question: What's a good beer recipe to brew if I want to serve it with New York style cheesecake?
answer: {
    "id": 160,
    "name": "Restorative Beverage For Invalids And Convalescents",
    "tagline": "An Extract Taken From \"A Treatise on Food and Diet\" By Dr Jonathan Pereira, 1843.",
    "first_brewed": "02/2015",
    "description": "Brewed to 8.5%, light as a mass market Pilsner in colour, fermented to be as dry as a Lambic, but as bitter as any double IPA and loaded with as much hop aroma as we can get into a beer. The fermentables in this beer were Maris Otter Extra Pale along with plenty of sugar as we mashed at a very low temperature to ensure maximum fermentability and attenuation. This beer is fermented within an inch of its life making it dry, sheer and bright. Citra, Amarillo & Centennial were all used in abundance in the kettle and also fired extremely liberally at this beer with our high tech hop cannon.",
    "image_url": "https://images.punkapi.com/v2/160.png",
    "abv": 8.5,
    "ibu": 100,
    "target_fg": 1003,
    "target_og": 1068,
    "ebc": 15,
    "srm": 7.5,
    "ph": 4.4,
    "attenuation_level": 95.6,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 63,
            "unit": "celsius"
          },
          "duration": 90
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Maris Otter Extra Pale",
          "amount": {
            "value": 5.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "White Cane Sugar",
          "amount": {
            "value": 0.88,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "C02 Extract",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Citra",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Citra",
          "amount": {
            "value": 100,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 100,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 100,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": [
      "Habanero spicy chicken wings with ranch sauce",
      "Jalapeño chilli and chicken quesadillas",
      "New York style cheesecake"
    ],
    "brewers_tips": "Allow the mash to sit at lower temperatures for an extended period to convert the maximum amount of starch to fermetable sugars. This will give the beer a higher ABV and dry it out.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  