question: I'm making Crème Brûlée for dinner - what homebrew beer recipe would complement it?
answer.unit: litres
answer.brewers_tips: Spelt malt can slow your run off, similar to Rye. Take your time or add some extra malt to compensate for lower efficiency.
answer.description: A pilot kit Small Batch, experimenting with weizen yeast, honey and spelt.
answer.add: 60
answer.unit: grams
answer.attribute: Bittering
answer.name: Magnum
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Mandarina Bavaria
answer.add: Flame Out
answer.unit: grams
answer.attribute: Flavour
answer.name: Golden Honey
answer.unit: kilograms
answer.name: Maris Otter
answer.unit: kilograms
answer.name: Spelt
answer.unit: kilograms
answer.name: White Wheat
answer.unit: kilograms
answer.name: Pilsner
answer.yeast: WLP351 - Bavarian Weizen
answer.unit: celsius
answer.unit: celsius
answer.name: Small Batch: Spelt & Honey Saison
answer.unit: litres