Have you got a recipe for Tangy Tortilla Chips?
Here's a recipe for Tangy Tortilla Chips:

Ingredients:

• 12 corn tortillas, 4 inch (10 cm) wide
• 1/4 cup olive oil
• 2 tablespoons McCormick® Tangy Spice Blend, divided
• 2 teaspoons kosher salt, divided, plus more to taste

Instructions:

1. Preheat oven to 350˚F (180°C). Line 2 baking sheets with parchment paper.
2. Lightly brush the tortillas all over with olive oil. Sprinkle 1/4 teaspoon of tangy spice blend evenly over each tortilla and season lightly with salt. Flip and repeat on the other sides.
3. Stack 4 tortillas on top of one another and cut into 6 equal triangles. Repeat with the remaining tortillas.
4. Spread the tortilla triangles in a single layer on the prepared baking sheets.
5. Bake the tortillas for 20–25 minutes, rotating halfway through, until golden brown and crispy. Remove from the oven and let cool. The chips will continue to crisp as they cool.

Enjoy your Tangy Tortilla Chips!