question: Could you share a beer recipe that would be a perfect match for Toffee marshmallow pie?
answer.unit: litres
answer.brewers_tips: Add the coconut and cacao nibs after primary fermentation and let infuse for at least 6 months at a low temperature.
answer.description: Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: First Gold
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: First Gold
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Carafa Special Malt Type 1
answer.unit: kilograms
answer.name: Carafa Special Malt Type 3
answer.unit: kilograms
answer.name: Flaked Oats
answer.unit: kilograms
answer.name: Pale Crystal
answer.unit: kilograms
answer.name: Dark Crystal
answer.yeast: Wyeast 3522 - Belgian Ardennes™
answer.unit: celsius
answer.unit: celsius
answer.twist: Toasted coconut flakes: 75g, Cacao Nibs: 25g
answer.name: AB:05
answer.unit: litres