Do you know how to make Pineapple Ice Cream Float?
Here's a recipe for Pineapple Ice Cream Float:

Ingredients:

• 3 1/2 cups pineapple juice, divided
• 3/4 cup granulated sugar
• 4 cups frozen pineapple, in chunks
• 13.5 oz coconut milk

Instructions:

1. Freeze the canister of an ice cream maker according to the manufacturer’s instructions.
2. Make the simple syrup: In a medium saucepan over medium heat, combine 1/2 cup (120 ml) pineapple juice and the sugar and bring to a boil. Stir to dissolve the sugar, then remove from the heat and let cool completely.
3. In a high speed blender, combine the pineapple chunks, coconut milk, and cooled pineapple simple syrup. Blend until very smooth, 3-5 minutes.
4. Transfer the mixture to the ice cream maker and churn for 25-30 minutes, or until it is the consistency of soft serve.
5. Fill 4-6 glasses with 1/2 cup (120 ml) pineapple juice.
6. Transfer the frozen pineapple mixture to a piping bag fitted with a large star tip and pipe evenly into the glasses, swirling in a circular motion. The frozen pineapple mixture will float in the liquid, but keep piping until you reach the top of the glass. Top with a fun straw or decorative skewer and serve immediately.

Enjoy your Pineapple Ice Cream Float!