Can you tell me how to make Ham & Cheese Chicken Rollups?
Here's a recipe for Ham & Cheese Chicken Rollups:

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 teaspoon salt, for chicken
• 1/4 teaspoon pepper, for chicken
• 1 teaspoon garlic powder
• 4 slices ham
• 4 slices provolone cheese
• 1 cup flour
• 2 eggs, beaten
• 1 cup breadcrumb
• 3 cups broccoli floret
• 4 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat oven to 400°F (200°C)
2. Cut about 3/4 of the way through the chicken horizontally, making sure not to cut through the other side. Flip the chicken open and flat.
3. Lay a sheet of plastic wrap on top of the chicken and pound it flatter using a pot or a pan. Remove the plastic wrap.
4. Season with the salt, pepper, and garlic powder, rubbing the seasoning in evenly. Lay 2-3 slices of ham over the chicken, followed by 4 slices of provolone cheese.
5. Carefully roll the chicken up.
6. Transfer the flour, eggs, and breadcrumbs into 3 separate bowls.
7. Dip the chicken roll into the flour, tapping off any excess, and then into the egg, followed by the breadcrumbs. Place on a baking sheet
8. Add the broccoli to the baking sheet, mixing it with the olive oil, salt, and pepper. Make sure to save a little oil to drizzle on top of the chicken.
9. Bake for 20 minutes.
10. Slice, then serve!

Enjoy your Ham & Cheese Chicken Rollups!