Tell me how to make Healthy Meal-prep Chicken Salad Pockets.
Here's a recipe for Healthy Meal-prep Chicken Salad Pockets:

Ingredients:

• 12 oz chicken, shredded
• 2/3 cup fat free plain greek yogurt, or low-fat
• 1/2 cup celery, finely chopped
• 1 1/2 tablespoons sweet relish
• 1 tablespoon dijon mustard
• 1 scallion, thinly sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• salt, to taste
• pepper, to taste
• 4 leaves lettuce
• 20 cherry tomatoes
• 4 pita breads

Instructions:

1. In a bowl, mix all ingredients except for the pita, tomatoes, and lettuce.
2. Portion the chicken salad into 4 containers
3. Lay the lettuce on top of the chicken salad and add the tomatoes.
4. Refrigerate up to 4 days.
5. Serve inside a pita. (You can also toast your pita first for an added touch!)

Enjoy your Healthy Meal-prep Chicken Salad Pockets!