Could you tell me how to prepare No Bake Pumpkin Cheesecake?
Here's a recipe for No Bake Pumpkin Cheesecake:

Ingredients:

• 2 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 24 oz cream cheese, 3 packages
• 1 cup heavy whipping cream
• 1 cup powdered sugar
• 1 1/2 cups pumpkin puree
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla
• whipped cream, to serve

Instructions:

1. In a bowl, combine the graham cracker crumbs and melted butter.
2. Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides.
3. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes.
4. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy.
5. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours.
6. Top with whipped cream, slice, and serve!

Enjoy your No Bake Pumpkin Cheesecake!