Do you know how to make Pesto Parmesan Chips?
Here's a recipe for Pesto Parmesan Chips:

Ingredients:

• 2 cups shredded parmesan cheese
• 1/4 cup pesto
• salt, to taste
• pepper, to taste

Instructions:

1. Preheat oven to 350°F (180˚C).
2. In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
3. Spoon cheese mixture into a greased mini muffin tin.
4. Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
5. Cool for 10 minutes.

Enjoy your Pesto Parmesan Chips!