Human: Is there a good way to make a sourdough starter? Assistant: 
Yes, there is. You can start by mixing equal parts of warm water and unbleached all-purpose flour in a bowl or jar. Then add some honey and stir until the mixture forms a dough. Cover the container with a lid or plastic wrap and let it rest for 12 to 24 hours. After that time, your sourdough starter will be ready to use!