What a fig is.
Take a fig.Okay, take about 8 of them.And take 8 strips of thick-cut, maple-smoked, peppered organic bacon, the best you can find.Wrap the fig in the bacon, secure with a toothpick, and place on a pan.Roast at 425F for about 25 minutes, checking after about 15 minutes.I assure you, you will not be disappointed.