And if you do lavish as much technique as possible, and you try to make the highest quality hamburger, The New York Times ran a piece after my book was delayed and it was called "The Wait for the 30-Hour Hamburger Just Got Longer." Because our hamburger recipe, our ultimate hamburger recipe, if you make the buns and you marinate the meat and you do all this stuff, it does take about 30 hours.
同时你尽可能制作最高质量的汉堡 那汉堡自己也会变得很争气 纽约时报写了一篇报道 是有关我的书的延迟出版的 报道名为 “30小时汉堡需要等待更久” 正是由于我们的汉堡菜谱，我们顶级的汉堡菜谱 如果你亲手烘烤面包，以及制作肉末，这些所有的事 确实是需要30小时