Transglutaminase can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham.
They can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham.
They can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham.
この文をもっと簡単に書き直してください: Transglutaminase can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham. 出力: