5 Ingredients/10 Minutes cookbook - great recipes for a busy hacker [pdf]
Beautifully produced.  Mostly healthy, intelligent recipes.  Lovely "food porn" illustrations.   I like that several ingredients recur in several recipes so there is an implicit nudge in the direction of good pantry management.   This looks like a good "browser" book for anyone who cooks and a possibly quite good book for someone just getting started.The discussions at the end about equipment and pantry could be expanded, although they fit the recipes given.I feel like it could use more discussion of technique although writing about technique (rather than teaching through demonstration) is always tricky.Perhaps I'm just reacting to current fads but I wish it included some discussion of sourcing of ingredients and had less emphasis on canned beans, canned tuna, etc.   Canned lentils - seriously?  Sheesh.A quote that bugs me: "The tricky thing with this salad is that a whole tin of chickpeas can be quite a big eat. If you’re not super hungry feel free to ditch some of the chickpeas."Every kitchen has waste and nearly every kitchen compromises on ingredients but that quote makes me shudder.  I suppose if you're moving from heating up frozen french bread pizzas to a cuisine as in this book that's a large positive step so I shouldn't find too much fault here.  Still, a little discussion of buying dried legumes and cooking up batches ahead for use in several dishes would be nice.Perhaps it needs a sequel :-)