How do I cook Jammie Dodger Blondie?
Here's a recipe for Jammie Dodger Blondie:

Ingredients:

• 2 cups white chocolate
• 2 cups light brown sugar
• 1 cup unsalted butter
• 2 cups plain flour
• 3 eggs
• 3 tablespoons raspberry jam
• 9 jammie dodgers

Instructions:

1. Preheat the oven to 170°C.
2. Grease and line a 9x9 inch baking dish.
3. Melt the sugar, butter and 100g of the white chocolate together in a saucepan. Then, let the mixture cool for approx. 5 minutes & add the eggs one at a time. Then, add the flour and 150g white chocolate (cut into chocolate chunks). Combine but don’t overmix – leave the mixture somewhat airy.
4. Pour into a baking tin.
5. In a bowl, melt the jam until liquid and runny in consistency. Then, swirl the jam into the mixture & add jammie dodgers (or jam-filled biscuits of your choice) on top.
6. Bake for 31 minutes – add white chocolate chips on top of the blondies at approx. 30 minutes baking time to ensure melting without burning the chocolate.
7. Leave to set overnight or for at least 8 hours before cutting.
8. Serve.

Enjoy your Jammie Dodger Blondie!