This easy-to-make pizza recipe allows you to use your own oven or outdoor grill to bake delicious Sausage and Caramelized Onion artisan pizzas that even most pizzerias can't duplicate. With fast prep time and costing less than $3.00 to make, these pizzas are certain to be a big hit.
So it's always on hand, remove sausage from the casing and precook a whole package, let cool, then separate into 3 ounce packages to freeze for later use.
Tip: Rather than preparing sausage individually for each pizza, cook a whole package of sausage removed from their casing and freeze in separate 3-ounce plastic bags for easy availability later.
Evenly spread the Italian sausage and caramelized onions over the base ingredients.