train.unit: litres
train.brewers_tips: Vermont Yeast, whilst desirable for this style of beer, is not absolutely necessary. The murk of a NEIPA can be achieved by malt selection and your process.
train.description: East Coast Crush is a Vermont style pale ale, packaged and served using our custom LIVE beer dispense. A session Vermont IPA, with low background bitterness, loaded with intense juicy mango, pineapple, peach and pine.
train.add: Start
train.unit: grams
train.attribute: Aroma
train.name: Chinook
train.add: Start
train.unit: grams
train.attribute: Aroma
train.name: Mandarina Bavaria
train.add: Start
train.unit: grams
train.attribute: Aroma
train.name: Simcoe
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Mandarina Bavaria
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Mosaic
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Simcoe
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Uncrushed Wheat
train.unit: kilograms
train.name: Flaked Oats
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Small Batch: East Coast Crush
train.unit: litres
train.question: Can you provide a beer recipe that would pair well with Chickpea and Apricot Tagine?