Could you tell me how to prepare Grilled Steak With Scallion And Cilantro Sauce?
Here's a recipe for Grilled Steak With Scallion And Cilantro Sauce:

Ingredients:

• nonstick cooking spray, for greasing
• 2 teaspoons kosher salt, divided, plus more to taste
• 1 1/4 teaspoons freshly ground pepper, divided
• 2 Walmart USDA Choice Angus Beef Ribeye steaks
• 3/4 cup fresh cilantro leaves
• 1/4 cup fresh parsley leaves
• 4 scallions, sliced
• 2 cloves garlic
• 1/2 jalapeño, stemmed, seeded, and chopped
• 1/4 teaspoon red pepper flakes
• 1/2 cup extra virgin olive oil, divided
• 2 tablespoons red wine vinegar
• 1 teaspoon lime juice

Instructions:

1. Heat the grill to medium-high and lightly grease the grates.
2. Rub the steaks all over with 11/2 teaspoons of salt and 1 teaspoon of black pepper.
3. Make the cilantro sauce: Add the cilantro, parsley, scallions, garlic, and jalapeño to a food processor and pulse until the herbs are coarsely chopped. Add the remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, the red pepper flakes, 1/4 cup olive oil, the red wine vinegar, and lime juice and puree on high speed for 20–30 seconds, until the herbs are evenly chopped. Transfer the sauce to a medium bowl and stir in the remaining 1/4 cup olive oil. Season with more salt to taste.
4. Place the steaks on the preheated grill and cook, uncovered, for 41/2–5 minutes per side for medium, or until the steaks are cooked to your liking/depending on the thickness of the steaks. Let the steaks rest for 5–7 minutes, then slice against the grain.
5. Fan the steak slices on a serving platter and spoon the cilantro scallion sauce on top.

Enjoy your Grilled Steak With Scallion And Cilantro Sauce!