question: What beer recipe is recommended to pair with Salt beef bagel with mustard & pickles?
answer: {
    "id": 228,
    "name": "Prototype Helles",
    "tagline": "Laid-Back Bavarian Classic.",
    "first_brewed": "06/2016",
    "description": "Our spin on one-of the most popular beer styles ever conceived. A celebration of light, bready malt, with toasty hints and soft bitterness.",
    "image_url": "https://images.punkapi.com/v2/keg.png",
    "abv": 4.9,
    "ibu": 18,
    "target_fg": 1047,
    "target_og": 1010,
    "ebc": 13,
    "srm": 6.6,
    "ph": 4.2,
    "attenuation_level": 78.7,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 12,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Pilsner",
          "amount": {
            "value": 3,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 0.8,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Perle",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Perle",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 2007 - Pilsen Lager™"
    },
    "food_pairing": [
      "Salt beef bagel with mustard & pickles",
      "Pork belly ramen",
      "Beetroot and goats cheese salad"
    ],
    "brewers_tips": "Lagering is key to traditional German styles. A Helles lives or dies on its light, bready & toasty malt flavours – give them months to develop (at cold temperatures) for an outstanding Helles.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  