train.unit: litres
train.brewers_tips: Soak American oak (medium toasted) chips in your favourite Speyside tipple overnight and add them after primary fermentation
train.description: An imperial stout brewed with cacao and coffee, AB22 has spent two years in darkness, drawing complex and indulgent flavours from the Speyside whisky casks in which it resided.
train.add: First Wort Hops
train.unit: grams
train.attribute: Bittering
train.name: Columbus
train.add: Flame Out
train.unit: grams
train.attribute: Flavour
train.name: American Oak Chips Medium Toast Soaked In Speyside Whisky
train.add: Flame Out
train.unit: grams
train.attribute: Flavour
train.name: Black Pepper
train.add: Flame Out
train.unit: grams
train.attribute: Flavour
train.name: Cardamon
train.add: Flame Out
train.unit: grams
train.attribute: Flavour
train.name: Ginger
train.add: Flame Out
train.unit: grams
train.attribute: Flavour
train.name: Nutmeg
train.add: Flame Out
train.unit: grams
train.attribute: Flavour
train.name: Cinnamon
train.add: Flame Out
train.unit: grams
train.attribute: Flavour
train.name: Star Anis
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Golden Naked Oats
train.unit: kilograms
train.name: Medium Crystal
train.unit: kilograms
train.name: Brown
train.unit: kilograms
train.name: Carafa Special Malt Type 3
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: AB:22
train.unit: litres
train.question: I need a beer recipe recommendation that will enhance the flavors of Dark Chocolate Truffles.