train.unit: litres
train.brewers_tips: To add to the smoky nature of this Barley Wine, source some smoked wood or whisky casks to age the beer in.
train.description: This limited edition American Barley Wine was brewed in collaboration with 3 Floyds Brewery. This beer had all the warm, boozy and smoky aspects of an Islay Scotch whisky with the sweet malt and devastatingly bitter attributes of a barley wine. Peat smoke features prominently, backed up with a complex fruity hop profile.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Green Bullet
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Motueka
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Pacific Gem
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Nelson Sauvin
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Pinhead Oats
train.unit: kilograms
train.name: Carahell
train.unit: kilograms
train.name: CaraAroma
train.unit: kilograms
train.name: Roasted Malt
train.unit: kilograms
train.name: Peated Malt
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Two bars of Highland Toffee at start of boil
train.name: Bitch Please (w/ 3 Floyds)
train.unit: litres
train.question: What's a good beer recipe to brew that would match perfectly with Scotch bonnet beef chilli?