question: Can you suggest a beer recipe that would pair nicely with Flame grilled steak?
answer: {
    "id": 196,
    "name": "Catherine's Pony (w/ Beavertown)",
    "tagline": "Imperial Smoked Porter – Beavertown Collab.",
    "first_brewed": "12/2012",
    "description": "An Imperial Smoked Porter with a nose like gooseberries and blueberries, stuffed with coffee, covered in chocolate and toasted on a campfire by the beach, Catherine’s Pony is robust and imposing with a herculean mouthfeel. Rich and smooth with roasted smoky flavours battling for prominence over the assertive bitterness. A satisfying hoppiness rounds off the palate.",
    "image_url": "https://images.punkapi.com/v2/196.png",
    "abv": 8.8,
    "ibu": 40,
    "target_fg": 1017,
    "target_og": 1084,
    "ebc": 190,
    "srm": 95,
    "ph": 4.5,
    "attenuation_level": 79.8,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 67,
            "unit": "celsius"
          },
          "duration": 90
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": "Coffee at end for flavour"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 7.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 1.15,
            "unit": "kilograms"
          }
        },
        {
          "name": "Carafa Special Malt Type 2",
          "amount": {
            "value": 0.48,
            "unit": "kilograms"
          }
        },
        {
          "name": "Crystal 150",
          "amount": {
            "value": 0.48,
            "unit": "kilograms"
          }
        },
        {
          "name": "Smoked Warminster",
          "amount": {
            "value": 0.77,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Magnum",
          "amount": {
            "value": 11.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Cascade",
          "amount": {
            "value": 11.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Fuggles",
          "amount": {
            "value": 11.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "First Gold",
          "amount": {
            "value": 11.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Coffee",
          "amount": {
            "value": 19.25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": [
      "Flame grilled steak",
      "Venison and Winter vegetable stew",
      "Maple bacon chocolate cupcakes"
    ],
    "brewers_tips": "The smoke aroma comes from a mix of the Carafa malt and smoked malt. If you can't get hold of fresh smoked malt – make your own in a barbeque - carefully!",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  