How do I cook Almond Milk?
Here's a recipe for Almond Milk:

Ingredients:

• 1 cup raw almond
• 1 tablespoon vanilla extract
• 3 tablespoons honey
• 1 pinch salt
• 6 cups water

Instructions:

1. In a medium bowl, soak 1 cup of raw almonds in 2 cups (.5 L) of water overnight.
2. Drain the bowl of water and place the almonds in a blender.
3. Add 1 tablespoon vanilla, 3 tablespoons honey, 1 pinch of salt, and 4 cups (1 L) of water to the blender.
4. Blend the mixture on high for 90 seconds.
5. Use a cheesecloth to strain the liquid into a pouring container.
6. (Optional) refrigerate 1-2 hours or serve immediately.

Enjoy your Almond Milk!