mess N33GENPC far N32NOMSN prom VPAR31NOMSNFUTPASSIVEPPL hiem N31LOCSF in PREPABL pistrin N22DATSN ad ADVPOS torr VPAR21NOMSNFUTPASSIVEPPL qu PRON10NOMSN ad ADVPOS cibat VPAR11NOMSNPERFPASSIVEPPL expedit VPAR34NOMSNPERFPASSIVEPPL esse V51PRESACTIVEIND3P vel N22LOCPN qu PRON10NOMSN ad ADVPOS sation N31ACCSF tum ADVPOS prom VPAR31NOMSNFUTPASSIVEPPL cum ADVPOS seget N31NOMPF matur ADJ11GENSFPOS s V51PRESACTIVEIND3P ad ADVPOS accipi VPAR31NOMSNFUTPASSIVEPPL
The part of the spelt harvest which you wish to have ready for food should be taken out in winter to be roasted at the mill; while the part reserved for seed should be taken out when the land is ready to receive it.
final_alignments\Varro_Agriculture_Book1.json