Plant-based meat is turning out to be a flop
If any of the planet saving meat substitute promises are true, such a fake meat patty would cost a tenth of the beef equivalent and it would dominate the market.I read somewhere you would need 25 kg of feed to produce 1 kg of beef, ergo one could potentially produce 25 times the amount of substitute.
Obviously that isn't true and such a patty is a  specialized product of various highly processed plant matter.
It is around 2-4 times the price of meat equivalent and to me it is no surprise, that people aren't willing to pay more for an inferior product.Now people say, well if we all had bought it, mass production would already reduced the price significantly.
I don't think people are paying new cooking methods and food processing reactors here.There are more people involved, more complex ingredients, more processes, more shipping and more energy.
That is why it is much more expensive.