train.unit: litres
train.brewers_tips: It’s better to over-pitch your yeast here to ensure the beer ferments out.
train.description: Brewed for the beer maniacs in Denmark, this Double IPA quivered with kumquat, kiwi and orange pith all held together with a honeycomb malt body.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Columbus
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Columbus
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Columbus
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Columbus
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Centennial
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Simcoe
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Crystal 150
train.unit: kilograms
train.name: Caramalt
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Hardkogt IPA
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Thick cut salami pieces on tiger bread?