question: What beer recipe is recommended to pair with Swiss and horseradish sandwich?
answer: {
    "id": 14,
    "name": "Alpha Dog",
    "tagline": "Existential Red Ale.",
    "first_brewed": "02/2010",
    "description": "A fusion of caramel malt flavours and punchy New Zealand hops. A session beer you can get your teeth into.",
    "image_url": "https://images.punkapi.com/v2/14.png",
    "abv": 4.5,
    "ibu": 42,
    "target_fg": 1025,
    "target_og": 1046,
    "ebc": 62,
    "srm": 31,
    "ph": 4.4,
    "attenuation_level": 72.8,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 25
        }
      ],
      "fermentation": {
        "temp": {
          "value": 22,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Maris Otter Extra Pale",
          "amount": {
            "value": 2.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 1.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 0.61,
            "unit": "kilograms"
          }
        },
        {
          "name": "Crystal 150",
          "amount": {
            "value": 0.28,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal 350-400",
          "amount": {
            "value": 0.2,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 15,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 10,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 30,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Pastrami",
      "Swiss and horseradish sandwich",
      "Sharp cheddar cheese and onion/ raisin chutney",
      "Peanut brittle"
    ],
    "brewers_tips": "Crush the malt as close to brewing time as possible. The fresher the malt, the more intense caramel flavours will be released in the wort.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  