question: Can you provide a beer recipe that would pair well with Salt baked cod with lemon and dill butter?
answer.unit: litres
answer.brewers_tips: Keep the fermentation temperature as steady as possible to allow the lager yeast to do its thing.
answer.description: It's rumoured just a drop can calm the fiercest of storms. A balance of sweet, salt and savoury, citrus, spruce and caramel. Fermented at the bottom of the North Sea, which just so happens to be the perfect temperature for lagers to ferment.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Chinook
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Ahtanum
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Chinook
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Ahtanum
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Chinook
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Ahtanum
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Simcoe
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Nelson Sauvin
answer.unit: kilograms
answer.name: Extra Pale
answer.yeast: Wyeast 2007 - Pilsen Lager™
answer.unit: celsius
answer.unit: celsius
answer.twist: Seabuckthorn: 25g at end, Sea Salt: 20g at middle, Rum: 25ml at end
answer.name: Sunk Punk
answer.unit: litres