Cabbage Rolls: perfect for dinner!
Put a cabbage in a large pot of boiling salted water, blanch the cabbage leaves for about 3 minutes. Remove the leaves from the boiling water and immediately put them in the bowl of cold water. Let drain completely.
Combine the ground pork, ground beef, rinsed jasmine rice, parsley, onion, garlic, egg, black pepper and salt. Mix until well combined.
Pour the remaining tomato sauce over the top of the cabbage rolls.
Steamed cabbage rolls: perfect for a tasty dinner!