human
It has been a year since we ate here. We usually eat here 3 times a year in the summer. We heard the place was sold and renovated. So we were excited to return. I made reservations via Open Table with a request for a table adjacent to a window (not guaranteed). Upon entering the parking lot, I sensed the change was positive. The parking lot was full and it was only 6:00pm Saturday (not a holiday). Through all the years we've come I have never seen more than 4 cars in the parking lot. The bar area has been transformed. Gone is the buffet table. In place is a music band. The bar sparkled with new lights, mirrors, counter tops, and several service host. Bar menu looked awesome. We were greeted and seated immediately near a window. The room was full. I grabbed my cell phone and walked to the back patio to take a picture of the skyline. Amazing view as it always has been. Rear patio is now 2 tiered designed for 2 different events (wedding, reunions, birthday, etc.). Parking might be a problem. 

Service was great. There was a water guy, several bread people (making sure we had more fresh baked bread with garlic and herb olive oil), our waiter, and server from the kitchen. Owner even stopped by to chat about the reasons he was inspired to take a leap into this new venture. He owns a restaurant in Palo Alto and Half Moon Bay. He has access to the freshest ingredients. 

We started with 3 appetizers; polenta and gorgonzola, calamari, and cozze e vongole. For entree; prime rib and osso buco. For dessert; cheesecake, and cannoli. We weren't just hungry. We couldn't wait for the next palatable adventure. Everything was perfect from appetizers to dessert.

The change has revitalized the old. I am so glad to see they've taken down the old window blinds and replaced with tinted windows that mitigate the glare from the sunset. Now customers can take full advantage of a dinner and a show. Fabulous!
gpt
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