train.unit: litres
train.brewers_tips: Towards the end of the fermentation allow the temperature to free rise. This will let the yeast finish off the fermentation and scour off-flavours from the beer.
train.description: Hinterland is a beer long in the creation, and even longer in the appreciation. On the aroma, deep reverberating roasty bitterness and sweet dark chocolate. Also in evidence, woodsmoke, rich vanilla, mocha and marzipan. When tasting, Hinterland reveals itself as the beer moves from cellar temperature to something warmer, yielding all of the above plus dried fruit, rich ganache and ending on a resoundingly warming  nish redolent of chocolate liqueur or plum brandy. Aged in Bourbon Casks.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Bramling Cross
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Bramling Cross
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Sorachi Ace
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Sorachi Ace
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Willamette
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Wheat
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Carafa Special Malt Type 1
train.unit: kilograms
train.name: Chocolate
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Lactose (Milk Sugar): 500g at middle
train.name: Barrel Aged Hinterland
train.unit: litres
train.question: Could you share a beer recipe that would be a perfect match for Venison with warm spices (cardamom) and sweet potato?