question: Can you recommend a beer recipe that would balance the richness of Quince cheese?
answer.unit: litres
answer.brewers_tips: After the beer has fermented, leave it to rest for 2 – 3 days at the lowest temperature possible (ideally 0 – 2'C). This will allow the flavours to marry together, and will transform it into a balanced and amazing beer.
answer.description: A perfect pale ale showcase for the tropical profile of New Zealand hops and the intense citrus of US hops.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Nelson Sauvin
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Nelson Sauvin
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Amarillo
answer.unit: kilograms
answer.name: Maris Otter Extra Pale
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.name: Hype
answer.unit: litres