How do I cook Peppermint Bark?
Here's a recipe for Peppermint Bark:

Ingredients:

• 25 mini candy canes
• 4 cups chocolate chips
• 1/2 teaspoon peppermint extract
• 3 cups white chocolate chip

Instructions:

1. Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.
2. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.
3. Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.
4. Sprinkle the crushed mini candy canes over the white chocolate.
5. Freeze for at least 1 hour.
6. Remove the bark from the freezer and break into pieces.

Enjoy your Peppermint Bark!