4385
As germination progressed , the protein and fibre content of GSG increased slightly , while the lipid and carbon to nitrogen ( C / N ) ratio decreased ; free amino acids including GABA increased considerably while free sugars decreased .
 Chemical: carbon; Chemical: nitrogen; Chemical: C; Chemical: N; Chemical: amino acids; Chemical: GABA; Chemical: sugars
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: carbon, nitrogen, C, N, amino acids, GABA, sugars 
Answer:
 Chemical: carbon; Chemical: nitrogen; Chemical: C; Chemical: N; Chemical: amino acids; Chemical: GABA; Chemical: sugars