train.unit: litres
train.brewers_tips: Don’t overcook the mash - 75 minutes only at 65°C to get the right amount of fermentable sugars. Leave it too long and the beer ends up really watery and unpleasant.
train.description: Low ABV, high flavour, this beer was brewed to show that a beer can have all the flavour without the drunken affects. Also this beer is one of BrewDog's original brews that made a rare appearance in cask. Spicy, malty biscuit and super drinkable.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Pacific Hallertau
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Pacific Hallertau
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Motueka
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Pacific Hallertau
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Motueka
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Wheat
train.unit: kilograms
train.name: Crystal
train.unit: kilograms
train.name: Roasted Barley
train.unit: kilograms
train.name: CaraAroma
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Edge
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with Warm goats cheese salad?