question: I'm making Italian style goat's cheese pizza for dinner - what homebrew beer recipe would complement it?
answer.unit: litres
answer.brewers_tips: Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.
answer.description: A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel.
answer.add: 10
answer.unit: grams
answer.attribute: Flavour
answer.name: Chinook
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Chinook
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Amarillo
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Simcoe
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Citra
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Simcoe
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Amarillo
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Mosaic
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Wood Ageing
answer.name: American Oak Wood- chip medium toast, Ageing soaked in Bourbon
answer.unit: kilograms
answer.name: Pale Ale
answer.unit: kilograms
answer.name: Maris Otter
answer.unit: kilograms
answer.name: Wheat
answer.unit: kilograms
answer.name: Flaked Oats
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.name: Hazy Jane Bourbon Barrel Aged
answer.unit: litres