What is White bread?
[[File:Weißbrot-1.jpg|thumb|A loaf of white bread.]] '''White bread''' are breads made with a light color flour. The flour used in white breads may be bleached or lightened by chemicals like [[potassium bromate]], [[azodicarbonamide]], or [[chlorine dioxide]].<ref>{{Cite web|date=2020-07-29|title=Bleached vs Unbleached Flour: What’s the Difference and Which Should You Be Baking With? {{!}} Food Chemistry {{!}}|url=https://sciencemeetsfood.org/bleached-flour/|access-date=2021-07-13|website=Science Meets Food|language=en-US|archive-date=2021-07-13|archive-url=https://web.archive.org/web/20210713213623/https://sciencemeetsfood.org/bleached-flour/|url-status=dead}}</ref> ==References== {{Reflist}} {{Food-stub}} [[Category:Breads]]