train.unit: litres
train.brewers_tips: Grind the coffee as if making an espresso to really get the most out of it.
train.description: This beer was released as both as "Danish Beerhouse Coffee Imperial Stout" and "BrewDog Coffee Imperial Stout". Deep, dark, roasted flavours make this a perfect Sunday brunch beer.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Chinook
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Galena
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Galena
train.add: end
train.unit: grams
train.attribute: flavour
train.name: First Gold
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Coffee
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Coffee
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Roasted Barley
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.twist: Coffee added after boil. Aged on French oak chips., Dark muscovado sugar: 312.5g for 20mins
train.name: Coffee Imperial Stout
train.unit: litres
train.question: What beer should I brew to serve alongside Spicy chicken empanadas?