(Bar opens at 6; dinner at 7 p.m.) at Southern Season with The Shack's Ian Boden, Edwards Ham, Cory Chaney and Diane Flynt. J. Sargeant Reynolds culinary arts students will be the beneficiaries through a fund at J. Sargeant Reynolds Community College Educational Foundation. Menu.
11 a.m. at Rappahannock Jason Tesauro of Barboursville Vineyards will showcase caviar preparations, domestic and imported, paired with sparkling wines. You won't mind if Dylan Fultineer of Rappahannock throws in some oysters, too?!?
(seatings at 5:30 and 8 p.m.) at Saison with tequila master maker, German Gonzalez and Adam Hall. Menu.
and, of course, you can still get tickets to the Tasting Tent!