How do I prepare Cheese-Stuffed Hash Browns?
Here's a recipe for Cheese-Stuffed Hash Browns:

Ingredients:

• canola oil, for frying
• 2 lb frozen hash brown, thawed
• 3 large eggs
• 1 tablespoon kosher salt, plus more for sprinkling
• 1 tablespoon freshly ground black pepper
• 2 teaspoons paprika
• 3 tablespoons all purpose flour
• 24 slices cheddar cheese
• ketchup, for serving

Instructions:

1. Fill a large, deep pan halfway with canola oil and heat over medium heat until the temperature reaches  350°F (180°C).
2. In a large bowl, combine the hash browns, eggs, salt, pepper, paprika, and flour. Mix well.
3. Scoop a heaping tablespoon of the hash brown mixture onto a clean surface and shape into a rectangle.
4. Place two slices of cheddar cheese in the center, then top with another tablespoon of the hash brown mixture and shape into a rectangle, sealing the cheese inside. Repeat with the remaining potato mixture and cheese.
5. Use a large spatula to transfer 2 hash browns at a time to the hot oil and fry for 2–3 minutes, or until golden brown. Transfer to a paper towel-lined plate to drain and season with more salt.
6. Serve immediately with ketchup for dipping, or let cool completely, wrap in foil, and freeze for up to 3 months. To reheat, unwrap and bake in a 400°F (200°C) oven for about 20 minutes, flipping once, until warmed through and golden brown.

Enjoy your Cheese-Stuffed Hash Browns!