train.unit: litres
train.brewers_tips: Allow the mash to sit at lower temperatures for an extended period to convert the maximum amount of starch to fermetable sugars. This will give the beer a higher ABV and dry it out.
train.description: Brewed to 8.5%, light as a mass market Pilsner in colour, fermented to be as dry as a Lambic, but as bitter as any double IPA and loaded with as much hop aroma as we can get into a beer. The fermentables in this beer were Maris Otter Extra Pale along with plenty of sugar as we mashed at a very low temperature to ensure maximum fermentability and attenuation. This beer is fermented within an inch of its life making it dry, sheer and bright. Citra, Amarillo & Centennial were all used in abundance in the kettle and also fired extremely liberally at this beer with our high tech hop cannon.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: C02 Extract
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Citra
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Citra
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Amarillo
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Centennial
train.unit: kilograms
train.name: Maris Otter Extra Pale
train.unit: kilograms
train.name: White Cane Sugar
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Restorative Beverage For Invalids And Convalescents
train.unit: litres
train.question: I'm looking for a beer recipe that complements Habanero spicy chicken wings with ranch sauce - any suggestions?