There's a problem: If you're not a food expert, and you've got tight budgets and it's getting tighter, then you can't be creative, you can't duck and dive and write different things around things.
这是问题所在。 如果你不是食品专家， 你的资金很紧 而且是越来越紧，你没法有创造力， 你没办法躲避，周旋