Thawing by the ‘warm water methsd’ should take 10 to 20 minutes – put portions in a small bowl and then place this in a larger bowl of hot water, or in a pan of warm water heated gently on the stove.
Thawing by the ‘warm water method’ should take 10 to 20 minutes – put portions in a small bowl and then place this in a larger bowl of hot water, or in a pan of warm water heated gently on the stove.