Tell me how to make Tempeh Tacos.
Here's a recipe for Tempeh Tacos:

Ingredients:

• 8 oz tempeh, 1 package
• 1 tablespoon olive oil
• 1/4 yellow onion, diced
• 1 jalapeño, diced
• 1/4 cup low sodium soy sauce
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• black pepper, to taste
• tortilla, to serve

Instructions:

1. Add tempeh to food processor and pulse until a crumbly consistency is formed, making sure not to over-pulse.
2. Heat olive oil in pan over medium heat. Once the oil begins to shimmer, add the onion and sauté for 3 minutes.
3. Add jalapeño and sauté for 2 more minutes, or until onion is translucent.
4. Add ground tempeh and sauté for 4 minutes, or until tempeh is slightly golden.
5. Add soy sauce, cumin, chili powder, garlic powder and black pepper and continue to sauté for 3-5 more minutes or until desired consistency is reached.
6. Serve on warm tortillas with desired taco toppings.

Enjoy your Tempeh Tacos!