question: What beer recipe is recommended to pair with Hickory smoked ham?
answer: {
    "id": 23,
    "name": "Storm",
    "tagline": "Islay Whisky Aged IPA.",
    "first_brewed": "12/2007",
    "description": "Dark and powerful Islay magic infuses this tropical sensation of an IPA. Using the original Punk IPA as a base, we boosted the ABV to 8% giving it some extra backbone to stand up to the peated smoke imported directly from Islay.",
    "image_url": "https://images.punkapi.com/v2/23.png",
    "abv": 8,
    "ibu": 60,
    "target_fg": 1010,
    "target_og": 1082,
    "ebc": 12,
    "srm": 6,
    "ph": 4.4,
    "attenuation_level": 86,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": "Oak chips soaked in Islay whisky 50g"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 5.8,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Ahtanum",
          "amount": {
            "value": 17.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 15,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Crystal",
          "amount": {
            "value": 17.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 17.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Ahtanum",
          "amount": {
            "value": 17.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 27.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Crystal",
          "amount": {
            "value": 17.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Motueka",
          "amount": {
            "value": 17.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": ["Oysters", "Hickory smoked ham", "Rocky Road"],
    "brewers_tips": "After primary fermentation is complete, rack off into a secondary fermeter and add the oak chips to replicate the authentic Islay barrel experience.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  