Do you know how to make Salmon Chowder Aka “ Alligator Stew”?
Here's a recipe for Salmon Chowder Aka “ Alligator Stew”:

Ingredients:

• 7 oz salmon, canned
• 2 tablespoons butter
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1 clove garlic, minced
• 1 cup potato, diced
• 1 cup carrot, diced
• 2 cups chicken broth, or vegetable
• 1/2 teaspoon fresh thyme
• 1/4 teaspoon pepper
• 1 can evaporated milk
• 1 can creamed corn

Instructions:

1. Drain and Flake the salmon, Remove bones and skin. Reserve liquid
2. In a Dutch oven, melt the butter then sauté onions, celery, and garlic until soft. Add potatoes, carrots, salmon liquid, broth, seasonings, and liquid smoke if desired.
3. Simmer, covered, for 20 to 25 minutes or until veggies are almost tender.
4. Add salmon, evaporated milk, and cream corn. Simmer until heated through.
5. Serve warm.

Enjoy your Salmon Chowder Aka “ Alligator Stew”!