human
My wife and I have been going to La Fondue for many years. Our last experience was sub standard but we gave the benefit of the doubt for an off night with service. This past outing was far worse. We were sat outside in the vestibule with another "older couple". The parties with younger patrons were seated inside the restaurant. We were dining outside with a temperature in the low 50's and one space heater. Service was ok but definitely rushed. We totally felt the pressure to choose our dessert before we even finished our meat course. We pumped the brakes and ordered coffee with our dessert. The chocolate was dropped off along with our bill. A typical 2-hour experience was cut down to 90 minutes. No one under 50 was seated out in the vestibule area in the 90 minutes we were there. All the younger parties were given access to the interior dining areas. This was our last trip to La Fondue. Over priced, mediocre flavors, and the "bum's rush" are unacceptable.
gpt
{'overall_sentiment': 'negative', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'Service was ok but definitely rushed.', 'sentiment': 'neutral'}, {'Extracted Segment': 'A typical 2-hour experience was cut down to 90 minutes.', 'sentiment': 'negative'}], 'Food Quality': [], 'Price and Value for Money': [{'Extracted Segment': "Over priced, mediocre flavors, and the 'bum's rush' are unacceptable.", 'sentiment': 'negative'}], 'Ambience': [{'Extracted Segment': "We were dining outside with a temperature in the low 50's and one space heater.", 'sentiment': 'negative'}]}}