What is Calamari?
[[File:Calamares tapas.jpg|thumb]] [[File:Calamares plancha.jpg|thumb|Calamari]] '''Calamari''' is [[squid]] that is prepared to be eaten. It can be prepared in several ways. Most common is deep [[frying]] or [[sautéing]] after coating the rings with [[batter]]. If deep fried, it is done for less than two minutes to prevent toughness. It is usually served with a [[dip]], [[mayonnaise]] or something similar. Calamari is a standard dish in Italian restaurants, served as a starter. [[File:Chipirones con guarnición.jpg|thumb|Calamari]] {{food-stub}} [[Category:Appetizers]] [[Category:Seafood]]