I don't find bread problem at all. It is always on sale somewhere. What I find a problem with is all this lean meat we see for stewing beef and hamburger. It is virtually tasteless and can come from anywhere. Good stewing beef and hamburger come from the Chuck and in most stores you cannot even buy a chuck steak and cut it yourself, let alone find hamburger or beef stew cut from the chuck.. There is a big conn going on in my opinion.