train.unit: litres
train.brewers_tips: Rack off to a secondary fermenter before pitching in some champagne.
train.description: Two of Europe's most experimental, boundary-pushing brewers, BrewDog and Mikkeller, combined forces to produce a rebellious beer that combined their respective talents and brewing skills. The 12.5% Barley Wine fermented well, and the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Nelson Sauvin
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Nelson Sauvin
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Amber
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.twist: Part-aged in oak barrels, finished with champagne yeast
train.name: Devine Rebel (w/ Mikkeller)
train.unit: litres
train.question: I'm looking for a beer recipe that complements Lamb chops with caramelised figs - any suggestions?