question: What beer should I brew to serve alongside Warm goats cheese salad?
answer.unit: litres
answer.brewers_tips: Don’t overcook the mash - 75 minutes only at 65°C to get the right amount of fermentable sugars. Leave it too long and the beer ends up really watery and unpleasant.
answer.description: Low ABV, high flavour, this beer was brewed to show that a beer can have all the flavour without the drunken affects. Also this beer is one of BrewDog's original brews that made a rare appearance in cask. Spicy, malty biscuit and super drinkable.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Pacific Hallertau
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Pacific Hallertau
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Motueka
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Pacific Hallertau
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Motueka
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Amarillo
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Wheat
answer.unit: kilograms
answer.name: Crystal
answer.unit: kilograms
answer.name: Roasted Barley
answer.unit: kilograms
answer.name: CaraAroma
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.name: Edge
answer.unit: litres