train.unit: litres
train.brewers_tips: During mashing in use only pale malts, add flaked oats during the second half of the mashing process. If you can't get real wasabi, substitute for some horseradish to get the peppery heat in the beer.
train.description: Invented by and brewed by Dan Bloxham, no matter what anyone else says. A medium bodied, bitter, US style stout, with a wasabi warmth, a subtle earthiness and a hint of soy sauce.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Chinook
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Sorachi Ace
train.unit: kilograms
train.name: Maris Otter Extra Pale
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Crystal
train.unit: kilograms
train.name: Black Malt
train.unit: kilograms
train.name: Roasted Malt
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Wasabi Powder: 45g at end, Wasabi Paste: 75g at end
train.name: Mr.Miyagi's Wasabi Stout
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with California sushi rolls with fresh crab and wasabi infused soy sauce?