question: What beer recipe is recommended to pair with Clootie Dumpling?
answer: {
    "id": 253,
    "name": "Small Batch: 90 Shilling",
    "tagline": "Honeyed Spicy Malt.",
    "first_brewed": "2017",
    "description": "A malt-forward Scotch ale with a complex but mellow mix of toast crust, caramel, hints of cocoa, and a light hop spiciness.",
    "image_url": "https://images.punkapi.com/v2/keg.png",
    "abv": 5.3,
    "ibu": 25,
    "target_fg": 1010,
    "target_og": 1056,
    "ebc": 40,
    "srm": 20.32,
    "ph": 4.2,
    "attenuation_level": 73,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 54,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Propino Pale Malt",
          "amount": {
            "value": 5.6,
            "unit": "kilograms"
          }
        },
        {
          "name": "Premium English Caramalt",
          "amount": {
            "value": 0.6,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 0.6,
            "unit": "kilograms"
          }
        },
        {
          "name": "Amber",
          "amount": {
            "value": 0.2,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.2,
            "unit": "kilograms"
          }
        },
        {
          "name": "Brown",
          "amount": {
            "value": 0.2,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Bramling Cross",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "Start",
          "attribute": "Bitter"
        },
        {
          "name": "First Gold",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "Start",
          "attribute": "Bitter"
        },
        {
          "name": "First Gold",
          "amount": {
            "value": 5,
            "unit": "grams"
          },
          "add": "Middle",
          "attribute": "Flavour"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Game Terrine",
      "Barbecue-griddled Poussin",
      "Clootie Dumpling"
    ],
    "brewers_tips": "Pre-mix your malts to keep the conversion of starches to sugars even across the mash and give you a more uniform grain bed for lautering and sparging. This is a lot less labour intensive than manually stirring your speciality malts into your mash tun.",
    "contributed_by": "John Jenkman <johnjenkman>"
  }
  