How do you make Air Fryer Crispy Kimchi Fried Rice Balls?
Here's a recipe for Air Fryer Crispy Kimchi Fried Rice Balls:

Ingredients:

• 2 cups kimchi fried rice
• 1 cup grated low-moisture mozzarella cheese
• 8 cubes low-moisture mozzarella cheese,, 1/2 in (1.24 cm)

Instructions:

1. In a medium bowl mix together the kimchi fried rice and grated mozzarella until combined.
2. Scoop 4 tablespoons of the fried rice  mixture onto a sheet of plastic wrap and flatten with the back of a spoon. Place a cube of mozzarella in the center, then wrap tightly in the plastic wrap shape the rice into a ball, completely encasing the cheese. Repeat with the remaining ingredients; you should have 8 rice balls total.
3. Chill the rice balls in the refrigerator for at least 1 hour, up to overnight.
4. Preheat the air fryer to 390°F (198°C).
5. Place 4 of the rice balls in the air fryer and cook for 10 minutes, until crispy and golden brown. Repeat with the remaining rice balls.
6. Serve hot.

Enjoy your Air Fryer Crispy Kimchi Fried Rice Balls!