train.unit: litres
train.brewers_tips: Add the hazelnuts and oak chips during the cold conditioning phase.
train.description: A rich, nutty Brown Ale with a deep, rich malt profile, hopped with a range of citrusy and spicy US varieties. Mellow yet endlessly complex, with enough chocolate and fruit character to balance the bitterness, and a soft oaky roundness.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Motueka
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Magnum
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Cascade
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Cascade
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Willamette
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Amber
train.unit: kilograms
train.name: Chocolate
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Roasted Hazelnuts: 25g in Tank (FV), Almonds: 12.5g in Tank (FV), Oak Chips: 25g in Tank (FV)
train.name: #Mashtag 2013
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with Roast beef?