How do I make Slow-Cooker Tuscan White Bean Soup?
Here's a recipe for Slow-Cooker Tuscan White Bean Soup:

Ingredients:

• 1 medium white onion, diced
• 3 carrots, sliced
• 4 stalks celery, sliced
• 3 cloves garlic, sliced
• 4 cups chopped kale
• 14 oz canned diced tomatoes
• 2 cans white beans
• salt, to taste
• pepper, to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 6 cups vegetable stock

Instructions:

1. In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
2. Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
3. Serve hot.

Enjoy your Slow-Cooker Tuscan White Bean Soup!