question: What's a good beer recipe to brew if I want to serve it with Affogato with vanilla ice cream?
answer: {
    "id": 109,
    "name": "Cocoa Psycho",
    "tagline": "Russian Imperial Stout. Rich. Decadent. Mocha.",
    "first_brewed": "11/2012",
    "description": "Vanilla pods and toasted oak chips add a rounded character to this massive Russian Imperial Stout, brewed with a hefty malt bill, cacao nibs and coffee beans. Dark malts combine with Cascade to add a punchy bitterness, strong enough to offset the big chocolate sweetness.",
    "image_url": "https://images.punkapi.com/v2/109.png",
    "abv": 10,
    "ibu": 85,
    "target_fg": 1012,
    "target_og": 1098,
    "ebc": 30,
    "srm": 15.25,
    "ph": 4.4,
    "attenuation_level": 70,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": "Coffee Beans: 25g at end, Cocoa Nibs: 25g at end, Cocoa Nibs: 25g at conditioning, Coffee Beans: 25g at conditioning, Oak Chips: 15g at conditioning"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 6.88,
            "unit": "kilograms"
          }
        },
        {
          "name": "Wheat",
          "amount": {
            "value": 1,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.13,
            "unit": "kilograms"
          }
        },
        {
          "name": "Black Malt",
          "amount": {
            "value": 1.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Roasted Barley",
          "amount": {
            "value": 1.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Weyermann Smoked",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Cascade",
          "amount": {
            "value": 75,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Cascade",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": [
      "Smokey sweet pulled brisket",
      "Espresso crusted venison with a dark cherry jus",
      "Affogato with vanilla ice cream"
    ],
    "brewers_tips": "Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  