human
Update: I apologize for the delay on getting this up s it's been about 2 was since I was invited back back by the owner Alex. I will say this was a big turn around!Changes:- there is ice tea!!! Alex said there was a delay as they decided on the best way to order as their other location wasted a lot of tea that was brewed daily. I liked hearing this as business wise I can respect but also the thought of the waste was taken into consideration. They are serving Tejava in glass bottles. :)-menu: brand new menu, last time it was a mix of old and new. This was all flightsPros: I appreciated seeing Alex out there helping out in full force. The menu was great, empanadas were cold and drinks were delayed, but was told they are working to get the flow of that down and add staff to perfect this moving forward. I can understand and appreciate that. Mac and cheese was so yummy and our last item we ordered was the calamari. The parm one was amazing and I liked the Asian inspired one...maybe a little dressing on the side because that was yummy. I could have asked but with all heavy food we got stuffed fast.Oh that's a good tip! 2 is good for fried foods and 3 of you ft a mix of light and fried. We didn't think 2 was going to be enough but it was!Drinks ordered were the white and rose. Both were great. We wee iffy on 3 flights only as most do 4, BUT they were decent pours so I would take that over the tiny pours of others and trying 4! Owner also made the fun flight cards himself at home! Grey add that my roommate really liked. Small but cool. the added card to your table that signals the staff for service or to let you go on talking wth friends. I like this idea and concept as it helps the table call on service with the crazy obnoxious and sometimes rude hand wave. It also lets the team focus on needs tables without feeling they could be ignoring the table.Prices are also better now. Still pricey but it is campbell, however I feel now that the experience is something new, fresh and worth it.Final: without thinking I asked for the owner and the waiter who was new for worried. I explained it want him and he went I got saying that it's different working for Alex. That he is the type of guy you'd want to work for and to me that says a lot. Not something he had to say but glad he did. I'll be back for another flight Alex!
gpt
{'overall_sentiment': 'positive', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'I appreciated seeing Alex out there helping out in full force.', 'sentiment': 'positive'}, {'Extracted Segment': 'The menu was great, empanadas were cold and drinks were delayed, but was told they are working to get the flow of that down and add staff to perfect this moving forward.', 'sentiment': 'neutral'}], 'Food Quality': [{'Extracted Segment': 'Mac and cheese was so yummy', 'sentiment': 'positive'}, {'Extracted Segment': 'The parm one was amazing and I liked the Asian inspired one...maybe a little dressing on the side because that was yummy.', 'sentiment': 'positive'}, {'Extracted Segment': 'Drinks ordered were the white and rose. Both were great.', 'sentiment': 'positive'}], 'Price and Value for Money': [{'Extracted Segment': 'Prices are also better now. Still pricey but it is campbell, however I feel now that the experience is something new, fresh and worth it.', 'sentiment': 'neutral'}], 'Ambience': [{'Extracted Segment': 'Small but cool.', 'sentiment': 'positive'}], 'Other': [{'Extracted Segment': 'Owner also made the fun flight cards himself at home! Grey add that my roommate really liked. The added card to your table that signals the staff for service or to let you go on talking wth friends.', 'sentiment': 'positive'}]}}