What is Appenzeller cheese?
[[Image:Appenzeller (cheese).jpg|thumb|250px|Appenzeller cheese]] '''Appenzeller cheese''' is a hard [[cattle|cow's]]-[[milk]] [[cheese]] produced in the [[Appenzell]] region of northeast [[Switzerland]], such as the canton of [[Appenzell Innerrhoden]], [[Appenzell Ausserrhoden]], [[St. Gallen (canton)|St. Gallen]] and [[Thurgau]]. The cheese has been made for at least 700 years. Appenzeller has a strong smell and a nutty flavour. [[Category:Swiss cheeses]] {{food-stub}}