111623
The flesh is lighter in texture , more friable - even " floury " - and considerably less rich in flavour than the turbot , which is very strongly preferred by restaurateurs and most chefs .
 animal: turbot
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: turbot 
Answer:
 animal: turbot