How do I prepare One-pan Garlic Butter Salmon?
Here's a recipe for One-pan Garlic Butter Salmon:

Ingredients:

• 6 oz salmon fillet, 4 fillets
• 1/2 cup butter, melted
• 3 cloves garlic
• 1/2 lemon, juiced
• salt, to taste
• pepper, to taste
• 4 cups broccoli floret
• olive oil
• 1/4 cup parmesan cheese
• fresh parsley, to garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
3. Lay salmon fillets on a pan, and evenly distribute the marinade.
4. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
5. Bake 18 minutes.
6. Serve and garnish with parsley.

Enjoy your One-pan Garlic Butter Salmon!