question: What beer recipe is recommended to pair with Coffee carrot cake?
answer: {
    "id": 198,
    "name": "AB:01",
    "tagline": "Vanilla Bean Infused Belgian Quad.",
    "first_brewed": "02/2010",
    "description": "Made with the yeast from a bottle of Westvleteren 12, aged with vanilla beans. Only available in 375ml bottles. Limited to 3200 bottles. The first in our Abstrakt series.",
    "image_url": "https://images.punkapi.com/v2/198.png",
    "abv": 10.2,
    "ibu": 20,
    "target_fg": 1018,
    "target_og": 1095,
    "ebc": 16,
    "srm": 8,
    "ph": 4.1,
    "attenuation_level": 8.1,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 63,
            "unit": "celsius"
          },
          "duration": 90
        }
      ],
      "fermentation": {
        "temp": {
          "value": 22,
          "unit": "celsius"
        }
      },
      "twist": "Two split vanilla pods in cold conditioning"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 7.75,
            "unit": "kilograms"
          }
        },
        {
          "name": "Wheat",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 0.5,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Saaz",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Saaz",
          "amount": {
            "value": 15,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "Styrian Goldings",
          "amount": {
            "value": 15,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Westvleteren 12 (recovered from a bottle)"
    },
    "food_pairing": [
      "Baked brown butter lobster",
      "Apple crumble and custard",
      "Coffee carrot cake"
    ],
    "brewers_tips": "To capture yeast from another bottle conditioned beer, simply make up a starter with some wort and grow the yeast up. Once it goes through a fermentation at 1 litre it can go straight into your wort to start the main fermentation.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  