62182
The concentrations of citric acid in citrus fruits range from 0.005 " mol / L for oranges and grapefruits to 0.30 " mol / L in lemons and limes ; these values vary within species depending upon the cultivar and the circumstances in which the fruit was grown .
 plant: cultivar
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: cultivar 
Answer:
 plant: cultivar