Could you tell me how to prepare High-Protein Gingerbread Pancakes?
Here's a recipe for High-Protein Gingerbread Pancakes:

Ingredients:

• 3 large eggs
• 1 cup cream-style cottage cheese
• 1 tablespoon molasses
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/2 cup oat flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1 pinch of kosher salt
• 1 tablespoon chia seeds
• oil, of choice, for greasing the skilled
• whipped cream, for serving
• orange, segments, for serving
• syrup, sweetener of choice, for serving

Instructions:

1. In a blender, combine the eggs, cottage cheese, molasses, honey, vanilla, oat flour, baking powder, ginger, nutmeg, cinnamon, allspice, cloves, and salt. Blend until well combined.
2. Pour the mixture into a medium bowl and fold in the chia seeds.
3. Heat the oil in a large skillet over medium-high heat. Pour 1/4 cup of batter into the pan and cook for 3 minutes, until bubbles start to form and the edges become golden brown.  Flip and cook for 3 minutes more, until golden brown on the other side. Repeat with the remaining batter.
4. Top the pancakes with whipped cream, orange segments, and your sweetener of choice.

Enjoy your High-Protein Gingerbread Pancakes!