How do I go about making Chocolate Hazelnut Mug Cakes?
Here's a recipe for Chocolate Hazelnut Mug Cakes:

Ingredients:

• 1 cup chocolate hazelnut spread, divided
• 2 large eggs
• 1/4 cup all-purpose flour

Instructions:

1. In a medium mixing bowl, whisk together 3/4 cup (225 g) chocolate hazelnut spread and the eggs.
2. Fold in the flour.
3. Evenly distribute into two mugs.
4. Microwave each mug for 2 minutes.
5. Cool for 5 minutes.
6. Frost with remaining chocolate hazelnut spread and serve warm.

Enjoy your Chocolate Hazelnut Mug Cakes!