What is Sindhi cuisine?
'''Sindhi food''' refers to the food of the [[Sindhi people]] who live in [[Pakistan]] and [[India]]. The daily food in most Sindhi households consists of wheat-based flat-bread (Mani/Roti/Phulka) and rice accompanied by two dishes, one gravy and one dry. == Snacks == *'''Kutti:''' Mashed Ofrato (Paratha Bread) with sugar and butter. *'''Lolo or Mitho Lolo:''' Sweeter version of koki - also made if you get chicken pox. *'''Ku-ini Kich-anee:''' Sindhi comfort food. A porridge like dish made with rice and served with yogurt. *'''Chhola Dhabal:''' baked bread with chick peas in thick gravy. *'''Ka-raw-o:''' religious offering made with flour, ghee and sugar. *'''Bhat:''' - porridge, usually given to a sick child, but popular at all times. *'''Sindhi Curry:''' - chick pea flour and vegetables like lady finger, potato and eggplant. == Meals == *Seyal Mani (Cooked Chappati in green sauce with tomato, coriander and spices). *Seyal Dab-roti (variation of above, but instead of Chappati, use bread) *Beehan ji Bhaji: Curry made of beeh (lotus root). *Koki or Loli (a thick chappati with ghee, onion and coriander). *Loli Du-dh (as above, but served with yogurt. Some Sindhis will eat Loli with pickles, but many Sindhis do not consider it good form to mix yogurt and pickles). This is a popular dish served at breakfast or brunch. *Pappad (a crisp and thin snack. Sindhi will generally eat this after a meal to digest food and in particular after an oily meal). *Dhodo Chutney (A thick roti with garlic paste and served with mint chutney) *Sai Bhaji (a spinach based gravy, sai means green - the colour of spinach) *Bugha Chawar (a browned rice) *Bhugal Bheeha (lotus root in thick curry) *Dhangi Fulko (moong beans with roti) *Curry Chawal (a tomato curry eaten with white rice - served with aloo took, a potato cutlet) *Besan ji Bhaji (vegetable made of gram flour) *Bhugal Teewarn (a mutton dish) *Jera & Bhukiyoo (Fried liver, Kidney of goat) *Dal Tikkhar (daal yellow pulses) cooked in gravy eaten with crisp fried very