What is Tsukemono?
[[File:Tsukemono.jpg|thumb|250px|Tsukemono in a bowl.]] '''Tsukemono''' is a traditional [[Japanese food]] made by [[pickling]] vegetables in [[salt]] or [[brine]]<ref name=Reid>{{cite book|url=http://k-i-a.or.jp/kokusai/jigyou/english-lesson/ts-report/report2008.pdf |page=4 |title=TSUKEMONO: A Look at Japanese Pickling Techniques |first=Libby |last=Reid |publisher=Kanagawa International Foundation |date=August 2008 |url-status=bot: unknown |archive-url=https://web.archive.org/web/20101124012004/http://k-i-a.or.jp/kokusai/jigyou/english-lesson/ts-report/report2008.pdf |archive-date=2010-11-24 }}</ref> for a few days to several decades. Tsukemono resembles western [[pickled cucumber]]s, but are usually eaten with rice. == References == {{Reflist}} {{food-stub}} [[Category:Japanese food]]