So, before I sign off here, Mr. President, I want to remind you and all of us of one more thing: In the United States, we have plenty of food for all of our citizens. I want to be clear: The bare store shelves that you may see in some cities in the country are a demand issue, not a supply issue. The way food is prepared and packaged to be sold in a restaurant or a school is significantly different than the way it's packaged for you to buy in the grocery store. Our supply chain is sophisticated, efficient, integrated, and synchronized, and it's taken us a few days to relocate the misalignment between institutional settings and grocery settings. But that does not mean that we don't have enough food in this country to feed the American people.