human
This is such a great location to celebrate a special occasion! I was taken here as a surprise, and driving up the winding, hilly roads, I had no idea where we were going. When we arrived, I was amazed by the beautiful patio view overlooking the Santa Clara Valley!

Service was exceptional. Our server was friendly and attentive. She provided us with some genuine recommendations, and they were great! The manager was even nice enough to take photos for people with the gorgeous view of the city in the background!

While looking over the menu, I was pleasantly surprised to see that many of the ingredients used in the dishes come straight from their own farm down the street, so menu items have fresh and seasonal produce year round!

For an appetizer, we started off with the Oyster Rockefeller. Fresh baked oysters layered with diced bacon, swiss cheese, Grandview Farms spinach, pepper jack cheese, and Sambuca. An order comes with four...pretty good, but this dish ended way too quickly! For our entrees, we had the Lobster Carbonara--tagliatelle pasta, pancetta, sweet peas, garlic, grated parmigiano, cream, GV farms fresh egg, topped with a 10oz broiled cold water lobster tail. The lobster tail was quite sizeable, and I loved the rich, tasty sauce of the carbonara. My favorite dish of the night was the Salmone Grandview--roasted fresh filet of salmon filled with sautÃed kookaburra spinach, shallots, crab meat, and Meyer lemon beurre blanc. The salmon dish was AMAZING. So moist and perfectly cooked...I loved the filling too! The seasonal vegetables also had a nice simple flavor...carrots, broccolini, rabe, cauliflower, squash, and cabbage.

For dessert, we had their Grandview Farms Feature Dessert, an apple tart with pecan crumbles with a cinnamon crÃ¢me fraiche and whipped cream with cocoa dust and a raspberry. Loved all of the different textures and flavors of this! It was a nice change of pace from the usual types of desserts!

gpt
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