Human: How do I make my own kombucha? Assistant: 
To make your own kombucha, you will need to start with a SCOBY (symbiotic culture of bacteria and yeast). You can buy one online or find someone who is willing to share theirs. Once you have the SCOBY, you will need to brew it in a large jar filled with tea, sugar, and water. Make sure to keep the mixture at room temperature for about 7-10 days, then transfer it to a smaller jar with a lid. You should now have homemade kombucha!