And then there's the third plate, because if you walk through an edible landscape, and if you're learning new skills, and if you start to get interested in what's growing seasonally, you might just want to spend more of your own money in support of local producers, not just veg, but meat and cheese and beer and whatever else it might be.
そして第３の受け皿があります 食用植物を見ながら生活し 新しいスキルを学び 旬の食物に関心を持てば 地元生産者を応援するために お金を使おうと 思うようになるかもしれません 野菜に限らず 肉やチーズやビールなどの 地元食材もあります