Vertical farms grow veggies on site at restaurants and grocery stores
People like to criticize efforts like these, but have you tasted the produce? When I was in the Bay Area, I frequently bought the greens by Plenty, and I thought they tasted fantastic. When family came to visit, they asked where I found such a great tasting mizuna mix.I don’t know if these farms will replace traditional ones, but I think there’s at the very least a niche for optimizing produce with tons of flavor.