train.unit: litres
train.brewers_tips: For a fresh and fiery hit, put some ginger into the cold conditioning phase as well.
train.description: Brewed for the Tate Modern’s 10th Anniversary. A saison style beer brewed with ginger and orange peel. Very limited batch of 4000 cork and caged bottles with a silk screened label designed by Johanna Basford. Only available at the Tate Modern.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Bobek
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Bobek
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Bobek
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Ginger
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Orange Peel
train.unit: kilograms
train.name: Pale Ale
train.yeast: Wyeast 3711 - French Saison™
train.unit: celsius
train.unit: celsius
train.name: TM10
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with Butterscotch tart?