human
Up sides: beautiful decor/ambiance, fun food. Salads were phenomenal, recommend splitting them if you don't want leftovers. I loved the cheese and the dessert fondues. Down sides: menu was incredibly difficult to decipher, it was difficult to keep track of how much we were spending because of the menu, and the waitress screwed up our take home food (leftover salads) and gave everyone the wrong ones. In the end, with drinks, it was about $80/head which I thought was a bit pricey. Also, the main course fondue and grill was just okay, not great. We thought they should use colored forks because it's hard to keep track of what's what. The sauces should be labelled as it was difficult to remember what they were.
gpt
{'overall_sentiment': 'mixed', 'aspects': {'Staff Service and Behavior': [{'Extracted Segment': 'the waitress screwed up our take home food (leftover salads) and gave everyone the wrong ones.', 'sentiment': 'negative'}], 'Food Quality': [{'Extracted Segment': 'Salads were phenomenal', 'sentiment': 'positive'}, {'Extracted Segment': 'I loved the cheese and the dessert fondues.', 'sentiment': 'positive'}, {'Extracted Segment': 'Also, the main course fondue and grill was just okay, not great.', 'sentiment': 'neutral'}], 'Price and Value for Money': [{'Extracted Segment': 'In the end, with drinks, it was about $80/head which I thought was a bit pricey.', 'sentiment': 'negative'}], 'Ambience': [{'Extracted Segment': 'beautiful decor/ambiance', 'sentiment': 'positive'}, {'Extracted Segment': "We thought they should use colored forks because it's hard to keep track of what's what.", 'sentiment': 'negative'}, {'Extracted Segment': 'The sauces should be labelled as it was difficult to remember what they were.', 'sentiment': 'negative'}], 'Other': []}}