question: What's a good beer recipe to brew that would match perfectly with Aged cheddar, chickpea & roasted vegetable tagine?
answer.unit: litres
answer.brewers_tips: Add your Dark Muscavado for the last ten minutes of the boil.
answer.description: Loaded with roasty coffee notes and balanced with complex tobacco character. With smoky flavours from the malt, our Beavertown Collab is barrel-aged, but we don’t know for how long until its ready!
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Magnum
answer.add: start
answer.unit: grams
answer.attribute: bitter
answer.name: Chinook
answer.unit: kilograms
answer.name: Pale Ale
answer.unit: kilograms
answer.name: Caramalt
answer.unit: kilograms
answer.name: Dark Crystal
answer.unit: kilograms
answer.name: Smoked Weyermann
answer.unit: kilograms
answer.name: Flaked Oats
answer.unit: kilograms
answer.name: Brown
answer.unit: kilograms
answer.name: Black Malt
answer.unit: kilograms
answer.name: Chocolate
answer.unit: kilograms
answer.name: Munich
answer.unit: kilograms
answer.name: Dark Muscavado (Wort Kettle)
answer.yeast: Wyeast 1272 - American Ale II™
answer.unit: celsius
answer.unit: celsius
answer.name: Brewdog Vs Beavertown
answer.unit: litres