qu PRON10NOMSN must N22NOMSN cond V31PRESPASSIVEIND3S in PREPABL doli N22NOMSN ut CONJ hab V21PRESACTIVESUB1P vin N22NOMSN non ADV prom VPAR31NOMSNFUTPASSIVEPPL dum CONJ ferv V21PRESACTIVEIND3S neque ADVPOS etiam CONJ cum ADVPOS process V31PERFACTIVEIND3S it VPAR61NOMSFPERFPASSIVEPPL ut CONJ s V51PRESACTIVESUB3S vin N22NOMSN fact VPAR31NOMSNPERFPASSIVEPPL
Must which is stored in jars to make wine should not be brought out while it is fermenting, and not even after the fermentation has gone far enough to make wine.
final_alignments\Varro_Agriculture_Book1.json