Do you have a recipe for Chicken Meatball Skewers?
Here's a recipe for Chicken Meatball Skewers:

Ingredients:

• 1 lb chicken, ground
• 1/4 cup green onion, thinly sliced
• 1 tablespoon ginger, minced
• 1 teaspoon sesame oil
• 3 tablespoons canola oil
• 1/4 cup panko breadcrumbs, if needed to form meatballs
• sesame seed, to garnish

SOY GLAZE

• 1 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup sake
• 1/4 cup sugar

Special Equipment

• bamboo skewer, 6-inch (15cm)

Instructions:

1. In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy.
2. Combine the ground chicken, green onions, ginger, sesame oil, and 1/4 cup (60 ml) of the soy glaze in a bowl until evenly mixed. 
3. If the mixture does not hold its shape when rolled into a ball, add in panko breadcrumbs, mix evenly, and re-roll the meatballs to test their structural integrity.
4. Roll about 1-inch (2 1/2 cm) meatballs, then skewer 3-4 meatballs on a skewer. Repeat with remaining mixture.
5. Heat oil in a pan over medium-high heat.
6. Sear 3-4 skewers at a time and flip when the undersides are golden brown.
7. Brush the glaze on the skewers evenly and cook for about 5 more minutes, flipping every minute and brushing additional glaze as necessary.
8. Cool and serve!

Enjoy your Chicken Meatball Skewers!