Could I have the recipe for Cajun-Style Chicken Salad?
Here's a recipe for Cajun-Style Chicken Salad:

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 head romaine lettuce, chopped
• 1/2 red onion, thinly sliced
• 1 avocado, thinly sliced
• 10 oz cherry tomato, halved
• 8 oz black beans

Cajun Seasoning

• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt

Dressing

• 1/4 cup greek yogurt
• 1/4 teaspoon garlic, minced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 1/2 teaspoons reserved seasoning

Instructions:

1. Preheat oven to 375˚F (190˚C).
2. In a small bowl, combine paprika, cayenne, garlic powder, oregano, thyme, and salt. Reserve 11/2  teaspoons of the seasoning. Set aside.
3. Coat both sides of the chicken breasts with the seasoning mixture.
4. In an oiled cast-iron skillet, cook chicken on medium-high heat 4 minutes per side, or until chicken is browned.
5. Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165˚F (72˚C). Let the chicken rest for several minutes.
6. In a small bowl, combine yogurt, minced garlic, lime juice, olive oil and reserved seasoning mixture. Set aside.
7. Cut chicken into pieces.
8. In a large bowl, add lettuce, chicken, red onion, avocado, cherry tomatoes, and black beans.
9. Add dressing and toss.

Enjoy your Cajun-Style Chicken Salad!