Could I have the recipe for Pesto Garden Pasta For The Whole Family?
Here's a recipe for Pesto Garden Pasta For The Whole Family:

Ingredients:

Pesto Sauce

• 2 cups fresh basil leaves
• 1/2 cup olive oil
• 1/2 cup grated parmesan cheese
• 1 tablespoon almond butter
• 1 tablespoon lemon juice
• 2 cloves garlic, smashed
• 2 teaspoons lemon zest
• kosher salt, to taste
• pepper, to taste

Pasta

• kosher salt, to taste
• 4 cups pasta, short, such as farfalle or penne
• 1 cup grape tomato, halved
• 1 cup yellow cherry tomato, halved
• 1/4 cup red onion, sliced
• 8 oz mozzarella ball, drained

Instructions:

1. Add the basil, olive oil, Parmesan, almond butter, lemon juice, garlic, lemon zest, salt, and pepper to a blender. Blend until smooth and set aside.
2. Cook the pasta according to the package instructions.
3. Drain and transfer the pasta to a large serving bowl.
4. Add the grape tomatoes, yellow tomatoes, red onion, and mozzarella balls to the pasta.
5. Pour the pesto sauce over the pasta.
6. Toss the ingredients together.
7. Serve warm in a bowl.
8. Enjoy!Adapted from The Minimalist Kitchen by Melissa Coleman. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.

Enjoy your Pesto Garden Pasta For The Whole Family!