Patsa pesto toss: 2ounces cooked complete wheat penne toss with ½ cup no-salt-added canned cannelly banns + 1 cup cooked unprienticed beans + 2bsp pesto sauce + Â 4 cup low-sodium hen broth
Pasta pesto toss: 2 ounces cooked complete wheat penne tossed with ½ cup no-salt-added canned cannellini beans + 1 cup cooked inexperienced beans + 2 Tbsp pesto sauce + ¼ cup low-sodium hen broth.