Do you know how to make One-pan Chicken Sausage & Veggies?
Here's a recipe for One-pan Chicken Sausage & Veggies:

Ingredients:

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 4 chicken sausages, fully cooked, sliced
• 4 cups wild rice, cooked, to serve

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the squash and zucchini on a baking sheet. Evenly coat with olive oil, salt, pepper, and garlic powder.
3. Push the squash and zucchini to the sides and place the chicken sausage in the middle.
4. Bake for 15 minutes, or until the zucchini and squash are tender.
5. Serve with wild rice. Eat immediately or refrigerate in airtight container up to 3-4 days.

Enjoy your One-pan Chicken Sausage & Veggies!