What is Paul Talalay?
[[File:Professor Paul Talalay.jpg|right|210px]] '''Paul Talalay''' (31 March 1923 &ndash; 10 March 2019) was a German-born American pharmacologist. He was born in [[Germany]]. Talalay was the [[John Jacob Abel]] Distinguished Service Professor of [[Pharmacology]] and Director of the Laboratory for Molecular Sciences at [[Johns Hopkins School of Medicine]].<ref>{{cite web|url=http://www.jhu.edu/jhumag/0408web/talalay.html|title=Johns Hopkins Magazine|access-date=2 October 2014}}</ref> He was the founder of The Brassica Chemoprotection Laboratory for the study of edible plants that creates protective [[enzyme]] activity in the body and may help prevent the development of [[cancer]]. Talalay died on 10 March 2019 from [[congestive heart failure]] in [[Baltimore, Maryland]], aged 95.<ref>[https://www.washingtonpost.com/local/obituaries/paul-talalay-researcher-who-found-cancer-preventing-qualities-in-broccoli-dies-at-95/2019/03/13/c0351f3a-4418-11e9-8aab-95b8d80a1e4f_story.html Paul Talalay, researcher who found cancer-preventing qualities in broccoli, dies at 95] {{subscription}}</ref> ==References== {{reflist}} {{DEFAULTSORT:Talalay, Paul}} [[Category:1923 births]] [[Category:2019 deaths]] [[Category:American pharmacologists]] [[Category:Scientists from Baltimore]] {{US-bio-stub}}