h PRON31NOMSF autem CONJ dissimil ADJ32DATPXPOS sapor N31LOCPM a ADV terr N11GENSF proprietat N31LOCSF perfici V31PRESPASSIVEIND3P ut V31PRESINF0X etiam CONJ in PREPABL fruct N41DATPM vid V21PRESPASSIVEIND3S
These also acquire different flavours from the properties of the soil, as we observe in the case of fruits.
final_alignments\Vitruvius_Architecture_Book_8.json