human
I love fondue, and I love coming to this restaurant, as I've been doing since they first opened in Saratoga. La Fondue is not everyday fare, but I'd consider coming here for a special night out, and ever since they expanded, it's *much* easier to get a table. I don't think I've ever had a bad meal nor bad service. It's kind of like King Crab: I'm more of a lobster fan than a crab fan, and while I'd kill for great lobster, I've had some serious lobster disappointments. However, I've never really had BAD crab; king crab is always good at worst--at least in my experience. La Fondue is pretty much the same. It's reliably delicious food and terrific service for a wonderful dining experience. The prices are pretty high, but the food is quality and delicious, and unlike some places, you will be served more than you can really eat, so as others have already admonished, don't fill up on the salad--which will be all the more tempting because of those delicious wraps. Everything is fresh and well-prepared, and the selection of unusual options keeps the experience interesting. (I think I really like the crocodile, wild boar, ostrich, and any of the shrimps the best.) Many of the meats are marinated, but it's the sauces that make the meal. Be sure you remember what's what! I'd recommend having a 2-burner table if you can, and I always have a grill as one of the cooking methods. And don't forget to leave room for dessert. It'd be a travesty to miss out on chocolate fondue. I think during the week you can still get chocolate fondue for a dessert stting only (no meal). It's first come, first served if I remember correctly. I can't really add much to what's already been said so much better by so many others, but I can definitely say that if you haven't tried this place--for whatever reason--you definitely owe it to yourself to do it at least once.
gpt
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