What is Churro?
[[Image:Chocolate con churros - San Ginés - Madrid.jpg|thumb|200px|A plate of churros with chocolate sauce on the side.]] A '''Churro''' is a fried-dough [[pastry]]-based [[snack food|snack]], sometimes made from potato dough, that originated in [[Portugal]]. It's popular in [[Latin America]], [[France]], [[Portugal]], the [[United States]], and Spanish-speaking [[Caribbean]] islands. There are two types of churros in Spain. One is long and fat (''porra''), and the other, extra popular in Madrid, is thin and has knots. They are both eaten for [[breakfast]] or as a treat with [[chocolate]] or sugar. [[Category:Confectionery]] [[Category:Sweet breads]] [[Category:Argentine food]] [[Category:Filipino food]] [[Category:French food]] [[Category:Mexican food]] [[Category:New Mexico]] [[Category:Portuguese food]] [[Category:Spanish food]] [[Category:South American foods]] [[Category:Bolivian food]] [[Category:Brazilian food]] [[Category:Chilean food]] [[Category:Colombian food]] [[Category:Ecuadorian food]] [[Category:Paraguayan food]] [[Category:Peruvian food]] [[Category:Uruguayan food]] [[Category:Venezuelan food]]