Do you know how to make Banana Cornbread Pancakes?
Here's a recipe for Banana Cornbread Pancakes:

Ingredients:

• 3 bananas
• 1/3 cup granulated sugar
• 1 tablespoon brown sugar
• 2 teaspoons vanilla extract
• 1 1/2 cups milk
• 2 cups cornmeal
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon butter, for griddling
• butter, for serving
• honey, for serving

Instructions:

1. In a large bowl, mash the bananas. Add the granulated sugar, brown sugar, and vanilla and whisk until evenly incorporated.
2. Add the milk and whisk to combine.
3. Sift in the cornmeal, salt, baking powder, and cinnamon and whisk until fully incorporated.
4. In a medium pan over medium heat, melt the butter and add 1/3 cup (40 g) of pancake batter.
5. Cook for 3-5 minutes, or until lightly golden brown, then flip. Cook for 2-3 minutes more on the other side, then remove from the pan. Repeat with the remaining batter.
6. Serve with honey and butter.

Enjoy your Banana Cornbread Pancakes!