Tell me how to make Basic Turkey Meatballs.
Here's a recipe for Basic Turkey Meatballs:

Ingredients:

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 lb ground turkey
• 1 large egg, beaten
• 1/2 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 cup fresh parsley, finely chopped
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• pasta, for serving
• Sauce, for serving

Instructions:

1. Preheat the oven to 400˚F (200°C). Line a rimmed baking sheet with foil.
2. Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
3. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
4. In a large bowl, combine the ground turkey, egg, panko, Parmesan, parsley, salt, pepper, and onion mixture. Use your hands to mix until just combined.
5. Shape the turkey mixture into 11/2-inch balls (you should have about 14). Place on the prepared baking sheet, spacing 2 inches apart.
6. Bake the meatballs until browned and cooked through, 20–25 minutes.
7. Serve with pasta and sauce of your choice.

Enjoy your Basic Turkey Meatballs!