Adith is the son of the owners in Dapur Cokelat and after completed his education at Le Cordon Bleu in Australia and experience working as a Pastry Cook at Marina Bay Sands, he returned back home to aggrandize his parents' legacy.
Adith is the son of the owners of Dapur Cokelat and after completing his education at Le Cordon Bleu in Australia and experience working as a Pastry Cook at Marina Bay Sands, he returned home to aggrandize his parents' legacy.