4467
Additionally , Yeupsil cultivar exhibited the highest phenolic content ( 5029 . 0 mu g / g ) and antioxidant activity , whereas the lowest was shown by Dasil ( 2138 . 7 mu g / g ) .
 None
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities:  
Answer:
 None