product_title: The Briner Jr
product_description: Same Design - Smaller Size! The 8 qt Briner Jr. is a new & versatile piece of food equipment. Resolves the biggest challenge to successful brining - floating food. Tested to ensure consistent results whether you are a first timer or seasoned pro. Simple design, easy to use, easy to clean and produces great results. Holds single whole chicken, 10 lb. pork shoulder, a few pounds of shrimp or calamari. The Briner's use is limited only by a chefs imagination. A must have in every kitchen. Makes a perfect gift. Use the right equipment & Make Brining Easy!
product_bullet_point: 8 quart Brine Container. Patented design resolves biggest challenge to successful brining - floating food! Easily fits into your refrigerator without removing shelves
  Large enough for a single whole chicken, 10 lb pork shoulder, a few pounds of shrimp or calamari.
  Instructions include standard soaking times & brine quantities for many food types and sizes. We flattened the learning curve so beginners can brine like the pro's!
  Used by Restaurants, Caterers, Culinary Schools & Competition BBQ Cooking Teams all over North America.
  Proudly made in the USA
product_brand: The Briner Jr
product_text: The Briner Jr
  The Briner Jr
  White
  Same Design - Smaller Size! The 8 qt Briner Jr. is a new & versatile piece of food equipment. Resolves the biggest challenge to successful brining - floating food. Tested to ensure consistent results whether you are a first timer or seasoned pro. Simple design, easy to use, easy to clean and produces great results. Holds single whole chicken, 10 lb. pork shoulder, a few pounds of shrimp or calamari. The Briner's use is limited only by a chefs imagination. A must have in every kitchen. Makes a perfect gift. Use the right equipment & Make Brining Easy!
  8 quart Brine Container. Patented design resolves biggest challenge to successful brining - floating food! Easily fits into your refrigerator without removing shelves
  Large enough for a single whole chicken, 10 lb pork shoulder, a few pounds of shrimp or calamari.
  Instructions include standard soaking times & brine quantities for many food types and sizes. We flattened the learning curve so beginners can brine like the pro's!
  Used by Restaurants, Caterers, Culinary Schools & Competition BBQ Cooking Teams all over North America.
  Proudly made in the USA