question: What's a good beer recipe to brew that would match perfectly with Cheesecake with raspberry (or peach/passion fruit) sauce?
answer.unit: litres
answer.brewers_tips: Making sour beers is an art, and is mostly related to trial and error with your process. Experiment with different temperatures for steeping the grain. 40 - 50°C willallow the lacto to grow and produce a clean profile.
answer.description: Our sour recipe for all fruit Blitz beers uses a process called kettle souring. In this we steep a bag of malt in the wort to allow the bacteria to grow in it.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Magnum
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Wheat
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.twist: Before main fermentation steep a bag of malt in the wort for 48 hours. Re boil the wort before pitching in the yeast for the main fermentation.
answer.name: Blitz Berliner Weisse
answer.unit: litres