How do I go about making Mini Soft Pretzels?
Here's a recipe for Mini Soft Pretzels:

Ingredients:

• 3/4 lb pizza dough
• 3 qt water, divided
• 1/2 cup baking soda
• 1 large egg
• kosher salt, for sprinkling
• 1 container Heluva Good!® Bacon Horseradish Dip

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Divide the pizza dough into 8 equal pieces. Using your hands, roll a piece into a rope about 1/4 inch thick and 15 inches long. Arrange the rope in a U-shape, then twist the ends together once and bring the twisted ends up to rest over the top curve of the rope to make a pretzel shape. Repeat with the rest of the dough pieces.
3. Bring 3 quarts of water to a boil in a large pot over high heat. When water is boiling, stir in the baking soda. Working a few at a time, gently lower the pretzels into the water for 45 seconds, flipping halfway through. Carefully transfer the pretzels to paper towels and blot-dry. Place the dried pretzels on the prepared baking sheet, spacing 1 inch apart.
4. In a small bowl, whisk together the egg and remaining tablespoon of water. Using a pastry brush, brush the egg wash over the pretzels, then sprinkle with coarse salt.
5. Bake the pretzels for 15–20 minutes. or until deep golden brown and cooked through.
6. Serve the pretzels with Heluva Good!® Bacon Horseradish Dip.

Enjoy your Mini Soft Pretzels!