Help me make Mississippi Roast.
Here's a recipe for Mississippi Roast:

Ingredients:

• 1 boneless chuck roast, 3 pounds (1.3 KG)
• 1/4 cup flour
• salt, to taste
• pepper, to taste
• 3 tablespoons canola oil
• 4 tablespoons butter
• 10 pepperoncinis
• 2 tablespoons mayonnaise
• 2 teaspoons apple cider vinegar
• 1/4 teaspoon dried dill
• 1/8 teaspoon paprika
• fresh parsley, for garnish

Instructions:

1. Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
2. In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
3. Transfer the meat to a slow cooker and top with butter and pepperoncini.
4. Cover the slow cooker and set it to low.
5. In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined.
6. Spread over the meat, and cook on low for 8 hours.
7. Remove the roast and shred with two forks.
8. Return meat to the slow cooker, and stir to mix in the juices. Serve with fresh parsley.

Enjoy your Mississippi Roast!