Could I have the recipe for Piña Colada Cupcakes?
Here's a recipe for Piña Colada Cupcakes:

Ingredients:

The Cupcakes

• 2 1/2 cups caster sugar
• 3/4 cup butter, melted
• 2 eggs
• 1/2 cup coconut milk, malibu preferred
• 2 tablespoons pineapple juice
• 2 tablespoons coconut cream
• 2 cups plain flour
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• 1 pinch salt

The Topping

• 3 1/2 cups icing sugar
• 1 cup butter
• 1/4 cup double cream
• 1 tablespoon coconut rum
• 1 tablespoon pineapple juice

Instructions:

1. Whisk the melted butter and sugar together until noticeably thicker in consistency (about 3 minutes).
2. Add the eggs, coconut rum, pineapple juice and coconut cream and whisk again until combined.
3. In a separate bowl, combine the flour, baking powder, bicarbonate of soda and salt. Add gradually to the butter and rum mixture, mixing each time.
4. Pour the cake batter into a jug and then pour into 12 cupcake cases, about 3/4 of the way up. Bake for 15-18 minutes at 180°C (350˚F).
5. Once the cupcakes are out and have cooled, prepare the topping. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice together until thick and creamy.
6. Using a piping bag or zip top bag with a small corner cut off, pipe the topping onto the cupcakes and decorate with some dessicated coconut, cherries and a straw.

Enjoy your Piña Colada Cupcakes!