train.unit: litres
train.brewers_tips: Munich malt adds a biscuit sweetness, while the rye adds a spicy bready character.
train.description: Dry-hopped with some of our hop heroes, bringing incredibly fruity aromas of zesty orange, pithy grapefruit, pungent pine and resin, backed up with spicy, toasty malt flavours of toffee, biscuit, rye bread and toast crust.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Centennial
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Cascade
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Cascade
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Simcoe
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Cascade
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Centennial
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Amarillo
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Crystal 150
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Rye
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Lichtenstein Pale Ale
train.unit: litres
train.question: Can you recommend a beer recipe that would balance the richness of Bacon mac 'n' cheese?