How do I cook Grilled Mango BBQ Chicken Wings?
Here's a recipe for Grilled Mango BBQ Chicken Wings:

Ingredients:

• 1 ripe mango, peeled, pitted, and cubed
• 1 cup Juicy Juice® 100% juice, mango 
• 2 tablespoons brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon kosher salt
• 1 tablespoon dried onion
• 1 teaspoon ground cumin
• 1/4 cup tomato paste
• 1 tablespoon garlic, minced
• 3 tablespoons apple cider vinegar
• 3 lb chicken wings

Instructions:

1. Preheat the grill to 400°F (200°C).
2. In a blender, combine the mango, Juicy Juice® 100% juice, mango, brown sugar, paprika, salt, dried onion, cumin, tomato paste, garlic, and apple cider vinegar. Blend until smooth.
3. Pour the mango BBQ sauce into a small saucepan and cook over medium-high heat, stirring frequently so the mixture doesn’t burn, for 10 minutes or until darkened slightly. Divide the sauce between 2 small bowls.
4. Place the chicken wings on the grill and close the lid. Grill for 5 minutes or until grill marks appear, then flip the chicken, cover again, and grill for 5 minutes more on the other side.
5. Using one bowl of mango BBQ sauce to avoid cross-contamination, brush the exposed side of the chicken with the mango BBQ sauce. Flip again and cook, uncovered, for 5 minutes, making sure the chicken doesn’t burn. Brush the other side of the chicken, flip, and cook for another 5 minutes. Brush the remaining sauce over the wings, cover, and cook for another 5 minutes, or until an instant-read thermometer registers at least 165°F (75°C) when inserted into the thickest part of the chicken.
6. Serve the wings with the remaining bowl of mango BBQ sauce for dipping.

Enjoy your Grilled Mango BBQ Chicken Wings!