human
The decor was nice and all, the place was dimly lit with dark walls. I'd give a bunch of stars just for effort and making this gutsy decor work.However, I didn't come to watch a show or take a class on interior decorating, I came here to fucking eat.We ordered the big shebang 'Wild Thing' and we added some individual items on too. Our server convinced us to use the 'grilling method' and not the fondue method, because as he put it, "It'll take too long to cook and there won't be much flavor." Man, that's real reassuring. Truth be told, I thought he was just new and didn't know what he was talking about. Little did I know, this guy was spot-on.We went with the grilling method, and almost all of the meats we had were bland as sand. I expect some gameyness when I order "Wild Things" and most of the stuff tasted like regular pork and beef. The one thing that was super-nasty was the Ostrich. Yuck. I've had ostrich before and ostrich is like a lean beefsteak. The ostrich here smelled like birdshit and it tasted like week-old chicken (if i knew what week-old chicken tasted like). And for some odd reason, the meats were cut into thick little cubes. That just guarantees that you'll have grumpy customers with empty stomachs. Guys - when you're trying to have patrons cook their own food at a restaurant, learn from the Asians  the key is thin slices.Props to the server who suggested the grilling method. I could only imagine what would've happened if we dipped that shit in canola oil or bouillion, we would've been sitting there hungry all night.3 stars for the awesome decor.
gpt
{'overall_sentiment': 'mixed', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'Our server convinced us to use the \'grilling method\' and not the fondue method, because as he put it, "It\'ll take too long to cook and there won\'t be much flavor.\' Man, that\'s real reassuring.', 'sentiment': 'negative'}, {'Extracted Segment': 'Props to the server who suggested the grilling method.', 'sentiment': 'positive'}], 'Food Quality': [{'Extracted Segment': 'almost all of the meats we had were bland as sand', 'sentiment': 'negative'}, {'Extracted Segment': "I expect some gameyness when I order 'Wild Things' and most of the stuff tasted like regular pork and beef.", 'sentiment': 'negative'}, {'Extracted Segment': "The one thing that was super-nasty was the Ostrich. Yuck. I've had ostrich before and ostrich is like a lean beefsteak. The ostrich here smelled like birdshit and it tasted like week-old chicken (if i knew what week-old chicken tasted like).", 'sentiment': 'negative'}], 'Price and Value for Money': [], 'Ambience': [{'Extracted Segment': 'The decor was nice and all, the place was dimly lit with dark walls.', 'sentiment': 'positive'}, {'Extracted Segment': "I'd give a bunch of stars just for effort and making this gutsy decor work.", 'sentiment': 'positive'}], 'Other': [{'Extracted Segment': "We ordered the big shebang 'Wild Thing' and we added some individual items on too.", 'sentiment': 'neutral'}, {'Extracted Segment': "Guys - when you're trying to have patrons cook their own food at a restaurant, learn from the Asians  the key is thin slices.", 'sentiment': 'negative'}]}}