question: Can you recommend a beer recipe that would balance the richness of Gouda cheese?
answer.unit: litres
answer.brewers_tips: Take small volume of wort out of the run off and steep the raisins in it, then crush them up. This will help to release the dark fruit aromas into the wort.
answer.description: Brewed by Chris Sartori from Stone Brewing Company in 2010. A dark chocolate stout with dried dark fruit finish. Simcoe provides bitterness with subtle fruity supporting notes, contrasting the chocolate and coffee-laden malt profile. The finish is warming with vanilla and rich dark fruit depth.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Simcoe
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Challenger
answer.unit: kilograms
answer.name: Pale Ale - Tipple
answer.unit: kilograms
answer.name: Chocolate
answer.unit: kilograms
answer.name: Carafa Special Malt Type 3
answer.unit: kilograms
answer.name: Crystal
answer.unit: kilograms
answer.name: Flaked Oats
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.twist: Age in whisky casks with rum soaked raisins
answer.name: Sunmaid Stout
answer.unit: litres