How do I make One-Pot Basil Pasta?
Here's a recipe for One-Pot Basil Pasta:

Ingredients:

• 1/4 onion, finely chopped
• 2 cloves garlic, crushed
• 1/2 cup baby plum tomato, halved or regular tomatoes chopped into small bits
• 1/3 cup fresh basil, chopped, plus a few sprigs to decorate
• 1/3 cup fresh parsley, chopped
• 5 oz linguine, or spaghetti
• salt, to taste
• pepper, to taste
• 1 pinch crushed chillies
• 2 tablespoons olive oil
• 2 1/2 cups cold water
• parmesan cheese, to garnish

Instructions:

1. Place all of the ingredients except for the parmesan into a large pot. Cook on a high heat for 2 minutes, submerging the spaghetti into the water once it’s softened enough.
2. Lower the temperature to a medium/low heat and toss and stir continuously until the liquid reduces down into a thick sauce. serve with more fresh basil and top with parmesan.

Enjoy your One-Pot Basil Pasta!