human
Appetizers - Devilled eggs (with beef tar tar) were good, prosciutto plate was ok and not worth the price. 6/10
Entree - flavor of the steaks was good. Not cooked like we ordered though (3 steaks - ordered medium, medium rare, and rare, and they were respectively rare, medium rare, and medium) . The Kobe New York Strips weren't real Kobe -- the fat wasn't marbled in enough, there were thick veins of fat and it was much too tough. Wine reduction should've had more flavor. The server just dropped off the plates and left, so we couldn't say anything about them not being cooked as ordered. After 15 minutes, she came by and asked if everything was cooked as we liked, but by then we were done so of course we didn't say anything at that time. 5/10
Sides - these were really good. Truffle potato purée was tasty, Brussels sprouts were good, and the creamed greens were fine too (a little too much cream). 8/10
Dessert - absolutely awful. The Tiramisu was "deconstructed" (this was not specified on the menu) and basically a blob of stretchy white sweet stuff with a dry lady finger stuck on top. No espresso flavor came through anywhere (I guess there wasn't any). The whole point of tiramisu is the layers, and this was an incredibly lazy take on this dessert. The Burgundy poached pear was cold and had soaked up a ton of alcohol without burning it off. 0/10 on the dessert.

Overall I definitely don't recommend this place -- way overpriced for the food they serve. The view was nice, the service was fine, but really not worth it.
gpt
{'overall_sentiment': 'negative', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': "The server just dropped off the plates and left, so we couldn't say anything about them not being cooked as ordered.", 'sentiment': 'negative'}, {'Extracted Segment': "After 15 minutes, she came by and asked if everything was cooked as we liked, but by then we were done so of course we didn't say anything at that time.", 'sentiment': 'neutral'}], 'Food Quality': [{'Extracted Segment': 'Devilled eggs (with beef tar tar) were good', 'sentiment': 'positive'}, {'Extracted Segment': 'Prosciutto plate was ok and not worth the price.', 'sentiment': 'neutral'}, {'Extracted Segment': 'Flavor of the steaks was good. Not cooked like we ordered though.', 'sentiment': 'negative'}, {'Extracted Segment': "Kobe New York Strips weren't real Kobe -- the fat wasn't marbled in enough, there were thick veins of fat and it was much too tough.", 'sentiment': 'negative'}, {'Extracted Segment': "Wine reduction should've had more flavor.", 'sentiment': 'negative'}, {'Extracted Segment': 'Sides - these were really good. Truffle potato purée was tasty, Brussels sprouts were good, and the creamed greens were fine too (a little too much cream).', 'sentiment': 'positive'}, {'Extracted Segment': 'Dessert - absolutely awful.', 'sentiment': 'negative'}], 'Price and Value for Money': [{'Extracted Segment': 'Way overpriced for the food they serve.', 'sentiment': 'negative'}], 'Ambience': [{'Extracted Segment': 'The view was nice', 'sentiment': 'positive'}], 'Other': [{'Extracted Segment': 'The whole point of tiramisu is the layers, and this was an incredibly lazy take on this dessert.', 'sentiment': 'negative'}, {'Extracted Segment': "I guess there wasn't any espresso flavor came through anywhere", 'sentiment': 'negative'}]}}