Have you got a recipe for Easy Ravioli “Lasagna”?
Here's a recipe for Easy Ravioli “Lasagna”:

Ingredients:

• 1 1/3 lb ravioli
• 2 1/4 cups bolognese sauce
• shredded cheddar cheese

Instructions:

1. NOTE: We used about 600g of each, Ravioli (1 1/3lb) and Bolognese sauce (2 1/4cup). Depending on your pan size this will vary.
2. Cover the base of a deep dish baking tray with a layer of ravioli.
3. Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
4. Sprinkle a thin layer of grated cheddar over the bolognese sauce.
5. Put down another layer of ravioli, followed by another layer of bolognese sauce.
6. Cover all of this with a generous topping of more grated cheese.
7. Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
8. Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.

Enjoy your Easy Ravioli “Lasagna”!