question: I need a beer recipe that goes well with Spicy seafood stew, can you help me with that?
answer: {
    "id": 86,
    "name": "Original Dogma (Née Speedball)",
    "tagline": "Strong Ale With Honey And Spices.",
    "first_brewed": "07/2008",
    "description": "A strong ale, brewed with guarana, Californian poppy, kola nut and Scottish heather honey. A conspiracy of trans-continental ingredients infused with some devastatingly BrewDog imaginative thinking.",
    "image_url": "https://images.punkapi.com/v2/86.png",
    "abv": 7.8,
    "ibu": 60,
    "target_fg": 1012,
    "target_og": 1071.3,
    "ebc": 31,
    "srm": 15.5,
    "ph": 4.3,
    "attenuation_level": 83.2,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 64,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": "Herb and honey addition"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 4.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Amber",
          "amount": {
            "value": 0.05,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.08,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Amarillo",
          "amount": {
            "value": 30,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Bobek",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Guarana Powder",
          "amount": {
            "value": 6,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Kola Nut Powder",
          "amount": {
            "value": 6,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Poppy Seed",
          "amount": {
            "value": 6,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Heather Honey",
          "amount": {
            "value": 100,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Safale US-05"
    },
    "food_pairing": [
      "Spicy seafood stew",
      "French onion soup",
      "Mexican wedding cake (cookies)"
    ],
    "brewers_tips": "Get really good quality heather honey, the more aromatic the better. Honey is 100% fermentable, but it does have a huge influence on the ester profile of the beer – in this case high floral esters.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  