The second stage was completed at the Penn State University main campus lab, which is where I extracted the chemicals, changed the PH so I could run it through the equipment and separated the compounds I needed from the rest of the chicken.
두번째 단계는 펜실베니아 주립대학교 본교 실험실에서 끝났는데, 화학성분을 추출해서, 산성도를 바꿔 실험장비에 넣어 남아 있는 닭고기에서 제가 필요한 복합물을 추출해내는 과정이었어요.