question: I'm making Hickory smoked ham for dinner - what homebrew beer recipe would complement it?
answer.unit: litres
answer.brewers_tips: After primary fermentation is complete, rack off into a secondary fermeter and add the oak chips to replicate the authentic Islay barrel experience.
answer.description: Dark and powerful Islay magic infuses this tropical sensation of an IPA. Using the original Punk IPA as a base, we boosted the ABV to 8% giving it some extra backbone to stand up to the peated smoke imported directly from Islay.
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Ahtanum
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Chinook
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Crystal
answer.add: middle
answer.unit: grams
answer.attribute: flavour
answer.name: Chinook
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Ahtanum
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Chinook
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Crystal
answer.add: end
answer.unit: grams
answer.attribute: flavour
answer.name: Motueka
answer.unit: kilograms
answer.name: Extra Pale
answer.yeast: Wyeast 1056 - American Ale™
answer.unit: celsius
answer.unit: celsius
answer.twist: Oak chips soaked in Islay whisky 50g
answer.name: Storm
answer.unit: litres