Could you tell me how to prepare Beer Batter Apple Rings?
Here's a recipe for Beer Batter Apple Rings:

Ingredients:

• 1 1/4 cups flour
• 1/2 teaspoon cinnamon
• 12 oz redd's apple ale, 1 bottle
• 3 red apples
• 1/4 cup powdered sugar
• oil, for frying, can be vegetable, canola, or peanut

Instructions:

1. Heat oil in a large pot so it’s at least 4 inches (10 cm) deep. If you have a thermometer, be sure the oil reaches at least 360ºF (185ºC) for frying.
2. In a bowl, whisk together flour, cinnamon, and Redd’s Apple Ale until smooth.
3. Slice off the top and bottom of the apples, and slice each apple into 1/2-inch (1 cm) thick rounds.
4. With a teaspoon or large piping tip, cut out a circle in the center of the apple ring to make it look like a donut.
5. With a paper towel, pat down the apple slices.
6. Dip the apple slices in the batter.
7. Fry them two to three at a time. Flip each apple slice once during frying and fry until both sides are golden brown.
8. Carefully remove from the oil and place onto paper towels or a drying rack.
9. Cool, then sprinkle with powdered sugar.

Enjoy your Beer Batter Apple Rings!