Koyle have changed the Grand Reserva designation for their wines to Cuvee Los Lingues, reflecting the official D.O.
Subtle aromas of mint complement redcurrant and rich plum, with sweet spice, dried herbs and chocolate notes. The medium-to-full-bodied palate extends the full expression of the Los Lingues vineyard in the rich fruit, showing a real grip of acidity and mineral notes, with a silky and balanced finish.
In addition to Pinot Noir, David Lett pioneered Pinot Gris in Oregon and today it is the most planted white varietal in Oregon. At Eyrie, a late-maturing Alsace clone, long sunshine hours and mild climate gave birth to a rich Pinot Gris style. Highly aromatic, with dense layers of lime, pea shoots, and white strawberry, with a spicy uplift, complemented by flavours of dried sea grass, kiwifruit and currants on the rich and long palate. Excellent with freshly cooked chicken and scallop dishes. In addition, we have Eyrie's special Original Vines Pinot Gris cuvee made from Pinot Gris planted on its original rootstock in 1965-67. It is powerful and complex, showing a deep mineral vein.
Established in Wilyabrup in 1969 with the first plantings of Cabernet Sauvignon in Margaret River, the first vintage of Moss Wood's flagship wine was in 1973 and it leapt to fame with the 1975 vintage. Deep, brick red. The bright fresh fruit aromas are dominated by black fruits including blackberry, cherry, blueberry and red currant, with perfumed notes of violets and soft oak. The lively fruit continues on the palate, providing a fleshy mouthfeel, firm structure, bright acidity and firm tannins.
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