question: I need a beer recipe that goes well with Grilled rib-eye steak, can you help me with that?
answer: {
    "id": 215,
    "name": "Brixton Porter",
    "tagline": "Paradigm-Changing Porter.",
    "first_brewed": "11/2013",
    "description": "Brixton Porter delivers bold chocolate and coffee flavours with light smokiness and hints of autumn fruit all but built on a low ABV, lighter bodied backbone. Complex and intriguing, with spicy bitterness, but very sessionable.",
    "image_url": "https://images.punkapi.com/v2/215.png",
    "abv": 5,
    "ibu": 50,
    "target_fg": 1014,
    "target_og": 1053,
    "ebc": 200,
    "srm": 100,
    "ph": 4.4,
    "attenuation_level": 73.6,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 3.8,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.19,
            "unit": "kilograms"
          }
        },
        {
          "name": "Roasted Barley",
          "amount": {
            "value": 0.31,
            "unit": "kilograms"
          }
        },
        {
          "name": "Black Malt",
          "amount": {
            "value": 0.13,
            "unit": "kilograms"
          }
        },
        {
          "name": "Amber",
          "amount": {
            "value": 0.31,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 0.25,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Bravo",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Bramling Cross",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Challenger",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Grilled rib-eye steak",
      "Baked curry chickpea snacks",
      "Chocolate and walnut brownie"
    ],
    "brewers_tips": "After the primary fermentation has finished, leave the beer in contact with the yeast for around 48 hours. Any longer and there is a risk that it will start to impart yeasty, bready flavours to the beer.",
    "contributed_by": "Ali Skinner <AliSkinner>"
  }
  