2664
' Ninghaibai ' fruit had higher levels of glucose and fructose and higher activities of sucrose hydrolyzing enzymes , such as sucrose synthase - cleavage and invertase , than had ' Dahongpao ' .
 Chemical: glucose; Chemical: fructose; Chemical: sucrose; Chemical: sucrose
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: glucose, fructose, sucrose, sucrose 
Answer:
 Chemical: glucose; Chemical: fructose; Chemical: sucrose; Chemical: sucrose