How do I cook Game Night Bites 3-Ways: Coconut Shrimp?
Here's a recipe for Game Night Bites 3-Ways: Coconut Shrimp:

Ingredients:

• 1 lb large shrimp, peeled and deveined, tails on
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/3 cup all purpose flour
• 3/4 cup full fat coconut milk
• 1 large egg
• 1 lemon, zested
• 1 cup panko breadcrumbs
• 1 cup unsweetened coconut flake
• 4 tablespoons fresh thyme leaf, divided. chopped
• 1/2 cup coconut oil, plus 2 tablespoons
• sea salt, for garnish
• sweet chili sauce, for serving
• lemon wedge, for serving

Instructions:

1. Line a small baking sheet with parchment paper.
2. In a medium bowl, toss the shrimp with the salt, paprika, black pepper, garlic powder, and flour until well coated.
3. In a separate medium bowl, whisk together the coconut milk, egg, and lemon zest.
4. In another medium bowl, combine the panko bread crumbs, coconut flakes, and 3 tablespoons thyme.
5. Working 1 at a time, hold a shrimp by the tail and dip in the coconut milk mixture, then roll in the coconut panko mixture to coat. Set on the prepared baking sheet.
6. In a 3-quart skillet, heat the coconut oil over medium heat until it reaches 375°F (190°C).
7. Working 4–6 at a time, add the shrimp to the hot oil and fry on each side for 2 minutes, or until golden brown. Transfer the shrimp to a paper towel-lined plate and sprinkle with sea salt and the remaining tablespoon of thyme.
8. Serve the shrimp with sweet chili sauce and lemon wedges.

Enjoy your Game Night Bites 3-Ways: Coconut Shrimp!