Have you got a recipe for Matcha Raindrop Cake?
Here's a recipe for Matcha Raindrop Cake:

Ingredients:

• 1 1/2 tablespoons agar
• 2 1/2 teaspoons sugar
• 1/2 teaspoon matcha powder
• 1 cup water
• brown sugar syrup
• soybean flour

Instructions:

1. Put agar, sugar and green tea in the bowl and mix.
2. Place water and mixture in a small pan, mix it, and heat on high to a boil.
3. Boil it for 2 minutes with a low heat.
4. Apply small pan to a bigger pot filled with ice water. chill while mixing for about 3 minutes
5. Pour mixture into the round ice ball tray. Put it in the refrigerator for about 1 hour and cool it.
6. Gently take it out from the ice tray and put it on a dish
7. Pour Brown Sugar Syrup and Soybean Flour to taste.

Enjoy your Matcha Raindrop Cake!