What is Shark chutney?
[[File:SeychellesSharkChutney.JPG|thumb|right|250px|Shark chutney (right), with lentils and shredded green papaya on rice at a market on [[Mahé, Seychelles]]]] '''Shark chutney''' is a food in the [[Seychelles]]. It is made with boiled skinned [[shark]]. It is finely [[Mash|mashed]], and cooked with squeezed [[bilimbi]] juice and [[Lime (fruit)|lime]]. Then it is mixed with [[onion]], [[Black pepper|pepper]], [[Edible salt|salt]] and [[turmeric]]. The onion is fried and it is cooked in oil.<ref>Carpin, Sarah, ''Seychelles'', Odyssey Guides, p.77, 1998, The Guidebook Company Limited, Retrieved on 4 June 2008</ref> ==References== {{reflist}} [[Category:Seychellois food]] [[Category:Fish dishes]] {{food-stub}}