Ex iis evulsis ex alis pinnis et e cauda farciunt turundis hordeaceis partim admixtis farina lolleacia aut semine lini ex aqua dulci.
On these hens the feathers are pulled from wings and tail, and they are fattened on pellets of barley-meal, sometimes mixed with darnel flour, or with flax seed soaked in fresh water.
final_alignments\Varro_Agriculture_Book3.json