human
The GrandView dining experience starts twenty minutes before you even arrive as the amazing drive up into the hills atop which the restaurant is located was as much a feast for your eyes as dinner proved to be, so be sure to take in the view! We arrived a few minutes early to enjoy a seat at the bar and were greeted by a warm and inviting interior complete with a bit of live music. With many great wines to choose from, we were happy we took the advice of Ilya (the GM since the restaurant opened) in selecting a fantastic local California red to start the evening. Dinner started with a wonderful Caprese salad, with mozzarella di bufala atop heirloom and cherry tomatoes and basil organically grown on GrandView farms across the road. Next up for dinner, some classic Carbonara accompanied by continued great service. You can tell a lot about a restaurant by their Carbonara in that though not a complex dish, getting it right and not overly soupy or dry takes attention to detail. Once again, the chef continued to impress with a wonderfully balanced dish with just the right proportions of pancetta and parmesan. At some point during your meal, remember to take a walk out onto the deck overlooking the valley to perhaps enjoy a sunset or the vast sea of lights from the valley floor below if you are there after dark. We ended the evening chatting with Maurizio, Grandview's owner and local San Jose resident, planning an upcoming 50th birthday party we now plan on hosting at the restaurant. The only question will be whether we can wait for the party before we enjoy another evening there?
gpt
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