How do I prepare Savoury Cheese Crackers?
Here's a recipe for Savoury Cheese Crackers:

Ingredients:

• 8 oz shredded cheddar cheese
• 4 tablespoons unsalted butter, room temperature
• 1 teaspoon kosher salt
• 3 teaspoons McCormick® Savory Spice Blend
• 1 cup all-purpose flour
• 3 tablespoons ice water

Instructions:

1. Preheat the oven to 350˚F (180˚C).
2. In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory spice blend, and salt until well combined.
3. Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.
4. Divide the dough into 2 halves and pack together in discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
5. Roll out dough to 1/8-inch (1/2-centimeter) thick, pinching the cracks on the ends. Cut into 1-inch (21/2-centimeter) squares and poke a hole in the center of each square for ventilation during baking.
6. Separate the crackers and place on a parchment paper-lined baking sheet.
7. Bake for 13 minutes, or until golden brown.

Enjoy your Savoury Cheese Crackers!