Do you have a recipe for Red Velvet Cheesecake 'Box' Cupcakes?
Here's a recipe for Red Velvet Cheesecake 'Box' Cupcakes:

Ingredients:

• 1 box red velvet cake mix, prepared according to package instructions
• 15 oz cream cheese
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 cups cream cheese frosting

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, prepare the red velvet cake batter.
3. In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
4. Divide the batter evenly among a lined muffin tin, filling halfway.
5. Spoon some of the cream cheese mixture onto the batter.
6. Top with remaining batter, filling about 3/4 of the way up.
7. Bake for 20 minutes, then cool.
8. Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.

Enjoy your Red Velvet Cheesecake 'Box' Cupcakes!