Could you tell me how to prepare One-pan Honey Lemon Chicken & Veggies?
Here's a recipe for One-pan Honey Lemon Chicken & Veggies:

Ingredients:

• 1 lb boneless, skinless chicken thighs
• olive oil, to drizzle
• salt, to taste
• pepper, to taste
• 8 oz green beans, trimmed
• 2 carrots, sliced
• 8 oz cherry tomatoes

Sauce

• 1/3 cup lemon juice
• 2 tablespoons olive oil
• 3 tablespoons honey
• 1 clove garlic, minced

Instructions:

1. In a small bowl, combine lemon juice, olive oil, honey, and garlic. Set aside.
2. Preheat oven to 400˚F (200˚C).
3. In a cast-iron skillet, brown chicken for 2-3 minutes on each side. Add olive oil, salt, and pepper. Remove from pan and set aside.
4. Add the green beans, cherry tomatoes, and carrots to the pan. Return chicken to pan on top of the vegetables.
5. Pour the sauce on top of the chicken and veggies.
6. Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165˚F (75˚C).
7. Serve immediately and enjoy!

Enjoy your One-pan Honey Lemon Chicken & Veggies!