train.unit: litres
train.brewers_tips: The lactose kettle addition is unfermentable by yeast. Target a pre-boil OG of between 90 and 100, then use the lactose to increase it to the target OG.
train.description: An exclusive barrel-aged blend, brought together to reward investors on Equity for Punks USA; two imperial stouts aged in grain whisky barrels for over a year.
train.add: 60
train.unit: grams
train.attribute: Bittering
train.name: Nelson Sauvin
train.add: 60
train.unit: grams
train.attribute: Bittering
train.name: Columbus
train.add: 10
train.unit: grams
train.attribute: Flavour
train.name: Sorachi Ace
train.add: 10
train.unit: grams
train.attribute: Flavour
train.name: Centennial
train.add: 10
train.unit: grams
train.attribute: Flavour
train.name: Nelson Sauvin
train.add: Flame Out
train.unit: grams
train.attribute: Aroma
train.name: Sorachi Ace
train.add: Flame Out
train.unit: grams
train.attribute: Aroma
train.name: Centennial
train.add: Flame Out
train.unit: grams
train.attribute: Aroma
train.name: Nelson Sauvin
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Roasted Barley
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Smoked Malt
train.unit: kilograms
train.name: Dark Crystal
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Declassified Demi-God
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Chocolate ganache?