question: I'm looking for a beer recipe that complements Coarse pork pate with fresh crusty bread - any suggestions?
answer.unit: litres
answer.brewers_tips: Waxing the bottle/cap helps to exclude oxygen ingress through the cap if you are looking to cellar the beer for a long time.
answer.description: A super-smooth, full-bodied chewy- as-hell barley wine. Our latest concept brew spent 6 months drawing flavour from bourbon barrels.
answer.add: 70
answer.unit: grams
answer.attribute: Bittering
answer.name: Magnum
answer.add: 70
answer.unit: grams
answer.attribute: Bittering
answer.name: Fuggles
answer.unit: kilograms
answer.name: Pale Ale
answer.unit: kilograms
answer.name: Caramalt
answer.unit: kilograms
answer.name: Flaked Oats
answer.unit: kilograms
answer.name: Wheat
answer.unit: kilograms
answer.name: Double Roasted Crystal
answer.unit: kilograms
answer.name: Extra Dark Crystal
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.name: AB:25
answer.unit: litres