Do you know how to make 1-Wok Chicken Saag?
Here's a recipe for 1-Wok Chicken Saag:

Ingredients:

Main Ingredients :

• 1/2 lb chicken tenderloins, cubed
• 3/4 lb spinach
• 1 tomato, quartered
• 1 medium red onion, quartered
• 1/2 teaspoon cumin seeds
• 1 teaspoon coriander, or cilantro leaves
• 1/2 teaspoon fresh basil leaf
• 1 tablespoon coconut milk
• 1/2 teaspoon ginger garlic paste

Spices for curry:

• 1 pinch turmeric
• 3/4 teaspoon coriander powder
• 3/4 teaspoon curry powder, or garam masala
• 1/4 teaspoon chili powder
• salt, to taste

Spices for Chicken:

• 1 pinch turmeric
• 1/2 tablespoon chicken powder
• 1 pinch salt
• 1 pinch pepper

Instructions:

1. In a bowl, mix the Spices for Chicken with chicken pieces. Marinate for 20 minutes. Then, add oil to a wok and saute marinated chicken on medium heat until cooked through. Set aside in a bowl.
2. In a blender, blend together tomato, onion, and spinach. Once combined, add cumin seeds and water and grind into a fine paste.
3. In the wok used earlier, heat oil and add ginger garlic paste. Immediately add spinach paste (from blender) on medium heat and stir for 2 minutes.
4. Add curry spices and stir for 2 minutes. Boil on medium to low heat for 5 minutes, covering. Then, add chicken pieces, cover, and cook for 5 minutes.
5. Add the coconut milk and stir to combine.
6. Sprinkle coriander leaves and basil leaves in mixture and stir again for 1 minute. Remove from wok and let rest for 5 minutes.
7. Serve alongside warm rotis or white rice.

Enjoy your 1-Wok Chicken Saag!