Annie of Annie's Mac and Cheese
I don't understand why Americans buy these kind of (expensive) processed and branded food products. Why not just buy pasta, the cheese (grate it if you want) and some other seasoning, as the raw individual ingredients?From there you can add chicken and fresh herbs.If you have a modern electric pressure cooker these kind of things are super simple to make, and with glass tupperware you can store and eat it over the next several days.Or am I missing something - are these branded products somehow cheaper than these recipes?Note: I am from Ukraine.