train.unit: litres
train.brewers_tips: Leave on wood for as long as you dare. If possible forget about it for four years.
train.description: A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Lowland whisky cask resulting in decadent chocolate, toasted vanilla, indulgent spiced fruit, a mesmerizingly hypnotic mouthfeel and new layers that emerge on every sip.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Chinook
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Galena
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Chinook
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Galena
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Galena
train.add: end
train.unit: grams
train.attribute: flavour
train.name: First Gold
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Chinook
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Roasted Barley
train.yeast: WLP099 - Super High Gravity Ale
train.unit: celsius
train.unit: celsius
train.twist: Cranberry: 25g at end, Jasmine: 25g at end, Muscovado sugar: 300g at start, Oak chips soaked in lowland whisky: 15g at dry hop
train.name: Tokyo Rising Sun - Lowland
train.unit: litres
train.question: I'm looking for a beer recipe that complements Mutton stew - any suggestions?