question: Could you suggest a homebrew beer recipe that pairs nicely with Chicken Korma?
answer.unit: litres
answer.brewers_tips: DON’T add flour. This “tip” has been floating around for the style and it’s bad advice. Any and all murk should accompany something that enhances the beer. This little juice-box is dry hopped at a rate of 10g per litre. Wonder what would happen if you doubled that...
answer.description: A second trial of our previous Small Batch Vermont IPA using a different yeast strain. A vermont style IPA, with low background bitterness, loaded with intense juicy fruit characters.
answer.add: Middle
answer.unit: grams
answer.attribute: Aroma
answer.name: Chinook
answer.add: End
answer.unit: grams
answer.attribute: Flavour
answer.name: Chinook
answer.add: End
answer.unit: grams
answer.attribute: Flavour
answer.name: Amarillo
answer.add: End
answer.unit: grams
answer.attribute: Flavour
answer.name: Simcoe
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Citra
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Amarillo
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Mosaic
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Simcoe
answer.unit: kilograms
answer.name: Propino Pale Malt
answer.unit: kilograms
answer.name: Maris Otter
answer.unit: kilograms
answer.name: Wheat
answer.unit: kilograms
answer.name: Flaked Oats
answer.yeast: WLP4000 - Vermont Ale
answer.unit: celsius
answer.unit: celsius
answer.name: Small Batch: Vermont IPA V2.0
answer.unit: litres