train.unit: litres
train.brewers_tips: Extend the mash time as much as possible to create maximum fermentable sugars. Boil for longer in the kettle to help evaporate off the water, and make the sugar concentration stronger.
train.description: Special Collaboration between Nøgne, Mikkeller and BrewDog which is a recipe based on all three brewers’ big stouts; Nøgne Ø Dark Horizon, Mikkeller Black and BrewDog Tokyo*.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Columbus
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Columbus
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: First Gold
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Motueka
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Hersbrucker
train.add: end
train.unit: grams
train.attribute: flavour
train.name: First Gold
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Motueka
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Hersbrucker
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Carafa Special Malt Type 1
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Smoked Malt
train.unit: kilograms
train.name: Crystal 150
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Black Tokyo Horizon (w/Nøgne Ø & Mikkeller)
train.unit: litres
train.question: Can you recommend a beer recipe that would balance the richness of Truffle oil filet mignon?