How do I make 3-Ingredient Chili-glazed Salmon?
Here's a recipe for 3-Ingredient Chili-glazed Salmon:

Ingredients:

• 4 oz salmon, 3 fillets
• 1/2 cup chili sauce
• 1/4 cup fresh scallions, chopped

Instructions:

1. Preheat oven to 400°F (200˚C).
2. In a bowl, mix together the salmon, chili sauce, and the scallions.
3. Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
4. Bake for 12-15 minutes, until the salmon is cooked but still tender.

Enjoy your 3-Ingredient Chili-glazed Salmon!