question: What beer recipe is recommended to pair with Blue cheese crumbled over wedges?
answer: {
    "id": 163,
    "name": "This. Is. Lager",
    "tagline": "21st Century Pilsner. Sharp. Robust. Honest.",
    "first_brewed": "08/2014",
    "description": "Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off.",
    "image_url": "https://images.punkapi.com/v2/163.png",
    "abv": 4.7,
    "ibu": 37,
    "target_fg": 1007,
    "target_og": 1043,
    "ebc": 10,
    "srm": 6,
    "ph": 4.2,
    "attenuation_level": 83.7,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 12,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Pilsner",
          "amount": {
            "value": 3.81,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Columbus",
          "amount": {
            "value": 5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Hersbrucker",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Saaz",
          "amount": {
            "value": 12.5,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 2007 - Pilsen Lager™"
    },
    "food_pairing": [
      "Mexican ceviche",
      "Blue cheese crumbled over wedges",
      "Gooey lemon bar"
    ],
    "brewers_tips": "The most important thing about making a lager? Fermentation temperature! Do everything you can to control the ambient temperature to 9 - 12°C. In the old days, they used to brew lager over winter, so the colder temperature gave a much preferable fermentation profile. Ferment too hot and you beer will taste like yeasty bread.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  