How do I cook Blueberry French Toast?
Here's a recipe for Blueberry French Toast:

Ingredients:

• 1/2 loaf whole wheat bread
• 1 1/2 cups frozen blueberry
• 6 eggs
• 1 tablespoon maple syrup
• 2 tablespoons coconut  oil, melted
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1 lemon, zested
• 2 cups milk, or milk alternative
• maple syrup, to serve
• powdered sugar, to serve

Instructions:

1. Slice bread into quarters and layer on bottom of a greased slow cooker.
2. Top with blueberries.
3. In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk.
4. Pour mixture over bread and stir.
5. Cook on low 7-8 hours.
6. Carefully remove lid and serve with maple syrup and powdered sugar.

Enjoy your Blueberry French Toast!