illic ADVPOS laud V11IMPFPASSIVEIND3S vill N11NOMSF si CONJ hab V21IMPFACTIVEIND3S culin N11ACCSF rustic N11ACCSF bon N11ACCSF praesep N34GENSN lax V11PRESACTIVEIND2S cell N11ACCSF  et CONJ oleari ADJ11ACCSFPOS ad ADVPOS mod N21ACCSM agr N23GENSM apt VPAR31ACCSFPERFPASSIVEPPL et CONJ paviment N22DATSN procliv ADJ11GENSMPOS in PREPABL lac N21ACCSM qu PRON10NOMSN saepe ADVPOS ubi ADVPOS condit VPAR31NOMSNPERFPASSIVEPPL nov ADJ11NOMSNPOS vin N22NOMSN orc N11GENSF in PREPABL hispani N11NOMSF fervor N31LOCSM must N22GENSN rupt VPAR31GENSFPERFPASSIVEPPL neque ADVPOS non ADV dole ADJ11NOMSFPOS in PREPABL itali N11NOMSF
In those days a steading was praised if it had a good kitchen, roomy stables, and cellars for wine and oil in proportion to the size of the farm, with a floor sloping to a reservoir, because often, after the new wine is laid by, not only the butts which they use in Spain but also the jars which are used in Italy are burst by the fermentation of the must.
final_alignments\Varro_Agriculture_Book1.json