Beyond Meat S-1
I've gone vegetarian, except for a single grass fed animal I bought from a local farmer. (I live in a city, it was easier than I thought it would be to connect with a farmer out in the rural part of my state.) The transition was way, way easier than I thought it was going to be. I didn't guilt myself when I made mistakes, just stopped eating meat unless I was sure the provenance of it was sustainable and free from cruelty.There's so much amazing vegetarian cuisine, and things like the Beyond Burger and Impossible Burger both fill that 'gotta have a burger' feeling. I hope we see more like them, and I'm really looking forward to being able to try 'clean meat' from some of the labs who are exploring that.