train.unit: litres
train.brewers_tips: Make sure you can get the coffee, cocoa and chillies out of the beer when the flavours are right.
train.description: Imperial Stout brewed with coffee, cocoa, Naga chillies (the hottest in the world), and champagne yeast. Possibly our most acclaimed Abstrakt yet.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: First Gold
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Fuggles
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Fuggles
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Coffee Beans
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Wheat Malt
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Dark Crystal 350
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Black Patent
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Add chillies, cacoa and naga chillies to the cold conditioning
train.name: AB:04
train.unit: litres
train.question: I need a beer recipe recommendation that will enhance the flavors of Epoisses cheese.