What is Encebollado?
{{Infobox prepared food | name = Encebollado | image = Semifinal del Campeonato del Encebollado en Esmeraldas 2015 (18062294436).jpg | caption = | alternate_name = | country = {{flagcountry|Ecuador}} | region = | creator = | course = Main course | type = [[Fish stew]] | served = | main_ingredient = Fish ([[albacore]] or other [[tuna]] or [[billfish]]), [[cassava]], pickled [[red onion]]s | variations = | calories = | other = }} '''Encebollado''' is a fish [[stew]] from [[Ecuador]], where it is a [[List of national dishes|national dish]]. It is most popular in the coastal region.<ref>{{cite web |url=http://www.gastronomiaperu.com/noticias/detalles.php?d=2534 |title=El encebollado, un plato que evolucionó con los marineros españoles de antaño |trans-title=Encebollado, a dish that evolved with Spanish sailors of yesteryear |last=Martin |first=Herrera |date=7 October 2007 |website=Gastronomiaperu.com |language=Spanish |accessdate=16 August 2013 |archive-date=11 July 2011 |archive-url=https://web.archive.org/web/20110711073443/http://www.gastronomiaperu.com/noticias/detalles.php?d=2534 |url-status=dead }}</ref><ref>{{cite web|url=http://recetaecuatoriana.com/2009/02/encebollado-de-pescado/|title=Receta Ecuatoriana – Encebollado de pescado|website=Recetaecuatoriana.com|accessdate=2 October 2018|archive-date=22 September 2018|archive-url=https://web.archive.org/web/20180922094030/http://recetaecuatoriana.com/2009/02/encebollado-de-pescado/|url-status=dead}}</ref><ref>{{Cite web |url=http://especiales.eluniverso.com/sabor-guayaquil/platos/encebollado/ |title=Encebollado - Historia del sabor guayaco |access-date=2013-08-17 |archive-url=https://web.archive.org/web/20130802010032/http://especiales.eluniverso.com/sabor-guayaquil/platos/encebollado/ |archive-date=2013-08-02 |url-status=dead }}</ref> It is served with boiled [[cassava]] and [[Pickling|pickled]] [[red onion]] rings. A dressing of onio