In addition to having more authentic Mexican, Guatemalan, and El Salvadorean cuisine, which I have to travel to California to get, I really wish Eugene just had many more food trucks. By the way, I've eaten fresh mahi-mahi in Hawaii (grilled and steamed, and in a sandwich) and I've tried fish tacos (I'm not a big fan of those); but a mahi-mahi salad (pictured above at Chapala Restaurant) seems like a menu item catering to a very narrow slice of Eugene's taste-buds, especially at a Mexican family restaurant. I know restaurants have to cater to what customers want, but I wish more customers would want to "stretch" their taste-buds and that ethnic-cuisine restaurants don't reflexively feel forced by financial pressures to Americanize their menu and lose their authenticity. That's happened a lot with Chinese restaurants, too, in Eugene.