question: What beer recipe is recommended to pair with Lobster Salad?
answer: {
    "id": 264,
    "name": "Small Batch: East Coast Crush",
    "tagline": "Session Vermont IPA.",
    "first_brewed": "2017",
    "description": "East Coast Crush is a Vermont style pale ale, packaged and served using our custom LIVE beer dispense. A session Vermont IPA, with low background bitterness, loaded with intense juicy mango, pineapple, peach and pine.",
    "image_url": "https://images.punkapi.com/v2/keg.png",
    "abv": 4.8,
    "ibu": 25,
    "target_fg": 1010,
    "target_og": 1047,
    "ebc": 15,
    "srm": 8,
    "ph": 4.2,
    "attenuation_level": 79,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 64,
            "unit": "celsius"
          },
          "duration": 30
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Pale Ale",
          "amount": {
            "value": 3.24,
            "unit": "kilograms"
          }
        },
        {
          "name": "Uncrushed Wheat",
          "amount": {
            "value": 0.6,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 0.24,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Chinook",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "Start",
          "attribute": "Aroma"
        },
        {
          "name": "Mandarina Bavaria",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "Start",
          "attribute": "Aroma"
        },
        {
          "name": "Simcoe",
          "amount": {
            "value": 30,
            "unit": "grams"
          },
          "add": "Start",
          "attribute": "Aroma"
        },
        {
          "name": "Citra",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Mandarina Bavaria",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Mosaic",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        },
        {
          "name": "Simcoe",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "Dry Hop",
          "attribute": "Aroma"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Chickpea and Apricot Tagine",
      "Pan-fried Lemon Sole",
      "Lobster Salad"
    ],
    "brewers_tips": "Vermont Yeast, whilst desirable for this style of beer, is not absolutely necessary. The murk of a NEIPA can be achieved by malt selection and your process.",
    "contributed_by": "John Jenkman <johnjenkman>"
  }
  