Do you know how to make Flatbread Pizza With Pesto And Burrata?
Here's a recipe for Flatbread Pizza With Pesto And Burrata:

Ingredients:

• 1 naan bread, large piece
• 1/4 cup pine nuts
• 1 clove garlic
• 2 cups fresh basil leaves, plus more for garnish
• 1/2 cup extra virgin olive oil
• kosher salt, to taste
• 1/2 cup grated parmesan cheese
• 6 sundried tomatoes, halved
• 4 oz burrata, torn
• freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the naan in the oven directly on the rack and warm for 5–7 minutes, until golden brown and crispy..
3. Make the pesto: Add the pine nuts, garlic, and basil to a mini or regular food processor or blender and pulse to coarsely chop. Scrape down the sides of the bowl, then add the olive oil, a pinch of salt, and the Parmesan and process until well combined.
4. Remove the naan from the oven and spread with about 1/4 cup of the pesto. Top with the sun-dried tomatoes and burrata.
5. Cut the flatbread into pieces, then transfer to a serving platter. Drizzle with olive oil and season with salt and pepper. Garnish with more basil.

Enjoy your Flatbread Pizza With Pesto And Burrata!