26558
Antioxidant properties and protective effect of aged garlic extract ( AGE ) and of 20 % hydroethanolic fresh extracts from garlic clove ( GCE ) and skin ( GSE ) on cerebral ischemia were evaluated by administering extracts at the beginning of reperfusion in a rat model of stroke .
 Chemical: hydroethanolic
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: hydroethanolic 
Answer:
 Chemical: hydroethanolic