question: What beer recipe is recommended to pair with Coriander & Chilli Crab Cakes?
answer: {
    "id": 255,
    "name": "Small Batch: Tripel",
    "tagline": "Spiced Belgium Ale.",
    "first_brewed": "2017",
    "description": "Intense spicy and citrusy notes backed up with a bitter edge and a warming but dry malt biscuit backbone. This beer comes into its own after cellaring cool for a few weeks.",
    "image_url": "https://images.punkapi.com/v2/keg.png",
    "abv": 13,
    "ibu": 50,
    "target_fg": 1008,
    "target_og": 1110,
    "ebc": 23,
    "srm": 11.6,
    "ph": 5.1,
    "attenuation_level": 93,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Pale Ale",
          "amount": {
            "value": 7.4,
            "unit": "kilograms"
          }
        },
        {
          "name": "Wheat",
          "amount": {
            "value": 1,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Mandarina Bavaria",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "Start",
          "attribute": "Bitter"
        },
        {
          "name": "Mandarina Bavaria",
          "amount": {
            "value": 40,
            "unit": "grams"
          },
          "add": "Middle",
          "attribute": "Aroma"
        },
        {
          "name": "Ginger Powder",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "End",
          "attribute": "Bitter"
        },
        {
          "name": "Pink Peppercorns",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "End",
          "attribute": "Bitter"
        },
        {
          "name": "Bitter Orange Peel",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "End",
          "attribute": "Flavour"
        },
        {
          "name": "Oat Husks",
          "amount": {
            "value": 40,
            "unit": "grams"
          },
          "add": "End",
          "attribute": "Flavour"
        }
      ],
      "yeast": "Wyeast 1388 - Belgian Strong Ale™"
    },
    "food_pairing": [
      "Coriander & Chilli Crab Cakes",
      "Basil Pasta",
      "Caramelised Orange Cheesecake"
    ],
    "brewers_tips": "Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too!",
    "contributed_by": "John Jenkman <johnjenkman>"
  }
  