26882
Placing the beechwood chips at the bottom of the tank keeps the yeast in suspension longer , giving it more time to reabsorb and process green beer flavors , such as acetaldehyde and diacetyl , that Anheuser-Busch believes are off-flavors which detract from overall drinkability .
 organization: Anheuser-Busch
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: location, person, organization 
Text: {0} 
 Entities: Anheuser-Busch 
Answer:
 organization: Anheuser-Busch