What is Beşbarmaq?
[[File:Бешбармак.jpg|right|thumb|240px|Beshbarmak]] '''Beşbarmaq''' ({{lang-ky|бешбармак, наарын, тууралган эт}}; [[Uzbek language|Uzbek]]: norin, нарын) is the national dish of [[Kyrgyzstan]], [[Bashkortostan]], [[Uzbekistan]] and [[Kazakhstan]]. <ref>{{cite web |title=Kazakh Beshbarmak (Boiled meat with flat noodles) |url=https://www.internationalcuisine.com/kazakh-beshbarmak/ |website=International Cuisine |date=10 March 2016}}</ref> It is also the [[main course]] on feasts in Kyrgyzstan and Uzbekistan. It is made from meat, with chopped noodles and onion sauce. == sources == *https://www.ratgeber-rezepte.de/rezept-beshbarmak.shtml == References == {{reflist}} {{DEFAULTSORT:Besbarmaq}} [[Category:Kyrgyz food]] [[Category:Kazakh food]] [[Category:Uzbekistani food]] [[Category:Turkmen culture]] {{food-stub}}