Human: I need a recipe for a healthy pasta dish Assistant: 
Ingredients:
 • 1 package of whole-wheat or gluten-free pasta
 • 1 tablespoon olive oil
 • 1 onion, diced
 • 2 cloves garlic, minced
 • 1 cup diced bell peppers
 • 1 cup diced cherry tomatoes
 • 1/2 teaspoon dried oregano
 • 1/2 teaspoon dried basil
 • Salt and pepper, to taste
 • 1/4 cup Parmesan cheese, grated
 • Chopped fresh basil, for garnish

Instructions:
1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add onions and cook until softened, about 5 minutes.
3. Add the garlic and bell peppers and cook for another 2 minutes.
4. Add the tomatoes and dried herbs and season with salt and pepper. Cook, stirring often, until the tomatoes are just softened, about 2 minutes.
5. Drain the cooked pasta and add it to the skillet with the tomato mixture. Stir to coat and cook for 1 minute.
6. Transfer the pasta to a serving dish and top with Parmesan cheese and chopped fresh basil. Enjoy!