How do I prepare Shrimp and Avocado Taco Salad?
Here's a recipe for Shrimp and Avocado Taco Salad:

Ingredients:

• 2 tablespoons oil
• 1 lb medium shrimp, peeled and deveined
• 1 large head romaine lettuce, chopped
• 4 tomatoes, diced
• 1/2 jalapeño, deseeded and finely diced,
 optional
• 1/4 red onion, finely diced
• 2 tablespoons fresh cilantro, minced
• 1 large avocado, diced
• 1/2 teaspoon salt
• 2 tablespoons lime juice, or 1 lime

Taco Seasoning

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/2 teaspoon chili powder

Instructions:

1. Heat the oil in a skillet over medium-high heat.
2. Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about 2 minutes. Remove from heat.
3. In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined.
4. Serve with tortilla strips, if desired.

Enjoy your Shrimp and Avocado Taco Salad!