train.unit: litres
train.brewers_tips: During the mashing process, try to mix the malt without 'turning' or splashing too much. This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box.
train.description: A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. Zesty, aromatic and thirst quenching.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Crystal
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Liberty
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Simcoe
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Amarillo
train.unit: kilograms
train.name: Maris Otter
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Peroxide Punk
train.unit: litres
train.question: Can you provide a beer recipe that would pair well with Sashimi?