Could you tell me how to prepare Cheddar Corn Fritters?
Here's a recipe for Cheddar Corn Fritters:

Ingredients:

• 1 1/2 cups flour
• 2 cups corn, or one 15 oz (425 g) can
• 1/2 cup shredded cheddar cheese
• 1/3 cup fresh chives, chopped
• 1/2 cup milk
• 2 eggs
• 1 teaspoon salt
• 1 tablespoon chili powder
• 1/2 cup oil, for frying

Instructions:

1. In a large bowl add the ingredients.
2. Mix well.
3. In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
4. Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
5. Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
6. Serve with a dollop of sour cream and chives.

Enjoy your Cheddar Corn Fritters!