Amber Waves of Green
>Frantz washes dishes at the Capital Grille restaurant, a posh steak house near the harbor in Miami's financial district. He nets $200 for a twenty-seven-hour week and receives no food stamps or government assistance of any kind.I HATE any kind of posh establishment that doesn't pay it's employees well.When I want to spend some money on a posh restaurant or hotel (not that I have any money to do that often) I don't want the people tending me to be making minimum wage, while dinner costs $200 per person. Pay your bloody employees better.To me, any establishment that does that kind of thing, are fake-posh. Paying their staff like shit is like having a huge chandelier made of plastic, or "silverware" made of nickel.