How do I prepare Mexican Chorizo Burger?
Here's a recipe for Mexican Chorizo Burger:

Ingredients:

Mexican Patty

• 1 lb ground beef, 80% lean
• 1 teaspoon salt
• 1 tablespoon chili powder
• 1/3 lb ground chorizo
• 1 tablespoon oil
• 3 hamburger buns

Toppings

• 3 oz manchego cheese, sliced
• 1/2 cup guacamole
• 1/3 cup pico de gallo
• 1/3 cup cotija cheese
• 1/4 cup sour cream

Instructions:

1. Mix together the patty ingredients until combined.
2. Form the beef mixture into 3 round patties.
3. Heat oil in a pan over medium heat.
4. Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
5. Cook for 6 more minutes until the cheese is melted.
6. Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.

Enjoy your Mexican Chorizo Burger!