How do I make Chilled Cucumber Avocado Soup?
Here's a recipe for Chilled Cucumber Avocado Soup:

Ingredients:

• 1 english cucumber, peeled and chopped, plus more sliced into rounds, for garnish
• 2 medium avocados, diced
• 1 cup greek yogurt
• 1 cup vegetable broth, or water
• 1 tablespoon lemon juice
• 1/2 teaspoon apple cider vinegar
• 2 tablespoons scallions, sliced
• salt, to taste
• pepper, to taste

Instructions:

1. In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper. Blend until smooth and creamy.
2. Chill for at least 30 minutes, or until ready to serve.

Enjoy your Chilled Cucumber Avocado Soup!