Tell me how to make Greek Yogurt Veggie Dip.
Here's a recipe for Greek Yogurt Veggie Dip:

Ingredients:

• 16 oz greek yogurt
• 3 tablespoons dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 teaspoon dried basil
• 1 tablespoon green onion

Optional

• 1 tablespoon green onion
• 1/2 teaspoon dried minced garlic
• 1/2 teaspoon dried minced onion

Instructions:

1. Slice green pepper.
2. In a medium size bowl, combine Greek yogurt, dried parsley, garlic powder, onion powder, pepper, salt, dried basil, and green onions. Mix until well combined.
3. To prepare the platter, cut an assortment of your favorite vegetables into the shape they are easiest to dip with. (We used cauliflower, cucumber, green bell pepper, broccoli, celery, yellow bell pepper, carrots, red bell pepper, radishes, and cherry tomatoes.)
4. Surrounding a bowl, lay vegetables on top of a bed of kale and fill the bowl with the dip.
5. Optional: Sprinkle with some green onions, dried minced garlic, and dried minced onion.

Enjoy your Greek Yogurt Veggie Dip!