How do I cook Basic Mac And Cheese?
Here's a recipe for Basic Mac And Cheese:

Ingredients:

• 1 block velveeta cheese, cut into ½-inch (1 1/4 cm) cubes
• 3/4 cup milk
• 1 lb dried elbow macaroni, cooked according to package instructions and drained, not cooled
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions:

1. Add the cubed Velveeta, milk, and hot cooked pasta to a large pot and cook over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth. Stir in the salt and pepper.
2. Serve immediately.

Enjoy your Basic Mac And Cheese!