Part of my work now is really laying the groundwork to integrate urban ag and rural food systems to hasten the demise of the 3,000-mile salad by creating a national brand of urban-grown produce in every city, that uses regional growing power and augments it with indoor growing facilities, owned and operated by small growers, where now there are only consumers.
我的任务之一就是 为把城市农业与农产品体系结合起来做准备工作， 这样就能创造出一个城市农业的国内品牌， 这样，每个城市 都能使用本地耕种资源 增加个体农户所拥有和经营的 室内种植设施， 而现在这个市场里只有消费者。