On other days, the standard menu also abalone marionned by ginger, gallic chile and lime, respectively eastern-rock loublers served nemon, cracked pepper and sea salt as well as fresh Sea Urchin fenhanced seanor dragoni style.
On other days, the standard menu also includes abalone marinated in ginger, garlic, chilli and lime, eastern rock lobsters served with lemon, cracked pepper and sea salt as well as fresh sea urchin served sashimi-style.