Oleas albas quas condideris, novas si celeriter promas, propter amaritudinem respuit palatum; item nigras, nisi prius eas sale maceraris, ut libenter in os recipiantur.
If you take out the preserved white olives soon, while they are fresh, the palate will reject them because of the bitter taste; and likewise the black olives, unless you first steep them in salt so that they may be taken into the mouth without distaste.
final_alignments\Varro_Agriculture_Book1.json