How do you make Sheet Tray Fajitas Rice Bowl?
Here's a recipe for Sheet Tray Fajitas Rice Bowl:

Ingredients:

• 1/4 cup brown rice
• 1 teaspoon salt, divided
• 3/4 cup water
• 4 oz flank steak, thinly sliced
• 1 small red onion, thinly sliced
• 1 red bell pepper, thinly sliced lengthwise
• 1 tablespoon lime juice
• 1 teaspoon onion powder
• 3/4 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 2 tablespoons fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions:

1. Preheat oven to 450˚F (230˚C).
2. Place the rice in a sieve and rinse under cold water to remove excess starch.
3. Transfer the rice to a small pot with salt and water and bring to a boil over high heat. Reduce to a simmer, put a lid on, and cook until water is absorbed, about 45 minutes.
4. In a bowl, add the skirt steak, red onion, bell pepper, lime juice, onion powder, chili powder, black pepper, and remaining salt and toss until well combined.
5. Transfer to a parchment paper-lined sheet tray and bake for 12 to 15 minutes.
6. Serve steak over rice and top with cilantro and lime wedges.

Enjoy your Sheet Tray Fajitas Rice Bowl!