122027
This heat stability enables soy food products requiring high temperature cooking , such as tofu , soy milk and textured vegetable protein ( soy flour ) to be made .
 food: tofu; food: soy milk
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: tofu, soy milk 
Answer:
 food: tofu; food: soy milk