380009
For flavouring and better preservation salo may be cured , or covered with a thick layer of paprika ( usually in the more Western lands , in Russian salo with paprika is called " Hungarian " ) , minced garlic , or sometimes black pepper .
 None
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: location, person, organization 
Text: {0} 
 Entities:  
Answer:
 None