human
Yet another incredibly noisy restaurant. There were 10 people in there at 9 p.m. on a Tuesday. The music was blaring, the walls are made of cement, the floors are bare, there is no acoustic tile on the ceiling. I can't even hear the people who are sitting across from me. Again, there were 10 people in the entire place. I am not going to yet another 'trendy' restaurant that is acting like a McDonalds. Where they want you to keavevas fast as you ordered, because you can't even hear the people that you came with. If it was a fast food restaurant, I can understand why they would make the place cold, and noisy. Do you want you to order your cheap shit food and leave. But this is a wine bar, that pushes flights, that want you to stay there for a couple hours, and try all of their menu items. Who are the 'design' idiots who created these places, and why aren't they dead yet? Because this trend needs to die as quickly as it started
gpt
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