What is Rib eye steak?
{{Infobox food | name = Rib eye steak | image = BeefCutRib.svg | caption = American beef cuts | alternate_name = {{Flatlist| * Delmonico steak * scotch fillet * beauty steak * market steak * Spencer steak * [[Entrecôte]] (French) }} | type = [[Cut of beef]] | serving_size = {{convert|100| g|oz|0}} }} '''Rib eye steak''' is a type of [[meat]] cut. It is a cut from the rib section. It is known to be a tasty and [[Meat tenderness|tender]] steak due to the fat marbling. == Overview == [[File:Lomo Delmónico - Ribeye.JPG|thumb|A raw piece of ribeye.]] The ribeye is made of two parts:<ref>{{Cite web|title=Rib-eye Steaks: Tender, Juicy, Flavorful Favorites|url=https://www.thespruceeats.com/what-is-a-ribeye-steak-995257|access-date=2021-05-20|website=The Spruce Eats|language=en}}</ref> * The [[Longissimus Dorsi]]: Known as the eye, is the thicker cut of the ribeye * The [[Spinalis]]: Known as the cap, is the thinner and tender cut of the ribeye Some ribeyes have a [[bone]] around the cap, like the [[Tomahawk steak|tomahawk]], but most are boneless. ==Preparation== [[File:Zinfandel paired with Angus Ribeye.jpg|thumb|Ribeye steak served with some [[bread]].]] Like most [[Steak|steaks]], the Ribeye steak can be cooked with different methods. ==References== {{Reflist}} {{Food-stub}} [[Category:Cuts of beef]]