train.unit: litres
train.brewers_tips: Using crushed cranberries will dry out the beer further, drawing out their natural astringent character.
train.description: We sent this beer to Norway where it was known as 'Hello, my name is Censored’. You can make up your own mind as to why. This brew was a red berry explosion, with a reisnous bitter edge layered with dry berry tartness.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Tomahawk
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Motueka
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Galena
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Mt.Hood
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Challenger
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Galena
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Nelson Sauvin
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Caramalt
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.twist: Infusion of lingonberries alongside the dry hops, Cranberry Juice: 5.5g at 30mins, Lingonberries: 10g Twist
train.name: Hello My Name Is Mette-Marit
train.unit: litres
train.question: Can you recommend a beer recipe that would balance the richness of Fårikål (mutton stew) with a spicy twist?