And after doing all of this dematerialization and reconfiguring of this, of these ingredients, we realized that it was pretty cool, because as we served it, we learned that where the cheese begins to melt.
저희들은 여러 재료를 이렇게 파괴하고 재구성 시키는 것이 꽤 멋진 일이라고 생각했지요. 그 요리를 서빙하면 진짜 나쵸처럼 보이죠.