train.unit: litres
train.brewers_tips: Rye can cause run off problems. Try to reach a temperature of 78 degrees Celsius if possible, and sparge at the same temperature.
train.description: Our Q4 Seasonal is a red rye IPA. This twist on an American IPA involves a more complex malt base, with the careful addition of rye - a grain known for its trickiness when brewing with anything above a tiny percentage.
train.add: 70
train.unit: grams
train.attribute: Bittering
train.name: Magnum
train.add: 10
train.unit: grams
train.attribute: Flavour
train.name: Amarillo
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Mandarina Bavaria
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Amarillo
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Hallertauer Blanc
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Mandarina Bavaria
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Amarillo
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Hallertauer Blanc
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Rye
train.unit: kilograms
train.name: Medium Crystal
train.unit: kilograms
train.name: Carafa Special Malt Type 3
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Slot Machine
train.unit: litres
train.question: Could you share a beer recipe that would be a perfect match for Barbeque and Mustard Beef on Rye Bread?