Bread production relied on the use of sourdough as a leavening agent for most human history; the use of baker’s yeast as a leaving agent dates back less than 150 yrs. So, in the beginning there was just sourdough! Sourdough is a dough that has no any kind of the artificial yeast. Actually, its yeast is itself. Its ingredients are; flour, water, sourdough culture and salt. It is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough has a mild sour taste and we believe this taste comes from its nature. Our pizzas are sourdough now! Our pizzas are sourdough now! You will get a much better taste and it is much easier on the body. Easier digestion is made even more possible by the bacteria – yeast combo working to predigest the starches in the grains. Predigestion by sourdough – less digestion for you. Great isn’t it…