106196
The gradations of cooking are most often used in reference to beef ( especially steak and roasts ) but are also applicable to lamb , pork , poultry , veal , and seafood ( especially fish ) .
 food: beef; food: steak; food: lamb; food: pork; animal: poultry; food: veal; food: seafood; animal: fish
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: beef, steak, lamb, pork, poultry, veal, seafood, fish 
Answer:
 food: beef; food: steak; food: lamb; food: pork; animal: poultry; food: veal; food: seafood; animal: fish