How do I go about making Surf And Turf Tacos (Tacos Mar Y Tierra)?
Here's a recipe for Surf And Turf Tacos (Tacos Mar Y Tierra):

Ingredients:

• 1 package corn tortilla
• 1 lb beef skirt, chopped
• 1 lb shrimp, deveined

Seasoning for the meat :

• 10 cloves garlic, peeled
• 1 tablespoon ground cumin
• 2 tablespoons ground black pepper
• 4 tablespoons mint
• salt, to taste
• 1 teaspoon annatto oil

Seasoning for the shrimps:

• salt, to taste
• freshly ground black pepper, a dash

For guacamole :

• 1 avocado, diced
• 1/2 onion, finely chopped
• 1 tomato, chopped
• 1 jalapeño, deseeded and chopped (if you don’t like it to spicy remove the seeds)
• 1 teaspoon fresh cilantro, finely chopped

Instructions:

1. In two separate bowls, combine seasonings for the meat (bowl 1) and shrimps (bowl 2). Then, add meat to bowl #1, shrimps to bowl #2, and marinate for 30 minutes. After marinating, sear meat in a cast-iron skillet on low heat, set aside, and saute the shrimps. Once done, set aside in a separate bowl.
2. Warm tortillas on a grill or nonstick skillet and place on plates.
3. In a separate bowl, combine ingredients for the guacamole and mix thoroughly, mashing the avocado until a spread forms.
4. Assemble tacos by dividing meat, shrimps, and guacamole among your corn tortillas.
5. Serve.

Enjoy your Surf And Turf Tacos (Tacos Mar Y Tierra)!