Tell me how to make Ice-Cream Popsicles.
Here's a recipe for Ice-Cream Popsicles:

Ingredients:

• 2 cups chocolate ice cream
• 2 cups vanilla ice cream
• 2 cups strawberry ice cream
• popsicle stick

Instructions:

1. Add 2 cups (295 g) of softened chocolate ice cream to a tin foil tub, and freeze for 15-20 minutes. 
2. Layer with 2 cups (295 g) of softened vanilla ice cream, and freeze for another 15-20 minutes. 
3. Top with 2 cups (295 g) of softened strawberry ice cream and freeze for 1-2 hours.
4. Lastly, add 10 popsicle sticks to the frozen rub. Cut the sides of the tub at appropriate distances.
5. Slice the popsicles and serve.

Enjoy your Ice-Cream Popsicles!