train.unit: litres
train.brewers_tips: Authentic heather honey adds a beautiful floral top note that is unachievable any other way.
train.description: Whisky cask-aged imperial scotch ale. Beer perfect for when the rain is coming sideways. Liquorice, plum and raisin temper the warming alcohol, producing a beer capable of holding back the Scottish chill.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Saaz
train.add: start
train.unit: grams
train.attribute: bitter
train.name: First Gold
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Wheat
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Crystal
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Peated Malt
train.unit: kilograms
train.name: Amber
train.unit: kilograms
train.name: Brown
train.yeast: Saflager S189
train.unit: celsius
train.unit: celsius
train.twist: Scottish Heather Honey: 62.5g at middle, Add honey during the boil. After fermentation, age in a Scottish whisky cask
train.name: AB:07
train.unit: litres
train.question: Could you suggest a homebrew beer recipe that pairs nicely with Scotch broth with sourdough bread?