How do I make Nick’s Jambalaya?
Here's a recipe for Nick’s Jambalaya:

Ingredients:

• 2 tablespoons oil, divided
• 1 lb boneless, skinless chicken thighs, cubed
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon cajun seasoning
• 1 teaspoon cayenne
• 1 teaspoon salt
• 4 andouille sausages, cooked and sliced
• 1 sweet onion, diced
• 2 stalks celery, diced
• 1 green pepper, diced
• 1 jalapeño, minced
• 6 cloves garlic, minced
• 1 1/2 cups chicken stock
• 2 cups crushed tomato
• 3 cups rice, cooked al dente
• 2 bay leaves
• 1 lb shrimp, peeled and divided

Instructions:

1. Heat 1 tablespoon of oil in a 6-quart Dutch oven over medium- high heat. Add the chicken, paprika, black pepper, garlic powder, Cajun seasoning, cayenne, and salt. Stir to coat.
2. Once chicken is fully cooked, about 5 minutes, add the sausages and cook for 3 minutes.
3. Remove the chicken and sausage from the pot and set aside.
4. Using the same pot, add 1 tablespoon of oil to the pot. Add the onion, celery, green pepper, jalapeño, garlic, and 1 teaspoon of salt. Cook until vegetables are soft and tender, scraping any brown bits on the bottom of the pot, about 8-10 minutes.
5. Add chicken stock, crushed tomatoes, cooked rice, and bay leaves. Stir well and add the chicken and sausage back into the pot. Bring to a simmer.
6. Put the lid on and continue simmering for 10 minutes.
7. Stir in the shrimp. Put the lid back on and cook for 5 minutes, or until shrimp are cooked through.

Enjoy your Nick’s Jambalaya!