Human: I've been trying to find a good recipe for a perfect souffle, any advice? Assistant: 
My best advice is to start with a basic soufflé recipe and then adjust the ingredients and seasonings to your own taste. You can also try adding different flavorings such as herbs or spices, or even swapping out some of the liquid in the recipe for something like fruit juice or cream. Finally, make sure you follow the cooking instructions carefully so that your soufflé doesn't over-rise and fall when it comes out of the oven.