17384
The present study aimed at a systematic assessment of the factors influencing the anthocyanin ( AC ) stability and colour retention of pomegranate juices and less complex model solutions with particular focus on the effects of colourless phenolic copigments ( CP ) .
 Chemical: anthocyanin
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: anthocyanin 
Answer:
 Chemical: anthocyanin