Given that there are non-alcoholic drink mixes available on the market, the success of a cocktail-making machine depends on how many options are available, and how long the ingredients can keep.

I suspect that the main market will not be bars and nightclubs that serve a lot of alcohol, or already have machines for frozen margaritas, but restaurants that serve a limited alcohol menu that can add cocktails without a fully trained bartender.

Among my friends, I am the only one ordering cocktails for the interest and to give the bartenders some work. Everyone else just orders beer or wine.