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Common savoury fillings for crêpes served for lunch or dinner are cheese , ham , and eggs , ratatouille , mushrooms , artichoke ( in certain regions ) , and various meat products .
 food: lunch; food: dinner; food: ratatouille; plant: artichoke
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: lunch, dinner, ratatouille, artichoke 
Answer:
 food: lunch; food: dinner; food: ratatouille; plant: artichoke