Can you tell me how to make Pho-Flavored Ribeye Rice Bowl?
Here's a recipe for Pho-Flavored Ribeye Rice Bowl:

Ingredients:

Pho-Flavored Rice

• 1/2 cup O Organics jasmine rice
• 1 cup O Organics Beef Flavored Pho Broth
• 1/2 teaspoon kosher salt

Marinated Ribeye

• 1/4 cup O Organics soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons O Organics honey
• 3 O Organics garlic cloves, chopped
• 1/4 teaspoon O Organics cinnamon
• 1 teaspoon kosher salt
• 2 tablespoons rice vinegar
• 1 lb O Organics boneless ribeye steak
• 1 tablespoon canola oil
• 3 tablespoons hoisin sauce

Rice Bowl

• 1/2 cup O Organics cremini mushrooms, sliced
• 1/2 cup O Organics rainbow baby carrots, sliced thin
• 5 O Organics baby bell peppers, sliced thin
• 1/2 cup bean sprout, washed
• 2 O Organics eggs, fried sunny-side up
• 2 tablespoons O Organics chives, sliced, for garnish
• 1/4 cup O Organics basil, for garnish, chopped
• 1/4 O Organics mint, for garnish, chopped
• 2 slices lime
• 2 fresh thai chili peppers, thinly sliced, for garnish (optional)

Instructions:

1. Pho rice: In a small saucepan with lid, combine rice, O Organics Beef Flavored Pho Broth, and salt. Bring to a boil. Cover and reduce to a simmer. Let simmer, covered for 20 minutes or until all liquid has been absorbed by the rice. Remove from heat, fluff rice with a fork, and set aside.
2. Marinated ribeye: In a medium bowl, mix together soy sauce, fish sauce, honey, chopped garlic, cinnamon, kosher salt, and rice vinegar. Prick holes in the ribeye with a fork and place in marinade for 20 minutes, flipping once after 10 minutes.
3. In a medium cast iron skillet, heat canola oil over medium-high heat and sear ribeye for 5 minutes on one side and then 3 minutes on the other side or until desired temperature is reached. Transfer the ribeye to a plate and brush with hoisin sauce and allow to rest.
4. Rice Bowl: In the same skillet as the steak, add mushrooms and cook for 5 minutes, tossing occasionally. Remove the mushrooms from the skillet and set aside.
5. Slice the rested steak on a bias as thin as possible.
6. In two shallow bowls, evenly divide pho rice. Top rice with marinated ribeye, cremini mushrooms, rainbow baby carrots, baby bell peppers, bean sprouts, and sunny-side up egg.
7. Garnish with chives, basil, mint, lime, and Thai chili peppers.
8. Enjoy! 

Enjoy your Pho-Flavored Ribeye Rice Bowl!