What is Cordon Bleu?
[[Image:Cordon-bleu-2.jpg|thumb|250px|Cordon bleu]] '''Cordon Bleu''' or '''Chicken Cordon Bleu''' is a type of [[chicken]] dish usually with a sauce. It is made with chicken breast and filled with a slice of [[ham]] and [[cheese]] and then covered in [[breadcrumbs]] and [[fried]]. Cordon bleu was invented in Switzerland, about the 1940s. It was first mentioned in a cookbook from 1949. ==Related pages== * [[Chicken Kiev]] {{food-stub}} [[Category:Chicken as food]] [[Category:French food]] [[Category:Swiss food]]