60780
When adding acid , alkaline ingredients such as whole milk or Dutch-processed cocoa are often added to baked foods to avoid an over-acidic taste from the added acid .
 food: cocoa
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: cocoa 
Answer:
 food: cocoa