Mexican Chicken and Rice Skillet | Get Honeycutt, Inc.
Heat a 12-inch nonstick skillet over medium-high heat. Spray the skillet with cooking spray and add chicken. Top with taco seasoning. Cook about 3 minutes on each side until browned.
Drizzle mixture with lime juice; sprinkle with cilantro, if desired.
I like to top my dish with a little low-fat cheese.
When you used Riced Cauliflower instead of brown rice, you save 136 calories and 31 carbs. (If you choose rice over Riced Cauliflower you will need to increase the chicken broth to 2 1/2 cups).