Chemists find a way to unboil eggs
What would this do for the storage of eggs if it could be made into a easy at home process some day? For example, my brother has chickens, which he gives the eggs out to the family. However, they lay more eggs than the family needs. He doesn't want to sell these eggs, but just wants them to be available for a much longer time. Would this process allow for the eggs to be stored for a much longer amount of time?