How do I go about making Bruschetta Chicken?
Here's a recipe for Bruschetta Chicken:

Ingredients:

• 4 chicken breasts, (or 2 large, split horizontally) or 2 diced chicken breasts

Chicken Marinade

• 2 teaspoons garlic, (fresh or puréed)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 teaspoons italian seasoning
• 2 teaspoons olive oil

Bruschetta

• 3 medium tomatoes, diced
• 1/4 red onion, chopped
• 1 clove garlic, grated
• salt, to taste
• 2 tablespoons olive oil
• 4 tablespoons fresh basil

Balsamic Glaze

• 1/2 cup balsamic vinegar
• 1/2 cup shredded parmesan cheese, for topping

Instructions:

1. Combine chicken and marinade ingredients and set aside.
2. Combine bruschetta ingredients.
3. Place balsamic vinegar in a small saucepan and bring to a boil over high heat. Reduce heat to simmer for 8-10 minutes, until mixture has thickened and formed a glaze (be careful not to over-reduce).
4. Cook chicken in a large skillet over high heat about 5-6 minutes per side. Once cooked, top with bruschetta, a drizzle of balsamic glaze, and a sprinkle of Parmesan cheese.

Enjoy your Bruschetta Chicken!