train.unit: litres
train.brewers_tips: Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile.
train.description: An avalanche of cross-continental hop varieties give this porter a complex spicy, resinous and citrusy aroma, with a huge malt bill providing a complex roasty counterpoint. Digging deeper into the flavour draws out cinder toffee, bitter chocolate and hints of woodsmoke.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Columbus
train.add: end
train.unit: grams
train.attribute: bitter
train.name: Columbus
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Willamette
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Galena
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Columbus
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Galena
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Simcoe
train.unit: kilograms
train.name: Extra Pale - Spring Blend
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Crystal 150
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Roasted Barley
train.unit: kilograms
train.name: Wheat
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Smoked Malt
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Libertine Porter
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with Chocolate cake?