in PREPABL fund N21DATSM doli N22GENSN aut CONJ seri N11GENSF sal N31LOCSM stern V31FUTACTIVEIMP2S deinde ADVPOS pern N11ACCSF pon V31FUTACTIVEIMP2S cutis N33NOMSF deosum ADVPOS spect V11PRESACTIVESUB3S sal N31LOCSM obru V31FUTACTIVEIMP2S tot ADJ13ACCSFPOS
Spread salt on the bottom of the jar or pot; then lay a ham, with the skin facing downwards, and cover the whole with salt.
final_alignments\Cato_Agriculture.json