Grilled Veggie And Herb Pizza With Garlic Cashew Cheese. Sometimes, it just has to be pizza, and today, it has to be Grilled Veggie and Herb Pizza With Garlic Cashew Cheese. One of the simple pleasures in life, in my opinion, is growing your own vegetables and herbs. There is nothing more fulfilling on a bright, sunny day than going outside and picking the food that you will serve. It is fresh, it is organic and it is free of chemicals, pesticides and other toxins. I think that this makes the meal so much more enjoyable! Today, I had a bounty of herbs ready to be picked, and nothing else can showcase these herbs as well as this pizza. See if you agree. This pizza is vegan, gluten free and dairy free.
Yummy grilled vegetable and herb pizza with garlic cashew cream. Vegan, gluten free and dairy free!
You can either grill your vegetables on your grill, or bake in the oven.
For Grill: Drizzle with olive oil, and sprinkle with sea salt, granulated garlic and black pepper. Grill.
For Baking: Place all vegetables except sun dried tomatoes, on baking sheet.
Place gluten free crust on pizza pan, Bake at 375 for 10 minutes. Remove from oven.
When done, top with herbs and serve.
Pizza Crust. Bake pizza crust for 10 minutes at 350.
Add all ingredients to blender and blend until smooth. Spread over pizza crust and grilled vegetables. Bake at 375 degrees for an additional 15 minutes.
This post was updated in September 2018.