How do you make Shrimp & Avocado Tostadas?
Here's a recipe for Shrimp & Avocado Tostadas:

Ingredients:

• 6 corn tortillas
• olive oil, to taste
• 1 lb shrimp, peeled and deveined
• 1 cup english cucumber, diced
• 1 cup tomato, diced
• 1 avocado, diced
• 1 cup red onion, diced
• 1 lemon, juiced
• 1 lime, juiced
• 1 tablespoon fresh cilantro, chopped
• salt, to taste
• 1 serrano pepper, finely chopped, optional

Instructions:

1. Preheat oven to 425ºF (220ºC).
2. Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
3. Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
4. Roughly chop the shrimp and transfer to a bowl.
5. Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
6. Marinate for 10-15 minutes.
7. Spoon the shrimp mixture onto the tostadas.

Enjoy your Shrimp & Avocado Tostadas!