human
This restaurant is ALL about the view, not the overpriced food!

First of all the hostess. Though I specified in the Open Table reservation request that it was our anniversary, we were seated at the worst table in the room (off to the side, not at a window). We asked our waiter and he moved us! 

Our 1st mistake was ordering wrong, Tomahawk Steak and Sea Bass special. Our 2nd mistake was not asking the price of these two items. Steak was $95! Ridiculous! Onion rings on the plate were cold. There was a sauce and mushrooms on the steak - flavorless. The sea bass at $45 was over cooked to the point of dryness. Yes, there was a variety of roasted vegetables, but they were cold, and again, lacking in flavor. Though there were glasses of wine on the menu in the $13 - $15 range, they also offered premium wines by the glass, at $30 for a 1/2 glass to $100 for a full glass. Ridiculous! Tiramisu was delicious, but it was served too cold. Once we let it warm a bit, the cream was soft and the flavors married. 

The view is absolutely breathtaking - soft twinkling lights of the expansive valley below. I'm sure sunset is lovely - we had a cloudy evening. There's a lovely patio or interior dining, with a range of views from perfect to limited. If we ever go again, we will order the cheapest item on the menu, and share it, while enjoying cocktails and that gorgeous view!
gpt
{'overall_sentiment': 'negative', 'aspects': {'Staff Service and Behavior': [], 'Food Quality': [], 'Price and Value for Money': [], 'Ambience': [], 'Other': []}}