Because at Passover, when we have to eat unleavened bread, the rabbis say, what is the difference between dough that is made into bread, and dough that is made into unleavened bread, or "matzah"?
ユダヤ教では過超の祭りの際、種なしのパンを食べることになっていますが ラビによると、普通のパン用のパン生地と 種なしパン、つまり「マッツァー」用の生地の違いは