What is Sprouted bread?
[[File:Flourless Sprouted Whole Wheat Bread (6484686413).jpg|thumb|Sprouted bread]] '''Sprouted bread''' is a type of [[whole grain]] [[bread]]. It is made from [[flour]] in which the grain [[seed|kernels]] were allowed to [[sprouting|sprout]] before being ground into flour. The nutritional value is similar to regular whole grain bread.<ref>{{cite web|url= http://www.ars.usda.gov/Services/docs.htm?docid=6282 |title=Nutritive Value of Foods, Home and Garden Bulletin No. 72 (HG-72) |publisher=United States Department of Agriculture |year= 2002|accessdate=2012-01-12}}</ref><ref>{{cite web |url=http://www.sproutnet.com/Nutrition/Analysis/wheat_sprouts.htm |title=Wheat sprouts |publisher=International Specialty Supply |date= |accessdate=2012-01-12 |archive-date=2011-12-10 |archive-url=https://web.archive.org/web/20111210233248/http://www.sproutnet.com/Nutrition/Analysis/wheat_sprouts.htm |url-status=dead }}</ref> It can also have other [[grain]]s, [[seed]]s, [[legume]]s, etc. ==References== {{Reflist}} {{Food-stub}} {{Commons}} [[Category:Breads]]