Can you tell me how to make Kiano's Potato Bhajias?
Here's a recipe for Kiano's Potato Bhajias:

Ingredients:

• 1/3 cup chickpea flour
• 1/4 cup rice flour
• 1/4 cup fresh cilantro, finely chopped
• 2 serrano peppers, seeded and finely chopped
• 2 teaspoons ginger paste
• 2 teaspoons garlic paste
• kosher salt, to taste
• 1/2 cup water
• oil, for frying
• 1 lb yukon gold potato, peeled and sliced into 1/8 in (3 mm) thick rounds
• tomato, or other chutney, for serving

Instructions:

1. In a large bowl, combine the chickpea flour, rice flour, cilantro, serrano peppers, ginger, garlic, salt, and water. Stir with a rubber spatula until smooth.
2. Heat 1 inch (2 cm) of oil in a deep skillet over medium-high heat until it reaches 350˚F (180˚C).
3. Working in batches, add the potatoes to the batter and toss to coat.
4. In batches, transfer the battered potatoes to the hot oil and fry until golden brown, flipping occasionally. Drain the fried potatoes on paper towels.
5. Serve hot with tomato chutney or your chutney of choice.

Enjoy your Kiano's Potato Bhajias!