Why Do Americans Refrigerate Their Eggs?
Please excuse me if my question is dumb, I've never been to the US so I might just be uninformed...I've noticed in movies and shows that eggs in the US usually have a white shell, whereas in other countries (at least the ones I have lived in, i.e. Europe, SE Asia and Australia) they are usually of a colour that I would describe as beige/light-brown. is that because of the washing process described in the article, or is it just because of the hen's breed?