How do I make Baked Falafel And Tzatziki Sauce?
Here's a recipe for Baked Falafel And Tzatziki Sauce:

Ingredients:

• 2 1/2 cups dried chickpea
• 8 cups water
• 1/2 bunch fresh parsley
• 1/4 bunch fresh cilantro
• 1/4 bunch fresh mint
• 5 cloves garlic, halved, divided
• 1 onion, roughly chopped
• 1 teaspoon paprika
• 2 1/4 teaspoons cumin, divided
• 2 teaspoons ground coriander
• 1 teaspoon baking soda
• 1 tablespoon toasted sesame seed
• salt, to taste
• pepper, to taste
• olive oil, to brown falafel
• 1 cucumber, peeled
• 1 1/4 cups greek yogurt
• 2 tablespoons fresh mint
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice

Instructions:

1. Soak the chickpeas in the water for at least one night, ensuring that the chickpeas are fully submerged.
2. Drain the chickpeas in a colander. Line a baking sheet with paper towels and add the chickpeas. Cover with more paper towels and let dry for at least 2 hours.
3. Preheat oven to 350°F (180 °C).
4. Add the dried chickpeas, parsley, cilantro, coriander, mint, 5 cloves of garlic, onion, paprika, 2 teaspoons of cumin, ground coriander, baking soda, toasted sesame seeds, salt and pepper, in a blender and blend until smooth.
5. Use your hands to form falafel the size of a ping pong ball.
6. Place them on a parchment paper-lined baking sheet.
7. Brush the falafel with olive oil.
8. Bake for about 25-30 minutes.
9. To prepare the tzatziki, cut a cucumber in fourths and remove the seeds.
10. Use a box grater to grate the cucumber into a bowl.
11. Salt the grated cucumber and let sit for 5 minutes.
12. Place the salted cucumber into a sieve and press down with a spatula to remove excess liquid.
13. Mix the grated cucumber with Greek yogurt, 2 tablespoons of mint, the minced garlic cloves, 1 tablespoon of olive oil, lemon juice, salt and pepper.
14. Serve the falafel with the tzatziki.

Enjoy your Baked Falafel And Tzatziki Sauce!