train.unit: litres
train.brewers_tips: To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished.
train.description: A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Saaz
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Saaz
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Carafa Special Malt Type 2
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Lactose: 125g at middle, Sour cherries: 187.5g at middle
train.name: AB:13
train.unit: litres
train.question: Could you share a beer recipe that would be a perfect match for Chocolate torte with a dark fruit compote?