train.unit: litres
train.brewers_tips: For easy addition, freeze the berries and then allow to defrost. The process will turn the berries to mush.
train.description: A Scottish take on Hello My Name is Ingrid with added brambles. Caramel malt provides sweetness to balance the tart berry character, which loses sweetness during fermentation.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Columbus
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Centennial
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Columbus
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Nelson Sauvin
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Bramling Cross/ First Gold
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Columbus
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Centennial
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Nelson Sauvin
train.unit: kilograms
train.name: Maris Otter Extra Pale
train.unit: kilograms
train.name: Caramalt
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: 500g bramble addition in the FV
train.name: Hello My Name Is Beastie
train.unit: litres
train.question: Can you provide a beer recipe that would pair well with Blackberry pie with vanilla ice cream?