Human: How do I determine the melting point of sugar? Assistant: 
The melting point of sugar is a measure of its physical properties. It is typically measured in degrees Celsius (°C) or Fahrenheit (°F). To determine the melting point, you can use a thermometer to measure the temperature at which sugar begins to melt. You can also test the temperature by dropping a small amount of sugar into a bowl of cold water. If it dissolves, then it has reached its melting point.