Can you tell me how to make 5-Ingredient Pesto Pasta?
Here's a recipe for 5-Ingredient Pesto Pasta:

Ingredients:

• 1 head broccoli
• 3 1/2 cups rigatoni
• 2 cups sun-dried tomato
• 2/3 cup fresh pesto
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• salt, to taste
• pepper, to taste

Instructions:

1. Separate the head of broccoli into individual florets, coat in olive oil, salt, and pepper, then roast for 20 minutes at 350°F (180°C).
2. Cook the rigatoni in boiling salted water for 8-10 minutes until al dente, then drain, saving some of the pasta water.
3. Place the pasta back in the pot with about 50ml (1/4 cup) of the pasta water.
4. On a low heat, add the tomatoes, broccoli, pesto, and parmesan, and stir until combined and the cheese has melted.

Enjoy your 5-Ingredient Pesto Pasta!