Tell me how to make Chocolate Pb&b Crostini.
Here's a recipe for Chocolate Pb&b Crostini:

Ingredients:

• 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
• olive oil, to taste
• kosher salt, to taste
• 3/4 cup peanut butter
• 3 bananas, sliced
• 2 tablespoons mini chocolate chips
• honey, for drizzling

Instructions:

1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
3. Spread 1 tablespoon of peanut butter over each crostini. Top with 3 slices of banana and 1/2 teaspoon mini chocolate chips. Drizzle with honey.

Enjoy your Chocolate Pb&b Crostini!