Baking a Better Loaf of Bread
If home baking interests you, I have three suggestions:- Flour Water Salt Yeast by Ken Forkish- The Bread Baker's Apprentice by Peter Reinhart- The King Arthur Flour Baker's CompanionHaving never baked anything complex before, those books have been amazing in learning how to bake. The bread is amazing and tastes as good as a small bakery.Ken Forkish also makes a book called "The Elements of Pizza" and shows you how to make Italian, NY, and several over styles of pizza too. That in my opinion is a must have book if you want to make Pizza.