What is Focaccia?
[[File:Focaccia Genovese 02.jpg|thumb|Type of focaccia from [[Genoa]], cut into usual strips]] '''Focaccia''' (<small>Italian pronunciation:</small> [foˈkattʃa]; Ligurian: ''fugassa'' [fyˈɡassa]) is a type of [[flatbread]].<ref>{{Cite web|title=Focaccia di Recco|url=https://www.academiabarilla.it/en/ricetta/focaccia-di-recco-2/|access-date=2020-08-22|website=Academia Barilla|language=en}}</ref> It is cooked in the oven. Its style and texture is similar to the [[pizza]] dough. Focaccia may be used as a side to many meals. It can also be used as a base for [[Sandwich|sandwich bread]]. == Types == * {{lang|it|Focaccia al rosmarino}} (focaccia with [[rosemary]]) is a common focaccia style. It may be served as an [[antipasto]], [[appetizer]], table [[bread]], or [[snack]]. * {{lang|it|Focaccia alla salvia}} (focaccia with [[Sago|sage]]), which is prepared by simply changing rosemary with sage. * {{lang|it|Focaccia con il formaggio}} (focaccia with [[cheese]]), which is from [[Recco]]. == References == {{Reflist}} [[Category:Breads]] [[Category:Italian food]] [[Category:Liguria]] {{Food-stub}}