question: Can you provide a beer recipe that would pair well with Cured Spanish ham?
answer.unit: litres
answer.brewers_tips: Addition of the grains of paradise help to accentuate the peppery spiciness of the yeast.
answer.description: A Black Saison, brewed with oats and wheat for a silky mouthfeel, Spicy hops and Carafa Malt for colour, then aged in red wine barrels. On the nose there's cola, chocolate, coffee, mint humbug, warming oak, and spice. The myriad flavours touch on treacle, ripe banana, espresso, brandy, and a clean herbal warmth.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Bravo
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Bravo
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Mt.Hood
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Bravo
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Mt.Hood
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Caramalt
answer.unit: kilograms
answer.name: Wheat
answer.unit: kilograms
answer.name: Flaked Malted Oats
answer.unit: kilograms
answer.name: Crystal 150
answer.unit: kilograms
answer.name: Carafa Special Malt Type 3
answer.yeast: Wyeast 3711 - French Saison™
answer.unit: celsius
answer.unit: celsius
answer.twist: Grains of paradise: 10g at End (WP), Lemon Peel: 25g at End (WP), Ginger: 7.5g at End (WP)
answer.name: Black Jacques
answer.unit: litres