RECIPE: Hot Smoked Salmon & Potato Salad - Sunfresh Salads | Ready-made salads and side dishes | Fresh, Local, Delicious!
In a clean bowl, gently flake bite size pieces of salmon.
Roughly chop the bunch of herbs (leaves only) and add half to salmon.
Add zest and juice of one lemon and olive oil to the flaked salmon.
Using a spoon, gently coat the salmon in liquid and herbs.
Arrange some mixed leaves on a large serving platter and add spoonfuls of Potato, Bacon and Mustard Seed Salad.
Gently add smoked salmon, capers and cornichons.
Top with remaining leaves, fresh herbs and any remaining lemon/oil dressing from salmon.