train.unit: litres
train.brewers_tips: Addition of the grains of paradise help to accentuate the peppery spiciness of the yeast.
train.description: A Black Saison, brewed with oats and wheat for a silky mouthfeel, Spicy hops and Carafa Malt for colour, then aged in red wine barrels. On the nose there's cola, chocolate, coffee, mint humbug, warming oak, and spice. The myriad flavours touch on treacle, ripe banana, espresso, brandy, and a clean herbal warmth.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Bravo
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Bravo
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Mt.Hood
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Bravo
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Mt.Hood
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Wheat
train.unit: kilograms
train.name: Flaked Malted Oats
train.unit: kilograms
train.name: Crystal 150
train.unit: kilograms
train.name: Carafa Special Malt Type 3
train.yeast: Wyeast 3711 - French Saison™
train.unit: celsius
train.unit: celsius
train.twist: Grains of paradise: 10g at End (WP), Lemon Peel: 25g at End (WP), Ginger: 7.5g at End (WP)
train.name: Black Jacques
train.unit: litres
train.question: Can you recommend a beer recipe that would balance the richness of Black cherry tart?