What is Fruit salad?
{{Infobox food | name = Fruit salad | image = Fruktsallad (Fruit salad).jpg | image_size = 250px | caption = A plate of fruit salad made of [[pear]], [[satsuma mandarin]], [[kiwifruit]], [[passion fruit]], [[pomegranate|pomegranate seeds]], and [[Greek yogurt]] mixed with [[honey]], [[cardamom]] and [[vanilla sugar]] | alternate_name = Fruit cocktail, fruit cup | country = | region = | creator = | course = [[Appetizer]], [[dessert]], [[snack]], [[main meal]] | type = [[Salad]] | served = | main_ingredient = [[Fruit]], fruit juice or [[syrup]] | variations = [[Macedonia (food)|Macedonia]] | calories = | other = }} [[File:Simple fruit salad.jpg|thumb|Simple Indian fruit salad: banana, pineapple, mango & melon]] '''Fruit salad''' is a dish with of different kinds of [[fruit]]. Fruit salad can sometimes be served in a liquid like juices or a [[syrup]]. Most of the time it is served as an appetizer or as a dessert. A fruit salad is sometimes known as a '''fruit cocktail''' or '''fruit cup'''.<ref>Barbara Ann Kipfer, ''The Culinarian: A Kitchen Desk Reference'' (Hoboken, N.J. : John Wiley & Sons, 2011), p. 260</ref> == References == {{reflist}} {{food-stub}} [[Category:Appetizers]] [[Category:Desserts]] [[Category:Fruit dishes]] [[Category:Salads]]