train.unit: litres
train.brewers_tips: Add the mango puree towards the end of primary fermentation, about 10 SG points above your FG. Allow it to reach FG and have a diacetyl rest before dry hopping it.
train.description: BrewDog v Brewski. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. Our Swedish collaboration with Brewski is a mango IPA.
train.add: 65
train.unit: grams
train.attribute: Bittering
train.name: Magnum
train.add: 10
train.unit: grams
train.attribute: Flavour
train.name: Citra
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Amarillo
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Nelson Sauvin
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Idaho 7
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Nelson Sauvin
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Mango Puree
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Uncrushed Wheat
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Manic Mango
train.unit: litres
train.question: I'm looking for a beer recipe that complements Green Thai curry - any suggestions?