Human: Can I make a pie crust in advance and then freeze it? Assistant: 
Yes, you can make a pie crust in advance and then freeze it. To do this, pre-bake the crust before filling it with your desired ingredients. Once cooled, place the frozen pie crust in an airtight container or wrap it tightly in plastic wrap and then foil. Freeze for up to 3 months. When ready to use, thaw overnight in the refrigerator and then continue with the recipe instructions.