train.unit: litres
train.brewers_tips: If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...
train.description: Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself...
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Chinook
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Galena
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Chinook
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Galena
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Galena
train.add: end
train.unit: grams
train.attribute: flavour
train.name: First Gold
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Chinook
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Roasted Barley
train.yeast: WLP099 - Super High Gravity Ale
train.unit: celsius
train.unit: celsius
train.twist: Cranberry: 25g at end, Jasmine: 25g at end, Muscovado sugar: 300g at middle, Oak chips: 15g at FV
train.name: Tokyo*
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with Baked honey glazed ham with dark fruit sauce?