And he varied them according to every conceivable way that you can vary tomato sauce: by sweetness, by level of garlic, by visible solids -- my favorite term in the spaghetti sauce business.
一切想象得出的变量区分出这些口味。 甜度，大蒜多少，辣度，酸度，番茄多少 还有可见固体——番茄酱行业中我最喜欢的词汇。