question: I want to brew a beer that pairs well with Sugar-poached kumquat rice pudding, can you give me a recipe that matches this food pairing suggestion?
answer: {
    "id": 46,
    "name": "Anarchist Alchemist",
    "tagline": "Triple Hopped Triple Ipa.",
    "first_brewed": "03/2012",
    "description": "About as far as you can push an IPA; Anarchist Alchemist packs in three times the malt and three of our favourite hops. Nelson Sauvin, Amarillo and Centennial bring a range of flavours, touching on tropical fruit, white grape, tangerine, grapefruit, pine, spiced orange... the list goes on!",
    "image_url": "https://images.punkapi.com/v2/46.png",
    "abv": 16.5,
    "ibu": 20.5,
    "target_fg": 1000,
    "target_og": 1112,
    "ebc": 20,
    "srm": 10,
    "ph": 4.4,
    "attenuation_level": 100,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 20,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 12.5,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 6.25,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": [
      "Blue cheese & onion tart",
      "Goan goat curry",
      "Sugar-poached kumquat rice pudding"
    ],
    "brewers_tips": "The biggest challenge with this beer is getting it to ferment out entirely. Hold mash temp at 65°C for 90 mins to ensure maximum fermentability. Use super high gravity yeast or champagne yeast to achieve the last few gravity points.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  