question: Could you share a beer recipe that would be a perfect match for Tomato and rosemary palmiers?
answer.unit: litres
answer.brewers_tips: Let the beer lager at a low temperature for 3-4 weeks before adding the dry hops.
answer.description: BrewDog’s level of dry-hop to a beer formed with a baseline of 100% pilsner malt – and at under 4.5% ABV – gives you a style that flirts at the edges of several others. Think aromas of fresh cut grass, nettle, white grape, melon, tangerine - with similar flavours leading to a dry, bitter finish.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Chinook
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Amarillo
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Simcoe
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Citra
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Mosaic
answer.add: dry hop
answer.unit: grams
answer.attribute: flavour
answer.name: Amarillo
answer.add: dry hop
answer.unit: grams
answer.attribute: flavour
answer.name: Simcoe
answer.add: dry hop
answer.unit: grams
answer.attribute: aroma
answer.name: Citra
answer.unit: kilograms
answer.name: Pilsner
answer.unit: kilograms
answer.name: Dextrin Malt
answer.yeast: Wyeast 2007 - Pilsen Lager™
answer.unit: celsius
answer.unit: celsius
answer.name: India Session Lager - Prototype Challenge
answer.unit: litres