Can you tell me how to make Chicken Chili Soup?
Here's a recipe for Chicken Chili Soup:

Ingredients:

• 2 tablespoons avocado oil
• 1/2 small onion, chopped
• 1 green pepper, chopped
• 2 teaspoons garlic, minced
• 5 cups chicken broth
• 2 tablespoons butter
• 3 chicken breasts, boneless and skinless
• 1 can Rotel Tomatoes & Green Chilies
• 1 can whole sweet corn, drained
• 2 cups Mexican Blend shredded cheese
• 1 cup heavy whipping cream
• 8 oz cream cheese
• 1 teaspoon garlic pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried sage
• 3 teaspoons chili powder
• 2 teaspoons cumin
• 2 teaspoons paprika
• 2 teaspoons pink salt
• 1 teaspoon oregano
• 1 teaspoon dried chive
• 1/2 teaspoon garlic powder

Instructions:

1. Sauté onions and green pepper in avocado oil in a large pot. Then, add minced garlic and sauté for 1 minute.
2. Add chicken broth and butter and bring to a boil.
3. Add chicken breasts and boil until cooked through, about 10-15 minutes.
4. Remove chicken and shred or cut into bite sized pieces, set aside.
5. Remove 1 cup broth and place in a blender with cream cheese; blend until creamy.
6. Add creamy cheese mixture and shredded chicken back to soup. Then, stir in all remaining ingredients.
7. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
8. Serve over cooked white rice, cauliflower rice, or tortilla chips.

Enjoy your Chicken Chili Soup!