train.unit: litres
train.brewers_tips: The hopping rate should leave a light residual haze in your beer after maturation. Don’t worry, this comes from the hop compounds, haze is taste.
train.description: Our Prototype Challenge sees us pit three new trial beers against each other. This Double IPA is packed with a blend of our favourite American hops and has a huge dry- hop aroma.
train.add: 70
train.unit: grams
train.attribute: Bittering
train.name: Simcoe
train.add: 10
train.unit: grams
train.attribute: Flavour
train.name: Simcoe
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Mosaic
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Simcoe
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Amarillo
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Mosaic
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Simcoe
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Maris Otter
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Prototype Double IPA
train.unit: litres
train.question: I'm looking for a beer recipe that complements Black Pudding Burger - any suggestions?