Human: What kinds of cooking do people do in South America? Assistant: 
People in South America typically cook a variety of dishes, including stews, ceviche, empanadas, and tamales. They often incorporate local ingredients like corn, beans and potatoes into their recipes, as well as using fruits like papaya, pineapple, and guava in salads and desserts. South American cuisine is also known for its variety of spices and herbs, such as cilantro and annatto, which give dishes a distinct flavor.