It is likely that all we can conclude without debate is that the poor consume fewer of the food groups that are harder to preserve and store and most of which require — with the exception of fruits and raw vegetables — some measure of preparation requiring in adjacent cooking facilities.
It is likely that all we can conclude without debate is that the poor consume less of the food groups that are harder to preserve and store and most of which require — with the exception of fruits and raw vegetables — some measure of preparation requiring adequate cooking facilities.