Help me make Pepperoni Pizza Pockets.
Here's a recipe for Pepperoni Pizza Pockets:

Ingredients:

• 1 sheet puff pastry
• 15 slices pepperoni
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 egg, for egg wash

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
3. On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
4. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
5. Brush the pockets with egg wash.
6. Bake for 15-20 minutes or until the pastry is flaky and golden.

Enjoy your Pepperoni Pizza Pockets!