Human: How can I make my own kombucha at home? Assistant: 
To make your own kombucha at home, you will need a SCOBY (symbiotic culture of bacteria and yeast) and some tea. Start by brewing the tea in a large container such as a glass jar or pitcher with a lid. Once the tea is brewed, add the SCOBY to the tea and stir it gently. Cover the container with a lid or cloth and let it sit for about 5-7 days. During this time, the SCOBY will feed on the sugar and carbon dioxide from the tea and produce the kombucha. After the fermentation period, strain the tea through a fine mesh sieve or cheesecloth to separate the liquid from the SCOBY. Finally, enjoy your homemade kombucha!