Do you know how to make Mini Upside-Down Banana Cakes?
Here's a recipe for Mini Upside-Down Banana Cakes:

Ingredients:

• 5 medium ripe bananas
• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1 tablespoon cinnamon
• 2 cups flour
• 1/2 cup butter
• 1 cup brown sugar
• 1 banana, sliced
• vanilla ice cream

Instructions:

1. In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.
2. Add the flour and mix thoroughly.
3. Preheat oven to 350°F (180°C).
4. In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.
5. Increase heat and bring mixture to a boil.
6. Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.
7. Lay a banana slice in each cup, then fill cups 3/4 full with banana batter.
8. Bake 20-25 minutes, until a toothpick inserted in the middle comes out clean.
9. Serve with vanilla ice cream.

Enjoy your Mini Upside-Down Banana Cakes!