human
Came on Saturday around 4pm because most places were closed. Amazingly fresh and tasty food-caprese, tuna + heirloom tomatoes, cheese + cold meat, cheese pane bread. Portions were small which we hadn't realized until we ate everything under 2 minutes. Kids started wining and we looked in vain for the server to order more. Once our second set of orders went in, you would think that since no cooking was necessary that food would come quickly. More like 20 minutes for another cheese and cut meat platter and more caprese. (The caprese with the owner's heirloom tomatoes were that good to order twice.). We finally caved and ordered a sandwich to make sure our bellies were full. Overall food was very good and beat most of the anti-pasta served in most Italian restaurants in the peninsula.
gpt
{'overall_sentiment': 'mixed', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'Once our second set of orders went in, you would think that since no cooking was necessary that food would come quickly. More like 20 minutes for another cheese and cut meat platter and more caprese.', 'sentiment': 'negative'}], 'Food Quality': [{'Extracted Segment': 'Amazingly fresh and tasty food- caprese, tuna + heirloom tomatoes, cheese + cold meat, cheese pane bread.', 'sentiment': 'positive'}, {'Extracted Segment': "(The caprese with the owner's heirloom tomatoes were that good to order twice.).", 'sentiment': 'positive'}, {'Extracted Segment': "Portions were small which we hadn't realized until we ate everything under 2 minutes.", 'sentiment': 'negative'}], 'Other': [{'Extracted Segment': 'Food - 5 stars Service -4 at the onset which slipped to 2.5 stars', 'sentiment': 'mixed'}]}}