What is Jingisukan?
{{Orphan|date=May 2009}} [[File:Jingisukan.jpg|thumb|right|200px|Jingisukan cooking on the special grill.]] Jingisukan is a mutton dish. It is thought to be first made in Hokkaido, one of [[Japan]]’s four major islands, and is most popular on this island. == How To Eat Jingisukan == There are two ways to eat Jingisukan: mutton in sauce, and raw mutton. It is cooked on a special grill. It is usually cooked with many vegetables. For example, bean sprout, onion, carrot, sweet pepper, pumpkin, or cabbage. == The Name == The name Jingisukan comes from the famous Mongolian warrior’s name, “[[Genghis Khan]].” This dish was named after him because it is believed to originally come from Mongolia. [[Category:Japanese food]] [[Category:Meat dishes]]