How do I cook Japanese Rice Burger?
Here's a recipe for Japanese Rice Burger:

Ingredients:

Rice Bun

• 2 cups white rice, cooked
• cooking spray
• 1 tablespoon oil

Japanese Patty

• 1 lb 80% lean  ground beef
• 1/2 onion, finely chopped
• 1/2 cup panko breadcrumbs
• 1 egg
• 1 teaspoon salt
• 1 teaspoon pepper

Toppings

• 1 cup beef gravy, or demi-glace
• 3 eggs, fried
• 1/3 cup green onion, thinly sliced

Instructions:

1. Press 1/3 cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
2. In a pan over medium-high heat, fry the buns until lightly browned on both sides.
3. Set aside on a paper towel.
4. Mix together the the patty ingredients until evenly combined.
5. Form the beef into 3 patties.
6. Heat oil in a pan over medium heat.
7. Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
8. Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.

Enjoy your Japanese Rice Burger!