How do I go about making Asparagus Fries?
Here's a recipe for Asparagus Fries:

Ingredients:

• 1 bundle asparagus
• 1 cup almond, chopped
• 1/3 cup parmesan cheese
• 1 tablespoon garlic powder
• 2 tablespoons dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 eggs

Greek Yogurt Chive Dip

• 1 cup plain greek yogurt
• 1 tablespoon lemon juice
• 2 tablespoons chives
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut off about 1-2 inches (2.5-5 cm) of asparagus ends. Set aside.
3. In a large bowl combine crushed almonds, parmesan, garlic powder, oregano, salt, and pepper.
4. Whisk eggs in a shallow bowl or dish.
5. Dip asparagus in eggs, coating evenly, and then toss with the crushed almond mixture.
6. Place on a baking sheet lined with parchment paper in a single layer. Bake for 15-20 minutes, flipping halfway.
7. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.

Enjoy your Asparagus Fries!