train.unit: litres
train.brewers_tips: Its probably best to parti-gyle this beer as this will have a run off time of 6 hours+!!! Set up the mash and see what is collected overnight, then add more hot water to do your second mash and make a low (3%) beer from your residual extract.
train.description: BrewDog vs Fierce Beer. A rebrew of the Fierce Beer & Flagship bar Collabfest 2017 winning beer, Very Big Moose is being scaled up to our Ellon brewhouse.
train.add: 70
train.unit: grams
train.attribute: Bittering
train.name: Chinook
train.add: Dry Hop
train.unit: grams
train.attribute: Flavour
train.name: Cocoa Nibs
train.add: Dry Hop
train.unit: grams
train.attribute: Flavour
train.name: Sodium Chloride
train.add: Dry Hop
train.unit: grams
train.attribute: Flavour
train.name: Cinnamon Powder
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Weyermann Special III
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Very Big Moose
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Roast venison with a chocolate sauce?