Can you tell me how to make Bell Pepper Egg Boats?
Here's a recipe for Bell Pepper Egg Boats:

Ingredients:

• 3 bell peppers, assorted
• 6 eggs
• salt, to taste
• pepper, to taste

Fillings

• 1/4 cup fresh spinach, chopped, to taste
• 8 oz baby bella mushrooms, sliced, to taste
• parmesan cheese, to taste
• diced tomato, to taste
• fresh basil, chopped, to taste
• salsa, to taste
• cheddar cheese, to taste

Instructions:

1. Preheat oven to 375˚F (190˚C).
2. Cut the peppers in half through the stem. Leave the stem attached, but remove the seeds and membrane. Place onto a parchment-lined baking tray.
3. Bake for 20 minutes.
4. Crack a whole egg into each pepper half. Season with salt and pepper.
5. Add spinach,mushrooms and Parmesan to 2 of the pepper halves.
6. Add salsa and cheddar to 2 of the pepper halves.
7. Add tomato, and basil to the 2 remaining pepper halves.
8. Bake for an additional 15 minutes, until the egg whites have set or until your eggs are cooked to your preference.

Enjoy your Bell Pepper Egg Boats!