Do you know how to make Mini Corned Beef Quiches?
Here's a recipe for Mini Corned Beef Quiches:

Ingredients:

• 1 can Hereford Corned Beef
• 4 eggs
• 1/2 cup half & half
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon salt
• 1 cup shredded cheddar cheese
• 1 cup spinach, chopped, cooked
• 2 packages puff pastry, pre-made

Instructions:

1. Preheat the oven to 350°F.
2. Whisk together eggs, cream, and spices.To this, stir in beef, cheddar, and spinach.
3. Roll open dough and cut into 4” square sections.
4. Line a lightly oiled muffin tin with one square of puff pastry dough.
5. Evenly distribute egg mixture between each muffin section.
6. Bake on the middle rack for 25-30 minutes, or until the egg is set in the center.
7. Let cool slightly before serving.

Enjoy your Mini Corned Beef Quiches!