At the finale of season 16 of Top Chef, Eric Adjepong announced that his final dinner in the show would “tell the story of the transatlantic slave trade how were those flavors migrate to the South.” No small feat, especially when comparing to the contestants, Kelsey Barnard Clark from Alabama and Sara Bradley from Kentucky, who set out to cook the south cooking they grew up loving.
For the finale of season 16 of Top Chef, Eric Adjepong announced that his final meal on the show would “tell the story of the transatlantic slave trade and how those flavors migrated to the South.” No small feat, especially when compared to the other contestants, Kelsey Barnard Clark from Alabama and Sara Bradley from Kentucky, who set out to cook the Southern food they grew up loving.