Help me make Black Bean & Roasted Red Pepper Veggie Burgers.
Here's a recipe for Black Bean & Roasted Red Pepper Veggie Burgers:

Ingredients:

• 15 oz black beans, 1 can, drained and rinsed
• 1/2 cup jarred roasted red pepper, finely chopped
• 1 clove garlic, minced
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 cup cornmeal

Instructions:

1. Preheat oven to 375˚F (190˚C).
2. In a large bowl, microwave black beans for 1 minute, or until softened.
3. Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
4. Add cornmeal and mix until thoroughly combined.
5. Using a 1/2 cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
6. Bake for 30 minutes, or until firm and browned, flipping over halfway through.
7. Serve burgers with your favorite fixins.

Enjoy your Black Bean & Roasted Red Pepper Veggie Burgers!