question: I'm making Halibut with caper brown butter for dinner - what homebrew beer recipe would complement it?
answer.unit: litres
answer.brewers_tips: Start the fermentation off at 20 ̊C and allow it to rise as high as 25 ̊C. This will increase the fruity character of the yeast.
answer.description: A session IPA brewed with a diverse grain bill, hopped with Simcoe and Amarillo and fermented with saison yeast, for an incredible level of depth in a low ABV beer. Spicy, fruity, complex, refreshing and dry.
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Simcoe
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Amarillo
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Wheat
answer.unit: kilograms
answer.name: Torrified Wheat
answer.unit: kilograms
answer.name: Rye
answer.unit: kilograms
answer.name: Flaked Oats
answer.unit: kilograms
answer.name: Amber
answer.yeast: Wyeast 3711 - French Saison™
answer.unit: celsius
answer.unit: celsius
answer.twist: Cumin: 0.5g at end, Caraway: 1g at end, Peppercorns (Pink): 5g at end, Grains of Paradise: 5g at end
answer.name: Magic Stone Dog (w/Magic Rock & Stone Brewing Co.)
answer.unit: litres