human
We stopped by here on our way back from Grant Park this evening. Neither of us had been here before but we'll definitely come back. It was a Saturday night and we didn't have any reservations, but Maurice still found us a table with a great view of the sunset and the entire valley. Our server, Jeff, was very attentive and suggested some nice dishes. We had the linguini and clams, along with the Pappardelle Michelangelo. They make their pasta in-house, so it is fresh. The Pappardelle was a little overcooked, however; the pasta wasn't separated from the rest of the ingredients. This made for a different texture than I was expecting but I ate the whole thing without hesitation. We let Jeff know and he promptly informed management about our concerns. Ilya and Maurice went out of their way to apologize and made us feel at home with some cheesecake. Forgiven. The cheesecake is excellent and I would recommend just stopping by for this if nothing else. Our only suggestion, and we passed this along to Maurice, would be to bring in more local, organic ingredients to their menu to help separate themselves from the competition even more than they already have with their excellent atmosphere, view, and hospitality. He mentioned they are currently working on this, and in fact they are developing a garden outside the restaurant that will provide herbs and vegetables for the kitchen. Nice touch, I hope it's organic:)
gpt
{'overall_sentiment': 'positive', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'Maurice still found us a table with a great view of the sunset and the entire valley.', 'sentiment': 'positive'}, {'Extracted Segment': 'Our server, Jeff, was very attentive and suggested some nice dishes.', 'sentiment': 'positive'}, {'Extracted Segment': 'We let Jeff know and he promptly informed management about our concerns.', 'sentiment': 'neutral'}, {'Extracted Segment': 'Ilya and Maurice went out of their way to apologize and made us feel at home with some cheesecake.', 'sentiment': 'positive'}], 'Food Quality': [{'Extracted Segment': 'They make their pasta in-house, so it is fresh.', 'sentiment': 'positive'}, {'Extracted Segment': "The Pappardelle was a little overcooked, however; the pasta wasn't separated from the rest of the ingredients.", 'sentiment': 'negative'}], 'Price and Value for Money': [], 'Ambience': [{'Extracted Segment': 'great view of the sunset and the entire valley.', 'sentiment': 'positive'}, {'Extracted Segment': 'The cheesecake is excellent and I would recommend just stopping by for this if nothing else.', 'sentiment': 'positive'}], 'Other': [{'Extracted Segment': 'Our only suggestion, and we passed this along to Maurice, would be to bring in more local, organic ingredients to their menu to help separate themselves from the competition even more than they already have with their excellent atmosphere, view, and hospitality.', 'sentiment': 'neutral'}, {'Extracted Segment': "He mentioned they are currently working on this, and in fact they are developing a garden outside the restaurant that will provide herbs and vegetables for the kitchen. Nice touch, I hope it's organic:", 'sentiment': 'positive'}]}}