product_title: Frontier Co-op Organic Whole White Peppercorns 1lb
product_description: <p>Frontier Co-op Organic White Peppercorns, also known as Ceylon white peppercorns, are byproducts of black peppercorns. The outer layers are stripped away to deliver a white color with a strong flavor. They come from the fully ripe and husked Piper nigrum berries.</p> <p>This product is for anyone who wants a peppery bite in their dishes without the black flecks that black peppercorns deliver, especially with potato dishes and white sauces. Furthermore, white peppercorns enhance the flavor of many soups and dressings. They can also bring sharpness to meat and poultry marinades.</p> <p>Sourced from Sri Lanka, our white peppercorns are 100% certified Kosher, organic, and non-irradiated!</p> <p>Best uses: Creamy sauces, seasonings, salad dressings, fish, chicken</p> <p><b>FEATURES</b></p><ul> <li>1 pound bulk bag (16 ounces)</li> <li>Organic certified, Kosher certified, non-irradiated</li> <li>Used for cooking and aesthetics</li> <li>Origin: Sri Lanka</li> <li>Botanical name: Piper nigrum</li> </ul>
product_bullet_point: QUALITY PEPPERCORNS - Frontier Co-op Organic White Peppercorns (Piper nigrum), also known as Ceylon white peppercorns, are considered the byproduct of black peppercorns in which the outer skin is rubbed away to deliver a subtle, pleasant flavor. Ceylon is the original name for Sri Lanka which is also where the white peppercorns originate from.
  FLEXIBLE SEASONING - White peppercorns can be utilized as a seasoning or used in dressings for salads, chicken, or fish. They are also used in white sauces and mashed potatoes when black peppercorn shells are not desired in the mixture.
  EARTHY FLAVOR - Frontier Co-op Organic White Peppercorns have an earthy flavor that is hotter than black yet less complex in nature. They are more aromatic with floral, spice, and fruit notes. Use them anywhere that a milder, finer pepper flavor is preferred. Add some after the food is cooked to retain full flavor.
  SOURCED FROM SRI LANKA - Our white peppercorns are naturally cultivated and processed in Sri Lanka. They are certified Kosher, organic, and 100% non-irradiated. We employ clean harvesting techniques to remove the outer husks. There are no artificial additives or chemicals used at any stage of growing or manufacturing.
  ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
product_brand: Frontier Co-op
product_text: Frontier Co-op Organic Whole White Peppercorns 1lb
  Frontier Co-op
  None
  <p>Frontier Co-op Organic White Peppercorns, also known as Ceylon white peppercorns, are byproducts of black peppercorns. The outer layers are stripped away to deliver a white color with a strong flavor. They come from the fully ripe and husked Piper nigrum berries.</p> <p>This product is for anyone who wants a peppery bite in their dishes without the black flecks that black peppercorns deliver, especially with potato dishes and white sauces. Furthermore, white peppercorns enhance the flavor of many soups and dressings. They can also bring sharpness to meat and poultry marinades.</p> <p>Sourced from Sri Lanka, our white peppercorns are 100% certified Kosher, organic, and non-irradiated!</p> <p>Best uses: Creamy sauces, seasonings, salad dressings, fish, chicken</p> <p><b>FEATURES</b></p><ul> <li>1 pound bulk bag (16 ounces)</li> <li>Organic certified, Kosher certified, non-irradiated</li> <li>Used for cooking and aesthetics</li> <li>Origin: Sri Lanka</li> <li>Botanical name: Piper nigrum</li> </ul>
  QUALITY PEPPERCORNS - Frontier Co-op Organic White Peppercorns (Piper nigrum), also known as Ceylon white peppercorns, are considered the byproduct of black peppercorns in which the outer skin is rubbed away to deliver a subtle, pleasant flavor. Ceylon is the original name for Sri Lanka which is also where the white peppercorns originate from.
  FLEXIBLE SEASONING - White peppercorns can be utilized as a seasoning or used in dressings for salads, chicken, or fish. They are also used in white sauces and mashed potatoes when black peppercorn shells are not desired in the mixture.
  EARTHY FLAVOR - Frontier Co-op Organic White Peppercorns have an earthy flavor that is hotter than black yet less complex in nature. They are more aromatic with floral, spice, and fruit notes. Use them anywhere that a milder, finer pepper flavor is preferred. Add some after the food is cooked to retain full flavor.
  SOURCED FROM SRI LANKA - Our white peppercorns are naturally cultivated and processed in Sri Lanka. They are certified Kosher, organic, and 100% non-irradiated. We employ clean harvesting techniques to remove the outer husks. There are no artificial additives or chemicals used at any stage of growing or manufacturing.
  ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.