How do I cook Hweh (Sashimi) With Korean Chogochujang Dipping Sauce?
Here's a recipe for Hweh (Sashimi) With Korean Chogochujang Dipping Sauce:

Ingredients:

Chogochujang

• 1/4 cup gochujang, Korean red chile paste
• 2 tablespoons water
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 teaspoon garlic, minced
• 1 teaspoon sesame seeds, toasted

Sashimi

• 1/4 lb sashimi grade salmon
• 1/4 lb sashimi-grade tuna
• 1/4 lb sashimi-grade halibut

For Serving (Optional)

• perilla leaf
• red leaf lettuce
• white rice, steamed

Instructions:

1. Make the chogochujang. In a medium bowl, stir together the gochujang, water, rice vinegar, granulated sugar, minced garlic, and toasted sesame seeds.
2. Prepare the sashimi: If the sashimi-grade salmon, tuna, and halibut is not pre-cut, cut into thin slices against the grain.
3. Arrange the fish on a plate. Serve with perilla leaves and red leaf lettuce for wrapping, rice, and the chogochujang for dipping.

Enjoy your Hweh (Sashimi) With Korean Chogochujang Dipping Sauce!