Human: How do you cook crepes? Assistant: 
To cook crepes, start by heating a skillet or crepe pan to medium-high heat. Grease the skillet lightly with butter or oil. Then, whisk together 1 cup of all-purpose flour, 2 eggs, 1 cup of milk, 2 tablespoons of melted butter, and a pinch of salt in a bowl. Once you have a smooth, thin batter, pour a thin layer into the skillet and swirl the skillet to help spread the batter. Cook the crepe for about 1-2 minutes until golden brown and then flip to the other side for another 1-2 minutes. Serve the crepe warm with your favorite toppings. Enjoy!