question: What type of beer is best paired with Seared steak, and can you provide the recipe for it?
answer: {
    "id": 322,
    "name": "Jet Trash",
    "tagline": "West Coast IPA.",
    "first_brewed": "2018",
    "description": "A new 6.9% ABV West Coast IPA, Jet Trash is one of the core Fanzine beers, and will feature evolving editions as part of our new subscription model.",
    "image_url": null,
    "abv": 6.9,
    "ibu": 65,
    "target_fg": 1008,
    "target_og": 1060,
    "ebc": 18,
    "srm": 9,
    "ph": 4.6,
    "attenuation_level": 87,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 55
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Pale Ale",
          "amount": {
            "value": 4.56,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 0.36,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dextrin Malt",
          "amount": {
            "value": 0.24,
            "unit": "kilograms"
          }
        },
        {
          "name": "Carared",
          "amount": {
            "value": 0.24,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Simcoe",
          "amount": {
            "value": 32,
            "unit": "grams"
          },
          "add": "65",
          "attribute": "Bittering"
        },
        {
          "name": "Cascade",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "10",
          "attribute": "Flavour"
        },
        {
          "name": "Cascade",
          "amount": {
            "value": 30,
            "unit": "grams"
          },
          "add": "0",
          "attribute": "Aroma"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 30,
            "unit": "grams"
          },
          "add": "0",
          "attribute": "Aroma"
        },
        {
          "name": "Citra",
          "amount": {
            "value": 60,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Simcoe",
          "amount": {
            "value": 40,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Cascade",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Mosaic",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": ["Roast chicken", "Seared steak", "Crusty bread"],
    "brewers_tips": "Split this batch and try fermenting the other half with WLP008 East Coast Ale, dry hop whilst primary fermentation is going and have an East Coast IPA to compare with.",
    "contributed_by": "John Jenkman <johnjenkman>"
  }
  