Can you tell me how to make Deep-Fried Shrimp Onigiri?
Here's a recipe for Deep-Fried Shrimp Onigiri:

Ingredients:

• 1 egg
• 1 cup all-purpose flour, divided
• 1/2 cup cold water
• 8 raw shrimps, peeled and deveined, tails left on
• oil, for frying
• 3/4 cup dashi
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 1/2 cups cooked rice, for serving
• salt, to taste
• 1 roasted seaweed strip, cut into 8 equal pieces

Instructions:

1. Whisk the egg in a small bowl. Add 1/2 cup (60 g) of flour and the cold water and whisk to combine. Cover with plastic wrap and chill in the refrigerator.
2. Add the remaining flour to a shallow dish. Dredge each shrimp in the flour, shaking off any excess.
3. Heat the oil in a large pot until it reaches 350°F (180˚C).
4. Dip the floured shrimp into the chilled batter.
5. Fry the shrimp until they float to the top and are golden brown in color. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain.
6. In a medium pan, combine the dashi, soy sauce, and mirin, and bring to a boil over high heat. Transfer to a small bowl.
7. To make the onigiri rice balls, first wet your palms with water and coat with a little bit of salt.
8. Take a handful of rice and make an indent in the middle. Dip a shrimp into the soy sauce mixture, then place in the center of the rice. Wrap the rice around the shrimp, creating a triangle shape.
9. Wrap a strip of seaweed around the rice ball. Repeat with remaining ingredients.

Enjoy your Deep-Fried Shrimp Onigiri!