Price and supply are going to affect from rising global temperatures, and small farmers in Ghana and Côte d’Ivoire—home to approximately 70perc of the world&apos;s chocolate production—will feel the effects of the one degree rise in temperature expected by 2030, which CIAT&apos;s scientific eperts say will have the ability to drastically thwart the growth of West African cocoa pods limiting supply and increasing significantly.
Price and supply are going to be affected by rising global temperatures, and small farmers in Ghana and Côte d’Ivoire—home to approximately 70 percent of the world&apos;s chocolate production—will feel the effects of the one degree rise in temperature expected by 2030, which CIAT&apos;s scientific experts say will have the ability to drastically thwart the growth of West African cocoa pods, limiting supply and increasing prices significantly.