What is Jollof rice?
{{Infobox prepared food | image = Jollof Rice with Stew.jpg | image_size = | caption = Jollof rice with stew and garnish | alternate_name = Benachin, riz au gras, [[ceebu jën]], zaamè | region = West Africa | course = Main course | type = [[Rice]] dish | served = Hot | main_ingredient = Rice, tomatoes and [[tomato paste]], onions, [[chili peppers]], cooking oil | variations = Various meat and seafood versions | calories = | other = | minor_ingredient = Herbs, spices, aromatics }} '''Jollof''' ({{IPAc-en|dʒ|ə|'|l|ɒ|f}}), or '''jollof''' '''rice''', is a [[rice]] dish from [[West Africa]]. It is made with [[long-grain rice]], [[Tomato|tomatoes]], [[Chili pepper|chilies]], [[Onion|onions]], and [[Spice|spices]]. Sometimes people add other vegetables. Sometimes they add meat. It is cooked in one [[pot]]. People cook it it in different ways and change the ingredients in different places. Jollof rice is from the [[Senegambia|Senegambian]] region. ==References== {{reflist}} [[Category:Rice dishes]] [[Category:Beninese food]] [[Category:Togolese food]] [[Category:Gambian food]] [[Category:Senegalese food]] [[Category:Nigerian food]] [[Category:Ghanaian food]] [[Category:Ivorian food]] {{food-stub}}