train.unit: litres
train.brewers_tips: After the fermentation has finished, chill the beer to below 5°C (if you can), wait 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.
train.description: The first of our foray into lager beer, Hop Rocker is a high impact, hoppy behemoth made with 100% malt. Since 2007 we have been obsessive about quality, using only the best ingredients to ensure the flavour and craftsmanship of the beer in your glass. Hop Rocker is testament to that. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and German hops merges new world tropical juiciness with old world peppery spice.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Cascade
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Saaz
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Cascade
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Motueka
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Chinook
train.unit: kilograms
train.name: Maris Otter Extra Pale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Munich
train.yeast: Saflager S189
train.unit: celsius
train.unit: celsius
train.name: Hop Rocker
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with Lemon tart?