Human: What is the best way to prepare a grilled rib-eye steak? Assistant: 
The best way to prepare a grilled rib-eye steak is to season it generously with salt and pepper, then let it sit at room temperature for 30 minutes before grilling. Make sure your grill is hot before adding the steak, and cook it for about 8 minutes per side, flipping only once. Let the steak rest for 5 minutes after removing from the heat before slicing and serving.