How do I cook Cacao Chocolate Chip Nice Cream?
Here's a recipe for Cacao Chocolate Chip Nice Cream:

Ingredients:

• 3 ripe bananas
• 2 1/2 tablespoons organic cacao powder
• 2 tablespoons cacao nibs
• 1/3 cup almond milk
• 1 teaspoon agave

Instructions:

1. Peel and slice the bananas, then freeze overnight.
2. Add the frozen bananas, cacao powder, cacao nibs, almond milk, and agave to a food processor or blender. Blend until smooth and thick.
3. Transfer to a loaf pan and freeze for at least 2 hours.
4. Serve with your favorite toppings.

Enjoy your Cacao Chocolate Chip Nice Cream!