Italians have an exuberance for food not matched by many. Carefully and lovingly prepared, it's elevated to the same level as lovemaking and religion - and Italians know how to eat and savor their food. Meals in Italy can begin at noon and sometimes find people still gathered around the table at six in the evening, lingering through the last course of pastry, wine and conversation. Their philosophy is, if you eat well, you feel well - and if you feel well, all's well with the world.