That became, as it were, a way of confronting large businesses in the business of wasting food, and exposing, most importantly, to the public, that when we're talking about food being thrown away, we're not talking about rotten stuff, we're not talking about stuff that's beyond the pale.
C'est devenu une façon d'affronter les grandes compagnies du milieu du gâchis alimentaire, et, plus important encore, de montrer au public, que lorsqu'on parle de nourriture que l'on jette, on ne parle pas d'aliments pourris, on ne parle pas d'aliments impropres.