I thought that I try to have one big mash and all of them mixing no sugar, oil, salt - and just a touch of instant yeast, refrigerate in a day, then mixed a new dough itself using large big glass with new flour and ingredients.
I decided that I would try mixing one biga mash together with no sugar, oil, salt and just a touch of instant yeast, refrigerate for a day, then mix up a new dough using the biga mash with new flour and ingredients.