Help me make Mexican Carnitas As Made By Claudette Zepeda.
Here's a recipe for Mexican Carnitas As Made By Claudette Zepeda:

Ingredients:

Carnitas

• 5 lb pork shoulder, cut into 2-inch (5 cm) cubes
• 2 large white onions, chopped
• 10 avocado leaves
• 1 teaspoon pepper
• 1/4 cup kosher salt
• 6 cloves garlic, grated
• 2 dried bay leaves
• cold water
• 1/2 cup orange juice
• 1/2 cup milk
• 12 oz mexican style soda, 1 bottle
• 3 lb lard, cut into large cubes

For Serving

• white corn tortilla
• guacamole
• pickled vegetable
• fresh cilantro, chopped
• lime wedge
• rice, (made with cilantro)
• pinto bean

Instructions:

1. To a large pot, add the cubed pork shoulder, onions, avocado leaves, pepper, salt, garlic, and bay leaves. Add enough cold water to cover all the meat. Bring to a boil over high heat, then continue to boil for 20 minutes.
2. Add the orange juice, milk, and cola, return to a boil, and simmer until the liquid has reduced by half, about 1 hour.
3. Add the lard, let it melt, then boil off the rest of the liquid until the meat begins to fry, 1 hour more.
4. Once the meat turns dark golden brown and is crispy, scoop it out of the pot and onto a paper bag or paper towel-lined baking sheet to drain.
5. Serve with corn tortillas, guacamole, pickled vegetables, cilantro, lime wedges, cilantro rice, and pinto beans.

Enjoy your Mexican Carnitas As Made By Claudette Zepeda!