human
Mmmmm!!! 
I had a really great night- beautiful view, weather, a visit to see the farm, good food, nice staff!

The food is on the nicer end and fresh, just shy of fine dining quality. The best part is definitely the view and getting away from the city.

Warning: their original espresso martini had a licorice flavor, but they can make it without the fancy licor.

The complimentary amuse buse drink was fresh and cleansing.

My favorites were: 
* scallop, prawn, octopus
* Patata Trufolina E Funghi Di Bosco: Potato ravioli, crispy prosciutto di Parma, sautéed wild mushrooms, truffle cheese, porcini mushrooms, pecorino, parmigiano reggiano
* American Kobe N.Y. Strip: Midollo sauce, porcini, GV Farms herb rub, cognac green peppercorn sauce

The steak and truffle ravioli were good but pricey. A tip is to eat them together for an even yummier taste.

The following were ok: 
* Duo of Crudo: Salmon and Ahi Tuna, pickled red onions, Serrano chili, cilantro pearls, lemon agromato cream sauce, yuzu
* Herbed Vegetables
* Twice Cooked Potatoes: crispy potato cups piped with pancetta and fresh salons potato puree, aged parmigiana reggiano, mozzerella fresca - totally not worth $20! doesn't even have a dipping sauce?!
* Signature Cheesecake: graham cracker crust, a cream cheese layer, a layer of sour cream and a cute fried beet/olive oil crispy decoration

It's a bit far from me so I don't know if I'd go back because it's really just for the view, but it is definitely a great place in San Jose for a special occasion.
gpt
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