question: What beer recipe is recommended to pair with Salted caramels?
answer: {
    "id": 293,
    "name": "I Wanna Be Your Dog",
    "tagline": "Omnipollo X BrewDog - Barrel Aged Imperial Stout.",
    "first_brewed": "2017",
    "description": "A collaboration with Omnipollo, known for their uncanny ability to repilcate dessert flavours in indulgent beers. This caramel and pecan flavoured imperial stout has been barrel aged for almost a year in whisky casks, to add an extra level of depth to the pecan mud pie concept.",
    "image_url": null,
    "abv": 12,
    "ibu": 55,
    "target_fg": 1035,
    "target_og": 1125,
    "ebc": 600,
    "srm": 305,
    "ph": 4.1,
    "attenuation_level": 72,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 5.76,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 1.2,
            "unit": "kilograms"
          }
        },
        {
          "name": "Chocolate",
          "amount": {
            "value": 1.08,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 0.72,
            "unit": "kilograms"
          }
        },
        {
          "name": "Extra Dark Crystal",
          "amount": {
            "value": 0.48,
            "unit": "kilograms"
          }
        },
        {
          "name": "Brown",
          "amount": {
            "value": 0.48,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dextrin Malt",
          "amount": {
            "value": 0.48,
            "unit": "kilograms"
          }
        },
        {
          "name": "Double Roasted Crystal",
          "amount": {
            "value": 0.24,
            "unit": "kilograms"
          }
        },
        {
          "name": "Amber",
          "amount": {
            "value": 0.24,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Magnum",
          "amount": {
            "value": 40,
            "unit": "grams"
          },
          "add": "70",
          "attribute": "Bittering"
        },
        {
          "name": "American Oak Chips Medium Toast soaked in Speyside Whisky",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "Wood Ageing",
          "attribute": "Flavour"
        },
        {
          "name": "American Oak Chips Heavy Toast soaked in Speyside Whisky",
          "amount": {
            "value": 50,
            "unit": "grams"
          },
          "add": "Wood Ageing",
          "attribute": "Flavour"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Pecan muffins with chocolate ganache",
      "Salted caramels",
      "Hazelnut truffles"
    ],
    "brewers_tips": "Don’t be too quick to rack the beer off the yeast once your final gravity is reached. The stressed yeast will be absorbing a number of undesirable fermentation by-products such as acetaldehyde and diacetyl. Give them a minimum of 10 days at fermentation temperature to do this before cooling it down.",
    "contributed_by": "John Jenkman <johnjenkman>"
  }
  