Do you know how to make Tomato, Mushroom, And Zucchini Zucchini-Wrapped Quiche?
Here's a recipe for Tomato, Mushroom, And Zucchini Zucchini-Wrapped Quiche:

Ingredients:

• nonstick cooking spray
• 2 medium zucchinis, plus 1/3 cup (50 grams) diced
• 6 large eggs
• 1/3 cup diced tomato
• 1/3 cup mushroom, diced
• 1/2 cup milk
• salt, to taste
• pepper, to taste
• 1/2 cup crumbled feta cheese

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
2. Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
3. Line the muffin cups with the zucchini strips.
4. In a large bowl, whisk together eggs, tomato, diced zucchini, mushroom, milk, salt, and pepper.
5. Add a bit of crumbled feta to each zucchini cup.
6. Divide the egg mixture evenly among the cups.
7. Bake for 18 minutes, until the edges are slightly browned.

Enjoy your Tomato, Mushroom, And Zucchini Zucchini-Wrapped Quiche!