How do I go about making Red Wine Dragon Ribs?
Here's a recipe for Red Wine Dragon Ribs:

Ingredients:

• 4 lb rack of pork rib, 2 racks
• salt, to taste
• pepper, to taste
• 1 cup red wine
• 1 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 teaspoon ground allspice
• 1 can tomato sauce
• 3 tablespoons tomato paste

Instructions:

1. Preheat oven to 250˚F (125˚C).
2. Clean the ribs (remove membrane or score) and pat dry.
3. Place the ribs in a foil-lined roasting pan, and season both sides with salt and pepper.
4. Add about 1/4 inch (6mm) of water (about 1/2 cup (120 ml)) to the pan.
5. Seal the top of the roasting pan with foil and bake for 2 hours or until ribs are very tender.
6. Place wine, brown sugar, vinegar, tomato sauce, tomato paste, and allspice in a saucepan.
7. Simmer the sauce for at least 45 minutes and season to taste.  The sauce should be rich and thick.
8. Raise oven to 350˚F (180˚C).
9. Remove ribs from roasting pan. Pour off all fat and water, and baste ribs with sauce.
10. Bake an additional 20-30 minutes. (You can stop and re-baste halfway through.)
11. Cut ribs and serve with additional sauce.

Enjoy your Red Wine Dragon Ribs!