SUBREDDIT: r/Cooking
TITLE: Those of you who went to culinary school, how did you find it?
POST: Here is why I ask, I'm going to Uni next year but am so sick of studying id probably drop out after the first semester, my plan is to go into Oceanography but getting there is going to be a bitch, so I'm thinking of bailing Uni and going to culinary school to become a chef. I absolutely love cooking, I absolutely love Oceanography, I absolutely love learning, but the one thing I hate more then anything is taking tests and studying. I'd love being a chef, I don't mind shitty hours and few vacations because I don't do much on vacation anyway.
TL;DR: 
Do I bounce Uni and go to Culinary school, or do I go to Uni to see if I can handle it and then go to culinary school after, if ever.