How do I go about making Eggs Florentine Domes?
Here's a recipe for Eggs Florentine Domes:

Ingredients:

• 8 large slices ham, large slices
• 2 english muffins, halved
• 3 tablespoons unsalted butter, divided
• 2 cloves garlic, minced
• 10 oz spinach, uncooked
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 large eggs

Hollandaise Sauce

• 4 large egg yolks
• 1 1/2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 1/4 teaspoon cayenne pepper
• 1/2 cup unsalted butter, 1 stick, melted
• 1 tablespoon fresh chives, chopped, for serving

Instructions:

1. Preheat the broiler.
2. Place the ham and muffins on a baking sheet. Tip: If your baking sheet is not large enough to hold everything at once, place a wire on top of the pan and arrange the remaining ham and English muffins on top of it.
3. Broil for 2 minutes, until the English muffins are toasted and the ham starts to crisp.
4. Remove the English muffins and ham from the oven. Slice the ham lengthwise, into 1/8-inch (3 mm) wide strips.
5. Cover a small bowl, about 3 inches (7-cm) in diameter, with plastic wrap. Place a ham strip across the middle (the edge of the strip should come slightly over the lip of the bowl). Continue placing ham strips across the bowl, overlapping them in a spiral pattern. Repeat with three more small bowls and the remaining ham strips.
6. In a large pan over medium-high heat, melt 2 tablespoons of butter. Add the garlic and cook for 1 minute, until the garlic starts to brown. Add the spinach and stir until wilted to half its original volume, 3-4 minutes. Add the salt and pepper and stir for another minute. Remove from heat.
7. Make the hollandaise sauce: In a blender, combine the eggs yolks, lemon juice, Dijon mustard, and cayenne pepper. Blend on high for 5 seconds. Reduce the blender speed to low and pour in the melted butter in a thin, steady stream. Blend for 30 more seconds. Cover and keep warm.
8. Fill a deep pan with enough water to cover 4 small, heat-safe bowls. Bring the water to a boil over high heat and use a pair of tongs to place the bowls in the water. Carefully drop an egg into each bowl. Cook for 2-3 minutes, or until the yolks are cooked to your desired firmness. Using tongs, remove the bowls from the water and drain.
9. Place a poached egg inside each small bowl with the spiralized ham slices and top with spinach. Fold the ham slices over the spinach and place a buttered English muffin half on top. Place a plate over the bowl and invert. Remove the bowl and plastic wrap.
10. Serve with hollandaise sauce and chives.

Enjoy your Eggs Florentine Domes!