question: I need a beer recipe recommendation that will enhance the flavors of Aged cheddar with honey and raspberry chutney.
answer.unit: litres
answer.brewers_tips: Lactose - or milk sugar - is un-fermentable. It adds a creamy mouthfeel to the beer. Experiment by using different types of honey for altered flavour profiles.
answer.description: This Cranachan Imperial Stout was inspired by the famous Scottish dessert, and brewed with a mountain of dark malts, loads of oats, Scottish heather honey and local raspberries. The beer was then transferred to oak casks to mature for 6 months.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Fuggles
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Fuggles
answer.unit: kilograms
answer.name: Maris Otter Extra Pale
answer.unit: kilograms
answer.name: Carafa Special Malt Type 1
answer.unit: kilograms
answer.name: Flaked Oats
answer.unit: kilograms
answer.name: Crystal 150
answer.unit: kilograms
answer.name: Dark Crystal 350-400
answer.yeast: Champagne
answer.unit: celsius
answer.unit: celsius
answer.twist: Lactose: 125g, Scottish Heather Honey: 125g, Raspberries: 187.5g
answer.name: AB:09
answer.unit: litres