human
My wife and I visited the Grandview Restaurant for her birthday. The experience was outstanding, despite the rain and not experiencing the sunset. The service could be better. Our server was awesome, however, I felt that they needed to act quickly because I got wet from the rain. The table and my chair got wet as well, and it was disappointing because we weren't offered a new table! I had to ask them to move us.

The lighting and background gave The Grandview Restaurant a social class ambience. It was definitely a fine dining.

Initially, we received a fried ravioli, which was a gift from the chef. The fried ravioli was exceptionally delicious. It was cooked properly and the crunch gave it more of an appetizing texture. The fried ravioli deserves a 10/10. As for our appetizer, we ordered a Caesar salad. The Caesar salad was delicious, it came with an anchovy which it reminded me of a Filipino dish called "inun unan". It really took me back home. I did not like the burnt bread that came with it though, however, it did the job with clearing the after taste of the anchovy and cheese. I would give the Caesar salad a 9/10. For the main course, I ordered the Gnocchi con Sugo di Agnello e Amarone and my wife ordered the Patata Trufolina e Funghi di Bosco. Both of the main course were excellent and unique in its own nature. The raviolis were cooked properly, and despite the sauce, the ravioli's consistency was spot on. It wasn't soggy. The fillings of the ravioli, a braised lamb with soffrito for the Gnocchi con Sugo di Agnello and potatoes for the Patata Trufolina e Funghi di Bosco, were delicious and seasoned well. The cheesy flavor, I loved it. The Parmigiano Reggiano's texture and the consistency were beautiful. It leaves that moldy delicious taste in your mouth. As soon as you taste the cheese, you can tell how long it was aged. I had taken my wife here for her birthday on March 19, and I can assure you that the taste is still living rent free in my head. I would give both of the main course a good 10/10. Unfortunately, I forgot the name of the dessert. However, it was delicious. The crunch and its filling was so good! It felt like I was eating one of the best pastry chef's dessert! A deserving 10/10 !

Overall, I highly recommend this place as the food was delicious and unique. It will definitely take you to a trip to Italy. If you do come here for the grand view, please double check the weather. You will get wet and will not be able to experience the sunset. Other than that, it was definitely a fine dining atmosphere.

I would love to give the food 5 stars, however, the service could get better. Therefore, the average is 3 stars.

Would I come back here? Yes!
gpt
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