17421
Mushroom weight loss , firmness , total soluble solids , total sugar , reducing sugar , ascorbic acid , and microbial and sensory quality were measured .
 Chemical: sugar; Chemical: sugar; Chemical: ascorbic acid
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: sugar, sugar, ascorbic acid 
Answer:
 Chemical: sugar; Chemical: sugar; Chemical: ascorbic acid