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It is also identical to Italian lardo , the main possible differences being the thickness of the cut ( lardo is often sliced very thinly ) and seasoning : Russian/Ukrainian salo uses salt , garlic , black pepper and , possibly , a bit of coriander in curing process , while lardo is generally seasoned with rosemary and other herbs .
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Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: location, person, organization 
Text: {0} 
 Entities:  
Answer:
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