human
What a find! I like that it's spacious and modern, not cramp and outdated like many sushi joints out there. The staff is inviting and it's a casual atmosphere. They seem like masters at their trade and the fish is fresh. What's interesting here is they conduct sushi making classes for small groups or for team building. I don't think I've heard of something like that at other places I've been to so that's a bonus. We were fortunate enough to take the class and it was a lot of fun. Chef Randy is knowledgeable and very hands on. They have a variety of rolls reasonably priced and what's even better, double Happy Hour EVERYDAY, that's right, EVERYDAY! Not many places in San Jose will do a Happy Hour everyday and with the health craze these days, at least you feel less guilty eating sushi rather than bar food. I hope they don't get tired of seeing my face :)
gpt
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