What is T. Colin Campbell?
{{Infobox person | name = T. Colin Campbell | image = TColinCampbell-by-GageSkidmore-crop.jpg | image_size = | alt = | caption = Campbell speaking in 2013 | birth_name = | birth_date = {{Birth date and age|1934|3|14}} | birth_place = [[United States]] | nationality = | education = B.S. (1956), pre-veterinary medicine, [[Pennsylvania State University]]<br/>Veterinary school, one year, [[University of Georgia]]<br/>M.S. (1958), nutrition and biochemistry, [[Cornell University]]<br/>Ph.D. (1961), biochemistry, nutrition, and microbiology, Cornell University | occupation = Nutritional biochemist | notable_works = ''[[The China Study]]'' (2005) || spouse = | partner = | children = | parents = | relatives = Thomas M. Campbell and Nelson Campbell (sons) | awards = | website = [http://nutritionstudies.org/ T. Colin Campbell Center for Nutrition Studies] }} '''Thomas Colin Campbell''' (born March 14, 1934) is an [[Americans|American]] [[biochemist]]. He works in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at [[Cornell University]]. ==Career== Campbell has become known for his advocacy of a low-fat, [[whole foods]], [[Plant-based diet|plant-based]] diet. He is the author of over 300 research papers and three books, ''[[The China Study]]'' (2005, co-authored with his son, Thomas M. Campbell II), which became one of America's best-selling books about nutrition), ''Whole'' (2013) and ''The Low-Carb Fraud'' (2014).<ref>[http://www.philly.com/philly/food/health/vforveg/Interview_with_T_Colin_Campbell_author_of_Whole.html Interview with T. Colin Campbell] {{Webarchive|url=https://web.archive.org/web/20130906223334/http://www