So when I went through the data, I had very surprising results, because I found that four out of the five marinating ingredients actually inhibited the carcinogen formation.
나온 데이터를 검토한 결과를 보고 깜짝 놀랐는데요, 왜냐하면 5가지의 양념 성분중 4개가 발암물질 형성을 억제한다는 것을 발견했기 때문이죠.