How do I prepare Leftover Curry Chicken Cheesy Balls?
Here's a recipe for Leftover Curry Chicken Cheesy Balls:

Ingredients:

• 1 cup rice
• 2 tablespoons curry sauce
• 3/4 cup flour
• 2 cups cheese
• 3 egg yolks, 2 for egg wash
• 1/2 cup chicken
• 3/4 cup flour
• 1 cup breadcrumb
• 4 cups oil, for frying

Instructions:

1. Combine the rice with 2 tablespoons of curry sauce.
2. Mix in the flour, cheese, 1 egg yolk, and pepper.
3. Roll into balls, make a well in the middle and place in some curry chicken.
4. Secure the ball by rolling it in your hands again.
5. Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
6. Heat the oil in a pan to 325°F (160°C).
7. Fry the arancini for a few minutes, until golden brown.

Enjoy your Leftover Curry Chicken Cheesy Balls!