What is Cervelat?
[[File:Cervelat.jpg|thumb|250px|Cervelat]] '''Cervelat''', also '''cervelas''', '''servelat''' or '''zervelat''', is a [[sausage]] produced in [[Switzerland]], [[France]] and parts of [[Germany]]. They contain a mixture of [[beef]], [[bacon]] and [[pork rind]]. The cervelat is often referred to as the national sausage of [[Switzerland]]. Swiss cervelats are prepared and eaten [[Cooking|cooked]] or raw. They are [[Boiling|boiled]], [[Grilling|grilled]] or [[Frying|fried]]. They can also be served uncooked, either in a salad or with bread and mustard. The sausages are called ''cervelas'' in the [[French-speaking part of Switzerland]], ''Cervelat'' in the German-speaking part, and ''servelat'' in the Italian-speaking part. [[Category:Sausage]] [[Category:German food]] [[Category:Italian food]] [[Category:Swiss food]] {{food-stub}}