ole N11NOMSF ubi ADVPOS lect ADJ11NOMSFPOS siet OTHER ole N22NOMSN fi V33PRESACTIVESUB3S continu N21DATSM n V21PRESACTIVEIMP2S corrump V31PRESPASSIVESUB3S
Let the olives be pressed immediately after gathering, to prevent the oil from spoiling.
final_alignments\Cato_Agriculture.json