And the title for my cookbook was going to be, "Dining Without Crumbs: The Art of Eating Over the Sink."  And it was going to be a look at life through the kitchen.
Iar titlul cărţii urma să fie Mese fără firimituri: Arta de a mânca peste chiuvetă  Şi ar fi trebuit să fie o privire asupra vieţii - prin bucătărie.