What is Crab rangoon?
{{Infobox food | name = Crab rangoon | image = CrabRangoon.jpg | image_size = 250px | caption = | alternate_name = | country = [[United States]] | region = | creator = | course = [[Appetizer]] | type = [[Dumpling]] | served = | main_ingredient = [[Wonton]], [[cream cheese]], [[crab]] meat (or canned crab meat or [[Crab stick|imitation crab meat]]), [[Welsh onion|scallions]], [[garlic]] | variations = | calories = | other = }} '''Crab rangoon''' are [[Deep frying|deep-fried]] [[dumpling]]s. They are served in [[American Chinese cuisine|American Chinese]] restaurants. They are stuffed with a combination of [[cream cheese]], lightly flaked [[crab]] meat with [[Welsh onion|scallions]] and/or [[garlic]]. These fillings are then wrapped in Chinese [[wonton]] wrappers. They are then deep fried in [[vegetable oil]]. In the [[Pacific Northwest]] states of America crab rangoon are also known as crab puffs. National crab rangoon day is October 2nd. {{food-stub}} [[Category:Seafood dishes]]