Do you have a recipe for Cashew Coconut Bars?
Here's a recipe for Cashew Coconut Bars:

Ingredients:

• 2 1/2 cups raw cashews
• 1 1/2 cups pitted date
• 1/3 cup shredded coconut, plus more for topping
• 1 pinch salt
• 3 tablespoons coconut milk, or water
• 1 teaspoon vanilla extract

Instructions:

1. Line an 8-inch (20 cm) square baking dish with parchment paper.
2. Add the cashews, dates, coconut, salt, coconut milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
3. Transfer the mixture to the prepared baking dish and press into an even layer. Top with more coconut, if desired.
4. Chill for 1 hour.
5. Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
6. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Enjoy your Cashew Coconut Bars!