train.unit: litres
train.brewers_tips: Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish.
train.description: Russian Doll was an experimental set of brews showcasing the effects of varying the amount and ratio of malts in the grist. The barley wine had rich, chewy dark fruit aromas balanced with a spike of zesty hops. Toffee, apricot jam and grapefruit pith, crammed into the head of our little Russian Doll family.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Centennial
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Citra
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Simcoe
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Citra
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Centennial
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Dark Crystal
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Barley Wine - Russian Doll
train.unit: litres
train.question: Can you provide a beer recipe that would pair well with Caramelised onion and ham foccacia?