What is Lasagna?
{{Infobox food | name = Lasagne | image = Lasagne - stonesoup.jpg | image_size = 250px | caption = Baked Meat Lasagne | alternate_name = | country = [[Italy]] | region = [[Campania]] | course = [[Italian meal structure|Primo]] or [[Main course|main]] | type = [[Pasta]] | served = Hot | main_ingredient = [[Durum wheat]], [[ground meat]], cheese | variations = [[Lasagnette]] | calories = | other = }} '''Lasagne''' ({{IPAc-en|l|ə|ˈ|z|ɑː|n|j|ə|,_|-|ˈ|s|ɑː|n|-}}, <small>also</small> {{IPAc-en|UK|-|ˈ|z|æ|n|-|,_|-|ˈ|s|æ|n|-}}, {{IPA-it|laˈzaɲɲe|lang}}; singular '''lasagna''', {{IPA-it|laˈzaɲɲa|lang}}) are a type of wide, flat [[pasta]]. It is an [[Italian cuisine|Italian]] dish made of stacked layers of this flat pasta alternating with fillings such as [[ragù]] (a [[meat]] [[sauce]] or [[tomato sauce]]) and other [[vegetable]]s, [[cheese]] (which may include [[ricotta]] and [[Parmesan cheese|parmesan]]), and seasonings and spices such as [[garlic]], [[oregano]] and [[basil]].<ref>{{cite web|url=https://www.merriam-webster.com/dictionary/lasagne |title=Lasagna |publisher=Merriam-Webster |access-date=30 June 2017}}</ref> == References == {{reflist}} {{food-stub}} [[Category:Italian food]] [[Category:Pasta]]