Jack Waiboer doesn't think the state has the reputation in competitive barbecue that it should, and he's on a mission to do something about it.
Local pros of the "low and slow" taught the art and science of barbecue to more than 25 enthusiasts last weekend.
It may be touted as a professional barbecue cooking school, but the weekend is about much more than just putting cuts of meat on a slow burning fire.
Content copyright . Carolina Pit Masters. All rights reserved.