Do you have a recipe for Garlic Parmesan Chicken Pasta Bake?
Here's a recipe for Garlic Parmesan Chicken Pasta Bake:

Ingredients:

• 6 tablespoons butter
• 1 1/2 tablespoons garlic, minced
• 1 sprig fresh thyme
• 1 sprig fresh sage
• 1 sprig fresh rosemary
• 6 tablespoons flour
• 5 cups milk
• 12 sheets no-boil pasta
• 3 cups cooked chicken, chopped
• 2 cups frozen peas
• 1 cup parmesan cheese, plus more for topping
• 1 cup water
• 1/4 cup breadcrumb
• fresh parsley, chopped, for garnish

Instructions:

1. Melt butter, add garlic, thyme, sage and rosemary. Sauté until fragrant. Remove the thyme, sage and rosemary.
2. Add flour and stir.
3. Add the milk, a little bit at a time, and whisk after each addition. Repeat until all the milk is gone. Keep whisking until it has thickened and coats the back of a spoon.
4. Grease a 9×13 inch (22 x33 cm) pan. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a 1/3 of the parmesan, a 1/3 water and 1/3 of the sauce.
5. Repeat once. Top with noodles, remaining water and cheese.
6. Cover with foil and bake for 40 minutes at 400°F (200°C).
7. Remove the foil, sprinkle the top with breadcrumbs.
8. Broil for 5-10 minutes or until golden brown.
9. Serve with chopped parsley as garnish.

Enjoy your Garlic Parmesan Chicken Pasta Bake!