Nam cum fuerunt Graeci delicatiores et fortuna opulentiores, hospitibus advenientibus instruebant triclinia, cubicula, cum penu cellas, primoque die ad cenam invitabant, postero mittebant pullos, ova, holera, poma reliquasque res agrestes.
For when the Greeks were more luxurious and in circumstances more opulent, they provided for visitors on their arrival, dining-rooms, bedrooms, and store-rooms with supplies. On the first day they invited them to dinner; afterwards they sent poultry, eggs, vegetables, fruit, and other country produce.
final_alignments\Vitruvius_Architecture_Book_6.json