Human: What is a good recipe for a roasted vegetable? Assistant: 
A delicious and flavorful roasted vegetable recipe can be made with potatoes, carrots, cauliflower, sweet potatoes, onions, peppers, zucchini, and other vegetables of your choice. Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Wash and prepare all of the vegetables, then cut them into uniform sizes. Place the vegetables on the prepared baking sheet in one layer. Drizzle olive oil over each piece, season with salt, pepper, garlic powder, paprika, oregano, thyme, or any other herbs you like. Roast the vegetables for about 30 minutes, flipping halfway through. Serve the roasted vegetables warm with your favorite dipping sauce. Enjoy!