At Fagerheim Fjellstugu, we are renowned for our tasty meals and cozy ambience. Our chefs prepare the best local seasonal meats, fish and vegetables to give our guests a real Hardangervidda food experience.
We pride ourselves on solid, exquisitely prepared meals without shortcuts or preservatives.
We want to harvest the best of nature's fruits and use game, fish, mushrooms and berries that we bring home from numerous trips to the surrounding mountain landscape. We love food and wine ourselves, and want to offer our guests a dining experience worthy of the majestic surroundings!
You may not be able to chose from a ten course a la carte menu, but we guarantee you hearty mountain meals that are tasty and nutritious – every day.
Part of the experience is the warm and cozy atmosphere! Real hospitality and true generosity is a given. Tall tales and deep laughs come easily, and our houses are filled with joy.
Our full board guests are served a three course dinner every evening.
Our food is made from the best fresh local foods.
We serve beer, wine and spirits.
We naturally also offer non-alcoholic beverages to those of you who prefer that.
We are happy to serve you! Please give advance notice so we can make you a meal that's just as good as our standard menu.