Messum far promendum hieme in pistrino ad torrendum, quod ad cibatum expeditum esse velis; quod ad sationem, tum promendum, cum segetes maturae sunt ad accipiendum.
The part of the spelt harvest which you wish to have ready for food should be taken out in winter to be roasted at the mill; while the part reserved for seed should be taken out when the land is ready to receive it.
final_alignments\Varro_Agriculture_Book1.json