How do I prepare Summer Vegetable Minestrone Soup?
Here's a recipe for Summer Vegetable Minestrone Soup:

Ingredients:

• 1 tablespoon oil
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 potato, peeled and cubed
• 3 cloves garlic, minced
• 28 oz diced tomato, 1 can
• 8 cups vegetable stock
• 2 zucchinis, diced
• 15 oz cannellini bean, 1 can, rinsed and drained 
• 3 cups spinach
• 2 cups elbow pasta

Instructions:

1. Combine oil, carrots, celery, onion, salt, pepper, and potato in a large pot over medium heat for 3 minutes.
2. Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.
3. Bring to a boil.
4. Place the lid on the pot, and simmer for 45 minutes.
5. Add cannellini beans, spinach, and pasta. Cover and simmer 10 minutes.
6. Allow to cool before serving.
7. Enjoy

Enjoy your Summer Vegetable Minestrone Soup!