question: Can you generate a beer recipe that is typically suggested to be paired with Crème brûlée as a food pairing?
answer: {
    "id": 218,
    "name": "Monk Hammer",
    "tagline": "Our Ruthless IPA With A Belgian Twist.",
    "first_brewed": "03/2016",
    "description": "Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Monk Hammer is the first of our super-charge hyped up hybrids. A dark cloaked holy man packing an unholy punch. Belgian yeast and American hops untie on a cardinal scale. Steel yourself for biblical volumes of grapefruit, bow your head for a wave of spicy, fruity yeast character, then cross yourself for the bitterest of bitter finishes. Let your senses succumb to this 21st century incarnation. Monk Hammer – worship daily.",
    "image_url": "https://images.punkapi.com/v2/218.png",
    "abv": 7.2,
    "ibu": 250,
    "target_fg": 1010,
    "target_og": 1065,
    "ebc": 15,
    "srm": 7.5,
    "ph": 4.4,
    "attenuation_level": 84.6,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 5.8,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Centennial",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Columbus Extract",
          "amount": {
            "value": 30,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 18.75,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Columbus",
          "amount": {
            "value": 18.75,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Columbus",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 100,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Citra",
          "amount": {
            "value": 100,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Simcoe",
          "amount": {
            "value": 100,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        }
      ],
      "yeast": "Wyeast 3522 - Belgian Ardennes™"
    },
    "food_pairing": [
      "Pesto chicken pizza",
      "Beer braised Brussels sprouts",
      "Crème brûlée"
    ],
    "brewers_tips": "Oxygen is critical for this strain of yeast so make sure you aerate your wort properly.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  