Have you got a recipe for Fruitcake Cupcake Holiday Wreath?
Here's a recipe for Fruitcake Cupcake Holiday Wreath:

Ingredients:

Fruit

• 1 cup orange juice
• 1/2 cup dried apricot, chopped
• 1/2 cup golden raisin, chopped
• 1/4 cup dried cherry, chopped
• 1/2 cup raisin, chopped
• 1/4 cup dried fig, chopped
• 1/4 cup dried cranberry

Cake Batter

• 16 tablespoons unsalted butter, room temperature
• 1/4 cup dark brown sugar
• 3/4 cup light brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 1/2 teaspoon kosher salt
• 2 cups all purpose flour, sifted
• 2 teaspoons baking soda
• 1/2 cup pecan, chopped
• 1 tablespoon lemon zest
• nonstick cooking spray, for greasing

Icing

• 2 cups powdered sugar, sifted
• 4 tablespoons lemon juice

Instructions:

1. Make the fruit: In a small pot, warm the orange juice over medium heat for 3 minutes.
2. Add the dried apricots, golden raisins, dried cherries, raisins, dried figs, and dried cranberries. Simmer for 5 minutes, until the fruit absorbs some of the liquid.
3. Transfer the fruit and their cooking liquid to a medium bowl and cover with plastic wrap. Soak and refrigerate for at least 6 hours or overnight, then drain.
4. Preheat the oven to 350°F (180°C).
5. Make the cake batter: In a large bowl, cream the butter with an electric hand mixer until fluffy.
6. Add the light and dark brown sugars and beat for 3 minutes, or until smooth and creamy.
7. Add the eggs, 1 at a time, and beat until well combined.
8. Add the vanilla, cinnamon, nutmeg, allspice, and salt, and beat for 2 minutes, or until smooth.
9. Add the flour, baking soda, pecans, lemon zest, and the soaked fruit, and fold with a rubber spatula until well incorporated.
10. Grease 2 12-cup muffin tins with nonstick spray.
11. Using a 2-tablespoon ice cream scoop, add a scoop of batter to each of the muffin cups.
12. Bake for 20 minutes, or until golden brown. Let cool before icing.
13. Make the icing: In a medium bowl, whisk together the powdered sugar and lemon juice until smooth.
14. Drizzle the icing over the fruitcakes, then serve.

Enjoy your Fruitcake Cupcake Holiday Wreath!