question: What type of beer is best paired with Gorgonzola and rye nut bread with smoked honey ham, and can you provide the recipe for it?
answer: {
    "id": 69,
    "name": "AB:16",
    "tagline": "Coffee-Infused Belgian Quad.",
    "first_brewed": "02/2014",
    "description": "On the nose, clove and nutmeg, cafe au lait, subtle dark fruit notes, and hints of candied lemon peel. On the palate, smooth & fruity espresso, milk chocolate, and warm brandy-soaked currants are in the middle of a high-class dance-off against the spicy and peppery Belgian character. The overall impression evokes malt loaf or ginger cake.",
    "image_url": "https://images.punkapi.com/v2/69.png",
    "abv": 10.6,
    "ibu": 55,
    "target_fg": 1012,
    "target_og": 1090,
    "ebc": 30,
    "srm": 15,
    "ph": 4.4,
    "attenuation_level": 86.7,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": "Coffee Beans: 250g FV. Raisins: 90g at end. Dark Sugar:140g at end."
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 7.75,
            "unit": "kilograms"
          }
        },
        {
          "name": "Wheat",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Crystal 150",
          "amount": {
            "value": 0.38,
            "unit": "kilograms"
          }
        },
        {
          "name": "Chocolate",
          "amount": {
            "value": 0.13,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Waimea",
          "amount": {
            "value": 15,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Saaz",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Fuggles",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 3787 - Trappist High Gravity™"
    },
    "food_pairing": [
      "Roasted duck",
      "Gorgonzola and rye nut bread with smoked honey ham",
      "Raspberry coffee cheesecake"
    ],
    "brewers_tips": "For the traditional cellering, age this beer in vessel or bottle for 2 - 3 months at cellar temperature.",
    "contributed_by": "Ali Skinner <AliSkinner>"
  }
  