human
Private venue surrounded by farmland with the most amazing views of the South bay below.  Very rustic feel with farm to table menu including pasta made from fresh eggs harvested on property. 
 
Chef David prepared an amazing menu from the Ahi crudo to the roast rack of Colorado lamb.  Don't forget to try the fresh baked breads when you visit, they are fantastic.  

Service was very attentive and helpful.  I'm excited for the next one.
gpt
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