How do I make Blueberry Cream Muffins?
Here's a recipe for Blueberry Cream Muffins:

Ingredients:

• 4 eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 4 cups flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups sour cream
• 2 cups blueberry

Instructions:

1. In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla.
2. Combine the dry ingredients.
3. Add dry ingredients alternately with sour cream to the egg mixture.
4. Gently add blueberries.
5. Spoon into the greased muffin tin or paper liners
6. Bake at 400°F (200°C) for 20 minutes.

Enjoy your Blueberry Cream Muffins!