question: What beer recipe is recommended to pair with Cornish Yarg?
answer: {
    "id": 224,
    "name": "AB:20",
    "tagline": "Tiramisu Barley Wine.",
    "first_brewed": "06/2016",
    "description": "An English Barley Wine brewed with coffee and milk, with rich toasty & caramel flavours. To complete the tiramisu effect, we’ve blended this with a 3 year rum cask aged Imperial Stout.",
    "image_url": "https://images.punkapi.com/v2/224.png",
    "abv": 14.2,
    "ibu": 20,
    "target_fg": 1120,
    "target_og": 1025,
    "ebc": 67,
    "srm": 34,
    "ph": 4.0,
    "attenuation_level": 75.6,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Pale Ale",
          "amount": {
            "value": 4.2,
            "unit": "kilograms"
          }
        },
        {
          "name": "Premium English Caramalt",
          "amount": {
            "value": 0.2,
            "unit": "kilograms"
          }
        },
        {
          "name": "DRC",
          "amount": {
            "value": 0.2,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 1.2,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Magnum",
          "amount": {
            "value": 10.2,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Coffee",
          "amount": {
            "value": 60,
            "unit": "grams"
          },
          "add": "middle",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": [
      "Cornish Yarg",
      "Vanilla & raspberry panna cotta",
      "Wild boar salami"
    ],
    "brewers_tips": "Use only very dry coffee beans like Sumatran ones. This way your head retention will not be affected by the oils from the beans.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  