question: What beer recipe is recommended to pair with Cheddar cheese toastie on dark rye?
answer: {
    "id": 164,
    "name": "Ella - IPA Is Dead",
    "tagline": "Single Hop India Pale Ale.",
    "first_brewed": "03/2015",
    "description": "2015 IPA is Dead Series. Supremely floral, this hugely under-rated hop is related to Galaxy and was first cultivated in the Australian state of Victoria. Initially given the same name as a certain Eurolager, their lawyers got involved and the St- prefix was dropped. Ella displays subtle notes of spice, but is fundamentally a truly floral bouquet, redolent of the Southern Hemisphere.",
    "image_url": "https://images.punkapi.com/v2/164.png",
    "abv": 7.2,
    "ibu": 100,
    "target_fg": 1010,
    "target_og": 1064,
    "ebc": 12,
    "srm": 6,
    "ph": 4.4,
    "attenuation_level": 84,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 6.39,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Ella",
          "amount": {
            "value": 2.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Ella",
          "amount": {
            "value": 41.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Ella",
          "amount": {
            "value": 41.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Cheddar cheese toastie on dark rye",
      "Lamb samosas with chilli dipping sauce",
      "Cheesecake"
    ],
    "brewers_tips": "These beers need to hit FG to really pop. If you're fermentation is struggling, whip up a starter and re-pitch to get some viable yeast in there to finish the job",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  