My observations from my lifespan about our overall health. I am in my sixties.

The addition of fluoride to our water came along in the 1950's. Processed foods started their great rise in the 1960's. Carbonated beverages and candy became  items of daily consumption, not restricted to an occasional treat. Then the Federal Government overhauled all our nutrition standards.

Fat became evil. Sugar became regarded as a food. High Fructose Corn Syrup came along at the same time as the use of Glyphosate was introduced into farming. Cheap processed food production was subsidized by the government, the availability of fresh food declined. More sugar was added into processed food as fat was taken out. Processed food became tailored to cause people to consume more.

Now GMO foods bring insecticide traces into our bodies. Glyphosate is sprayed on almost all annual crops before harvest (to dry out the crop) and so we ingest glyphosate traces too.

Our food and our water and our air are not clean