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Tong sui , literally translated as " sugar water " and also known as tim tong , is a collective term for any sweet , warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine .
 location: Cantonese
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: location, person, organization 
Text: {0} 
 Entities: Cantonese 
Answer:
 location: Cantonese