Could you tell me how to prepare No-Bake Rice Krispies Pumpkin Cheesecake?
Here's a recipe for No-Bake Rice Krispies Pumpkin Cheesecake:

Ingredients:

• 3 tablespoons butter
• 10 oz mini marshmallow
• 6 cups crispy rice cereal
• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 1 cup pumpkin puree
• 8 oz whipped topping

Crust:

• 3 tablespoons butter
• 10 oz mini marshmallow
• 6 cups crispy rice cereal

Cheesecake filling:

• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 1 cup pumpkin puree
• 8 oz whipped topping

Instructions:

1. Mix the cheesecake filling ingredients in a large bowl. Add cream cheese, granulated sugar, brown sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg and whipped topping together and blend.
2. To make the crust, melt butter then add the mini marshmallows.
3. Stir in the crispy rice cereal and mix well.
4. Butter up a dish (or use cooking spray). Spread the crispy rice cereal mix in the dish and form a crust.
5. Spread the cheesecake filling over the crispy rice crust. Chill for at least two hours
6. Serve with whipped topping.

Enjoy your No-Bake Rice Krispies Pumpkin Cheesecake!