train.unit: litres
train.brewers_tips: Keep the fermentation temperature as steady as possible to allow the lager yeast to do its thing.
train.description: It's rumoured just a drop can calm the fiercest of storms. A balance of sweet, salt and savoury, citrus, spruce and caramel. Fermented at the bottom of the North Sea, which just so happens to be the perfect temperature for lagers to ferment.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Chinook
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Ahtanum
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Chinook
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Ahtanum
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Chinook
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Ahtanum
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Nelson Sauvin
train.unit: kilograms
train.name: Extra Pale
train.yeast: Wyeast 2007 - Pilsen Lager™
train.unit: celsius
train.unit: celsius
train.twist: Seabuckthorn: 25g at end, Sea Salt: 20g at middle, Rum: 25ml at end
train.name: Sunk Punk
train.unit: litres
train.question: Could you share a beer recipe that would be a perfect match for Salt baked cod with lemon and dill butter?