train.unit: litres
train.brewers_tips: Use only very dry coffee beans like Sumatran ones. This way your head retention will not be affected by the oils from the beans.
train.description: An English Barley Wine brewed with coffee and milk, with rich toasty & caramel flavours. To complete the tiramisu effect, we’ve blended this with a 3 year rum cask aged Imperial Stout.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Magnum
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Coffee
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Premium English Caramalt
train.unit: kilograms
train.name: DRC
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: AB:20
train.unit: litres
train.question: Can you recommend a beer recipe that would balance the richness of Vanilla & raspberry panna cotta?