train.unit: litres
train.brewers_tips: Use freshly ground coffee for the best aromatic hit.
train.description: A triple whammy of coffee from HasBean gives our 17th Abstrakt concept beer an intense and roasty, dark mocha character. We brewed with espresso in the mash, cafetiere in the boil, and whole roast beans in the whirlpool and the fermenter.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: CO2 Extract
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Willamette
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Rye
train.unit: kilograms
train.name: Amber
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Roasted Barley
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Carafa Special Malt Type 1
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Coffee: 25g at end, Coffee: 25g at end, Dark Muscavado Sugar: 250g at end
train.name: AB:17
train.unit: litres
train.question: What beer should I brew to serve alongside 12hr smoked brisket?