2015 was not a good vintage for BC reds.  Too warm, over ripe, too sugary not well balanced in general.  Try to be a little objective with these columns please.

Comments on value of BC wine are also a bit off side.  Considering the young age of the vines, the prices some of these vinters are charging for their premium bottles are ridiculous. They do not fair well in blind tastings in international competitions compared to the hype they receive locally. But there is a culturally sheltered market here in BC (thanks to biased articles like this) so they get away with it.