question: What beer recipe is recommended to pair with Glazed ham with crackling coating?
answer: {
    "id": 47,
    "name": "AB:15",
    "tagline": "Salted Caramel Popcorn Strong Ale.",
    "first_brewed": "03/2013",
    "description": "A salted caramel popcorn Imperial Ale. Bourbon and Rum barrel aged, this 12.8% ale has complex and twisting flavours. Bitter caramel, wood, smoke, spice, treacle and vanilla are all present and intertwine against a smooth and lightly chewy mouthfeel. The salted caramel popcorn lends subtle hints of a smoky brininess.",
    "image_url": "https://images.punkapi.com/v2/47.png",
    "abv": 12.8,
    "ibu": 50,
    "target_fg": 1020,
    "target_og": 1096,
    "ebc": 111,
    "srm": 55.5,
    "ph": 4.4,
    "attenuation_level": 79.17,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 68,
            "unit": "celsius"
          },
          "duration": 75
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": "Adding popped popcorn into the mash, then barrel ageing in fresh bourbon barrels"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Maris Otter Extra Pale",
          "amount": {
            "value": 6.5625,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 0.3125,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 1.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Crystal 150",
          "amount": {
            "value": 0.3125,
            "unit": "kilograms"
          }
        },
        {
          "name": "Popcorn",
          "amount": {
            "value": 0.00625,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Sorachi Ace",
          "amount": {
            "value": 62.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Willamette",
          "amount": {
            "value": 25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "aroma"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": [
      "Crispy bacon on flat bread",
      "Glazed ham with crackling coating",
      "Popcorn caramel and chocolate cake"
    ],
    "brewers_tips": "By soaking some oak chips in bourbon, then steeping in the beer you not only get an authentic Bourbon taste - the beer will also gain ABV! Add salt to taste, too much will totally ruin the balance of the beer.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  