Could I have the recipe for Mini Shepherd’s Pies?
Here's a recipe for Mini Shepherd’s Pies:

Ingredients:

Mashed Cauliflower

• 1/2 head cauliflower florets
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Filling

• 1/2 yellow onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1/2 lb lean ground turkey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried rosemary, finely chopped
• 1/4 teaspoon dried thyme, finely chopped
• 1 tablespoon flour
• 1 tablespoon tomato paste
• 1/2 cup chicken broth
• 1/2 cup frozen peas
• 1/2 cup frozen corn

Instructions:

1. Preheat oven to 350˚F (180˚C).
2. Steam the cauliflower for 8 minutes, or until softened. Let cool and drain.
3. With a potato masher or hand blender, mash the cauliflower, garlic, olive oil, salt, and pepper. Set aside.
4. In a cast-iron pan, heat a little olive oil and sauté the onions and carrots until they begin to soften, about 3-4 minutes. Add the garlic and sauté for 1 minute.
5. Add the ground turkey, salt, pepper, thyme, and rosemary and cook until turkey is browned and cooked through, about 3-4 minutes.
6. Add flour and stir to combine.
7. Add the tomato paste and broth while whisking.
8. Add the peas and corn and cook until hot, about 5 minutes.
9. In a lined 12-cup muffin tray, evenly portion out the turkey mixture, followed by the mashed cauliflower.
10. Sprinkle with cheese, as desired.
11. Bake for 10-15 minutes, or until the cheese is melted and has started to brown.

Enjoy your Mini Shepherd’s Pies!