For a fresh, char-grilled pizza like this, a pizza stone is a must. A hot pizza stone will encourage your dough to rise and give a golden crust. Place the stone in your grill and preheat to 500°F. Pick up your pizza using a flat surface like a chopping board and slide the pizza carefully onto the hot stone. Close the lid and let your homemade wood-fired pizza bake for 10-12 minutes. Remove once your pizza has a golden crust and the cheese is bubbling. Cut and serve for pizza you'll hardly want to share.