58029
Varieties of meat consumed include " poulet " ( chicken ) , " pigeon " ( squab ) , " canard " ( duck ) , " oie " ( goose , the source of foie gras ) , " bœuf " ( beef ) , " veau " ( veal ) , " porc " ( pork ) , " agneau " ( lamb ) , " mouton " ( mutton ) , " caille " ( quail ) , " cheval " ( horse ) , " grenouille " ( frog ) , and " escargot " ( snails ) .
 animal: goose; food: foie gras; food: beef; food: veal; food: pork; food: horse; food: frog; food: escargot
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: goose, foie gras, beef, veal, pork, horse, frog, escargot 
Answer:
 animal: goose; food: foie gras; food: beef; food: veal; food: pork; food: horse; food: frog; food: escargot