train.unit: litres
train.brewers_tips: Traditional German brewing is awesome and deserving of respect. If you brew this during spring time, call it a Maibock, any other time of the year and it should be called an Helles Bock.
train.description: BrewDog vs Brlo. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our German collaboration is with BRLO, and the beer is a dry- hopped Maibock; a new world take on a strong pale lager.
train.add: 70
train.unit: grams
train.attribute: Bittering
train.name: Magnum
train.add: 10
train.unit: grams
train.attribute: Flavour
train.name: Hallertauer Mittelfrüh
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Hallertauer Mittelfrüh
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Hallertauer Mittelfrüh
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Mandarina Bavaria
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Motueka
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Hallertauer Mittelfrüh
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Mandarina Bavaria
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Motueka
train.unit: kilograms
train.name: Pilsner
train.unit: kilograms
train.name: Munich Type 1 Light
train.unit: kilograms
train.name: Carapils
train.unit: kilograms
train.name: Acidulated Malt
train.yeast: Wyeast 2126 - Bohemian Lager™
train.unit: celsius
train.unit: celsius
train.name: SOS! (May Day!)
train.unit: litres
train.question: What's a good beer recipe to brew that would match perfectly with Honey ham sandwich Gruyère cheese?