38608
In Philippine cuisine , it is used to make the jelly bars in the various gulaman refreshments or desserts such as " sago gulaman " , " buko pandan " , " agar flan " , " halo-halo " , and the black and red " gulaman " used in various fruit salads .
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Given options, please tell me the categories of all the listed entity words.Output format is "type1: word1; type2: word2". 
Option: location, person, organization 
Text: {0} 
 Entities:  
Answer:
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