question: I'm looking for a beer recipe that complements Smokey sweet pulled brisket - any suggestions?
answer.unit: litres
answer.brewers_tips: Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.
answer.description: Vanilla pods and toasted oak chips add a rounded character to this massive Russian Imperial Stout, brewed with a hefty malt bill, cacao nibs and coffee beans. Dark malts combine with Cascade to add a punchy bitterness, strong enough to offset the big chocolate sweetness.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Cascade
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Cascade
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Wheat
answer.unit: kilograms
answer.name: Dark Crystal
answer.unit: kilograms
answer.name: Black Malt
answer.unit: kilograms
answer.name: Roasted Barley
answer.unit: kilograms
answer.name: Weyermann Smoked
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.twist: Coffee Beans: 25g at end, Cocoa Nibs: 25g at end, Cocoa Nibs: 25g at conditioning, Coffee Beans: 25g at conditioning, Oak Chips: 15g at conditioning
answer.name: Cocoa Psycho
answer.unit: litres