Could you tell me how to prepare Nutella Pacoca Ice Cream?
Here's a recipe for Nutella Pacoca Ice Cream:

Ingredients:

• 8 pieces paçoca
• 1 can sweetened condensed milk
• 2 cups heavy cream
• 1/4 cup chocolate hazelnut spread

Instructions:

1. Crush 4 paçoca pieces in a bowl, then mix in the sweetened condensed milk to form a paste.
2. In a large bowl, whip the heavy cream until soft peaks form, then fold in the paçoca mixture until evenly combined.
3. Transfer the cream mixture into a square baking dish, then crumble the remaining 4 paçoca over the top.
4. Spoon the Nutella over the mixture in large dollops, then taking a knife, swirl the Nutella and paçoca into the cream with a figure-8 motion.
5. Freeze for at least 4 hours.

Enjoy your Nutella Pacoca Ice Cream!