b'\n_START_ARTICLE_\nIahnie\n_START_SECTION_\nPreparare\n_START_PARAGRAPH_\nIahnia de fasole nu trebuie confundat\xc4\x83 cu fasolea b\xc4\x83tut\xc4\x83. Se pune fasolea la \xc3\xaenmuiat cu o sear\xc4\x83 \xc3\xaenainte, a doua zi se pune la fiert \xc3\xaen 2-3 ape, se adaug\xc4\x83 \xc8\x99i 1/2 linguri\xc8\x9b\xc4\x83 bicarbonat de sodiu. Se c\xc4\x83le\xc8\x99te \xc3\xaen ulei ceapa \xc8\x99i morcovul, dup\xc4\x83 care se adaug\xc4\x83 bulionul. Totul se toarn\xc4\x83 peste fasole c\xc3\xa2nd aceasta este aproape fiart\xc4\x83.\n_START_SECTION_\nServire\n_START_PARAGRAPH_\nSe serve\xc8\x99te cu mur\xc4\x83turi.'