train.unit: litres
train.brewers_tips: This will ferment out very dry due to the yeast.
train.description: Belgium meets Berlin – incredible saison character with a bright and vibrant sour edge.
train.add: 15
train.unit: grams
train.attribute: Bitter
train.name: Bramling Cross
train.add: 15
train.unit: grams
train.attribute: Aroma
train.name: Coriander
train.add: 15
train.unit: grams
train.attribute: Flavour
train.name: Peppercorn
train.add: Whirlpool
train.unit: grams
train.attribute: Aroma
train.name: Amarillo
train.unit: kilograms
train.name: Maris Otter
train.unit: kilograms
train.name: Rye
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 3711 - French Saison™
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.name: Blitz Saison
train.unit: litres
train.question: Can you recommend a beer recipe that would balance the richness of Chicken Adobo?