See, when I first began sharing recipe from my tiny galleys' kitchen, I imagined my recipes will feature such as fiddlehead ferns, duck confit, persimmon and dry vermouth (Vermouth?! You can’t HANdle vermouth!).
See, when I first began sharing recipes from my tiny galley kitchen, I imagined my recipes would feature ingredients like fiddlehead ferns, duck confit, persimmon, and dry vermouth (Vermouth?! You can’t HANdle vermouth!).