How do I prepare Devil's Curry?
Here's a recipe for Devil's Curry:

Ingredients:

• 4 lb chicken thighs, chopped into single-serving pieces
• 1 1/2 lb pork belly, sliced 3/4 in (6 mm) in
• 4 large potatoes, cut in eighths
• 1 head cabbage, quartered & cut 2 (5 cm) inches
• chili powder
• white vinegar
• 1 tablespoon 5 spice powder
• 3 tablespoons salt
• sugar
• water
• 50 stalks dried chillies
• 4 large red onions
• 5 bulbs garlic
• 8 candlenuts
• 3 stalks lemongrass
• 2 inch blue ginger
• 2 teaspoons mustard seed
• oil

Instructions:

1. Blend the dried chilli, red onions, garlic, candlenuts, lemongrass, blue ginger, and mustard seeds with some oil to form a paste. Then, in a separate bowl, dry rub the pork with 5-spice powder and salt.
2. In a large frying pan on high heat, add 1 tbsp of oil. Once heated, sear the pork and cook halfway, then remove, learning the grease in the pan. Then, reduce heat to medium and toss in 2 tbsp whole mustard seeds. Toast for a minute, then gently add in spice paste from step and stiry fry for 15 minutes until oil appears around the sides.
3. Add chicken to the pan, coat thoroughly for a minute, then add the pre-fried pork belly and mix well. Then, add water, submerging the meat completely.
4. Add chilli powder, stir, and bring mixture to a boil, simmering for 15 minutes. Then, add potatoes, stir, and simmer for an additional 30 minutes.
5. Next, add 3 tsp salt, 10 tbsp white vinegar, stir and taste.
6. Season as desired, simmer for an additional 5 minutes, and serve alongside rice or sliced baguette bread.

Enjoy your Devil's Curry!