How do I prepare Shrimp Tempura Rice Burger?
Here's a recipe for Shrimp Tempura Rice Burger:

Ingredients:

Tempura

• 1 egg
• 1 cup flour
• 1/2 cup cold water
• flour, to cook
• 6 shrimps
• oil, to cook

Mayonnaise Sauce

• 3 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1/2 tablespoon honey
• 1 teaspoon white vinegar
• 1 1/4 cups rice, cooked
• 2 tablespoons sesame oil, to cook
• green leaf lettuce, to taste

Instructions:

1. Whisk the egg in a small bowl. Add 120 grams (1 cup) of flour and water. Whisk to combine. Cover with plastic wrap and transfer to the refrigerator.
2. Add flour to a shallow dish. Dip each shrimp in the flour, shaking off any excess.
3. Dip the floured shrimp into the batter.
4. Heat oil in a pot to 350°F (180˚C).
5. Fry the shrimp until they float to the top and become golden brown in color. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain.
6. For the mayonnaise sauce, combine mayonnaise, ketchup, honey, and vinegar.
7. Line a ramekin with plastic wrap, and mold 1/4 of the rice into a patty. Repeat until you have 6 rice “buns.”
8. Heat a pan over medium-high heat and add a splash of sesame oil. Add the rice “buns” and cook until the outside is crispy, about 5 minutes.
9. Top the rice "bun" with a piece of green leaf lettuce, fried shrimps, mayonnaise sauce, and top with another rice “bun.” Repeat with remaining ingredients.

Enjoy your Shrimp Tempura Rice Burger!