At Citi Field, the focus mostly resistances on the kinds of foods one would expect to find on at a ballpark much of it driven by market research that shows among other things that people desire foods that they can hold with one hand while cradling a drink in the other, and foods that don’t drip too much, said Patrick Schaeffer, the senior executive chef at Aramark which manages the concessions at the ballpark.
At Citi Field, the focus mostly remains on the kinds of foods one would expect to find at a ballpark, much of it driven by market research that shows, among other things, that people want foods that they can hold with one hand while cradling a drink in the other, and foods that don’t drip too much, said Patrick Schaeffer, the senior executive chef at Aramark, which manages the concessions at the ballpark.