Human: How do you make a cream cheese frosting? Assistant: 
To make a cream cheese frosting, you will need 8 ounces of softened cream cheese, 1/2 cup of softened butter, 3 cups of confectioners' sugar, 1 teaspoon of vanilla extract, and a pinch of salt. In a medium bowl, beat together the cream cheese and the butter until the mixture is light and creamy. Gradually add in the confectioners' sugar, mixing until fully incorporated. Finally, add the vanilla extract and salt, mixing until the frosting is smooth and creamy.