Cooking for Engineers
I remember this from many years ago. Much as I appreciated the step-by-step instructions and their accompanying pictures, I always thought that the genius element - and perhaps one that might have real IP value - was the schematic representation combining recipes and the cooking process.My favourite example of this is the schematic for the "meat lasagne" recipe, which is at the end of the instructions and before the comments:http://www.cookingforengineers.com/recipe/36/Meat-Lasagna