What is Pierogi?
[[File:Pierogi z cebulką.jpg|thumb|''Pierogi ruskie'' topped with fried onion]] '''Pierogi''' are a type of [[dumpling]] from [[Eastern Europe]]. Pierogi are made by wrapping unleavened [[dough]] (dough without [[yeast]]) around a savoury or sweet filling and cooking in [[boiling]] water. They are often then pan-fried before serving. They are often filled with [[potato]], [[quark (dairy product)|quark]], [[sauerkraut]], ground meat, [[mushroom]]s, or fruits.<ref>{{cite book |last1=Sheraton |first1=Mimi |title=1,000 Foods To Eat Before You Die: A Food Lover's Life List |date=13 January 2015 |publisher=Workman Publishing |isbn=978-0-7611-8306-8 |page=420 |url=https://books.google.com/books?id=1f-lAwAAQBAJ&pg=PA420 |access-date=2 November 2020 |language=en}}</ref><ref>{{cite book |last1=Kopka |first1=Deborah |title=Welcome to Poland: Passport to Eastern Europe & Russia |date=2011 |publisher=Milliken Publishing Company |isbn=9780787727734 |page=76 |url=https://books.google.com/books?id=QIjxCgAAQBAJ&pg=PA76 |access-date=29 July 2020}}</ref><ref>{{Cite news|last=Severson|first=Kim|date=2018-06-26|title=A Guide to Soft Fresh Cheeses: Cottage Cheese, Mascarpone and More (Published 2018)|language=en-US|work=The New York Times|url=https://www.nytimes.com/2018/06/26/dining/types-of-soft-cheese.html|access-date=2020-11-06|issn=0362-4331}}</ref> ==References== <references /> [[Category:Polish food]] [[Category:Ukrainian food]] {{food-stub}}