What is Mornay sauce?
[[File:Sauce Mornay.jpg|thumb|A dish with Mornay sauce]] '''Mornay sauce''' is a variation of [[Béchamel sauce]]. To make Mornay sauce, [[butter]] is added to the Béchamel sauce. Grated cheese, usually [[Parmesan cheese]] or [[Emmental cheese|Emmental]], is also added. Egg [[yolk]] is often added as well. {{food-stub}} [[Category:Sauces]]