Do you know how to make Lamb Masala Meatballs?
Here's a recipe for Lamb Masala Meatballs:

Ingredients:

For the meatballs:

• 1 lb ground lamb
• 1 egg
• 1 tablespoon garlic, minced
• 1/4 cup panko breadcrumbs
• 2 tablespoons fresh parsley, minced
• 1 tablespoon fresh cilantro, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin

For the Sauce:

• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 jar masala simmer sauce, (and water, if the brand calls for it)
• 4 tablespoons feta cheese
• cilantro, for garnish - optional

Instructions:

1. Mix the meatball ingredients together in a bowl. Form into 12 meatballs.
2. Add the olive oil to the pot. To this, add the sliced onions and saute for 5 minutes.
3. Add the meatballs and brown for another 5 minutes.
4. Add the sauce (and water if called for). Simmer, covered, for 20-25 minutes.
5. Serve meatballs with sauce, topped with feta and cilantro.

Enjoy your Lamb Masala Meatballs!