train.unit: litres
train.brewers_tips: After the primary fermentation has finished, leave the beer in contact with the yeast for around 48 hours. Any longer and there is a risk that it will start to impart yeasty, bready flavours to the beer.
train.description: Brixton Porter delivers bold chocolate and coffee flavours with light smokiness and hints of autumn fruit all but built on a low ABV, lighter bodied backbone. Complex and intriguing, with spicy bitterness, but very sessionable.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Bravo
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Bramling Cross
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Challenger
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Roasted Barley
train.unit: kilograms
train.name: Black Malt
train.unit: kilograms
train.name: Amber
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Brixton Porter
train.unit: litres
train.question: What's a good beer recipe to brew that would match perfectly with Baked curry chickpea snacks?