question: I'm making French onion soup for dinner - what homebrew beer recipe would complement it?
answer.unit: litres
answer.brewers_tips: The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character.
answer.description: A baby Scotch ale with dry and toasty malt flavours and hints of smoke. Toffee, biscuit and fudge abound with a spicy bitterness from the pan-global hops.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: First Gold
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Willamette
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Hallertauer Mittelfrüh
answer.unit: kilograms
answer.name: Extra Pale
answer.unit: kilograms
answer.name: Munich
answer.unit: kilograms
answer.name: Dark Crystal
answer.unit: kilograms
answer.name: Wheat
answer.unit: kilograms
answer.name: Flaked Oats
answer.unit: kilograms
answer.name: Carafa Special Malt Type 3
answer.unit: kilograms
answer.name: Amber
answer.unit: kilograms
answer.name: Weyermann Beech Smoked
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.name: Baby Dogma
answer.unit: litres