pir N22NOMPN arid N11NOMSF sorb N22NOMPN fic N21ACCPC uv N11ACCPF pass VPAR31ACCPFPERFPASSIVEPPL sorb N22NOMPN in PREPABL sap N11NOMSF et CONJ pir N22NOMPN et CONJ uv N11ACCPF in PREPABL doli N22LOCPN et CONJ mal N11NOMSF struthe ADJ11NOMSFPOS uv N11ACCPF in PREPABL vinaciis OTHER et CONJ in PREPABL urce N21LOCPM in PREPABL terr N11NOMSF obrut VPAR31ACCPFPERFPASSIVEPPL et CONJ nuc N31NOMPF praenestin ADJ11ACCPFPOS recent ADJ31NOMPCPOS in PREPABL urce N21DATSM in PREPABL terr N11NOMSF obrut VPAR31ACCPFPERFPASSIVEPPL hab V21PRESACTIVESUB3S
She must have a large store of dried pears, sorbs, figs, raisins, sorbs in must, preserved pears and grapes and quinces. She must also keep preserved grapes in grape-pulp and in pots buried in the ground, as well as fresh Praenestine nuts kept in the same way,
final_alignments\Cato_Agriculture.json