What is Beyti (meat dish)?
[[File:Beyti.jpg|thumb|A plate of Beyti, served at a restaurant in [[Ankara]], Turquía.]] '''Beyti''' is a type of Turkish meat dish. During a visit to [[Switzerland]] in 1961, Beyti Güler was inspired by the renowned butcher Möller's way of preparing meat. When he returned home, he introduced a dish consisting of roasted lamb fillets wrapped in strips of lamb cutlet fat. It came to be [[List of foods named after people#B|named after him]] when the kebap's fame spread all over the world.<ref name=skylife>{{cite journal |url=http://www.thy.com/en-INT/skylife/archive/en/2000_12/konu4.htm#1 |title=Three Renowned Turkish Restaurants: Beyti Meat Restaurant |journal=Skylife - Turkish Airlines Magazine |issue=12|year=2000 |pages=1–4}}</ref> == References == {{Reflist}} {{Food-stub}} [[Category:Middle Eastern foods]]