i PRON41NOMSN sign N22GENSN esse V51FUTACTIVEIND3S men N11ACCSF arid N11ACCSF vel ADVPOS ov N22NOMSN demitt V31FUTACTIVEIMP2S si CONJ nat V11FUTACTIVEIND3S e V11PRESACTIVEIMP2S muri N51NOMSF esse V51FUTACTIVEIND3S vel ADVPOS carn N33ACCSF vel ADVPOS case N21ACCPM vel ADVPOS salsament N22NOMPN qu PRON10ABLSM cond V31PRESACTIVESUB2S
You can find when it is saturated by this test: place a small dried fish or an egg in it, and if it floats you have a brine strong enough to pickle meat or cheese or salted fish.
final_alignments\Cato_Agriculture.json