human
I would technically give this place a 3.5 because of the beverages (will explain). I really like the concept. It provides the opportunity to try different ways of preparing the same type of food three ways. The food we had was French toast (banana was the best), empananda (truffle was the best), sliders (chicken Buffalo was the best), Mac and cheese (truffle and bacon were really good), and fries (fries are amazing period). So the food overall was good, no real issues. At a minimum we like at least 2 of the 3 types if not all three. The sinks were a downfall. Perhaps with such a big production cranking out three drinks per order the quality got lost. The mimosas was pretty much juice, the beers were good but we picked them (waitress didn't explain what I was drinking), the wine was ehh (and again, no list of what was in front of us). Overall I would still try it again because I think the concept is cool but will probably stick to beer.
gpt
{'overall_sentiment': 'mixed', 'aspects': {'Staff Service and Behavior': [], 'Food Quality': [{'Extracted Segment': 'French toast (banana was the best), empananda (truffle was the best), sliders (chicken Buffalo was the best), Mac and cheese (truffle and bacon were really good), and fries (fries are amazing period).', 'sentiment': 'positive'}, {'Extracted Segment': 'So the food overall was good, no real issues.', 'sentiment': 'neutral'}], 'Price and Value for Money': [], 'Ambience': [{'Extracted Segment': 'The sinks were a downfall.', 'sentiment': 'negative'}], 'Other': [{'Extracted Segment': 'I would technically give this place a 3.5 because of the beverages (will explain).', 'sentiment': 'neutral'}, {'Extracted Segment': "The mimosas was pretty much juice, the beers were good but we picked them (waitress didn't explain what I was drinking), the wine was ehh (and again, no list of what was in front of us).", 'sentiment': 'negative'}]}}