question: What beer recipe is recommended to pair with Beef satay skewers?
answer: {
    "id": 50,
    "name": "Lost Dog (w/Lost Abbey)",
    "tagline": "Rum-Aged Imperial Porter - Lost Abbey Collab.",
    "first_brewed": "11/2011",
    "description": "Our first beer aged in rum casks, Lost Dog saw us brew a collaboration imperial porter with our friends at Lost Abbey. The base beer was packed with toffee, chocolate and roasty notes, balanced with a subtle spicy hop character. The rum casks add a warming, spiced vanilla edge.",
    "image_url": "https://images.punkapi.com/v2/50.png",
    "abv": 10,
    "ibu": 35,
    "target_fg": 1012,
    "target_og": 1080,
    "ebc": 80,
    "srm": 40,
    "ph": 4.4,
    "attenuation_level": 85,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": "Aged in rum casks for 12 months"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 4.69,
            "unit": "kilograms"
          }
        },
        {
          "name": "Pale Chocolate",
          "amount": {
            "value": 0.23,
            "unit": "kilograms"
          }
        },
        {
          "name": "Chocolate",
          "amount": {
            "value": 0.7,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.35,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 0.47,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 0.35,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "First Gold",
          "amount": {
            "value": 35,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": [
      "Beef satay skewers",
      "Venison & cranberry pie",
      "Blackberry mocha gateaux"
    ],
    "brewers_tips": "Ageing in barrels brings the ABV up. Recreate rum cask ageing by soaking oak chips in rum then adding to the maturing beer.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  