brew time: 1 min. 45 sec.
3. measure out 14g of freshly roasted and finely ground coffee.
viola! a delicious cup of Roast House aeropress the way it was meant to be.
2. measure out 50g of freshly roasted and coarse ground coffee.
5. at 1 min., stir 3-4x and add remainder of water (375 g).
6. at 4 min, seat the lid and plunge.
Serve and toast to delicious cups of Roast House french press the way it was meant to be.
brew time: 3 min. 15 sec. - 3 min. 30 sec.
1. place paper filter inside melitta cone and rinse with warm water to remove any paper taste.
2. measure out 23g of freshly roasted, medium ground coffee.
5. using your gooseneck kettle filled with water just off boil, add 50 g of water to ensure all the grounds are wet.
6. at 30 secs. cover the entire bed of coffee, pouring in even circles, adding 110 g water (160 g total).
8. allow water to drain halfway through again then add remaining water (390 g total).
9. all water should be added between 2 min and 2 min. 15 sec. allowing for the entire melitta cup to drain between 3 min. 15 sec. and 3 min. 30 sec.
you've just hooked yourself up with a killer cup of Roast House Mellita. Enjoy!
brew time: 4 min. 30 sec.
5. using your gooseneck kettle filled with water just off boil, add 150g of water to ensure all the grounds are wet.
6. at 30 secs. cover the entire bed of coffee, pouring directly in the center of the brew bed, adding the remaining 700g of water (850g total).
7. all water should be added between 2 min. 30 sec. and 3 min. allowing for the entire chemex to drain between 4 min. and 4 min. 30 sec.
nicely done. you've just hooked yourself up with a killer batch of Roast House on the Chemex. Enjoy!
viola! a delicious cup of Roast House bialetti the way it was meant to be.