Tell me how to make Carrot & Chickpea Veggie Burger.
Here's a recipe for Carrot & Chickpea Veggie Burger:

Ingredients:

• 15.5 oz chickpeas, drained & rinsed
• 1 1/2 cups oats
• 1/2 cup shredded carrot
• 1/2 cup red onion, diced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon olive oil
• 1/2 lemon, juiced
• 1 tablespoon olive oil

Burger Toppings

• whole wheat burger bun
• tomato
• 1 head butter lettuce
• red onion
• avocado
• mustard, to taste

Instructions:

1. In a food processor, combine chickpeas, oats, carrots, red onion, egg, salt, pepper, garlic powder, and olive oil. Blend just until combined.
2. Add lemon juice and blend again until well-combined.
3. Scoop out a handful of the mixture and form into patties.
4. Heat a tablespoon of olive oil over medium-high heat.
5. Cook the patty 4-5 minutes on each side, or until golden brown.
6. Assemble with your favorite burger toppings.

Enjoy your Carrot & Chickpea Veggie Burger!