What is Wok?
{{unsourced|date=March 2020}} [[Image:Wok cooking.jpg|thumb|right|250px|Cooking in a wok]] A '''wok''' is a [[China|Chinese]] pan used for [[cooking]]. It has a round bottom. The most common use for the wok is [[stir frying]], though it can also be used for [[deep frying]], [[smoking]], [[braising]], [[roasting]], [[grilling]], and [[steaming]]. In [[Indonesia]], the wok is known as a ''wadjang'', ''kuali'' in [[Malaysia]], and ''kawali'' (small wok) and ''kawa'' (big wok) in the [[Philippines]].{{fact|date=April 2009}} == Other websites == * {{commonscat-inline}} * {{cookbook-inline}} {{tech-stub}} [[Category:Cookware and bakeware]]