train.unit: litres
train.brewers_tips: There is a huge amount of roasted malts in this grist. Be careful not to pulverise the malt into powder during the milling process.
train.description: An early Cocoa Psycho recipe that we loved, but didn't fit what we were looking for. We locked this chocolate coffee stout away in barrels for two years, imparting toasted marshmallow, spicy vanilla, molasses and boozy warmth.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Magnum
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Willamette
train.add: end
train.unit: grams
train.attribute: flavour
train.name: First Gold
train.unit: kilograms
train.name: Extra Pale - Spring Blend
train.unit: kilograms
train.name: Wheat
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Crystal
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Amber
train.unit: kilograms
train.name: Brown
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Roasted Barley
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Coffee Beans: 12.5g at end, Lactose: 125g
train.name: Black Eyed King Imp
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Dark chocolate covered bacon?