What is Kidney bean?
{{Nutritional value | name=Kidney beans | kJ=532 | water=66.94 | protein=8.67 g | fat = 0.50 g | carbs=22.8 g | fiber=7.4 g | sugars=0.32 g | iron_mg=2.94 | calcium_mg=28 | magnesium_mg=45 | phosphorus_mg 500 | potassium_mg=403 | sodium_mg = 2 | zinc_mg=1.07 | thiamin_mg = 0.16 | riboflavin_mg = 0.058 | niacin_mg = 0.578 | vitB6_mg = 0.12 | folate_ug = 130 | vitC_mg = 1.2 | vitE_mg = 0.03 | vitK_ug = 8.4 | right=1 | note=[https://ndb.nal.usda.gov/ndb/foods/show/4772 Link to USDA Database entry] | source_usda=1}} [[Image:Red Rajma BNC.jpg|thumb|250px|Cooked, boiled red kidney beans]] The '''kidney bean''' is a variety of the common [[bean]] (''[[Phaseolus vulgaris]]''). The '''kidney bean''' is commonly found in central america and (''[[mexico]]'') The '''kidney bean''' is a staple of central and latin american (''[[food]]'') [[Category:Beans]] {{biology-stub}}