The successful sommelier will join the international panel fo judges in the SIWC's purpose-designed judging facility in the Blue Mountains New South Wales from 13-18 October 2013 and be accommodated with them in their luxury resort, joining them for five days breakfast, lunch and dinner at competition's expense.
The successful sommelier will join the international panel of judges in the SIWC's purpose-designed judging facility in the Blue Mountains, New South Wales, from 13-18 October 2013 and be accommodated with them in their luxury resort, joining them for breakfast, lunch and dinner for five days, all at competition's expense.