What is Tarte Tatin?
[[File:Tarte tatin appletart.jpg|thumb|250px|Tarte Tatin]] [[File:Lamotte-Beuvron hôtel-restaurant Tatin 3.jpg|thumb|250px|Billboard in front of the Hotel Tatin]] The '''Tarte Tatin''' is called after the [[hotel]] which served it as its signature dish. It is an [[Upside-down cake|upside-down]] [[pastry]]. The fruit (usually apples) are [[caramelization|caramelized]] in butter and sugar before the tart is baked. It originated in [[French cuisine|France]] but has spread to other countries over the years. [[Category:French food]] [[Category:Apple dishes]] [[Category:Desserts]] [[Category:Pies]] {{-}} {{food-stub}}