by sweetness, by level of garlic, by tomatoey-ness, by tartness, by sourness, by visible solids -- my favorite term in the spaghetti sauce business.  Every conceivable way you can vary spaghetti sauce, he varied spaghetti sauce.
În functie de dulceaţă, nivel de usturoi, acuitate, acrime, gust de roşii, solide vizibile -- termenul meu preferat din industria sosurilor de spaghete.  În orice mod se poate varia sosul de spaghete, el l-a variat.