What is Bulgur?
[[File:Bulgur2.jpg|thumb|250px|right|Burghul]] '''Burghul''' ({{lang-ar|برغل|burġul|groats}}) is a food made from cracked par-boiled [[wheat]].<ref>{{Cite web|title=Definition of BULGUR|url=https://www.merriam-webster.com/dictionary/bulgur|access-date=2020-08-15|website=www.merriam-webster.com|language=en}}</ref> It is sometimes called '''bulgur'''. It is very [[Popular culture|popular]] in [[Middle East|Middle Eastern]] and Turkish cuisines. == References == {{Commonscat|Bulgur}} {{Reflist}} [[Category:Grains]] [[Category:Cypriot food]] [[Category:Lebanese food]] [[Category:Jordanian food]] [[Category:Syrian food]] [[Category:Palestinian food]] [[Category:Armenian food]] [[Category:Wheat]] [[Category:Turkish food]] [[Category:Persian food]] [[Category:Israeli food]] {{food-stub}}