question: What beer recipe is recommended to pair with Taleggio and Spinach Tart?
answer: {
    "id": 240,
    "name": "Blitz Saison",
    "tagline": "Lemon & coriander Berliner Weisse",
    "first_brewed": "2016",
    "description": "Belgium meets Berlin – incredible saison character with a bright and vibrant sour edge.",
    "image_url": "https://images.punkapi.com/v2/keg.png",
    "abv": 3.2,
    "ibu": 8,
    "target_fg": 1007,
    "target_og": 1040,
    "ebc": 7,
    "srm": 14,
    "ph": 3.2,
    "attenuation_level": 77,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 60,
            "unit": "celsius"
          },
          "duration": 30
        },
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 20
        },
        {
          "temp": {
            "value": 72,
            "unit": "celsius"
          },
          "duration": 15
        },
        {
          "temp": {
            "value": 78,
            "unit": "celsius"
          },
          "duration": 10
        }
      ],
      "fermentation": {
        "temp": {
          "value": 21,
          "unit": "celsius"
        }
      },
      "twist": null
    },
    "ingredients": {
      "malt": [
        {
          "name": "Maris Otter",
          "amount": {
            "value": 3,
            "unit": "kilograms"
          }
        },
        {
          "name": "Rye",
          "amount": {
            "value": 0.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Flaked Oats",
          "amount": {
            "value": 0.25,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Bramling Cross",
          "amount": {
            "value": 7,
            "unit": "grams"
          },
          "add": "15",
          "attribute": "Bitter"
        },
        {
          "name": "Coriander",
          "amount": {
            "value": 4,
            "unit": "grams"
          },
          "add": "15",
          "attribute": "Aroma"
        },
        {
          "name": "Peppercorn",
          "amount": {
            "value": 2,
            "unit": "grams"
          },
          "add": "15",
          "attribute": "Flavour"
        },
        {
          "name": "Amarillo",
          "amount": {
            "value": 15,
            "unit": "grams"
          },
          "add": "Whirlpool",
          "attribute": "Aroma"
        }
      ],
      "yeast": "Wyeast 3711 - French Saison™"
    },
    "food_pairing": [
      "Taleggio and Spinach Tart",
      "Chicken Adobo",
      "Crème Caramel"
    ],
    "brewers_tips": "This will ferment out very dry due to the yeast.",
    "contributed_by": "John Jenkman <johnjenkman>"
  }
  