question: What beer recipe is recommended to pair with Lamb chops with caramelised figs?
answer: {
    "id": 22,
    "name": "Devine Rebel (w/ Mikkeller)",
    "tagline": "Oak-aged Barley Wine.",
    "first_brewed": "12/2008",
    "description": "Two of Europe's most experimental, boundary-pushing brewers, BrewDog and Mikkeller, combined forces to produce a rebellious beer that combined their respective talents and brewing skills. The 12.5% Barley Wine fermented well, and the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks.",
    "image_url": "https://images.punkapi.com/v2/22.png",
    "abv": 12.5,
    "ibu": 100,
    "target_fg": 1030,
    "target_og": 1093,
    "ebc": 36,
    "srm": 18,
    "ph": 4.4,
    "attenuation_level": 68,
    "volume": {
      "value": 20,
      "unit": "litres"
    },
    "boil_volume": {
      "value": 25,
      "unit": "litres"
    },
    "method": {
      "mash_temp": [
        {
          "temp": {
            "value": 65,
            "unit": "celsius"
          },
          "duration": 90
        }
      ],
      "fermentation": {
        "temp": {
          "value": 19,
          "unit": "celsius"
        }
      },
      "twist": "Part-aged in oak barrels, finished with champagne yeast"
    },
    "ingredients": {
      "malt": [
        {
          "name": "Extra Pale",
          "amount": {
            "value": 10,
            "unit": "kilograms"
          }
        },
        {
          "name": "Caramalt",
          "amount": {
            "value": 1.88,
            "unit": "kilograms"
          }
        },
        {
          "name": "Munich",
          "amount": {
            "value": 1.25,
            "unit": "kilograms"
          }
        },
        {
          "name": "Amber",
          "amount": {
            "value": 0.63,
            "unit": "kilograms"
          }
        }
      ],
      "hops": [
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 100,
            "unit": "grams"
          },
          "add": "start",
          "attribute": "bitter"
        },
        {
          "name": "Nelson Sauvin",
          "amount": {
            "value": 100,
            "unit": "grams"
          },
          "add": "end",
          "attribute": "flavour"
        }
      ],
      "yeast": "Wyeast 1056 - American Ale™"
    },
    "food_pairing": [
      "Stilton on gingerbread biscuits",
      "Pot roasted artichokes",
      "Lamb chops with caramelised figs"
    ],
    "brewers_tips": "Rack off to a secondary fermenter before pitching in some champagne.",
    "contributed_by": "Sam Mason <samjbmason>"
  }
  