Could I have the recipe for Sweet Potato Hash Cups?
Here's a recipe for Sweet Potato Hash Cups:

Ingredients:

• 1 sweet potato, peeled
• 1/4 cup panko
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Optional Toppings/Fillings

• broccoli, cut into small florets
• shredded cheddar cheese
• onion, diced
• bell pepper, diced
• shredded mozzarella cheese
• egg
• bacon, chopped
• salt, to taste
• pepper, to taste

Instructions:

1. Preheat oven to 350˚F (180˚C).
2. Use a grater to shred sweet potato.
3. Add to a large bowl and mix with panko, olive oil, garlic powder, salt, and pepper.
4. Spoon into greased muffin tin, filling each tin about 2/3 full.
5. Bake for 30 minutes or until golden brown.
6. Add in optional toppings/fillings.
7. For the bacon and egg hash cup, use a spoon to form a well in the sweet potatoes. Gently pour in egg and top with salt, pepper, and bacon.
8. Bake for an additional 30 minutes.

Enjoy your Sweet Potato Hash Cups!