question: What beer recipe is recommended to pair with Goat's Cheese Salad With Walnuts, Radish And Blood Orange?
answer: {
    "id": 263,
    "name": "Small Batch: Mandarina Lager",
    "tagline": "Pithy Pale Pilsner.",
    "first_brewed": "2017",
    "description": "A bitter pils-style lager which is packed with aromas of citrus and a dry, refreshing biscuit malt backbone. Light floral notes add to the complexity.",
    "image_url": "https://images.punkapi.com/v2/keg.png",
    "abv": 5.3,
    "ibu": 40,
    "target_fg": 1008,
    "target_og": 1049,
    "ebc": 7,
    "srm": 4,
    "ph": 4.3,
    "attenuation_level": 84,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 64,
            "unit": "celsius"
          },
          "duration": 35
        }
      ],
      "fermentation": {
        "temp": {
          "value": 10,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Pilsner",
          "amount": {
            "value": 3.096,
            "unit": "kilograms"
          }
        },
        {
          "name": "Pale Ale",
          "amount": {
            "value": 1.032,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Magnum",
          "amount": {
            "value": 4,
            "unit": "grams"
          },
          "add": "70",
          "attribute": "Bitter"
        },
        {
          "name": "Mandarina Bavaria",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "15",
          "attribute": "Flavour"
        },
        {
          "name": "Mandarina Bavaria",
          "amount": {
            "value": 20,
            "unit": "grams"
          },
          "add": "0",
          "attribute": "Aroma"
        }
      ],
      "yeast": "Wyeast 2126 - Bohemian Lager™"
    },
    "food_pairing": [
      "Green Thai Curry",
      "Fish Tacos",
      "Goat's Cheese Salad With Walnuts, Radish And Blood Orange"
    ],
    "brewers_tips": "After boiling your wort, chill the wort down quickly to avoid the compound DMS forming. DMS gives beer a tinned sweetcorn like aroma.",
    "contributed_by": "John Jenkman <johnjenkman>"
  }
  