The Case Against Eating Fish
Okay; mislabelled fish happens but it always has. Boycotting things you work with is a bit of a trend once the the initial shock kicks in but usually when we look from the inside we overblow the impacts of these things.. How many of us in the marketing/analytics/tracking/social media biz have Facebook profiles or browse signed into google?£A lot of restaurants also sell ox or bison instead of beef.Fresh fish is loaded with omegawhatever and is completely delicious.Instead of cutting out one thing instead just maintain a balance like a grown up. Eat fruit, nuts, fish, cattle, paper clips, the fear of junior developers etc etc. If you only eat loads of cheap mislabelled fish then the problems warned in this story might come true but who really does that?I buy whole breams once a month or so and with some greens on the side I consider it a completely healthy (and delicious) meal.I grew up eating crabs and lobsters weekly and it didn't kill me.What's the case here?