The parameter used to determine whether a molecule is capable of dissolving in water or fat is called logP. Specifically, a molecule with a higher negative logP value will be more water-soluble, meaning it can dissolve in water. Whereas, a molecule with a lower negative logP will be more liposoluble, meaning it can dissolve in fat. Therefore, logP is a crucial factor to consider when evaluating a molecule's pharmacokinetic and pharmacological properties.Could you provide the negative logP value of this molecule?