How do I go about making Figs In A Blanket?
Here's a recipe for Figs In A Blanket:

Ingredients:

Herb Butter

• 1/2 stick unsalted butter
• 1/2 teaspoon ground sage
• 1 teaspoon dried rosemary
• 1/2 teaspoon kosher salt

Figs In A Blanket

• 2 packages crescent rolls
• 8 black figs, stems trimmed, halved
• 1/4 cup honey
• 1 teaspoon freshly ground black pepper, for garnish

Instructions:

1. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
2. Make the herbed butter: Add the butter, sage, rosemary, and salt to a small pot set over medium heat and stir until the butter is fully melted, about 2-3 minutes. Remove the pot from the heat and set aside until ready to use.
3. Separate the crescent roll dough along the perforated edges, creating 16 triangles. Place a fig half at the base of each dough triangle, brush with honey, and roll to enclose. Set seam-side down on a prepared baking sheet. Brush the tops of wrapped figs with the herb butter.
4. Bake, rotating and swapping the baking sheets top to bottom halfway through, until golden brown and puffed, 15-18 minutes.
5. Drizzle with the remaining honey and top with freshly ground black pepper.

Enjoy your Figs In A Blanket!