question: What beer should I brew to serve alongside Mulled cheddar buffalo burger?
answer.unit: litres
answer.brewers_tips: Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.
answer.description: Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming finish redolent of chocolate liqueur or plum brandy.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Bramling Cross
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Bramling Cross
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Sorachi Ace
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Sorachi Ace
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Willamette
answer.unit: kilograms
answer.name: Pale Ale
answer.unit: kilograms
answer.name: Wheat
answer.unit: kilograms
answer.name: Flaked Oats
answer.unit: kilograms
answer.name: Dark Crystal
answer.unit: kilograms
answer.name: Carafa Special Malt Type 1
answer.unit: kilograms
answer.name: Chocolate
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.twist: Lactose (Milk Sugar): 500g at middle
answer.name: Hinterland
answer.unit: litres