What is Tartar sauce?
[[Image:Tartar Sauce.jpg|right|thumb|200px|Tartar sauce being served with fried seafood.]] '''Tartar sauce''' ('''tartare''' in the [[United Kingdom]] and [[Australia]]) is a [[mayonnaise]]-based [[sauce]]. It is often served as a [[condiment]] with [[seafood]] dishes.<ref name=Stewart>{{cite book | title=The Home messenger book of tested receipts | year= 1878 | publisher= E. B. Smith & Co. | volume = | location= Detroit | isbn= | page= 31 | url=https://books.google.com/books?id=uR8EAAAAYAAJ&dq=sauce+tartare&pg=PA31 | accessdate = 2 June 2012 | author=Isabella Stewart & Mary B. Duffield }}</ref> It is like mayonnaise, but with a few more ingredients such as [[pickle]]s, [[onion]]s, [[capers]], [[lemon juice]] and [[parsley]]. The word Tartar is a [[Turkic peoples|Turkic word]]. It is believed to be named after the [[Tatar people]]. == References == {{reflist}} {{food-stub}} [[Category:Condiments]]