question: What beer recipe is recommended to pair with Lobster Salad?
answer: {
    "id": 262,
    "name": "Small Batch: Vermont IPA V2.0",
    "tagline": "Juicy, Citrusy, Tropical.",
    "first_brewed": "2017",
    "description": "A second trial of our previous Small Batch Vermont IPA using a different yeast strain. A vermont style IPA, with low background bitterness, loaded with intense juicy fruit characters.",
    "image_url": "https://images.punkapi.com/v2/keg.png",
    "abv": 6.9,
    "ibu": 35,
    "target_fg": 1012,
    "target_og": 1066,
    "ebc": 15,
    "srm": 7.6,
    "ph": 4.2,
    "attenuation_level": 79,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 68,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Propino Pale Malt",
          "amount": {
            "value": 3.3,
            "unit": "kilograms"
          }
        },
        {
          "name": "Maris Otter",
          "amount": {
            "value": 0.8,
            "unit": "kilograms"
          }
        },
        {
          "name": "Wheat",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 0.2,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Chinook",
          "amount": {
            "value": 1,
            "unit": "grams"
          },
          "add": "Middle",
          "attribute": "Aroma"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "End",
          "attribute": "Flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 30,
            "unit": "grams"
          },
          "add": "End",
          "attribute": "Flavour"
        },
        {
          "name": "Simcoe",
          "amount": {
            "value": 30,
            "unit": "grams"
          },
          "add": "End",
          "attribute": "Flavour"
        },
        {
          "name": "Citra",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Mosaic",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Simcoe",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        }
      ],
      "yeast": "WLP4000 - Vermont Ale"
    },
    "food_pairing": [
      "Chicken Korma",
      "Lobster Salad",
      "Chicken and Apricot Tagine"
    ],
    "brewers_tips": "DON’T add flour. This “tip” has been floating around for the style and it’s bad advice. Any and all murk should accompany something that enhances the beer. This little juice-box is dry hopped at a rate of 10g per litre. Wonder what would happen if you doubled that...",
    "contributed_by": "John Jenkman <johnjenkman>"
  }
  