question: Can you recommend a beer recipe that would balance the richness of Lemon Tart?
answer.unit: litres
answer.brewers_tips: Dextrin Malt adds sugars to your wort that the yeast are unable to ferment. If you want a sweetness remaining in your beer, add a little of this but not too much!!!
answer.description: Brewed to a concept voted on at Craft Beer Rising, this one-off beer is an experimental brew which emulates the flavour of lemon meringue pie.
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Amarillo
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Sorachi Ace
answer.add: Flame Out
answer.unit: grams
answer.attribute: Flavour
answer.name: Lemon Peel
answer.add: Flame Out
answer.unit: grams
answer.attribute: Flavour
answer.name: Coriander Seeds
answer.add: Flame Out
answer.unit: grams
answer.attribute: Flavour
answer.name: Lemon Concentrate
answer.unit: kilograms
answer.name: Maris Otter
answer.unit: kilograms
answer.name: Dextrin Malt
answer.unit: kilograms
answer.name: Flaked Oats
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.name: Small Batch: Lemon Meringue Pie
answer.unit: litres