Tell me how to make Kimchi Quesadillas.
Here's a recipe for Kimchi Quesadillas:

Ingredients:

• 2 tablespoons butter
• 1 cup kimchi, drained and roughly chopped
• 2 flour tortillas, 8-inch (20cm)
• 2 tablespoons sesame seed, toasted
• 1 cup sharp cheddar cheese, grated
• 1 cup monterey jack cheese, grated
• 1 tablespoon vegetable oil, or oil of your choice
• 1 bunch green onion, diced

Instructions:

1. Drain kimchi and roughly chop.
2. Add butter to a large skillet over medium-high heat. When melted, add kimchi.
3. Cook and stir for about 6 minutes until the edges of the kimchi start to turn a golden brown. Transfer to a bowl and let it cool down.
4. Add the kimchi, cheese, and sesame seeds to a tortilla. Fold the tortilla in half.
5. Pour oil into a large skillet over medium heat. Fry the quesadilla for about two minutes on each side, or until the tortilla has turned a golden brown and the cheese has melted.
6. Serve with a garnish of diced green onions and sesame seeds. Slice into quarters.
7. NOTE: Experiment with proteins by adding beef, pork, or chicken to the quesadillas. For even more of a Korean influence, try adding Korean BBQ-style proteins!

Enjoy your Kimchi Quesadillas!