Ex hoc lacte casei qui fiunt, maximi cibi sunt bubuli et qui difficillime transeant sumpti, secundo ovilli, minimi cibi et qui facillime deiciantur caprini.
Of the cheeses which are made from this milk, those made of cows milk have the most nutriment, but when eaten are discharged with most difficulty; next come those made of sheeps milk, while those made of goats milk have the least nutriment and are most easily voided.
final_alignments\Varro_Agriculture_Book2.json