Human: What is the best way to make homemade chicken stock? Assistant: 
The best way to make homemade chicken stock is to start with a whole chicken. Place it in a large pot and cover it with water. Add any vegetables or herbs that you would like, such as carrots, celery, onion, garlic, parsley, thyme, bay leaves, and peppercorns. Bring the mixture to a boil, then reduce the heat and let it simmer for about 3-4 hours. Strain the stock and discard the solids. Use the stock immediately, or cool and store in airtight containers in the refrigerator for up to 5 days or freeze for up to 6 months.