Do you have a recipe for Chicken Pot Pie Soup?
Here's a recipe for Chicken Pot Pie Soup:

Ingredients:

• 1 onion, diced
• 4 stalks celery, diced
• 6 carrots, diced
• 1 clove garlic
• 3 tablespoons butter
• 1/4 cup flour
• 2 cups chicken stock
• 2 cups half & half
• 1 teaspoon pepper
• 1 teaspoon dried thyme
• 1 pinch ground nutmeg
• 1 cup frozen corn
• 1 cup frozen peas
• 1 whole rotisserie chicken

Instructions:

1. Heat oil in large pot on medium high heat.
2. Bring in onion, celery, carrots, and garlic and cook until onions are translucent, about 5 minutes.
3. Stir in butter and melt.
4. Add in flour and stir until flour butter mixture coats vegetables and browns lightly.
5. Add the chicken stock and half and half and stir to combine.
6. Season with pepper, thyme, and nutmeg and allow to come to a boil.
7. Reduce the heat to medium-low and add in corn, peas, and chicken and fully incorporate.
8. Season with salt.
9. Optional - garnish with cookie sized pieces of pie crust.

Enjoy your Chicken Pot Pie Soup!