When compared with the unmarinated chicken, which is what I used as my control, I found that lemon juice worked by far the best, which decreased the carcinogens by about 98 percent.
当同没有经过腌制的鸡肉比较时， 也就是我的控制样本， 我发现柠檬汁目前是最有效的， 能降低致癌物 达98%