question: Can you provide a beer recipe that would pair well with Gorgonzola and rye nut bread with smoked honey ham?
answer.unit: litres
answer.brewers_tips: For the traditional cellering, age this beer in vessel or bottle for 2 - 3 months at cellar temperature.
answer.description: On the nose, clove and nutmeg, cafe au lait, subtle dark fruit notes, and hints of candied lemon peel. On the palate, smooth & fruity espresso, milk chocolate, and warm brandy-soaked currants are in the middle of a high-class dance-off against the spicy and peppery Belgian character. The overall impression evokes malt loaf or ginger cake.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Waimea
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Saaz
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Fuggles
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Wheat
answer.unit: kilograms
answer.name: Munich
answer.unit: kilograms
answer.name: Crystal 150
answer.unit: kilograms
answer.name: Chocolate
answer.yeast: Wyeast 3787 - Trappist High Gravity™
answer.unit: celsius
answer.unit: celsius
answer.twist: Coffee Beans: 250g FV. Raisins: 90g at end. Dark Sugar:140g at end.
answer.name: AB:16
answer.unit: litres