train.unit: litres
train.brewers_tips: Try to use the juiciest, ripest mangoes possible.
train.description: Kettle soured hoppy mango gose. A delicate balance of sweet, juicy mango, sour lime and salinity.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Sorachi Ace
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Sorachi Ace
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Wheat Malt
train.unit: kilograms
train.name: Dark Crystal
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.twist: Kettle Soured, 5 Mangoes pureed at FV
train.name: Mango Gose - B-Sides
train.unit: litres
train.question: I'm looking for a beer recipe that complements Sea bass ceviche - any suggestions?