question: What's a good beer recipe to brew that would match perfectly with Barbecue-griddled Poussin?
answer.unit: litres
answer.brewers_tips: Pre-mix your malts to keep the conversion of starches to sugars even across the mash and give you a more uniform grain bed for lautering and sparging. This is a lot less labour intensive than manually stirring your speciality malts into your mash tun.
answer.description: A malt-forward Scotch ale with a complex but mellow mix of toast crust, caramel, hints of cocoa, and a light hop spiciness.
answer.add: Start
answer.unit: grams
answer.attribute: Bitter
answer.name: Bramling Cross
answer.add: Start
answer.unit: grams
answer.attribute: Bitter
answer.name: First Gold
answer.add: Middle
answer.unit: grams
answer.attribute: Flavour
answer.name: First Gold
answer.unit: kilograms
answer.name: Propino Pale Malt
answer.unit: kilograms
answer.name: Premium English Caramalt
answer.unit: kilograms
answer.name: Munich
answer.unit: kilograms
answer.name: Amber
answer.unit: kilograms
answer.name: Dark Crystal
answer.unit: kilograms
answer.name: Brown
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.name: Small Batch: 90 Shilling
answer.unit: litres