How do I make One-Pot Moorcheh Polo?
Here's a recipe for One-Pot Moorcheh Polo:

Ingredients:

• 4 chicken thighs, deboned and skinned, cubed
• 3 cups basmati rice
• 2 cups golden potato, diced
• 1 yellow onion, diced
• 2 teaspoons turmeric powder
• 2 teaspoons curry powder
• 6 tablespoons black cumin seeds
• 3 teaspoons salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper, optional
• 2 tablespoons neutral oil
• 3 1/2 cups water

Instructions:

1. Heat the oil in a medium-sized pot and in it over medium heat, cook onions until softened.
2. Add chicken and pan fry, flipping when lightly-browned.
3. Add all spices and seasonings to the pot and toast until fragrant.
4. Add the diced potatoes and the rice to the pot and cover with the water.
5. Bring the water to a slow simmer, covering the pot with a lid.
6. Once at a slow simmer, give the rice and the rest of the ingredients a quick stir every 5 minutes until the rice is fluffy and the water is absorbed. Cover the pot with a lid between each stir.
7. Once the water is all absorbed, stop stirring further. Bring the ingredients to the center from the sides to make a dome. Cook on low for 15 minutes.
8. Serve warm.

Enjoy your One-Pot Moorcheh Polo!