up with spicy, toasty malt flavours of toffee, biscuit, rye bread and toast crust.
  ABV: 5.2% | IBU: 50
  Malts:
  - Extra Pale (3.38 kilograms)
  - Crystal 150 (0.13 kilograms)
  - Munich (0.38 kilograms)
  - Rye (0.25 kilograms)
  Hops:
  - Centennial (12.5grams @ start)
  - Simcoe (6.25grams @ middle)
  - Cascade (7.5grams @ middle)
  - Amarillo (7.5grams @ middle)
  - Simcoe (6.25grams @ end)
  - Cascade (7.5grams @ end)
  - Amarillo (7.5grams @ end)
  - Simcoe (25grams @ dry hop)
  - Cascade (25grams @ dry hop)
  - Centennial (25grams @ dry hop)
  - Amarillo (25grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 75min
  Tip: Munich malt adds a biscuit sweetness, while the rye adds a spicy bready character.