Could you tell me how to prepare Spicy Southwestern-Style Turkey Burgers?
Here's a recipe for Spicy Southwestern-Style Turkey Burgers:

Ingredients:

Patties

• 1 lb ground turkey
• 1/3 cup red onion, minced
• 1 jalapeño pepper, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 1/2 teaspoons cumin
• 1 teaspoon smoked paprika
• 2 tablespoons vegetable oil, for cooking

Toppings

• sesame seed bun
• shredded lettuce
• sliced tomato
• pepper jack cheese
• avocado

Chipotle Mayo

• 1/2 cup mayonnaise
• 2 tablespoons canned chilies in adobo
• 1/2 lime, juiced

Instructions:

1. Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated.
2. Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter.
3. Heat up about 2 tablespoons of vegetable oil in a pan over medium heat.
4. Cook burgers for 2 minutes on the first side, then flip, lower heat to low, and cook them for an additional 5-6 minutes. Top with pepper jack cheese during the last minute.
5. NOTE: The turkey burgers must be cooked through. Use a meat thermometer to check each patty for an internal temperature of at least 165˚F (75˚C) before removing from pan.
6. Assemble the burgers as desired with bun, chipotle mayonnaise,  lettuce, tomato, avocado, and preferred condiments.

Enjoy your Spicy Southwestern-Style Turkey Burgers!