human
This was an experience but for the cost I don't see myself going back. I had a reservation at 7:30 on a Sunday (I didn't realize they closed at 8) and parking was a mess but it usually is in small downtown areas. Once we arrive we were seated and our server Chelsea came over and this where were it started going downhill. I feel bad we came so close to closing and I get there was a large party next to us, but the attitude was not appreciated. Our server seemed irritated to explain the menu to us and was less than helpful or excited. Like I said I get it, it's close to closing probably 12 hours into a 10 hour shift, but not very friendly. Most of our time in the restaurant was spent waiting, other servers in the area helped us and made conversation with us more than our server did. We ordered the Mediterranean fondue, the fondue feast and the tortoise desert fondue. The Mediterranean fondue was good, another server was nice enough to bring us some extra bread and we pretty much cleaned out the fondue pot. The meat was good, but it's so dark in the restaurant that it's hard to tell when the meat is cooked, also our server set the plate of meat as far on the other side of the table as possible, so I had to get up to walk over and grab out food to cook ( not a big deal just irritating, if you're only going to come by every 30 minutes at least hand us the plate of food to cook). My biggest concern is that during the chocolate fondue flambÃÂ©, our server spilled the flaming liquid onto the table, where our toppings and hands  had been moments before, and she did this with EVERY table we saw. She was nice enough to bring some champagne, and lit candles in the toppings, as we were celebrating my boyfriends birthday. Over all for $250+ service sucked, food was ok but probably over cooked since you can't see, but a unique experience.
gpt
{'overall_sentiment': 'negative', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'Our server Chelsea came over and this where were it started going downhill.', 'sentiment': 'negative'}, {'Extracted Segment': 'the attitude of server was not appreciated', 'sentiment': 'negative'}, {'Extracted Segment': 'Our server seemed irritated to explain the menu to us and was less than helpful or excited', 'sentiment': 'negative'}, {'Extracted Segment': 'Most of our time in the restaurant was spent waiting, other servers in the area helped us and made conversation with us more than our server did', 'sentiment': 'negative'}, {'Extracted Segment': 'She was nice enough to bring some champagne, and lit candles in the toppings, as we were celebrating my boyfriends birthday', 'sentiment': 'positive'}, {'Extracted Segment': 'Most of our time in the restaurant was spent waiting', 'sentiment': 'negative'}], 'Food Quality': [{'Extracted Segment': 'The Mediterranean fondue was good', 'sentiment': 'positive'}, {'Extracted Segment': 'the meat was good', 'sentiment': 'positive'}], 'Price and Value for Money': [{'Extracted Segment': "This was an experience but for the cost I don't see myself going back", 'sentiment': 'negative'}, {'Extracted Segment': "Over all for $250+ service sucked, food was ok but probably over cooked since you can't see", 'sentiment': 'negative'}], 'Ambience': [{'Extracted Segment': 'parking was a mess but it usually is in small downtown areas', 'sentiment': 'neutral'}, {'Extracted Segment': "it's so dark in the restaurant that it's hard to tell when the meat is cooked", 'sentiment': 'negative'}], 'Other': []}}