The abovetheground cellar, called with its antique name Tinaggio is the “wine room”, the household departement for care and service of wine. It is a small laboratory, equipped with modern conditioned steel wine-tanks, and all what needed to work wine from fermentation, decanting and storage to maturation. When the different wines are ready, they will bottled or put into third generation oak barrels and taken to the antique cellar. The semi-underground cellar about fifty meters long underneath the main Palazzo building. The naturally conditioned climate in the cellar provides constant temperature, humidity, darkness. Properly stored, wines maintain and improve quality in aroma, flavor and complexity until maturation. The size of the vats and barrels still preserved and the amplitude of the winery tells how much was important in the past the wine production in the economy of the Bagnolo’s Manor. Betwin the different antique barrels there is one especially built for wine transport in to the capital of the ancient Savoy Kingdom.