Can you tell me how to make Slow-Cooker Peach Cobbler?
Here's a recipe for Slow-Cooker Peach Cobbler:

Ingredients:

• 42 oz peach pie filling, about 2 cans
• 1 box vanilla cake mix
• 8 oz unsalted butter, cut into small chunks
• 1/3 cup walnuts, optional
• vanilla ice cream, optional, for serving

Instructions:

1. Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
2. Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
3. Server a la mode with vanilla ice cream or your favorite whipped cream.

Enjoy your Slow-Cooker Peach Cobbler!