How do I cook Chicken Marinara Skillet?
Here's a recipe for Chicken Marinara Skillet:

Ingredients:

• 1 green pepper, diced
• 1 red onion, diced
• 1 green onion, diced
• 1 tomato, diced
• 1 can Rotel Chillies
• 1 package chicken seasoning
• 1 teaspoon fresh basil leaf
• 1 teaspoon fresh cilantro leaves
• 1 can corn
• 16 oz tricolor rotini noodles
• 1 whole chicken, fried and shredded
• 1 can tomato paste
• 3 cups marinara sauce

Instructions:

1. In a mixing bowl, combine green pepper, red onion, green onion, and tomato. Coat with tomato paste and mix in chicken seasoning, cilantro, and basil. Add mixture to a large cooking skillet on low heat and saute to combine.After 5 minutes of simmering, add shredded chicken and mix well.
2. In a bowl with 3 quarts of water, boil pasta. Once cooked to al dente, add to the skillet with veggies and chicken.
3. Add corn and marinara sauce and mix well to combine.
4. Remove from heat and serve warm.

Enjoy your Chicken Marinara Skillet!