98771
Its importance lies in the mixing of flour with water ; when these two ingredients are combined and kneaded , the gliadin and glutenin proteins in the flour expand and form strands of gluten , which gives bread its texture .
 food: flour
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: flour 
Answer:
 food: flour