How do I cook Dark Chocolate Peanut Butter Truffle?
Here's a recipe for Dark Chocolate Peanut Butter Truffle:

Ingredients:

• 3 cups chocolate chips
• 2 cups heavy cream

Topping

• 1 cup peanut butter, melted
• 1 cup peanuts, crushed

Instructions:

1. In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
2. Pour mixture into a bread pan.
3. Allow to sit in the refrigerator for an hour to cool down.
4. With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).
5. In a small bowl, melt peanut butter. On a cutting board, crush peanuts.
6. Dip the truffle in melted peanut butter.
7. Roll in crushed peanuts.
8. Place back in the fridge for 10 minutes.
9. Nutrition  Calories: 1108 Fat: 110 grams  Carbs: 28 grams Fiber: 8 grams  Sugars: 10 grams  Protein: 31 grams

Enjoy your Dark Chocolate Peanut Butter Truffle!