question: I'm making Green Thai curry for dinner - what homebrew beer recipe would complement it?
answer.unit: litres
answer.brewers_tips: Add the mango puree towards the end of primary fermentation, about 10 SG points above your FG. Allow it to reach FG and have a diacetyl rest before dry hopping it.
answer.description: BrewDog v Brewski. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Swedish collaboration with Brewski is a mango IPA.
answer.add: 65
answer.unit: grams
answer.attribute: Bittering
answer.name: Magnum
answer.add: 10
answer.unit: grams
answer.attribute: Flavour
answer.name: Citra
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Amarillo
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Nelson Sauvin
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Citra
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Idaho 7
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Nelson Sauvin
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Citra
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Mango Puree
answer.unit: kilograms
answer.name: Pale Ale
answer.unit: kilograms
answer.name: Uncrushed Wheat
answer.unit: kilograms
answer.name: Flaked Oats
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.name: Manic Mango
answer.unit: litres