human
I'm bumping my review from 2 stars to 3.5 stars. I've now eaten here a total of 5 times, and sitting at the sushi bar and just ordering sushi is the way to go. Sushi chef Leon is awesome and one of the reasons we come back. I had a killer Dragon Roll during my last visit. I finally got to try the Razor Clam Miso Chowder and it was okay--nice chunks of clam and pretty good flavor. I wish they had a traditional miso broth though, as the creaminess and heaviness of a chowder doesn't really seem to complement the lighter fare. Gyoza was disappointing, nothing special, and it was served with a thick, sweet, hoisin-like sauce instead of the traditional soy. They seem to like to pair their food with non-traditional sauces, such as flavored mayo for the tempura--don't mind a twist on the sauces, but it should be better than or served alongside the original dipping sauce. Seating and service is still a little spotty, but I'm sure they'll settle into a smoother groove. I really appreciate that they are open until midnight, and that alone is worth a star. I live within walking distance of this place and will be a frequent customer.
gpt
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