Human: What is the best way to cook a pork chop? Assistant: 
The best way to cook a pork chop is to pan-fry it in a skillet with a small amount of oil. Start by seasoning the pork chop with salt and pepper, then heat up the skillet over medium-high heat until it's very hot. Add the pork chop to the skillet and let it sear for about 3 minutes per side, or until golden brown. Reduce the heat to low and continue cooking for another 5 minutes, or until the internal temperature reaches 145°F (63°C). Let the pork chop rest for at least five minutes before serving.