Could I have the recipe for Slow Cooker Beef Stew?
Here's a recipe for Slow Cooker Beef Stew:

Ingredients:

• 3 lb chuck roast
• 1/3 cup all-purpose flour
• 1 1/2 tablespoons salt, divided
• 1/2 tablespoon pepper
• 1 tablespoon olive oil
• 1 cup red onion, diced
• 1 celery stalk, diced
• 1 carrot, diced
• 3 cloves garlic, minced
• 28 oz can of plum tomatoes
• 2 cups red wine
• 1 bay leaf
• 1 tablespoon fresh parsley, chopped, plus more for serving
• 1 tablespoon chopped fresh sage

Instructions:

1. In a small bowl, combine the flour, 1 tablespoon of salt, and the pepper. Rub the flour mixture on the beef, making sure it is covered entirely.
2. Heat oil in large skillet. Sear the meat on all sides until golden brown.
3. Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining 1/2 tablespoon salt. Cook on low for 8 hours.
4. Remove and discard the bay leaf. Stir in the parsley and sage. Serve the stew with your favorite side dish and sprinkle more parsley on top.

Enjoy your Slow Cooker Beef Stew!