train.unit: litres
train.brewers_tips: Ferment first with the American ale strain and after a week add the American Ale II to really push up the ABV. Use a starter to get the yeast raring and ready to go before the second addition.
train.description: Ice-distilled double barley wine brewed by Chris from Stone Brewing Co. (see Sunmaid Stout) and BrewDog's own brewers. As robust, resinous and badass as its eponymic beard.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Motueka
train.add: start
train.unit: grams
train.attribute: bitter
train.name: First Gold
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Galena
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Motueka
train.add: end
train.unit: grams
train.attribute: flavour
train.name: First Gold
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Galena
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Rye
train.unit: kilograms
train.name: CaraAroma
train.unit: kilograms
train.name: Caramunich
train.unit: kilograms
train.name: Brown
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Crystal
train.unit: kilograms
train.name: Munich
train.yeast: Wyeast 1056 - American Ale™ & Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Ice-distilled after fermentation to get to 18.3%
train.name: Bowman's Beard - B-Sides
train.unit: litres
train.question: Can you provide a beer recipe that would pair well with Celery and stilton soup?