So developing nations and first-world nations, imagine if you could take these wild plants and consume them, food miles would basically turn into food feet. This disruptive mentality of what food is would essentially open up the encyclopedia of what raw ingredients are, even if we just swapped out, say, one of these for flour, that would eliminate so much energy and so much waste.
発展途上国と先進国が 野生植物をもっと食べたら 食料の輸送距離はキロから メ−トルに短く変わるでしょう もし「食材」の意味を 根本的に変え 原材料の 百科事典を新たに開けば― 例えば 小麦粉の代わりに これらの材料の１つを使ったら エネルギ−の節約にもなるし 無駄も減るでしょう