How do I make Strawberry Cheesecake Ice Cream?
Here's a recipe for Strawberry Cheesecake Ice Cream:

Ingredients:

• 2 cups heavy cream
• 14 oz condensed milk, 1 can
• 4 oz cream cheese, softened
• 1/2 cup strawberry, stems removed, chopped
• 1/2 cup strawberry jam
• 4 graham crackers, additional crackers for topping if desired

Instructions:

1. In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
2. Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.
3. Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).
4. Freeze for 3-4 hours.

Enjoy your Strawberry Cheesecake Ice Cream!