qu PRON10ABLSM libenti ADJ31NOMSNCOMP ed N21LOCPM ac V21FUTACTIVEIMP2S muls VPAR21DATSMPERFPASSIVEPPL sparg V31FUTACTIVEIMP2S laut ADJ11ACCSFPOS sicc ADJ11ACCSFPOS et CONJ rut VPAR31ACCSFPERFPASSIVEPPL coriandr N21ACCSF sect VPAR11ACCSFPERFPASSIVEPPL sal N31LOCSM spars VPAR31ACCSFPERFPASSIVEPPL paul N21DATSM libenti ADJ31NOMSNCOMP ed V31FUTACTIVEIND2S
That you may eat it with better appetite, sprinkle it with grape vinegar, and you will like it a little better when washed, dried, and seasoned with rue, chopped coriander and salt.
final_alignments\Cato_Agriculture.json