question: What is a good beer pairing for Honey and almond sponge cake?
answer: A great choice for Honey and almond sponge cake is Jasmine IPA (Floral & Fruity India Pale Ale.). Here's the recipe:
  This has big floral aromas backed up with some of our favourite fruity hop flavours. Bitter, bright and refreshing, our Jasmine IPA is a perfect spring beer for drinking outside (under a patio heater, with a pair of gloves on).
  ABV: 5.8% | IBU: 40
  Malts:
  - Pale Ale (4.69 kilograms)
  - Munich (0.63 kilograms)
  - Rye (0.31 kilograms)
  - Wheat (0.63 kilograms)
  Hops:
  - Motueka (50grams @ start)
  - Amarillo (25grams @ end)
  - Motueka (12.5grams @ end)
  - Jasmine (31grams @ end)
  - Motueka (125grams @ dry hop)
  - Jasmine (37.5grams @ dry hop)
  - Amarillo (125grams @ dry hop)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 75min
  Tip: When dry hopping with the jasmine, use a muslin or cloth like a tea bag, and make sure it has a heavy object in it (ensure its clean). This will help to keep the jasmine submerged in the beer for better flavour extraction.