train.unit: litres
train.brewers_tips: Add .75g (0.026oz) of Brewers Clarex to your fermentation vessel during casting.
train.description: A foundation of caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves from those twin titans of the US – Centennial and Amarillo. And it also happens to be gluten free.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Centennial
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Amarillo
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Centennial
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Centennial
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Amarillo
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Crystal 150
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Vagabond Pale ALe - Prototype Challenge
train.unit: litres
train.question: Can you provide a beer recipe that would pair well with Chinese chicken salad?