15848
The texture is firm , with farmhouse traditional Cheddar being slightly crumbly ; it should also , if mature , contain large cheese crystals consisting of calcium lactate " – often precipitated when matured for times longer than six months .
 location: Cheddar
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: location, person, organization 
Text: {0} 
 Entities: Cheddar 
Answer:
 location: Cheddar