How do I prepare Falafel Waffle?
Here's a recipe for Falafel Waffle:

Ingredients:

• 30 oz cans of chickpeas, drained and rinsed
• 1 red onion, chopped
• 1/4 cup fresh parsley
• 4 cloves garlic
• 1 tablespoon lemon juice
• 2 teaspoons cumin
• 1 teaspoon salt, plus more to taste
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 1 cup bread crumbs
• olive oil, for frying

Serving Options

• pita bread
• mixed green
• tomato
• cucumber
• tahini

Instructions:

1. To the bowl of a 2-quart (2 liter) food processor, add the chickpeas, onion, parsley, garlic, lemon juice, and spices. Pulse the ingredients together until just incorporated and they form a wet paste. Be careful not to overblend.
2. Transfer the chickpea mixture to a large bowl and add the bread crumbs, mixing until just incorporated. Cover with plastic wrap and refrigerate for 1-2 hours, or overnight.
3. Remove the chilled falafel mixture from the refrigerator and shape into 1-inch balls. The mixture should yield 18-20 balls.
4. Preheat waffle iron and brush with olive oil. Place one falafel ball onto iron and cook for 5 minutes.
5. Serve as desired with your favorite toppings or as a sandwich.

Enjoy your Falafel Waffle!