Do you know how to make Tomato Basil Soup?
Here's a recipe for Tomato Basil Soup:

Ingredients:

• 1 tablespoon oil
• 1 onion, chopped
• 1 stalk celery, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons tomato paste
• 1/4 cup fresh basil
• 28 oz crushed tomato, 2 cans
• 6 cups vegetable broth
• 1/2 teaspoon baking soda
• 2 sprigs fresh thyme

Instructions:

1. Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.
2. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.
3. Lower heat and cover, simmering for 15 minutes.
4. Uncover and remove thyme.
5. Use an immersion or countertop blender to blend the soup until smooth.
6. Allow to cool 2 minutes and serve topped with basil.

Enjoy your Tomato Basil Soup!