Could I have the recipe for Cinnamon Roll Poke Cake?
Here's a recipe for Cinnamon Roll Poke Cake:

Ingredients:

• 1 box white cake mix, prepared
• 8 tablespoons butter, melted
• 1/3 cup brown sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/2 cup sweetened condensed milk
• 8 oz whipped topping

Instructions:

1. Prepare white cake mix according to the box instructions and bake according to the  9x13 inch (22cm x 33cm) dish instructions.
2. In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
3. With the end of a wooden spoon, poke 24 holes in the cooled white cake.
4. Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
5. Chill for 4 hours.
6. Slice cake and serve.

Enjoy your Cinnamon Roll Poke Cake!