How do I make Vegan Orange Creamsicle Pops?
Here's a recipe for Vegan Orange Creamsicle Pops:

Ingredients:

• 2 1/2 cups orange juice
• 1/2 cup dairy-free vanilla yogurt, plus more for garnish, optional
• 2 tablespoons agave nectar
• orange zest, for garnish, optional

Special Equipment

• ice pop mold

Instructions:

1. Add the orange juice, yogurt, and agave to a blender and blend until well-combined.
2. Pour the blended mixture into the ice pop mold.
3. Freeze until solid, 2-3 hours.
4. If desired, dip the frozen pops in yogurt and sprinkle with orange zest. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
5. The pops will keep in the freezer for up to 6 months in an airtight container.

Enjoy your Vegan Orange Creamsicle Pops!