Can you tell me how to make Chocolate Hazelnut Churros by Tasty Miam?
Here's a recipe for Chocolate Hazelnut Churros by Tasty Miam:

Ingredients:

• 1 cup warm water
• 2 teaspoons sugar, plus extra for coating
• 2 tablespoons canola oil, or rapeseed oil
• 1 cup flour
• 2 eggs
• cinnamon, for coating
• chocolate hazelnut spread, for filling
• oil, for frying

Instructions:

1. In a saucepan, combine water, sugar and canola (or rapeseed) oil. Bring to a boil then remove from heat.
2. Add the flour and stir vigorously until mixture forms a smooth paste. (Make sure you beat out all bubbles.)
3. Add the eggs and stir until mixture becomes smooth.
4. Spoon the dough into a piping bag with a star-shaped tip.
5. NOTE: Really push the mixture down in the bag to eliminate air bubbles!
6. Pipe strips onto a baking sheet lined with parchment paper.
7. Place in freezer for 45 minutes.
8. Heat oil in a large pot to 350˚F (180˚C).
9. Fry the churros until golden brown, then drain on paper towels.
10. Using a straw, poke a hole through each churro to create room for the filling.
11. Immediately sprinkle with a bit of cinnamon and sugar.
12. Spoon chocolate hazelnut spread into a piping bag.
13. Pipe filling into churros.

Enjoy your Chocolate Hazelnut Churros by Tasty Miam!