26060
Acrylamide ( AA ) , classified as class 2A carcinogen ( probably carcinogenic to humans ) by the International Agency for Research on Cancer ( IARC ) , is formed during heating of food from reducing carbohydrates and asparagine by Maillard reaction chemistry .
 Chemical: Acrylamide; Chemical: carbohydrates; Chemical: asparagine
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: Acrylamide, carbohydrates, asparagine 
Answer:
 Chemical: Acrylamide; Chemical: carbohydrates; Chemical: asparagine