question: Can you recommend a beer recipe that would balance the richness of Seared scallops?
answer.unit: litres
answer.brewers_tips: We recommend adding the chocolate malt at the start of the run off to ensure you extract the flavour and colour without imparting too much of the astringency of the malt into your wort. This will give the beer a really smooth mouthfeel, making this dangerously drinkable at 8% ABV.
answer.description: The original BrewDog, Bracken decided to make a beer that best reflected himself; this is the beer equivalent of the big, cute chocolate monster. Soft, smooth, dark, chocolatey and a force to be reckoned with. This gentle giant will never bite, but you'll still want to be on your best behaviour!
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Columbus
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Galena
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Galena
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Cascade
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Columbus
answer.unit: kilograms
answer.name: Maris Otter Extra Pale
answer.unit: kilograms
answer.name: Dark Crystal 350-400
answer.unit: kilograms
answer.name: Carafa Special Malt Type 3
answer.unit: kilograms
answer.name: Caramalt
answer.unit: kilograms
answer.name: Chocolate
answer.unit: kilograms
answer.name: Wheat
answer.unit: kilograms
answer.name: Flaked Oats
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.twist: Dark muscavado sugar 285g 30mins pre boil end
answer.name: Riptide
answer.unit: litres