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A People's Revolution: Celebrate France's National Day in Cambodia
It's the birth of modern France. The climax of the revolution, when, on July 14, 1789, the people stormed the Bastille - a medieval fortress guarding the eastern entrance to Paris that had been used for hundreds of years by the oppressive rulers as an armoury and political prison. It was the beginning of democracy. The end of tyrannical rule, and the downfall of King Louis XVI and his wife Marie-Antoinette, who were later executed.
EuroCham's White Book: the Blueprint for Better Business
EuroCham's White Book is a volume in support of the Royal Cambodian government, offering analysis of Cambodia-Europe business relations and a compilation of policy recommendations that could ease the process of doing business in Cambodia – something that can be of benefit to the country, the workforce and the plethora of European firms and companies that make up such an integral part of Cambodia's professional landscape.
Simple, Humble, Versatile: Long Live the French Fry
In Britain, they are cut thick, deep fried and served with fish. Canadians fill a bowl, then smother it in gravy and cheese. The Spanish cube theirs, douse them in mayonnaise, tomato sauce and basil. Australians will take them in any shape and size, as long as there is lots of ketchup. And then French, they slice them long and thin, to be best served with steak or mussels.
Insects: The Future of Food?
The consumption of insects, or entomophagy, is not uncommon among locals in South-East Asia. And it is not uncommon to see tourists, torn between curiosity and disgust, stopping by stallholders who sell these bugs. Grasshoppers, cockroaches, spiders and 1,900 other species are considered as edible. But did you know that eating bugs could be the future of feeding?
Thalias Newsletter June 2019
Sorya Sao the Mixologist: The Art of Cocktails
A Safe Place for Women in Siem Reap
In the Family: Welfare Association for Thalias' Staff
Stay up-to-date on our latest promotions and news from Thalias Hospitality Group. Our monthly newsletter doesn't only cover our family of accommodations and restaurants in Phnom Penh and Siem Reap. We also spotlight Cambodia tourism, travel destinations and business news. You might even find a delicious recipe straight from our expert chefs.
Thalias Hospitality Group's name comes from the Greek word 'thalia'. It means rich, plentiful, luxuriant and abundant. Thalias is a hospitality company in Cambodia founded in 1997. We have a strong ethical framework driven by the motto: "Treat others the way you want to be treated".
With over 500 employees, the group consists of accommodations, restaurants and cafés. Professional event planning services in Phnom Penh and Siem Reap also fall under its umbrella.
We'd love to hear from you! Our team appreciates hearing your comments. They take the time to review each and every message. We promise to respond to your questions and requests as quickly as we can.
Thalias Co., Ltd.
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3rd Floor Bred Bank Building,
©COPYRIGHT 2017-2027, THALIAS Co., Ltd. THALIAS HOSPITALITY ®, the Core Value, Vision and Mission Statements and the Stylized Bee are trademark of THALIAS CO., LTD.
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