What is Australian cuisine?
'''Australian cuisine''' is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern. Australian cuisine in the 21st century reflects the influence of globalisation, with many fast-food restaurants and international trends becoming influential. Australia exports many agricultural products, including cattle, sheep, poultry, milk, vegetables, fruit, nuts, wheat, barley and canola.<ref>{{cite web|title=Vegetable industry|url=http://www.agriculture.gov.au/abares/research-topics/surveys/vegetables#detailed-physical-characteristics|access-date=6 December 2018|website=agriculture.gov.au|publisher=[[Department of Agriculture and Water Resources]] – Commonwealth of Australia}}</ref> Australia also produces wine, beer and soft drinks. While fast food chains are abundant, Australia's metropolitan areas have restaurants that offer both local and international foods. {{Gallery|Kangaroo steak at a restaurant in Sydney, Australia.jpg|Kangaroo steak|Krokodilmenu fg1.jpg|A crocodile dish|title=Game meats of Australia|align=center}}{{Gallery|File:Barramundi at Boardwalk Bistro on Hastings, Noosa Heads.jpg|Barramundi|File:Tetsuyas-Ocean-Trout.jpg|Confit of Tasmanian ocean trout|title=Fish and other seafood dishes in Australia|align=center}}{{Gallery|Billycan-campfire.jpg|A traditional [[billycan]] on a campfire, used to heat water, typically for brewing tea|Flat White Coffee.png|A [[flat white]] featuring [[latte art]]|Coffee angel art .jpg|A [[Latte|caffè latte]] featuring [[latte art]]|Australian milo.jpg|A cup of hot [[Milo (drink)|Milo]]|title=Tea and coffee in Australia|align=center}} [[File:Granny_smith_and_cross_section.jpg|link=https://en.wikipedia.org/wiki/File:Granny_smith_and_cross_section.jpg|thumb|A [[:en:Granny_Smith|Granny Smith]] apple]] ==References== {{Reflist}} [[Category:Australian culture]]