question: I want to brew a beer that pairs well with Roast turkey with a honey and herb marinade and roasted vegetables, can you give me a recipe that matches this food pairing suggestion?
answer: {
    "id": 45,
    "name": "The Physics",
    "tagline": "Laid Back Amber Beer.",
    "first_brewed": "04/2007",
    "description": "A hoppy Amber Ale that won World's Best Amber Beer in the World Beer Awards 2007. Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint.",
    "image_url": "https://images.punkapi.com/v2/45.png",
    "abv": 5,
    "ibu": 47,
    "target_fg": 1010,
    "target_og": 1048.5,
    "ebc": 65,
    "srm": 32.5,
    "ph": 4.4,
    "attenuation_level": 79.4,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 4.06,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 0.31,
            "unit": "kilograms"
          }
        },
        {
          "name": "Crystal 120",
          "amount": {
            "value": 0.23,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.94,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Amarillo",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Bramling Cross",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Barbecue pulled pork on sourdough bread",
      "Roast turkey with a honey and herb marinade and roasted vegetables",
      "Banana walnut loaf with chocolate chips"
    ],
    "brewers_tips": "Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  