How do I prepare Easy Gluten Free Oatmeal Pancake?
Here's a recipe for Easy Gluten Free Oatmeal Pancake:

Ingredients:

• 200 g rolled oats
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups almond milk, (or milk of your choice)
• 2 eggs

Instructions:

1. Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then, spoon them into a bowl.
2. Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then, add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
3. While waiting, place a pan over a low-medium flame and let it warm.
4. When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan. Cook 2-3 minutes on each side, until golden.
5. Serve pancakes with whipped cream, maple syrup or jam, and raspberries.
6. *Note:* If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats.

Enjoy your Easy Gluten Free Oatmeal Pancake!