train.unit: litres
train.brewers_tips: Ferment between 21 and 24°C to get this saison as dry as possible.
train.description: A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Sorachi Ace
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Sorachi Ace
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Mosaic
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.unit: kilograms
train.name: Pilsner
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Amber
train.yeast: Wyeast 3711 - French Saison™
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.name: Baby Saison - B-Sides
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with Pork chop with rosemary chips?