What is Burmese tofu?
[[Image:Burmese tofu (to hpu).jpg|thumb|250px|Burmese tofu, in two forms: fresh and fritters]] '''Burmese tofu''' is a food made from water and [[chickpea]] flour. Unlike regular [[tofu]], it does not have [[Soybean|soy]] in it. To make it, water, chickpea flour, [[turmeric]], and salt are mixed. This mixture is then heated up until it looks and feels like cream. After that it is allowed to cool down and get hard. It came from the Shan people of [[Myanmar|Burma]]. {{food-stub}} [[Category:Burmese food]] [[Category:Asian foods]]