Can you tell me how to make Breakfast Pizza Boats?
Here's a recipe for Breakfast Pizza Boats:

Ingredients:

• 1 cup shredded mozzarella cheese
• 1 cup feta cheese, crumbled
• 1 lb pizza dough, divided into 3 portions
• 1 tablespoon olive oil

Egg wash

• 3 eggs

Instructions:

1. Preheat oven to 425˚F (220˚C).
2. In a small mixing bowl combine the mozzarella and feta and set aside.
3. On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
4. Transfer the dough to a parchment paper-lined baking sheet.
5. Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
6. Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
7. Brush the crust with egg wash.
8. Bake for 10 minutes.
9. Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
10. Turn down heat to 400˚F (200˚C).
11. Bake for an additional 6-8 minutes.

Enjoy your Breakfast Pizza Boats!