human
Compared to the majority of fondue restaurants, I've been to, La Fondue had a larger variety and flexibility of menu items than most. It was a little on the pricey side, even when compared to other fondue places. The ambiance was nice, if a bit on the highbrow side. We used the "grill" method of cooking, which was OK, though I'll admit I like the volcanic-rock version of its northerly cousin somewhat better as a cooking style.

Overall, worth our time and money, but I'm not likely to return any time soon.
gpt
{'overall_sentiment': 'mixed', 'aspects': {'Food Quality': [{'Extracted Segment': "We used the 'grill' method of cooking, which was OK, though I'll admit I like the volcanic-rock version of its northerly cousin somewhat better as a cooking style.", 'sentiment': 'neutral'}], 'Price and Value for Money': [{'Extracted Segment': 'It was a little on the pricey side, even when compared to other fondue places.', 'sentiment': 'negative'}, {'Extracted Segment': "Overall, worth our time and money, but I'm not likely to return any time soon.", 'sentiment': 'mixed'}], 'Ambience': [{'Extracted Segment': 'The ambiance was nice, if a bit on the highbrow side.', 'sentiment': 'neutral'}]}}