Could I have the recipe for Filipino Home Style Chop Suey?
Here's a recipe for Filipino Home Style Chop Suey:

Ingredients:

• 1 tablespoon oil
• 1 head broccoli, chopped
• 1 carrot, julienned
• 1 cauliflower, chopped
• 1 handful string bean
• 1 onion, sliced
• 1 half ginger, sliced
• 5 cloves garlic, minced
• 1 cabbage, shredded - half head
• 1 bell pepper, diced
• 1 handful snow peas
• 1/2 lb pork belly, cubed
• 1 handful shrimp, handful, peeled
• 1/2 cup water
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 pinch salt
• 1 pinch pepper

Instructions:

1. Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
2. In the same oil, cook shrimp and once cooked, set aside.
3. In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
4. Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
5. Stir in soy and oyster sauce and season to taste with salt and pepper.
6. Serve warm.

Enjoy your Filipino Home Style Chop Suey!