train.unit: litres
train.brewers_tips: Be careful of sticking the run-off. There are a lot of specialty malts in this mash that can prove problematic if pulled onto the run-off plates.
train.description: A decadent, robust and encapsulating Imperial Ale. A rollercoaster of devilish berries, smooth vanilla, toasted marshmallow and wine gums; caramel malt balanced with moderate bitterness and a roasty edge.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Galena
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Willamette
train.add: end
train.unit: grams
train.attribute: flavour
train.name: First Gold
train.unit: kilograms
train.name: Extra Pale - Spring Blend
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Carafa Special Malt Type 1
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Brown
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Age in red wine barrels
train.name: AB:10
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Calves' liver with onion relish?