question: What beer recipe is recommended to pair with Beef Wellington with a red wine jus?
answer: {
    "id": 7,
    "name": "AB:12",
    "tagline": "Imperial Black Belgian Ale.",
    "first_brewed": "07/2012",
    "description": "An Imperial Black Belgian Ale aged in old Invergordon Scotch whisky barrels with mountains of raspberries, tayberries and blackberries in each cask. Decadent but light and dry, this beer would make a fantastic base for ageing on pretty much any dark fruit - we used raspberries, tayberries and blackberries beause they were local.",
    "image_url": "https://images.punkapi.com/v2/7.png",
    "abv": 11.2,
    "ibu": 35,
    "target_fg": 1017,
    "target_og": 1108,
    "ebc": 80,
    "srm": 40,
    "ph": 5.3,
    "attenuation_level": 84,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 69,
            "unit": "celsius"
          },
          "duration": 105
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": "Aged in whisky barrels with raspberries, tayberries and blackberries"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 9.69,
            "unit": "kilograms"
          }
        },
        {
          "name": "Chocolate",
          "amount": {
            "value": 0.19,
            "unit": "kilograms"
          }
        },
        {
          "name": "Carafa Special Malt Type 3",
          "amount": {
            "value": 0.44,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Tomahawk",
          "amount": {
            "value": 31.25,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Magnum",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Magnum",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Tomahawk",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Centennial",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        },
        {
          "name": "Tomahawk",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "dry hop",
          "attribute": "aroma"
        }
      ],
      "yeast": "Wyeast 3522 - Belgian Ardennes™"
    },
    "food_pairing": [
      "Tandoori lamb with pomegranate",
      "Beef Wellington with a red wine jus",
      "Raspberry chocolate torte"
    ],
    "brewers_tips": "Don't worry too much about controlling the temperature with the Belgian yeast strain - just make sure it doesn't rise above 30°C!",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  