train.unit: litres
train.brewers_tips: Be careful with brown malt. If you put too much in, it can very easily turn a fantastic tasting beer into a beer that tastes like someone has poured a pint into an ash tray, swirled it around and put it back into your pint.
train.description: Indulgent, complex, and endlessly rewarding; packed with flavours of toffee, coconut, red berry, burnt sugar, marzipan, orange, cherry - American oak adds structure and depth to this chewy and warming barley wine brewed with rye and aged in rye whiskey cask.
train.add: 70
train.unit: grams
train.attribute: Bittering
train.name: Magnum
train.add: 15
train.unit: grams
train.attribute: Flavour
train.name: Galena
train.add: Wood Ageing
train.unit: grams
train.attribute: Flavour
train.name: American Oak Chips Heavy Toast Soaked in Bourbon
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Rye
train.unit: kilograms
train.name: Brown
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Homicidal Puppet Help Desk
train.unit: litres
train.question: I'm looking for a beer recipe that complements Stilton and Walnut Welsh Rarebit. - any suggestions?