train.unit: litres
train.brewers_tips: Keep the fermentation temperature as close to 19°C as possible. This will ensure the yeast creates a more neutral flavour profile, allowing the hops to really shine through.
train.description: A hoppy Amber Ale that won World's Best Amber Beer in the World Beer Awards 2007. Malt and hops are in perfect harmony in this incredibly balanced beer. Biscuity, bitter and packing a surprisingly hoppy punch, this beer ultimately morphed into 5AM Saint.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Amarillo
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Bramling Cross
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Crystal 120
train.unit: kilograms
train.name: Dark Crystal
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: The Physics
train.unit: litres
train.question: What beer should I brew to serve alongside Barbecue pulled pork on sourdough bread?