How do you make Chipotle's Steak?
Here's a recipe for Chipotle's Steak:

Ingredients:

• 1 1/2 lb top sirloin steak, 1/2 inch thick (1 cm) About 2 small steaks or 1 large steak
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 cans chipotle pepper in adobo sauce, finely chopped
• 1 tablespoon vegetable oil

Instructions:

1. On a cutting board, season the steak with salt and pepper on both sides.
2. Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
3. Refrigerate for at least 2 hours, up to overnight.
4. Heat the oil in a large skillet over medium-high heat.
5. Add the steak to the pan and cook for 5 minutes per side.
6. Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.

Enjoy your Chipotle's Steak!