Do you know how to make Healthy White Bean Dip Snack-Prep?
Here's a recipe for Healthy White Bean Dip Snack-Prep:

Ingredients:

• 1 medium eggplant
• 1 red bell pepper
• 6 tablespoons olive oil, 2 tbsp for roasting, 4 tbsp for processing
• 1 can canned cannellini, or other white bean, drained & rinsed
• 2 cloves garlic cloves, peeled
• 1/3 cup fresh parsley, loosely packed
• 3 tablespoons lemon juice, about 1 lemon’s worth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes

Instructions:

1. Preheat oven to 450˚F (230˚C).
2. Cut eggplant and bell pepper into medium-sized pieces, being sure to remove the seeds, and spread them out on a baking sheet that has been lined with parchment paper.
3. Lightly coat the vegetables with olive oil, salt, and pepper.
4. Roast the vegetables for 20-25 minutes, until the edges begin to char and the skin blisters.
5. Add roasted vegetables to a food processor along with the beans, garlic, parsley, lemon juice, and seasonings.
6. Pulse until the ingredients are roughly chopped. Then, with the machine running, slowly pour in the remaining 4 tablespoons of olive oil into the food processor and blend until the mixture is smooth.
7. Transfer mixture to a bowl and serve with freshly cut vegetables, crackers, or pita bread.
8. Alternatively, the mixture can be placed into individual serving-sized containers and stored in the refrigerator for up to 4 days.

Enjoy your Healthy White Bean Dip Snack-Prep!