Can you tell me how to make 6-Minute Apple Crisp?
Here's a recipe for 6-Minute Apple Crisp:

Ingredients:

Apple Pie Filling

• 1 honeycrisp apple
• 1 tablespoon water
• 1/4 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon all purpose flour
• 1 pinch kosher salt

Crumble Topping

• 3 tablespoons old fashion oat
• 1 tablespoon all purpose flour
• 1 tablespoon brown sugar
• 1/4 teaspoon cinnamon, plus more for topping
• 1 pinch kosher salt
• 2 tablespoons unsalted butter, softened
• whipped cream, for serving

Instructions:

1. Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
2. Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
3. Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
4. Make the crumble topping: In a small bowl, mix together the oats, flour,  brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
5. Spoon the topping over the apple mixture. Microwave on high power for 3–4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
6. Top with whipped cream and a sprinkle of cinnamon, then serve.

Enjoy your 6-Minute Apple Crisp!