Human: How do I make a homemade omelet? Assistant: 
To make a homemade omelet, start by cracking two eggs into a bowl and whisk them together with a splash of milk. Heat a non-stick pan over medium heat and add a tablespoon of butter. Once the butter has melted, pour in the egg mixture and let it cook for about 30 seconds until the edges begin to set. Using a spatula, pull the edges of the omelet away from the side of the pan and tilt the pan so that uncooked egg runs underneath. Add your desired fillings such as cheese, ham, spinach, or mushrooms. Fold one side of the omelet over the other and then flip the omelet onto a plate. Serve immediately.