25293
Results demonstrated that RF oven preserved ascorbic acid and increased glucosinolates concentration in broccoli and it decreased the formation of acrylamide in roasted potatoes more than 50 % .
 Chemical: ascorbic acid; Chemical: glucosinolates; Chemical: acrylamide
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: ascorbic acid, glucosinolates, acrylamide 
Answer:
 Chemical: ascorbic acid; Chemical: glucosinolates; Chemical: acrylamide