question: What beer recipe is recommended to pair with Celery and stilton soup?
answer: {
    "id": 97,
    "name": "Bowman's Beard - B-Sides",
    "tagline": "English Barley Wine.",
    "first_brewed": "03/2015",
    "description": "Ice-distilled double barley wine brewed by Chris from Stone Brewing Co. (see Sunmaid Stout) and BrewDog's own brewers. As robust, resinous and badass as its eponymic beard.",
    "image_url": "https://images.punkapi.com/v2/keg.png",
    "abv": 18.3,
    "ibu": 50,
    "target_fg": 1011,
    "target_og": 1067,
    "ebc": 15,
    "srm": 8,
    "ph": 5.3,
    "attenuation_level": 84,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 90
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": "Ice-distilled after fermentation to get to 18.3%"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 4.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Rye",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "CaraAroma",
          "amount": {
            "value": 0.04,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramunich",
          "amount": {
            "value": 0.1,
            "unit": "kilograms"
          }
        },
        {
          "name": "Brown",
          "amount": {
            "value": 0.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 0.13,
            "unit": "kilograms"
          }
        },
        {
          "name": "Crystal",
          "amount": {
            "value": 0.07,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 0.11,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Motueka",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "First Gold",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Galena",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Motueka",
          "amount": {
            "value": 5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "First Gold",
          "amount": {
            "value": 5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Galena",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™ & Wyeast 1272 - American Ale II™"
    },
    "food_pairing": ["Celery and stilton soup", "Salted caramel soufflé"],
    "brewers_tips": "Ferment first with the American ale strain and after a week add the American Ale II to really push up the ABV. Use a starter to get the yeast raring and ready to go before the second addition.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  