Can you tell me how to make Slow Cooker Ziti And Meatballs?
Here's a recipe for Slow Cooker Ziti And Meatballs:

Ingredients:

• 15 oz ricotta cheese
• 2 large egg whites
• nonstick cooking spray, for greasing
• 1 jar Prego® Traditional Italian Sauce, divided
• 16 oz ziti pasta, dried
• 24 frozen meatballs, (½ ounce (15 G) or 1 ounce (30 G) sized)
• 2 1/2 cups shredded mozzarella cheese
• fresh parsley, chopped, for garnish

Instructions:

1. In a medium bowl, mix together the ricotta and egg whites.
2. Grease the inside of a slow cooker with nonstick spray. Pour 2 cups (460 G) of Prego® Traditional Italian Sauce into the bottom of the slow cooker, then layer half of the pasta, half of the meatballs, half of the ricotta mixture, and 1 cup (100 G) of mozzarella on top. Repeat to make another layer, then dollop the remaining 1/2 cup (115 G) tomato sauce on top and sprinkle with the remaining 1/2 cup (50 G) mozzarella.
3. Cover the slow cooker and cook on high for 3 hours (or low for 6 hours), or until the meatballs are warmed through and the pasta is tender.
4. Garnish with parsley and serve warm.

Enjoy your Slow Cooker Ziti And Meatballs!