What is Flatbread?
{{Infobox food | name = Flatbread | image = Flatbread.JPG | image_size = 250px | caption = Homemade flatbread | alternate_name = | country = | region = | creator = | course = | type = [[Bread]] | served = | main_ingredient = [[Flour]], [[water]], [[salt]] | variations = | calories = | other = }} A '''flatbread''' is a [[bread]] made with [[flour]], [[water]], and [[salt]]. The flatbread is then rolled into a flattened [[dough]]. Many flatbreads are made without [[yeast]]: they are [[unleavened bread]]. Some have a very little yeast, such as [[pita]] and [[naan]]. It is also a type that [[pizza]] crusts use. The flatbread is usually crispy when done properly.<ref>{{Cite web|last=Mink|date=2016-08-18|title=CRISPY FLATBREAD|url=https://www.letscooksomefood.com/crispy-flatbread/|access-date=2025-01-30|website=Let's Cook Some Food|language=en-US}}</ref> There are many other ingredients that flatbreads may have. Curry powder, diced [[jalapeño]]s, chili powder, black pepper, [[olive oil]], [[sesame oil]], etc. may be added. Flatbreads can range from one [[millimeter]] to a few [[centimeter]]s thick. ==References== {{reflist}} ==Other websites== {{cookbook-inline}}<br> {{commonscat-inline}} {{food-stub}} [[Category:Flatbreads| ]]