Emails Show FDA Chemists Have Been Finding Glyphosate in Food
From the article:“All of the official samples passed the test and were within the legal limits of glyphosate residue. But those off-the-record, unofficial samples, though done with the same equipment and tested by the same chemists, showed glyphosate.That’s right. The chemists found glyphosate residue on just about everything: crackers, granola, cornmeal, honey, oatmeal, baby food, and even corn. Their surreptitious corn test—one of the four items the FDA is actually testing—found glyphosate significantly over the legal limit set by the EPA. The chemists emailed their bosses to ask what to do. The FDA’s response (which was also captured in the FOIA documents): That corn was not an “official sample” and will thus be ignored.”I remember watching a lecture from Vandana Shiva who claimed that glyphosate was harmful and making it in to our food. She cited some European studies that found glyphosate in a wide variety of products. She claimed that there were shady things going on in the US government that seemed to obscure these facts. At the time, I saw people writing her off as a nut, or claiming that her masters degree in physics and PhD in philosophy meant that she didn’t have the expertise to evaluate the biological effects of glyphosate.And yet, I feel as though this article, if the claims are verified, does seem to back up her claims that glyphosate is more prevalent than our government would like to admit, and that there could really be official cover ups going on.I’d really like to know what’s in our food.