Getting that body ready for Xmas doesn't have to be boring and depressing. The Slay lifestyle is all about keeping it interesting.
LET'S GET COOKING… Line a rimmed baking sheet with parchment paper.
Place the tray into the freezer and freeze the honeydew overnight, or until completely frozen (4-6 hours). Place the frozen honeydew into the bowl of a food processor, along with the lemon juice, honey, and water, and pulse until the honeydew becomes crumbly. You may need to add more water until the mixture becomes more fluid, but not slushy. You're looking for a soft sorbet texture at this point.