Do you have a recipe for One-pan Fall Chicken Dinner?
Here's a recipe for One-pan Fall Chicken Dinner:

Ingredients:

• 4 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 4 boneless, skinless chicken thighs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 sweet potato, cubed
• 1 lb brussels sprouts, trimmed and halved
• 1/2 red onion, chopped
• 4 slices bacon, chopped
• salt, to taste
• pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a plastic zip-top bag add 2 tablespoons of olive oil, garlic, thyme, rosemary, and sage.
3. Place the chicken thighs on top and season with salt and pepper.
4. Close the bag and massage to coat the chicken evenly. Refrigerate.
5. On a sheet pan, place the chopped sweet potato, Brussels sprouts and red onion.
6. Drizzle with 2 tablespoons of olive oil and season with salt and pepper. Toss to coat.
7. Place the chicken thighs on top of the vegetables and sprinkle with chopped bacon.
8. Bake for 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).

Enjoy your One-pan Fall Chicken Dinner!