Can you tell me how to make Blueberry Croissant Breakfast Bake?
Here's a recipe for Blueberry Croissant Breakfast Bake:

Ingredients:

• 1 tube crescent dough
• 3/4 cup blueberry, fresh or frozen
• 8 oz cream cheese
• 2/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup milk

Instructions:

1. In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
2. Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
3. Preheat oven to 350°F (175°C.)
4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
5. Place rolls in an ungreased 9x9 (23x23) pan.
6. Pour blueberries over the crescent rolls.
7. Pour cream cheese mixture over rolls and blueberries.
8. Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
9. Top with powdered sugar.

Enjoy your Blueberry Croissant Breakfast Bake!