question: What is a good beer pairing for Ginger and chocolate biscuits?
answer: A great choice for Ginger and chocolate biscuits is Dog G (11th Anniversary Imperial Stout.). Here's the recipe:
  Dog G is a benchmark in liquid form; our 11th anniversary beer. A 17% imperial stout brewed with a compelling mix of dark malts, chillies, cacao and coffee - to make it a true milestone we then decided to age Dog G in rye whiskey barrels.
  ABV: 17% | IBU: 100
  Malts:
  - Pale Ale (7.5 kilograms)
  - Brown (0.75 kilograms)
  - Rye (0.75 kilograms)
  - Dark Crystal (0.75 kilograms)
  - Flaked Oats (0.75 kilograms)
  - Wheat (0.5 kilograms)
  - Carafa Special Malt Type 1 (0.5 kilograms)
  - Carafa Special Malt Type 3 (0.5 kilograms)
  Hops:
  - Chinook (25grams @ Start)
  - Sorachi Ace (50grams @ Start)
  - Ginger Powder (1.25grams @ End)
  - Cold infused coffee (25grams @ End)
  - Honey (1250grams @ End)
  - Habanero (5grams @ Dry Hop)
  - Lemon drop chili (3grams @ Dry Hop)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 63°celsius for 90min
  Tip: Age this beer!!! Often it will pick up new incredible flavours after an extended cellaring. Think 2 years plus.