question: I want to brew a beer that pairs well with Mac and cheese fries, can you give me a recipe that matches this food pairing suggestion?
answer: {
    "id": 35,
    "name": "Berliner Weisse With Raspberries And Rhubarb - B-Sides",
    "tagline": "Fruity Berliner Weisse.",
    "first_brewed": "11/2015",
    "description": "Tart, dry and acidic with a punch of summer berry as rhubarb crumble.",
    "image_url": "https://images.punkapi.com/v2/keg.png",
    "abv": 3.6,
    "ibu": 8,
    "target_fg": 1007,
    "target_og": 1040,
    "ebc": null,
    "srm": null,
    "ph": 3.2,
    "attenuation_level": 83,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 60,
            "unit": "celsius"
          },
          "duration": 10
        },
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 30
        },
        {
          "temp": {
            "value": 72,
            "unit": "celsius"
          },
          "duration": 10
        },
        {
          "temp": {
            "value": 78,
            "unit": "celsius"
          },
          "duration": 5
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": "Raspberries in the boil, rhubarb at maturation. Soured naturally using the kettle souring technique, Raspberries at middle"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Propino Pale Malt",
          "amount": {
            "value": 1.63,
            "unit": "kilograms"
          }
        },
        {
          "name": "Wheat Malt",
          "amount": {
            "value": 1.63,
            "unit": "kilograms"
          }
        },
        {
          "name": "Propino Pale Malt for kettle souring",
          "amount": {
            "value": 0.03,
            "unit": "kilograms"
          }
        },
        {
          "name": "Acidulated Malt for kettle souring",
          "amount": {
            "value": 0.03,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Bramling Cross",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "bitter"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Grilled salmon",
      "Mac and cheese fries",
      "Cheesecake with raspberry coulis"
    ],
    "brewers_tips": "Fruits added at the end of the boil for 10 mins and additional added in maturation. Boil for no more than 15 mins.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  