e PRON41NOMPF maxi ADJ11VOCSMSUPER glomer V11PRESPASSIVEIND3P ex PREPABL fic N21LOCPC et CONJ farr N32LOCSN mixt VPAR21DATSMPERFPASSIVEPPL
These are usually made by kneading a mixture of figs and spelt.
final_alignments\Varro_Agriculture_Book3.json