How do I cook Chicken Salad Crostini?
Here's a recipe for Chicken Salad Crostini:

Ingredients:

• 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
• extra virgin olive oil, to taste
• kosher salt, to taste
• 24 slices green apple, thin
• 1 cup Waldorf chicken salad
• 2 tablespoons walnuts, chopped and toasted

Waldorf chicken salad

• 1 cup shredded chicken breast
• 2 tablespoons red grapes, halved
• 2 tablespoons celery, finely chopped
• 2 tablespoons mayonnaise
• 2 teaspoons lemon juice
• salt, to taste
• pepper, to taste

Instructions:

1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
3. Make the Waldorf chicken salad: In a medium bowl, combine the chicken breast, grapes, celery, mayonnaise, and lemon juice and mix well. Season with salt and pepper.
4. Place 2 apple slices on each crostini. Top with 1 heaping tablespoon of chicken salad. Garnish with 1/2 teaspoon chopped walnuts.

Enjoy your Chicken Salad Crostini!