What is Duck eggs?
[[File:Duck Eggs.jpg|thumb|Duck eggs]] [[File:'Duck, Duck, Duck'.png|thumb|Duck eggs with duck meat.]] '''Duck eggs''' are [[Egg (food)|eggs]] from [[duck]]s that can be eaten as food. The [[Eggshell|shell]] has a white color. It slightly looks taller than [[chicken]] eggs. It is also cooked the same way as chicken eggs. It is thought that duck eggs have a richer flavor than chicken eggs.<ref>{{Cite web|last=Mark|first=Jorie|date=2020-08-07|title=You Should Be Using Duck Eggs For Baking. Here's Why|url=https://www.mashed.com/234544/you-should-be-using-duck-eggs-for-baking-heres-why/|access-date=2021-07-19|website=Mashed.com|language=en-US}}</ref> ==Around the world== ===Asia=== In the [[Philippines]], [[balut]] is a dish of duck egg that is [[Fertilization|fertilized]] for 18 days before being eaten.<ref>{{Cite web|last=Justin Calderon|first=|title=Balut — how to eat that fertilized duck egg of the Philippines|url=https://www.cnn.com/travel/article/how-to-eat-balut/index.html|access-date=2021-07-19|website=CNN|language=en}}</ref> In [[China]], [[congee]] can be eaten with duck eggs that have two yolks.<ref>{{Cite news|last=Zhang|first=Megan|date=14 May 2021|title=The Chinese county famed for its double-yolk duck eggs|work=CNN travel|url=https://www.cnn.com/travel/article/double-yolk-duck-eggs-gaoyou-china-cmd/index.html|access-date=19 July 2021}}</ref> There is also a cured duck egg called a [[century egg]]. ==References== {{Reflist}} {{Food-stub}} {{Commons}} [[Category:Egg]]