Can you tell me how to make BBQ Chipped Ham Rolls?
Here's a recipe for BBQ Chipped Ham Rolls:

Ingredients:

• 2 lb deli ham, thinly sliced
• 1/2 onion, diced
• 1/2 teaspoon salt
• 1 cup BBQ sauce, of choice
• 1 lb pizza dough
• relish, for serving

Instructions:

1. Add ham, salt, onion and bbq sauce to a slow cooker.
2. Cover and cook on low for 5 hours.
3. Shred ham using two forks.
4. Preheat oven to 375°F (180°C).
5. Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about 1/4-inch (6 mm) thick on a well-floured surface.
6. Distribute shredded ham over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.
7. Roll the dough into a log shape, pinching the seams to seal it.
8. With a serrated knife, evenly cut roll into 8 slices. Arrange slices in a greased cake pan.
9. Bake in oven for 20-25 minutes.
10. Cool in pan for 10-15 minutes.
11. Drizzle rolls with more BBQ sauce and top with relish, if desired.

Enjoy your BBQ Chipped Ham Rolls!