Have you got a recipe for Tortilla Dessert Cups?
Here's a recipe for Tortilla Dessert Cups:

Ingredients:

Tortilla Cups

• 1/4 cup sugar
• 1 tablespoon cinnamon
• 2 tablespoons butter, melted
• 3 10-inch flour tortillas

Whipped Cream

• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons sugar

Toppings

• fresh fruit

Instructions:

1. Preheat the oven to 375˚F (190˚C).
2. In a small bowl, combine the sugar and cinnamon. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape. Bake for 13-15 minutes, or until crisp. Remove the cups from the oven and allow to cool in the tin.
3. In a large bowl, beat together heavy cream, vanilla extract, and sugar with an electric hand mixer until stiff peaks form.
4. Assemble the cups by placing a spoonful of whipped cream in each toasted cup. Top the whipped cream with fresh fruit of your choice.

Enjoy your Tortilla Dessert Cups!