72062
In gastronomy , " red meat " is commonly red when raw and a dark color after it is cooked , in contrast to white meat , which is pale in color before and after cooking .
 food: white meat
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: white meat 
Answer:
 food: white meat