Hi Billy,

For nearly 8 years we have composted all of our scraps, given our used cooking oil to fuel the local Food Not Bombs' truck, use compostable containers, encourage patrons to bring their own bags for take out and own reusable containers to take left overs home in, 99% or our staff of 23 rides their bikes to work, we have bike delivery via Cascadian Courier Collective, biofuel is made from our grease trap contents, we source most of our ingredients locally, use at least 90% organic ingredients (ALL produce is organic), regularly donate to environmental non-profits and various farm sanctuaries, and keep a ton of animals off of people's plates daily. I'd say we do a pretty darn good job so far. 

Give us a shot and help make us even more successful so we can make even greater strides in raising awareness about sustainable pratices? 

Cheers,

Sheree
Cornbread