What is Prosciutto?
[[File:Prosciutto di Parma e melone.jpg|thumb|Prosciutto di Parma with melon in plate ]] [[File:Prosciutto di Parma, ham producing.jpg|thumb|Prosciutto di Parma]] '''Prosciutto''' '''crudo,''' often just shorten to '''prosciutto,''' is a type of [[Italy|Italian]] [[ham]]. It involves a long [[Curing (food preservation)|curing]] process in which it is salted.<ref>{{Cite web|last=Meadow|first=The|title=How is Prosciutto Made?|url=https://themeadow.com/pages/how-is-prosciutto-made|access-date=2021-05-20|website=The Meadow|language=en}}</ref> It is usually sliced thinly and served raw. Different regions of Italy have a different process and name for the food. == References == {{Reflist}} {{Food-stub}} {{Commons}} [[Category:Italian food]] [[Category:Ham]]