Could you tell me how to prepare Bacon Asparagus Pastry Twists?
Here's a recipe for Bacon Asparagus Pastry Twists:

Ingredients:

• 1 sheet puff pastry, thawed
• 6 slices bacon
• 12 spears asparagus
• 1 egg, beaten
• salt, to taste
• pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C)
2. Slice the puff pastry into 1/2-inch (1-centimeter) strips.
3. Slice the bacon in half lengthwise into thin strips.
4. Wrap a strip of bacon around an asparagus spear in a spiral.
5. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
6. Repeat with the rest of the asparagus.
7. Place the wrapped spears on a baking tray lined with parchment paper.
8. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
9. Bake for 18 minutes, until golden brown and puffed.

Enjoy your Bacon Asparagus Pastry Twists!