question: I'm looking for a beer recipe that complements Bratwurst and Mustard - any suggestions?
answer.unit: litres
answer.brewers_tips: Kellerbier translates to cellar beer, if you don’t have a cellar just make sure to keep the fermentation temperature as close as possible to what you'd expect in a bavarian basement.
answer.description: A pale lager, with toasty biscuit malt balances against a robust spicy bitterness.
answer.add: Start
answer.unit: grams
answer.attribute: Bitter
answer.name: Perle
answer.add: Start
answer.unit: grams
answer.attribute: Bitter
answer.name: Hallertauer Mittelfrüh
answer.add: End
answer.unit: grams
answer.attribute: Flavour
answer.name: Mandarina Bavaria
answer.unit: kilograms
answer.name: Propino Pale Malt
answer.unit: kilograms
answer.name: Pilsner
answer.unit: kilograms
answer.name: Munich
answer.unit: kilograms
answer.name: Amber
answer.yeast: Wyeast 2124 - Bohemian Lager™
answer.unit: celsius
answer.unit: celsius
answer.name: Small Batch: Kellerbier
answer.unit: litres