human
It was an ok experience. I thought the food was adequate, but relied too much on you filling up on the bread, fruit, salad and cheese prior to the main fondue coming out.Decor might be avant garde to some, but it felt like every Swedish restaurant when we lived in Stockholm and the gun and AK 47 lamps? Saw them in a video game office in Sweden. Service was excellent, but again, I think the food left much to be desired. The fondue itself wasn't as flavorful as I was hoping it would be - we ordered the Blue Tomato as our cheese base.Meats we ordered: Swiss chickenFree range turkey breastKobe flat iron beefSea scallops (6 and they were pretty small)Colossal shrimp (they weren't to be honest AND WE ONLY GOT 3 PIECES for the 3 people at the table)Free Range BuffaloCooking method = Grill (more on that later)As I said in the beginning of this review, I felt that they relied on the salad and bread stuff they brought out before the meal to fill you up. When we spend $210 (we also bought a cheap $50 bottle of wine there), I'm going to expect a bit more meat. 3 pieces of shrimp for 3 people? 6 scallops for 3 people? The size of the scallops were no bigger than my 2 thumb nails side by side. For the rest of the meats it was roughly about 2 oz per person. Good thing they rely on you to fill up on salad before they serve you this.They bring you a very sad selection of vegetables to go with the meats that you ordered. I think between the 3 of us, we each were able to score 1 piece of veggie each. We chose to do the grilling method, which, in theory, should have been awesome. It was due to the taste, but the mess it left behind and the stink that clung to my clothing made me think twice about ever doing this again. There was a fine sheen of grease splatter all over the table and the person who ended up doing the cooking. They call this ROMANTIC?! *boggled*Wine list left much to be desired.To be honest, the only thing I'd come back here for is the salad.Something about the food last night seemed inconsistent and even the person that we were with (who is a huge fan) even mentioned that things didn't taste as good as it normally does.Maybe they were having an off night, but I'm a bit disappointed that this cut into my nail polish funds - I could've purchased more Lynnderella nail polishes and been more satisfied. I am most disappointed.Dessert was the chocolate fondue, choosing The Decadent One. The fondue itself was overly sweet and all I could taste was cinnamon. To accompany the fondue, they served rice krispie treats, cream cheese balls, fruit, snickers, creme puffs and several other sweet options. For me, it was a sweet, sugary overload and one I don't think I will try again. If my husband and I ever do come back, we will try something different.This was not the best value for the dollar. I felt like this was an upscale hot pot restaurant minus the unlimited buffet.For the 3 people, there was no variety - I wanted the Blue Tomato and true to hubby living up to his credo (Happy wife, happy life.), he compromised and suffered through a bland Blue Tomato overall, he felt like the menu and execution for dinner regarding the fondue focused on one thing being good enough for all as opposed to each person being able to choose one thing each for themselves.Our server was most excellent and saved this from being a 1 star review.
gpt
{'overall_sentiment': 'negative', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'Service was excellent', 'sentiment': 'positive'}], 'Food Quality': [{'Extracted Segment': 'I thought the food was adequate, but relied too much on you filling up on the bread, fruit, salad and cheese prior to the main fondue coming out.', 'sentiment': 'neutral'}, {'Extracted Segment': "The fondue itself wasn't as flavorful as I was hoping it would be", 'sentiment': 'negative'}, {'Extracted Segment': 'The size of the scallops were no bigger than my 2 thumb nails side by side. For the rest of the meats it was roughly about 2 oz per person.', 'sentiment': 'negative'}, {'Extracted Segment': 'Dessert was the chocolate fondue, choosing The Decadent One. The fondue itself was overly sweet and all I could taste was cinnamon.', 'sentiment': 'negative'}], 'Price and Value for Money': [{'Extracted Segment': "When we spend $210 (we also bought a cheap $50 bottle of wine there), I'm going to expect a bit more meat.", 'sentiment': 'negative'}, {'Extracted Segment': 'This was not the best value for the dollar. I felt like this was an upscale hot pot restaurant minus the unlimited buffet.', 'sentiment': 'negative'}], 'Ambience': [{'Extracted Segment': 'Decor might be avant garde to some, but it felt like every Swedish restaurant when we lived in Stockholm ', 'sentiment': 'neutral'}], 'Other': [{'Extracted Segment': 'They bring you a very sad selection of vegetables to go with the meats that you ordered. I think between the 3 of us, we each were able to score 1 piece of veggie each.', 'sentiment': 'negative'}, {'Extracted Segment': 'The grilling method was due to the taste, but the mess it left behind and the stink that clung to my clothing made me think twice about ever doing this again.', 'sentiment': 'negative'}]}}