Do you know how to make Shrimp Creole?
Here's a recipe for Shrimp Creole:

Ingredients:

• 1/8 teaspoon salt, and more to taste
• 1/8 teaspoon baking soda
• 5 oz shrimp, peeled and deveined
• 3/4 teaspoon oil
• 1/2 yellow onion, chopped
• 1 celery, sliced
• 1/2 bell pepper, sliced
• 1/2 tablespoon tomato paste
• 1/4 can crushed tomatoes
• 1/2 teaspoon cajun seasoning
• 1/8 teaspoon ground red pepper
• 1/2 tablespoon worcestershire sauce
• 1/4 cup water
• black pepper
• 1 1/2 green onions, sliced

Instructions:

1. Mix 1/8 tsp salt and baking soda in a bowl. Place shrimp in bowl and mix to coat. Set aside for 10 minutes.
2. Next, heat oil in a pot over medium-high heat. Add yellow onion, celery, and bell pepper. Cook until softened, about 4-5 minutes. Add tomato paste and cook until darkened, about 1-2 minutes.
3. Add tomatoes, cajun seasoning, ground red pepper, worcestershire sauce, and water. Bring to a boil, then reduce heat to medium- low and simmer covered for until thickened, about 3-5 minutes. Season to taste with salt and black pepper.
4. Add shrimp and cook until pink, about 3-5 minutes.
5. Top with green onions and serve warm.

Enjoy your Shrimp Creole!