What is Tex-Mex?
'''Tex-Mex cuisine''' (from ''Texan'' and ''Mexican'') is an American regional [[cuisine]] that comes from the food creations of the [[Tejanos|Tejano]] people of [[Texas]]. It has spread from border states such as Texas and others in the [[Southwestern United States]] to the rest of the country as well as Canada. Tex-Mex is most popular in Texas.<ref>{{cite book |last=Walsh|first=Robb |title=The Tex-Mex Cookbook|year=2004|url=https://archive.org/details/texmexcookbookhi0000wals|publisher=Broadway Books |location=New York |isbn=9780767914888 |edition=XVI}}</ref><ref>{{cite book |last1 = Feniger|first1 = Susan|last2 = Siegel|first2 = Helene|last3 = Miliken|title = Mexican Cooking for Dummies|publisher = Courage Books|year = 2002|location = Scranton|first3 = Mary Sue}}</ref><ref>{{cite web |url = http://www.lightmillennium.org/2005_15th/emartinez_tex_mex_cuisine.html |title=Mexicans in the U.S.A: Mexican-American / Tex-Mex Cousine |last=Martinez |first=Etienne|website=Lightmillennium.org|access-date=14 October 2017}}</ref> ==References== {{reflist}} {{Chicano and Mexican American topics}} {{food-stub}} [[Category:Texas]] [[Category:American food]] [[Category:Mexican food]]