prod V51FUTACTIVEIND3S et CONJ tuns VPAR31NOMSNPERFPASSIVEPPL gall ADJ11GENSFPOS admisc V21PRESACTIVEINF0X sapor N31ACCSM ar VPAR21GENSXPRESACTIVEPPL que CONJ ros VPAR31ACCPFPERFPASSIVEPPL aut CONJ ign V41PRESACTIVEIMP2S pingu ADJ32NOMPNPOS mult N22DATSN defrut N22NOMPN vel ADVPOS psithi N11NOMSF pass VPAR31ACCPMPERFPASSIVEPPL de PREPABL vit N33LOCSF racem N21ACCPM Cecropium OTHER que CONJ thym N21ACCSM et CONJ grav ADJ32NOMSNPOS ol VPAR21NOMPNPRESACTIVEPPL centaure N22NOMPN
It will be well, too, to blend the flavour of pounded galls, and dried rose leaves, or must made rich over a strong fire, or dried clusters from the Psithian vine, with Attic thyme and strong-smelling centaury.
final_alignments\Virgil_Georgics.json