What is Oyaki?
[[File:Oyaki Being Cooked.JPG|thumb|Oyaki|200px|right]] '''Oyaki''' (おやき) is a [[Japan]]ese [[dumpling]] made from fermented [[buckwheat]] dough wrapped around a stuffing of Japanese vegetables, fruit, or [[Red bean paste|anko bean paste]] and then roasted on an iron pan. Oyaki are popular and widely available in [[Nagano Prefecture]] which is famous for the dish. == Other websites == * [http://www.avis.ne.jp/~hisa/oyaki/localfood.htm My Home Town and Local Food] {{Webarchive|url=https://web.archive.org/web/20080329154601/http://www.avis.ne.jp/~hisa/oyaki/localfood.htm |date=2008-03-29 }} English language web page describing how oyaki are made at Oyaki Village in [[Ogawa, Nagano|Ogawa Village]], Nagano Prefecture. * [http://www.vill.ogawa.nagano.jp/kankou/oyakimura.htm Oyaki Village website] {{Webarchive|url=https://web.archive.org/web/20171124095023/http://www.vill.ogawa.nagano.jp/kankou/oyakimura.htm |date=2017-11-24 }} {{in lang|ja}} [[Category:Japanese food]]