question: I need a beer recipe recommendation that will enhance the flavors of Panko-coated Chicken Katsu.
answer.unit: litres
answer.brewers_tips: Bring a few bottles to your local BrewDog bar when it's done and ask the staff if you got it right, they're the only ones who can tell you for sure! They'll also probably know of other homebrewers and beer enthusiasts nearby that you can link in with to share your experiences and get awesome first hand advice from.
answer.description: Our crew designed it, and we bottled it just for ourselves! We chose an 8% red ale, mash hopped and first wort hopped with New Zealand origin hops.
answer.add: Mash
answer.unit: grams
answer.attribute: Bitter
answer.name: Cascade
answer.add: Mash
answer.unit: grams
answer.attribute: Bitter
answer.name: Nelson Sauvin
answer.add: Start
answer.unit: grams
answer.attribute: Bitter
answer.name: Cascade
answer.add: Start
answer.unit: grams
answer.attribute: Bitter
answer.name: Nelson Sauvin
answer.add: Middle
answer.unit: grams
answer.attribute: Flavour
answer.name: Cascade
answer.add: Middle
answer.unit: grams
answer.attribute: Flavour
answer.name: Nelson Sauvin
answer.add: End
answer.unit: grams
answer.attribute: Aroma
answer.name: Cascade
answer.add: End
answer.unit: grams
answer.attribute: Aroma
answer.name: Nelson Sauvin
answer.unit: kilograms
answer.name: Maris Otter
answer.unit: kilograms
answer.name: Munich
answer.unit: kilograms
answer.name: Crystal
answer.unit: kilograms
answer.name: Carahell
answer.unit: kilograms
answer.name: Wheat
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.name: Crew Brew
answer.unit: litres