Human: How do I truss a chicken? Assistant: 

1. Begin by cleaning and washing the chicken, then drying it off with paper towels.
2. Place the chicken on a cutting board with the breast side facing up.
3. Cut off any excess fat and rub the chicken with a little bit of oil.
4. Position a kitchen twine around the wings, tucking them against the body of the chicken.
5. Tie the twine in a knot close to the body of the chicken.
6. Position the twine at the base of the wings and under the thigh area, cross it, and pull it tightly.
7. Create a knot and make sure it is secure.
8. Tuck the legs underneath the twine and draw it across the back of the chicken.
9. Secure the twine to the chicken by making a knot and the chicken is now trussed.