Have you got a recipe for Grilled Cedar Plank Salmon?
Here's a recipe for Grilled Cedar Plank Salmon:

Ingredients:

• 1/4 cup whole grain mustard
• 2 tablespoons light brown sugar
• 1 orange, zested
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon coriander
• 1 teaspoon cumin
• 4 salmon, cut skin-on

Special Equipment

• 2 cedar planks

Instructions:

1. Submerge the cedar planks in a 9x13 (22 x 33 cm) glass baking dish filled with water. Soak for at least 1 hour to prevent burning while grilling.
2. In a small bowl, whisk together the mustard, brown sugar, orange zest, salt, pepper, coriander, and cumin.
3. On a cutting board, pat the salmon fillets with paper towels to remove any excess moisture. Rub the mustard mixture evenly over the salmon.
4. Preheat the grill to 350°F (180°C).
5. Place the cedar planks on the grill over indirect heat, arrange the salmon fillets on top, and close the lid. Grill for 15-17 minutes, until the salmon is pink in the center and easily flakes with a fork.

Enjoy your Grilled Cedar Plank Salmon!