20966
Processing flour into PRMP led to a significant ( p < 0 . 05 ) reduction of tannins ( 50 % ) , total polyphenols ( 50 % ) and trypsin inhibitors ( 94 % ) .
 Chemical: tannins; Chemical: polyphenols
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: tannins, polyphenols 
Answer:
 Chemical: tannins; Chemical: polyphenols