Do you have a recipe for Chocolate Crunch Bark?
Here's a recipe for Chocolate Crunch Bark:

Ingredients:

• 40 soda crackers
• 1 cup butter
• 1 1/8 cups light brown sugar, firmly packed
• 2 cups semi-sweet chocolate chips
• 1/2 cup pecan, toasted, chopped

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
3. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
4. Pour the caramel over the crackers, spreading evenly with a spatula.
5. Bake for 5 minutes.
6. Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
7. Remove the foil and spread the softened chocolate over the top evenly.
8. Sprinkle with pecans, cover with foil, and freeze for 1 hour.
9. Break the bark up into pieces. 

Enjoy your Chocolate Crunch Bark!