Do you know how to make One-Pan Chicken Fajita?
Here's a recipe for One-Pan Chicken Fajita:

Ingredients:

• 1/2 green bell pepper, sliced
• red bell pepper, sliced
• 1/4 onion
• olive oil
• salt, to taste
• pepper, to taste
• 1 chicken breast
• 1 parchment paper

Fajita Seasoning

• 1/2 tablespoon chilli powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
3. Tear off a sheet of parchment paper, large enough to fold into a packet.
4. Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
5. Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
6. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).

Enjoy your One-Pan Chicken Fajita!