Help me make Creamy Mushroom Toasts.
Here's a recipe for Creamy Mushroom Toasts:

Ingredients:

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon McCormick® Paprika, plus extra for garnish
• 14 oz mushroom, sliced
• 1 teaspoon salt
• 1/4 cup heavy cream
• 3 scallions, thinly sliced
• 4 slices bread, 1 in (2 1/2 cm)
• 4 eggs, poached

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add garlic and McCormick Paprika and let sizzle for a minute. Stir in the mushrooms and salt, adding in a little more oil if the pan looks dry. Saute until mushrooms are browned, about 10 minutes.
2. Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside.
3. Brush both sides of the pieces of bread with olive oil. Toast bread in a skillet over low heat until golden brown on both sides.
4. Pile mushrooms onto the toast. Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions.

Enjoy your Creamy Mushroom Toasts!