ex PREPABL ole N11NOMSF fruct VPAR31NOMSMPERFPPL duplex ADJ31NOMSXPOS ole N22NOMSN qu PRON10NOMSN omn ADJ32DATPXPOS not VPAR31NOMSNPERFPASSIVEPPL et CONJ amurc N11NOMSF cui ADJ11NOMSMPOS utilitat N31ACCSF qu PRON10NOMSN ignor V11PRESACTIVEIND3P pler ADJ11GENSMPOS lic V21PRESACTIVEIND3S vid V21PRESACTIVEINF0X e PREPABL torcul N22LOCPN oleari N21LOCPM flu V31PRESACTIVEINF0X in PREPABL agr N23ACCPM ac CONJ non ADV sol N22NOMSN denigr V11PRESACTIVEINF0X terr N11ACCSF sed CONJ multitudi OTHER n V21PRESACTIVEIMP2S fac V31PRESACTIVEINF0X steril ADJ32ACCSCPOS cum ADVPOS i V61PRESACTIVEIND2S umor N31NOMSM modic N21NOMSM cum ADVPOS ad ADVPOS mult N11ACCPF r N51NOMSF tum ADVPOS ad ADVPOS agr N23GENSM cult VPAR31ACCSFFUTACTIVEPPL pertin V21PRESACTIVESUB3S vehementer ADVPOS qu PRON10NOMSN circ N21ACCSM arbor N31GENPF radic V11PRESACTIVESUB2S infund V31PRESPASSIVEINF0X sol V21PRESACTIVEIND3S maxi ADJ11VOCSMSUPER ad ADVPOS ol V21PRESACTIVESUB1S et CONJ ubicumque ADVPOS in PREPABL agr N23DATSM herb N11NOMSF noc V21PRESACTIVEIND3S
The olive yields two products: oil, well known to all, and amurca. As most people are ignorant of the value of the latter, you may see it flowing out from the olive presses on to the fields, and not only blackening the ground but rendering it barren when there is a large quantity of it; whereas, in moderate quantities, this fluid is not only extremely valuable for many purposes, but is especially valuable in agriculture, as it is usually poured around the roots of trees, chiefly olive trees, and wherever noxious weeds grow in the fields.
final_alignments\Varro_Agriculture_Book1.json