human
This was one of my mom's 65th birthday dinners. I believe our waiter was named Brandon. It was a great experience, we tried a lot of different things, and he even honored our request to put the leftover lobster bisque into cups to drink. We had a late reservation at 9:15 pm and were the last ones out I believe while they were cleaning up, but we weren't rushed. The spinach salad was good, but the meats and dessert selection were great. Tried the Japanese Kurobuta, Teriyaki Sirloin, Spiced Fish Filet, Black Tiger Shrimp, Pacific White Shrimp, Sea Scallops, Wyoming Buffalo, Nor Cal Lamb, Texas Venison, Texas Boar, and Canadian Elk. You can dress casual so it doesn't feel pretentious like those restaurants that have to create the feeling of high quality to charge their prices. It's Silicon Valley, not New York. Great service, great food, and my mom was happy!
gpt
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