75700
Milk yield was measured in 2013 at per year ; the milk has about 4 % butterfat and 3.5 % protein and is suitable for making cheese .
 food: butterfat; food: cheese
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: butterfat, cheese 
Answer:
 food: butterfat; food: cheese