Could I have the recipe for Hot Chocolate Bombs?
Here's a recipe for Hot Chocolate Bombs:

Ingredients:

• 2 1/4 cups milk chocolate candy melts, melted
• 2 cups mini marshmallows
• 2 1/2 cups hot chocolate mix
• 1 cup white chocolate
• 6 Silicone Half Sphere Molds, (12 cavities in total)
• 1 silicone paint brush

Instructions:

1. Put 1/2 tablespoon melted chocolate into each silicon sphere mold. Using the paintbrush, brush the chocolate up the mould and refrigerate for 5 minutes. Once solidified, repeat the above and refrigerate for 5 minutes.
2. Pop the spheres out of the moulds and separate into half spheres - you should have 12 total.
3. Pour 1 to 1 1/2 tbsp hot chocolate mix and 1/3 cup mini marshmallows into 6 of the spheres.
4. Heat a pan on high heat for 2 minutes. Then, take the pan off the heat and melt the rims of the other 6 spheres, one by one, allowing each to ‘glue’ or stick to a sphere containing hot chocolate mix. If needed, melt additional chocolate to cover up any rough edges.
5. Melt white chocolate and drizzle some on each bomb to create a design.
6. Serve in hot water or milk.

Enjoy your Hot Chocolate Bombs!