question: I need a beer recipe that goes well with Poached pear, can you help me with that?
answer: {
    "id": 68,
    "name": "Hype",
    "tagline": "New Zealand Pale Ale.",
    "first_brewed": "08/2007",
    "description": "A perfect pale ale showcase for the tropical profile of New Zealand hops and the intense citrus of US hops.",
    "image_url": "https://images.punkapi.com/v2/keg.png",
    "abv": 4.1,
    "ibu": 65,
    "target_fg": 1010,
    "target_og": 1042,
    "ebc": 17,
    "srm": 8.5,
    "ph": 4.4,
    "attenuation_level": 76.2,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Maris Otter Extra Pale",
          "amount": {
            "value": 4.02,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 2,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 2.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": [
      "Quince cheese",
      "Shredded chicken and mango salsa taquitos",
      "Poached pear"
    ],
    "brewers_tips": "After the beer has fermented, leave it to rest for 2 – 3 days at the lowest temperature possible (ideally 0 – 2'C). This will allow the flavours to marry together, and will transform it into a balanced and amazing beer.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  