train.unit: litres
train.brewers_tips: If you dry hop with extra Sorachi Ace you'll end up with an awesome extra hit of lemony zing but be warned, it'll go through a lot of interesting variations on the way, including coconut and even bubblegum! Give it time though and it'll land back at that lovely lemon zest that will compliment the coriander seeds perfectly.
train.description: This brew is a pale ale fermented with Belgian yeast and spiced with coriander seed.
train.add: Start
train.unit: grams
train.attribute: Bitter
train.name: Sorachi Ace
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Sorachi Ace
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Crisp Rye
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Wheat
train.unit: kilograms
train.name: Acidulated Malt
train.yeast: Wyeast 1388 - Belgian Strong Ale™
train.unit: celsius
train.unit: celsius
train.twist: Crushed Coridaner Seeds – FV
train.name: Small Batch: Sorachi Ace Session
train.unit: litres
train.question: What's a good beer recipe to brew that would match perfectly with Coconut Cake?