How do you make Malaysian-style Barbecue Pork Belly (Char Siu Pork)?
Here's a recipe for Malaysian-style Barbecue Pork Belly (Char Siu Pork):

Ingredients:

• 17 oz pork belly

Marinade

• 2 tablespoons crushed garlic
• 1 tablespoon honey
• 1 tablespoon cooking wine
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon five spice
• 1/2 teaspoon black pepper
• 1/2 cup sugar
• 2 pieces preserved tofu, optional, available in local Asian supermarkets

Instructions:

1. Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
2. Preheat the oven to 190°C (375°F).
3. Place the pork belly on a grill tray.
4. Roast the pork belly in the oven for 20 minutes, turning halfway through.
5. Nutrition  Calories: 1599 Fat: 136 grams  Carbs: 54 grams Fiber: 2 grams  Sugars: 47 grams  Protein: 42 grams

Enjoy your Malaysian-style Barbecue Pork Belly (Char Siu Pork)!