human
Went to the restaurant a couple of times before but recently went back for the first time in awhile. Here be my observations:Decor: vaguely tacky. Take note of faux animal heads on walls (not that they should've been real), seats covered with zebra print fabric with hairs that prickle your back, and inexplicable firearm lamps that one might find at a garage sale. Also, crooked picture on wall. Must walk over and straighten. And somehow the restaurant setup seems different, or something not the way I remembered it. Also, I know the dark lighting is supposed to be romantic (as it is in many restaurants), but personally I like to be able to see what I'm eating, especially when I need to be able to tell if I've cooked something fully, Thank You.Food: seems that my standards for foods have been set higher than they were before due to the influence of foodie friends. I now require that all breads served to me in nice restaurants are to be warm (even in redundant situations such as this where they will inevitably be dipped into something hot). Overall, food was good but nothing truly moving that brought tears to my eyes. (Yes, that is possible.)Service: waiter slightly flustered at certain points. Supposed to be cheddar in the B&B appetizer we chose but he forgot to include, did not bring drink which ended up being in the bill even though we told them we changed our mind about ordering it. And there appeared to be an entire team of waiters serving us, which was peculiar. Conclusion: think any extra fondness I previously had for the restaurant was mainly due to them having buffalo and my being nostalgic for Oregon Trail. And the idea of dipping stuff in cheese and chocolate is itself so damn dreamy, which is likely why I remember it being so excellent. Love for cheese and chocolate can make you blind. Also, I will forever be bothered by the insight that I could probably do fondue at home for much, much cheaper than at a fondue restaurant but still in a manner that is pretty darn tasty. And this is coming from someone whose best cooking skill is burning stuff to a crisp in the kitchen. Nice.However, free candy at a restaurant, especially candy you don't usually encounter in restaurants available in a very large bowl for people to scoop up and take away, always gets points from me.
gpt
{'overall_sentiment': 'mixed', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'waiter slightly flustered at certain points. Supposed to be cheddar in the B&B appetizer we chose but he forgot to include, did not bring drink which ended up being in the bill even though we told them we changed our mind about ordering it.', 'sentiment': 'negative'}, {'Extracted Segment': 'there appeared to be an entire team of waiters serving us, which was peculiar.', 'sentiment': 'neutral'}], 'Food Quality': [{'Extracted Segment': 'Overall, food was good but nothing truly moving that brought tears to my eyes.', 'sentiment': 'neutral'}], 'Other': [{'Extracted Segment': "However, free candy at a restaurant, especially candy you don't usually encounter in restaurants available in a very large bowl for people to scoop up and take away, always gets points from me.", 'sentiment': 'positive'}]}}