How do I prepare Creamy Pesto Pasta Bake?
Here's a recipe for Creamy Pesto Pasta Bake:

Ingredients:

Pesto

• 4 cups fresh basil
• 2 cloves garlic
• 1/2 cup pine nuts
• 3/4 cup grated parmesan cheese, grated
• 3/4 cup olive oil
• 1/4 cup cold water
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper

Pasta Bake

• 12 oz fusilli pasta, al dente
• 1 cup cherry tomato, halved
• 1 cup grated parmesan cheese
• 8 oz mozzarella ball

Instructions:

1. To make the pesto, mix basil, garlic, pine nuts, parmesan, cold water, heavy cream, salt, and pepper in a food processor for about 30 seconds. Add in olive oil. Process until combined, set aside.
2. Cook fusilli to very al dente, or about 3-4 minutes before the package instructs for cook time, then drain pasta.
3. Halve cherry tomatoes.
4. In a skillet or casserole pan, mix fusilli, cherry tomatoes, and pesto.
5. Top with grated parmesan and mozzarella balls.
6. Bake at 400° Fahrenheit for 10-15 minutes, or until mozzarella has melted.
7. Garnish with additional parmesan and fresh basil. Serve immediately.

Enjoy your Creamy Pesto Pasta Bake!