Tell me how to make Chocolate Banana Cream Sandwiches.
Here's a recipe for Chocolate Banana Cream Sandwiches:

Ingredients:

Filling

• 3 large bananas
• 1 teaspoon vanilla
• 1 tablespoon maple syrup

Crust

• 1 box brownie mix
• 1/2 cup oil
• 1 cup water
• 6 graham crackers

Instructions:

1. In a medium mixing bowl combine the brownie mix, oil and water. Mix well.
2. On a baking sheet, lay down a sheet of wax paper. Spoon on half the mixture, and spread out to be about 1/2 inch (1 cm) thick.
3. Press 6 gram crackers into the mixture. Cover with remaining brownie batter.
4. Bake at 350˚F (180˚C) for 15-20 minutes until a toothpick inserted comes out clean.
5. Let it cool before slicing out the graham crackers. (There will be leftover bits of brownie in between the slices to enjoy now! Mmmm. )
6. Freeze the rectangular slices for one hour.
7. Peel and slice 3 bananas before freezing.
8. In a blender, combine the bananas, vanilla, and maple syrup. Blend on high until creamy.
9. Use a bag to squeeze the filling onto the crust. Top with another crust.

Enjoy your Chocolate Banana Cream Sandwiches!