11426
Moreover , honey positively modulates the glycemic response by reducing blood glucose , serum fructosamine or glycosylated hemoglobin concentrations and exerts antibacterial properties caused by its consistent amount of hydrogen peroxide and non - peroxide factors as flavonoids , methylglyoxal and defensin - 1 peptide .
 Chemical: glucose; Chemical: fructosamine; Chemical: hydrogen peroxide; Chemical: peroxide; Chemical: flavonoids; Chemical: methylglyoxal
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: glucose, fructosamine, hydrogen peroxide, peroxide, flavonoids, methylglyoxal 
Answer:
 Chemical: glucose; Chemical: fructosamine; Chemical: hydrogen peroxide; Chemical: peroxide; Chemical: flavonoids; Chemical: methylglyoxal