ex PREPABL h PRON31NOMSN lact N32LOCSN case N21GENSM qu PRON10NOMPM fi V33PRESACTIVEIND3P maxi ADJ11GENSMSUPER cib N21GENSM s V51PRESACTIVEIND3P bubul ADJ11GENSMPOS et CONJ qu PRON10NOMPM difficilli ADJ32VOCSMSUPER transe V61PRESACTIVESUB3P sumpt VPAR31GENSMPERFPASSIVEPPL secund NUM12DATSMORD ovill ADJ11GENSMPOS mini ADJ11GENSMSUPER cib N21GENSM et CONJ qu PRON10NOMPM facilli ADJ32VOCSMSUPER deici V31PRESPASSIVESUB3P caprin ADJ11GENSMPOS
Of the cheeses which are made from this milk, those made of cows milk have the most nutriment, but when eaten are discharged with most difficulty; next come those made of sheeps milk, while those made of goats milk have the least nutriment and are most easily voided.
final_alignments\Varro_Agriculture_Book2.json