Human: What are the best tips for preparing a turkey? Assistant: 

1. Choose a quality turkey that is fresh or properly frozen.
2. Thaw the turkey completely before roasting.
3. Brine the turkey for the best flavor and texture.
4. Season the turkey inside and outside with desired spices.
5. Stuff the turkey only loosely to allow for hotter and even cooking.
6. Place the turkey on a roasting pan that is slightly larger than the turkey.
7. Roast the turkey at the correct temperature and time.
8. Allow the turkey to rest after roasting before carving.
9. Make sure to save the carcass for making homemade turkey broth.