train.unit: litres
train.brewers_tips: Keep the temperature of the fermentation as close to 12C as possible (or below). This allows the yeast to create a crisper and cleaner beer.
train.description: A dry-hopped Session Pilsner. At 4.2% this amber-hued lager packs a malty punch with toasty Munich character and a light caramel sweetness. From here, things take a sharp turn towards the hoppy flavour, with some serious US citrus packed classic hops.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Cascade
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Cascade
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Chinook
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Chinook
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Amarillo
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Cascade
train.unit: kilograms
train.name: Maris Otter Extra Pale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Munich
train.yeast: Wyeast 2007 - Pilsen Lager™
train.unit: celsius
train.unit: celsius
train.name: Nuns With Guns
train.unit: litres
train.question: I'm making Bratwurst with spicy relish for dinner - what homebrew beer recipe would complement it?