What is Chico fruit?
[[File:Owoce Sapodilla.jpg|thumb]] '''Sapodilla''' ({{IPAc-en|ˌ|s|æ|p|ə|ˈ|d|ɪ|l|ə}}), which is also called '''chico''' ({{IPAc-en|ˈ|t|ʃ|i|k|ə|ʊ}}) in the [[Philippines]], is a large [[evergreen]] tree that is native to the [[Tropics|tropical]] areas of North and South America, and Southeast Asia.<ref>{{Cite web|url=https://www.oxfordlearnersdictionaries.com/definition/english/sapodilla?q=sapodilla|title=sapodilla noun - Definition, pictures, pronunciation and usage notes {{!}} Oxford Advanced Learner's Dictionary at OxfordLearnersDictionaries.com|website=www.oxfordlearnersdictionaries.com|language=en|access-date=2018-01-29}}</ref> It produces a fruit that can be eaten. Chicle, which is produced from the bark, is a substance used in chewing gum. <ref>{{Cite web|url=https://www.oxfordlearnersdictionaries.com/definition/american_english/sapodilla|title=sapodilla noun - Definition, pictures, pronunciation and usage notes {{!}} Oxford Advanced American Dictionary at OxfordLearnersDictionaries.com|website=www.oxfordlearnersdictionaries.com|language=en|access-date=2018-01-29}}</ref> and '''chico''' is rich in iron, calcium, potassium, and phosphorus. ==Reference== {{reflist}} {{biology-stub}} [[Category:Tropical fruit]]