What is Nasi lemak?
[[File:Nasi lemak .jpg|thumb|Nasi lemak]] '''''Nasi lemak''''' is a commonly found [[food]] in [[Brunei|Malaysia]] and [[Singapore]]. It is also an official national food in Malaysia. It is traditionally wrapped up in [[banana]] [[leaf|leaves]].<ref>{{Cite web |url= http://www.malaysia.com/nasi-lemak-food.html |title=Nasi Lemak, Food - Malaysia |work=malaysia.com |accessdate=3 January 2011}}</ref> The rice is usually cooked in [[coconut]] [[cream]]. Sometimes [[spice]]s such as [[ginger]] are added for their aroma (good smell). Nasi lemak is sold in [[hawker centre]]s in Singapore and other ingredients like fried [[egg (food)|egg]], fried [[chicken]] [[wing]]s and ''belacan'' [[chilli pepper|chilli]] (made from chilli and [[shrimp]]) are added. == References == {{reflist}} == Other websites == * [http://www.waisikkai.com/index.php?option=com_content&task=view&id=142&Itemid=53 How to find the best Nasi Lemak] {{Webarchive|url=https://web.archive.org/web/20080411035013/http://www.waisikkai.com/index.php?option=com_content&task=view&id=142&Itemid=53 |date=2008-04-11 }} {{food-stub}} [[Category:Singaporean food]] [[Category:Rice dishes]] [[Category:Malaysian food]]