What is Knockwurst?
'''Knockwurst''' is a type of [[sausage]]. In North America, ''knockwurst'' refers to a short, plump [[sausage]] that comes from the [[Holstein]] region in [[Germany]]. They contain ground [[veal]], ground [[pork]], and fresh [[garlic]] stuffed into hog [[Casing (sausage)|casings]].<ref>{{cite web | url=http://www.ichef.com/recipe.cfm/recipe/Knackwurst/itemid/85143/task/display/recipeid/84799/recipecategoryid/54 | title=Funny Games Enjoy Now | access-date=2013-02-26 | archive-date=2013-06-18 | archive-url=https://web.archive.org/web/20130618064445/http://www.ichef.com/recipe.cfm/recipe/Knackwurst/itemid/85143/task/display/recipeid/84799/recipecategoryid/54 | url-status=dead }}</ref> The sausages are aged for two to five days, then [[Smoking (cooking)|smoked]] over [[oak]] wood. Knackwurst is often prepared highly [[Seasoning|seasoned]]. ==References== {{reflist}} {{food-stub}} [[Category:Sausage]]