Can you tell me how to make Honey-Garlic Chicken & Veggie Skewers?
Here's a recipe for Honey-Garlic Chicken & Veggie Skewers:

Ingredients:

Marinade

• 3 tablespoons vegetable oil
• 1/3 cup honey
• 1/3 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon pepper

Skewers

• 3 chicken breasts, cubed
• 1 red onion
• 2 red bell peppers
• 2 orange bell peppers
• 2 yellow bell peppers
• fresh parsley, to taste

Special Equipment

• wooden skewer, soaked in water

Instructions:

1. Soak the skewers in water for 5-10 minutes and set aside.
2. In a bowl with the chicken, add the ingredients for the marinade.
3. Mix until coated. Cover with plastic wrap and refrigerate for 30 minutes to 2 hours.
4. If baking, preheat the oven to 400°F (200°C).
5. Prepare the vegetables by cutting them into 1-inch (2 1/2 cm) squares.
6. Assemble the skewers starting with the red onion, followed by the bell peppers and chicken. Repeat three times.
7. Place the prepared skewers on a baking sheet and brush with remaining marinade.
8. Bake or grill for 20-30 minutes or until chicken is no longer pink.
9. Sprinkle with parsley.

Enjoy your Honey-Garlic Chicken & Veggie Skewers!