But dough is what we're working with, and we take that dough to the oven, and it goes into the oven. As soon as the interior temperature of that dough crosses the threshold of 140 degrees, it passes what we call the "thermal death point."
しかしパン生地はパン作りに必要なものです パン生地をオーブンに入れて パン生地の内部の温度が 140度を超えると 「死を向かえる温度 」と呼ぶ温度を超えます