question: What would be a good beer recipe to brew that pairs well with Coco Pops (add stout to cereal)?
answer.unit: litres
answer.brewers_tips: Steep the cocoa nibs and chocolate in the hot wort for a short period for the best extraction of flavour compounds.
answer.description: Scottish chocolate breakfast Stout - brewed with Brazilian Sertão coffee, Venezuelan cacao and (for the Scottish element) oatmeal. Smooth, chocolately and rich, with a honeycomb mouthfeel and a rich red berry coffee character. Brewed with our beer blogger friends from The Beer Cast and Hopzine.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Magnum
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Wheat
answer.unit: kilograms
answer.name: Dark Crystal
answer.unit: kilograms
answer.name: Brown
answer.unit: kilograms
answer.name: Black Malt
answer.unit: kilograms
answer.name: Carafa Special Malt Type 1
answer.unit: kilograms
answer.name: Flaked Oats
answer.unit: kilograms
answer.name: Crystal 150
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.twist: Cacao: 37.5g at end, Lactose: 125g at end, Ground Coffee: 6.3g at end.
answer.name: Dead Metaphor
answer.unit: litres