How do you make Eggs In Clouds?
Here's a recipe for Eggs In Clouds:

Ingredients:

• egg
• 2 slices bacon, optional
• chive, optional
• parmesan cheese, optional

Instructions:

1. Separate the yolk from egg whites.
2. In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
3. Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
4. Bake at 450°F (230°C) for 3 minutes.
5. Put a yolk in each well, bake another 3 minutes.

Enjoy your Eggs In Clouds!