question: What beer recipe is recommended to pair with Chocolate torte with a dark fruit compote?
answer: {
    "id": 150,
    "name": "AB:13",
    "tagline": "Cask-Aged Cherry Imperial Stout.",
    "first_brewed": "01/2012",
    "description": "A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character.",
    "image_url": "https://images.punkapi.com/v2/150.png",
    "abv": 11.3,
    "ibu": 50,
    "target_fg": 1020,
    "target_og": 1098,
    "ebc": 164,
    "srm": 83,
    "ph": 4.4,
    "attenuation_level": 79.6,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": null
        }
      ],
      "fermentation": {
        "temp": {
          "value": 20,
          "unit": "celsius"
        }
      },
      "twist": "Lactose: 125g at middle, Sour cherries: 187.5g at middle"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 10,
            "unit": "kilograms"
          }
        },
        {
          "name": "Carafa Special Malt Type 2",
          "amount": {
            "value": 1.88,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 1.88,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Saaz",
          "amount": {
            "value": 125,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Saaz",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": [
      "Pheasant paté",
      "Roast duck in a cherry glaze",
      "Chocolate torte with a dark fruit compote"
    ],
    "brewers_tips": "To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  