question: What beer recipe is recommended to pair with Salt baked cod with lemon and dill butter?
answer: {
    "id": 63,
    "name": "Sunk Punk",
    "tagline": "Ocean Fermented Lager.",
    "first_brewed": "09/2011",
    "description": "It's rumoured just a drop can calm the fiercest of storms. A balance of sweet, salt and savoury, citrus, spruce and caramel. Fermented at the bottom of the North Sea, which just so happens to be the perfect temperature for lagers to ferment.",
    "image_url": "https://images.punkapi.com/v2/63.png",
    "abv": 7.1,
    "ibu": 68,
    "target_fg": 1010,
    "target_og": 1056,
    "ebc": 14,
    "srm": 7,
    "ph": 4.4,
    "attenuation_level": 82.1,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 10,
          "unit": "celsius"
        }
      },
      "twist": "Seabuckthorn: 25g at end, Sea Salt: 20g at middle, Rum: 25ml at end"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 5.21,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Chinook",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Ahtanum",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Ahtanum",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 30,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Ahtanum",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Simcoe",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 140,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 2007 - Pilsen Lager™"
    },
    "food_pairing": [
      "Salt baked cod with lemon and dill butter",
      "Beef, oyster and ale pie",
      "Apple and rosemary tart"
    ],
    "brewers_tips": "Keep the fermentation temperature as steady as possible to allow the lager yeast to do its thing.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  