human
The portion sizes are shrinking- from the amount of cheese fondue, to the amount of meat in the entree, to even the amount of meat in the chef salad! The server also wasn't as attentive as we've had every time in the past. We were out of dippers for the chocolate LONG before he came to ask which favorites we wanted more of. We've been going to La Fondue at least twice a year for 11 years now, but I don't think we'll be in a hurry to go back.
gpt
{'overall_sentiment': 'negative', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': "The server also wasn't as attentive as we've had every time in the past.", 'sentiment': 'negative'}, {'Extracted Segment': 'We were out of dippers for the chocolate LONG before he came to ask which favorites we wanted more of.', 'sentiment': 'negative'}], 'Food Quality': [{'Extracted Segment': 'The portion sizes are shrinking- from the amount of cheese fondue, to the amount of meat in the entree, to even the amount of meat in the chef salad!', 'sentiment': 'negative'}], 'Price and Value for Money': [{'Extracted Segment': "We've been going to La Fondue at least twice a year for 11 years now, but I don't think we'll be in a hurry to go back.", 'sentiment': 'negative'}], 'Ambience': [], 'Other': []}}