One of our favorite returning guests to this podcast is the lovely and talented all-American Paleo mom Sarah Fragoso from the "Everyday Paleo" blog who has already written several bestselling books over the past few years. But now she's set out on a quest that will take her and her family around the world in the next few years. First stop: ITALY! After spending 30 glorious days in the land of carbohydrates (but it's really not), Sarah got a feel for what authentic Italian cuisine is really like so she could make them Paleo. That culminated in her latest book Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free. Listen in as Jimmy and Sarah talk about her amazing trek through the land of pasta, pizza and bread and what she did to make them gluten-free, Paleo and delicious!
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