Have you got a recipe for Butternut Squash Soup?
Here's a recipe for Butternut Squash Soup:

Ingredients:

• 2 teaspoons butter
• 3 cloves garlic, minced
• 1/2 cup onion, chopped
• 1 potato, peeled and cubed
• 1 stalk celery, chopped
• 1 carrot, sliced
• salt, to taste
• pepper, to taste
• 2 lb butternut squash, peeled, seeded, and cubed
• 6 cups vegetable broth
• 2 cups water
• 1 bay leaf
• 2 sprigs fresh thyme

Instructions:

1. Melt the butter in a large pot over medium heat, then add the garlic and onion and sauté for 1-2 minutes, until the onion is translucent.
2. Add the potato, celery, carrot, salt, and pepper. Sauté for 3 minutes.
3. Add the butternut squash, broth, water, bay leaf, and thyme and stir. Bring to a boil.
4. Cover and reduce the heat to low. Simmer for 25-30 minutes.
5. Remove the thyme stems and bay leaf.
6. Use an immersion or countertop blender to blend the soup until smooth.
7. Let cool for 2 minutes, then serve.

Enjoy your Butternut Squash Soup!