How do I go about making Blackberry Sorbet?
Here's a recipe for Blackberry Sorbet:

Ingredients:

• 1 lb frozen blackberry
• 1/4 cup honey, or preferred sweetener

Instructions:

1. In the bowl of a food processor or high-speed blender, blend the blackberries and honey until thoroughly combined. Pour into a rectangular loaf pan and smooth into an even layer.
2. Freeze for 2 hours, or until frozen but still soft enough for scooping. If freezing overnight, cover with a lid or plastic wrap, and let it sit out at room temperature for 5-10 minutes before serving.

Enjoy your Blackberry Sorbet!