What is Cabbage?
{{Taxobox | name = ''Brassica oleracea'' | image = Brassica oleracea0.jpg | image_width = 240px | image_caption = Wild Cabbage plants | regnum = [[Plant]]ae | divisio = [[Magnoliophyta]] | classis = [[Magnoliopsida]] | ordo = [[Brassicales]] | familia = [[Brassicaceae]] | genus = ''[[Brassica]]'' | species = '''''B. oleracea''''' | binomial = ''Brassica oleracea'' | binomial_authority = [[Carolus Linnaeus|L.]] }} [[Image:Wirsingkohl.jpg|thumb|right|Cabbage]] '''Cabbage''' (''[[Brassica oleracea]]'' Capitata Group) is an [[wikt:edible|edible]] [[plant]]. It is a lot like [[broccoli]], [[cauliflower]] or [[Brussels sprout|Brussels sprouts]]. Cabbage is eaten in many ways around the world. [[Coleslaw]] and [[sauerkraut]] are popular foods that use cabbage. It is also used to make [[kimchi]]<ref>{{Cite web|title=kimchi {{!}} Ingredients & Facts|url=https://www.britannica.com/topic/kimchi|access-date=2021-04-13|website=Encyclopedia Britannica|language=en}}</ref> and [[borscht]], and can also be used in [[salad|salads]]. Red cabbage juice can be used as a [[pH]] indicator. Cabbages are usually [[green]], but they can also be [[red]].<ref>{{Cite web|title=Discover Four Different Cabbage Varieties and Their Uses|url=https://www.thespruceeats.com/varieties-of-cabbage-1808038|access-date=2021-04-13|website=The Spruce Eats|language=en}}</ref> ==Types of cabbage== Cabbages can come in many different types, such as the previously mentioned red and green cabbages, but they can also be in other types. These include [[white]] cabbage, also known as [[Netherlands|Dutch]] cabbage, and Savoy cabbage. ==References== {{Reflist}} {{-}} {{Multistub|biology|food}} [[Category:Brassica oleracea]] [[Category:Leaf vegetables]]