How do I go about making Delicious And Moist Chocolate Sponge Cake?
Here's a recipe for Delicious And Moist Chocolate Sponge Cake:

Ingredients:

• 3 cups self-raising flour
• 1 1/2 cups cocoa powder
• 2 cups sugar
• 1 pinch salt
• vegetable oil
• 3 tablespoons softened butter
• 1 egg
• milk

Instructions:

1. Pre-heat oven to  200°F.
2. Add flour, cocoa powder, sugar, and salt into a bowl and mix well.
3. Then slowly fold in the oil and butter. Once combined, crack the egg into a separate bowl and add a little bit at a time.
4. Now, add enough milk to turn it into a batter-like consistency and mix well.
5. Butter a square pan and pour in the batter. Bake for 12-15 minutes.
6. Let cool, then serve.

Enjoy your Delicious And Moist Chocolate Sponge Cake!