question: Could you share a beer recipe that would be a perfect match for Sashimi sushi?
answer.unit: litres
answer.brewers_tips: When you have a good lactobacillus culture grown take half of an fv of it and add some fresh wort. This will keep the culture alive as long as you keep it warm, oxygen free and keep releasing the pressure. You can then use this liquid culture on the next brew and reuse it over and over and over and over and over...like sourdough starter!
answer.description: We are bringing back our Blitz Series to 2016. Every Blitz we brew is different, due to the spontaneous souring process, and each version has a great blend of all the different flavours we look for in a Berlinerwiesse.
answer.add: start
answer.unit: grams
answer.attribute: flavour
answer.name: Bramling Cross
answer.unit: kilograms
answer.name: Pale Ale
answer.unit: kilograms
answer.name: Wheat
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.unit: celsius
answer.unit: celsius
answer.twist: Conversion check 78°C run off.
answer.name: Blitz Series
answer.unit: litres