In Switzerland, it's now illegal to boil a live lobster
"...dipping it into salt water and then thrusting a knife into its brain."So for a few seconds it will think it's being released back into its natural habitat and then seconds later its brains are dripping down some chef's knife.The article talks about "animal dignity", but how is that giving them any form of dignity? They are still being killed unnaturally.NOTE: I'm not some animal rights person and I do eat meat without thinking, and no I've never seen the inside of a slaughter house (and yes I think that would probably scar me for life).