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Why, are there not many such items in the book of the renowned Cato, which he published on the subject of agriculture, such as his recipes for placenta, for libum, and for the salting of hams? You do not mention that famous one of his composing, said Agrius: If you wish to drink deep at a feast and to have a good appetite, eat some half-dozen leaves of raw cabbage with vinegar before dinner.
final_alignments\Varro_Agriculture_Book1.json