Do you know how to make Classic Hamburger?
Here's a recipe for Classic Hamburger:

Ingredients:

• 12 oz ground beef
• kosher salt, to taste
• freshly ground black pepper
• 1 tablespoon vegetable oil
• 2 slices cheese, such as swiss, cheddar, or american, optional
• 2 hamburger buns
• topping of your choice, for serving

Instructions:

1. Divide the beef into 2 patties, each about 3/4-inch (2 cm) thick and 3 1/2 inches (9 cm) in diameter.  Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
2. Remove the patties from the fridge and season on both sides with salt and pepper.
3. Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
4. Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
5. Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
6. Place the burger patties on buns and serve with your favorite toppings and sauces.

Enjoy your Classic Hamburger!