What is Millet?
[[File:Panicum miliaceum0.jpg|thumb|right|250px|Some millet]] [[File:A closeup of Pearl Millet (Cumbu).JPG|thumb|250px|Pearl millet]] [[File:A closeup of Thinai millet with husk..JPG|thumb|250px|Thinai (Foxtail) millet]] [[File:A closeup of Varagu millet with husk..JPG|thumb|250px|Varagu (Kodo) millet]] '''Millet''' is a type of [[grain]] that is eaten. There are many types of millet. Millets are of good [[nutrition|nutritional value]]. Millets also have high fiber content, and poor [[digestion|digestibility]] of [[nutrients]]. This limits their value in nutrition and makes them rather less acceptable to consumers.<ref>Sorghum and millet in human nutrition. 1995. Food and Agriculture Organization of the United Nations. [http://www.fao.org/docrep/T0818E/T0818E00.htm] {{Webarchive|url=https://web.archive.org/web/20181001231759/http://www.fao.org/docrep/T0818e/T0818E00.HTM |date=2018-10-01 }}</ref> == References == {{reflist}} {{Biology-stub}} [[Category:Grains]]