Help me make Chocolate Avocado Brownies.
Here's a recipe for Chocolate Avocado Brownies:

Ingredients:

• 1 ripe avocado, cubed
• 2 eggs
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 2/3 cup whole wheat flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
3. In a large bowl, whisk the flour, cocoa powder and baking powder.
4. Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.
5. Bake for 20-30 minutes. Allow to cool.

Enjoy your Chocolate Avocado Brownies!