the waiter reads back their order : ''so that 's two ham-hock terrines with red pepper and cauliflower piccalilli , one steamed shetland mussels with pancetta and pesto , and one partridge and mango roll with canteloupe melon , muscat and plum relish , followed by one pheasant breast with celeriac and potato dauphine , baked stone-grave figs , crisped parma ham and pan juices . ''