How do I prepare Peek-a-boo Ghost 'Boxed' Pound Cake?
Here's a recipe for Peek-a-boo Ghost 'Boxed' Pound Cake:

Ingredients:

• 1 vanilla pound cake
• 1 box pound cake mix
• 1 tablespoon cocoa powder
• 1/2 stick butter
• 3 oz chocolate, melted
• 2/3 cup milk
• 2 eggs

Instructions:

1. Preheat the oven to 350˚F (180˚C).
2. Line a 8x4-inch (20x10 cm) loaf pan with parchment paper and generously grease the pan.
3. Slice the vanilla pound cake as the same thickness as a ghost shaped cookie cutter. Cut out the cake with using a ghost-shaped cookie cutter. Set aside.
4. In a medium bowl, combine pound cake mix, cocoa powder, butter, melted chocolate, milk, and eggs. Mix until well combined.
5. In the lined and greased loaf pan, add 1/3 of the batter. Line the cut out ghost-shaped  pound cake in the middle of the pan.
6. Pour rest of the batter over the ghost-shaped cake.
7. Smooth the top and bake for 35-40 minutes, or until inserted toothpick comes out clean. Cool completely on cooling rack

Enjoy your Peek-a-boo Ghost 'Boxed' Pound Cake!