question: What beer recipe is recommended to pair with Smoked aubergine tapenade with rye bread?
answer: {
    "id": 188,
    "name": "Paradox Jura",
    "tagline": "Ubiquitous Imperial Stout.",
    "first_brewed": "06/2010",
    "description": "Paradox. Reloaded. In 2011 we put Paradox into high gear to create an Imperial Stout destined for ageing. Loaded with dark roasted malts for a full bodied, toasted background, an array of bitter, earthy and resinous hops, and brewed with oats for a bold mouthfeel. This beer is the perfect canvas for barrel ageing.",
    "image_url": "https://images.punkapi.com/v2/188.png",
    "abv": 10,
    "ibu": 55,
    "target_fg": 1014,
    "target_og": 1128,
    "ebc": 300,
    "srm": 152,
    "ph": 4.4,
    "attenuation_level": 89,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 90
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": "Try ageing on oak chips, infusing with rum raisins, or vanilla pods"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 6.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 0.86,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 2,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.86,
            "unit": "kilograms"
          }
        },
        {
          "name": "Carafa Special Malt Type 1",
          "amount": {
            "value": 0.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Carafa Special Malt Type 3",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Columbus",
          "amount": {
            "value": 75,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Columbus",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        },
        {
          "name": "Saaz",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "First Gold",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": [
      "Smoked cured beef",
      "Smoked aubergine tapenade with rye bread",
      "Beer affogato - 1/3 glass of Paradox with a scoop of vanilla ice cream"
    ],
    "brewers_tips": "Allow the fermentation to go as far as possible. Soak oak chips in whisky to get the barrel aged characteristic.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  