98772
In bread baking , kneading can be substituted by allowing a relatively wet , low-yeast dough to rise for more than 12 hours ; this method is referred to as no-knead bread .
 food: no-knead bread
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: no-knead bread 
Answer:
 food: no-knead bread