Do you know how to make Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich?
Here's a recipe for Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich:

Ingredients:

• 1 tablespoon butter
• 1/2 white onion, thinly sliced
• 1 pinch salt
• 1 sprig fresh thyme
• 2 large croissants
• 4 tablespoons apricot preserve
• 1/2 wheel of brie, sliced
• 10 slices Castle Wood Reserve® Uncured Honey Ham
• 1 cup baby arugula
• 2 strawberries, cut on half, for garnish

Instructions:

1. Preheat the oven to 350ºF.
2. Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
3. Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
4. Bake open-face for 10 minutes.
5. Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.

Enjoy your Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich!