“Modern production of foods incorporates a wide range of synthetic chemicals,” says Jeff Gillman, PhD, associate professor of horticulture at the University of Minnesota and author of The Truth About Organic Gardening. “Many of these chemicals have the potential to be very damaging to humans if they are exposed to high concentrations, or to low concentrations over an extended period of time.” ~~~ American meat producers are poisoning its population with supermarket beef, chicken & pork. Furthermore, fruits & veggies are full of pesticides. ~~~ Should we tell Mainstream America to stop killing cows, pigs, & chickens to survive?