How do I cook Chickpea Fudge?
Here's a recipe for Chickpea Fudge:

Ingredients:

• 1/2 cup ghee
• 1/2 cup sugar
• 1 1/2 cups milk
• 1 cup chickpea flour
• cardamom powder, of two pods

Instructions:

1. In a heavy bottom pan, heat ghee.
2. Add chickpea flour. Roast the chickpea flour for about 5-7 minutes until it is medium brown - color and consistency to peanut butter.
3. Add milk and sugar and whisk until the fudge leaves the sides of the pan and forms into a ball.
4. Add cardamom powder. Stir well.
5. Spread the fudge on a greased plate. Garnish with sliced almonds, pistachios, hemp hearts and/or dried rose petals.
6. Allow to cool. Cut into squares and store in an airtight container.

Enjoy your Chickpea Fudge!