How do you make Castle Wood Reserve® Angus Seasoned Roast Beef, Horseradish Cream, And Spinach Croissant Sandwich?
Here's a recipe for Castle Wood Reserve® Angus Seasoned Roast Beef, Horseradish Cream, And Spinach Croissant Sandwich:

Ingredients:

Pickled Onions

• 1 cup red wine vinegar
• 2 tablespoons sugar
• 1/2 cup water
• 1 red onion, thinly sliced

Horseradish Cream

• 1 cup sour cream
• 1/3 cup horseradish
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 5 dashes hot sauce

Assembly

• 2 large croissants
• 4 tablespoons olive tapenade
• 2 slices swiss cheese
• 3 tablespoons marinated tomatoes
• 10 slices Castle Wood Reserve® Angus Seasoned Roast Beef
• 1 cup baby spinach
• 2 cherry tomatoes, for garnish
• gherkin, for garnish

Instructions:

1. Preheat the oven to 350ºF.
2. Pickled red onions: In a small saucepan, combine red wine vinegar, sugar, and water. Stir and bring to a boil. Turn off the heat. Pour the vinegar mixture over the red onions in a heat resistant bowl and let sit uncovered to cool for at least 15 minutes.
3. Horseradish cream: In a small bowl, mix together sour cream, horseradish, kosher salt, pepper, and hot sauce.
4. Assembly: Slice croissants in half and place on a parchment-lined baking sheet. On the top croissant half, spread the olive tapenade and place on the Swiss cheese and marinated tomatoes. On the bottom croissant half, spread 2 tablespoons horseradish cream and top with 5 slices Castle Wood Reserve® Angus Seasoned Roast Beef. Repeat with the other croissant.
5. Bake open-face for 10 minutes. Remove from the oven and top each sandwich with 1/4 cup pickled red onion and 1/2 cup (20 G) baby spinach. Close the sandwich. Serve with a skewered tomato and gherkin for garnish.

Enjoy your Castle Wood Reserve® Angus Seasoned Roast Beef, Horseradish Cream, And Spinach Croissant Sandwich!