97120
" Garlic butter " , also known as " beurre à la bourguignonne " , is a compound butter used as a flavouring for " Escargots à la bourguignonne " .
 food: compound butter
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: compound butter 
Answer:
 food: compound butter