What is Cooking oil?
[[File:Oil3.jpg|thumb|right|225px|Cooking oils]] '''Cooking oil''' is clean [[fat]] from [[plant]]s or [[animal]]s that is used for [[cooking]]. It is usually a [[liquid]]. Cooking oils can either be [[Refinery|refined]] or [[Cold extraction|cold extracted]]. Some of the many different kinds of cooking oils are: * [[Olive oil]] * [[Coconut oil]] * [[Avocado oil]] * [[Canola oil]] * [[Corn oil]] * [[Cottonseed oil]] * [[Sunflower oil]] * [[Safflower oil]] * [[Peanut oil]] * [[Grapeseed oil]] * [[Sesame oil]] * [[Soybean oil]] * [[Argan oil]] * [[Rice bran oil]] * [[Vegetable oil]] * Oils from tree [[nut]]s (E.g. [[cashew]], [[almond]], [[Macadamia nut|macadamia]], etc.) ==Other websites== {{Cookbook-inline|Oil and fat}} {{Commons category-inline|Cooking oils}} [[Category:Cooking oils| ]] {{Food-stub}}