How do I cook Baked Oatmeal Cups?
Here's a recipe for Baked Oatmeal Cups:

Ingredients:

• 2 large eggs
• 1 1/2 cups milk
• 1/2 cup applesauce
• 1/4 cup sunflower butter, or nut butter of choice
• 1/4 cup maple syrup
• 2 teaspoons vanilla extract
• 3 cups old fashion oat
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• topping of your choice

Instructions:

1. Preheat oven to 350°F (180°C).
2. Place milk, applesauce, nut butter, maple syrup, vanilla, and eggs in a medium-sized bowl. Whisk until combined.
3. Add oats, baking powder, cinnamon, and salt. Stir quickly to make sure everything is well-hydrated.
4. Pour batter into a greased muffin tin, and add toppings of your choice. Bake for 20–25 minutes or until the middle springs back when gently pressed.
5. Oatmeal cups can be enjoyed immediately and/or frozen in an airtight container (once completely cool) to be enjoyed later by microwaving for 2 minutes.

Enjoy your Baked Oatmeal Cups!