question: What beer recipe is recommended to pair with Roast pheasant with savoy cabbage?
answer: {
    "id": 110,
    "name": "Truffle and Chocolate Stout - B-Sides",
    "tagline": "Gastronomic Session Stout.",
    "first_brewed": "03/2015",
    "description": "Pilot Brew - Truffle & Chocolate Stout. Deep, earthy roast notes make this a gastronome's dream.",
    "image_url": "https://images.punkapi.com/v2/keg.png",
    "abv": 5.6,
    "ibu": 30,
    "target_fg": 1015,
    "target_og": 1058,
    "ebc": 54,
    "srm": 27,
    "ph": 4.4,
    "attenuation_level": 74,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 60,
            "unit": "celsius"
          },
          "duration": 10
        },
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 30
        },
        {
          "temp": {
            "value": 72,
            "unit": "celsius"
          },
          "duration": 10
        },
        {
          "temp": {
            "value": 78,
            "unit": "celsius"
          },
          "duration": 5
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": "Use Perigold Truffles after fermentation"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Special W",
          "amount": {
            "value": 0.63,
            "unit": "kilograms"
          }
        },
        {
          "name": "Roasted Barley",
          "amount": {
            "value": 0.31,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.31,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Sorachi Ace",
          "amount": {
            "value": 15,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Sorachi Ace",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Sorachi Ace",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Sorachi Ace",
          "amount": {
            "value": 1.5,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Mushroom pithivier",
      "Roast pheasant with savoy cabbage",
      "Dark chocolate ganache macaroons"
    ],
    "brewers_tips": "A little truffle goes a long way. Add 5g, leave for a 2 days and add more if needed.",
    "contributed_by": "Iain Mullan <iainmullan>"
  }
  