Do you know how to make Taco Dip?
Here's a recipe for Taco Dip:

Ingredients:

• ground beef
• 1 poblano pepper
• tortilla chip
• 1 block cream cheese
• shredded cheddar cheese, or any other tasty cheese, shredded
• milk
• 1 flour tortilla
• tortilla chip
• canola oil spray

Instructions:

1. For the dip, cook ground beef until brown. Add taco seasoning and stir. Set the beef aside and cook chopped poblano pepper.
2. In a saucepan, combine all cheese Pretty much any amount of each will work. Melt over low heat. Stir in milk as needed to reach a medium-thick consistency.
3. Add beef and pepper. Stir until well combined. You may need to add more milk at this point.
4. For the bowl, preheat oven to 375°F (190°C ). Take a large flour tortilla and warm for a few seconds in the oven. Spray the outside of upside-down oven-safe bowl with canola oil and press tortilla over the top. Cook in oven until brown.
5. Fill tortilla bowl with dip.
6. Nutrition  Calories: 2214 Fat: 156 grams  Carbs: 92 grams Fiber: 1 grams  Sugars: 59 grams  Protein: 107 grams

Enjoy your Taco Dip!