pom N22NOMPN mal N11NOMSF struthe ADJ11NOMSFPOS cotone N22NOMPN Scantiana OTHER Quiriniana OTHER item ADVPOS ali N24NOMPN conditiv N22NOMPN mal N11NOMSF muste ADJ11NOMSFPOS et CONJ punic ADJ11NOMSFPOS e V11PRESACTIVEIND1S loti N24NOMSN suill ADJ11NOMSNPOS aut CONJ stercus N31NOMSM ad ADVPOS radic V11PRESACTIVESUB1S add V31PRESACTIVEINF0X oport V21PRESACTIVEIND3S ut V31PRESINF0X pabul N22NOMSN mal N21GENPM fi V33PRESACTIVESUB3S pir N22NOMPN volaem N22NOMPN Aniciana OTHER sementiv N22NOMPN h PRON31NOMSF conditiv N22NOMPN in PREPABL sap N11NOMSF bon N11NOMSF esse V51FUTACTIVEIND3P Tarentina OTHER muste ADJ11NOMSFPOS cucurbitiv ADJ11NOMSFPOS item ADVPOS ali N24NOMPN gener V11PRESACTIVEIMP2S qu PRON10ACCSF pluri ADJ11NOMSFSUPER ser V31FUTACTIVEIMP2S aut CONJ inser V31FUTACTIVEIMP2S
Plant or ingraft all kinds of fruit'sparrow-apples, Scantian and Quirinian quinces, also other varieties for preserving, must-apples and pomegranates (the urine or dung of swine should be applied around the roots of these to serve as food for the fruit); of pears, the volema, the Anician frost-pears (these are excellent when preserved in boiled wine), the Tarentine, the must-pear, the gourd-pear, and as many other varieties as possible;
final_alignments\Cato_Agriculture.json