Can you tell me how to make Lentil Bolognese?
Here's a recipe for Lentil Bolognese:

Ingredients:

• 1 tablespoon butter
• 1/3 cup tomato paste
• 2 tablespoons worcestershire sauce
• 1 1/2 cups vegetable broth
• 1/2 yellow onion, finely diced
• 3 cloves garlic, minced
• 1/2 cup red bell pepper, chopped
• 1 can lentils
• salt, pepper, and oregano, to taste
• 1 cup spinach, washed

Instructions:

1. Melt butter in a pan over medium heat. To this, add onions and garlicand sauté until the onions become translucent and fragrant.
2. Toss in chopped peppers and cook for ~2 minutes. Then to this, add tomato paste and vegetable broth.
3. Simmer on medium heat for ~5 minutes or until tomato paste is combined thoroughly. Add canned lentils and stir well.
4. Add 2 tbsp Worcestershire sauce and season to taste.
5. Finally, add in spinach and cook down.
6. Serve alongside pasta of choice.

Enjoy your Lentil Bolognese!