6982
Thus , in the present study , rats were fed with a high - fat diet to induce inflammation and oxidative stress , and received supplementation ( 1 . 0 mL / day ) containing water or three red wine samples characterised by high ( 41 . 1 mmol TE / L ) , medium ( 35 . 7 mmol TE / L ) and low ( 14 . 4 mmol TE / L ) in vitro antioxidant activity .
 None
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities:  
Answer:
 None