He ate in an employees' lunch-room up-stairs with an uneasy suspicion that he was being uplifted, wondering through that first week if the dozens of young clerks, some of them alert and immaculate, and just out of college, lived in flamboyant hope of crowding onto that narrow slip of cardboard before the catastrophic thirties. The conversation that interwove with the pattern of the day's work was all much of a piece. One discussed how Mr. Wilson had made his money, what method Mr. Hiemer had employed, and the means resorted to by Mr. Hardy. One related age-old but eternally breathless anecdotes of the fortunes stumbled on precipitously in the Street by a "butcher" or a "bartender," or "a darn messenger boy, by golly!" and then one talked of the current gambles, and whether it was best to go out for a hundred thousand a year or be content with twenty.