question: What beer recipe is recommended to pair with Chocolate caramel drizzled sponge cake?
answer: {
    "id": 60,
    "name": "Dogma",
    "tagline": "Revamped Wee Heavy. Luscious. Malty. Fruity.",
    "first_brewed": "07/2013",
    "description": "Brewed with over ten different types of malt, and blended together with Scottish heather honey, it is a pantheon to the gods of intricacy and nuance; a beer that celebratesa confluence of ideas. Complex, indulgent and encapsulating, Dogma gives more than a cursory nod to history, to make you ponder the very nature of beer itself.",
    "image_url": "https://images.punkapi.com/v2/60.png",
    "abv": 7.5,
    "ibu": 30,
    "target_fg": 1023,
    "target_og": 1080,
    "ebc": 46,
    "srm": 23,
    "ph": 4.5,
    "attenuation_level": 70,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 12,
          "unit": "celsius"
        }
      },
      "twist": "Heather Honey: 125g"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Pale Ale",
          "amount": {
            "value": 3.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 0.75,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Crystal",
          "amount": {
            "value": 0.38,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Wheat",
          "amount": {
            "value": 1,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 1,
            "unit": "kilograms"
          }
        },
        {
          "name": "Chocolate",
          "amount": {
            "value": 0.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Smoked Malt",
          "amount": {
            "value": 0.06,
            "unit": "kilograms"
          }
        },
        {
          "name": "Amber",
          "amount": {
            "value": 0.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Brown",
          "amount": {
            "value": 0.25,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Saaz",
          "amount": {
            "value": 75,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "First Gold",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        }
      ],
      "yeast": "Wyeast 2007 - Pilsen Lager™"
    },
    "food_pairing": [
      "Mature cheddar with red onion chutney",
      "Honey glazed ham",
      "Chocolate caramel drizzled sponge cake"
    ],
    "brewers_tips": "There's a lot of specialty malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril.",
    "contributed_by": "Ali Skinner <AliSkinner>"
  }
  