train.unit: litres
train.brewers_tips: Clean everything twice. All you want is the clean sourness of lactobacillus.
train.description: Japanese citrus fruit intensifies the sour nature of this German classic.
train.add: middle
train.unit: grams
train.attribute: bitter
train.name: Bramling Cross
train.unit: kilograms
train.name: Propino Pale Malt
train.unit: kilograms
train.name: Wheat Malt
train.unit: kilograms
train.name: Propino Pale Malt for kettle souring
train.unit: kilograms
train.name: Acidulated Malt for kettle souring
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.twist: Soured naturally using the kettle souring technique, Yuzu fruit: 50g at middle, Yuzu juice: 200ml at FV
train.name: Berliner Weisse With Yuzu - B-Sides
train.unit: litres
train.question: What beer should I brew to serve alongside Smoked chicken wings?