train.unit: litres
train.brewers_tips: It may be tempting to throw extra (extra) hops at Dead Pony Club, but try adding a little at a time to consecutive brews rather than cramming in loads extra on your first time.
train.description: Our California style West Coast IPA has light toffee and caramel notes layered on biscuit malt, supporting a huge, fresh citrus aroma, with lemongrass, lime zest, grapefruit peel, alongside some tropical notes, courtesy of some heavy-hitting US hops.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Simcoe
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Citra
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Citra
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Simcoe
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Citra
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Mosaic
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Crystal 150
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Dead Pony Club
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Baja style fish tacos?