Could you tell me how to prepare Make-ahead Cheesy Egg Cups?
Here's a recipe for Make-ahead Cheesy Egg Cups:

Ingredients:

• 15 oz frozen hash brown, thawed
• 1 1/2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon oil
• 8 eggs
• 3 slices bacon, cooked, crumbled
• salt, to taste
• pepper, to taste

Instructions:

1. Preheat oven to 425°F/220°C.
2. In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.
3. Bake for 15-20 minutes, until golden brown.
4. In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.
5. Bake 15 minutes. Freeze up to 1 month.

Enjoy your Make-ahead Cheesy Egg Cups!