question: What beer should I brew to serve alongside Stilton on gingerbread biscuits?
answer.unit: litres
answer.brewers_tips: Rack off to a secondary fermenter before pitching in some champagne.
answer.description: Two of Europe's most experimental, boundary-pushing brewers, BrewDog and Mikkeller, combined forces to produce a rebellious beer that combined their respective talents and brewing skills. The 12.5% Barley Wine fermented well, and the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Nelson Sauvin
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Nelson Sauvin
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Caramalt
answer.unit: kilograms
answer.name: Munich
answer.unit: kilograms
answer.name: Amber
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.twist: Part-aged in oak barrels, finished with champagne yeast
answer.name: Devine Rebel (w/ Mikkeller)
answer.unit: litres