human
We started with the Blue Tomato and the 4 Cheese. Our favorite dippers were bread and apples. Everyone agreed that the salads were excellent and that the ingredients were incredibly fresh. We chose the "euro-grill" method for our meatsÃ¢ÂÂ¦ Swiss Chicken, Savage Wild Duck, Sea Scallops, Alligator Tail, Wild Kangaroo, Antelope, Japonaise Chicken, Tuna Saku, & Filet Mignon. Teriyaki and mango chutney were our favorite sauces. Antelope was everyoneÃ¢ÂÂs favorite. For dessert, we got milk chocolate with amaretto, & the Flaming Turtle. Our favorite dippers were strawberries, bananas, & cookie dough. I also wanted to point out how eclectic and unique the decor is. Each room is decorated differently, and even the wallpapers and mirrors were exquisite.
gpt
{'overall_sentiment': 'positive', 'aspects': {'Food Quality': [{'Extracted Segment': 'Everyone agreed that the salads were excellent and that the ingredients were incredibly fresh.', 'sentiment': 'positive'}, {'Extracted Segment': 'Teriyaki and mango chutney were our favorite sauces.', 'sentiment': 'positive'}, {'Extracted Segment': 'Antelope was everyone’s favorite.', 'sentiment': 'positive'}, {'Extracted Segment': 'Our favorite dippers were strawberries, bananas, & cookie dough.', 'sentiment': 'positive'}], 'Ambience': [{'Extracted Segment': 'I also wanted to point out how eclectic and unique the decor is.', 'sentiment': 'positive'}, {'Extracted Segment': 'Each room is decorated differently, and even the wallpapers and mirrors were exquisite.', 'sentiment': 'positive'}], 'Other': []}}