It's no wonder that "Fatty's" restaurants have all gone out of business. He used to have recipes in the Star-Advertiser that called for a pound of butter, a quart of heavy cream, etc. My wife would never make anything like that and who in their right mind would eat that stuff in this day and age. I suspect his new place will also bite the dust sooner as opposed to later.  His time has passed and no one has told the poor guy.