And he actually -- once he releases a batch of it, he regularly conducts molecular analyses and posts the results online, so you can go online and look at your batch number and see how the phenolics are developing, and, you know, gauge its freshness.
事实上，每制成一批 他总是做分子分析，还把结果公布在网上 你可以在网上通过批号 看到油酚的演变 并测出新鲜度