fab N11NOMSF et CONJ legumin N32NOMPN in PREPABL oleari N21LOCPM vas N21LOCPM oblit ADJ11NOMSFPOS ciner N31LOCSC perdiu ADVPOS incolum ADJ32NOMPNPOS serv V11PRESPASSIVEIND3P
Beans and legumes are kept fresh for a very long time in olive jars sealed with ashes.
final_alignments\Varro_Agriculture_Book1.json