question: I'm making Pigeon pea dal for dinner - what homebrew beer recipe would complement it?
answer.unit: litres
answer.brewers_tips: Be prepared to give your Saison yeast plenty of time to do its thing. It’s not unheard of for Saison fermentation taking 6-8 weeks.
answer.description: Spiced peppercorn and rhubarb Saison.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Magnum
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Amarillo
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Simcoe
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Amarillo
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Simcoe
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Wheat Malt
answer.yeast: Wyeast 3711 - French Saison™
answer.unit: celsius
answer.unit: celsius
answer.unit: celsius
answer.unit: celsius
answer.unit: celsius
answer.name: Rhubarb Saison - B-Sides
answer.unit: litres