Can you tell me how to make Scrambled Egg Breakfast Tacos?
Here's a recipe for Scrambled Egg Breakfast Tacos:

Ingredients:

• 2 large eggs
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 2 small corn tortillas
• 2 tablespoons canned black bean, drained and rinsed
• 1/4 cup pico de gallo
• 2 tablespoons fresh cilantro, chopped

Instructions:

1. Crack the eggs into a small bowl and whisk to combine.
2. Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.
3. Divide the eggs between the tortillas.
4. Top each taco with pico de gallo, black beans, and cilantro.

Enjoy your Scrambled Egg Breakfast Tacos!