How do I go about making Spicy Beer Braised Chicken Wings With Sweet Donair Sauce?
Here's a recipe for Spicy Beer Braised Chicken Wings With Sweet Donair Sauce:

Ingredients:

Wings

• 2 lb chicken wings
• 2 teaspoons fine kosher salt
• 3 teaspoons mustard powder
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon ground cayenne pepper
• 2 tablespoons canola oil
• 1 cup lager beer

Glaze

• 1/2 cup lager beer
• 1/2 teaspoon cornstarch
• 2 teaspoons maple syrup
• 1 teaspoon lemon juice
• 1 teaspoon yellow mustard
• 1/4 teaspoon fine kosher salt

Donair Sauce

• 3/4 cup sweetened condensed milk
• 1/4 cup white vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon fine kosher salt

Instructions:

1. Preheat oven to 375F
2. Place chicken wings in a high-sided baking dish, add salt, spices, oil and toss with tongs until evenly coated.  Pour in beer and bake at 375F for 55 minutes.
3. In a small saucepot whisk together beer and cornstarch until fully dissolved.  Set over medium high heat and whisk in maple syrup, lemon juice, yellow mustard and salt.  Simmer until thickened, about 5 minutes.  Transfer cooked wings to a large metal bowl, drizzle over glaze and toss until fully coated.
4. When ready to eat, mix together all dipping sauce ingredients in a small bowl.  Serve wings on a large platter alongside sauce, enjoy!

Enjoy your Spicy Beer Braised Chicken Wings With Sweet Donair Sauce!