train.unit: litres
train.brewers_tips: Pre-mix your malts to keep the conversion of starches to sugars even across the mash and give you a more uniform grain bed for lautering and sparging. This is a lot less labour intensive than manually stirring your speciality malts into your mash tun.
train.description: A malt-forward Scotch ale with a complex but mellow mix of toast crust, caramel, hints of cocoa, and a light hop spiciness.
train.add: Start
train.unit: grams
train.attribute: Bitter
train.name: Bramling Cross
train.add: Start
train.unit: grams
train.attribute: Bitter
train.name: First Gold
train.add: Middle
train.unit: grams
train.attribute: Flavour
train.name: First Gold
train.unit: kilograms
train.name: Propino Pale Malt
train.unit: kilograms
train.name: Premium English Caramalt
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Amber
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Brown
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Small Batch: 90 Shilling
train.unit: litres
train.question: What beer should I brew to serve alongside Clootie Dumpling?