How do I go about making Mushroom And Garlic Quinoa Salad?
Here's a recipe for Mushroom And Garlic Quinoa Salad:

Ingredients:

• 2 tablespoons olive oil
• 1 lb mushroom
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 3 cloves garlic, minced
• 1 1/2 cups vegetable stock
• 1 cup water
• 1 cup quinoa
• cheese, of choice, grated to serve

Instructions:

1. In a medium-sized frying pan combine oil, mushrooms, thyme, and salt, then mix. Allow to cook about 5 minutes.
2. Add the garlic, cook for 6-8 more minutes minutes until mushrooms are sufficiently cooked through and beginning to crisp up. Set mushroom mixture aside.
3. Combine vegetable stock and water in pan, bring to a boil, then add quinoa and cover. Simmer for 12-15 minutes.
4. Add mushroom mixture to quinoa and garnish with grated cheese of your choice (optional).

Enjoy your Mushroom And Garlic Quinoa Salad!