human
We had a pretty bad experience with the food here on 2/12/22. The menu was specific to Valentine's Day and we opted to try each dish of the six-course meal. The Gnocci was served in a wonton soup spoon and tasted like it was made us in spaghetti-o sauce. The prawns were overcooked in a cheap sweet chili sauce that tasted like it was off a grocery store shelf. They threw flowers over every dish in an attempt to be 'fancy' but just ended up seeming like they were trying too hard. The squid ink lobster raviolis were fishy and bland. Truffle shavings were an additional $30 per plate and were not worth the expense. The swordfish in wax paper fish tasted like a bowl of lemon juice. The bread pudding was hard. The wine and view were fantastic. The food was really bad. Definitely not worth anywhere near the $700 bill for two.
gpt
{'overall_sentiment': 'negative', 'aspects': {'Staff Service and Behavior': [], 'Food Quality': [{'Extracted Segment': 'The Gnocci was served in a wonton soup spoon and tasted like it was made us in spaghetti-o sauce.', 'sentiment': 'negative'}, {'Extracted Segment': 'The prawns were overcooked in a cheap sweet chili sauce that tasted like it was off a grocery store shelf.', 'sentiment': 'negative'}, {'Extracted Segment': 'The squid ink lobster raviolis were fishy and bland.', 'sentiment': 'negative'}, {'Extracted Segment': 'The swordfish in wax paper fish tasted like a bowl of lemon juice.', 'sentiment': 'negative'}, {'Extracted Segment': 'The bread pudding was hard.', 'sentiment': 'negative'}], 'Price and Value for Money': [{'Extracted Segment': 'Truffle shavings were an additional $30 per plate and were not worth the expense.', 'sentiment': 'negative'}], 'Ambience': [{'Extracted Segment': "They threw flowers over every dish in an attempt to be 'fancy' but just ended up seeming like they were trying too hard.", 'sentiment': 'neutral'}, {'Extracted Segment': 'The wine and view were fantastic.', 'sentiment': 'positive'}], 'Other': [{'Extracted Segment': 'We had a pretty bad experience with the food here on 2/12/22.', 'sentiment': 'negative'}]}}