train.unit: litres
train.brewers_tips: Rack into a secondary fermenter and add your strawberries. Use a blow-off rather than an airlock as the fermentation can get pretty wild as the yeast starts using the sugar from the strawberries.
train.description: A 9.2% Double IPA aged for 21 months in a 1965 Invergordon cask with 30 kg of fresh highland strawberries. This beer is a riot of whisky, caramel and strawberry, all tempered by a toe curling bitterness enducing rapture in all who taste it. Who needs champagne?
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Columbus Extract
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Columbus
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Columbus
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Simcoe
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Columbus
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Centennial
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Columbus
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Simcoe
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Amarillo
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Crystal 150
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Oak chips: 15g, Fresh strawberries: 3kg
train.name: Zephyr
train.unit: litres
train.question: Can you recommend a beer recipe that would balance the richness of Key Lime Pie?