question: Can you recommend a beer recipe that would balance the richness of Dark fruit cake?
answer.unit: litres
answer.brewers_tips: If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...
answer.description: Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Chinook
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Galena
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Chinook
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Galena
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Galena
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: First Gold
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Chinook
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Dark Crystal
answer.unit: kilograms
answer.name: Chocolate
answer.unit: kilograms
answer.name: Roasted Barley
answer.yeast: WLP099 - Super High Gravity Ale
answer.unit: celsius
answer.unit: celsius
answer.twist: Cranberry: 25g at end, Jasmine: 25g at end, Muscovado sugar: 300g at middle, Oak chips: 15g at FV
answer.name: Tokyo*
answer.unit: litres