question: I'm making Beef satay skewers for dinner - what homebrew beer recipe would complement it?
answer.unit: litres
answer.brewers_tips: Ageing in barrels brings the ABV up. Recreate rum cask ageing by soaking oak chips in rum then adding to the maturing beer.
answer.description: Our first beer aged in rum casks, Lost Dog saw us brew a collaboration imperial porter with our friends at Lost Abbey. The base beer was packed with toffee, chocolate and roasty notes, balanced with a subtle spicy hop character. The rum casks add a warming, spiced vanilla edge.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: First Gold
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Pale Chocolate
answer.unit: kilograms
answer.name: Chocolate
answer.unit: kilograms
answer.name: Dark Crystal
answer.unit: kilograms
answer.name: Flaked Oats
answer.unit: kilograms
answer.name: Caramalt
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.twist: Aged in rum casks for 12 months
answer.name: Lost Dog (w/Lost Abbey)
answer.unit: litres