How do I prepare Cookies ‘n’ Cream Ice Cream?
Here's a recipe for Cookies ‘n’ Cream Ice Cream:

Ingredients:

• 2 cups heavy cream
• 14 oz condensed milk, 1 can
• 12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired

Instructions:

1. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
2. Add the cookies and gently fold to combine.
3. Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.

Enjoy your Cookies ‘n’ Cream Ice Cream!