question: I'm making Maple bacon chocolate cupcakes for dinner - what homebrew beer recipe would complement it?
answer.unit: litres
answer.brewers_tips: The smoke aroma comes from a mix of the Carafa malt and smoked malt. If you can't get hold of fresh smoked malt – make your own in a barbeque - carefully!
answer.description: An Imperial Smoked Porter with a nose like gooseberries and blueberries, stuffed with coffee, covered in chocolate and toasted on a campfire by the beach, Catherine’s Pony is robust and imposing with a herculean mouthfeel. Rich and smooth with roasted smoky flavours battling for prominence over the assertive bitterness. A satisfying hoppiness rounds off the palate.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Magnum
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Cascade
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Fuggles
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: First Gold
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Coffee
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Caramalt
answer.unit: kilograms
answer.name: Carafa Special Malt Type 2
answer.unit: kilograms
answer.name: Crystal 150
answer.unit: kilograms
answer.name: Smoked Warminster
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.twist: Coffee at end for flavour
answer.name: Catherine's Pony (w/ Beavertown)
answer.unit: litres