question: I want to brew a beer that pairs well with Rhubarb pie, can you give me a recipe that matches this food pairing suggestion?
answer: {
    "id": 44,
    "name": "Dog Wired (w/8 Wired)",
    "tagline": "New Zealand Imperial Pilsner.",
    "first_brewed": "06/2013",
    "description": "Brewed in collaboration with Soren from New Zealand’s stellar 8-Wired brewery, this is an Imperial Pilsner featuring two of our favourite New Zealand hops: Nelson Sauvin and Motueka. Sitting at a dangerously drinkable 7.1% ABV there’s a touch of Munich malt which gives this beer that little extra caramel biscuit bite to compliment the lip smackingly tropical hops. Expect an all out NZ hoppy riot.",
    "image_url": "https://images.punkapi.com/v2/44.png",
    "abv": 7.1,
    "ibu": 65,
    "target_fg": 1010,
    "target_og": 1065,
    "ebc": 13,
    "srm": 6.5,
    "ph": 4.4,
    "attenuation_level": 85,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 64,
            "unit": "celsius"
          },
          "duration": 90
        }
      ],
      "fermentation": {
        "temp": {
          "value": 9,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 4.7,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 0.38,
            "unit": "kilograms"
          }
        },
        {
          "name": "Acidulated Malt",
          "amount": {
            "value": 0.63,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Motueka",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Motueka",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Motueka",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Motueka",
          "amount": {
            "value": 100,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 87.5,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        }
      ],
      "yeast": "Wyeast 2007 - Pilsen Lager™"
    },
    "food_pairing": [
      "Spiced and blackened cajun chicken",
      "Pork belly vindaloo",
      "Rhubarb pie"
    ],
    "brewers_tips": "Hold the mash for longer at 63-64°C to get more fermentability from the wort.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  