What is Soufflé?
{{Infobox food | name = Soufflé | image = choco souffle.jpg | image_size = 250px | caption = A chocolate soufflé | alternate_name = | country = [[France]] | region = | creator = | course = | type = [[List of egg dishes|Egg-based dish]] | served = | main_ingredient = [[Egg yolk]]s, [[egg white]]s | variations = | calories = | other = }} A '''soufflé''' is a light fluffy [[dessert]] [[food]]. It is a lightly [[bake]]d [[cake]]. It can be served as a [[savoury]] main dish, but usually it is sweetened as a dessert. It is made with [[egg yolk]]s and beaten [[egg white]]s. The egg whites are beaten to a soft peak [[meringue]]. The dish puffs up in the oven. {{food-stub}} [[Category:Egg dishes]] [[Category:Desserts]]