question: What beer should I brew to serve alongside Paella?
answer.unit: litres
answer.brewers_tips: The stepped mash really makes the most out the raw ingredients. If you can't achieve this mash for 60mins at 65°C.
answer.description: Hoppy citrus and tropical fruit Saison.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Citra
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Amarillo
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Citra
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Amarillo
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Citra
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Sorachi Ace
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Mosaic
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Wheat Malt
answer.unit: kilograms
answer.name: Rye
answer.unit: kilograms
answer.name: Acidulated Malt
answer.yeast: Wyeast 3724 - Belgian Saison™
answer.unit: celsius
answer.unit: celsius
answer.unit: celsius
answer.unit: celsius
answer.unit: celsius
answer.name: Hoppy Saison - B-Sides
answer.unit: litres