What is Double Gloucester?
[[File:Cheese stall Bury Market.jpg|thumb|On a cheese stall in [[Bury]] market]] '''Double Gloucester''' is a is a [[traditional]], semi-hard cheese which has been made in [[Gloucestershire]], England, since the 16th century. There is a Single Gloucester which is more crumbly, lighter in texture and lower in fat, but it is now quite rare. They are both made from milk from Gloucester [[cattle]].<ref>{{Cite web|last=Pearce|first=Pam|date=2018-05-02|title=Say cheese - the history of Double Gloucester and Single Gloucester|url=http://www.gloucestershirelive.co.uk/news/gloucester-news/say-cheese-history-double-gloucester-63732|access-date=2023-05-20|website=GloucestershireLive|language=en}}</ref> [[File:Cheese 24 bg 051306.jpg|center|thumb|Double Gloucester cheese from the [[Cotswolds]]]] == References == {{reflist}} [[Category:English cheeses]] [[Category:Gloucestershire]]