65460
An alternative name for carbonic maceration is " whole grape fermentation " , which is distinct from the process known as " whole bunch fermentation " which is common in the Burgundy wine production of Pinot noir .
 food: Burgundy wine; plant: Pinot noir
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: Burgundy wine, Pinot noir 
Answer:
 food: Burgundy wine; plant: Pinot noir