How do I make Meatball: Mozzarella Mountain?
Here's a recipe for Meatball: Mozzarella Mountain:

Ingredients:

• 32 oz Great Value® Homestyle Meatballs
• kosher salt, to taste
• 1 lb Sam's Choice® Italia Tagliatelle Egg Pasta
• 3 cups alfredo sauce
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
2. Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
3. Bring 4 quarts (4 liters) of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
4. In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
5. Serve the pasta with the meatballs, sauce, and mozzarella.

Enjoy your Meatball: Mozzarella Mountain!