A beautiful setting for dinner striking the perfect balance of ambience, service and delicious food, to give you the ultimate dining experience.
Executive Head Chef Daniel Richardson has created wholesome, flavoursome and imaginative dishes in a style dinner guests are able to select not only by choice but also by budget.
Daniel endeavours to source local produce wherever and whenever possible to enhance flavours and freshness.
Seasonal dinner – a delicious menu reflecting the ingredients of the time of year.
Bill of Fare – Hartwell's signature dinner, the exceptional menu endeavours to source award winning ingredients from Oxfordshire and Buckinghamshire suppliers.