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Many Canadian Restaurants Rose to the Challenge by Re-inventing their Business...
Amy Bostock - June 2, 2021 0
A year and a half after COVID-19 first brought the Canadian restaurant industry to its knees, operators across all segments continue to take a...
Mixed Bag: Looking Back at How Foodservice Operators Fared in 2018
Amy Bostock - May 28, 2019 0
Following two years of solid sales growth across all sectors, sales in Canada's foodservice industry slowed slightly to 5.2-per-cent growth in 2018 — down...
From the Editor: Taking the Pulse
Rosanna Caira - May 28, 2019 0
Hard to believe Foodservice and Hospitality has been publishing the Top 100 Report for almost half a century. During that time, the comprehensive statistical...
June 2019 Digital Issue
BeaverTails Now celebrating its 40th year in business, BeaverTails has been a continuing Canadian success story. Pino Di Ioia, CEO, says expansion took root when...
Shaking Things Up: Acquisitions, Technology and Menu Innovation were the Key...
Tom Venetis - May 30, 2018 0
Last year was a transformative one for the Canadian foodservice industry as operators struggled to address shifting demographics, as well as consumer demand for...
Browns Socialhouse, Tim Hortons Win Tops in Hospitality 2016 Awards
Amy Bostock - June 17, 2016 0
TORONTO — At yesterday's Icons, Innovators and Influencers event, hosted by Kostuch Media Ltd., awards were handed out to two restaurant chains which demonstrated...
From The Editor: Stealing Share
Kostuch Media Ltd. - June 4, 2014 0
If the past five years have taught foodservice operators anything, it's that today's business environment is more tenuous than ever, and the increasingly educated consumer is king. This is especially evident on this year's Top 100 Report, (see p. 27) a barometer of growth in this industry for more than 40 years. Where growth was once fast and furious, today it is tempered and deliberate. Sure, operators are continuing to add units and looking to develop new concepts, but growth is marginal at best and is often achieved by stealing market share.
Holy Smokes: Smoke's Poutinerie is a Rising Star
When it comes to talking long-term success, Ryan Smolkin, Smoke's Poutinerie founder and owner, is not shy about his goals: "Global domination, maybe even...
Kostuch Media Celebrates Industry's Best
Maya Tchernina - June 25, 2012 0
TORONTO — The foodservice and hospitality industry's top performers received kudos last week, as Kostuch Media heralded another year of sales success at its...