How to cook ground meat perfectly without vision
To someone with functioning eyes, this must seem rather difficult. I've noticed that sight is what I like to call a greedy sense, in that if you have this high bandwidth data input it sort of blocks you from being able to pay attention to input from your other senses.As a blind person who fancies myself as a bit of a cook though, being able to smell, feel, and interact with the food as I'm cooking really does make up for a lot. Also, you just kind of have to get over the initial fear of heat :)The article mentions this and it's absolutely true: a high-sided pan makes all the difference. I use my 6 qt cast iron Dutch oven for browning meet and this completely avoids spillage.Also if you ever wondered who buys those weird "smart" kitchen devices, anything with an app is about 15,000 times more useable than the touch surfaces for most modern appliances. It's way easier to set the air fryer or instant pot from the phone, which reminds me I've been meaning to try and reverse engineer the protocol that my Bluetooth instant pot uses before the unmaintained app 
is removed from the store.