ol V21PRESACTIVESUB2S alb N11ACCPF qu PRON10ACCPF condid V31PERFACTIVESUB2S nov V11PRESACTIVEIND2S si CONJ celeriter ADVPOS prom V31PRESACTIVESUB2S propter PREPACC amaritudin N31ACCSF respu V31PRESACTIVEIND3S palat VPAR11NOMSNPERFPPL item ADVPOS nigr ADJ12ACCPFPOS nisi CONJ pri ADJ00NOMSNCOMP e V11PRESACTIVEIND2S sal N31LOCSM macer V11PRESPASSIVEIND2S ut CONJ libenter ADVPOS in PREPABL os N32NOMSN recipi V31PRESPASSIVESUB3P
If you take out the preserved white olives soon, while they are fresh, the palate will reject them because of the bitter taste; and likewise the black olives, unless you first steep them in salt so that they may be taken into the mouth without distaste.
final_alignments\Varro_Agriculture_Book1.json