This is one of those recipes I've tinkered with for a few years now. I think I finally have it the way I want it. It's a great appetizer or snack. You can make the bruschetta the day before so it's great for a party where you have a lot to make. Just toast the bread at the end and top with tomato mixture and you're set to go. Plus it's red and green...perfect for Christmas! Give it a try!
Mix all ingredients (except for bread) in a medium sized bowl. Allow to chill in fridge for at least 2 hours for best flavor. (I like to make mine a day ahead if I have time). When ready to serve slice bread and toast bread slightly in oven. Top each piece of toast with bruschetta and drizzle recipe below.
Stir all ingredients together in a small saucepan. Boil until slightly thickened (add extra corn starch if needed). Let cool 5 min. or until thickened to consistency you would like (don't let it get too thick). Drizzle over bruschetta and toast. Enjoy!
Dude, I totally just bought Balsamic vinegar for the first time the other day for another recipe. I might just have to try this! I'm supposed to bring a relish tray to a Christmas dinner; maybe I'll do this instead. Thanks!
Amazing! Absolutely loved it! I was searching everywhere for a recipe using the balsamic glaze because my husband and I had similar bruschetta at Weber Grill Restaurant in Chicago. So happy to have found this recipe! It will for sure be used often in my home! Oh and I re-posted it on my blog as well with a link back to yours. :) Thanks!