Could you tell me how to prepare Bánh Mì Bowl With Crispy Tofu?
Here's a recipe for Bánh Mì Bowl With Crispy Tofu:

Ingredients:

• 16 oz extra firm tofu
• salt, to taste
• pepper, to taste
• 1/2 cup low sodium soy sauce
• 1/4 cup rice wine vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 2 tablespoons ginger, finely grated
• 1 large cucumber
• 3 small carrots

To Serve

• brown rice
• fresh cilantro
• green onion
• red cabbage
• radish, sliced
• fresh mint
• jalapeño, sliced

Instructions:

1. Preheat oven to 375˚F (190˚C).
2. Wrap tofu in an absorbent towel. Set cast-iron skillet or other heavy object on top for 15-20 minutes to remove extra moisture.
3. Unwrap tofu and cut into small cubes. Transfer to a baking sheet and season with a pinch of salt and pepper.
4. Bake for about 20 minutes, or until the tofu is firm to the touch and golden brown.
5. In a medium bowl, add soy sauce, vinegar, sesame oil, garlic, and ginger. Stir to combine.
6. Spiralize the cucumber and carrots into a large bowl.
7. Transfer veggies to a bowl and assemble with tofu, brown rice, cilantro, green onions, red cabbage, radishes, mint, jalapeños, and sauce.

Enjoy your Bánh Mì Bowl With Crispy Tofu!