So, the goal is not to go to pork rinds and bacon and sausages -- these are not health foods -- but to go from "bad carbs" to what are called "good carbs."
Si astfel, ideea este nu sa trecem la carne de porc, sunca si carnati - acestea nu sunt alimente sanatoase - ci sa trecem de la ,,carbohidrati rai'' la ,,carbohidrati buni''.