question: Can you provide me with a beer recipe that is known to pair well with Lamb and root vegetable stew?
answer: {
    "id": 157,
    "name": "Edge",
    "tagline": "Dark Full-Bodied Cask Ale",
    "first_brewed": "12/2007",
    "description": "Low ABV, high flavour, this beer was brewed to show that a beer can have all the flavour without the drunken affects. Also this beer is one of BrewDog's original brews that made a rare appearance in cask. Spicy, malty biscuit and super drinkable.",
    "image_url": "https://images.punkapi.com/v2/cask.png",
    "abv": 2.7,
    "ibu": 36,
    "target_fg": 1010,
    "target_og": 1033,
    "ebc": 57,
    "srm": 29,
    "ph": 4.4,
    "attenuation_level": 70.8,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 2.16,
            "unit": "kilograms"
          }
        },
        {
          "name": "Wheat",
          "amount": {
            "value": 0.63,
            "unit": "kilograms"
          }
        },
        {
          "name": "Crystal",
          "amount": {
            "value": 0.31,
            "unit": "kilograms"
          }
        },
        {
          "name": "Roasted Barley",
          "amount": {
            "value": 0.19,
            "unit": "kilograms"
          }
        },
        {
          "name": "CaraAroma",
          "amount": {
            "value": 0.13,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Pacific Hallertau",
          "amount": {
            "value": 15.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Pacific Hallertau",
          "amount": {
            "value": 10.2,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Motueka",
          "amount": {
            "value": 6.1,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Pacific Hallertau",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Motueka",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Lamb and root vegetable stew",
      "Warm goats cheese salad",
      "Raisin rum cake"
    ],
    "brewers_tips": "Don’t overcook the mash - 75 minutes only at 65°C to get the right amount of fermentable sugars. Leave it too long and the beer ends up really watery and unpleasant.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  