train.unit: litres
train.brewers_tips: Skip the arrageenan (Irish Moss), all haze is good haze in this beer.
train.description: BrewDog vs Cloudwater is a 6.8% Vermont-style India Pale Ale, hopped with Mosaic in the whirlpool only. Without any big- hitting additions of hops in the boil, we carried the flavour by heavily dry-hopping the brew with Citra and Mosaic. We also used oats in the recipe to deliver the trademark smooth mouthfeel – and made it truly authentic by propagating a one-off culture of Vermont yeast, specifically for the brew.
train.add: Whirlpool
train.unit: grams
train.attribute: Aroma
train.name: Mosaic
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Citra
train.add: Dry Hop
train.unit: grams
train.attribute: Aroma
train.name: Mosaic
train.unit: kilograms
train.name: Propino Pale Malt
train.unit: kilograms
train.name: Torrified Wheat
train.unit: kilograms
train.name: Flaked Oats
train.yeast: WLP4000 - Vermont Ale
train.unit: celsius
train.unit: celsius
train.name: New England IPA
train.unit: litres
train.question: Can you recommend a beer recipe that would balance the richness of Goat's Cheese Bruschetta?