train.unit: litres
train.brewers_tips: Soak some oak chips in Caol Ila whisky to get barrel character. Freeze raspberries before adding them to secondary.
train.description: Hardcore IPA with raspberries aged in Caol Ila casks. Full-bodied and compelling, the robust malt base provides an initial layer of honey, cinnamon and biscuity malt sweetness. Soon the Scottish berries are in on the act, a dominating tug of war between sweet and tart with an overbearing zest. As the beer slips back across your tongue the hops demand and definitely get your attention. At 100 IBUs the bitterness smashes into the back of your throat as the resinous, spiced orange peel flavours add depth to the berry fruitiness.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Columbus
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Centennial
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Columbus
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Columbus
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Crystal 150
train.unit: kilograms
train.name: Caramalt
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Prototype 27
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Chicago style hot links?