Have you got a recipe for Red Chili Shrimp Stir-fry?
Here's a recipe for Red Chili Shrimp Stir-fry:

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, diced
• 1/2 teaspoon red pepper flakes
• 1 tablespoon low sodium soy sauce
• 2 tablespoons sesame oil
• 1/2 teaspoon salt, divided
• 1/4 cup green onion, sliced, for topping

Instructions:

1. Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
2. Pour in the shrimp and season with 1/4 teaspoon of the salt.
3. Fry the shrimp for 1 minute on each side.
4. Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
5. Toss in the red bell pepper, remaining 1/4 teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften.
6. Add in the soy sauce and sauté about 1 more minute.
7. Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
8. Divide the mixture evenly between 4 bowls and top with green onion.

Enjoy your Red Chili Shrimp Stir-fry!