train.unit: litres
train.brewers_tips: The biggest challenge with this beer is getting it to ferment out entirely. Hold mash temp at 65°C for 90 mins to ensure maximum fermentability. Use super high gravity yeast or champagne yeast to achieve the last few gravity points.
train.description: About as far as you can push an IPA; Anarchist Alchemist packs in three times the malt and three of our favourite hops. Nelson Sauvin, Amarillo and Centennial bring a range of flavours, touching on tropical fruit, white grape, tangerine, grapefruit, pine, spiced orange... the list goes on!
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Nelson Sauvin
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Centennial
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Nelson Sauvin
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Nelson Sauvin
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Amarillo
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Centennial
train.unit: kilograms
train.name: Extra Pale
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Anarchist Alchemist
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Blue cheese & onion tart?