train.unit: litres
train.brewers_tips: Make sure that the boil is vigorous enough to roll. This means that high flavours are active, and undesirable compounds like DMS are not left in the beer.
train.description: In this northern German style retro altbier, we’ve dialled down the dry-hops to zero, but cranked up the malt to create massive aromas. Toasty, toffee and floral notes duke it out for supremacy in the headspace of your glass. When this all hits your palate, the steely bitterness combines with the rich dry malt and the subtle alcohol warmth in a full throttle attack on your taste buds.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Magnum
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Hersbrucker
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Carafa Special Malt Type 1
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Candy Kaiser
train.unit: litres
train.question: I need a beer recipe recommendation that will enhance the flavors of German bratwurst sausage.