And so despite concerted efforts in agriculture to make crops with improved properties of resistance, avoidance and tolerance -- particularly resistance and avoidance because we've had good models to understand how those work -- we still get images like this.
農業における協調努力で その３つの特性が向上した 農作物を作ろうとしても — 特に抵抗性と回避性の働きが 我々のモデルで良く分るのですが — まだ こんな感じです