Help me make Salted Caramel Hot Chocolate On A Stick.
Here's a recipe for Salted Caramel Hot Chocolate On A Stick:

Ingredients:

• 1/2 cup heavy cream
• 1 cup caramel sauce, divided
• 2 cups semi-sweet chocolate chips
• 1 tablespoon sea salt flake
• 20 popsicle sticks

Instructions:

1. In a saucepan set over medium heat, warm the heavy cream and 3/4 cup caramel sauce,  and bring to a simmer.
2. Place chocolate chips in a heat-proof bowl,  and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
3. Using a cookie scoop, spoon the mixture into a silicone mini muffin pan.  Chill in the freeze for 20 minutes.
4. Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes.  Insert a popsicle stick into the middle of each.
5. Freeze for 2 hours, or refrigerate for 4 hours.
6. To serve, dissolve a stick into a mug of hot milk. Enjoy!

Enjoy your Salted Caramel Hot Chocolate On A Stick!