train.unit: litres
train.brewers_tips: Crush the malt as close to brewing time as possible. The fresher the malt, the more intense caramel flavours will be released in the wort.
train.description: A fusion of caramel malt flavours and punchy New Zealand hops. A session beer you can get your teeth into.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Nelson Sauvin
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Nelson Sauvin
train.unit: kilograms
train.name: Maris Otter Extra Pale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Crystal 150
train.unit: kilograms
train.name: Dark Crystal 350-400
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Alpha Dog
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with Swiss and horseradish sandwich?