verb (used with or without object), e·mul·si·fied, e·mul·si·fy·ing. Words nearby emulsifyOTHER WORDS FROM emulsifyExamples from the Web for emulsificationThe emulsification of fats is incomplete and decomposition in the intestine follows. A soft gelatine is suitable for the process of emulsification; afterwards a hard quality is used to give body and resistance. Photography in the Studio and in the Field|Edward M. EstabrookeWhere possible, emulsification should be done in a 141 machine, in order to atomise the ingredients. Leather|K. J. Adcock If soap be used along with the alkali, the whole of the wax is removed by emulsification. Natural cheese melted and modified by emulsification with a harmless agent and thus changed into a plastic mass. The Complete Book of Cheese|Robert Carlton Brown