How do I prepare One-Pot Chicken Korma?
Here's a recipe for One-Pot Chicken Korma:

Ingredients:

• 2 onions, sliced
• 2 cloves garlic cloves
• 2 chicken breasts, sliced
• 2 tomatoes, chopped
• 2 tablespoons korma paste
• 1 cup basmati rice
• 1 chicken stock cube
• 2 1/4 cups water
• 1/2 cup raisin
• 3/8 cup pine nuts
• 1/4 cup spinach
• yogurt, to taste
• 1 tablespoon coriander, to taste

Instructions:

1. Fry sliced onions and garlic in oil until softened.
2. Add sliced chicken breasts and fry until no longer pink.
3. Add tomatoes, fry for a couple minutes.
4. Add korma pasta, stir in and cook for 30 seconds.
5. Add the rice and cook for 30 more seconds.
6. Add stock cube, raisins and 500ml (2 1/4 cups) water.
7. Cover with foil and cook for 15 minutes. Check chicken, if dry 5 minutes in and add more water if necessary.
8. Uncover, stir in pine nuts and spinach until wilted.
9. Serve with yogurt and coriander.

Enjoy your One-Pot Chicken Korma!