in PREPABL prim N21LOCPM culin N11NOMSF vid VPAR21NOMSFFUTPASSIVEPPL ut CONJ s V51PRESACTIVESUB3S admot VPAR21NOMSFPERFPASSIVEPPL qu PRON10NOMSN ibi ADVPOS hiem N31LOCSF antelucan N22LOCPN tempor N32LOCPN aliquot N99XXN r N51NOMSF confici V31PRESPASSIVEIND3P cib N21NOMSM par V11PRESPASSIVEIND3S ac CONJ cap V31PRESPASSIVEIND3S
Especially should care be taken that the kitchen be conveniently placed, because there in winter there is a great deal going on before daylight, in the preparation and eating of food.
final_alignments\Varro_Agriculture_Book1.json