question: Can you recommend a beer recipe that would balance the richness of Baked curry chickpea snacks?
answer.unit: litres
answer.brewers_tips: After the primary fermentation has finished, leave the beer in contact with the yeast for around 48 hours. Any longer and there is a risk that it will start to impart yeasty, bready flavours to the beer.
answer.description: Brixton Porter delivers bold chocolate and coffee flavours with light smokiness and hints of autumn fruit all but built on a low ABV, lighter bodied backbone. Complex and intriguing, with spicy bitterness, but very sessionable.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Bravo
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Bramling Cross
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Challenger
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Dark Crystal
answer.unit: kilograms
answer.name: Roasted Barley
answer.unit: kilograms
answer.name: Black Malt
answer.unit: kilograms
answer.name: Amber
answer.unit: kilograms
answer.name: Flaked Oats
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.name: Brixton Porter
answer.unit: litres