How do I go about making Greek Chicken Gyro Salad?
Here's a recipe for Greek Chicken Gyro Salad:

Ingredients:

Tzatziki Dressing

• 2/3 cup plain nonfat greek yogurt
• 2 tablespoons cucumber, grated, excess water squeezed out
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 teaspoon salt

Crispy Pita Chips

• 1 small whole wheat pita, cut into wedges

Gyro-Style Chicken

• 1 lemon, juiced
• 1 tablespoon olive oil, + 1 teaspoon, divided
• 1 tablespoon fresh oregano, chopped
• 1 lemon, zested
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 boneless, skinless chicken breast, cubed
• 2 cups baby spinach
• 1/2 cup cherry tomato, halved
• 1/2 red onion, thinly sliced
• 1/2 cucumber, thinly sliced

Instructions:

1. Preheat oven to 375˚F (190˚C).
2. In a bowl, add the Greek yogurt, cucumber, lemon juice, olive oil, garlic, and salt, and stir to combine.
3. Place pita wedges on a baking sheet and bake until crisp, about 8 minutes.
4. In a bowl, add the lemon juice, 1 tablespoon olive oil, oregano, lemon zest, garlic, salt, black pepper, and chicken, and toss to coat.
5. Heat remaining olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned, about 5 minutes.
6. Add the spinach, cherry tomatoes, red onion, cucumber, chicken, and pita chips together in a large bowl and drizzle with tzatziki dressing.

Enjoy your Greek Chicken Gyro Salad!