question: I want to brew a beer that pairs well with Cherry Chocolate Cake With Chocolate Whipped Mousse, can you give me a recipe that matches this food pairing suggestion?
answer: {
    "id": 281,
    "name": "Homicidal Puppet Help Desk",
    "tagline": "Barrel-Aged Rye Barley Wine.",
    "first_brewed": "2017",
    "description": "Indulgent, complex, and endlessly rewarding; packed with flavours of toffee, coconut, red berry, burnt sugar, marzipan, orange, cherry - American oak adds structure and depth to this chewy and warming barley wine brewed with rye and aged in rye whiskey cask.",
    "image_url": null,
    "abv": 11.5,
    "ibu": 132,
    "target_fg": 1020,
    "target_og": 1105,
    "ebc": 45,
    "srm": 23,
    "ph": 4.1,
    "attenuation_level": 81,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 60
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Pale Ale",
          "amount": {
            "value": 8.16,
            "unit": "kilograms"
          }
        },
        {
          "name": "Rye",
          "amount": {
            "value": 1.44,
            "unit": "kilograms"
          }
        },
        {
          "name": "Brown",
          "amount": {
            "value": 0.12,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Magnum",
          "amount": {
            "value": 40,
            "unit": "grams"
          },
          "add": "70",
          "attribute": "Bittering"
        },
        {
          "name": "Galena",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "15",
          "attribute": "Flavour"
        },
        {
          "name": "American Oak Chips Heavy Toast Soaked in Bourbon",
          "amount": {
            "value": 100,
            "unit": "grams"
          },
          "add": "Wood Ageing",
          "attribute": "Flavour"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": [
      "Stilton and Walnut Welsh Rarebit.",
      "Cherry Chocolate Cake With Chocolate Whipped Mousse",
      "Simnel Cake"
    ],
    "brewers_tips": "Be careful with brown malt. If you put too much in, it can very easily turn a fantastic tasting beer into a beer that tastes like someone has poured a pint into an ash tray, swirled it around and put it back into your pint.",
    "contributed_by": "John Jenkman <johnjenkman>"
  }
  