How do I go about making Cake Batter Frozen Yogurt?
Here's a recipe for Cake Batter Frozen Yogurt:

Ingredients:

• 8 oz cream cheese
• 1 cup vanilla yogurt
• 3 tablespoons honey
• 1 teaspoon almond extract
• 1/2 cup rainbow sprinkles

Instructions:

1. Combine all ingredients in a food processor until smooth. Stir in rainbow sprinkles.
2. Transfer to an 8x8-inch (20x20 cm) glass dish.
3. Freeze for at least 2 hours.

Enjoy your Cake Batter Frozen Yogurt!