question: What beer recipe is recommended to pair with S'mores?
answer: {
    "id": 120,
    "name": "AB:10",
    "tagline": "Imperial Brown Ale Aged In Spanish Red Wine Barrels.",
    "first_brewed": "10/2011",
    "description": "A decadent, robust and encapsulating Imperial Ale. A rollercoaster of devilish berries, smooth vanilla, toasted marshmallow and wine gums; caramel malt balanced with moderate bitterness and a roasty edge.",
    "image_url": "https://images.punkapi.com/v2/120.png",
    "abv": 11.5,
    "ibu": 80,
    "target_fg": 1020,
    "target_og": 1096,
    "ebc": 115,
    "srm": 57.5,
    "ph": 4.4,
    "attenuation_level": 79.2,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 69,
            "unit": "celsius"
          },
          "duration": 45
        }
      ],
      "fermentation": {
        "temp": {
          "value": 20,
          "unit": "celsius"
        }
      },
      "twist": "Age in red wine barrels"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale - Spring Blend",
          "amount": {
            "value": 8.75,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 0.94,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.44,
            "unit": "kilograms"
          }
        },
        {
          "name": "Carafa Special Malt Type 1",
          "amount": {
            "value": 0.11,
            "unit": "kilograms"
          }
        },
        {
          "name": "Chocolate",
          "amount": {
            "value": 0.11,
            "unit": "kilograms"
          }
        },
        {
          "name": "Brown",
          "amount": {
            "value": 0.37,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 0.94,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Galena",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Willamette",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "First Gold",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": ["Calves' liver with onion relish", "Coq au vin", "S'mores"],
    "brewers_tips": "Be careful of sticking the run-off. There are a lot of specialty malts in this mash that can prove problematic if pulled onto the run-off plates.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  