train.unit: litres
train.brewers_tips: The most important thing about making a lager? Fermentation temperature! Do everything you can to control the ambient temperature to 9 - 12°C. In the old days, they used to brew lager over winter, so the colder temperature gave a much preferable fermentation profile. Ferment too hot and you beer will taste like yeasty bread.
train.description: Brewed with 100% malt, ten times the hops of most industrial lagers and cold-conditioned for five weeks, this spicy, robust Pilsner is lager reborn. Expect a robust, full-bodied malt character on the front of the tongue, spicy citrus notes as it goes back through the palate and an assertive bitter finish with a lemon and pepper character to round things off.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Columbus
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Hersbrucker
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Saaz
train.unit: kilograms
train.name: Pilsner
train.yeast: Wyeast 2007 - Pilsen Lager™
train.unit: celsius
train.unit: celsius
train.name: This. Is. Lager
train.unit: litres
train.question: I need a beer recipe recommendation that will enhance the flavors of Gooey lemon bar.