fruct VPAR31NOMSMPERFPPL ut CONJ es V73PRESACTIVEIND3S vin N22NOMSN et CONJ ole N22NOMSN loc N21DATSM plan N22DATSN in PREPABL cell N11LOCPF item ADVPOS vas N22NOMPN vinari N24NOMPN et CONJ oleari ADJ11NOMSFPOS poti ADJ00NOMSNCOMP faci VPAR31NOMSNFUTPASSIVEPPL arid ADJ11NOMSMPOS ut CONJ es V73PRESACTIVEIND3S fab N11NOMSF et CONJ faen N22NOMSN in PREPABL tabulat N22LOCPN
Such liquid products as wine and oil should be set away in storerooms on level ground, and jars for oil and wine should be provided; while dry products, such as beans and hay, should be stored in a floored space.
final_alignments\Varro_Agriculture_Book1.json