human
Called and made a reservation a few weeks prior to my birthday. I spoke to the manager, he was chipper and very polite. My reservation was on a Sunday, 2pm. The street parking was impossible but the bartender/waiter informed me (I was let out the car) there was a free parking lot across the street by the train tracks. Perfect!My party ended up being 4 more than planned. Fortunately they were still able to accommodate us. The place wasn't crowded. Some people at the bar and a few patrons sitting at tables. I noticed the restaurant began to get busier in the earlier part of the evening. Around 4pm.I would describe the venue as clean, modern, fun, relaxed, chic. The staff was attentive, friendly and cheerful. They really did an excellent job waiting on us. We all tried different drinks. Everyone said the alcohol was on point. I'm not a big drinker myself.We ordered a bunch of food, which was the intention. Some items we enjoyed so much, we ended up ordering more of it, like the shrimp ceviche, mac n cheese and stix.Bravo to the kitchen staff. The food was spot on! Delicious! I must add, that you become lost in all the food tasting and swapping, that you forget what's been ordered. There were instances where food came out and people would say 'O, I forgot about that.' Lol.I was pleasantly surprised when the manager gifted me with a bottle of wine for my birthday! And a complimentary dessert! Everyone wants to feel special for their birthday, and they nailed it!I recommend this place for a group of 3+. The food is shareable and you will want to try multiple beverages and food items. We will be back. The concept of 'flights' of threes worked so well! A Satisfied customer(s).
gpt
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