Human: What's the best way to make homemade granola? Assistant: 
The best way to make homemade granola is to start by combining equal parts of rolled oats, nuts and seeds. Next, toast your oat mixture in a large skillet over medium-high heat for 5 minutes or until it starts to lightly brown. Then stir in honey, oil, and any other desired flavors. Finally, spread the mixture evenly on a baking sheet and bake at 350°F for 10–15 minutes or until golden brown. Allow the granola to cool before serving.