question: What's a good beer recipe to brew that would match perfectly with Strong gorgonzola endive salad?
answer.unit: litres
answer.brewers_tips: Leaving a large amount of hops in contact with the beer for extended periods will create some undesirable off flavours in the beer. If in doubt rack out to another vessel - then add more dry hops. Keep adding sugar until you hit the ABV.
answer.description: The second installation in the Abstrakt Concept beer line up. All the benefits of a malty biscuited red ale, layered with tons of hops. We recommend ageing this beer for 6 months. Try one now, and one for later.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Chinook
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Centennial
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Chinook
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Centennial
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Chinook
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Centennial
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Ahtanum
answer.add: dry hop
answer.unit: grams
answer.attribute: aroma
answer.name: Chinook
answer.add: dry hop
answer.unit: grams
answer.attribute: aroma
answer.name: Centennial
answer.add: dry hop
answer.unit: grams
answer.attribute: aroma
answer.name: Ahtanum
answer.unit: kilograms
answer.name: Maris Otter Extra Pale
answer.unit: kilograms
answer.name: Caramalt
answer.unit: kilograms
answer.name: Crystal 150
answer.unit: kilograms
answer.name: Dark Crystal
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.twist: Add white sugar to the fermentation to keep the yeast fermenting and produce more alcohol
answer.name: AB:02
answer.unit: litres