Have you got a recipe for Vegan Chocolate Mousse?
Here's a recipe for Vegan Chocolate Mousse:

Ingredients:

• 1 can chickpeas, Liquid from 1 can, aquafaba
• 1/2 cup sugar, organic, or vegan
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• 1/2 cup dark vegan chocolate, melted and cooled slightly
• fresh strawberry , for serving

Instructions:

1. In a medium bowl, beat the aquafaba with a hand mixer until foamy.
2. Add the sugar and continue to beat until medium peaks form.
3. Add the vanilla and lemon juice and continue to beat until stiff peaks form.
4. Combine with melted chocolate.
5. Distribute the mousse into 3 cups (720 g) and chill for at least 3 hours, or overnight.
6. Garnish with strawberries or fruit of choice.

Enjoy your Vegan Chocolate Mousse!