train.unit: litres
train.brewers_tips: DON’T add flour. This “tip” has been floating around for the style and it’s bad advice. Any and all murk should accompany something that enhances the beer. This little juice-box is dry hopped at a rate of 10g per litre. Wonder what would happen if you doubled that...
train.description: A second trial of our previous Small Batch Vermont IPA using a different yeast strain. A vermont style IPA, with low background bitterness, loaded with intense juicy fruit characters.
train.add: Middle
train.unit: grams
train.attribute: Aroma
train.name: Chinook
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Chinook
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Amarillo
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Simcoe
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Amarillo
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Mosaic
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Simcoe
train.unit: kilograms
train.name: Propino Pale Malt
train.unit: kilograms
train.name: Maris Otter
train.unit: kilograms
train.name: Wheat
train.unit: kilograms
train.name: Flaked Oats
train.yeast: WLP4000 - Vermont Ale
train.unit: celsius
train.unit: celsius
train.name: Small Batch: Vermont IPA V2.0
train.unit: litres
train.question: I'm looking for a beer recipe that complements Lobster Salad - any suggestions?