train.unit: litres
train.brewers_tips: Add all twist ingredients to Fermentation Vessel once fermentation is complete. Don’t be afraid to add a little at a time and taste as you go. During mashing in first start with pale malt. Afterwards mix all malts evenly. Go with flaked oats during second half of mashing in process.
train.description: Flavours and aromas you'd expect from a Stout, but brewed without dark malts. The full mouthfeel comes courtesy of wheat and oats, while smoked malt and the twist additions add the complex flavours normally provided by highly kilned malts.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: First Gold
train.add: end
train.unit: grams
train.attribute: flavour
train.name: First Gold
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Coffee Beans
train.unit: kilograms
train.name: Maris Otter Extra Pale
train.unit: kilograms
train.name: Wheat
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Smoked Peaty
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.twist: Cacao: 25g at FV, Coffee Beans: 37.5g at FV, Oak Chips: 5g at FV, Vanilla Pods: 10 split pods, Liquorice: 5g at FV
train.name: AB:08
train.unit: litres
train.question: I'm making Blackened Cajun chicken for dinner - what homebrew beer recipe would complement it?