What is Jell-O?
'''Jell-O''' is a [[Trademark|brand]] [[name]] for a dessert. It is known for a number of [[gelatin]] [[dessert]]s, such as fruit gels, [[pudding]]s, and unbaked [[cream pie]]s. including [[fruit]] gels, [[pudding]]s and no-bake [[cream pie]]s. == Description == [[File:Day 18 - Still Eating The Green Jello (gifrancis).jpg|220px|thumb|Green Jell-O]] Jell-O is sold as all prepared (ready to eat) or in [[powder]] form, and it is has many different [[color]]s and [[flavor]]s. The powder has powdered [[gelatin]], sugar, and [[artificial sweetener]]s. It is melted into hot [[water]], and then chilled and eaten. Sometimes other ingredients are added to make them [[taste]] better. Jell-O must be put in a [[refrigerator]] until it is served, and usually eaten with a [[spoon]]. There are also pudding and pie under the Jell-O brand. To make pudding, they are cooked on the [[stove]] with [[milk]], then eaten. Though the word ''Jell-O'' is a name brand, it is commonly used in the United States as a generic name for all gelatin products. == Other websites == * [http://brands.kraftfoods.com/jello/ Official Kraft Jell-o website] * [https://www.nytimes.com/2008/05/04/nyregion/04jello.html?ex=1210564800&en=11a9dce77358ac6b&ei=5070 Upstate, Where It Was First Made, Unwavering Devotion to Jell-O New York Times May 4, 2008] * [http://www.queenofthistinyland.com/2009/05/jello-with-antioxidants.html Thoughts on Jell-O With Antioxidants] {{Webarchive|url=https://web.archive.org/web/20100424043959/http://www.queenofthistinyland.com/2009/05/jello-with-antioxidants.html |date=2010-04-24 }} [[Category:Desserts]]