train.unit: litres
train.brewers_tips: Let the beer lager at a low temperature for 3-4 weeks before adding the dry hops.
train.description: BrewDog’s level of dry-hop to a beer formed with a baseline of 100% pilsner malt – and at under 4.5% ABV – gives you a style that flirts at the edges of several others. Think aromas of fresh cut grass, nettle, white grape, melon, tangerine - with similar flavours leading to a dry, bitter finish.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Chinook
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Citra
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Mosaic
train.add: dry hop
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: dry hop
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Citra
train.unit: kilograms
train.name: Pilsner
train.unit: kilograms
train.name: Dextrin Malt
train.yeast: Wyeast 2007 - Pilsen Lager™
train.unit: celsius
train.unit: celsius
train.name: India Session Lager - Prototype Challenge
train.unit: litres
train.question: What beer should I brew to serve alongside Tomato and rosemary palmiers?