When I started buying meat at a good butcher instead of the grocery store, I realized I needed less meat because there is a lot more flavour in the meat. I now routinely cook with 2/3 or 1/2 the meat I used to use. Not only does it end up being cheaper than buying double the meat of lesser quality, but it's actually healthier because I bulk up my meals with more vegetables and whole wheat grains. So, no Cory, I won't admit it.