48507
In Hungarian cuisine , the yolks are mashed and mixed with white bread soaked in milk , mustard and parsley , often served as an appetizer with mayonnaise , or as a main course baked in the oven with Hungarian sour cream topping and served with French fries .
 None
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: location, person, organization 
Text: {0} 
 Entities:  
Answer:
 None