question: What is a good beer pairing for Goat's Cheese Bruschetta?
answer: A great choice for Goat's Cheese Bruschetta is New England IPA (Vermont IPA). Here's the recipe:
  This Vermont IPA features a complex malt bill including Propino Pale Malt (3.4 kilograms), Torrified Wheat (0.39 kilograms), and Flaked Oats (0.56 kilograms). The hopping schedule uses Mosaic (33grams @ Whirlpool), and Citra (83grams @ Dry Hop) for balanced bitterness and aroma. Skip the arrageenan (Irish Moss), all haze is good haze in this beer.