question: What type of beer is best paired with Fried calamari with a mild sauce, and can you provide the recipe for it?
answer: {
    "id": 180,
    "name": "Doodlebug",
    "tagline": "Hoppy Sub-Session Pale Ale.",
    "first_brewed": "09/2015",
    "description": "Doodlebug is our fusion of low strength and enormously high tropical hop levels – think a mashup of Hop Fiction and How to Disappear Completely, and you’re almost there. Clocking in at 2.8% ABV, Doodlebug is keg-only and is packed with Amarillo, Chinook and Mosaic; letting fly a hoppy buzzbomb at sub-session-strength.",
    "image_url": "https://images.punkapi.com/v2/keg.png",
    "abv": 2.5,
    "ibu": 35,
    "target_fg": 1008,
    "target_og": 1027,
    "ebc": 10,
    "srm": 5,
    "ph": 4.2,
    "attenuation_level": 70.4,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": null
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Pilsner",
          "amount": {
            "value": 1.69,
            "unit": "kilograms"
          }
        },
        {
          "name": "Wheat",
          "amount": {
            "value": 0.38,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 0.13,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Chinook",
          "amount": {
            "value": 2.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Mosaic",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 62.5,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 62.5,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Mosaic",
          "amount": {
            "value": 62.5,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Lightly curried spiced chickpea dip",
      "Fried calamari with a mild sauce",
      "Lemon sherbet cookies"
    ],
    "brewers_tips": "Wheat and flaked oats can help to add to the body of the beer. This makes up for the lack of alcoholic bite.",
    "contributed_by": "Lars Gregori <choas>"
  }
  