How do I prepare Chocolate Dipped Rice Cake “Candy Bar" Bites?
Here's a recipe for Chocolate Dipped Rice Cake “Candy Bar" Bites:

Ingredients:

• 12 oz dark chocolate chips
• 3 tablespoons refined coconut oil
• 8 rice cakes, quartered
• 1 cup freeze-dried strawberry, or  toasted coconut flakes, honey-roasted peanuts, hazelnuts, pistachios, and/or (or a mix of your favorites)
• flaky sea salt, for sprinkling

Instructions:

1. Line a baking sheet with parchment paper.
2. Place the chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave at full power for 1 minute, stirring every 30 seconds, until melted and smooth. Transfer the chocolate to a 2-cup liquid measuring cup or tall glass for easy dipping.
3. Add the toppings to small bowls. Dip half of each rice cake quarter in the melted chocolate, letting the excess drip off. Dip the pieces in the topping(s) to coat. Set on the prepared baking sheet and sprinkle with flaky salt. Refrigerate until the chocolate sets, about 5 minutes, before serving.

Enjoy your Chocolate Dipped Rice Cake “Candy Bar" Bites!