human
We were placed in the dining area with the "two eyes" painting, where it was exceptionally noisy. Every time we have dined in that area, we've gotten horrible service from inexperienced waitresses -- it seems all the junior waiters get assigned to this awful room, and as they become more senior they get to move to better areas. We used a LivingSocial voucher: $135 for a "Le Freak", originally valued at $215 when it was purchased. Two months later, they increased the price of Le Freak to $350 for the exact same thing. Additionally, they had run out of kangaroo, so simply didn't include it in the meal. If they start "running out" of other meats for Le Freak, you will simply get much less food for the same price.
gpt
{'overall_sentiment': 'negative', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': "Every time we have dined in that area, we've gotten horrible service from inexperienced waitresses -- it seems all the junior waiters get assigned to this awful room, and as they become more senior they get to move to better areas.", 'sentiment': 'negative'}], 'Food Quality': [{'Extracted Segment': "Additionally, they had run out of kangaroo, so simply didn't include it in the meal.", 'sentiment': 'negative'}], 'Price and Value for Money': [{'Extracted Segment': "We used a LivingSocial voucher: $135 for a 'Le Freak', originally valued at $215 when it was purchased.", 'sentiment': 'negative'}, {'Extracted Segment': 'Two months later, they increased the price of Le Freak to $350 for the exact same thing.', 'sentiment': 'negative'}], 'Ambience': [{'Extracted Segment': "We were placed in the dining area with the 'two eyes' painting, where it was exceptionally noisy.", 'sentiment': 'negative'}], 'Other': []}}