Tell me how to make One-Pot Cheesy Taco Pasta.
Here's a recipe for One-Pot Cheesy Taco Pasta:

Ingredients:

• 1 lb ground beef
• 1 can tomato, diced (15 oz - 425g)
• 1 can whole kernel corn, (15 oz - 425g)
• 1 can tomato sauce, (15 oz - 425g)
• 2 cups water
• 1 package taco seasoning
• salt, to taste
• pepper, to taste
• 2 cups elbow macaroni, uncooked
• 1 1/2 cups colby jack cheese

Instructions:

1. In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
2. Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
4. Remove from heat. Sprinkle cheese on top and cover.
5. Serve once cheese is melted!

Enjoy your One-Pot Cheesy Taco Pasta!