Could you tell me how to prepare Roasted Butternut Squash Pasta?
Here's a recipe for Roasted Butternut Squash Pasta:

Ingredients:

• 1 butternut squash, peeled and cubed
• 1/2 white onion, chopped roughly
• olive oil, to taste
• salt, to taste
• pepper, to taste
• nutmeg, to taste
• 1 cup vegetable broth
• 1 cup almond milk
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes, optional
• 1 teaspoon dried sage
• 1 head broccoli, steamed
• 8 oz whole wheat pasta, cooked
• grated parmesan cheese, to serve

Instructions:

1. Preheat oven to 400°F (200°C).
2. Add butternut squash and onion to a parchment paper-lined baking sheet, and season with olive oil, salt, pepper, and nutmeg.
3. Roast for 25-30 minutes, or until tender.
4. Add roasted squash and onion to a food processor or blender. Add vegetable broth, almond milk, and blend until smooth.
5. In a large sauce pot over medium heat, add olive oil, garlic, red pepper flakes, and sage. Cook for about 1 minute, or until fragrant. Add squash puree and bring to a simmer, stirring occasionally.
6. Add cooked pasta and steamed broccoli and stir to combine.
7. Top with Parmesan, and serve.

Enjoy your Roasted Butternut Squash Pasta!