Do you know how to make White Walker Cupcakes?
Here's a recipe for White Walker Cupcakes:

Ingredients:

• 12 blue hard candies
• 12 green hard candies
• 12 vanilla cupcakes
• 3 cups cream cheese frosting
• 1/4 cup shredded coconut flakes

Instructions:

1. Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
2. Arrange the hard candies on the prepared baking sheet. Bake for 3-4 minutes, or until melted and fused together in a thin layer. Let cool.
3. Once cool to the touch, drop the baking sheet onto a flat surface to break the candy, then separate into large chunks.
4. Add the frosting to a piping bag fitted with a round tip, then pipe onto the cupcakes. Sprinkle coconut flakes over the frosting. Top with the broken candy pieces.

Enjoy your White Walker Cupcakes!