human
When I called for my reservation I was kindly told that patio seating was all that was available this seemed fine. I would find out later that this would be a mistake as the inside décor is necessary to distract you from what they are serving at the prices they are serving it at.Hype is what they are serving and boy at a price. It starts at the parking lot ($6), then $9 for a cocktail (which you are going to need because the wait in between to see your waiter and bus boy are long ones). The $30 cheese fondue, $10 salad, $50 meat choices, $20 dessert. $175.00 with tip. We couldn't help but think this meal must cost them no more than $20 granted someone should be paying for the stove and lucite chairs we were sitting in and then there is all that slicing.I told the waiter to express to the chef (?) (food cutter or meat marinader) whoever is back there that the teriaki meat was beyond salty. Word did get to someone that came to the table to confirm it was salty. No concession was made only an apologize and so all I could do was to drink as much water as I could and carry on.The most disturbing part of the meal other than the too bright overhead lights on the front patio was the fact that our finished dishes sat for at least twenty minutes before they were cleared. When they were finally cleared the technique is to stack the plates with the food on them in front of you. Flatware and food still on them and some sauce dishes on the very top to finish it off. Does anyone use a tray here? I have never eaten in an army barracks but my guess is they use this same technique of clearing dishes off the table. We were not the only ones stacks started to appear at all the tables. For what we were paying we did not need to see this.My hope was the chocolate fondue would help me forget all else and I could leave with a smile on my face .not. Evidently, our fondue never did steam as the waiter checked back three times (he would not leave the goodies till the steam started). Come to find out there was never any water in the pot. As it slowly burned in front of us we desperately try to flag someone to turn it off. We finished off our most expensive tasting marshmellows and headed for the door (or wait we are already outside the door). As we left I couldn't help but notice the cocktail glasses from the beginning of the meal were still there still full of ice.It is a beautiful place and I am sure it came at a cost and as long as there are customers buying into the hype and ignore some of what I experienced they will continue for another 16 years.I for one am not buying it .again.
gpt
{'overall_sentiment': 'negative', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'When I called for my reservation I was kindly told that patio seating was all that was available', 'sentiment': 'neutral'}, {'Extracted Segment': 'Word did get to someone that came to the table to confirm it was salty.', 'sentiment': 'negative'}, {'Extracted Segment': 'No concession was made only an apologize and so all I could do was to drink as much water as I could and carry on.', 'sentiment': 'negative'}, {'Extracted Segment': 'the wait in between to see your waiter and bus boy are long ones', 'sentiment': 'negative'}], 'Food Quality': [{'Extracted Segment': 'the teriaki meat was beyond salty', 'sentiment': 'negative'}, {'Extracted Segment': 'My hope was the chocolate fondue would help me forget all else and I could leave with a smile on my face .not.', 'sentiment': 'negative'}], 'Price and Value for Money': [{'Extracted Segment': 'It starts at the parking lot ($6), then $9 for a cocktail (which you are going to need because the wait in between to see your waiter and bus boy are long ones)', 'sentiment': 'negative'}, {'Extracted Segment': "We couldn't help but think this meal must cost them no more than $20 granted someone should be paying for the stove and lucite chairs we were sitting in and then there is all that slicing", 'sentiment': 'negative'}], 'Ambience': [{'Extracted Segment': 'The inside décor is necessary to distract you from what they are serving at the prices they are serving it at.', 'sentiment': 'negative'}, {'Extracted Segment': 'too bright overhead lights on the front patio', 'sentiment': 'negative'}], 'Other': [{'Extracted Segment': 'Does anyone use a tray here? I have never eaten in an army barracks but my guess is they use this same technique of clearing dishes off the table.', 'sentiment': 'negative'}, {'Extracted Segment': "As we left I couldn't help but notice the cocktail glasses from the beginning of the meal were still there still full of ice", 'sentiment': 'negative'}]}}