question: What beer should I brew to serve alongside Spicy Thai peanut satay?
answer.unit: litres
answer.brewers_tips: Experiment with other high alpha hops during dry-hop to discover their aroma and flavour characteristics.
answer.description: A potently bitter hop variety originally grown in the US around 40 years ago, Comet has been newly resurrected - this German version has bold resinous grapefruit flavours, which add a huge fresh hop aroma to this IPA.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Comet
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Comet
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Comet
answer.add: dry hop
answer.unit: grams
answer.attribute: aroma
answer.name: Comet
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Caramalt
answer.unit: kilograms
answer.name: Dark Crystal
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.name: Comet
answer.unit: litres