If you have some room in your backyard, you can think about raising pigs to supply an inexpensive meat supply for your family. The advantage of using pigs you’ve raised yourself for food is that you are sure that the meat is clear of antibiotics and different chemicals that might damage your family’s health. Here are a few of the basics of how to pig farm. First, when you’re beginning to learn to pig farm, you need to recognize how to pick the right piglets. A healthy four- to eight-week young pig should weigh around twenty to fifty pounds. Avoid getting the runt of the litter even at a discounted price unless you want to raise it as a pet as it will not turn into a good source of meat. You will raise the pig for around five months, or until it weighs some 200 to 220 pounds, which will present you with an estimated 135 pounds of meat products, such as ham, bacon and lard. If you let the pig grow beyond this weight, it will no longer be cost-effective as the additional poundage will be by and large fat. Proper housing is an important part of how to pig farm. Ideally, you ought to keep the pig outside, in a fenced in area so they can get plenty of exercise and their meat will mostly be lean. You ought to also provide a three-sided shelter to safeguard the pigs from the hot sun. Shade is very important for pigs since they do not sweat and their skin burns easily. You can also consider digging a water hole or a mud wallow so the pig can cool off, or spray them with water from a hose daily. The right food for your pig is also an indispensable facet of how to pig farm. While you can feed them with scraps and soiled produce from your garden, this shouldn’t be their only food source. Ideally you ought to supplement this with pig feed that has the minerals and nutrients they should keep them healthy but which has no antibiotics. If you would like to fatten the pig quickly, you can also give it a diet of grain supplemented with vitamin and mineral additives. One neglected facet of how to pig farm is the pigs’ water supply. They should have a lot of water as a way to remain healthy, and this should actually be refreshed on a day-to-day basis. Finally, ensure to keep your pigs free of disease. A wormer should be presented each month in pellet form which you can feed to them as it is slightly sweet-flavored. Also, have them inoculated for the most common swine diseases by your local vet.