question: What beer should I brew to serve alongside Kippers and poached eggs?
answer.unit: litres
answer.brewers_tips: Blend aged beer with a fresh brewed black ale in a 70-30 ratio to add bursts of blackcurrant and citrus.
answer.description: AB:18 began life as an Imperial Brown Ale before we bombarded it with Scottish tayberries and Purple raspberries and locked it away in rum barrels for two years, infusing rich dark fruit flavours and oaky warmth into the mix.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Galena
answer.add: end
answer.unit: grams
answer.attribute: bitter
answer.name: Willamette
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: First Gold
answer.unit: kilograms
answer.name: Extra Pale - Spring Blend
answer.unit: kilograms
answer.name: Caramalt
answer.unit: kilograms
answer.name: Dark Crystal
answer.unit: kilograms
answer.name: Carafa Special Malt Type 1
answer.unit: kilograms
answer.name: Chocolate
answer.unit: kilograms
answer.name: Brown
answer.unit: kilograms
answer.name: Flaked Oats
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.twist: Age in rum barrels, Tayberries: 500g, Purple Raspberries: 500g
answer.name: AB:18
answer.unit: litres