question: I need a beer recipe recommendation that will enhance the flavors of Roast venison with a chocolate sauce.
answer.unit: litres
answer.brewers_tips: Its probably best to parti-gyle this beer as this will have a run off time of 6 hours+!!! Set up the mash and see what is collected overnight, then add more hot water to do your second mash and make a low (3%) beer from your residual extract.
answer.description: BrewDog vs Fierce Beer. A rebrew of the Fierce Beer & Flagship bar Collabfest 2017 winning beer, Very Big Moose is being scaled up to our Ellon brewhouse.
answer.add: 70
answer.unit: grams
answer.attribute: Bittering
answer.name: Chinook
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Flavour
answer.name: Cocoa Nibs
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Flavour
answer.name: Sodium Chloride
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Flavour
answer.name: Cinnamon Powder
answer.unit: kilograms
answer.name: Pale Ale
answer.unit: kilograms
answer.name: Weyermann Special III
answer.unit: kilograms
answer.name: Flaked Oats
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.name: Very Big Moose
answer.unit: litres