question: I'm making Goat's cheese for dinner - what homebrew beer recipe would complement it?
answer.unit: litres
answer.brewers_tips: Make sure the dry hops get plenty of contact with the beer! Weigh them down in a muslin sack if using whole leaf.
answer.description: A keg-only summer special, hop- bursted and dry-hopped to infinity.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Chinook
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Amarillo
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Chinook
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Mosaic
answer.add: dry hop
answer.unit: grams
answer.attribute: aroma
answer.name: Amarillo
answer.add: dry hop
answer.unit: grams
answer.attribute: aroma
answer.name: Chinook
answer.add: dry hop
answer.unit: grams
answer.attribute: aroma
answer.name: Mosaic
answer.unit: kilograms
answer.name: Pale Ale
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.twist: Most of the hops are added in the whirlpool and dry hop stages
answer.name: Deaf Mermaid - B-Sides
answer.unit: litres