train.unit: litres
train.brewers_tips: Add your Dark Muscavado for the last ten minutes of the boil.
train.description: Loaded with roasty coffee notes and balanced with complex tobacco character. With smoky flavours from the malt, our Beavertown Collab is barrel-aged, but we don’t know for how long until its ready!
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Magnum
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Chinook
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Smoked Weyermann
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Brown
train.unit: kilograms
train.name: Black Malt
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Dark Muscavado (Wort Kettle)
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Brewdog Vs Beavertown
train.unit: litres
train.question: I need a beer recipe recommendation that will enhance the flavors of Aged cheddar, chickpea & roasted vegetable tagine.