human
Services - 5 stars
Food - 5 stars

It is not a place where I would normally select due to the distance. The drive alone from the flat land up into the hill was challenging and attentive. Forget about the amazing view of the valley while escalating up into the hill. Both hands on the wheel directing into the wining hills. Once at Grandview, the astonishing view avails with a small parking lot and a small chateau situated at the edge of the mountain hill. We were greeted by courteous valid parking attendant and only few steps away from a breathtaking view of the valley.

As you walked into the restaurant, the bar and the hostess stations were dimly lit with the huge natural lights illuminated the dining hall. Reservation was made at 6:30 and decided to wait longer for an outdoor seating. Hostess was very friendly and accommodating in making such arrangement. Once seated outside, services were non-stop from the start to end.

The Kobe beef carpaccio melts in your mouth with simple salt and pepper. The drizzling sauce was extra and mostly for presentation.

Main course - seafood pasta and filet mignon lobster tail.

Portion size was not skimpy, pasta was coated with a creamy sauce evenly that accompany with large shrimps, octopus, lobsters, and mushroom. The dish was very hearty and tasty.

The filet mignon grilled perfect to medium rare, the dipping au jus married well not overpowering the nature favor of the steak. The lobster tail was very thick and meaty. 
Great experience and sure will return.
gpt
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