Have you got a recipe for Portobello Veggie Burgers?
Here's a recipe for Portobello Veggie Burgers:

Ingredients:

• 15 oz black beans, 1 can, drained and rinsed
• 1/2 teaspoon salt
• 1 clove garlic, minced
• 2 large portobello mushroom caps, finely chopped
• 1/2 cup walnuts, finely chopped
• 1/4 cup parsley, finely chopped
• 2 tablespoons ground flaxseed
• 4 tablespoons water

Instructions:

1. Preheat oven to 375˚F (190˚C).
2. In a large bowl, microwave black beans for 1 minute, or until softened.
3. Add salt and garlic. Mash until black beans are finely mashed.
4. Add mushrooms, walnuts, and parsley.
5. In a small bowl, mix ground flax and water and stir until thoroughly combined.
6. Add flax mixture to the mushroom mixture and mix thoroughly.
7. Using a 1/2 cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment-lined sheet pan.
8. Bake for 30 minutes, or until firm and browned, flipping over halfway through.
9. Serve burgers with your favorite fixins.

Enjoy your Portobello Veggie Burgers!