de PREPABL olivitat N31LOCSF ol V21PRESACTIVESUB2S es N41DATSM optime ADVSUPER cond N21GENSM scrib V31PRESACTIVEIND3S cat N21DATSM  et CONJ pose N11ACCPF vel ADVPOS virid ADJ32NOMPCPOS in PREPABL muri N11NOMSF vel ADVPOS in PREPABL lentisc N21DATSF contus VPAR31ACCPFPERFPASSIVEPPL
Of the olives, Cato writes that the table olives, the orcites, and the posea are best preserved either green in brine, or, when bruised, in mastic oil.
final_alignments\Varro_Agriculture_Book1.json