de PREPABL olivet N22DATSN ol V21PRESACTIVESUB1S qu PRON10ACCSF man N41ABLSF tang V31PRESACTIVEINF0X poss V52PRESACTIVESUB2S e PREPABL terr N11NOMSF ac CONJ scal N11LOCPF leg V31PRESACTIVEINF0X oport V21PRESACTIVEIND3S poti ADJ00NOMSNCOMP qu PRON10ACCSF quat V31PRESACTIVEINF0X qu PRON10NOMSN e V11PRESACTIVEIMP2S qu PRON10NOMPF vapulav V11PERFACTIVEIND3S macesc V31PRESACTIVEIND3S nec ADVPOS d V11PRESACTIVEIND3S tant ADJ11NOMSNPOS ole N22GENSN
With regard to the olive harvest: the olives which can be reached from the ground or by ladders should be picked rather than shaken down, because the fruit which has been bruised dries out and does not yield so much oil.
final_alignments\Varro_Agriculture_Book1.json