Do you have a recipe for Chocolate Chip Peanut Bars?
Here's a recipe for Chocolate Chip Peanut Bars:

Ingredients:

• 2 1/2 cups raw peanuts
• 1 1/2 cups pitted date
• 1/3 cup chocolate chips
• 1 pinch salt
• 3 tablespoons milk, or water
• 1 teaspoon vanilla extract
• chocolate, melted, for drizzling

Instructions:

1. Line an 8-inch (20 cm) square baking dish with parchment paper.
2. Add the peanuts, dates, chocolate chips, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
3. Transfer the mixture to the prepared baking dish and press into an even layer.
4. Drizzle the top with melted chocolate, if desired.
5. Chill for 1 hour.
6. Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
7. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Enjoy your Chocolate Chip Peanut Bars!