Can you tell me how to make Green Goddess CBD Dip?
Here's a recipe for Green Goddess CBD Dip:

Ingredients:

• 1 cup watercress, or spanish
• 2 scallions, white and light green parts only, roughly chopped
• 1/4 cup fresh mint leaf
• 1/4 cup fresh chives, chopped
• 1/4 cup fresh dill, packed
• 1/4 cup fresh parsley, packed
• 1/4 cup fresh basil, packed
• 1 tablespoon fresh tarragon
• 1 clove garlic, minced
• 1 1/2 teaspoons lemon zest
• 1 tablespoon lemon juice
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon CBD oil, optional
• 1/4 teaspoon anchovy paste
• 1 teaspoon kosher salt

For Serving

• watermelon radish, shaved
• persian cucumber, sliced
• carrot, halved
• snap pea
• cauliflower
• mini bell pepper, sliced
• broccoli floret
• celery stick
• quartered radish
• 1/4 lemon, cut into wedges

Instructions:

1. In a food processor, combine the watercress, scallions, mint, chives, dill, parsley, basil, and tarragon. Process until all herbs are finely chopped, about 30 seconds. Scrape down the sides of the bowl with a small spatula and pulse a few more times. Add the garlic, lemon zest, lemon juice, mayonnaise, crème fraîche, CBD oil, if using, anchovy paste, and salt. Process until smooth but the herbs are still intact, about 15 seconds. Scrape down the sides of the bowl again and pulse a few more times.
2. Transfer the dip to a serving bowl and set in the center of a large platter.
3. Arrange the vegetables around the dip then squeeze the lemon wedges over the vegetables.

Enjoy your Green Goddess CBD Dip!