What is Pasta sauce?
[[File:Pasta sauce in a bowl.webp|alt=Pasta Sauce|thumb|Pasta Sauce]] '''Pasta sauce''' is a type of [[sauce]] made to be served with [[pasta]]. Pasta is a type of food made from [[wheat]] and water. There are many different types of pasta sauce, each with its own [[wikt:unique|unique]] [[flavor]] and [[ingredient]]s. Some common ingredients in pasta sauce include [[Tomato|tomatoes]], [[olive oil]], [[garlic]], [[Onion|onions]], and herbs like [[basil]] and [[oregano]]. Pasta sauce can be homemade or store-bought. One popular type of pasta sauce is marinara sauce, which is made with tomatoes, garlic, and herbs. Another popular type is Alfredo sauce, which is made with butter, cream, and [[Parmesan cheese]]. There is also Bolognese sauce, which is a meat-based sauce made with ground beef, onions, and tomatoes. The process of making pasta sauce is starts by heating some olive oil in a pan and adding chopped garlic and onions. Then, adding canned tomatoes or fresh tomatoes that have been pureed, and any other ingredients such as vegetables or meat. Bring the sauce to a boil and then let it simmer for a while to let the flavors combine. Finally, the sauce is seasoned with salt, pepper, and herbs to taste. Pasta sauce can be enjoyed with many different types of [[pasta]], such as [[spaghetti]], penne, or [[fettuccine]]. [[Category:Sauces]] [[Category:Tomato dishes]]