train.unit: litres
train.brewers_tips: Add the dry hops in separate muslin bags to increase surface area contact and reduce the amount of hop matter in the beer after dry hopping without reducing the characteristic hazy look of the beer.
train.description: A vermont style IPA, with low background bitterness, loaded with intense juicy fruit character.
train.add: Middle
train.unit: grams
train.attribute: Aroma
train.name: Chinook
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Chinook
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Amarillo
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Simcoe
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Amarillo
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Mosaic
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Simcoe
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Maris Otter
train.unit: kilograms
train.name: Wheat
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Small Batch: Vermont IPA
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Chickpea and Apricot Tagine?