XCVII NUM20XXXCARD amurc N11NOMSF decoct VPAR31NOMSFPERFPASSIVEPPL ax N33ACCSM ungu V31FUTACTIVEIMP2S et CONJ lor N22NOMPN et CONJ calciament N22NOMPN et CONJ cori N24NOMPN omn ADJ32NOMPNPOS meli ADJ11NOMPNCOMP faci V31FUTACTIVEIND2S
XCVII. Grease the axle, belts, shoes, and hides with boiled amurca; you will make them all better.
final_alignments\Cato_Agriculture.json