train.unit: litres
train.brewers_tips: Soak oak chips in rum, then steep in the beer for the rum cash finish.
train.description: Whisky cask aged with raisins soaked in rum. Warm, chocolatey and boozy with refreshing resinous bitterness and a lingering toasty biscuit background from the malt. Toasted oak comes courtesy of the barrels and spicy, sweet, dark fruit flavours from the rum soaked raisins.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: First Gold
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Challenger
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.unit: kilograms
train.name: Pale Ale - Tipple
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Crystal
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Carafa Special Malt Type 1
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Age in whisky casks with rum soaked raisins
train.name: San Diego Scotch Ale (w/Ballast Point)
train.unit: litres
train.question: I'm looking for a beer recipe that complements Toffee chocolate cheesecake - any suggestions?