Tell me how to make Thanksgiving Leftovers: Shepherd's Pie.
Here's a recipe for Thanksgiving Leftovers: Shepherd's Pie:

Ingredients:

• 2 tablespoons butter
• 1 cup onion, diced
• 1 cup carrot, chopped
• 1 cup peas
• 1 cup mushrooms
• 3 cups turkey, cooked, diced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup gravy
• 1/2 cup heavy cream
• 4 cups mashed potato
• cooking spray, as needed

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Melt butter in a large pot. Then add onions and carrots and cook until tender (about 5 minutes on medium heat).
3. Add in mushrooms and peas. Cook for an additional 2-3 minutes.
4. Then, add in the turkey, salt, pepper, parsley, and thyme and stir until well-blended. Pour in the gravy and heavy cream, stir, and cook on low heat for 5 minutes.
5. Transfer to a greased baking dish or ramekins. Top with leftover mashed potatoes (use a piping bag to achieve the look of our pie).
6. Mist with nonstick cooking spray. Place on a baking sheet and bake for 10-15 minutes until the potatoes are lightly browned and the filling is bubbly around the edges. (This may get messy, so clean up the edges before serving.)

Enjoy your Thanksgiving Leftovers: Shepherd's Pie!