As a country gets richer, it invests more and more in getting more and more surplus into its shops and restaurants, and as you can see, most European and North American countries fall between 150 and 200 percent of the nutritional requirements of their populations.
国が豊かになるにつれて 店やレストランに もっと余分な食料を 置く方針になり ご覧のとおり 多くのヨーロッパと 北米の国々では 国民を養うのに必要な量の 1.5倍から2倍の食料供給をしています