58574
In the following century , Antonin Carême also published works on cooking , and although many of his preparations today seem extravagant , he simplified and codified an earlier and even more complex cuisine .
 person: Antonin Carême
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: Antonin Carême 
Answer:
 person: Antonin Carême