What is Aspic?
[[File:Aspic-with-eggs.jpg|thumb|upright|Aspic with chicken and eggs]] '''Aspic''' or '''meat jelly''' ({{IPAc-en|ˈ|æ|s|p|ɪ|k}})<ref>{{Cite web|title=aspic noun - Definition, pictures, pronunciation and usage notes {{!}} Oxford Advanced Learner's Dictionary at OxfordLearnersDictionaries.com|url=https://www.oxfordlearnersdictionaries.com/definition/english/aspic|access-date=2020-10-12|website=www.oxfordlearnersdictionaries.com|archive-date=2019-05-18|archive-url=https://web.archive.org/web/20190518031117/https://www.oxfordlearnersdictionaries.com/definition/english/aspic|url-status=live}}</ref> is a [[savory]] [[gelatin]] made with a [[meat]] [[stock (food)|stock]] or [[broth]], set in a [[mold]] to cover other [[Ingredient|ingredients]]. These often include pieces of meat, [[seafood]], [[vegetable]], or [[Egg (food)|eggs]]. Aspic is also sometimes referred to as ''aspic gelée'' or ''aspic jelly''. In its simplest form, aspic is essentially a gelatinous version of conventional [[soup]]. ==References== {{reflist}} [[Category:Food ingredients]]