Well, in this technique, what I've tried to do is kind of gather all of the knowledge that the bread-baking world, the artisan bread-baking community, has been trying to accumulate over the last 20 years or so -- since we've been engaged in a bread renaissance in America -- and put it together to come up with a method that would help to take whole-grain breads.
其实，在这项技术当中， 我想要试着去做的， 只是将面包烘培界的所有知识整合起来。 这项知识，是整个业界 自美国面包复兴后至今的大约20年间， 所尝试积累起来的。 再将其结合起来， 得出了一个能做出全麦面包的方法。