'Not one month, one day,' his roommate Hilary Kibagendi Onsomu, who was cooking ugali, the spongy white cornmeal concoction that is the staple food in the country, cut into the conversation.
'Pas un mois, un jour,' a ajouté son colocataire Hilary Kibagendi Onsomu, qui cuisinait du ugali, une bouillie de maïs blanc qui est l'aliment de base dans le pays.