human
My 400th review will be for La Fondue! I've been similar fondues within the Bay Area such as the melting pot, rok, and simply fondue, but I truly had a pleasant and mouth watering experience at La Fondue. Pros:Service: During the time, it was my waiters 1st week on the job and he did an excellent job in describing all the courses and serving my table through out the evening. My waiter did a very detailed job on explaining all the items served in the fondue courses and made useful recommendations based on what I enjoy. Cheese Fondue: The fondue is usually offered after the salad as a starter before the Fondue Bourguignon. The cheese fondue alone is quite filling alone, but it was a great starter. Fondue Bourguignon: They have such a great assortment of meats and I would recommended trying their exotic cuts such as the venison, alligator, and kangaroo. I also tried their seafood assortment, which is nothing unique but still fresh. Chocolate Fondue: After a fulfilling meat and seafood course, I always manage to save room for their indulgent and rich chocolate fondues. You get a plate of sweet dippers such as pound cake, cookie dough, brownies, rice crispy treats, marshmallows, and an assortment of fruits. Overall, if you never had a fondue experience and are willing to put a dent on your wallet, then head over La Fondue to try all the various types of fondues. It's a must to try their cheese, meat and seafood, and the chocolate fondue all in one seating with a glass of your favorite wine!
gpt
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