question: What beer recipe is recommended to pair with Gooseberry and Plum Compote?
answer: {
    "id": 279,
    "name": "Slot Machine",
    "tagline": "Red Rye IPA.",
    "first_brewed": "2017",
    "description": "Our Q4 Seasonal is a red rye IPA. This twist on an American IPA involves a more complex malt base, with the careful addition of rye - a grain known for its trickiness when brewing with anything above a tiny percentage.",
    "image_url": null,
    "abv": 5.2,
    "ibu": 50,
    "target_fg": 1011,
    "target_og": 1051,
    "ebc": 50,
    "srm": 25,
    "ph": 4.3,
    "attenuation_level": 78,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 30
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Pale Ale",
          "amount": {
            "value": 3.42,
            "unit": "kilograms"
          }
        },
        {
          "name": "Rye",
          "amount": {
            "value": 0.48,
            "unit": "kilograms"
          }
        },
        {
          "name": "Medium Crystal",
          "amount": {
            "value": 0.18,
            "unit": "kilograms"
          }
        },
        {
          "name": "Carafa Special Malt Type 3",
          "amount": {
            "value": 0.12,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Magnum",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "70",
          "attribute": "Bittering"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "10",
          "attribute": "Flavour"
        },
        {
          "name": "Mandarina Bavaria",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "0",
          "attribute": "Aroma"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "0",
          "attribute": "Aroma"
        },
        {
          "name": "Hallertauer Blanc",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "0",
          "attribute": "Aroma"
        },
        {
          "name": "Mandarina Bavaria",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 100,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Hallertauer Blanc",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Barbeque and Mustard Beef on Rye Bread",
      "Gooseberry and Plum Compote",
      "Mature Wensleydale"
    ],
    "brewers_tips": "Rye can cause run off problems. Try to reach a temperature of 78 degrees Celsius if possible, and sparge at the same temperature.",
    "contributed_by": "John Jenkman <johnjenkman>"
  }
  