there were potages , tarts , bread , cheese , custard , mutton , venison , eel , figpeckers , pigeon pies , suckling pig , braised lettuces , gilded peacock , a festooned boar 's head , oysters steamed in almond milk , goose in a sauce of grapes and garlic , a whole roast sheep with sour cherry sauce , pastries with pine nuts and sugar , frumenty and spiced mulled wine .