What is Gulab jamun?
{{Infobox food | name = Gulab jamun | image = Gulaab Jamun (homemade!) bright.jpg | image_size = 250px | caption = Gulab jamun topped with almond slivers | alternate_name = Gulab Jaman, Lal Mohan, Gulab jam or Gulaf zam | region = [[South Asia]] | country = | course = [[Dessert]] | served = Hot, cold, or room temperature | main_ingredient = [[Khoa]], [[saffron]] | variations = [[Pantua]], Kala jamun also known as Kalajam | calories = | other = }} '''Gulab jamun''' is a popular [[Dessert|sweet dish]] in [[Pakistan]], [[India]], [[Bangladesh]], [[Maldives]] and [[Sri Lanka]]. [[File:চমচম.jpg|thumb|Gulab jamun and Rasgulla]] == Preparation == It is made using milk solids which are made into a [[dough]], using some [[flour]]. The dough is then rolled into balls and fried, after which it is soaked in a sugar syrup. [[Category:desserts]] [[Category:Indian food]] {{asia-stub}} [[Category:Pakistani food]]