Howard not only believed that, but he took it a second step, which was to say that when we pursue universal principles in food, we aren't just making an error; we are actually doing ourselves a massive disservice.
Non seulement Howard y croyait mais il est allé plus loin, en disant que lorsque nous poursuivons des principes universels dans l'industrie alimentaire non seulement nous commettons une erreur mais en plus nous ne nous rendons guère service.