train.unit: litres
train.brewers_tips: Start the fermentation off at 20 ̊C and allow it to rise as high as 25 ̊C. This will increase the fruity character of the yeast.
train.description: A session IPA brewed with a diverse grain bill, hopped with Simcoe and Amarillo and fermented with saison yeast, for an incredible level of depth in a low ABV beer. Spicy, fruity, complex, refreshing and dry.
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Wheat
train.unit: kilograms
train.name: Torrified Wheat
train.unit: kilograms
train.name: Rye
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Amber
train.yeast: Wyeast 3711 - French Saison™
train.unit: celsius
train.unit: celsius
train.twist: Cumin: 0.5g at end, Caraway: 1g at end, Peppercorns (Pink): 5g at end, Grains of Paradise: 5g at end
train.name: Magic Stone Dog (w/Magic Rock & Stone Brewing Co.)
train.unit: litres
train.question: What's a good beer recipe to brew that would match perfectly with Spicy Daal with garlic naan bread?