question: I'm making Mexican ceviche for dinner - what homebrew beer recipe would complement it?
answer.unit: litres
answer.brewers_tips: The most important thing about making a lager? Fermentation temperature! Do everything you can to control the ambient temperature to 9 - 12°C. In the old days, they used to brew lager over winter, so the colder temperature gave a much preferable fermentation profile. Ferment too hot and you beer will taste like yeasty bread.
answer.description: Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Columbus
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Hersbrucker
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Saaz
answer.unit: kilograms
answer.name: Pilsner
answer.yeast: Wyeast 2007 - Pilsen Lager™
answer.unit: celsius
answer.unit: celsius
answer.name: This. Is. Lager
answer.unit: litres