qu PRON10DATSX et CONJ tritice ADJ11DATSMPOS pan N39LOCSM intrit ADJ11DATSMPOS in PREPABL aqu N11ACCSF mixt VPAR21DATSMPERFPASSIVEPPL vin N22DATSN bon N21DATSM et CONJ odor V11FUTACTIVEIMP2S farci V41PRESACTIVEIND3P it VPAR61NOMSFPERFPASSIVEPPL ut CONJ di N51DATPC XX NUM20XXXCARD pingu ADJ32NOMPCPOS redd V31PRESACTIVESUB3P ac CONJ tener ADJ12ACCPFPOS
Some breeders fatten them also on wheat bread softened in water mixed with a sound, fragrant wine, which results in making them fat and tender within twenty days.
final_alignments\Varro_Agriculture_Book3.json