qu PRON10NOMPM in PREPABL torculari N21DATSM esse V51FUTACTIVEIND3P vas N22NOMPN pur N22NOMPN hab V21PRESACTIVESUB3P cur V11PRESACTIVESUB3P que CONJ ut V31PRESINF0X ole N11NOMSF bene ADVPOS perfici V31PRESPASSIVESUB3S bene ADVPOS que CONJ sicc V11PRESPASSIVESUB3S
Those in the pressing-room must keep their vessels clean and see that the olives are thoroughly worked up and that they are well dried.
final_alignments\Cato_Agriculture.json