What is Chuck steak?
{{Infobox food |name=Chuck [[steak]] |image=BeefCutChuck.png |caption=Different U.S. cuts of beef |type=[[Cut of beef]] |no_recipes=y chuck |no_commons=y }} '''Chuck steak''' is a type of [[meat]] cut. It is a type of sub-prime cut.<ref>{{Citation | author1=Milsom, Jennie | author2=Laurie, Jane | title=The connoisseur's guide to meat | year=2010 | publication-date=2010 | publisher=New Holland | isbn=978-1-74257-053-2 }} page 69 - gives variant names as: Boneless chuck roll, scotch tender, boneless chuck fillet, mock tender steak, boneless chuck steak, chuck tender steak and ''chingolo'' (Spanish)</ref> ==Classification== [[File:Chuck steaks.jpg|thumb|Raw chuck steaks.]] In the [[United States]], chuck has the meat-cutting classification [[North American Meat Processors Association|NAMP]] 113. ==Preparation== [[File:Grytbitar av högrev.jpg|thumb|Chuck steak pieces.]] Like most [[Steak|steaks]], the Chuck steak can be cooked with different methods. ==References== {{Reflist}} {{Food-stub}} [[Category:Cuts of beef]]