How do I cook Chocolate Brownie Dip?
Here's a recipe for Chocolate Brownie Dip:

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1/3 cup maple syrup
• 1/4 cup milk, milk of choice
• 2 teaspoons vanilla extract
• 2 tablespoons dark cocoa powder
• 2 tablespoons shredded coconut, to serve

Instructions:

1. Add chickpeas, maple syrup, milk of choice, vanilla, and cocoa powder to a food processor and blend until smooth.
2. Top with shredded coconut and serve with your favorite fruit or dipping snack.

Enjoy your Chocolate Brownie Dip!