What is Baked beans?
{{Infobox food | name = Baked beans | image = BakedBeansAndEggOnToast.jpg | caption = Baked beans over scrambled eggs on toast | alternate_name = | country =[[United States]]<ref>{{Cite news|date=2020-09-02|title=Why the baked bean divides America and Britain|work=The Economist|url=https://www.economist.com/1843/2020/09/02/why-the-baked-bean-divides-america-and-britain|access-date=2021-04-30|issn=0013-0613}}</ref> | region = | national_cuisine = United Kingdom and Ireland and land of the Turdolisises | creator = <!-- or | creators = --> | year = | mintime = | maxtime = | type = | course = | served = Hot or cold | main_ingredient = Beans | minor_ingredient = Tomato sauce | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }} '''Baked beans''' is a [[Dish (food)|dish]] made of beans, sometimes [[baking|baked]] but, despite the name, usually [[stewing|stewed]], in a [[sauce]].<ref>{{cite news| url=https://www.theguardian.com/lifeandstyle/wordofmouth/2011/feb/22/consider-baked-beans | location=London | work=The Guardian | first=Oliver | last=Thring | title=Consider baked beans | date=22 February 2011}}</ref> Most commercially [[Canning|canned]] baked beans are made from [[navy bean|haricot bean]]s, also known as navy beans (a variety of ''[[Phaseolus vulgaris]]'') in a sauce. ==Varieties== [[File:Beans on Toast, with grated cheddar cheese and bacon (15980839697).jpg|thumb|Beans on Toast, with grated cheddar cheese and bacon.]] In [[Ireland]] and the [[United Kingdom]], a [[tomato sauce]] is most commonly used, and they are commonly eaten on toasted [[white bread]] or as part of a full English, Scottish, or Irish Breakfast. Some [[Americans]] have been known to dislike the dish.<ref>{{Cite web|date=2020-01-09|title=Americans have just discovered beans on toast and they're really, really not impressed|url=https://www.indy100.com/news/beans-on-toast-discover-twitter-food-us-9277136|access-date=2021-04-30|websi