How do you make Spicy Breakfast Potatoes?
Here's a recipe for Spicy Breakfast Potatoes:

Ingredients:

• 3 russet potatoes, scrubbed and diced
• 3 tablespoons olive oil
• 2 teaspoons kosher salt
• 1/4 cup Frank’s Red Hot® Sauce
• 2 tablespoons fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the potatoes with the olive oil, salt and Frank’s RedHot® sauce.
3. Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.

Enjoy your Spicy Breakfast Potatoes!