What is Sirloin steak?
{{Infobox food |name=Sirloin [[steak]] |image=BeefCutSirloin.svg |caption=Different U.S. cuts of beef |type=[[Cut of beef]] |no_recipes=y Sirloin |no_commons=y }} '''Sirloin steak''' is a type of [[meat]] cut. In the [[United States]], this cut is usually above the [[Filet Mignon|tenderloin]]. The [[United Kingdom|U.K]]. type is usually the upper middle part of the [[cattle]].<ref>{{Cite web|title=Sirloin Steak; The definitive guide|url=https://www.grutto.com/uk/sirloin-steak|access-date=2021-05-20|website=www.grutto.com}}</ref> ==Preparation== Like most [[Steak|steaks]], the Sirloin steak can be cooked with different methods. {{multiple image | align = center | image1 = Sirloin steak with garlic butter and french fries.JPG | width1 = 220 | caption1 = Sirloin steak, served with [[garlic butter]] and [[French fries]] | image2 = Sirloin_steak.JPG | width2 = 220 | caption2 = A sirloin steak dinner | image3 = Faux-filet.jpg | width3 = 220 | caption3 = Raw sirloin }} {{-}} == References == {{Reflist}} {{Food-stub}} [[Category:Cuts of beef]]