question: I need a beer recipe recommendation that will enhance the flavors of Belgian waffles.
answer.unit: litres
answer.brewers_tips: Ferment between 21 and 24°C to get this saison as dry as possible.
answer.description: A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Sorachi Ace
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Sorachi Ace
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Mosaic
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Amarillo
answer.unit: kilograms
answer.name: Pilsner
answer.unit: kilograms
answer.name: Munich
answer.unit: kilograms
answer.name: Amber
answer.yeast: Wyeast 3711 - French Saison™
answer.unit: celsius
answer.unit: celsius
answer.unit: celsius
answer.unit: celsius
answer.unit: celsius
answer.name: Baby Saison - B-Sides
answer.unit: litres