train.unit: litres
train.brewers_tips: Dextrin Malt adds sugars to your wort that the yeast are unable to ferment. If you want a sweetness remaining in your beer, add a little of this but not too much!!!
train.description: Brewed to a concept voted on at Craft Beer Rising, this one-off beer is an experimental brew which emulates the flavour of lemon meringue pie.
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Amarillo
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Sorachi Ace
train.add: Flame Out
train.unit: grams
train.attribute: Flavour
train.name: Lemon Peel
train.add: Flame Out
train.unit: grams
train.attribute: Flavour
train.name: Coriander Seeds
train.add: Flame Out
train.unit: grams
train.attribute: Flavour
train.name: Lemon Concentrate
train.unit: kilograms
train.name: Maris Otter
train.unit: kilograms
train.name: Dextrin Malt
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Small Batch: Lemon Meringue Pie
train.unit: litres
train.question: I need a beer recipe recommendation that will enhance the flavors of Lemon Tart.