question: Could you share a beer recipe that would be a perfect match for Jalapeño chilli and chicken quesadillas?
answer.unit: litres
answer.brewers_tips: Allow the mash to sit at lower temperatures for an extended period to convert the maximum amount of starch to fermetable sugars. This will give the beer a higher ABV and dry it out.
answer.description: Brewed to 8.5%, light as a mass market Pilsner in colour, fermented to be as dry as a Lambic, but as bitter as any double IPA and loaded with as much hop aroma as we can get into a beer. The fermentables in this beer were Maris Otter Extra Pale along with plenty of sugar as we mashed at a very low temperature to ensure maximum fermentability and attenuation. This beer is fermented within an inch of its life making it dry, sheer and bright. Citra, Amarillo & Centennial were all used in abundance in the kettle and also fired extremely liberally at this beer with our high tech hop cannon.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: C02 Extract
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Citra
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Amarillo
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Centennial
answer.add: dry hop
answer.unit: grams
answer.attribute: aroma
answer.name: Citra
answer.add: dry hop
answer.unit: grams
answer.attribute: aroma
answer.name: Amarillo
answer.add: dry hop
answer.unit: grams
answer.attribute: aroma
answer.name: Centennial
answer.unit: kilograms
answer.name: Maris Otter Extra Pale
answer.unit: kilograms
answer.name: White Cane Sugar
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.name: Restorative Beverage For Invalids And Convalescents
answer.unit: litres