Could you tell me how to prepare Korean Grilled Pork Belly (Samgyeopsal)?
Here's a recipe for Korean Grilled Pork Belly (Samgyeopsal):

Ingredients:

Ssamjang

• 3 tablespoons soybean paste, doenjang
• 1 tablespoon korean chili paste, gochujang
• 1 tablespoon mirin
• 1 tablespoon sesame oil
• 2 teaspoons garlic, minced
• 1 teaspoon sugar

Salt & Pepper Sesame Oil

• 1 teaspoon sea salt
• 2 tablespoons sesame oil
• freshly ground black pepper, to taste

Pork Belly

• 1 lb fresh pork belly
• perilla leaf
• red leaf lettuce
• 3 jalapeñoes, sliced into rounds
• 10 cloves garlic, thinly sliced

Instructions:

1. Make the ssamjang: In a medium bowl, stir together the soybean paste, chile paste, mirin, sesame oil, garlic, and sugar.
2. Make the salt & pepper sesame oil: In a small bowl, stir together the salt, sesame oil, and pepper.
3. Heat a Korean barbecue griddle or large pan over medium-high heat. When the pan is hot, rub a piece of pork belly around the pan to grease with the melted fat, then arrange the pork belly in the pan in a single layer, working in batches to avoid overcrowding the pan. Cook until the pork belly is golden brown and crispy and the internal temperature reaches at least 145°F (63°C), 2–3 minutes per side.
4. Cut the pork belly into bite-size pieces using kitchen shears, then arrange on a plate with the perilla leaves, red leaf lettuce, jalapeños, and garlic. Serve with the ssamjang and salt & pepper sesame oil.

Enjoy your Korean Grilled Pork Belly (Samgyeopsal)!