train.unit: litres
train.brewers_tips: Allow the fermentation to go as far as possible. Soak oak chips in whisky to get the barrel aged characteristic.
train.description: Paradox. Reloaded. In 2011 we put Paradox into high gear to create an Imperial Stout destined for ageing. Loaded with dark roasted malts for a full bodied, toasted background, an array of bitter, earthy and resinous hops, and brewed with oats for a bold mouthfeel. This beer is the perfect canvas for barrel ageing.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Columbus
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Columbus
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Saaz
train.add: end
train.unit: grams
train.attribute: flavour
train.name: First Gold
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Carafa Special Malt Type 1
train.unit: kilograms
train.name: Carafa Special Malt Type 3
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Try ageing on oak chips, infusing with rum raisins, or vanilla pods
train.name: Paradox Jura
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with Beer affogato - 1/3 glass of Paradox with a scoop of vanilla ice cream?