How do I cook Spice-Rubbed Shrimp Tacos?
Here's a recipe for Spice-Rubbed Shrimp Tacos:

Ingredients:

• 2 teaspoons McCormick ® Ground Cumin
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 2 teaspoons kosher salt, plus 1/2 teaspoon kosher salt, divided 1⁄2 teaspoon pepper
• 1 lb shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 1/2 cup sour cream
• 1 1/2 limes, juiced
• 8 flour tortillas, warmed
• red cabbage, shredded
• scallion, sliced
• cilantro, minced

Instructions:

1. In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons salt, and pepper. Add in shrimp and toss to coat evenly with the spices.
2. Heat vegetable oil in a cast-iron skillet over high heat. Add in shrimp. Cook until slightly blackened, about 2 minutes. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
3. Whisk together sour cream, lime juice, and 1⁄2 teaspoon salt.
4. Place shrimp on tortillas. Drizzle with lime sour cream. Top with red cabbage, scallions, and cilantro.

Enjoy your Spice-Rubbed Shrimp Tacos!