What is Pecorino Sardo?
[[File:Pecorino Sardo DOP.png|thumb|Pecorino Sardo]] '''Pecorino Sardo''' is a type of [[Pecorino cheese]]. It is made in the [[Italy|Italian]] state of [[Sardinia]]. It is made from [[sheep milk]], mostly from the [[Sarda sheep|local breed]]. Since 1991, it has [[Protected designation of origin]]. It is aged for a couple of months, but can also age up to 6 months.<ref>{{Cite web|title=Italian Pecorino (BIO) - Alival GROUP|url=https://www.italiaregina.it/product/italian-pecorino-bio-alival-group/|access-date=2021-06-13|website=Buy online on Italiaregina|language=en-US}}</ref> It is not as well known outside of Italy as the Romano or Toscano cheeses. It can be used for [[grating]] like other cheeses. ==References== {{Reflist}} {{Food-stub}} [[Category:Pecorino cheeses]]