What is Goat's milk cheese?
[[File:Plateau 3 horizontal.tif|thumb|Goat cheeses on the plate]] '''Goat's milk cheese''' or simply '''Goat cheese''' is [[cheese]] made from [[milk]] that came from a [[Domestic goat|goat]]. It has a different color, structure, and taste than that of regular cheese. It is usually white and breaks apart quickly.<ref>{{Cite web|title=Goat Cheese {{!}} Everything you need to know about Goat Cheese {{!}} Castello {{!}} Castello|url=https://www.castellocheese.com/en-us/cheese-types/goat-cheese/|access-date=2021-05-13|website=www.castellocheese.com|language=en}}</ref> Because it breaks apart quickly it is usually stored in plastic containers with water. Goat's milk cheese is more common in countries where it is difficult to keep cows. <gallery> File:Ziegenkaese Rolle II.jpg|A goat cheese File:Geitost.JPG|Geitost goat cheese File:00960 Beskider Hartkäse aus Ziegenmilch 2013; Northern Subcarpathians; Goat's-milk cheeses from Poland.JPG|Goat cheese from Poland File:La Fourrière (cheese).jpg|La Fourriere (French goat cheese) File:Banon1.jpg|Banon Goat Cheese </gallery> ==References== {{Reflist}} {{-}} {{Food-stub}} [[Category:Cheeses]]