train.unit: litres
train.brewers_tips: Bottle condition and prime with a little bit more sugar than usual to attain those authentic fine Belgian bubbles.
train.description: Old world meets new in this trans-atlantic mash up of brewing ingredients. Belgian funk incorporates itself into the pithy, resin and grapefruit, with pineapple and banana rounding out a rambunctious avalanche of fruity hops.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Ahtanum
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Chinook
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Crystal
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Chinook
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Ahtanum
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Chinook
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Motueka
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Chinook
train.unit: kilograms
train.name: Extra Pale
train.yeast: Wyeast 3522 - Belgian Ardennes™
train.unit: celsius
train.unit: celsius
train.name: Punk Monk
train.unit: litres
train.question: I'm looking for a beer recipe that complements Thai green curry - any suggestions?