What is Ajvar?
[[Image:Традиционално сервиран ајвар.jpg|thumb|250px|Ajvar with bread, garlic, pepper and salami]] '''Ajvar''' ([[Cyrillic script]]: Ajвар) is a type of salad, relish and [[condiment]] from Macedonia made from [[Capsicum|bell pepper]]s and sometimes [[Tomato|tomatoes]] and aubergine. Some households may use different recipes and add their own traditional kick to it, which also determines if it is spicy. It is popular in various [[Balkans|Balkan countries with Serbian population.]] It is also a [[bread]] spread. It can be used in a wide variety of meals. It can be used as a bread spread and top it with some [[Cheese curd|cheese]]. It can be used as a side dish for a bigger meal. It pairs the best with [[barbecue]], more specifically Leskovački roštilj. It originates from Macedonia where bell peppers are grown for centuries. The most famous ajvar is Leskovački ajvar, from the city of [[Leskovac]], Serbia. {{food-stub}} [[Category:Condiments]] [[Category:Spreads]] [[Category:Albanian food]] [[Category:Croatian food]] [[Category:Macedonian food]] [[Category:Serbian food]]