How do I cook Spinach And Artichoke Dip Hasselback Chicken?
Here's a recipe for Spinach And Artichoke Dip Hasselback Chicken:

Ingredients:

• 4 chicken breasts
• 5 cups fresh spinach
• 3/4 cup artichoke heart, drained, rinsed and roughly chopped
• 1 teaspoon garlic powder
• 1/4 cup cream cheese
• 1/3 cup grated mozzarella cheese

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Slice into the chicken several times, about 1/2 cm (1/4 inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
3. Cook the spinach on a medium heat until it is slightly wilted, then add the artichoke.
4. Stir in the garlic powder and cream cheese, and cook for a minute or two.
5. Sprinkle over the mozzarella and stir until melted.
6. Allow to cool to the touch and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
7. Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.

Enjoy your Spinach And Artichoke Dip Hasselback Chicken!