Has wine gone bad?
It's crazy how much of the wine world is an 'emperor's new clothes' kind of situation.There was a study done a little while ago (http://www.caltech.edu/news/wine-study-shows-price-influence...) which showed that people perceive wine very differently depending on price. Even if it's the same wine. So somebody who's told they're tasting a $90 bottle will rate it much better than somebody who's told they're tasting a $5 bottle, even though they're both drinking the exact same thing.After all the uproar over Brochet's "The Color of Odors", I did a tasting with a few friends where I chilled red and white wines down to the same temperature, and had them try the wines blindfolded. Across 6 people who all considered themselves wine enthusiasts, it was pretty dicey even being able to tell a Merlot from a Sauv Blanc. Maybe it was my just my lame friends, or maybe I chose bad wines. Or maybe not.Different professional wine tasters will rate a given wine extremely differently. And they'll comment on different 'subtle notes of chocolate' in a product that is entirely made of grapes and yeast.I would be genuinely surprised if a double-blind test revealed that aging a particular bottle actually makes it taste better in a measurable way. Different, maybe. But if 'better' is subjective, then it's by definition not 'better' in an absolute sense.I enjoy a nice glass of wine, don't get me wrong. But the culture around it is elitist and unscientific, and I'm glad to see winemakers trying to tear it down a peg or two.