Human: What are some tips for cooking vegetables in a wok? Assistant: 

1. Make sure to cut vegetables into bite-sized pieces to ensure even cooking.
2. Heat your wok over high heat for a minute or two before adding the vegetables.
3. Add a small amount of oil to the wok before adding the vegetables. Stir them continuously so they don’t stick or burn.
4. Add a bit of water or broth to the wok when the vegetables are nearly finished cooking. This will help ensure they are cooked evenly and don’t dry out.
5. Remove the vegetables from the wok a minute before they're completely cooked, as they will continue to cook once removed.
6. Serve the cooked vegetables immediately, while they're still hot and crisp.