train.unit: litres
train.brewers_tips: 20% of the original volume of wort was brewed again, kettle soured and added during fermentation to give a tart finish to the beer.
train.description: 9% abv sour tripel, infused with peach and apricot in collaboration with some of our favourite beer writers Adrian Tierney-Jones, Matt Curtis and Jonny and Brad from The Craft Beer Channel.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Mandarina Bavaria
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Strisselspalt
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Mandarina Bavaria
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Strisselspalt
train.unit: kilograms
train.name: Extra Pale
train.yeast: Wyeast 3522 - Belgian Ardennes™
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.name: Peach Therapy
train.unit: litres
train.question: What's a good beer recipe to brew that would match perfectly with Blueberry and almond tart?