What is Romano cheese?
[[File:Romano,_3_Months_(7005123366).jpg|thumb|284x284px|Block of romano cheese]] '''Romano cheese''' is a type of hard, salty cheese that is easy to grate with a [[Grater|cheese grater]]. It's named after the [[Italy|Italian]] cheese [[Pecorino Romano]]. Along with [[Parmesan cheese|Parmesan]], Romano cheeses are usually grated over [[pasta]]. Note that Romano mainly refers to cheese produced in the [[United States]] or [[Canada]]. Pecorino Romano is a genuine Italian cheese, and there are specific regulations as to how and where it can be made. These rules do not apply to Romano cheese. [[Category:Cheeses]]