If you want to get really upset, and obviously you do, check out the free money provided to those who produce the ingredients (corn, soybean, wheat, dairy, etc.) for those meals. Those farm subsidy figures will really burrow under your federal tax-paying skin. Even Oregon dips into that trough for a taste, at an average of $105 million per year, though only a portion goes to commodity subsidies. You're getting both ends of the free-meal shaft.