human
Tried out Kirk's for lunch since I work nearby. Right away upon seeing the menu red flags went up they offer three kinds of cheese: cheddar, jack and something else. But NOT american cheese, which is kind of standard. Unless you're a pretentious California restaurant which looks down its nose at American cheese (which is the cheese used at EVERY national chain, good or bad). I looked around, and the place is kind of a dump, with litter on the floor and cheap tables and booths. Not pretentious. They had a grilled cheese sandwich and a steak sandwich ($10) on the menu too but no American cheese. I was pretty hungry, but I still opted for only the 1/3 lb burger instead of the 1/2 lb burger due to my concerns about the lack of American cheese. I like grilled onions, so I ordered it with that and also got a side of garlic fries.

After waiting for just under 10 minutes, my number was called and I grabbed my tray. The burger was a little sad looking. The bun looked to be safeway-style, slightly toasted. The grilled onions were stringy and really long, like they didn't bother to cut them after the initial slice off the onion. Again, anyone who likes grilled onions on a burger knows they need to be cut pretty small, or they stretch out and dangle after every bite, making a mess and causing you to use up a napkin for each of those bites. The onions weren't good either. I let most of them slide off my burger (not hard, as they and the burger were pretty greasy). The burger, which I had ordered medium rare, was clearly medium to medium well, with just a hint of pink in the center. Whoops. It didn't taste like a better cut of beef, in fact, it had kind of an odd taste to it that I still haven't been able to place. I doused it with Ketchup to try to get it down, but only managed to eat a little more than half, at which point I started on the fries. And immediately stopped after two bites. Yuck. Super greasy again, and they tasted like old garlic (though it looked like fresh garlic stuck to the fry edges).

In summary: Totally average to poor burgers, horrible environment, but pleasant enough people working there.
gpt
{'overall_sentiment': 'negative', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'pleasant enough people working there.', 'sentiment': 'positive'}, {'Extracted Segment': 'After waiting for just under 10 minutes, my number was called and I grabbed my tray.', 'sentiment': 'neutral'}], 'Food Quality': [{'Extracted Segment': 'Totally average to poor burgers', 'sentiment': 'negative'}, {'Extracted Segment': "the onions weren't good either", 'sentiment': 'negative'}, {'Extracted Segment': "it had kind of an odd taste to it that I still haven't been able to place", 'sentiment': 'negative'}], 'Price and Value for Money': [], 'Ambience': [{'Extracted Segment': 'the place is kind of a dump, with litter on the floor and cheap tables and booths', 'sentiment': 'negative'}, {'Extracted Segment': 'litter on the floor', 'sentiment': 'negative'}], 'Other': []}}