question: What's a good beer recipe to brew if I want to serve it with Paella?
answer: {
    "id": 153,
    "name": "Hoppy Saison - B-Sides",
    "tagline": "Hop Yeast Synergy.",
    "first_brewed": "03/2015",
    "description": "Hoppy citrus and tropical fruit Saison.",
    "image_url": "https://images.punkapi.com/v2/keg.png",
    "abv": 6.4,
    "ibu": 40,
    "target_fg": 1010,
    "target_og": 1059,
    "ebc": 8,
    "srm": 4,
    "ph": 5.2,
    "attenuation_level": 87,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 60,
            "unit": "celsius"
          },
          "duration": 10
        },
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 30
        },
        {
          "temp": {
            "value": 72,
            "unit": "celsius"
          },
          "duration": 10
        },
        {
          "temp": {
            "value": 78,
            "unit": "celsius"
          },
          "duration": 5
        }
      ],
      "fermentation": {
        "temp": {
          "value": 20,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Wheat Malt",
          "amount": {
            "value": 1.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Rye",
          "amount": {
            "value": 0.63,
            "unit": "kilograms"
          }
        },
        {
          "name": "Acidulated Malt",
          "amount": {
            "value": 0.63,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Citra",
          "amount": {
            "value": 7.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Citra",
          "amount": {
            "value": 7.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Citra",
          "amount": {
            "value": 7.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Sorachi Ace",
          "amount": {
            "value": 7.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Mosaic",
          "amount": {
            "value": 7.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 3724 - Belgian Saison™"
    },
    "food_pairing": ["Pad Thai", "Paella", "Smoked dry-cured venison sausage"],
    "brewers_tips": "The stepped mash really makes the most out the raw ingredients. If you can't achieve this mash for 60mins at 65°C.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  