train.unit: litres
train.brewers_tips: In beers like this with a hefty malt bill, it pays to check a spoonful of the mash with some iodine solution. This will indicate if the mash has converted all of the starch into fermentable sugars. If the colour is very dark, just extend the mash rest by 10 mins and check again.
train.description: This recreated the epic IPAs that were sent on monumental ocean voyages from England to India by sea in the 1800s. Medium bodied with a complex malt profile, backed up with intense bitterness and a woodsy, earthy rich English hop character.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Bramling Cross
train.add: end
train.unit: grams
train.attribute: flavour
train.name: First Gold
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Bramling Cross
train.unit: kilograms
train.name: Maris Otter Extra Pale
train.unit: kilograms
train.name: Amber
train.unit: kilograms
train.name: Crystal 150
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Old World India Pale Ale
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with Mature cheddar with spicy chutney?