train.unit: litres
train.brewers_tips: Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too!
train.description: Intense spicy and citrusy notes backed up with a bitter edge and a warming but dry malt biscuit backbone. This beer comes into its own after cellaring cool for a few weeks.
train.add: Start
train.unit: grams
train.attribute: Bitter
train.name: Mandarina Bavaria
train.add: Middle
train.unit: grams
train.attribute: Aroma
train.name: Mandarina Bavaria
train.add: End
train.unit: grams
train.attribute: Bitter
train.name: Ginger Powder
train.add: End
train.unit: grams
train.attribute: Bitter
train.name: Pink Peppercorns
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Bitter Orange Peel
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Oat Husks
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Wheat
train.yeast: Wyeast 1388 - Belgian Strong Ale™
train.unit: celsius
train.unit: celsius
train.name: Small Batch: Tripel
train.unit: litres
train.question: Can you provide a beer recipe that would pair well with Coriander & Chilli Crab Cakes?