question: What is a good beer pairing for Lemon Tart?
answer: A great choice for Lemon Tart is Small Batch: Lemon Meringue Pie (Experimental Dessert Beer.). Here's the recipe:
  Brewed to a concept voted on at Craft Beer Rising, this one-off beer is an experimental brew which emulates the flavour of lemon meringue pie.
  ABV: 6.5% | IBU: 5
  Malts:
  - Maris Otter (4.533 kilograms)
  - Dextrin Malt (0.567 kilograms)
  - Flaked Oats (0.567 kilograms)
  Hops:
  - Amarillo (30grams @ 0)
  - Sorachi Ace (30grams @ 0)
  - Lemon Peel (4grams @ Flame Out)
  - Coriander Seeds (2grams @ Flame Out)
  - Lemon Concentrate (100grams @ Flame Out)
  Yeast: Wyeast 1056 - American Ale™
  Method: Mash: 65°celsius for 90min
  Tip: Dextrin Malt adds sugars to your wort that the yeast are unable to ferment. If you want a sweetness remaining in your beer, add a little of this but not too much!!!