train.unit: litres
train.brewers_tips: Be prepared for a long sparge as the rye content is really high.
train.description: A 7.2% rye IPA loaded with grapefruit notes, pithy citrus, and huge resinous bitterness, with rye character. The Centennial and Columbus flavours are amplified by the spicy, dry rye.
train.add: 60
train.unit: grams
train.attribute: Bitter
train.name: Centennial
train.add: 15
train.unit: grams
train.attribute: Bitter
train.name: Centennial
train.add: 15
train.unit: grams
train.attribute: Flavour
train.name: Columbus
train.add: Whirlpool
train.unit: grams
train.attribute: Aroma
train.name: Centennial
train.add: Whirlpool
train.unit: grams
train.attribute: Aroma
train.name: Columbus
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Columbus
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.unit: kilograms
train.name: Maris Otter
train.unit: kilograms
train.name: Rye
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.name: Small Batch: Rye IPA
train.unit: litres
train.question: What beer should I brew to serve alongside Baked Goat's Cheese?