train.unit: litres
train.brewers_tips: To dry the beer out, mash at a slightly lower temp (62° - 63°C), this will increase the ratio of fermentable sugars in the beer.
train.description: This straight-up US style pale ale uses some of our favourite hops against a toasty malt base. We brewed this with Sir Tom Hunter at our Fraserburgh brewery - to add a charitable element to your own version, feel free to share this citrusy pale ale with your friends. Or don't, it's your choice.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Amarillo
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Simcoe
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Citra
train.unit: kilograms
train.name: Maris Otter Extra Pale
train.unit: kilograms
train.name: Munich
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.name: Hunter Foundation Pale Ale
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Barbecue corn and steak fajita seasoned wrap?