train.unit: litres
train.brewers_tips: Experiment with different citrus juices to get a wide array of flavours and aromas in the beer.
train.description: A slightly psychotic, orange-that- thinks-it’s-a-grapefruit character builds upon and intensifies the hop bitterness, squaring up against the rich sweet malt base. The result is a huge Red Ale with a drinkable quality you’d expect in a beer half this strength.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Motueka
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Hallertauer Mittelfrüh
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Motueka
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Motueka
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Amarillo
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Centennial
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Simcoe
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Crystal 150
train.unit: kilograms
train.name: Chocolate
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Blood Orange: 250g at end, Lemon Peel: 3.9g at end, Orange Peel: 7.7g at end
train.name: #Mashtag 2014
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with Beetroot and blood orange salad?