What is Teff?
{{Speciesbox|image=File:Tef in Ethiopia 02.jpg|genus=Eragrostis|species=tef|authority=(Zucc.) [[Alessandro Trotter|Trotter]]|synonyms=''Eragrostis abyssinica'' <small>(Jacq.) Link</small>}} [[File:Bob's Red Mill Whole Grain Teff Flour.jpg|thumb|Teff flour]] '''Teff''' ('''''Eragrostis tef''''') is a type of [[Eragrostis|lovegrass]]. It is native to [[Ethiopia]] and other parts of the [[Horn of Africa]].<ref>{{cite book|url=https://books.google.com/books?id=z75DAgAAQBAJ|title=In the Lion's Mouth: Hope and Heartbreak in Humanitarian Assistance|last=Aptekar|first=Lewis|publisher=XLibris LLC|year=2013|isbn=978-1-4836-9519-8|edition=2nd|page=9|oclc=922837922}}</ref> The species is known for its seeds. They can be ground into a [[Gluten-free diet|gluten]] free flour and then made into some dishes like [[injera]].<ref>{{Cite web|date=2014-02-06|title=8 Reasons To Eat This Tiny Little Grain|url=https://www.huffingtonpost.ca/2014/02/06/teff-benefits-_n_4740219.html|access-date=2021-07-13|website=HuffPost Canada|language=en}}</ref> == References == {{Reflist}} {{Multistub|Biology|Food}} [[Category:Grains]] [[Category:Ethiopia]]