How do I make Herb Sea Salt?
Here's a recipe for Herb Sea Salt:

Ingredients:

• 1 cup fresh parsley
• 1 cup fresh rosemary
• 1 cup fresh thyme
• 1 cup coarse sea salt

Instructions:

1. Clean the herbs. Remove the leaves from the stems and dry thoroughly.
2. Add the herbs and salt to a food processor. Pulse until the herbs are well-chopped but have not broken down into a paste.
3. Transfer the herb salt to a resealable glass jar The salt will keep in the refrigerator for up to 6 months. Use for rubs, roasts, stews, soups, finishing salt, etc.

Enjoy your Herb Sea Salt!