question: I'm planning to serve Sashimi and I want a beer to match, can you give me a recipe for a suitable beer?
answer: {
    "id": 95,
    "name": "Peroxide Punk",
    "tagline": "Zesty Pale Ale.",
    "first_brewed": "04/2007",
    "description": "A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. Zesty, aromatic and thirst quenching.",
    "image_url": "https://images.punkapi.com/v2/keg.png",
    "abv": 4,
    "ibu": 40,
    "target_fg": 1009,
    "target_og": 1039,
    "ebc": 18,
    "srm": 9,
    "ph": 4.4,
    "attenuation_level": 76.9,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Maris Otter",
          "amount": {
            "value": 3.85,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Amarillo",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Simcoe",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Crystal",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Liberty",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Simcoe",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Sashimi",
      "Pan roasted poussin with spring veg",
      "Lemon and thyme panna cotta"
    ],
    "brewers_tips": "During the mashing process, try to mix the malt without 'turning' or splashing too much. This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  