The anchovy, or possibly my favourite Spanish word, 'Boquerones', served a neon lime green vinaigrette with parsley, garlic and olive oil, which ws utter simple and delicious.
Anchovies, or possibly my favourite Spanish word, 'Boquerones', were served marinated in a neon lime green vinaigrette with parsley, garlic and olive oil, which was utterly simple and delicious.