Haec, de qua fit oleum, congeri solet acervatim in dies singulos in tabulata, ut ibi mediocriter fracescat, ac primus quisque acervos demittatur per serias ac vasa olearia ad trapetas, quae res molae oleariae ex duro et aspero lapide.
The portion from which oil is made is usually heaped on a flooring in piles as it comes in from day to day, so that it may mellow a little; and the piles pass in the same order through the jars and the olive vessels to the trapeta, which is an olive-mill fitted with hard stones roughened on the surface.
final_alignments\Varro_Agriculture_Book1.json