question: What beer should I brew to serve alongside Gazpacho soup?
answer.unit: litres
answer.brewers_tips: This beer is very hop centric. Use the youngest hops that are available and store them in a freezer. This will help slow the degradation of desirable hop compounds.
answer.description: A big, dank, double IPA, sitting in the 8-9% ABV bracket, in our Amplified range - filling a gap that has been sitting empty since Hardcore IPA departed. A new beer developed by our Head of Production Jason Pond; the first brew he came up with since joining became an instant hit.
answer.add: 90
answer.unit: grams
answer.attribute: Bittering
answer.name: Simcoe
answer.add: 90
answer.unit: grams
answer.attribute: Bittering
answer.name: Columbus
answer.add: 30
answer.unit: grams
answer.attribute: Flavour
answer.name: Chinook
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Centennial
answer.add: 0
answer.unit: grams
answer.attribute: Aroma
answer.name: Simcoe
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Citra
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Mosaic
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Centennial
answer.add: Dry Hop
answer.unit: grams
answer.attribute: Aroma
answer.name: Simcoe
answer.unit: kilograms
answer.name: Pale Ale
answer.unit: kilograms
answer.name: Dextrose
answer.unit: kilograms
answer.name: Medium Crystal
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.name: Native Son
answer.unit: litres