Do you have a recipe for Tempeh Taco Salad?
Here's a recipe for Tempeh Taco Salad:

Ingredients:

Tempeh

• 8 oz tempeh, 1 package
• olive oil, for cooking
• 3 tablespoons low sodium soy sauce
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon cumin

Avocado Dressing

• 1 avocado
• 1 lime, juiced
• 1/4 cup olive oil
• salt, to taste
• pepper, to taste
• 3 tablespoons water

Assembly

• 4 cups green leaf lettuce, chopped
• 1 cup cherry tomato, halved
• 3/4 cup black beans
• 1/2 cup corn
• 1/3 cup fresh cilantro, chopped
• 1/3 cup red onion

Instructions:

1. Cut the tempeh into a medium dice.
2. In a medium saucepan, heat a drizzle of olive oil over medium heat. Once the oil begins to shimmer, add the tempeh and cook for 6-8 minutes, until golden brown.
3. Add the soy sauce, garlic powder, chili powder, and cumin, stir, and cook for another 5 minutes, until all of the seasonings are well-distributed and the tempeh is browned. Remove the pan from the heat.
4. Make the avocado dressing: In a blender, combine the avocado, lime juice, olive oil, salt, and pepper and blend until smooth. Add the water 1 tablespoon at a time until your desired consistency is reached.
5. Arrange the lettuce, tomatoes, black beans, corn, cilantro, red onion, and tempeh in a large bowl and pour over the avocado dressing.

Enjoy your Tempeh Taco Salad!