What is Pain au chocolat?
[[File:Pain au chocolat Luc Viatour.jpg|thumb|Pain au chocolat]] [[File:Unbaked pain au chocolate (8319661068).jpg|thumb|Unbaked Pain au chocolat]] '''Pain au chocolat''' ({{lang-fr|chocolate bread}}) is a type of French [[sweet roll]]. It is made with a [[croissant]]-like dough rolled into a [[cuboid]]-like shape filled with 2 pieces of dark [[chocolate]]. It can be served either hot or cold. It is usually served in [[Pâtisserie|French bakeries]] or [[Supermarket|markets]]. In southwest [[France]] and [[Quebec]], it is known as chocolatine.<ref>{{Cite web|last=Johnston|first=Alice|title=Pain Au Chocolat or Chocolatine? The Pastry Wars Dividing France|url=https://theculturetrip.com/europe/france/articles/pain-au-chocolat-or-chocolatine-the-pastry-wars-dividing-france/|access-date=2021-05-21|website=Culture Trip}}</ref> == References == {{Reflist}} {{Multistub|Food|France}} [[Category:French food]] [[Category:Desserts]] [[Category:Breads]]