There are two dining-rooms in the Montoya. One is up-stairs on the second floor and looks out on the square. The other is down one floor below the level of the square and has a door that opens on the back street that the bulls pass along when they run through the streets early in the morning on their way to the ring. It is always cool in the down-stairs dining-room and we had a very good lunch. The first meal in Spain was always a shock with the hors d'oeuvres, an egg course, two meat courses, vegetables, salad, and dessert and fruit.