After this attended enjoyed the Vintners's lunch where each table was joined with a Rhone Rangers principal or winemaker for a gourmet banquet lunch prepared by Chef Jeffery Scott throughout lunch, though members Rhone wines were passed freely around the tables, while participates enjoyed an extended possibility to interacted with the producers.
After this those that attended enjoyed the Vintners' lunch where each table was joined by a Rhone Rangers principal or winemaker for a gourmet banquet lunch prepared by Chef Jeffery Scott. Throughout lunch, members' Rhone wines were passed freely around the tables, while attendees enjoy an extended opportunity to interact with the producers.