question: I'm making Fried brie bites for dinner - what homebrew beer recipe would complement it?
answer.unit: litres
answer.brewers_tips: Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.
answer.description: Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. American Ale used a clean fermenting strain which provides some faint fruity notes.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Centennial
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Amarillo
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Centennial
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Amarillo
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Centennial
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Amarillo
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Caramalt
answer.unit: kilograms
answer.name: Dark Crystal
answer.unit: kilograms
answer.name: Munich
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.name: American Ale
answer.unit: litres