25328
The Hachi fat was composed primarily of oleic acid ( 33 . 35 % ) , followed by palmitic acid ( 26 . 16 % ) , stearic acid ( 10 . 07 % ) , palmitelaidic acid ( 9 . 56 % ) and myristic acid ( 8 . 83 % ) .
 Chemical: oleic acid; Chemical: palmitic acid; Chemical: stearic acid; Chemical: palmitelaidic acid; Chemical: myristic acid
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: Chemical 
Text: {0} 
 Entities: oleic acid, palmitic acid, stearic acid, palmitelaidic acid, myristic acid 
Answer:
 Chemical: oleic acid; Chemical: palmitic acid; Chemical: stearic acid; Chemical: palmitelaidic acid; Chemical: myristic acid