Do you have a recipe for The Best Crispy Chicken Parmesan?
Here's a recipe for The Best Crispy Chicken Parmesan:

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1 cup flour
• 2 eggs
• 1 cup seasoned breadcrumb
• 2 cups marinara sauce
• 8 slices fresh mozzarella cheese
• 1/2 cup grated parmesan cheese
• fresh basil, thinly sliced, to serve
• vegetable oil, for frying

Instructions:

1. Cut the chicken breasts in half widthwise to make 4 thin breasts.
2. Season the chicken with salt, pepper, and onion powder.
3. Coat the chicken in flour, then egg, and then bread crumbs.
4. Pour oil in a cast-iron skillet to come 1/4 inch (1/2 cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
5. Transfer to a paper towel-lined plate to drain.
6. Preheat oven to 450°F (230°C).
7. Place the fried chicken breasts in a baking dish. If they don’t fit side by side, gently overlap them. Pour the marinara over the chicken.
8. Top with mozzarella slices and Parmesan.
9. Bake for 10-15 minutes, or until the cheese is browned and bubbling.
10. Serve with freshly chopped basil.

Enjoy your The Best Crispy Chicken Parmesan!