train.unit: litres
train.brewers_tips: The stepped mash really makes the most out the raw ingredients. If you can't achieve this mash for 60mins at 65°C.
train.description: Hoppy citrus and tropical fruit Saison.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Citra
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Amarillo
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Citra
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Citra
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Sorachi Ace
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Mosaic
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Wheat Malt
train.unit: kilograms
train.name: Rye
train.unit: kilograms
train.name: Acidulated Malt
train.yeast: Wyeast 3724 - Belgian Saison™
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.name: Hoppy Saison - B-Sides
train.unit: litres
train.question: What beer should I brew to serve alongside Pad Thai?