UPDATE 11/04/18: This blog is becoming my general travel blog!
Wednesday, March 15th 2017 Baguette, fromage, vin… and Cheetos? In the evening, we went to the chemistry building to join the French students for some authentic French food tasting. They had brought with them an array of foods to taste– an assortment of cheeses, some jam, saucisson, pâté, cakes, and of course, baguettes and wine….