train.unit: litres
train.brewers_tips: Take small volume of wort out of the run off and steep the raisins in it, then crush them up. This will help to release the dark fruit aromas into the wort.
train.description: Brewed by Chris Sartori from Stone Brewing Company in 2010. A dark chocolate stout with dried dark fruit finish. Simcoe provides bitterness with subtle fruity supporting notes, contrasting the chocolate and coffee-laden malt profile. The finish is warming with vanilla and rich dark fruit depth.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Simcoe
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Challenger
train.unit: kilograms
train.name: Pale Ale - Tipple
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Carafa Special Malt Type 3
train.unit: kilograms
train.name: Crystal
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Age in whisky casks with rum soaked raisins
train.name: Sunmaid Stout
train.unit: litres
train.question: I'm looking for a beer recipe that complements Lapin aux pruneaux (braised rabbit with prunes) - any suggestions?