train.unit: litres
train.brewers_tips: Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick.
train.description: This one-off brew showcases the flavours of a Mexican spiced hot chocolate, infused with an imperial stout.
train.add: 70
train.unit: grams
train.attribute: Bittering
train.name: Galena
train.add: Flame Out
train.unit: grams
train.attribute: Flavour
train.name: Cinnamon Powder
train.add: Flame Out
train.unit: grams
train.attribute: Flavour
train.name: Cocoa Nibs
train.add: Dry Hop
train.unit: grams
train.attribute: Flavour
train.name: Vanilla Extract
train.add: Dry Hop
train.unit: grams
train.attribute: Flavour
train.name: Ground Coffee
train.add: Dry Hop
train.unit: grams
train.attribute: Flavour
train.name: Habenero Powder
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Medium Crystal
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Brown
train.unit: kilograms
train.name: Chocolate Wheat
train.unit: kilograms
train.name: Carafa Special Malt Type 1
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Choco Libre
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Habanero pulled pork?