question: Can you suggest a beer recipe that would pair nicely with Oak chip smoked salmon?
answer: {
    "id": 191,
    "name": "Interstellar",
    "tagline": "2013 Prototype Red Rye IPA.",
    "first_brewed": "11/2013",
    "description": "Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo.",
    "image_url": "https://images.punkapi.com/v2/191.png",
    "abv": 6.5,
    "ibu": 55,
    "target_fg": 1011,
    "target_og": 1059,
    "ebc": 50,
    "srm": 25,
    "ph": 4.4,
    "attenuation_level": 81.4,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 3.81,
            "unit": "kilograms"
          }
        },
        {
          "name": "Rye",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Crystal 150",
          "amount": {
            "value": 0.56,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.19,
            "unit": "kilograms"
          }
        },
        {
          "name": "Acidulated Malt",
          "amount": {
            "value": 0.13,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Magnum",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Willamette",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Willamette",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 125,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Willamette",
          "amount": {
            "value": 125,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Oak chip smoked salmon",
      "Sticky spicy barbecue ribs",
      "Scottish tablet"
    ],
    "brewers_tips": "Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.",
    "contributed_by": "Ali Skinner <AliSkinner>"
  }
  