train.unit: litres
train.brewers_tips: Play around with the fermentation temperature to get the best flavour profile from the individual yeasts.
train.description: Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Abbey style yeasts add distinctive spicy and fruity notes, and dry out the finished beer.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Centennial
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Amarillo
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Munich
train.yeast: WLP500 - Monastery Ale
train.unit: celsius
train.unit: celsius
train.name: Belgian Trappist
train.unit: litres
train.question: What's a good beer recipe to brew that would match perfectly with Orange tart?