Tell me how to make Coconut Chicken Curry.
Here's a recipe for Coconut Chicken Curry:

Ingredients:

• 3 lb chicken, cubed

Marinade

• 1/4 medium white onion, diced
• 1/4 cup fresh scallion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh cilantro, chopped
• 3 tablespoons curry powder
• 4 sprigs fresh thyme
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 tablespoons oil
• 1/2 medium white onion, diced
• 2 cloves garlic, minced
• 2 tablespoons curry powder
• 1/4 cup fresh scallion, chopped
• 13.5 oz coconut milk, 1 can
• pepper, to taste
• 1 1/2 cups chicken broth
• fresh cilantro, for garnish

Instructions:

1. In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper.  Mix and let marinate for at least 1 hour in the refrigerator.
2. Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
3. Add the curry powder and stir well, cooking for 3-4 minutes more.
4. Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
5. Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
6. Add the chicken broth to the pot and stir.
7. Bring to a rolling boil and cover the pot. Simmer for 30 minutes, until the sauce thickens into a gravy.
8. Garnish with cilantro.

Enjoy your Coconut Chicken Curry!