Help me make Slow-Cooker Blueberry Cobbler.
Here's a recipe for Slow-Cooker Blueberry Cobbler:

Ingredients:

• 1 can pre-made biscuit
• 6 cups blueberry
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 2 tablespoons cornstarch
• vanilla ice cream, optional, for serving

Instructions:

1. In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch. Mix it together throughly.
2. Quarter your pre-made biscuits and set aside.
3. In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits.
4. Cook on high for two and half to three hours.
5. Server a la mode with vanilla ice cream or your favorite whipped cream.

Enjoy your Slow-Cooker Blueberry Cobbler!