question: What's a good beer recipe to brew that would match perfectly with Yuzu cheesecake?
answer.unit: litres
answer.brewers_tips: Clean everything twice. All you want is the clean sourness of lactobacillus.
answer.description: Japanese citrus fruit intensifies the sour nature of this German classic.
answer.add: middle
answer.unit: grams
answer.attribute: bitter
answer.name: Bramling Cross
answer.unit: kilograms
answer.name: Propino Pale Malt
answer.unit: kilograms
answer.name: Wheat Malt
answer.unit: kilograms
answer.name: Propino Pale Malt for kettle souring
answer.unit: kilograms
answer.name: Acidulated Malt for kettle souring
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.unit: celsius
answer.unit: celsius
answer.unit: celsius
answer.twist: Soured naturally using the kettle souring technique, Yuzu fruit: 50g at middle, Yuzu juice: 200ml at FV
answer.name: Berliner Weisse With Yuzu - B-Sides
answer.unit: litres