question: What is a good beer pairing for Dark Chocolate Truffles?
answer: A great choice for Dark Chocolate Truffles is AB:22 (Speyside Barrel-Aged Coffee Chocolate Stout.). Here's the recipe:
  An imperial stout brewed with cacao and coffee, AB22 has spent two years in darkness, drawing complex and indulgent flavours from the Speyside whisky casks in which it resided.
  ABV: 12.5% | IBU: 70
  Malts:
  - Pale Ale (8.16 kilograms)
  - Golden Naked Oats (0.96 kilograms)
  - Medium Crystal (0.48 kilograms)
  - Brown (0.24 kilograms)
  - Carafa Special Malt Type 3 (0.12 kilograms)
  Hops:
  - Columbus (40grams @ First Wort Hops)
  - American Oak Chips Medium Toast Soaked In Speyside Whisky (4grams @ Flame Out)
  - Black Pepper (4grams @ Flame Out)
  - Cardamon (10grams @ Flame Out)
  - Ginger (10grams @ Flame Out)
  - Nutmeg (2grams @ Flame Out)
  - Cinnamon (2grams @ Flame Out)
  - Star Anis (1grams @ Flame Out)
  Yeast: Wyeast 1272 - American Ale II™
  Method: Mash: 65°celsius for 75min
  Tip: Soak American oak (medium toasted) chips in your favourite Speyside tipple overnight and add them after primary fermentation