What is Upside-down cake?
{{Infobox food | name = Upside-down cake | image = Pineapple upsidedown cake 9.jpg | upright = 1.15 | caption = Pineapple upside-down cake | alternate_name = | country = | region = | creator = | course = | type = [[Cake]] | served = | main_ingredient = [[Batter (cooking)|Batter]], [[fruit]] ([[apple]]s, [[pineapple]]s, [[cherries]]) | variations = | calories = | other = }} An '''upside-down cake''' is a [[cake]] that is [[Baking|baked]] in a single pan, then turned over and eaten with the bottom of the cake facing upwards. Usually, chopped [[fruit]]s <ref>such as [[apple]]s, [[pineapple]]s or [[cherries]]</ref> and a topping of [[butter]] and [[sugar]] are placed on the bottom of the pan before the [[Batter (cooking)|batter]] is poured in. When the cake is turned over, the fruit sits on the top of the cake. Traditional versions include the American pineapple upside-down cake, the French [[Tarte Tatin]], and the Brazilian Bolo de banana. The first mention of such a cake in writing was in 1930, but the cake is somewhat older.<ref>John Mariani (1994) ''The Dictionary of American Food and Drink'', revised edition.</ref> == Related pages == {{cookbook|Pineapple upside-down cake}} {{commons category-inline|Upside down cakes}} == References == {{reflist}} [[Category:Cakes]] {{food-stub}}