How do you make Linguine Alfredo?
Here's a recipe for Linguine Alfredo:

Ingredients:

• 1/2 teaspoon kosher salt, plus more to taste, divided
• 1 box dried linguine
• 1/2 stick unsalted butter
• 2 medium garlic cloves, minced
• 1 cup heavy cream
• 1/4 teaspoon freshly ground black pepper
• 2 cups grated parmesan cheese
• 1/4 cup fresh parsley, finely chopped

Instructions:

1. Bring a large pot of salted water to a boil over high heat. Cook the linguine according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the pasta in a colander.
2. Melt the butter in a large saucepan over medium-low heat. Add the garlic and cook, stirring often, until aromatic, about 30 seconds.
3. Add the heavy cream and simmer for 2 minutes. Add 1/2 teaspoon of salt, the pepper, and Parmesan and stir until the cheese has melted.
4. Add the drained pasta and 1 tablespoon of reserved pasta water to the alfredo sauce and use tongs to toss until well coated, about 1 minute. If the sauce is too thick, add more pasta water, 1 tablespoon at a time.
5. Remove the pan from the heat, top with parsley, and serve immediately.

Enjoy your Linguine Alfredo!