How do I go about making Banana Pudding Tart?
Here's a recipe for Banana Pudding Tart:

Ingredients:

• 3/4 box Nila Wafers
• 5 tablespoons butter, softened
• 5 bananas, roasted
• 1 can sweetened condensed milk
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/4 cup light brown sugar
• 2 eggs
• 3 egg yolks
• whipped cream, optional

Instructions:

1. Preheat the oven to 350°F.
2. Crust: In a food processor, pulse Nilla Wafers until crumbly. Add softened butter and Nilla Wafer crumbs to a large bowl, and thoroughly mix by hand until well incorporated. Using a 9.5 - 10 inch tart pan, press mixture into the bottom of the pan, and along the sides to form a crust. Place in the refrigerator to chill while preparing the bananas.
3. Filling: Cover a sheet pan with parchment or foil and roast bananas, 25 - 30 minutes, uncovered. Let bananas rest and cool, about 15 minutes. Once cooled, in a mixing bowl, peel and add bananas to the bowl, along with the sweetened condensed milk, brown sugar, cinnamon, nutmeg, eggs, and egg yolks. Using a mixer, mix until thoroughly combined, about 1 minute. Remove pie crust from the refrigerator. Pour filling into chilled pie crust. Using a covered sheet pan, place the tart pan on a baking sheet and bake for 30 minutes, or until filling is set.
4. Cool at room temperature, at least one hour. For a decorative touch, immediately before serving, add whipped cream or meringue on top. Or, serve a side of whipped cream with each slice.

Enjoy your Banana Pudding Tart!