What is Yashouma?
'''Yashouma''' is traditional and colorful food in northern [[Nagano Prefecture]] made from [[rice flour]].<ref>{{Cite journal|last1=Ji|first1=Ying|last2=Zhu|first2=Kexue|last3=Qian|first3=Haifeng|last4=Zhou|first4=Huiming|date=December 2007|title=Microbiological characteristics of cake prepared from rice flour and sticky rice flour|url=https://dx.doi.org/10.1016/j.foodcont.2006.11.005|journal=Food Control|volume=18|issue=12|pages=1507–1511|doi=10.1016/j.foodcont.2006.11.005|issn=0956-7135}}</ref> == References == {{Reflist}} [[Category:Japanese food]] {{food-stub}}