Have you got a recipe for Spinach And Feta Baked Egg Cups?
Here's a recipe for Spinach And Feta Baked Egg Cups:

Ingredients:

• 6 large eggs
• 1/2 cup baby spinach, roughly chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup diced tomato, about half a Roma tomato
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions:

1. Preheat oven to 350˚F (180˚C).
2. Spray a six-cup muffin tray with nonstick spray.
3. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients.
4. Distribute the mixture evenly between the muffins cups.
5. Bake until the eggs are set, about 15 minutes.

Enjoy your Spinach And Feta Baked Egg Cups!