What is Queso de mano?
[[File:Cachapa_Con_Queso_e_Mano.JPG|thumb|Cahapas with queso de mano as the filling]] '''Queso de mano''' ([[English language|English]]: ''Cheese of the hand'') is a type of [[queso fresco]] commonly eaten in [[Venezuela]]. It is made by a mix of [[cow]] and [[sheep]] [[milk]]. It is used as a filling for [[Arepa|arepas]] and [[Cachapa|cachapas]].<ref>{{Cite web|title=VenezuelaTuya|url=http://www.venezuelatuya.com/|access-date=2021-07-05|website=Venezuela Tuya}}</ref> It has a similar taste to [[mozzarella]]. [[Guayanés cheese]] is a type of queso de mano from the [[Guayana Region]]. ==References== {{Reflist}} {{Food-stub}} [[Category:Venezuelan cheeses]]