What is Dillenia philippinensis?
'''''Dillenia philippinensis''''' ('''katmon''') is a fruit. It mainly occurs to the Philippines. It has a soft and fleshy greenish edible pulp that is used for flavoring fish and making jams or sauces. Its flavor is said to be similar to a green apple. When cooked it can be used as a vegetable. The leaves of its tree have been used to treat headaches, fever, and dysentery. ==Other websites== {{Commons category}} {{Wikispecies}} *http://www.fruitipedia.com/katmon_dillenia_philippinensis.htm {{Webarchive|url=https://web.archive.org/web/20180914100216/http://www.fruitipedia.com/katmon_dillenia_philippinensis.htm |date=2018-09-14 }} {{Taxonbar|from=Q6377702}} [[Category:Trees]]