How do I prepare Thai-Style Chicken And Prawn Fried Noodles (Pad Thai)?
Here's a recipe for Thai-Style Chicken And Prawn Fried Noodles (Pad Thai):

Ingredients:

• 3 tablespoons thai fish sauce
• 3 tablespoons tamarind paste
• 3 tablespoons light brown sugar
• 1/2 lime, juiced
• 4 tablespoons vegetable oil
• 2 eggs, beaten
• 2 chicken breasts, finely sliced
• 1/2 lb raw prawn, shelled and patted dry
• 2 spring onions, finely sliced
• 1 chilli, finely sliced
• 2/3 cup fresh coriander, finely chopped
• 1 teaspoon garlic, crushed
• 3 1/2 cups flat rice noodle, cooked
• 1 cup bean sprout
• 1 handful roasted peanut, roughly chopped
• lime wedge, to serve

Instructions:

1. Combine the tamarind, fish sauce, sugar, and lime juice with 1 tbsp water and set aside.
2. Cook the eggs in 1 tablespoon of oil and set aside.
3. Add 1 tablespoon of oil to the frying pan. Sear the chicken until golden and cooked through.
4. Add the prawns to the pan, and cook for about 2 minutes or until they just turn red.
5. Tip in half of the spring onions, chili, half the coriander, and garlic. Cook for 1 minute until fragrant, then set aside
6. Heat 1 tablespoon of oil in the wok, then add the noodles and bean sprouts. Stir-fry for 2 minutes until the noodles have separated and everything is heated through.
7. Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.
8. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.

Enjoy your Thai-Style Chicken And Prawn Fried Noodles (Pad Thai)!