That's a problem primarily associated with developing work agriculture, whether it's a lack of infrastructure, refrigeration, pasteurization, grain stores, even basic fruit crates, which means that food goes to waste before it even leaves the fields.
这个问题主要与 农业工作发展有关，不管它是 缺乏基础设施，制冷设备，杀菌技术， 以及粮油店，甚至基本的水果箱，这意味着 食物在离开产地之前就会被浪费掉。