Help me make Corn And Zucchini Cakes.
Here's a recipe for Corn And Zucchini Cakes:

Ingredients:

• 1 1/2 cups creamed corn
• 2 zucchinis, shredded and squeezed to remove excess water
• 1 cup all purpose flour
• 1 teaspoon garlic
• 1/2 teaspoon paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/3 cup cornmeal
• nonstick cooking spray, for greasing
• olive oil, for brushing
• avocado crema, for serving
• fresh scallion, for serving

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the creamed corn, zucchini, flour, garlic powder, paprika, salt, pepper, and cornmeal and stir until well combined.
3. Grease a baking sheet with nonstick spray. Using a 1/4 cup (30 grams) measuring cup, scoop the batter into pancakes on the baking sheet.
4. Bake for 10 minutes. Flip and brush with olive oil, then bake for another 10-15 minutes, until golden brown.
5. Serve with avocado crema and scallions.

Enjoy your Corn And Zucchini Cakes!