76755
Ghee is an ideal fat for deep frying because its smoke point ( where its molecules begin to break down ) is 250 " °C ( 482 " °F ) , which is well above typical cooking temperatures of around 200 " °C ( 392 " °F ) and above that of most vegetable oils .
 food: fat
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: fat 
Answer:
 food: fat