Fake sugars sneak into foods and disrupt metabolic health
I think we'll soon discover that the sugar industry is paying a lot of money for all this 'research' and 'news coverage' on sugar alternatives.The phrase 'non-nutritive sweeteners' is just too loaded a term for me to accept.Any article that doesn't heavily emphasise that excess sugar is right now killing people is suspect.> Studies show that when other countries, including Chile and Australia, instituted policies to reduce sugar consumption, the result was an increase in artificially sweetened foods and beverages.Oh no, artificial sweeteners replacing the "natural" corn syrup in my caffeinated beverage. How frightening, I want good old fashioned corn syrup killing me while providing empty calories.