question: What's a good beer recipe to brew that would match perfectly with Pheasant paté?
answer.unit: litres
answer.brewers_tips: To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished.
answer.description: A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Saaz
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Saaz
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Carafa Special Malt Type 2
answer.unit: kilograms
answer.name: Flaked Oats
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.twist: Lactose: 125g at middle, Sour cherries: 187.5g at middle
answer.name: AB:13
answer.unit: litres