How do you make Kiwi Sorbet?
Here's a recipe for Kiwi Sorbet:

Ingredients:

• 1 lb frozen kiwi, sliced
• 1/4 cup honey, or preferred sweetener

Instructions:

1. Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
2. Pour into a rectangular loaf pan and smooth into an even layer.
3. Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
4. Scoop into a bowl.

Enjoy your Kiwi Sorbet!