How do I prepare Copycat Mcdonald's Chicken Nuggets?
Here's a recipe for Copycat Mcdonald's Chicken Nuggets:

Ingredients:

• 1 lb ground chicken
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• vegetable oil, for frying

Batter

• 1 cup all purpose flour
• 1/4 cup cornstarch, plus 1 tablespoon
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne
• 1 large egg
• 1 1/3 cups soda water
• Dipping sauce of choice, for serving

Instructions:

1. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the ground chicken, salt, black pepper, garlic powder, paprika, and cayenne. Mix until well combined.
3. Scoop the chicken mixture into 1-inch balls and flatten into nugget shapes. Place on the prepared baking sheet and freeze for 30 minutes, or until firm.
4. Fill a medium pot a little more than halfway with vegetable oil and heat over medium heat until the temperature reaches 350°F (180°C).
5. Make the batter: In a medium bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne. Whisk in the egg, then add the soda water a little at a time so it doesn't overflow. The batter should have a slightly loose consistency, similar to crepe batter.
6. Remove the chicken from the freezer. Working in batches of 4–5 at a time, dip each chicken nugget in the batter twice, then transfer to the hot oil and fry for 3–4 minutes, or until tan in color. Transfer to a paper towel-lined plate to drain.
7. Increase the oil temperature to 375°F (190°C). Return the nuggets to the oil in batches and fry again for 2 minutes more, until golden brown and crispy. Drain on a clean paper towel-lined plate.
8. Serve immediately with your favorite dipping sauces.

Enjoy your Copycat Mcdonald's Chicken Nuggets!