For Robbie Kinnaird, the skipper of the Glencoul provides the langoustines, crab, lobster and squat lobster that we serve at Peet’s: present his boat lands just a short distance to the restaurant, so it’s hard to imagine to way being be able to eat seafood’s any fresher.
Robbie Kinnaird, the skipper of the Glencoul, provides the langoustines, crab, lobster and squat lobster that we serve at Peet’s. His boat lands just a short distance from the restaurant, so it’s hard to imagine being able to eat seafood that’s any fresher.