train.unit: litres
train.brewers_tips: High carbonate water will really accent the malt notes to better balance the punchy hops.
train.description: Brown ales are perfect foils for resinous C-Hops, as the piney elements of the latter contrast brilliantly with the sweeter, nutty elements of the malt bill. The best of both worlds.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Columbus
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Columbus
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Simcoe
train.add: FV
train.unit: grams
train.attribute: aroma
train.name: Citra
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Brown
train.unit: kilograms
train.name: Crystal 150
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Carafa Special Malt Type 1
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Hopped-Up Brown Ale - Prototype Challenge
train.unit: litres
train.question: I need a beer recipe recommendation that will enhance the flavors of Roast beef and horseradish sandwich.