train.unit: litres
train.brewers_tips: The addition of the acidulated malt tweaks the pH down to aid the yeast fermentation, and helps to creates the crisp lager bite. Be careful not to use more than 10% in any grist, it will turn your mash into jelly!
train.description: Take the thirst-quenching crispness of a German Pilsner and combine it with lemon and honey to produce a rewarding modern twist on a beer classic.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Cascade
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Amarillo
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Chinook
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Cascade
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Chinook
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Crystal 150
train.unit: kilograms
train.name: Acidulated Malt
train.yeast: Wyeast 2007 - Pilsen Lager™
train.unit: celsius
train.unit: celsius
train.name: Vagabond Pilsner
train.unit: litres
train.question: Can you provide a beer recipe that would pair well with Hot dog with grilled onions and spicy ketchup?