Do you have a recipe for Double Chocolate and Fruit Breakfast Pastry?
Here's a recipe for Double Chocolate and Fruit Breakfast Pastry:

Ingredients:

• 1 sheet ready-made puff pastry
• 4 tablespoons chocolate spread
• 2 tablespoons chocolate, grated
• 1 banana
• 4 strawberries
• 1 tablespoon flaked almond
• 1 egg yolk
• dark chocolate, melted, to serve
• icing sugar, to serve

Instructions:

1. Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
2. Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread (about 1/2 tablespoon per triangle will be enough).
3. Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
4. Fold over the triangles to meet in the middle. Glaze with some egg wash.
5. Bake in the oven at 180°C (350°F) for 25 minutes.
6. Cut out each triangle to make a serving.
7. Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana. Enjoy!

Enjoy your Double Chocolate and Fruit Breakfast Pastry!