What is Tat soi?
{{Source|date=January 2025}}'''Tatsoi''' is a type of [[Asia|Asian]] [[Vegetable|vegetables]]. It can also be called the ''[[Spinach]] [[mustard]]'', ''Spoon mustard'' or ''Rosette bok choy''. It is [[green]]. It has become [[Popularity|popular]] in [[North America|North American]] [[cuisine]]. It is grown throughout the world. [[Category:Vegetables]] [[Category:Brassicaceae]] {{multistub|food|biology}}