How do I make Bacon Spinach Omelet?
Here's a recipe for Bacon Spinach Omelet:

Ingredients:

• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 strip bacon, cooked and chopped
• 1/2 cup fresh spinach, chopped
• 2 tablespoons shredded cheddar cheese
• green onion, chopped,optional, for serving

Instructions:

1. In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
2. Remove lid and place microwave for 11/2-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
3. Top with green onions, if desired.

Enjoy your Bacon Spinach Omelet!