train.unit: litres
train.brewers_tips: Rope in as many friends as you can to make it a truly democratic brew.
train.description: We gave our customers the keys to the brewery and let them choose every aspect of this beer. Sour cherry combines with fruity hop character against a biscuit malt backbone with a hint of alcohol warmth, and an oaky undercurrent.
train.add: Start
train.unit: grams
train.attribute: Bitter
train.name: Columbus
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Simcoe
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Mosaic
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Citra
train.add: End
train.unit: grams
train.attribute: Flavour
train.name: Amarillo
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Simcoe
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Mosaic
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Amarillo
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Dextrose
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: 250g Sour Cherries, 5g Oak Chips
train.name: #Mashtag 2016
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Cajun ribs?