What is Imagawayaki?
[[File:Imagawayaki 001.jpg|thumb|250px|Imagawayaki]] {{nihongo|'''Imagawayaki'''|今川焼き|}} is a [[Japan]]ese [[dessert]] often found at Japanese [[festival]]s in [[Kanto]]. Traditionally it is filled with sweet azuki bean paste, but a wider variety of fillings can be used. Its name came from its original shop location, the Imagawa Bridge, in the [[Edo Period]].<ref>{{Cite news|url=https://www.justonecookbook.com/imagawayaki-obanyaki/|title=Imagawayaki 今川焼き (Obanyaki 大判焼き) • Just One Cookbook|date=2017-08-23|work=Just One Cookbook|access-date=2018-07-26|language=en-US}}</ref> It is known as [[Obanyaki]] in [[Kansai]] or [[Jimanyaki]] in [[Nagano]]. == References == {{Reflist}} [[Category:Japanese food]] {{food-stub}}