train.unit: litres
train.brewers_tips: Ageing in barrels brings the ABV up. Recreate rum cask ageing by soaking oak chips in rum then adding to the maturing beer.
train.description: Our first beer aged in rum casks, Lost Dog saw us brew a collaboration imperial porter with our friends at Lost Abbey. The base beer was packed with toffee, chocolate and roasty notes, balanced with a subtle spicy hop character. The rum casks add a warming, spiced vanilla edge.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: First Gold
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Pale Chocolate
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Caramalt
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Aged in rum casks for 12 months
train.name: Lost Dog (w/Lost Abbey)
train.unit: litres
train.question: What's a good beer recipe to brew that would match perfectly with Venison & cranberry pie?