What is Timbale (food)?
A '''timbale''' is a sweet [[pie]]-type food that is eaten as a [[dessert]]. The kind of pan it is cooked in is also called a timbale. There are several variations of this. One example is the Timbale Brillat-Savarin, which is named in honour of the French gourmand [[Jean Anthelme Brillat-Savarin]]. ==References== {{reflist}} {{food-stub}} {{DEFAULTSORT:Timbale (Food)}} [[Category:Desserts]]