What is Pecorino Romano?
[[File:Pecorino romano cheese.jpg|thumb|Pecorino Romano]] '''Pecorino Romano''' is a type of [[Pecorino cheese]]. It is mostly made in the [[Italy|Italian]] state of [[Lazio]] ([[Rome]]), but it is also made in some bordering municipalities. It is aged for about 5 months.<ref>{{Cite web|title=Pecorino Romano|url=https://www.cheesemonthclub.com/pecorino-romano|access-date=2021-06-12|website=The Gourmet Cheese of the Month Club|language=en}}</ref> This hard and crumbly cheese similar to [[Parmigiano-Reggiano]] is usually used for [[grating]]. It is one of the most well known pecorino cheeses. ==References== {{Reflist}} {{Food-stub}} [[Category:Pecorino cheeses]]