These eggless, savoury scones are perfect for a surprise romantic breakfast or as a yummy treat for your loved one. Use heart-shaped cutters if you want to be extra cheesy and loving this Valentine's Day.
In a large bowl, whisk all dry ingredients.
Using a dough cutter, food processor or your hands, work the cubed butter into the dry ingredients until it becomes crumbly.
Then, mix in cheese, chives and bacon.
Add ¾ cup heavy cream; stir to combine. If the dough does not hold together, add cream until it does.
Transfer the dough to a baking sheet with parchment paper or a Silpat and press the dough into a ¾-inch thick circle.
Using a sharp knife, cut the circle into wedges, spreading them apart.
Lastly, brush with heavy cream.
Bake for 22 to 24 mins or, until golden-brown. Serve warm.
Is there any way that we can make this with more grains? Just thought we don't want to love them to death..
You can use whole wheat flour instead of regular AP flour. Hope that helps!