question: What beer recipe is recommended to pair with Dark fruit cake?
answer: {
    "id": 144,
    "name": "Tokyo*",
    "tagline": "Intergalactic Stout. Rich. Smoky. Fruity.",
    "first_brewed": "06/2009",
    "description": "Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...",
    "image_url": "https://images.punkapi.com/v2/144.png",
    "abv": 16.2,
    "ibu": 85,
    "target_fg": 1028,
    "target_og": 1157,
    "ebc": 250,
    "srm": 127,
    "ph": 4.4,
    "attenuation_level": 82.2,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": null
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": "Cranberry: 25g at end, Jasmine: 25g at end, Muscovado sugar: 300g at middle, Oak chips: 15g at FV"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 11.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 1.75,
            "unit": "kilograms"
          }
        },
        {
          "name": "Chocolate",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Roasted Barley",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Chinook",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Galena",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Galena",
          "amount": {
            "value": 37.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Galena",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "First Gold",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Chinook",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "WLP099 - Super High Gravity Ale"
    },
    "food_pairing": [
      "Herbal roast beef with a cranberry jus",
      "Baked honey glazed ham with dark fruit sauce",
      "Dark fruit cake"
    ],
    "brewers_tips": "If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  