Could you tell me how to prepare Grilled Apricot & Burrata Board?
Here's a recipe for Grilled Apricot & Burrata Board:

Ingredients:

• 3 apricots, halved and pits removed
• 8 oz burrata
• 1/4 lb serrano (jambon) ham, sliced
• swiss chard, roughly chopped - (~3 large leaves + stems left on)
• 1 tablespoon apricot preserve
• 2 tablespoons orange juice
• 1 tablespoon white balsamic vinegar
• 3 tablespoons extra virgin olive oil
• salt and pepper
• balsamic glaze, to finish

Instructions:

1. Brush apricots with 1 tbsp olive oil, and grill apricots on both sides for about 2-3 minutes per side, or until nice grill marks are achieved. Let apricots cool.
2. Whisk together apricot preserves, orange juice, white balsamic, 2 tbsp olive oil, and salt and pepper to taste.
3. In a bowl, gently toss swiss chard, grilled apricots and vinaigrette. Set aside any leftover vinaigrette on the bottom of the bowl.
4. On a medium cutting board or serving platter, add dressed swiss chard and apricots.
5. Pull apart burrata and serrano ham into large chunks and place pieces throughout the board.
6. Drizzle any leftover vinaigrette on top of the board and finish with balsamic glaze.
7. Serve.

Enjoy your Grilled Apricot & Burrata Board!