question: What's a good beer recipe to brew that would match perfectly with Celery and stilton soup?
answer.unit: litres
answer.brewers_tips: Ferment first with the American ale strain and after a week add the American Ale II to really push up the ABV. Use a starter to get the yeast raring and ready to go before the second addition.
answer.description: Ice-distilled double barley wine brewed by Chris from Stone Brewing Co. (see Sunmaid Stout) and BrewDog's own brewers. As robust, resinous and badass as its eponymic beard.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Motueka
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: First Gold
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Galena
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Motueka
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: First Gold
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Galena
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Rye
answer.unit: kilograms
answer.name: CaraAroma
answer.unit: kilograms
answer.name: Caramunich
answer.unit: kilograms
answer.name: Brown
answer.unit: kilograms
answer.name: Caramalt
answer.unit: kilograms
answer.name: Crystal
answer.unit: kilograms
answer.name: Munich
answer.yeast: Wyeast 1056 - American Ale™ & Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.twist: Ice-distilled after fermentation to get to 18.3%
answer.name: Bowman's Beard - B-Sides
answer.unit: litres