How do you make Apple Slab Pie?
Here's a recipe for Apple Slab Pie:

Ingredients:

• 5 cups granny smith apples, about 8 medium size apples, chopped
• 3/4 cup sugar
• 3 tablespoons cornstarch
• 2 teaspoons cinnamon
• 1 salt, pinch
• orange zest, to taste
• 4 refrigerated pie crusts, 8-inch (20 cm) pie crust

Instructions:

1. Preheat oven to 400°F (200˚C).
2. Peel, core, and cut apples into 1/2-inch (1 1/4 cm) chunks.
3. In a bowl, mix the chopped apples, sugar, cornstarch, cinnamon, salt, and orange zest. Set aside.
4. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches (43 cm by 30 cm). Cut diagonally into 3/4-inch (2 cm) strips.
5. Roll out another 2 pie crusts. Place on a 15 x 10 x 1 inch ( 38 x  26 x 3 cm) baking sheet.
6. Spread out apple mixture into the crust, then form a lattice top with the pie crust strips.  Tuck the crust inward around the edges, and bake for 35-40 minutes at 400°F (200˚C).
7. Serve warm with ice cream.

Enjoy your Apple Slab Pie!