question: What would be a good beer recipe to brew that pairs well with Bratwurst with spicy relish?
answer.unit: litres
answer.brewers_tips: Keep the temperature of the fermentation as close to 12C as possible (or below). This allows the yeast to create a crisper and cleaner beer.
answer.description: A dry-hopped Session Pilsner. At 4.2% this amber-hued lager packs a malty punch with toasty Munich character and a light caramel sweetness. From here, things take a sharp turn towards the hoppy flavour, with some serious US citrus packed classic hops.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Cascade
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Cascade
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Centennial
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Chinook
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Amarillo
answer.add: dry hop
answer.unit: grams
answer.attribute: aroma
answer.name: Chinook
answer.add: dry hop
answer.unit: grams
answer.attribute: aroma
answer.name: Amarillo
answer.add: dry hop
answer.unit: grams
answer.attribute: aroma
answer.name: Cascade
answer.unit: kilograms
answer.name: Maris Otter Extra Pale
answer.unit: kilograms
answer.name: Caramalt
answer.unit: kilograms
answer.name: Munich
answer.yeast: Wyeast 2007 - Pilsen Lager™
answer.unit: celsius
answer.unit: celsius
answer.name: Nuns With Guns
answer.unit: litres