Could you tell me how to prepare Cookie Dough Ice Cream Bites?
Here's a recipe for Cookie Dough Ice Cream Bites:

Ingredients:

• 1/2 cup brown sugar
• 1 pt vanilla ice cream, softened
• 8 tablespoons butter, softened
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk
• 1 cup flour
• 1/4 teaspoon salt
• 1 cup Semi-Sweet Chocolate Morsels
• 1/4 cup coconut oil

Instructions:

1. In a large bowl, mix together brown sugar and softened butter.
2. Mix in vanilla extract and milk until well-combined.
3. Add flour and salt, and continue mixing until you’ve reached a dough-like consistency.
4. Spread the “dough” mixture evenly on the bottom of a parchment-lined 9 × 9 inch (22 x 22 cm) pan.
5. Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.
6. Scoop softened ice cream on top of the dough mixture, and spread evenly.
7. Freeze overnight or until frozen.
8. In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.
9. Lift ice cream out using the parchment, then cut into an 8 x 8 inch (20 x 20 cm) grid.
10. Evenly coat each piece with the melted chocolate.
11. Place back in the freezer for 30 minutes.

Enjoy your Cookie Dough Ice Cream Bites!