How do I prepare Caprese Pops?
Here's a recipe for Caprese Pops:

Ingredients:

• 5 leaves fresh basil
• 5 cherry tomatoes
• 5 small balls mozzarella cheese, ciliegine
• 2 tablespoons balsamic vinegar
• olive oil
• 1/2 teaspoon coarse salt
• freshly ground black pepper
• 5 skewers small skewer, or long toothpicks for serving

Instructions:

1. Place a single tomato and mozzarella ball on top of a basil leaf.
2. Wrap the top and bottom of the leaf around the tomato and mozzarella, then thread onto a skewer or long toothpick.
3. Drizzle with balsamic and olive oil and season with salt and pepper.

Enjoy your Caprese Pops!