Help me make Leczo.
Here's a recipe for Leczo:

Ingredients:

• 1 corn
• 2 cans tomato
• 1 can tomato puree
• 2 polish sausages (kielbasa)s
• 2 white onions
• 2 cloves garlic, chopped
• 2 small zucchinis, diced
• 1 red bell pepper, cubed

Spices:

• 2 tablespoons garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 3 tablespoons sweet paprika
• 1 teaspoon chili

Instructions:

1. In a big pot, fry sausage. Add onion, pepper, and zucchini and fry until vegetables are soft.
2. Add tomatoes, corn, and spices and cook for 20-30 minutes on low heat.
3. Serve warm with toasted sourdough bread.

Enjoy your Leczo!