Do you have a recipe for Cheesy Bacon Egg Cups?
Here's a recipe for Cheesy Bacon Egg Cups:

Ingredients:

• 3 slices bread
• 3 tablespoons shredded cheese
• 6 slices bacon, cooked
• 6 eggs
• salt, to taste
• pepper, to taste
• green onion, to taste

Instructions:

1. With a jar or cookie cutter, cut 2 circles into each piece of bread.  Place in muffin tin cups.
2. Wrap a piece of cooked bacon along the edge of each muffin cup—make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble.
3. Sprinkle 1/2 Tbsp. of shredded cheese into each cup.
4. Top with an egg.  Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
5. Top with green onion.

Enjoy your Cheesy Bacon Egg Cups!