question: Can you recommend a beer recipe that would balance the richness of Basil Pasta?
answer.unit: litres
answer.brewers_tips: Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too!
answer.description: Intense spicy and citrusy notes backed up with a bitter edge and a warming but dry malt biscuit backbone. This beer comes into its own after cellaring cool for a few weeks.
answer.add: Start
answer.unit: grams
answer.attribute: Bitter
answer.name: Mandarina Bavaria
answer.add: Middle
answer.unit: grams
answer.attribute: Aroma
answer.name: Mandarina Bavaria
answer.add: End
answer.unit: grams
answer.attribute: Bitter
answer.name: Ginger Powder
answer.add: End
answer.unit: grams
answer.attribute: Bitter
answer.name: Pink Peppercorns
answer.add: End
answer.unit: grams
answer.attribute: Flavour
answer.name: Bitter Orange Peel
answer.add: End
answer.unit: grams
answer.attribute: Flavour
answer.name: Oat Husks
answer.unit: kilograms
answer.name: Pale Ale
answer.unit: kilograms
answer.name: Wheat
answer.yeast: Wyeast 1388 - Belgian Strong Ale™
answer.unit: celsius
answer.unit: celsius
answer.name: Small Batch: Tripel
answer.unit: litres