Help me make One-pot Pasta Primavera.
Here's a recipe for One-pot Pasta Primavera:

Ingredients:

• 4 cups broth, of your choice
• 10 oz linguine, uncooked
• 10 oz broccoli floret
• 1 lb asparagus, chopped into 1-inch (2 cm) pieces
• 1 small onion, diced
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• salt, to taste
• pepper, to taste
• 1 teaspoon olive oil, to taste
• 4 oz mushroom, sliced
• 1/4 cup heavy whipping cream
• 1/2 cup grated parmesan cheese
• 3 tablespoons fresh parsley, finely chopped

Instructions:

1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.
2. Add the mushrooms and bring to a boil.
3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.
4. Add the heavy cream, parmesan, and parsley, and toss for an additional 3 minutes.
5. If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.

Enjoy your One-pot Pasta Primavera!