What is Beurre noisette?
{{italictitle}} [[File:Beurre_noisette_sauced_halibut_with_vegetables.jpg|thumb|Roasted [[halibut]] and [[vegetables]] with ''beurre noisette'' sauce]] '''''Beurre noisette''''' is a type of warm [[sauce]] used in [[French cuisine]]. It is clarified [[butter]] cooked for long enough for the milk proteins to caramelize and almost burn. This produces a nutty flavor. It is also used in French [[pastry]].<ref>{{cite web|url=http://gourmettraveller.com.au/smoked_trout_and_chive_souffl_omelette_with_lemon_beurre_noisette.htm|title=Smoked trout and chive souffle omelette with lemon beurre noisette|work=Gourmet Traveller|access-date=19 November 2015|archive-date=10 February 2012|archive-url=https://web.archive.org/web/20120210193749/http://gourmettraveller.com.au/smoked_trout_and_chive_souffl_omelette_with_lemon_beurre_noisette.htm|url-status=dead}}</ref> == References == {{reflist}} {{-}} {{food-stub}} [[Category:French food]] [[Category:Cooking methods]] [[Category:Sauces]]