Fermentation and Daily Life
This article was frustrating because it danced around my main issue: I'd be worried about getting sick. There was maybe one sentence that acknowledged this:> I think the fear of contamination and making one’s self sick is the biggest barrier.This is a big deal, but the article makes light of it, doesn't even give it its own section, and instead presents a bunch of flowery prose about making death a part of life.As one example of this, how are you supposed to protect these fermented foods from pests? I get the sense you're supposed to leave them out, uncovered, but that assumes you live in an area that allows you to do that.