Could I have the recipe for Chicken & Biscuits Bake?
Here's a recipe for Chicken & Biscuits Bake:

Ingredients:

• 6 tablespoons butter
• 1 onion, chopped
• 1/2 cup flour
• 3 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup heavy cream
• 2 1/2 cups frozen mixed vegetable
• 1 rotisserie chicken, shredded
• 2 tubes biscuit dough, 8 biscuits each

Instructions:

1. Preheat oven to 350˚F (180˚C).
2. In a large pot over medium-high heat, melt the butter.
3. Add the onion, stir until softened. About 1 minute.
4. Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
5. Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
6. Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
7. Add the mixed vegetables and shredded chicken, stir until fully incorporated.
8. Transfer to a 9x13-inch (23x33 cm) baking dish.
9. Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
10. Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
11. Cool slightly before serving.

Enjoy your Chicken & Biscuits Bake!