What is Guayanés cheese?
[[File:Price_of_cheese_in_Venezuela_supermarket.jpg|thumb|Guyanés cheese]] '''Guayanés cheese''' is a type of [[Venezuela|Venezuelan]] [[cheese]].<ref>{{Cite journal|last=R|first=Oyon|date=1981|title=[Guyanes cheese (Venezuelan white boiled cheese): description, processing, composition]. [Spanish]|url=https://agris.fao.org/agris-search/search.do?recordID=VE19840114937|language=Spanish|access-date=2021-07-05|archive-date=2021-07-09|archive-url=https://web.archive.org/web/20210709184327/https://agris.fao.org/agris-search/search.do?recordID=VE19840114937|url-status=dead}}</ref> It is made from cow's milk. It comes from the [[Guayana Region]] in [[Bolívar (state)|Bolivar]]. It has a firm texture. == References == {{Reflist}} {{Food-stub}} {{DEFAULTSORT:Guayanes cheese}} [[Category:Venezuelan cheeses]]