102724
Some of its ingredients include cream ( to adjust milk fat content ) , salt , nitrogen ( to improve spreadability ) and several gelling , thickening , stabilizing and emulsifying ingredients such as xanthan gum or gelatin , to a maximum of 0.5 percent .
 food: gelling
Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: media, plant, vehicle, astronomical object, time, disease, animal, location, person, organization, mythical figure, food, biology, geographical phenomenon, instrument, event 
Text: {0} 
 Entities: gelling 
Answer:
 food: gelling