train.unit: litres
train.brewers_tips: This beer is very hop centric. Use the youngest hops that are available and store them in a freezer. This will help slow the degradation of desirable hop compounds.
train.description: A big, dank, double IPA, sitting in the 8-9% ABV bracket, in our Amplified range - filling a gap that has been sitting empty since Hardcore IPA departed. A new beer developed by our Head of Production Jason Pond; the first brew he came up with since joining became an instant hit.
train.add: 90
train.unit: grams
train.attribute: Bittering
train.name: Simcoe
train.add: 90
train.unit: grams
train.attribute: Bittering
train.name: Columbus
train.add: 30
train.unit: grams
train.attribute: Flavour
train.name: Chinook
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Centennial
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Simcoe
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Mosaic
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Centennial
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Simcoe
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Dextrose
train.unit: kilograms
train.name: Medium Crystal
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Native Son
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Gazpacho soup?