What is Cranberry sauce?
{{Infobox food | name = Cranberry sauce | image = Cranberry Sauce (3617909597).jpg | image_size = 250px | caption = | alternate_name = Cranberry jam | country = [[United States]] | region = | creator = | course = | served = | main_ingredient = [[Cranberry|Cranberries]], [[sugar]], [[water]] | calories = | other = }} '''Cranberry sauce''' or '''cranberry jelly'''<ref>{{cite web|last=Pyenson |first=Andrea|title=A tale of two side dishes|url=http://www.boston.com/lifestyle/food/articles/2010/11/24/dont_get_bogged_down_in_the_cranberry_jelly_or_sauce_debate/|work=The Boston Globe|access-date=2010-11-25}}</ref> is a [[sauce]] made from [[cranberry|cranberries]]. It is commonly eaten with turkey during the [[Thanksgiving]] holiday in [[North America]] or during [[Christmas]] dinner in the [[United Kingdom]]. Cranberry sauce started being available all year in 1941 with [[Food preservation|canning]]. <gallery widths=200 heights=200> File:Cooking cranberries.jpg|Cranberries popping File:Cranberry sauce.jpg|A jar of cranberry sauce File:Cranberry sauce1.jpg|Cranberry jelly from a can, sliced </gallery> == References == {{reflist}} [[Category:American food]] [[Category:Sauces]] [[Category:Thanksgiving]] [[Category:Christmas food]] {{food-stub}}