question: I want to brew a beer that pairs well with Roast beef with a herb and malt crust, can you give me a recipe that matches this food pairing suggestion?
answer: {
    "id": 309,
    "name": "Paradox Islay 2018",
    "tagline": "Whisky Cask Aged Imperial Stout.",
    "first_brewed": "2018",
    "description": "Our longest running beer series, Paradox sees us ageing an Imperial Stout in different types of cask. This one showcases grain whisky.",
    "image_url": null,
    "abv": 13.5,
    "ibu": 100,
    "target_fg": 1015,
    "target_og": 1112,
    "ebc": 300,
    "srm": 152,
    "ph": 4.4,
    "attenuation_level": 84,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": "Age this beer in Rye Whisky Casks."
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 6.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 2,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 0.875,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.875,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Carafa Special Malt Type 3",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Carafa Special Malt Type 1",
          "amount": {
            "value": 0.25,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Columbus",
          "amount": {
            "value": 60,
            "unit": "grams"
          },
          "add": "Start",
          "attribute": "Bittering"
        },
        {
          "name": "Columbus",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "Middle",
          "attribute": "Flavour"
        },
        {
          "name": "Saaz",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "End",
          "attribute": "Flavour"
        },
        {
          "name": "First Gold",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "End",
          "attribute": "Flavour"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": [
      "PB&J sandwich",
      "Roast beef with a herb and malt crust",
      "Seriously sharp hard Cheddar"
    ],
    "brewers_tips": "Brew this as part of a parti gyle mash, making this beer from your first runnings. It will take a long time to run off and be prepared to add dextrose to reach your target OG.",
    "contributed_by": "John Jenkman <johnjenkman>"
  }
  