train.unit: litres
train.brewers_tips: Don't worry too much about controlling the temperature with the Belgian yeast strain - just make sure it doesn't rise above 30°C!
train.description: An Imperial Black Belgian Ale aged in old Invergordon Scotch whisky barrels with mountains of raspberries, tayberries and blackberries in each cask. Decadent but light and dry, this beer would make a fantastic base for ageing on pretty much any dark fruit - we used raspberries, tayberries and blackberries beause they were local.
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Tomahawk
train.add: start
train.unit: grams
train.attribute: bitter
train.name: Magnum
train.add: middle
train.unit: grams
train.attribute: flavour
train.name: Magnum
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Tomahawk
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Centennial
train.add: end
train.unit: grams
train.attribute: flavour
train.name: Amarillo
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Centennial
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Amarillo
train.add: dry hop
train.unit: grams
train.attribute: aroma
train.name: Tomahawk
train.unit: kilograms
train.name: Extra Pale
train.unit: kilograms
train.name: Chocolate
train.unit: kilograms
train.name: Carafa Special Malt Type 3
train.yeast: Wyeast 3522 - Belgian Ardennes™
train.unit: celsius
train.unit: celsius
train.twist: Aged in whisky barrels with raspberries, tayberries and blackberries
train.name: AB:12
train.unit: litres
train.question: I'm looking for a beer recipe that complements Beef Wellington with a red wine jus - any suggestions?