question: What is a good beer pairing for Carrot cake?
answer: A great choice for Carrot cake is East Of Vermont (Mango & Peach Milkshake Vermont IPA.). Here's the recipe:
  A Vermont IPA with fruit and milk sugars added - recreating fruity milkshake character in an IPA.
  ABV: 7.8% | IBU: 15
  Malts:
  - Pale Ale (4.8 kilograms)
  - Wheat (0.6 kilograms)
  - Flaked Oats (0.6 kilograms)
  Hops:
  - Mosaic (10grams @ 0)
  - Citra (10grams @ 0)
  - Peach Concentrate (150grams @ Flame Out)
  - Mango Concentrate (150grams @ Flame Out)
  - Milk Sugars (400grams @ Kettle)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 64°celsius for 36min
  Tip: If you use mango pulp, extend the time that you whirlpool to let it settle out. Trying to clean mango pulp out of your heat exchanger or cooling coil is not a fun ending to a brewday.