What is Biscuit (bread)?
[[File:Biscuits, the staff of life.jpg|thumb|Biscuits]] In [[North America]], '''biscuits''' are small [[bread]]s. Like other [[quick bread]]s, they are made with [[Leavening agent|chemical leveaners]] like [[baking powder]].<ref>{{cite book|author=Irma S. Rombauer|title=The Joy of Cooking|title-link=The Joy of Cooking|author2=Marion Rombauer Becker|author3=Ethan Becker|publisher=Scribner|year=2006|isbn=978-0-7432-4626-2|location=New York|page=[https://archive.org/details/joyofcooking00romb_0/page/627 627]|author-link=Irma S. Rombauer}}</ref><ref>{{cite book|last=Ojakangas|first=Beatrice A.|url=https://books.google.com/books?id=OwrKylEW5JIC|title=Quick Breads|publisher=University of Minnesota Press|others=Sally Sturman (ills)|year=2003|isbn=978-0-8166-4228-1|page=1}}</ref> It is similar to a [[scone]], but it is not eaten with some sweet sides like [[honey]] or [[jam]]. Biscuits also contain a lot of vitamins such as, calcium, iron, thiamine, riboflavin, and much more that helps to meet daily vitamins that we need. ==References== {{Reflist}} {{Food-stub}} {{Cookbook|Biscuits}} {{Commons}} [[Category:Breads]]