question: What type of beer is best paired with Barbecue pulled pork on sourdough bread, and can you provide the recipe for it?
answer: {
    "id": 45,
    "name": "The Physics",
    "tagline": "Laid Back Amber Beer.",
    "first_brewed": "04/2007",
    "description": "A hoppy Amber Ale that won World's Best Amber Beer in the World Beer Awards 2007. Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint.",
    "image_url": "https://images.punkapi.com/v2/45.png",
    "abv": 5,
    "ibu": 47,
    "target_fg": 1010,
    "target_og": 1048.5,
    "ebc": 65,
    "srm": 32.5,
    "ph": 4.4,
    "attenuation_level": 79.4,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 4.06,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 0.31,
            "unit": "kilograms"
          }
        },
        {
          "name": "Crystal 120",
          "amount": {
            "value": 0.23,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.94,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Amarillo",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Bramling Cross",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Barbecue pulled pork on sourdough bread",
      "Roast turkey with a honey and herb marinade and roasted vegetables",
      "Banana walnut loaf with chocolate chips"
    ],
    "brewers_tips": "Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  