Human: How do I make chicken curry? Assistant: 
To make chicken curry, start by marinating the chicken in a mixture of yogurt, garlic, ginger, cumin, garam masala, and salt. Heat a large skillet over medium-high heat and add vegetable oil. Add onion and cook until the onion has softened and is lightly golden. Add the marinated chicken and cook for about 10 minutes, stirring occasionally. Add the curry powder and cook for 1-2 minutes until fragrant. Add the diced tomatoes and bring the mixture to a simmer. Add the coconut milk, reduce heat to low, and simmer for 20-25 minutes or until the chicken is cooked through. Adjust seasonings as desired and serve hot. Enjoy!