What is Tororo?
[[File:Mugitoro gohan 2.jpg|thumb|right|200px|Mugitoro]] '''Tororo''' ({{lang-ja|とろろ}}) is a sticky food made from grating a [[yam]]. Tororo is mixed with other food that typically includes [[dashi]], [[wasabi]], and [[green onions]], and the amount of these ingredients can be adjusted to suit one's taste. In Japan, tororo is eaten as a side dish, or added to noodles ([[udon]] or [[soba]]). Tororo has a lot of vitamin B1, vitamin C, calcium, potassium, and other vitamins and minerals. [[File:Mugitoro gohan 1.jpg|thumb|Mugitoro Gohan]] [[Image:Tororo_soba_2_by_verigi_in_Takao,_Tokyo.jpg|thumb|Tororo [[soba]]]] ==Mugitoro== [[Mugitoro]] ({{lang-ja|麦とろ}}) is a wheat dish made by pouring cold tororo on top of cooked wheat. ==Yamakake== [[Yamakake]] ({{lang-ja|山かけ}}) is a dish made from tororo and [[tuna]] (maguro). Tuna seasoned with soy sauce and tororo with dashi give a mild taste. Sometimes, it is put on rice as [[Donburi]]. ==Tororo udon/soba== Tororo is also eaten with [[udon]] or [[soba]]. In tororo udon/soba, it is often eaten with a raw egg or a yolk. Japanese people think it is very healthy to eat tororo, so it is added to many foods. ==Tororo Nattō== The Japanese food [[nattō]] is often eaten with tororo, too. ==Other websites== {{Commons category-inline|Tororo}} ==References== {{reflist}} {{multistub|food|Japan}} [[Category:Japanese food]]