question: I'm making Poached pear fritters for dinner - what homebrew beer recipe would complement it?
answer.unit: litres
answer.brewers_tips: Make sure that the boil is vigorous enough to roll. This means that high flavours are active, and undesirable compounds like DMS are not left in the beer.
answer.description: In this northern German style retro altbier, we’ve dialled down the dry-hops to zero, but cranked up the malt to create massive aromas. Toasty, toffee and floral notes duke it out for supremacy in the headspace of your glass. When this all hits your palate, the steely bitterness combines with the rich dry malt and the subtle alcohol warmth in a full throttle attack on your taste buds.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Magnum
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Hersbrucker
answer.unit: kilograms
answer.name: Pale Ale
answer.unit: kilograms
answer.name: Munich
answer.unit: kilograms
answer.name: Carafa Special Malt Type 1
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.name: Candy Kaiser
answer.unit: litres