train.unit: litres
train.brewers_tips: Age this beer in the cellar for a few months to allow the warm alcohol flavours to reduce.
train.description: In collaboration with the awesome Oskar Blues from Colorado, we created this big, twisted 10.5% American style barley wine. Big boozy aromas and a sweet viscosity, packed in with some heavy-hitting C-hops, for an intense bitterness to balance this full-bodied malt monster.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Chinook
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Cascade
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Citra
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Chinook
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Chinook
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Citra
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Cascade
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Cascade
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Chinook
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Citra
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Crystal 150
train.unit: kilograms
train.name: Chocolate
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Shipwrecker Circus (w/ Oskar Blues)
train.unit: litres
train.question: Can you provide a beer recipe that would pair well with Dark Chocolate Fondant?