The Truth Behind Soy ConsumptionDr. Justine Butler, health campaigner for the Vegetarian & VeganFoundation in the UK, writes about the unfounded fears that soyconsumption raise in consumers. She explains that most anti-soycampaigns are promoted by the animal agriculture industry that tries tomake believe consumers that animal products are an integral andimportant part of a human diet. However, the benefits of soy are verywell documented. She mentions that soy protein lowers cholesterol andprotects against cardiovascular disease and diabetes; and that soyprotein may play a protective role against some cancers. To read the full article please search online forIgnore the anti-soya scaremongers. Your question and comments are welcome