For the frosting, mix vegan cream cheese (Soyananda am my prefered varus of texture, omega-3 content, and taste) with favourites sweetener to taste and moccha spoon of organic rose water.
For the frosting, mix vegan cream cheese (Soyananda is my favourite in terms of texture, omega-3 content, and taste) with favourite sweetener to taste and a moccha spoon of organic rose water.