How do I prepare Mince Pie Doughnuts?
Here's a recipe for Mince Pie Doughnuts:

Ingredients:

• 1 jar mincemeat
• 1 loaf white bread
• 2 eggs
• 1/2 cup milk
• 1/3 cup flour
• 1 tablespoon icing sugar
• icing sugar, to serve, as desired

Instructions:

1. Spoon a tablespoon of mincemeat onto the middle of a slice of white bread and cover it with another slice to make a sandwich.
2. Cut a circular shape in the sandwich with a glass, making sure the edges are well sealed.
3. Repeat for more doughnuts.
4. To make the egg wash, add the eggs, milk, flour and icing sugar to a large bowl and whisk until smooth.
5. Dip the doughnuts into the mixture, then fry in oil at 190°C/375°F until golden brown on both sides.
6. Roll the doughnut in icing sugar.

Enjoy your Mince Pie Doughnuts!