Can you tell me how to make Chocolate Pinata Cupcake: The Happy Place?
Here's a recipe for Chocolate Pinata Cupcake: The Happy Place:

Ingredients:

Option 1: Prepared Mix

• 1 box Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs

Option 2: From Scratch

• 3/4 cup cocoa powder
• 1 cup boiling water
• 2 cups Great Value® All-Purpose Flour
• 1 1/4 cups granulated sugar
• 4 large eggs
• 1 cup vegetable oil
• 1/2 cup whole milk
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Additions

• 2 teaspoons Great Value® Rainbow Sprinkles
• 2 cups chocolate frosting
• chocolate sauce, for drizzling
• mini peanut butter cup, for topping

Instructions:

1. Preheat the oven to 350°F (180°C). Line 2 12-cup cupcake tins with paper liners.
2. OPTION 1: If using prepared mix, in a medium bowl, whisk together the cake mix, water, oil, and eggs.
3. OPTION 2: If making the cupcake batter from scratch, in a small bowl, whisk together the cocoa powder and boiling water until the cocoa powder is completely dissolved. In a large bowl, combine the flour, sugar, eggs, vegetable oil, milk, cocoa mixture, baking soda, salt and vanilla extract.
4. Fill the cupcake cups halfway with batter.
5. Bake for 18–21 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely before decorating.
6. Using a large piping tip, poke a hole in the center of each cupcake. Discard the scraps or save for another use.Fill each hole with the sprinkles.
7. Top each cupcake with chocolate frosting, a drizzle of chocolate, and a mini peanut butter cup.

Enjoy your Chocolate Pinata Cupcake: The Happy Place!