Human: How do I can a large batch of peaches? Assistant: 

1. Begin by prepping your peaches.
2. Once your peaches are prepped, bring a large pot of water to a boil.
3. Remove the peaches from the heat, and let them sit in the hot water for approximately 5 minutes.
4. Once the peaches have cooled, place them in sterilized jars.
5. Fill the jars with a sugar syrup or water, depending on how sweet you would like your peaches.
6. Seal the jars by placing lids on them and securing firmly with canning bands.
7. Put the filled jars into your pressure canner and process them for the recommended time.
8. Once finished, remove the jars and set them on a towel to cool overnight.