ol V21PRESACTIVESUB2S orchit N31NOMPF posias OTHER e PRON41NOMPF optime ADVSUPER cond V31PRESPASSIVEIND3P vel ADVPOS virid ADJ32NOMPCPOS in PREPABL muri N11NOMSF vel ADVPOS in PREPABL lentisc N21DATSF contus VPAR31GENSFPERFPASSIVEPPL vel ADVPOS orchit N31NOMPF ubi ADVPOS nigr ADJ12GENSFPOS esse V51FUTACTIVEIND3P et CONJ sicc ADJ11GENSFPOS sal N31LOCSM confri V11FUTACTIVEIMP2S di N51NOMSC V NUM20XXXCARD postea ADVPOS sal N31ACCSM excut V31FUTACTIVEIMP2S in PREPABL sol N31LOCSM pon V31FUTACTIVEIMP2S bidu N22NOMSN vel ADVPOS sin N21VOCSM sal N31LOCSM in PREPABL defrut N22NOMSN cond V31FUTACTIVEIMP2S
of olives, the orcite and posea, which are excellent when preserved green in brine or bruised in mastic oil. When the orcites are black and dry, powder them with salt for five days; then shake off the salt, and spread them in the sun for two days, or pack them in boiled must without salt.
final_alignments\Cato_Agriculture.json