Could you tell me how to prepare Pita Pizza Pockets 4 Ways?
Here's a recipe for Pita Pizza Pockets 4 Ways:

Ingredients:

Pepperoni Pita Pizza

• 1 large pita
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 12 slices pepperoni

Hawaiian Pita Pizza

• 1 large pita
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup pineapple, chunks
• 1/4 cup canadian bacon, diced

Veggie Supreme Pita Pizza

• 1 large pita
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup button mushroom, sliced
• 1/4 cup green bell pepper, diced
• 2 tablespoons black olive, sliced

BBQ Chicken Pita Pizza

• 1 large pita
• 1/4 cup barbecue sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chicken, grilled. diced
• 2 tablespoons jalapeño, pickled

Instructions:

1. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
2. Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, 1/4 cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
3. Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, 1/4 cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
4. Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, 1/4 cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
5. Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, 1/4 cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
6. Bake the pita pizzas for 10 minutes, until the cheese is melted.

Enjoy your Pita Pizza Pockets 4 Ways!