train.unit: litres
train.brewers_tips: If you use mango pulp, extend the time that you whirlpool to let it settle out. Trying to clean mango pulp out of your heat exchanger or cooling coil is not a fun ending to a brewday.
train.description: A Vermont IPA with fruit and milk sugars added - recreating fruity milkshake character in an IPA.
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Mosaic
train.add: 0
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.add: Flame Out
train.unit: grams
train.attribute: Aroma
train.name: Peach Concentrate
train.add: Flame Out
train.unit: grams
train.attribute: Aroma
train.name: Mango Concentrate
train.add: Kettle
train.unit: grams
train.attribute: Flavour
train.name: Milk Sugars
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Wheat
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: East Of Vermont
train.unit: litres
train.question: What beer should I brew to serve alongside Thai sweet potato and carrot soup?