What is Momo (food)?
{{Infobox food | name = Momo | image = momo_nepal.jpg | caption = A typical serving of a plate of momos with sesame yellow sauce and red ginger chilli pickle | alternate_name = མོག་མོག, मःमः | place_of_origin = [[Tibet]], [[Nepal]] | associated_cuisine = [[Tibetan cuisine]], [[Nepali cuisine]] | main_ingredient = White-flour-and-water dough; meat, vegetable | variations = Steam-momo, Kothey momo, Jhol momo, C-momo, Fry-momo, Open-momo, fried momo, chicken-momo, veg-momo, buff-momo, cheese-momo, khuwa-momo, chocolate-momo | calories = 350 to 1000 (35 to 100 per piece) | similar_dish = [[jiaozi]], [[Jiaozi#Guotie|guotie]], [[xiaolongbao]], [[baozi]], [[mantou]], [[buuz]], [[gyoza]], [[Mandu (dumpling)|mandu]], [[Manti (dumpling)|manti]] | other = }} [[File:Dumplings of Gilgit.jpg|thumb|Momos are common in Gilgit region in Ladakh.]] '''Momos''' are a type of steamed filled [[dumpling]] in [[Tibet]],<ref>{{cite book |last1=Kleeman |first1=Julie |last2=Jampa |first2=Yeshi |title=Taste Tibet: Family recipes from the Himalayas |publisher=Murdoch Books |isbn=9781911668428 |url=https://www.goodreads.com/book/show/61257714-taste-tibet |access-date=2023-05-05 |archive-date=2023-05-05 |archive-url=https://web.archive.org/web/20230505195903/https://www.goodreads.com/book/show/61257714-taste-tibet |url-status=live }}</ref> [[Nepal]],<ref>{{cite book |last1=Shah |first1=Santosh |title=Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas |publisher=DK |isbn=9780241535776 |url=https://www.goodreads.com/book/show/57925922-ayla |access-date=2023-05-05 |archive-date=2023-05-05 |archive-url=https://web.archive.org/web/20230505195900/https://www.goodreads.com/book/show/57925922-ayla |url-status=live }}</ref> [[Bhutan]] and [[India]].<ref name=toi>{{Cite web |title= The Interesting Story Of How Momos Came To India|first=Kritika|last=Pushkarna | work=TIMESOFINDIA.COM |date=2021-11-23|url= https://m.timesofindia.com/life-style/food-news/the-interesting-story-of-how-