How do I go about making Fried Rice?
Here's a recipe for Fried Rice:

Ingredients:

• 5 cups rice
• 1 tablespoon vegetable oil
• 1 ginger, peeled
• 3 cloves garlic, minced
• 1/2 red onion, diced
• mixed vegetable, frozen or fresh
• prefered seasoning
• butter
• 1 teaspoon lemon juice
• 1 tablespoon soy sauce, divided
• 1 teaspoon white pepper
• 1 teaspoon curry
• 1/2 teaspoon chicken bouillon powder

Instructions:

1. Boil the rice in stock/broth and season ass desired.
2. Sauté ginger, 2 cloves of garlic, and red onion in vegetable oil on medium until fragrant. To this, add the mixed vegetables and seasonings of choice.
3. While vegetables are cooking, make a garlic butter paste with the remaining garlic and butter. To the paste, add lemon juice and 1/2 tbsp soy sauce and mix. Add 1 tbsp paste to the vegetables. Stir well on medium heat.
4. When veggies are done, remove from the pan and put in a separate bowl.
5. Put more oil in the pan and add the rice to the pan. Season rice with white pepper, curry, and chicken bouillon powder.
6. Add the garlic paste to rice and stir. Then, add vegetables, remaining soy sauce, and remaining garlic butter paste and stir well.
7. Serve warm.

Enjoy your Fried Rice!