question: What's a good beer recipe to brew that would match perfectly with Dark Chocolate and Coffee Torte?
answer.unit: litres
answer.brewers_tips: Surface area contact is key in dry additions. Make sure your coffee and cacao nibs are weighed down with something and spread them out between multiple muslin bags if you can. This is not an exact science so taste as you go and swap out for fresh coffee and/or cacao if you haven't gotten the flavour you want after five days or so. You will not have this problem with the vanilla.
answer.description: This one-off brew is packed with all the decadent flavours and textures associated with Imperial Stouts. This can features exclusive artwork by The Red Dress.
answer.add: Start
answer.unit: grams
answer.attribute: Bitter
answer.name: Magnum
answer.add: Middle
answer.unit: grams
answer.attribute: Aroma
answer.name: Lactose
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Flavour
answer.name: Coffee
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Flavour
answer.name: Cacoa Nibs
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Flavour
answer.name: Vanilla
answer.unit: kilograms
answer.name: Pale Ale
answer.unit: kilograms
answer.name: Flaked Oats
answer.unit: kilograms
answer.name: Brown
answer.unit: kilograms
answer.name: Extra Dark Crystal
answer.unit: kilograms
answer.name: Wheat
answer.unit: kilograms
answer.name: Carafa Special Malt Type 1
answer.unit: kilograms
answer.name: Chocolate
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.name: Semi Skimmed Occultist
answer.unit: litres