train.unit: litres
train.brewers_tips: This fermentation is going to be wild. Use a blow off rather than an airlock to cope with the extra activity.
train.description: The Overlord of mango and chili IPA’s packs a fruity punch and then some. Pours a slightly hazy orange. A tropical fruit assault on the nose, with mango, pineapple, apricots and citrus. Hints of chili and sweet malts follow. Fruit dissipates to a chili kick, not hot but definitely there, followed by a long bitter finish. All hail to the hot tempered sweet toothed Lord.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Centennial
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Columbus
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Mosaic
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Citra
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Habanero powder
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Coriander seed
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Cane Sugar
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: 250g mango puree in FV
train.name: Neon Overlord
train.unit: litres
train.question: What's a good beer recipe to brew that would match perfectly with Baja fish tacos?