train.unit: litres
train.brewers_tips: Get a whisky barrel to add the extra depth to your beer. Alternatively use oak chips or Whisky soaked wood.
train.description: Intense peaty smoke layers on decadent roast coffee and chocolate in our Islay barrels aged paradox stout. One of the smokiest beers we have ever produced.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Columbus
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Columbus
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Saaz
train.add: end
train.unit: grams
train.attribute: flavour
train.name: First Gold
train.unit: kilograms
train.name: Pale Ale
train.unit: kilograms
train.name: Caramalt
train.unit: kilograms
train.name: Munich
train.unit: kilograms
train.name: Flaked Oats
train.unit: kilograms
train.name: Dark Crystal
train.unit: kilograms
train.name: Carafa Special Malt Type 1
train.unit: kilograms
train.name: Carafa Special Malt Type 2
train.yeast: Wyeast 1272 - American Ale II™
train.unit: celsius
train.unit: celsius
train.name: Paradox Islay 2.0
train.unit: litres
train.question: I'm making Smoked mackerel & radish salad for dinner - what homebrew beer recipe would complement it?