So if I can make an analogy, let's say that you were trying to tell the difference between a good restaurant, a healthy restaurant and a sick restaurant, and all you had was the list of ingredients that they had in their larder.
저라면 유전체를 이렇게 비유할 겁니다. 건강에 좋은 요리를 파는 식당과 그렇지 못한 식당의 차이에 대해 얘기하려는데 식당 창고에 저장해둔 식재료 목록만을 가지고 있는 상황이라고요.