train.unit: litres
train.brewers_tips: Add the chocolate malt after the mash is complete, at the start of sparging. This will extract flavour and colour, but will prevent the extraction of harsh tannins into the wort.
train.description: This Old World Stout perfectly recreates the export stouts of years gone by; brewed to imperial strength to avoid freezing during its journey across the Baltic Sea to snowy Moscow. Full bodied with huge chocolate, coffee and roast flavours, this imperial stout employs a variety of hops to add enough bitterness and hop complexity to balance the huge malt sweetness and rich mocha and molasses flavours.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Magnum
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Galena
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Hercules
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Magnum
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Galena
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Cascade
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Galena
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Dark Crystal 350
train.unit: kilograms
train.name: Carafa Special Malt Type 3
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Chocolate
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Old World Russian Imperial Stout
train.unit: litres
train.question: I need a beer recipe recommendation that will enhance the flavors of Strong blue cheese and oatcakes.