Could you tell me how to prepare Pancake And Waffle Cereal?
Here's a recipe for Pancake And Waffle Cereal:

Ingredients:

• 2 bags Birch Benders Keto Pancake & Waffle Mix
• 2 1/2 cups water
• nonstick cooking spray, for greasing
• almond milk
• 1 1/2 cups strawberry, halved
• 1 cup blueberry
• Birch Benders Keto Syrup, for serving

Special Equipment

• round cutter, 1 in
• waffle maker

Instructions:

1. In a large bowl, whisk together the Birch Benders Keto Pancake & Waffle Mix and water until smooth. Transfer half of the batter to a large piping bag. Cut about a 1/2 inch off the tip of the bag(s).
2. Make the pancakes: Heat a medium nonstick skillet over medium heat. Pipe 4–6 small pancakes, each about 1 inch wide, into the pan. Cook for 1–2 minutes on each side, or until golden brown. Use a spatula to carefully remove the pancakes from the skillet and repeat with the remaining batter.
3. Make the waffles: Preheat the waffle maker according to the manufacturer’s instructions. Grease with nonstick spray. Ladle a heaping 2/3 cup of the remaining batter into the waffle maker. Cook for 5 minutes, or until the waffle is golden brown on both sides. Remove the waffle from the iron and repeat with the remaining batter.
4. Using a 1-inch round cutter, cut out as many mini waffles from the larger waffles as possible, discarding the scraps or saving for a snack.
5. Divide the pancakes and waffles between 4 serving bowls. Pour the milk over the “cereal” and top with the strawberries, blueberries, and Birch Benders Keto Syrup. Serve immediately.

Enjoy your Pancake And Waffle Cereal!