question: What beer recipe is recommended to pair with Strawberry tart?
answer: {
    "id": 183,
    "name": "Nuns With Guns",
    "tagline": "Dry-Hopped Lager.",
    "first_brewed": "11/2012",
    "description": "A dry-hopped Session Pilsner. At 4.2% this amber-hued lager packs a malty punch with toasty Munich character and a light caramel sweetness. From here, things take a sharp turn towards the hoppy flavour, with some serious US citrus packed classic hops.",
    "image_url": "https://images.punkapi.com/v2/183.png",
    "abv": 4.2,
    "ibu": 25,
    "target_fg": 1012,
    "target_og": 1044,
    "ebc": 19,
    "srm": 9.5,
    "ph": 4.4,
    "attenuation_level": 72.7,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 70,
            "unit": "celsius"
          },
          "duration": null
        }
      ],
      "fermentation": {
        "temp": {
          "value": 16,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Maris Otter Extra Pale",
          "amount": {
            "value": 3.38,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 0.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 0.63,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Cascade",
          "amount": {
            "value": 1.25,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Cascade",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 75,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 75,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Cascade",
          "amount": {
            "value": 100,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        }
      ],
      "yeast": "Wyeast 2007 - Pilsen Lager™"
    },
    "food_pairing": [
      "Falafel and hummus pitta wrap",
      "Bratwurst with spicy relish",
      "Strawberry tart"
    ],
    "brewers_tips": "Keep the temperature of the fermentation as close to 12C as possible (or below). This allows the yeast to create a crisper and cleaner beer.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  