Could I have the recipe for Hanging Gingerbread Biscuits?
Here's a recipe for Hanging Gingerbread Biscuits:

Ingredients:

• 1 cup butter, softened
• 1 1/2 cups light brown sugar
• 1 egg
• 2 3/4 cups plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 2 teaspoons cinnamon
• 3 teaspoons ground ginger
• white chocolate, or icing to decorate

Instructions:

1. Beat the butter and brown sugar together until fully mixed.
2. Add 1 egg and mix until smooth. Set aside.
3. Sift together the flour, baking powder, salt, and spices into a large bowl.
4. Add the butter mixture made earlier and incorporate until a stiff dough is formed.
5. Roll out between two pieces of clingfilm until about 3 mm (1/8 inch) thick. Refrigerate for 30 minutes.
6. Preheat oven to 350°F (180°C).
7. Cut out the shapes you would like with a cookie cutter and place on a baking tray lined with paper.
8. Use a small cocktail stick to create a small hole in each biscuit for the ribbon.
9. Bake for 8-10 minutes until golden brown. Cool on the tray for two minutes, opening up the hole again if closed while baking.
10. Transfer to a wire rack and let cool completely.
11. Decorate with chocolate or icing sugar, and use string/ribbon to hang off your tree.

Enjoy your Hanging Gingerbread Biscuits!