4497
The modified products with higher contents of MC were liquids with no solid fats , even at 0 degrees C , and which showed low cloud point due to an increase in triacylglycerols containing lower chain fatty acids .
 Chemical: triacylglycerols; Chemical: fatty acids
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: triacylglycerols, fatty acids 
Answer:
 Chemical: triacylglycerols; Chemical: fatty acids