train.unit: litres
train.brewers_tips: Fruits added at the end of the boil for 10 mins and additional added in maturation. Boil for no more than 15 mins.
train.description: Tart, dry and acidic with a punch of summer berry as rhubarb crumble.
train.add: middle
train.unit: grams
train.attribute: bitter
train.name: Bramling Cross
train.unit: kilograms
train.name: Propino Pale Malt
train.unit: kilograms
train.name: Wheat Malt
train.unit: kilograms
train.name: Propino Pale Malt for kettle souring
train.unit: kilograms
train.name: Acidulated Malt for kettle souring
train.yeast: Wyeast 1056 - American Ale™
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.unit: celsius
train.twist: Raspberries in the boil, rhubarb at maturation. Soured naturally using the kettle souring technique, Raspberries at middle
train.name: Berliner Weisse With Raspberries And Rhubarb - B-Sides
train.unit: litres
train.question: What would be a good beer recipe to brew that pairs well with Mac and cheese fries?