question: What beer recipe is recommended to pair with Rich espresso tiramisu?
answer: {
    "id": 56,
    "name": "Black Eyed King Imp",
    "tagline": "Barrel-Aged Prototype Cocoa Psycho.",
    "first_brewed": "11/2012",
    "description": "An early Cocoa Psycho recipe that we loved, but didn't fit what we were looking for. We locked this chocolate coffee stout away in barrels for two years, imparting toasted marshmallow, spicy vanilla, molasses and boozy warmth.",
    "image_url": "https://images.punkapi.com/v2/56.png",
    "abv": 9.5,
    "ibu": 85,
    "target_fg": 1022,
    "target_og": 1095,
    "ebc": 250,
    "srm": 125,
    "ph": 4.4,
    "attenuation_level": 76.8,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 50
        }
      ],
      "fermentation": {
        "temp": {
          "value": 18,
          "unit": "celsius"
        }
      },
      "twist": "Coffee Beans: 12.5g at end, Lactose: 125g"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale - Spring Blend",
          "amount": {
            "value": 6.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Wheat",
          "amount": {
            "value": 1.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 1.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Crystal",
          "amount": {
            "value": 1.56,
            "unit": "kilograms"
          }
        },
        {
          "name": "Dark Crystal",
          "amount": {
            "value": 0.63,
            "unit": "kilograms"
          }
        },
        {
          "name": "Amber",
          "amount": {
            "value": 0.63,
            "unit": "kilograms"
          }
        },
        {
          "name": "Brown",
          "amount": {
            "value": 0.63,
            "unit": "kilograms"
          }
        },
        {
          "name": "Chocolate",
          "amount": {
            "value": 0.63,
            "unit": "kilograms"
          }
        },
        {
          "name": "Roasted Barley",
          "amount": {
            "value": 0.31,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Magnum",
          "amount": {
            "value": 62.5,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Willamette",
          "amount": {
            "value": 31.25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        },
        {
          "name": "First Gold",
          "amount": {
            "value": 31.25,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1272 - American Ale II™"
    },
    "food_pairing": [
      "Beef chilli made with cocoa powder",
      "Dark chocolate covered bacon",
      "Rich espresso tiramisu"
    ],
    "brewers_tips": "There is a huge amount of roasted malts in this grist. Be careful not to pulverise the malt into powder during the milling process.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  