train.unit: litres
train.brewers_tips: This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times. The colder you freeze it the boozier it gets. Be careful to not dilute it too much when draining off the concentrated liquid after freezing so you don’t dilute it too much.
train.description: Hop Shot is a high-velocity hop hit. Our latest experiment in ice-distillation is a west coast IPA, subjected to Antarctic temperatures and concentrated by removing the ice that forms. The result is a 22% ABV hop grenade in a 110ml bottle.
train.add: Start
train.unit: grams
train.attribute: Bitter
train.name: Centennial
train.add: Start
train.unit: grams
train.attribute: Bitter
train.name: Columbus Extract
train.add: Middle
train.unit: grams
train.attribute: Flavour
train.name: Centennial
train.add: Middle
train.unit: grams
train.attribute: Flavour
train.name: Columbus
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Centennial
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Columbus
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Amarillo
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Simcoe
train.unit: kilograms
train.name: Extra Pale
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Hop Shot
train.unit: litres
train.question: Can you recommend a beer recipe that would balance the richness of Phall Curry?