What is Instant soup?
'''Instant soups''' are a kind of [[soup]]. They are produced on an [[industry|industrial scale]]. Later they are treated in different ways to [[food preservation|preserve]] them. Usually they are dried, canned, or treated by freezing. Packaged instant soups come in two varieties: * A packet of dry soup (like the [[ramen]] image below). These do not contain water. They are prepared by adding water and heating, or by adding hot water. * A tin (or can) containing cold soup. To prepare those need to only be heated (for 3–5 minutes usually). There is another type of canned soup where the liquid is condensed and needs water added to it to make an edible soup. <gallery> File:Instant miso soup.jpg|Instant [[Miso soup]] File:RAMEN de SKY.jpg|Instant [[ramen]] File:Campbells.jpg|Some instant soup come in tins (or cans). They are basically like cold soups that just need to be heated. File:Singapore Curry Flavoured Noodles, -Mar. 2011 a.jpg|prepared instant noodle soup </gallery> [[Category:Soups]] {{food-stub}}