What is Kabsa?
{{No sources}} {{Infobox food | name = Kabsa<br />{{lang-ar|كبسة}} | image = Kabsa.jpg | caption = | alternate_name = | region = [[Arabian Peninsula]] | course = Meal | served = | main_ingredient = [[Rice]] (usually long-grain, almost always [[basmati]]), [[chicken]], [[vegetable]]s, and a mixture of [[spice]]s ([[cardamom]], [[saffron]], [[cinnamon]], [[black lime]], [[Bay leaf|bay leaves]] and [[nutmeg]]) | variations = Machboos ({{lang-ar|مكبوس/مچبوس|makbūs/machbūs}}) | name_lang = ar |country=[[yemen]]}} '''Kabsa''' is a very famous dish in [[Saudi Arabia]]. It is a dish made of [[rice]] and meat, cooked either by itself or together. It can be made with spices and camel meat, lamb, chicken or fish. It is usually eaten for lunch and sometimes for dinner. Kabsa is often a dish for a group of people. The kabsa is normally served on a round metal dish placed on the floor and people eat with their right hand, although a spoon may be used in countries such as [[Kuwait]], [[Bahrain]] and other [[Persian Gulf|Gulf countries]]. [[Category:Omani food]] [[Category:Saudi Arabian food]] [[Category:Yemeni food]] [[Category:Middle Eastern foods]] {{multistub|food|Asia}}