95072
In cooking , " proofing " ( also called " proving " ) is a step in the preparation of yeast bread and other baked goods where the dough is allowed to rest and rise a final time before baking .
 food: dough
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: dough 
Answer:
 food: dough