Do you have a recipe for Spinach Yogurt Dip?
Here's a recipe for Spinach Yogurt Dip:

Ingredients:

• 1 cup greek yogurt
• 1/3 cup crumbled feta cheese
• 1 handful baby spinach
• 1/3 cup fresh parsley, chopped
• 1/4 cup mint leaf, chopped
• 1 tablespoon Frank’s Red Hot Original, and 1 lemon zested
• lemon, half
• 3 oz goat cheese
• pretzel, for serving

Instructions:

1. Place Greek yogurt and feta cheese in a food processor. Process until fully combined and mostly smooth.
2. Add in baby spinach, parsley, mint, Frank’s Red Hot Original, lemon zest and juice, and goat cheese.
3. Continue to process until everything is broken down into a dip, about 1 minute. Serve with chips or pretzels.

Enjoy your Spinach Yogurt Dip!