Can you tell me how to make Fancy AF Fish Finger Sandwich?
Here's a recipe for Fancy AF Fish Finger Sandwich:

Ingredients:

Fish Fingers

• 1 cod fillet
• 1 cup flour
• 2 eggs, whisked
• 2 cups panko breadcrumbs
• 1/3 cup grated parmesan cheese

Homemade Tartar Sauce

• 1/2 cup mayonnaise
• 1 pickled gherkin, diced
• 1 tablespoon caper, diced
• 1 teaspoon whole grain mustard
• 1/2 lemon, juiced

Sandwich

• 4 slices white bread
• rocket leaf
• romaine lettuce
• salt, to taste
• pepper, to taste
• ketchup
• lemon

Instructions:

1. Cut the cod fillet into 6-7 big finger shapes.
2. Mix the Parmesan with the panko breadcrumbs.
3. Coat the fish fingers with flour, then egg, then breadcrumbs.
4. Deep fry the fish fingers in 170˚C (325˚F) hot oil for about 2-3 minutes or until they turn golden brown and are cooked through. Set aside.
5. Mix all the sauce ingredients well, set aside.
6. Spread a thick layer of the tartar sauce onto a soft and fluffy slice of bread.
7. Place some rocket leaves, romaine lettuce, and three chunky fish fingers, then flavour with a squeeze of lemon, salt, and pepper. Finish with a drizzle of ketchup and more Tartar.
8. Top with another slice of bread and serve.

Enjoy your Fancy AF Fish Finger Sandwich!