question: Can you provide me with a beer recipe that is known to pair well with Venison with cacao nibs?
answer: {
    "id": 32,
    "name": "AB:05",
    "tagline": "Belgian Imperial Stout.",
    "first_brewed": "12/2010",
    "description": "Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass.",
    "image_url": "https://images.punkapi.com/v2/32.png",
    "abv": 12.5,
    "ibu": 40,
    "target_fg": 1030,
    "target_og": 1126,
    "ebc": 180,
    "srm": 90,
    "ph": 4.4,
    "attenuation_level": 76,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 90
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": "Toasted coconut flakes: 75g, Cacao Nibs: 25g"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 10,
            "unit": "kilograms"
          }
        },
        {
          "name": "Carafa Special Malt Type 1",
          "amount": {
            "value": 0.94,
            "unit": "kilograms"
          }
        },
        {
          "name": "Carafa Special Malt Type 3",
          "amount": {
            "value": 0.94,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 1.88,
            "unit": "kilograms"
          }
        },
        {
          "name": "Pale Crystal",
          "amount": {
            "value": 1.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.63,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "First Gold",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "First Gold",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 3522 - Belgian Ardennes™"
    },
    "food_pairing": [
      "Venison with cacao nibs",
      "Apple upside-down cake",
      "Toffee marshmallow pie"
    ],
    "brewers_tips": "Add the coconut and cacao nibs after primary fermentation and let infuse for at least 6 months at a low temperature.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  