sal N31NOMSM enim CONJ facil ADJ32NOMSNPOS ante ADVPOS import V11PRESPASSIVEIND3S frument N22NOMPN public N21VOCSM privatim ADVPOS que CONJ expediti ADJ11NOMSNCOMP conger V31PRESPASSIVEIND3P et CONJ si CONJ def V33PRESACTIVEIND3S holer N32LOCPN car OTHER n V21PRESACTIVEIMP2S seu CONJ legumin N32LOCPN defend V31PRESPASSIVEIND3S aqu N11GENSF foss VPAR31DATPXFUTACTIVEPPL pute N21GENPM et CONJ de PREPABL cael N21DATSM repentin ADJ11DATPXPOS tempestat N31LOCPF ex PREPABL tegul N11LOCPF excipi V31PRESPASSIVEIND3P
Salt is easily brought in beforehand. Corn is quickly gathered by the community and by individuals. If it fails, provision can be made with green vegetables, meat or beans. Water is obtained by the digging of wells; in sudden storms it is received from the sky by the roof tiles.
final_alignments\Vitruvius_Architecture_Book_5.json