human
First time back here after the renovation. It looks really nice now, but the service and food still needs a little help. We ordered calamari, prime rib and a cowboy steak. The calamari was chewy, the sauce a little bland. Had to dip into the shrimp cocktail sauce for flavor, which i'm typically not a fan of. The wife ordered the prime rib medium well, and it still had a bit of flavor to it, so that was a plus. The orders did take a while to get to us, and so my 18oz rib eye was just warm. It was medium rare, just seemed like it was sitting on a counter too long so it cooled off and wasn't as tender, dare i say it was the toughest non-grass-fed medium rare steak i've ever had. The guys tending to the folks on the deck were much more attentive and the orders they served were steaming hot. Service was quick to take the orders, but slow to bring out food and the check. But i'm happy to report that my Sculpin IPA was on point.  But i could get that anywhere. Looks like we won't be heading back there anytime soon.
gpt
{'overall_sentiment': 'mixed', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'The orders did take a while to get to us, and so my 18oz rib eye was just warm.', 'sentiment': 'negative'}, {'Extracted Segment': 'Service was quick to take the orders, but slow to bring out food and the check.', 'sentiment': 'mixed'}, {'Extracted Segment': 'The guys tending to the folks on the deck were much more attentive and the orders they served were steaming hot.', 'sentiment': 'positive'}], 'Food Quality': [{'Extracted Segment': 'The calamari was chewy, the sauce a little bland.', 'sentiment': 'negative'}, {'Extracted Segment': "Had to dip into the shrimp cocktail sauce for flavor, which i'm typically not a fan of.", 'sentiment': 'negative'}, {'Extracted Segment': 'The wife ordered the prime rib medium well, and it still had a bit of flavor to it, so that was a plus.', 'sentiment': 'positive'}, {'Extracted Segment': "It was medium rare, just seemed like it was sitting on a counter too long so it cooled off and wasn't as tender, dare i say it was the toughest non-grass-fed medium rare steak I've ever had.", 'sentiment': 'negative'}], 'Price and Value for Money': [], 'Ambience': [{'Extracted Segment': 'First time back here after the renovation. It looks really nice now, but the service and food still needs a little help.', 'sentiment': 'mixed'}], 'Other': [{'Extracted Segment': "i'm happy to report that my Sculpin IPA was on point.", 'sentiment': 'positive'}, {'Extracted Segment': 'i could get that anywhere.', 'sentiment': 'neutral'}, {'Extracted Segment': "Looks like we won't be heading back there anytime soon.", 'sentiment': 'negative'}]}}