What is Adolphe Dugléré?
{{Infobox Chef | name = Adolphe Dugléré | image = | caption = | birth_date = {{birth date|1805|6|3}} | birth_place = [[Bordeaux]] | death_date = {{death date and age|1884|4|4|1805|6|3}} | death_place = [[Paris]] | style = French | education = [[Marie-Antoine Carême|Carême]] | ratings = | restaurants = [[Café Anglais (Paris)|Café Anglais]] | prevrests = [[Les Frères Provençaux]] | television = | awards = | website = }} '''Adolphe Dugléré''' (born [[Bordeaux]], June 3, 1805 - died Paris April 4, 1884) was a [[chef|French chef]] and a pupil of [[Marie-Antoine Carême|Carême]]. == Les Frères Provençaux == Dugléré was a ''chef de cuisine'' to the [[Rothschild family]] until 1848,<ref name=Brit>*[http://www.britannica.com/eb/topic-173179/Adolphe-Duglere Encyclopedia Britannica online]</ref> and was manager at the restaurant ''Les Frères Provençaux'' at the [[Palais-Royal]] from 1848 to 1866 which was owned by three men from [[Provence]] named Barthélémy, Maneille and Simonas (who were, in reality, not brothers).<ref name=Bazeilles>{{Cite web |url=http://xxi.ac-reims.fr/bazeilles/pages/dug.htm |title=Lycée Bazeilles des Métiers de l'Hôtellerie, de la Restauration et du Tourisme |access-date=2011-02-22 |archive-date=2011-07-20 |archive-url=https://web.archive.org/web/20110720203621/http://xxi.ac-reims.fr/bazeilles/pages/dug.htm |url-status=dead }}</ref> == Café Anglais == In 1866 he became the head chef of the which was the most famous Paris restaurant of the 19th century and where he is believed to have created the dish ''[[Pommes Anna]]''. == Dinner of the Three Emperors == [[File:Tour dArgent crop blur 900 wiki Img 2171.jpg|thumb|right|75 px|La Tour d'Argent]] It was at the Café Anglais in 1867 that Dugléré served a famous meal that became known as the ''''' Dîner des trois empereurs''''', ({{lang-en|Dinner of the Three Emperors}}) for [[Tsar Alexander II]] of [[Russia]], his son the tsarevitch (who later became [[Tsa