Could I have the recipe for 5-Ingredient Copycat Nutter Butter Cookies?
Here's a recipe for 5-Ingredient Copycat Nutter Butter Cookies:

Ingredients:

Cookies

• 1 cup creamy peanut butter
• 2/3 cup maple syrup
• 1 cup all purpose flour

Peanut Butter Frosting

• 1/2 cup creamy peanut butter
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• water, as needed

Instructions:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper (or use a nonstick pan).
2. Make the cookies: In a large bowl, beat together the peanut butter, maple syrup, and flour with an electric hand mixer until smooth.
3. Roll the dough into 1/2-inch (1 1/4 cm) balls. Arrange the balls on the prepared baking sheet, placing 2 balls side-by-side for each cookie. Use a fork to create a criss-cross pattern on top of the cookies to create peanut shapes.
4. Bake the cookies for 12 minutes, or until edges are starting to turn golden brown. Let cool completely.
5. Meanwhile, make the frosting: In a large bowl, whip the peanut butter and butter with an electric hand mixer until combined. Add the powdered sugar and beat until combined. Add a bit of water as needed to achieve a smooth consistency.
6. Spread a little bit of the frosting on the underside of 1 of the cookie, then sandwich with another cookie. Repeat with the remaining cookies and frosting.

Enjoy your 5-Ingredient Copycat Nutter Butter Cookies!