question: Can you provide me with a beer recipe that is known to pair well with Chunky orange marmalade on toast?
answer: {
    "id": 182,
    "name": "All Day Long - Prototype Challenge",
    "tagline": "Malty Low ABV Ale.",
    "first_brewed": "11/2014",
    "description": "Prototype Challenge 2014. All Day Long is a mild like no other. This complex, low-alcohol brew was the third of our 2014 Prototypes. Featuring a boatload of seven different speciality malts and some of our favourite hops, this beer is resinous at first, transitioning into something akin to bitter orange marmalade spread onto a thick bread crust. This is for everyone who said BrewDog would never brew a mild...",
    "image_url": "https://images.punkapi.com/v2/182.png",
    "abv": 2.8,
    "ibu": 30,
    "target_fg": 1012,
    "target_og": 1032.5,
    "ebc": 42,
    "srm": 21,
    "ph": 4.4,
    "attenuation_level": 63.1,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 30
        }
      ],
      "fermentation": {
        "temp": {
          "value": 22,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Caramalt",
          "amount": {
            "value": 3.13,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Columbus",
          "amount": {
            "value": 8.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Cascade",
          "amount": {
            "value": 20.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 20.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Columbus",
          "amount": {
            "value": 20.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Ahtanum",
          "amount": {
            "value": 20.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 75,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Cascade",
          "amount": {
            "value": 75,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 100,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Chunky orange marmalade on toast",
      "Prawn toast with sweet chilli sauce",
      "Lemon tart"
    ],
    "brewers_tips": "In any low ABV fermentation after primary fermentation has finished if the beer smells or tastes like wort, allow it to condition on the yeast for an extra 24 - 48 hours. This can round the profile off well.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  