human
I'm having a hard time understanding why so many people don't understand the restaurant is brand new and is currently in a "soft" opening mode. In other words they are testing everything out and seeing what works and what doesn't. We went to Flights on a Saturday night. We were greeted by the owner, seated immediately, and introduced to our server. We didn't expect things to happen fast, or perfect, because once again this is a SOFT opening. However, the food was great, love the concept, the truffle Mac and cheese was to die for! Probably one of the best things I have ever tasted! The pizookie style deserts were yummy too! We had a great experience, love the idea and atmosphere, Alex has been very successful with Hult's and Flights will soon be another great success to add to the list!
gpt
{'overall_sentiment': 'positive', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'We were greeted by the owner, seated immediately, and introduced to our server.', 'sentiment': 'positive'}, {'Extracted Segment': "Alex has been very successful with Hult's", 'sentiment': 'positive'}], 'Food Quality': [{'Extracted Segment': 'However, the food was great, love the concept, the truffle Mac and cheese was to die for! Probably one of the best things I have ever tasted!', 'sentiment': 'positive'}, {'Extracted Segment': 'The pizookie style deserts were yummy too!', 'sentiment': 'positive'}], 'Ambience': [{'Extracted Segment': "We had a great experience, love the idea and atmosphere, Alex has been very successful with Hult's and Flights will soon be another great success to add to the list!", 'sentiment': 'positive'}], 'Other': []}}