scrof N11NOMSF agr N23GENSM cult VPAR31GENSFFUTACTIVEPPL inqu V72PRESACTIVEIND3S quattuor NUM20XXXCARD s V51PRESACTIVEIND3P part N33NOMPF sum ADJ00GENSFSUPER e PREPABL qu PRON10DATPX prim ADJ11NOMSFPOS cognitio N31NOMSF fund N21GENSM sol N22NOMSN part N33NOMPF que CONJ e PRON41GENSX qual ADJ32NOMPCPOS s V51PRESACTIVESUB3P secund NUM12NOMSFORD qu PRON10NOMPF in PREPABL e V11PRESACTIVEIND1S fund N21DATSM opus N32NOMSN s V51PRESACTIVESUB3P ac CONJ deb V21PRESACTIVESUB3P ess VPAR31VOCSMPERFPASSIVEPPL cult VPAR31GENSFFUTACTIVEPPL caus N11NOMSF terti V11PRESACTIVEIMP2S qu PRON10NOMPF in PREPABL e V11PRESACTIVEIND1S praedi N24DATSN col VPAR31GENSMFUTPASSIVEPPL caus N11NOMSF s V51PRESACTIVESUB3P faci VPAR31NOMSFFUTPASSIVEPPL quart NUM20NOMSFORD qu PRON10ABLSM quicque OTHER tempor N32LOCSN in PREPABL e V11PRESACTIVEIND1S fund N21DATSM f V33PRESACTIVEINF0X conveni V41PRESACTIVESUB3S
The chief divisions of agriculture are four in number, resumed Scrofa: First, a knowledge of the farm, comprising the nature of the soil and its constituents; second, the equipment needed for the operation of the farm in question; third, the operations to be carried out on the place in the way of tilling; and fourth, the proper season for each of these operations.
final_alignments\Varro_Agriculture_Book1.json