Human: Can I use a thermometer to determine the melting point of ice cream? Assistant: 
Yes, you can use a thermometer to determine the melting point of ice cream. You will need a thermometer that is accurate to within 0.5°F (0.3°C). Place the thermometer in the freezer and wait for it to reach -10°F (-23°C) or colder. Then place your ice cream in a container and put the thermometer inside. Monitor the temperature until it reaches 32°F (0°C). When it does, mark the thermometer with the temperature reading so that you can compare future readings to this one.