Air fryers are great if you use them right. "Fried" foods that are lightly misted with oil first will turn out crisper and more evenly cooked. Fish comes out great if you cook it on high heat for about 10 minutes per inch of thickness. Chicken wings are excellent, better than baked and not as oily as fried, so your hot wings can be a bit healthier. Honestly, there are better ways to cook a steak, but you also avoid all the oil splatter that often comes with frying on the stove.