73420
Preparations of pig parts into specialties include : sausage ( and casings made from the intestines ) , bacon , Gammon , ham , skin into pork scratchings , feet into trotters , head into a meat jelly called head cheese ( brawn ) , and consumption of the liver , chitterlings , and blood ( blood pudding or black pudding ) .
 food: sausage; food: bacon; food: Gammon; food: ham; food: head cheese; food: chitterlings; food: black pudding
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: sausage, bacon, Gammon, ham, head cheese, chitterlings, black pudding 
Answer:
 food: sausage; food: bacon; food: Gammon; food: ham; food: head cheese; food: chitterlings; food: black pudding