Can you tell me how to make Salt and Vinegar Crisp Battered Fish?
Here's a recipe for Salt and Vinegar Crisp Battered Fish:

Ingredients:

• 2 fish
• 4 1/2 cups salt and vinegar crisps
• 3/4 cup flour
• 2 teaspoons baking soda
• salt, to taste
• 1 cup beer

Instructions:

1. Combine 50g (11/2 cups) of crushed up salt and vinegar crisps with flour, baking soda, beer, and some salt. Mix together.
2. Dip fish into batter and then coat in more crushed crisps.
3. Fry in oil.
4. Serve with your favorite dipping sauce.

Enjoy your Salt and Vinegar Crisp Battered Fish!