Could I have the recipe for 2½ Hour Tomato Sauce?
Here's a recipe for 2½ Hour Tomato Sauce:

Ingredients:

• 1/4 cup olive oil
• 2 cloves garlic, crushed
• 1 small onion, halved
• 56 oz tomato, whole canned
• 2 teaspoons salt, plus more to taste
• 1 teaspoon dried oregano
• 1 dried basil
• 1 bay leaf
• 1/4 cup fresh basil, chopped
• pepper, to taste
• sugar, to taste

Instructions:

1. In a pot over medium heat, add the olive oil and garlic. Cook for about 2 minutes or until fragrant, but not browned.
2. Add the tomatoes with their juice, and crush with the back of a spoon.
3. Add the onion and salt, and stir occasionally. Bring to a boil, then reduce to a simmer for an hour.
4. Discard the garlic and onion, then puree to the desired consistency with a food mill or immersion blender.
5. Transfer the sauce back to a pot and add the bay leaf, dried oregano, and dried basil. Bring to a simmer for about 90 minutes or until the desired thickness.
6. Discard the bay leaf, add the fresh basil and, to taste, salt, pepper, and sugar.

Enjoy your 2½ Hour Tomato Sauce!