train.unit: litres
train.brewers_tips: Lactose - or milk sugar - is un-fermentable. It adds a creamy mouthfeel to the beer. Experiment by using different types of honey for altered flavour profiles.
train.description: This Cranachan Imperial Stout was inspired by the famous Scottish dessert, and brewed with a mountain of dark malts, loads of oats, Scottish heather honey and local raspberries. The beer was then transferred to oak casks to mature for 6 months.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Fuggles
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Fuggles
train.unit: kilograms
train.name: Maris Otter Extra Pale
train.unit: kilograms
train.name: Carafa Special Malt Type 1
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Crystal 150
train.unit: kilograms
train.name: Dark Crystal 350-400
train.yeast: Champagne
train.unit: celsius
train.unit: celsius
train.twist: Lactose: 125g, Scottish Heather Honey: 125g, Raspberries: 187.5g
train.name: AB:09
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with Scottish raspberry cranachan parfait?