human
Dear La Fondue Manager and Owner,

My name is Anne Nowell, and my husband, children, and I have frequented your lovely and delicious restaurant easily 40 times over the years. Last night, my husband and I wanted to have a redo of our 35th wedding anniversary, which was last month. We explained to the front desk and to our waitress that on our actual wedding anniversary, I was told that a very dear friend from college died from a short battle with cancer. To say the least, our 'celebration' dinner in San Diego was dampened by this very sad news. So my husband and I were excited to try again to celebrate.

To begin with, we brought a bottle of wine. We picked a Monday because we were always told in the past that there was not a corkage fee on Monday or Tuesday. Also knowing the situation about our anniversary, we were stunned that your expensive restaurant would not allow no corkage fee. We each ordered a drink and split the bottle.

When we arrived at the restaurant, I believe we were the only two guests. We had a lovely table. As we made our way with the courses, we were told at the time of the third course that a huge party was coming to our area at 6:00 P.M. There were many other places to put them or put us so that the noise would not interrupt our celebration. We had not even finished the third course when the large party of 12 people arrived. The noise was deafening. I am not saying that they did not have the right to celebrate, but I believe that common sense would dictate that with all of the empty tables that we would not all be in the same place.

And because the noise was so disruptive, we just could not complete the meal. I sauteed my last three shrimp and asked the waiter to place the cooked shrimp and left over meats (well over 8 pieces of filet mignon and teriyaki beef) to be boxed up for us. We also were forced to also take home the chocolate fondue because the spark of the evening was gone. When we returned home last evening, I discovered that.
gpt
{'overall_sentiment': 'negative', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'We explained to the front desk and to our waitress that on our actual wedding anniversary, I was told that a very dear friend from college died from a short battle with cancer.', 'sentiment': 'negative'}, {'Extracted Segment': 'Our waiter told us at the time of the third course that a huge party was coming to our area at 6:00 P.M.', 'sentiment': 'neutral'}], 'Food Quality': [], 'Price and Value for Money': [{'Extracted Segment': 'We picked a Monday because we were always told in the past that there was not a corkage fee on Monday or Tuesday.', 'sentiment': 'negative'}], 'Ambience': [{'Extracted Segment': 'The noise was deafening.', 'sentiment': 'negative'}], 'Other': []}}