20965
The protein content ranged 27 . 2 - 31 . 5g / 100g for flour and 58 . 8 - 61 . 1 % for PRMP .
 None
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities:  
Answer:
 None