question: What beer recipe is recommended to pair with Halibut with caper brown butter?
answer: {
    "id": 61,
    "name": "Magic Stone Dog (w/Magic Rock & Stone Brewing Co.)",
    "tagline": "Session Farmhouse IPA - Stone / Magic Rock Collab.",
    "first_brewed": "06/2014",
    "description": "A session IPA brewed with a diverse grain bill, hopped with Simcoe and Amarillo and fermented with saison yeast, for an incredible level of depth in a low ABV beer. Spicy, fruity, complex, refreshing and dry.",
    "image_url": "https://images.punkapi.com/v2/61.png",
    "abv": 4.6,
    "ibu": 30,
    "target_fg": 1008,
    "target_og": 1043,
    "ebc": 15,
    "srm": 7.5,
    "ph": 4.4,
    "attenuation_level": 81.4,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 23,
          "unit": "celsius"
        }
      },
      "twist": "Cumin: 0.5g at end, Caraway: 1g at end, Peppercorns (Pink): 5g at end, Grains of Paradise: 5g at end"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 2.38,
            "unit": "kilograms"
          }
        },
        {
          "name": "Wheat",
          "amount": {
            "value": 0.44,
            "unit": "kilograms"
          }
        },
        {
          "name": "Torrified Wheat",
          "amount": {
            "value": 0.44,
            "unit": "kilograms"
          }
        },
        {
          "name": "Rye",
          "amount": {
            "value": 0.19,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 0.44,
            "unit": "kilograms"
          }
        },
        {
          "name": "Amber",
          "amount": {
            "value": 0.19,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Simcoe",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 3711 - French Saison™"
    },
    "food_pairing": [
      "Halibut with caper brown butter",
      "Creamy gorgonzola and satsuma salad",
      "Spicy Daal with garlic naan bread"
    ],
    "brewers_tips": "Start the fermentation off at 20 ̊C and allow it to rise as high as 25 ̊C. This will increase the fruity character of the yeast.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  