How do you make Crispy Air Fryer Chicken Thighs?
Here's a recipe for Crispy Air Fryer Chicken Thighs:

Ingredients:

• 4 chicken thighs, large bone-in, skin on
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 tablespoon dijon mustard
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried Italian seasoning
• nonstick cooking spray, for greasing
• fresh herb, for garnish, chopped

Instructions:

1. Generously season the chicken thighs with salt on both sides, including under the skin.
2. In a large bowl, whisk together the Dijon mustard, balsamic vinegar, olive oil, garlic powder, Italian seasoning.
3. Add chicken thighs to the marinade and toss to coat. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Let the chicken come to room temperature before cooking.
4. Preheat the air fryer to 380°F (195°C) for 3 minutes.
5. Remove the chicken from the marinade and pat dry with a paper towel. Lightly spray with cooking spray or rub with a bit of olive oil.
6. Add the chicken thighs (as many as will fit) to the air fryer, skin-side down, and cook for 5–7 minutes. Flip the chicken and cook 5 –7 minutes more, until the internal temperature reaches 165°F (75°C). Repeat with the remaining chicken thighs, if needed.
7. Garnish with herbs of choice and serve.

Enjoy your Crispy Air Fryer Chicken Thighs!