What is Chimichurri?
[[File:Chimichurri_Sauce_Recipe_(13294194575).jpg|thumb|Chimichurri]] '''Chimichurri''' is a type of sauce commonly eaten in [[Argentina]] and [[Uruguay]].<ref>{{Cite web|last=Goldstein|first=Joyce|date=2012-10-05|title=The mysterious origins of chimichurri|url=https://www.sfgate.com/cooking/article/The-mysterious-origins-of-chimichurri-3923432.php|access-date=2021-07-14|website=SFGATE|language=en-US}}</ref> It is commonly used as a condiment for [[steak]]. The sauce can be either green or red. It is made of [[parsley]], [[oregano]], [[garlic]], [[red wine vinegar]] and [[olive oil]]. ==References== {{Reflist}} {{Cookbook}} {{Commons}} {{-}} {{Food-stub}} [[Category:Sauces]] [[Category:Condiments]] [[Category:Argentine food]] [[Category:Uruguayan food]]