train.unit: litres
train.brewers_tips: Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too!
train.description: This recipe is for the Belgian Tripel base. A blend of two huge oak aged beers – half a hopped up Belgian Tripel, and half a Triple India Pale Ale. Both aged in single grain whisky barrels for two years and blended, each beer brings its own character to the mix. The Belgian Tripel comes loaded with complex spicy, fruity esters, and punchy citrus hop character.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Columbus Extract
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Cascade
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.unit: kilograms
train.name: Pale Ale - Tipple
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Crystal
train.yeast: Wyeast 3522 - Belgian Ardennes™
train.unit: celsius
train.unit: celsius
train.twist: Barrel aged and blended with Anarchist Alchemist
train.name: Mixtape 8
train.unit: litres
train.question: Can you provide a beer recipe that would pair well with Goats cheese salad with walnuts, radish and blood orange?