What is Smörgåsbord?
{{Infobox food | name = Smörgåsbord | image = Swedish buffet-Smörgåsbord-01 (cropped).jpg | image_size = | image_alt = | caption = ''Smörgåsbord'' | alternate_name = | type = Meal | course = | country = Sweden | region = | national_cuisine = | creator = <!-- or | creators = --> | year = | mintime = | maxtime = | served = Hot and cold | main_ingredient = Bread, butter, and cheese | minor_ingredient = | variations = | serving_size = 100 g | calories = | calories_ref = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | cookbook = | commons = | other = | no_recipes= false }} '''Smörgåsbord''' ({{IPA-sv|ˈsmœ̂rɡɔsˌbuːɖ|lang|Sv-Smörgåsbord.oga}}) is a type of [[Scandinavia]]n meal. It comes from [[Sweden]]. It is a [[buffet]]-style meal with multiple hot and cold dishes. It is presented on open-face sandwiches. Smörgåsbord became well known at the [[1939 New York World's Fair]].<ref>{{cite web |url=http://www.gadling.com/2008/02/23/straight-up-scandinavia-understanding-the-smorgasbord/ |title=Straight-up Scandinavia: Understanding the smörgåsbord |work=Gadling |access-date=12 January 2015}}</ref> It is usually a meal for celebrations. ==References== {{reflist}} {{multistub|food|europe}} [[Category:Swedish food]]