2678
Gastric digestion significantly influenced the release of bioactive substances from the soymilk matrix , increasing the concentration of total phenolic components ( 35 % as the sum of individuals and 14 % by Folin - Ciocalteu [ F - C ] method ) , total isoflavone content ( 22 % ) and total antioxidant activity ( 76 % ) .
 Chemical: phenolic; Chemical: isoflavone
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: phenolic, isoflavone 
Answer:
 Chemical: phenolic; Chemical: isoflavone