What is Yolk?
[[File:Raw egg.jpg|thumb|Egg yolk]] The '''yolk''' is the [[yellow]] center of an [[egg (food)|egg]]. It is only one [[cell]]. It is commonly seen in [[fried egg]]s. When it is mixed with the whites, it makes [[scrambled eggs]]. It is sometimes used in [[cooking]]. It is much higher in [[calorie]]s than the [[egg white]]. It has [[fat-soluble vitamin]]s in it.<ref>{{Cite journal|last1=Réhault-Godbert|first1=Sophie|last2=Guyot|first2=Nicolas|last3=Nys|first3=Yves|date=2019-03-22|title=The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health|journal=Nutrients|volume=11|issue=3|page=684|doi=10.3390/nu11030684|issn=2072-6643|pmc=6470839|pmid=30909449|doi-access=free}}</ref> Some eggs have two egg yolks in them. ==References== {{Reflist}} {{food-stub}} [[Category:Egg]]