What is Chakery?
[[File:Gambia Chakery 0001.jpg|thumb|Chakery]] '''Thiakry''' (also spelled '''thiacry''' or '''chakery''') or '''Degue''' is a sweet [[millet]] [[couscous]] dish eaten in [[Senegal|Sénégal.]]<ref>{{cite web |url=http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-thiacry |title=Desserts - Thiacry | publisher=Celtnet | accessdate=12 December 2013 |url-status=dead |archive-url=https://web.archive.org/web/20140707130120/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-thiacry |archive-date= Jul 7, 2014 }}</ref><ref>{{cite web |url=http://www.easy-healthy-recipes-for-kids.com/couscous-recipe.html |title=Thiacry - Couscous Recipe | publisher=Easy Healthy Recipes For Kids | accessdate=12 December 2013}}</ref><ref>{{Citation |title=Les intraduisibles du patrimoine en Afrique subsaharienne |date=2014 |url=http://dx.doi.org/10.4000/books.demopolis.558 |pages=3–4 |publisher=Demopolis |doi=10.4000/books.demopolis.558 |access-date=2022-07-01|isbn=9782354570743 |doi-access=free }}</ref> The [[Grain|grains]] of [[wheat]] or millet are mixed with milk, sweetened [[condensed milk]], or [[yogurt]]. [[Dried fruit]] like [[raisins]], dried [[Coconut palm|coconut]], and spices such as [[nutmeg]] are added. ==References== {{reflist}} [[Category:Senegalese food]] [[Category:Gabonese food]]