How do I cook Potato Bhajias?
Here's a recipe for Potato Bhajias:

Ingredients:

• 1 lb potato
• 3 1/4 cups chickpea flour
• 1/2 teaspoon turmeric
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon bicarbonate of soda
• 2 green chillis, chopped and deseeded
• 1/2 cup fresh coriander, chopped
• 2 cups water

Spicy Ketchup

• 1 bottle ketchup
• 1 teaspoon fresh coriander, to taste
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 4 cloves garlic, crushed

Instructions:

1. Peel and chop the potatoes very finely.
2. Place in a bowl, cover with cold water, and leave until ready to fry.
3. To make the batter, mix the chickpea flour, turmeric, chili powder, pepper, salt bicarbonate of soda, chillies, and coriander.
4. Gradually add the water while whisking to form a smooth batter.
5. Heat a pot of oil to 320°F (160˚C.)
6. Drain the potato slices and dip in the batter.
7. Fry in vegetable oil until golden brown (around 3-4 minutes).
8. Serve with spicy ketchup.

Enjoy your Potato Bhajias!