I'm originally from Arkansas and I'VE been to cracker barrel before many times! The only issue I think some people might have with a location in Oregon is some people want to know if the ingredients are local, no GMO's and all that jazz. (I live in Eugene and this kind of talk gets 
brown around quite often here.) and  I don't think some people would be turned off by a store in front of the restaurant. What's funny is that not everyone is open to this idea as I am.