How do you make Spicy Pulled Mushroom?
Here's a recipe for Spicy Pulled Mushroom:

Ingredients:

• 2 king oyster mushrooms, shredded
• 2 tablespoons rapeseed oil
• 1/2 teaspoon cumin seeds
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• ginger, 1 in (2.54 cm)
• 1 teaspoon salt
• 1 teaspoon garam masala
• 1 teaspoon kashmiri chile powder
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chaat masala
• 2 tablespoons tomato puree
• fresh coriander, to garnish

Instructions:

1. Mix all seasoning powders together in a bowl and toss shredded mushrooms in the blend. Marinate overnight.
2. In a hot pan, gently fry the seasoned mushrooms for 2-3 minutes, remove them from the pan.
3. Temper the cumin seeds in oil, fry the onions, ginger, garlic for 2-3 minutes, add the remaining seasoning and the tomato puree to form a thick paste.
4. Add the fried mushrooms, mix, and coat well for a further 2 minutes. Top with fresh coriander.
5. Serve warm as desired.

Enjoy your Spicy Pulled Mushroom!