human
Centrally located, In the heart of Saratoga, with $8 valet parking. The menu seems a bit unnecessarily complicated, certainly has some very exotic types of meat.
They bring out a huge salad and then a cheese fondue with a ton of bread, the meats are much smaller portions. For the main course you end up cooking the meats yourself, but in a cast iron pan rather than a fondue pot, which ends up being a lot of work, while you are trying to visit and have a conversation with your party. The meats acquire a very similar taste, they are made in the same pan after all. It was hard to distinguish between the pork, the lamb and the beef after some time. The Pinot the waiter recommended was lovely and reasonably priced for a restaurant.
Overall just a so-so experience.
gpt
{'overall_sentiment': 'neutral', 'aspects': {'Food Quality': [{'Extracted Segment': 'The menu seems a bit unnecessarily complicated, certainly has some very exotic types of meat.', 'sentiment': 'negative'}, {'Extracted Segment': 'They bring out a huge salad and then a cheese fondue with a ton of bread, the meats are much smaller portions.', 'sentiment': 'neutral'}, {'Extracted Segment': 'For the main course you end up cooking the meats yourself, but in a cast iron pan rather than a fondue pot, which ends up being a lot of work, while you are trying to visit and have a conversation with your party.', 'sentiment': 'negative'}, {'Extracted Segment': 'The meats acquire a very similar taste, they are made in the same pan after all. It was hard to distinguish between the pork, the lamb and the beef after some time.', 'sentiment': 'negative'}], 'Price and Value for Money': [{'Extracted Segment': 'The Pinot the waiter recommended was lovely and reasonably priced for a restaurant.', 'sentiment': 'positive'}]}}