What is Culinary mustard?
{{no sources|date=August 2014}} [[File:Bread with mustard.JPG|thumb|right|Mustard spread on bread.]] '''Culinary mustard''' is a [[condiment]] people use when making food. It comes from the [[seed]]s of the [[mustard plant]]. == Preparation == Mustard is prepared by grinding the seeds of the [[Mustard plant]], and mixing them with [[water]] or [[vinegar]]. Depending on which seeds are taken, and/or how much vinegar is added, the mustard may turn out hotter or less hot. == Use == Most mustard is made available as a [[bottle]]d condiment and can be spread on a slice of [[sandwich]] [[bread]], salad, vegetables, meat or squirted onto a [[hotdog]] or a potato salad, along with [[ketchup]], [[horseradish]] and other [[spice]]s. It is often found in [[fast-food]] [[restaurant]]s in the form of a small packet which the diner may open and squeeze into the dish of choice. ==Related pages== * [[Condiment]] * [[Ketchup]] * [[Spice]] {{food-stub}} {{authority control}} [[Category:Condiments]]