train.unit: litres
train.brewers_tips: Some Munich malt in this beer will lift the biscuity backbone, and provide much needed balance to the heavy hitting US hops.
train.description: A riot of C-hops, with layers of grapefruit, lime zest, pine needles, freshly cut grass, pungent resin, layered up on toasty malt with a touch of caramel sweetness.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Columbus
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Columbus
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Columbus
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Columbus
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Centennial
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Cascade
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Crystal 150
train.unit: kilograms
train.name: Caramalt
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Moshi Moshi 15
train.unit: litres
train.question: I'm looking for a beer recipe that complements Spicy Vietnamese vermicelli salad - any suggestions?