Could I have the recipe for Cheesy Eggplant Roll-Ups?
Here's a recipe for Cheesy Eggplant Roll-Ups:

Ingredients:

• 2 eggplants
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 egg
• salt
• pepper
• 1 cup marinara sauce

Instructions:

1. Preheat oven to 350ºF (175ºC).
2. Slice the ends the eggplants and slice them into 1/4 -inch (1/2 cm) slices and lay them out on a baking sheet covered in parchment paper.
3. Season with a pinch of salt on both sides of the eggplant slices and let them sweat for 20 minutes, then dry them with a paper towel. Once dried; add a pinch of pepper.
4. Bake for 20 minutes, or until soft.
5. Meanwhile, in a medium-size bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, basil, and egg.
6. Remove eggplant slices from the oven and  turn oven to 400ºF (200ºC).
7. Spoon about 2 tablespoons of the mixture onto eggplant slice then roll it up, repeating for all slices.
8. In a 11x17-inch (28 x 43cm) baking sheet, pour 1/2 of the marinara sauce, then add all the roll-ups seam down. Pour remaining 1/2 of marinara sauce, and top with basil and parmesan.
9. Bake for 25 minutes, or until cheese is melted and golden brown.

Enjoy your Cheesy Eggplant Roll-Ups!