How do I go about making Hasselback Apple?
Here's a recipe for Hasselback Apple:

Ingredients:

• 1 apple, peeled and cored
• 1 tablespoon butter, melted
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1/2 tablespoon butter, frozen
• 3 tablespoons flour
• 1 tablespoon sugar
• ice cream, for topping

Instructions:

1. Preheat oven to 400°F (200°C)
2. Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
3. Make vertical slices in each apple 1 cm (1/3 inch) thick, stopping 2 cms (3/4 inch) from the bottom of each apple half.
4. Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and 1/2 tsp cinnamon.
5. Bake at 400°F (205°C) for 20 minutes.
6. Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
7. Spoon the crumble topping on top of the apples.
8. Bake an additional 15 minutes at 425°F (220°C).

Enjoy your Hasselback Apple!