How do you make Sweet Potato Chips?
Here's a recipe for Sweet Potato Chips:

Ingredients:

• 1 large sweet potato or yam
• 4 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried thyme

Instructions:

1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
2. Cut the sweet potato into 1/8-inch to 1/4-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
3. Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.

Enjoy your Sweet Potato Chips!