17085
The oysters cultivated in the winter presented some nutritional advantages because of the higher levels of proteins and functional nutrients , such as the eicosapentaenoic - docosahexaenoic acid combination and percentages of polyunsaturated fatty acids ( n - 3 and n - 6 ) , and the lower levels of saturated fatty acids .
 Chemical: eicosapentaenoic - docosahexaenoic acid; Chemical: polyunsaturated fatty acids; Chemical: saturated fatty acids
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: eicosapentaenoic - docosahexaenoic acid, polyunsaturated fatty acids, saturated fatty acids 
Answer:
 Chemical: eicosapentaenoic - docosahexaenoic acid; Chemical: polyunsaturated fatty acids; Chemical: saturated fatty acids