question: I want to brew a beer that pairs well with Peach cobbler, can you give me a recipe that matches this food pairing suggestion?
answer: {
    "id": 318,
    "name": "Neverland",
    "tagline": "India Pale Lager.",
    "first_brewed": "2018",
    "description": "BrewDog vs Oedipus. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. This India pale lager has been brewed with Dutch brewers Oedipus.",
    "image_url": null,
    "abv": 5,
    "ibu": 40,
    "target_fg": 1007,
    "target_og": 1048,
    "ebc": 12,
    "srm": 6,
    "ph": 4.2,
    "attenuation_level": 85,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 64,
            "unit": "celsius"
          },
          "duration": 35
        }
      ],
      "fermentation": {
        "temp": {
          "value": 11,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Pilsner",
          "amount": {
            "value": 3.6,
            "unit": "kilograms"
          }
        },
        {
          "name": "Carapils",
          "amount": {
            "value": 0.36,
            "unit": "kilograms"
          }
        },
        {
          "name": "Vienna",
          "amount": {
            "value": 0.24,
            "unit": "kilograms"
          }
        },
        {
          "name": "Acidulated Malt",
          "amount": {
            "value": 0.06,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Magnum",
          "amount": {
            "value": 2,
            "unit": "grams"
          },
          "add": "70",
          "attribute": "Bittering"
        },
        {
          "name": "Citra",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "10",
          "attribute": "Flavour"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "10",
          "attribute": "Flavour"
        },
        {
          "name": "Citra",
          "amount": {
            "value": 15,
            "unit": "grams"
          },
          "add": "0",
          "attribute": "Aroma"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 15,
            "unit": "grams"
          },
          "add": "0",
          "attribute": "Aroma"
        },
        {
          "name": "Citra",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        }
      ],
      "yeast": "Wyeast 2126 - Bohemian Lager™"
    },
    "food_pairing": [
      "Roast Chicken",
      "Spicy jalapeño and seared steak fajitas",
      "Peach cobbler"
    ],
    "brewers_tips": "Acidulated malt was first produced to circumvent the Reinheitsgebot in Germany where they could not acidify their brewing water. A weak organic acid such as lactic acid can be used in its place.",
    "contributed_by": "John Jenkman <johnjenkman>"
  }
  