Do you know how to make Teriyaki Chicken And Mushroom Skewers?
Here's a recipe for Teriyaki Chicken And Mushroom Skewers:

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into 1-inch (2 1/2cm) pieces
• 1/3 cup soy sauce
• 1/3 cup honey
• 2 tablespoons sesame seed
• 1 cup spring onion, chopped
• mushroom, halved, as needed

Special Equipment

• 6 skewers bamboo skewer, soaked in water

Instructions:

1. In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.
2. On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.
3. On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.

Enjoy your Teriyaki Chicken And Mushroom Skewers!