train.unit: litres
train.brewers_tips: Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.
train.description: A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel.
train.add: 10
train.unit: grams
train.attribute: Flavour
train.name: Chinook
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Chinook
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Amarillo
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Simcoe
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Simcoe
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Amarillo
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Mosaic
train.add: Dry Hop
train.unit: grams
train.attribute: Wood Ageing
train.name: American Oak Wood- chip medium toast, Ageing soaked in Bourbon
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Maris Otter
train.unit: kilograms
train.name: Wheat
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Hazy Jane Bourbon Barrel Aged
train.unit: litres
train.question: What's a good beer recipe to brew that would match perfectly with Coconut vanilla prawns?