human
Updating my review because it's nice to see this place making moves. My first visit was pretty disappointing, but business owner Alex Hult reached out and brought me back in to try the new menu since they hired a celebrity chef.My second visit started off well as the hostess was very friendly. I was all around impressed by the ahi tuna flight. Presentation was beautiful, the fish was fresh and tasted amazing with the soy sauce and wasabi. I really like that the mushroom flatbread is made with humongous chunks of mushroom and the ratios were perfect. I have pretty high standards for mac & cheese, but I will say that it improved from my first visit. Some bread crumbs or crispy cheese to give it more crunch might go a long way.Overall, I think this restaurant is trending in the right direction. It's hard to gain back a customer's trust, but I commend the effort they're putting in. I had a positive experience with the improved menu and plan to return to try more of the new items!
gpt
{'overall_sentiment': 'positive', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'the hostess was very friendly', 'sentiment': 'positive'}, {'Extracted Segment': "It's hard to gain back a customer's trust, but I commend the effort they're putting in.", 'sentiment': 'positive'}], 'Food Quality': [{'Extracted Segment': 'I was all around impressed by the ahi tuna flight.', 'sentiment': 'positive'}, {'Extracted Segment': 'Presentation was beautiful, the fish was fresh and tasted amazing with the soy sauce and wasabi.', 'sentiment': 'positive'}, {'Extracted Segment': 'I really like that the mushroom flatbread is made with humongous chunks of mushroom and the ratios were perfect.', 'sentiment': 'positive'}, {'Extracted Segment': 'Some bread crumbs or crispy cheese to give it more crunch might go a long way.', 'sentiment': 'neutral'}], 'Price and Value for Money': [], 'Ambience': [], 'Other': [{'Extracted Segment': "Updating my review because it's nice to see this place making moves.", 'sentiment': 'positive'}, {'Extracted Segment': 'Overall, I think this restaurant is trending in the right direction.', 'sentiment': 'positive'}]}}