How do I go about making Cinnamon Roll-Stuffed Baked Apples?
Here's a recipe for Cinnamon Roll-Stuffed Baked Apples:

Ingredients:

• 1 cinnamon roll
• 1 apple, strong apples that will hold up while baking - we used gala
• butter, melted
• brown sugar
• 1 teaspoon cinnamon

Instructions:

1. Slice off the top of each apple and hollow out using a melon baller - being careful not to cut through the sides and to leave a thicker base.
2. Brush the inside of each apple with melted butter and a sprinkling of brown sugar and cinnamon.
3. Place a cinnamon roll in each apple.
4. Bake in a preheated oven at 350˚F (180˚C) for 15 minutes uncovered and then an additional 25-30 minutes covered loosely with foil.
5. Remove from over and drizzle with icing. Serve warm.

Enjoy your Cinnamon Roll-Stuffed Baked Apples!