Have you got a recipe for Chicken Parm Bake With Roasted Broccoli?
Here's a recipe for Chicken Parm Bake With Roasted Broccoli:

Ingredients:

Bake

• 6 boneless chicken breasts, skinless
• salt, to taste
• pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1/2 lb spaghetti, cooked al dente
• 4 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1 cup italian bread crumbs

Broccoli

• 4 cups broccoli florets
• 1/4 cup olive oil
• salt, to taste
• pepper, to taste

Instructions:

1. Season both sides of chicken breasts with salt, pepper, garlic powder, onion powder, oregano, and basil.
2. Sear in an oiled pan over high heat until the outside is brown and crisp, about 5 minutes per side.
3. Preheat oven to 400°F (200°C).
4. Transfer chicken to a cutting board and dice.
5. Place spaghetti in a greased 9x13 (23x32 cm) glass baking dish. Spread 2 cups (510g) of marinara over spaghetti.
6. Layer on the chicken, remaining marinara, mozzarella, parmesan, and bread crumbs. Bake for 35 minutes.
7. In a bowl, combine broccoli, oil, salt, and pepper. Place on a baking sheet, and bake 15 minutes.

Enjoy your Chicken Parm Bake With Roasted Broccoli!