question: What beer should I brew to serve alongside Beetroot and goats cheese salad?
answer.unit: litres
answer.brewers_tips: Lagering is key to traditional German styles. A Helles lives or dies on its light, bready & toasty malt flavours – give them months to develop (at cold temperatures) for an outstanding Helles.
answer.description: Our spin on one-of the most popular beer styles ever conceived. A celebration of light, bready malt, with toasty hints and soft bitterness.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Perle
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Perle
answer.unit: kilograms
answer.name: Pilsner
answer.unit: kilograms
answer.name: Munich
answer.yeast: Wyeast 2007 - Pilsen Lager™
answer.unit: celsius
answer.unit: celsius
answer.name: Prototype Helles
answer.unit: litres