What is Brussels sprout?
[[File:Rosenkohl-2.jpg|thumb|Brussels sprouts]] [[File:BrusselsSproutColes.jpg|thumb|Brussels sprouts on [[stalk]].]] '''Brussels sprouts''' are a green [[vegetable]]. They are small [[Cabbage|cabbages]] that can be used for [[Salad|salads]] or other recipes.<ref>{{Cite web|last=Republic|first=Food|date=2013-02-19|title=11 Things You Probably Did Not Know About Brussels Sprouts|url=https://www.foodrepublic.com/2013/02/19/11-things-you-probably-did-not-know-about-brussels-sprouts/|access-date=2021-04-13|website=Food Republic|language=en-US}}</ref> They have almost the same nutrition as cabbage in [[carbohydrates]], [[Fat|fats]], and [[Protein|proteins]]. As with other cabbages, they can be either steamed or roasted. They have a lot of fiber.<ref>{{Cite web|title=Health Benefits of Brussels Sprouts|url=https://www.webmd.com/food-recipes/health-benefits-brussels-sprouts|access-date=2021-04-13|website=WebMD|language=en}}</ref><!-- They can help lower cholesterol. Bile acids in the digestive system interact with the fiber to make it happen.{{cn}} They can prevent cancer and build immunity. They can give DNA protection by using compounds inside to prevent sulphotransferase enzymes from building up for DNA protection.--> == References == {{Reflist}} ==Other websites== {{commons cat-inline|Brassica oleracea var. gemmifera|Brussels sprouts}} {{Food-stub}} [[Category:Leaf vegetables]] [[Category:Brassica oleracea]]