Have you got a recipe for Mango Pineapple Sorbet?
Here's a recipe for Mango Pineapple Sorbet:

Ingredients:

• 1 1/2 cups pineapple, diced
• 1 1/2 cups mango, diced

Simple Syrup

• 1 cup water
• 1 cup sugar
• 1 1/2 cups mango, diced

Instructions:

1. Combine water, sugar, and mangoes in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. In a blender, combine simple syrup, pineapple, and the remaining mango. Blend until well-combined.
4. Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
5. Take out of the freezer and let sit for 5-10 minutes before scooping.
6. Serve.

Enjoy your Mango Pineapple Sorbet!