What is Domiati?
[[File:Domiati cheese.jpg|thumb|Domiati cheese]] '''Domiati''' cheese, or white cheese ({{lang-ar|جبنة بيضاء}}), is a soft white [[cheese]] made in [[Egypt]].<ref>{{Cite journal|last1=El-Baradei|first1=G|last2=Delacroix-Buchet|first2=A|last3=Ogier|first3=JC|title=Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheese|journal=Appl Environ Microbiol|year=2007|volume=73|issue=4|pages=1248–55|doi=10.1128/AEM.01667-06|pmc=1828670|pmid=17189434}}</ref> It is also made in [[Sudan]] and other countries in the [[Middle East]]. It is made from [[Water buffalo|buffalo]] milk, cow milk, or both of them. It can also be made from other [[Milk|milks]], such as sheep, goat or camel milk. It is the most common Egyptian cheese. It is named after the city of [[Damietta]] (or Domyat). == References == {{reflist}} {{-}} {{food-stub}} [[Category:Cheeses]]