How do I make Slow Cooker Chicken & Biscuits?
Here's a recipe for Slow Cooker Chicken & Biscuits:

Ingredients:

• 3 chicken breasts, diced
• salt, to taste
• pepper, to taste
• 2 cups broccoli floret
• 2 cups baby carrot, diced
• 21 oz condensed cream of chicken soup
• 1 can refrigerated biscuit

Instructions:

1. Place the chicken in a 7-quart (6 1/2 liters) slow cooker. Sprinkle on salt & pepper.
2. Add the veggies and condensed soup, and mix thoroughly.
3. Cook on high for 3 hours.
4. Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.

Enjoy your Slow Cooker Chicken & Biscuits!