What is Pecorino Toscano?
[[File:Pecorino.jpg|thumb|Pecorino Toscano]] '''Pecorino Toscano''' is a type of [[Pecorino cheese]]. It is made in the [[Italy|Italian]] state of [[Tuscany]].<ref>{{Cite web|title=Pecorino Toscano D.O.P.|url=http://www.formaggio.it/formaggio/pecorino-toscano-d-o-p/|access-date=2021-06-12|website=Formaggio.it|language=it-IT|archive-date=2014-06-02|archive-url=https://web.archive.org/web/20140602194828/http://www.formaggio.it/formaggio/pecorino-toscano-d-o-p/|url-status=dead}}</ref> Since 1996, it has [[protection of designated origin]].<ref>{{Cite web|title=eAmbrosia|url=https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/|access-date=2021-06-12|website=ec.europa.eu}}</ref> The cheese is aged for about 20 days. This firm cheese can be used for [[grating]] or it can be eaten with some Mediterranean [[fruit]]s and [[vegetable]]s. ==References== {{Reflist}} {{Food-stub}} [[Category:Pecorino cheeses]]