What is Tamari?
'''Tamari''' is a [[Japanese food|Japanese]] [[soy sauce]]. It is milder and less salty than regular soy sauce. It has more [[fermentation|fermented]] soy sauce. Tamari uses the same processes and ingredients except for [[wheat]], of which it contains little to none. Tamari shoyu is particularly popular in [[Nagoya]] and its surrounding areas. [[Category:Condiments]] [[Category:Sauces]] {{food-stub}}