Have you got a recipe for Chocolate Chip Edible “Cookie Dough”?
Here's a recipe for Chocolate Chip Edible “Cookie Dough”:

Ingredients:

• 2 cups cashews
• 2 tablespoons coconut oil
• 3 tablespoons agave
• 1/4 cup almond flour
• 1/2 cup chocolate chips

Instructions:

1. Soak cashews in boiling water for two hours.
2. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
3. Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
4. Remove the mixture from the food processor and transfer to a food storage container and stir in chocolate chips.
5. Store in an airtight container in the refrigerator.

Enjoy your Chocolate Chip Edible “Cookie Dough”!