question: I'm looking for a beer recipe that complements Steamed mussels - any suggestions?
answer.unit: litres
answer.brewers_tips: Traditional German brewing is awesome and deserving of respect. If you brew this during spring time, call it a Maibock, any other time of the year and it should be called an Helles Bock.
answer.description: BrewDog vs Brlo. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our German collaboration is with BRLO, and the beer is a dry- hopped Maibock; a new world take on a strong pale lager.
answer.add: 70
answer.unit: grams
answer.attribute: Bittering
answer.name: Magnum
answer.add: 10
answer.unit: grams
answer.attribute: Flavour
answer.name: Hallertauer Mittelfrüh
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Hallertauer Mittelfrüh
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Hallertauer Mittelfrüh
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Mandarina Bavaria
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Motueka
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Hallertauer Mittelfrüh
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Mandarina Bavaria
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Motueka
answer.unit: kilograms
answer.name: Pilsner
answer.unit: kilograms
answer.name: Munich Type 1 Light
answer.unit: kilograms
answer.name: Carapils
answer.unit: kilograms
answer.name: Acidulated Malt
answer.yeast: Wyeast 2126 - Bohemian Lager™
answer.unit: celsius
answer.unit: celsius
answer.name: SOS! (May Day!)
answer.unit: litres