How do I make Simple Scrambled Eggs?
Here's a recipe for Simple Scrambled Eggs:

Ingredients:

• 4 eggs
• salt, to taste
• pepper, to taste
• 1 tablespoon unsalted butter

Instructions:

1. In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
2. Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
3. Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.

Enjoy your Simple Scrambled Eggs!