Vegetables (Broccoli, Carrots, Celery, Mushrooms, Tomatoes, and Zucchini) Fajitas are served over a bed of sauteed Spanish Onions, Green Peppers, Celery and Tomatoes. Accompanied with Mexican Rice, Refried Beans, Guacamole, Sour Cream, Pico de Gallo, and Fresh Flour Tortillas. Garnished with Cilantro and Jalapeño.