train.unit: litres
train.brewers_tips: By soaking some oak chips in bourbon, then steeping in the beer you not only get an authentic Bourbon taste - the beer will also gain ABV! Add salt to taste, too much will totally ruin the balance of the beer.
train.description: A salted caramel popcorn Imperial Ale. Bourbon and Rum barrel aged, this 12.8% ale has complex and twisting flavours. Bitter caramel, wood, smoke, spice, treacle and vanilla are all present and intertwine against a smooth and lightly chewy mouthfeel. The salted caramel popcorn lends subtle hints of a smoky brininess.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Sorachi Ace
train.add: end
train.unit: grams
train.attribute: aroma
train.name: Willamette
train.unit: kilograms
train.name: Maris Otter Extra Pale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Crystal 150
train.unit: kilograms
train.name: Popcorn
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Adding popped popcorn into the mash, then barrel ageing in fresh bourbon barrels
train.name: AB:15
train.unit: litres
train.question: Can you provide a beer recipe that would pair well with Glazed ham with crackling coating?