Human: What is the difference between a spit roast and a rotisserie? Assistant: 
A spit roast is a type of roasted meat that is cooked over an open fire or on a rotisserie. It is typically served with potatoes, vegetables, and other accompaniments. A rotisserie is a cooking device that rotates a skewer or spit around a central axis to cook food. The spit roast is cooked by roasting the meat directly over the flame while the rotisserie cooks the food by using indirect heat.