What is Pad thai?
[[Image:Phat Thai kung Chang Khien street stall.jpg|thumb|[[Street stall]] pad thai from [[Chiang Mai]] in northern Thailand]] '''Pad thai''' is a [[stir frying|stir-fried]] [[rice noodle]] dish that is commonly eaten in [[Thailand]]. It can also be spelled phad thai, pad Thai, or phad Thai. The word literally means 'Thai stir fry'. The rice noodles are often fried with [[bean sprout]]s, [[egg (food)|eggs]], [[peanut]]s, and other [[vegetable]]s. Other ingredients may also be added, such as [[shrimp]], sea [[crab]], [[squid]], and [[tofu]]. People often add [[Table salt|salt]], [[chili pepper|pepper]], [[Lime (fruit)|lime juice]], and other ingredients to the dish as well. {{food-stub}} [[Category:Southeast Asian food]] [[Category:Thai food]] [[Category:Noodles]]