What is Triangular gimbap?
'''Triangular gimbap''', ({{lang-ko|삼각김밥}}) is a kind of [[kimbap|gimbap]]. It is made from steamed [[white rice]] and various other ingredients. It is then wrapped in a sheet of dried laver [[seaweed]] and formed into a triangle shape. The sheet of seaweed is wrapped in plastic to prevent the seaweed from getting soggy. Many make it at home, but it is also commonly purchased at a [[convenience store]]. The refrigerator [[shelf life]] is within one day. Convenience stores have various kinds of triangular kimbap. It is known as an affordable, convenient meal. == History == Triangular gimbap, also known as [[Onigiri]] in Japan, was introduced to Korea during the 1990s.<ref>{{cite web|url=https://terms.naver.com/entry.nhn?cid=40942&docId=1354352&categoryId=32138|title=삼각김밥|website=terms.naver.com}}</ref> In 1991, [[7-Eleven]] began to sell it. Family Mart and GS25 followed suit. Nowadays, there are various flavors and types of triangular gimbap: tuna with mayonnaise, [[Bibimbap|Jeonju bibimbap]], [[bulgogi]], spicy tuna, spicy chicken and cheese, and so on.<ref>{{cite web|title=Lotte Mart|url=https://www.lotteon.com/search/search/search.ecn?render=search&platform=pc&q=%EC%82%BC%EA%B0%81%EA%B9%80%EB%B0%A5&mallId=4}}</ref> ==References== {{Reflist}} [[Category:Korean food]] {{multistub|food|asia}}