human
At $70 per person this widely praised fondue restaurant seems dated. The emphasis on garlic seems somehow wrong and the place is more dark than romantic. I would recommend the cheese and chocolate fondues, but not the grills. The dipping sauces for the meats, seafoods and vegetables feel like recipes from 20 years ago - honey mustard, BBQ. If OpenTable had a rating for Value (which I think would be a useful addition), La Fondue would get but a single star from me. My bottom line: pretend this is just a dessert place and go for the chocolate fondue. It was spectacular.
gpt
{'overall_sentiment': 'mixed', 'aspects': {'Staff Service and Behavior': [], 'Food Quality': [{'Extracted Segment': 'The emphasis on garlic seems somehow wrong', 'sentiment': 'negative'}, {'Extracted Segment': 'I would recommend the cheese and chocolate fondues, but not the grills.', 'sentiment': 'mixed'}, {'Extracted Segment': 'The dipping sauces for the meats, seafoods and vegetables feel like recipes from 20 years ago - honey mustard, BBQ.', 'sentiment': 'negative'}, {'Extracted Segment': 'My bottom line: pretend this is just a dessert place and go for the chocolate fondue. It was spectacular.', 'sentiment': 'positive'}], 'Price and Value for Money': [{'Extracted Segment': 'At $70 per person this widely praised fondue restaurant seems dated.', 'sentiment': 'negative'}], 'Ambience': [], 'Other': []}}