question: What is a good beer pairing for Caramel and rose essence cheesecake?
answer: A great choice for Caramel and rose essence cheesecake is Mandarina Bavaria - IPA Is Dead (Single Hop India Pale Ale.). Here's the recipe:
  From the central European plains of Germany, comes something very different. A blast of tangerine and orange, Mandarina Bavaria brings a highly distinctive backbone of flavour. This is down to its parent – Cascade – and a frankly enormous 70% myrcene oil content. If equate Germany solely with earthy, spicy Noble hops, Mandarina Bavaria will make you think again.
  ABV: 7.2% | IBU: 100
  Malts:
  - Extra Pale (6.39 kilograms)
  Hops:
  - Mandarina Bavaria (41.5grams @ start)
  - Mandarina Bavaria (41.5grams @ middle)
  - Mandarina Bavaria (41.5grams @ end)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 75min
  Tip: We've mentioned the importance of fresh hops previously but this one really demands that your hops are the absolute freshest.