112493
Similar to sautéing , pan-fried foods are generally turned over once or twice during cooking , using tongs or a spatula , while sautéed foods are cooked by " tossing in the pan " .
 food: sautéing
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: sautéing 
Answer:
 food: sautéing