Now, in the time that it takes me to introduce the bleed itself, our material is able to stop that bleed, and it's because it actually goes on and works with the body to heal, so it reassembles into this piece of meat, and then the blood actually recognizes that that's happening, and produces fibrin, producing a very fast clot in less than 10 seconds.
现在，我在介绍这个伤口的这段时间里， 我们的材料已经可以止住流血了， 这是因为它可以在 身体上起作用来愈合伤口。 所以它与这块肉聚合在一起， 然后血流可以辨别 它正在起作用并且产生出纤维蛋白， 然后在十秒钟之内很快地封堵伤口。