Blue Apron Plans to Cut 24% of Staff Barely a Month After IPO
Look, I get that most people are just going to read the headline, hell most people who share this article will probably never open it, but that's really no excuse for writing an 'article' that has no more substance than the headline.Questions I want answered in an article like this:* What is Blue Apron's reason for the job cuts?* What are Blue Apron's plans for the future? Focusing on core  markets, expansions, grocery store partnerships, more product offerings?* What do their finances look like? Things like customer acquisition, subscription length, service costs? How did the job cuts affect them?* What is the author's analysis of the situation?* How's the meal-prep market doing overall?* Is there a downward trend in these kinds of convenience services?* Was this going to happen anyway or was there increased pressure from the IPO?* Is this typical for companies that IPO?