train.unit: litres
train.brewers_tips: This beer is supposed to be very cloudy. Don’t be shy to get a good bit of the hot break into the fermenter.
train.description: A Vermont style IPA, with low background bitterness, loaded with juicy fruit character. Pine, stonefruit, mango, light resin and hints of lime peel - this juicy IPA is low in bitterness, full-bodied and smooth, enhancing the soft ripe fruit flavours.
train.add: 10
train.unit: grams
train.attribute: Flavour
train.name: Chinook
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Chinook
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Amarillo
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Simcoe
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Simcoe
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Amarillo
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Mosaic
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Maris Otter
train.unit: kilograms
train.name: Wheat
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Hazy Jane
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with Goat's Cheese Bruschetta?