train.unit: litres
train.brewers_tips: Sit this beer aside for a month to allow it to mellow.
train.description: Brewed for the opening of our first bar in Italy, BrewDog Firenze. A mega-hoppy Imperial Pilsner, with toasty malt complexity and tropical New World hops.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Saaz
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Hallertauer Mittelfrüh
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Pacifica
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Pacific Jade
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Pacifica
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Pacific Jade
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Pacifica
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Dextrose
train.yeast: Wyeast 2007 - Pilsen Lager™
train.unit: celsius
train.unit: celsius
train.name: Sub Hop
train.unit: litres
train.question: I need a beer recipe recommendation that will enhance the flavors of Seared lemon and herb salmon.