What is Bora (Meitei dish)?
{{Distinguish|Bora Bora}} [[File:Food-Kumro-Fuler-Bora.jpg|thumb]] '''Bora''', often termed as '''Singju Bora''' or '''Kanghou Bora''', is a [[Meitei cuisine|Meitei Manipuri ethnic food item]], prepared with oil fried [[vegetable]]s. Other recipes may include [[fish]] flavor or [[prawn]] flavor. It is one of the most popular [[evening]] side dish in the [[States of India|Indian state]] of [[Manipur]], especially among the [[Manipuri ethnicity]].<ref>{{Cite book|url=https://books.google.com/books?id=bPHwDwAAQBAJ&dq=singju+bora&pg=PT111|title=UPSC IAS Prelims 2020 Important Topics Part - 2|last=IAS|first=GRASP|publisher=GRASP IAS|language=en}}</ref><ref>{{Cite book|url=https://books.google.com/books?id=IMA7Ve2-VuIC&dq=bora+pakoda&pg=PT26|title=Che in Paona Bazar|last=Bhattacharjee|first=Kishalay|date=2013-04-11|publisher=Pan Macmillan|isbn=978-1-4472-4741-8|language=en}}</ref><ref>{{Cite book|url=https://books.google.com/books?id=3OrkDwAAQBAJ&dq=singju+bora&pg=PA29|title=CUISINE|last=KUMAWAT|first=LOVESH|date=2020-05-18|publisher=NotionPress|isbn=978-1-64850-162-3|language=en}}</ref><ref>{{Cite book|url=https://books.google.com/books?id=LGsTEAAAQBAJ&dq=bora+pakora&pg=PT95|title=SPICED, SMOKED, PICKLED, PRESERVED: Recipes and Reminiscences from India's Eastern Hills|last=Ghosh|first=Indranee|date=2021-01-25|publisher=Hachette India|isbn=978-93-89253-94-8|language=en}}</ref> ==References== {{Reflist}} [[Category:Meitei food]] {{Food-stub}}