Are you serious? Because what? Do you not tip regularly? If  you do, then what is the difference to you? I can tell you this, the difference to all the people that work in a restaurant is very important and huge. It helps to pay for cooks that have been under payed and hard to keep around, and gives them a reason to stay. It eliminates greediness on the floor, and gets support staff a living wage, while providing lead servers with incentives to give the best service so they can get raises. It promotes soms to sell you the RIGHT bottle of wine, not the most expensive, and it gives the ownership the ability to work with a true margin rather than a mystery number, all the while feeling like they are keeping the morale up on the line. My only concern is that servers will still get a deserving wage because they bust their asses and it seems like on the surface, this might take some dollars out of there pockets... Bottom line: These restaurants will provide a better experience all around.