First ones were a gourmet tapas, lobster and vanilla cappuccino and shrimp salad and beetroot carpaccio with fetae cheese crème and white truffle oil and balsamic reduction, wonton chips of tuna tartar and quail egg and a pulled pork burger with smoked jalapenos.
First up for the evening were gourmet tapas, consisting of lobster and vanilla cappuccino, shrimp salad, beetroot carpaccio with feta cheese crème, white truffle oil and balsamic reduction, wonton chips with tuna tartar and quail egg, and a pulled pork burger with smoked jalapenos.