question: What beer recipe is recommended to pair with Duck liver paté?
answer: {
    "id": 66,
    "name": "Tokyo Rising Sun - Lowland",
    "tagline": "A Beautiful Accident.",
    "first_brewed": "06/2009",
    "description": "A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Lowland whisky cask resulting in decadent chocolate, toasted vanilla, indulgent spiced fruit, a mesmerizingly hypnotic mouthfeel and new layers that emerge on every sip.",
    "image_url": "https://images.punkapi.com/v2/66.png",
    "abv": 13.2,
    "ibu": 85,
    "target_fg": 1023,
    "target_og": 1125,
    "ebc": 140,
    "srm": 71,
    "ph": 4.4,
    "attenuation_level": 82.17,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": null
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": "Cranberry: 25g at end, Jasmine: 25g at end, Muscovado sugar: 300g at start, Oak chips soaked in lowland whisky: 15g at dry hop"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 7.6,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 1.75,
            "unit": "kilograms"
          }
        },
        {
          "name": "Chocolate",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Roasted Barley",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Chinook",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Galena",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Galena",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Galena",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "First Gold",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "WLP099 - Super High Gravity Ale"
    },
    "food_pairing": [
      "Duck liver paté",
      "Mutton stew",
      "Kirsch chocolate truffles"
    ],
    "brewers_tips": "Leave on wood for as long as you dare. If possible forget about it for four years.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  