Wear gloves when working with any sort of hot peppers!
Bring it all to a boil in a large stock pot for about 1/2 an hour.
You can let it cool and run it through a processor to puree- but we like the chunks.
This is one of those recipes that I kind of just go with what I have... and adjust as needed.
It always turns out just a little different.
Your Salsa looks delicious! Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a great weekend and come back soon!