train.unit: litres
train.brewers_tips: After the beer has fermented, leave it to rest for 2 – 3 days at the lowest temperature possible (ideally 0 – 2'C). This will allow the flavours to marry together, and will transform it into a balanced and amazing beer.
train.description: A perfect pale ale showcase for the tropical profile of New Zealand hops and the intense citrus of US hops.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Nelson Sauvin
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Nelson Sauvin
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.unit: kilograms
train.name: Maris Otter Extra Pale
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Hype
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Poached pear?