train.unit: litres
train.brewers_tips: Don’t be too quick to rack the beer off the yeast once your final gravity is reached. The stressed yeast will be absorbing a number of undesirable fermentation by-products such as acetaldehyde and diacetyl. Give them a minimum of 10 days at fermentation temperature to do this before cooling it down.
train.description: A collaboration with Omnipollo, known for their uncanny ability to repilcate dessert flavours in indulgent beers. This caramel and pecan flavoured imperial stout has been barrel aged for almost a year in whisky casks, to add an extra level of depth to the pecan mud pie concept.
train.add: 70
train.unit: grams
train.attribute: Bittering
train.name: Magnum
train.add: Wood Ageing
train.unit: grams
train.attribute: Flavour
train.name: American Oak Chips Medium Toast soaked in Speyside Whisky
train.add: Wood Ageing
train.unit: grams
train.attribute: Flavour
train.name: American Oak Chips Heavy Toast soaked in Speyside Whisky
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Extra Dark Crystal
train.unit: kilograms
train.name: Brown
train.unit: kilograms
train.name: Dextrin Malt
train.unit: kilograms
train.name: Double Roasted Crystal
train.unit: kilograms
train.name: Amber
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: I Wanna Be Your Dog
train.unit: litres
train.question: Could you share a beer recipe that would be a perfect match for Hazelnut truffles?