What is T-bone steak?
[[File:T-bone-raw-MCB.jpg|thumb|Raw ]] [[File:T-bone-cooked-MCB.jpg|thumb|Cooked]] The '''T-bone''' and '''porterhouse''' are cuts of [[beef]]. They are [[Steak|steaks]] that are cut from the [[short loin]]. The smaller part of a T-bone is called a [[Filet Mignon|filet mignon]]. They contain meat from two of the most expensive cuts of [[beef]], and are said to be one of the highest quality steaks. [[Category:Cuts of beef]] {{food-stub}}