How do I go about making One-Pan Maple Rosemary Chicken?
Here's a recipe for One-Pan Maple Rosemary Chicken:

Ingredients:

• 2 cups purple potato, halved
• 1 1/2 cups brussels sprouts, halved
• 1 1/2 cups baby carrots
• 1 1/2 cups butternut squash, diced
• 1 red apple, sliced
• 1/2 large red onion, diced
• olive oil, to taste
• salt, to taste
• pepper, to taste
• 1 teaspoon dried sage, to taste
• 1/4 cup dijon mustard
• 1/4 cup maple syrup
• 3 cloves garlic, minced
• 1 teaspoon fresh rosemary
• 1 tablespoon lemon juice
• 4 chicken thighs

Instructions:

1. Preheat the oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
2. To the baking sheet, add the purple potatoes, Brussels sprouts, baby carrots, butternut squash, apple, and red onion.
3. In a small bowl, whisk together the Dijon mustard, maple syrup, garlic, rosemary, and lemon juice.
4. Lay the chicken thighs skin-side down on top of the vegetables. Season the chicken with salt and pepper, then brush with about 1/3 of Dijon-maple mixture.
5. Bake for 30 minutes, or until juices from the chicken run clear. Optional: Broil for 2-3 minutes to brown and crisp the chicken skin.
6. Serve the chicken with the vegetables.

Enjoy your One-Pan Maple Rosemary Chicken!