train.unit: litres
train.brewers_tips: Lemon poppyseed donuts.
train.description: Deconstructed whisky sour, reconstructed as a beer.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Amarillo
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Citra
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Simcoe
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Citra
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Amarillo
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Citra
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Simcoe
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Acidulated Malt
train.unit: kilograms
train.name: Wheat Malt
train.unit: kilograms
train.name: Rye
train.unit: kilograms
train.name: Special W
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.twist: Kettle Soured
train.name: Whisky Sour - B-Sides
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Potted fresh & smoked salmon?