What is Butter cake?
[[File:Gooey Pumpkin Butter Cake.jpg|thumb|230px|Gooey butter cake]] '''Butter cake''' is a [[cake]] with [[butter]] as a main [[wikt:ingredient|ingredient]]. The [[wikt:traditional|traditional]] English [[pound cake]] used equal parts of [[butter]], [[flour]], [[sugar]], and [[egg (food)|egg]]s to produce a heavy, rich cake. This was the first butter cake. The [[wikt:invention|invention]] of [[baking powder]] during the 19th century made it possible to have lighter, fluffier cakes using these same ingredients, making the modern butter cake. Butter cakes are often made by beating the butter and sugar until fluffy. This is called creaming. Eggs are added, then the other ingredients. Butter cakes taste best when stored at [[room temperature]], because they dry out and lose taste when [[refrigerate]]d. {{Food-stub}} [[Category:Cakes]] [[Category:Butter|Cake]]