I really don't believe that the G&M readership is as snobbishly sophisticated as this food critic thinks they are. I'd bet about 95% of G&M readers would have their palates entertained pleasantly by most of the dishes served at Blake. Surely Blake, which I've never been to, deserves at least a star for its rather unusual and interesting offerings, even if some inconspicuous flaws between its dishes pique a few stubborn tastebuds.