Could you tell me how to prepare Guac Lover’s Crostini?
Here's a recipe for Guac Lover’s Crostini:

Ingredients:

• 12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
• olive oil, to taste
• kosher salt, to taste
• 3/4 cup guacamole
• 12 sprigs fresh cilantro
• 4 tablespoons pico de gallo
• 2 tablespoons cotija cheese, crumbled

Instructions:

1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
3. Top each crostini with 1 tablespoon guacamole, 1 sprig of cilantro, 1 teaspoon pico de gallo, and 1/2 teaspoon cotija cheese.

Enjoy your Guac Lover’s Crostini!