How the Cheesecake Factory defied the restaurant industry’s rules of success
As much as I hate to say it, the food is good. They have a fully staffed kitchen at every restaurant and cook quite a bit on-site it appears. Their menu which is notorious for being huge also appears smartly designed with many dishes sharing ingredients and technique.Their burger is actually really good.My gripe is the portion sizes are just too big. So much waste. I wish I could order half portions at 3/4 the cost.