How do I go about making Bagel Chips And Lox Dip?
Here's a recipe for Bagel Chips And Lox Dip:

Ingredients:

Bagel Chips

• 2 bagels
• 2 tablespoons olive oil

Lox Dip

• 8 oz lox, chopped
• 8 oz cream cheese, softened
• 1/3 cup red onion, diced
• 1 teaspoon dried garlic, minced
• 1 teaspoon sesame seeds
• 1 teaspoon poppy seeds
• 1 teaspoon fennel seeds
• 1 teaspoon caper
• 1 teaspoon scallion, sliced
• tomato, for serving

Instructions:

1. Make the bagel chips: Set a wire rack over a baking sheet.
2. Slice the bagels into 1/4-inch-thick rounds. Arrange the slices in a single layer on the wire rack and brush both sides with the olive oil.
3. Broil the bagels for about 6 minutes per side, until golden brown and crispy.
4. Make the lox dip: In a medium bowl, combine the lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, and fennel seeds and fold with a rubber spatula until well incorporated. Transfer to a serving bowl and top with the capers and scallions.
5. Serve the lox dip with the bagel chips and sliced tomatoes.

Enjoy your Bagel Chips And Lox Dip!