From the best bunches of verdeca this elegant and unique wine was obtained. In the glass it reveals fruity citrus fragrances. In the mouth it expresses character, balance and finesse.
Verdeca is produced in the Valle d'Itria. The harvest is done manually in the second decade of September.
The must obtained from the soft pressing of the grapes is kept at a controlled temperature. Alcoholic fermentation takes place in steel tanks.
Ready wine about three months after bottling. It maintains its organoleptic characteristics intact for at least two years.