far N32NOMSN qu PRON10NOMSN in PREPABL spic N11LOCPF condid V31PERFACTIVESUB2S per PREPACC mess N33ACCSC et CONJ ad ADVPOS us N41NOMSM cibat VPAR11NOMSMPERFPASSIVEPPL exped V41PRESACTIVEINF0X vel N22LOCPN prom VPAR31NOMSNFUTPASSIVEPPL hiem N31LOCSF ut CONJ in PREPABL pistrin N22DATSN pins V31FUTPASSIVEIND3S ac CONJ torr V21PRESPASSIVESUB3S
Spelt which you have stored in the ear at harvest-time and wish to prepare for food should be brought out in winter, so that it may be ground in the mill and parched.
final_alignments\Varro_Agriculture_Book1.json