train.unit: litres
train.brewers_tips: Blend aged beer with a fresh brewed black ale in a 70-30 ratio to add bursts of blackcurrant and citrus.
train.description: AB:18 began life as an Imperial Brown Ale before we bombarded it with Scottish tayberries and Purple raspberries and locked it away in rum barrels for two years, infusing rich dark fruit flavours and oaky warmth into the mix.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Galena
train.add: end
train.unit: grams
train.attribute: bitter
train.name: Willamette
train.add: end
train.unit: grams
train.attribute: flavour
train.name: First Gold
train.unit: kilograms
train.name: Extra Pale - Spring Blend
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Carafa Special Malt Type 1
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Brown
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Age in rum barrels, Tayberries: 500g, Purple Raspberries: 500g
train.name: AB:18
train.unit: litres
train.question: I need a beer recipe recommendation that will enhance the flavors of Apple and blackcurrant cobbler.