Do you have a recipe for Beef Stew Gratin?
Here's a recipe for Beef Stew Gratin:

Ingredients:

• 1 lb diced beef
• 1/2 cup plain flour
• olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 stems celery, diced
• 2 tablespoons tomato puree
• 2 cloves garlic, minced
• 1 pinch fresh rosemary
• 1 cup chopped tomato
• 1/2 cup red wine
• 1 1/4 cups beef stock
• 2 large potatoes, thinly chopped
• 2 tablespoons butter, melted
• salt, to taste
• pepper, to taste
• fresh thyme
• 1/2 cup gruyère cheese, grated

Instructions:

1. Preheat oven to 180°C (350˚F).
2. Add salt and pepper to the flour and use it to coat the diced beef. Brown off beef in a deep ovenproof pan with olive oil. Remove from pan.
3. Add more oil and fry the onions until translucent. Add the carrots and celery and fry for another 3-5 minutes. Add the garlic and fry for 2 minutes together with the beef.
4. Add in the tomato puree and rosemary and fry for a further 2-3 minutes. Add the chopped tomato and cook for 2 minutes.
5. Add the red wine and allow to reduce slightly. Add the beef stock and allow to reduce for 10 minutes.
6. Cover the pot with a lid and cook for 2 hours.
7. Remove and cover the top of the stew with thinly-chopped peeled potatoes, arranged so they are overlapping slightly.
8. Cover with melted butter, salt, pepper, and thyme and cook for a further 45 minutes at 200°C (400˚F) with the lid off.
9. Remove from oven once potatoes are cooked and cover with the grated gruyere. Grill on high for 5-10 minutes until cheese is bubbling.

Enjoy your Beef Stew Gratin!