How do you make Creamy Potato Soup?
Here's a recipe for Creamy Potato Soup:

Ingredients:

• 2 large potatoes, peeled and cubed
• 2 cloves garlic
• 1/2 cup milk
• butter, knob
• crouton
• parmesan cheese, to taste
• chili flake, to taste
• salt, to taste
• pepper, to taste

Instructions:

1. Put potatoes and garlic cloves in a saucepan. Cover with boiling water and boil until soft. Once softened, blend into a puree, covering 2/3 of the potato/garlic mixture with water and blending until smooth.
2. Add milk, salt, and pepper to taste and blend to desired consistency.
3. Pour soup back into saucepan and add the butter, stirring until it melts.
4. Pour into a bowl and top with croutons, chilli flakes and parmesan to taste.
5. Serve.

Enjoy your Creamy Potato Soup!