question: I need a beer recipe that goes well with Watercress rochfort and walnut salad, can you help me with that?
answer: {
    "id": 305,
    "name": "Native Son",
    "tagline": "West Coast IPA.",
    "first_brewed": "2018",
    "description": "A big, dank, double IPA, sitting in the 8-9% ABV bracket, in our Amplified range - filling a gap that has been sitting empty since Hardcore IPA departed. A new beer developed by our Head of Production Jason Pond; the first brew he came up with since joining became an instant hit.",
    "image_url": null,
    "abv": 8.5,
    "ibu": 70,
    "target_fg": 1010,
    "target_og": 1073,
    "ebc": 18,
    "srm": 9,
    "ph": 4.6,
    "attenuation_level": 86,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 66,
            "unit": "celsius"
          },
          "duration": 60
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Pale Ale",
          "amount": {
            "value": 5.28,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dextrose",
          "amount": {
            "value": 0.48,
            "unit": "kilograms"
          }
        },
        {
          "name": "Medium Crystal",
          "amount": {
            "value": 0.12,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Simcoe",
          "amount": {
            "value": 16,
            "unit": "grams"
          },
          "add": "90",
          "attribute": "Bittering"
        },
        {
          "name": "Columbus",
          "amount": {
            "value": 12,
            "unit": "grams"
          },
          "add": "90",
          "attribute": "Bittering"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "30",
          "attribute": "Flavour"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "0",
          "attribute": "Aroma"
        },
        {
          "name": "Simcoe",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "0",
          "attribute": "Aroma"
        },
        {
          "name": "Citra",
          "amount": {
            "value": 60,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Mosaic",
          "amount": {
            "value": 60,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 40,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Simcoe",
          "amount": {
            "value": 40,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": [
      "Gazpacho soup",
      "Watercress rochfort and walnut salad",
      "Thai red curry"
    ],
    "brewers_tips": "This beer is very hop centric. Use the youngest hops that are available and store them in a freezer. This will help slow the degradation of desirable hop compounds.",
    "contributed_by": "John Jenkman <johnjenkman>"
  }
  