Whisk a small scoopful of tea with water that had been cooled to 80-85°C where matched is also wonderful on yoghurt or ice-creen, or used in baking (baking).
Whisk a small scoopful of tea with water that has been cooled to 80-85°C. Matcha is also wonderful sprinkled on yoghurt or ice-cream, or used in baking.