How do I make 2-Ingredient Dough Pretzels?
Here's a recipe for 2-Ingredient Dough Pretzels:

Ingredients:

• 1 3/4 cups self-rising flour, plus more for dusting
• 1 cup greek yogurt
• 1 egg, beaten
• coarse salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
4. Using a bench scraper or knife, cut the dough into 8 equal pieces.
5. One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
6. Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
7. Brush the pretzels with egg wash and sprinkle with salt.
8. Bake for 20 minutes, until the pretzels are a deep golden brown.
9. Enjoy! 

Enjoy your 2-Ingredient Dough Pretzels!