And conveniently, one of my students was from Ghana, and he remembered a dish his mom used to make for him called "kokonte," which is a very sticky porridge made out of the cassava root.
正好，我的一个学生是加纳人 记得他母亲给他做过一道菜叫“木薯糊” 就是用木薯的根烧成的很稠的粥