qu PRON10NOMPM h PRON31NOMSF vol V62PRESACTIVEIND3P diutius ADVCOMP serv V11PRESACTIVEINF0X perfric V11PRESACTIVEIND3P sal N31LOCSM minut VPAR31DATSMPERFPASSIVEPPL aut CONJ muri N11NOMSF tr NUM13NOMPCCARD aut CONJ quattuor NUM20XXXCARD hor N11ACCPF e V11PRESACTIVEIMP2S que CONJ ablut VPAR31NOMSFPERFPASSIVEPPL cond V31PRESACTIVEIND3P in PREPABL furfur N31NOMPC aut CONJ ac N41NOMSF
Those who wish to keep eggs a considerable time rub them down thoroughly with fine salt or brine for three or four hours, and when this is washed off pack them in bran or chaff.
final_alignments\Varro_Agriculture_Book3.json