What is Mozzarella?
[[File:Three mozzarellas on the toast.jpg|alt=|thumb|Mozzarella cheese ]] [[File:Tomaten mit Mozzarella.JPG|alt=|thumb|Tomato-mozzarella salad is a [[dish]] were mozzarella is commonly used.]] [[File:Pizza Caprese with Mozzarella & Cherry Tomatoes.jpg|alt=|thumb|Pizza Caprese with Mozzarella & Cherry Tomatoes ]] '''Mozzarella''' is a kind of fresh [[cheese]]. Originally, it was [[Italy|Italian]] but now it can be found all over the world. Its made of the milk of [[cows]] or [[water buffalo]]s. A cheese produced in a similar way, but with [[sheep]]'s milk is common in [[Sardinia]], [[Abruzzo]] and [[Lazio]]. It is sometimes called [[mozzapecora]]. Mozzarella made with [[Domestic goat|goats]] milk can also be found. Its development is more recent, though. The main reason it is produced is that goats' milk is easier to [[Digestion|digest]] than that of cows or buffalos.<ref>{{Cite web |url=http://espresso.repubblica.it/food/dettaglio/ecco-il-fior-di-latte-di-capra/2221355.html?refresh_ce |title=article in 'L'Espresso' |access-date=2018-05-20 |archive-date=2018-06-14 |archive-url=https://web.archive.org/web/20180614095442/http://espresso.repubblica.it/food/dettaglio/ecco-il-fior-di-latte-di-capra/2221355.html?refresh_ce |url-status=dead }}</ref> Mozzarella is common in [[Italian cuisine]]. It can be used on [[pizza]]. Mozzarella can be kept in the [[Refrigerator|fridge]] for a few days, if it is covered in [[brine]]. Mozzarella can come in different moistures.<ref>{{Cite web|title=How to Avoid Watery Pizza Made With Fresh Mozzarella|url=https://www.thespruceeats.com/preventing-watery-fresh-mozzarella-pizza-591330|access-date=2021-05-17|website=The Spruce Eats|language=en}}</ref> == References == {{reflist}} {{food-stub}} [[Category:Italian cheeses]]