What is Fritter?
A '''fritter''' is a fried food. The food is a portion of [[batter]] or [[bread crumbs|breading]]. It is filled with either [[meat]], [[seafood]], [[vegetable]]s or [[fruit]].<ref>{{cite web|title=The Grand Diplome Cooking Course|url=https://books.google.com/books?id=TLvunyyqqXEC&pg=PA58|access-date=Jan 14, 2018|last1=Bleu|first1=Le Cordon|year=1972}}</ref> In the [[United Kingdom]], fritters can be with [[fish and chips]]. There is also a food item, like an [[apple]] ring or a slice of [[potato]]. In the [[United States]], fritters are small cakes made with a primary ingredient; it is then mixed with an [[Egg (food)|egg]] and [[milk]] batter. The fritters are pan-fried or deep-fried. [[Corn]] fritters are made with corn and are generally deep fried. Apple fritters are well known in [[America]]; the contemporary apple fritter in America is not like the British one. ==References== <references/> [[Category:Fried foods]]