human
We have mixed feelings about the new place.
We've been 2..or was it 3 times since it re-opened?
Ummm....anyway, mostly it was good, service is OK, but not great, but last time my girl decided to go for the "encrustted rack of lamb". Sounded great and not cheap at 30-40 I forget exactly.
But what she got was liked breaded fried chicken.Simply awful!
Rather than a "rack" of lamb, she got breaded individually sliced pieces 
that were dry and overcooked, vs. the standard method of cooking, known to seemingly everyone but these guys. You cook the WHOLE rack and then slice it.
Or like Fandango's in PG does it, cut out the filet and BBQ it separately from the ribs, which is simply delisch!
It was like amateur night when it came to her lamb dish. wtf is up with that? Who takes a beautiful rack of lamb and messes it up like that?  Most everything else has been good, and we enjoy going there, but I think we'll probably just stick with the prime rib. 
There's really nothing else like it in the south bay. 
The views are nice, and it's a fun local getaway for the evening.

EDIT: Just wanted to say, you can't go wrong with the Prime rib...
gpt
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