How do I prepare Sheet Pan Tacos?
Here's a recipe for Sheet Pan Tacos:

Ingredients:

• 1/2 cup black beans, rinsed and drained
• 1 portobello mushroom
• 1 cup pepper, mixed green, yellow and orange, sliced
• 1/2 jalapeño, sliced
• 1/2 red onion
• 5 grape tomatoes
• 1 avocado, cut into small chunks
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon olive oil
• salt and pepper
• 1/2 tablespoon chili powder
• 1 teaspoon cumin
• tortilla shell, of your choice
• lime, optional
• hot sauce, optional

Instructions:

1. Preheat the oven to 400°F.and place parchment paper on a baking tray, or lubricate it well with olive oil.
2. Place your tomatoes, onions, peppers, and mushrooms on the sheet pan. Drizzle with approx. 1 tsp of olive oil, then sprinkle on the salt, pepper, chili powder and cumin.
3. Place in the oven and cook for 25 minutes.
4. Remove the tray from the oven, place black beans on the tray and mix the contents well. Place the tray back in the oven for 5 more minutes to warm up the beans.
5. Remove from the oven. Use any tortilla shell you enjoy, add in avocado and then garnish with cilantro.
6. Top with lime juice and hot sauce if desired. Serve.

Enjoy your Sheet Pan Tacos!