Canadian meat giant Maple Leaf debuts new plant-based burger
It seems to me that insect meat is the way to go taste, nutrition, and cost wise. But people are adverse to eating bugs. To me this seems to be a branding problem. One of the plant based burger producers should advertise that their food is supplemented with natural proteins and lipids, then stuff their plant burgers with ground up crickets or meal worms or whatever.I don’t think people would have as much a problem eating a plant burger with insect protein supplements as they would eating straight crickets