human
The view is nice but the food is awful. Shrimp cocktail: undercooked, too moist, too limp, smaller shrimps than expected in a fine restaurant, sauce had too much horse radish, $15.50. Filet mignon: ordered medium/pink yet served rare on top and medium rare on bottom, too crusty, runny sauce, limp & charred vegetables, dry mashed potatoes. Side of mushrooms: more onions than mushroom slivers (no whole or half shrooms). Bread: greasy, herb dip was flavorful. The waiters were polite but they didn't seem comfortable -- it was as if they know the restaurant is a poser. $250 for four people (only one had a glass of wine) -- a very poor value.
gpt
{'overall_sentiment': 'negative', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': "The waiters were polite but they didn't seem comfortable -- it was as if they know the restaurant is a poser.", 'sentiment': 'negative'}], 'Food Quality': [{'Extracted Segment': 'Shrimp cocktail: undercooked, too moist, too limp, smaller shrimps than expected in a fine restaurant, sauce had too much horse radish, $15.50.', 'sentiment': 'negative'}, {'Extracted Segment': 'Filet mignon: ordered medium/pink yet served rare on top and medium rare on bottom, too crusty, runny sauce, limp & charred vegetables, dry mashed potatoes.', 'sentiment': 'negative'}, {'Extracted Segment': 'Side of mushrooms: more onions than mushroom slivers (no whole or half shrooms).', 'sentiment': 'negative'}, {'Extracted Segment': 'Bread: greasy, herb dip was flavorful.', 'sentiment': 'mixed'}], 'Price and Value for Money': [{'Extracted Segment': '$250 for four people (only one had a glass of wine) -- a very poor value.', 'sentiment': 'negative'}]}}