question: Could you suggest a homebrew beer recipe that pairs nicely with Chocolate cheesecake?
answer.unit: litres
answer.brewers_tips: Add the chocolate malt after the mash is complete, at the start of sparging. This will extract flavour and colour, but will prevent the extraction of harsh tannins into the wort.
answer.description: This Old World Stout perfectly recreates the export stouts of years gone by; brewed to imperial strength to avoid freezing during its journey across the Baltic Sea to snowy Moscow. Full bodied with huge chocolate, coffee and roast flavours, this imperial stout employs a variety of hops to add enough bitterness and hop complexity to balance the huge malt sweetness and rich mocha and molasses flavours.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Magnum
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Galena
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Hercules
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Magnum
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Galena
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Cascade
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Galena
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Dark Crystal 350
answer.unit: kilograms
answer.name: Carafa Special Malt Type 3
answer.unit: kilograms
answer.name: Caramalt
answer.unit: kilograms
answer.name: Chocolate
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.name: Old World Russian Imperial Stout
answer.unit: litres