train.unit: litres
train.brewers_tips: Shave of the surface of the citrus peel to unlock the highly aromatic compounds into the beer. Avoid putting any white pith into the brew as it will create an intense and unpleasant bitterness.
train.description: Punchy resinous hoppy aromas blast from the glass; light floral and citrus notes riff against huge piney character. Showcasing Citra, Simcoe and Amarillo at their absolute best. A huge dose of grapefruit peel brings swirls of fresh pithy zest, accentuating the dry hops and building on the dry, biscuit malt base.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Magnum
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Mosaic
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Citra
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Citra
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Amarillo
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Simcoe
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Caramalt
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.twist: Add grapefruit and orange peel into the boil and FV for extra citrus twist
train.name: Elvis Juice V2.0 - Prototype Challenge
train.unit: litres
train.question: What's a good beer recipe to brew that would match perfectly with Mexican ceviche?