Could you tell me how to prepare Cheesy Cornbread-Topped Chili?
Here's a recipe for Cheesy Cornbread-Topped Chili:

Ingredients:

Chili

• 2 cups onion, diced
• 2 cups celery, diced
• 2 cups red pepper, diced
• 2 cups carrot, diced
• 15 oz fire-roasted tomato
• 15 oz red kidney bean
• 15 oz chickpeas
• 15 oz black beans
• 15 oz corn
• 1 package taco seasoning
• salt, to taste
• pepper, to taste

Cornbread

• 1 box cornbread mix, prepared
• 2 cups mexican blend cheese

Garnish

• fresh cilantro
• sour cream

Instructions:

1. Saute onions, celery, red peppers, and carrots in a pan. Salt and pepper to taste.
2. Mix in package of taco seasoning.
3. Add fire-roasted tomatoes, kidney beans, chickpeas, black beans, and corn.
4. Simmer for 15 minutes.
5. Preheat oven to 375˚F (190˚C).
6. Prepare boxed cornbread mix according to box instructions, then fold in the cheese.
7. Spread cheesy cornbread batter over chili.
8. Bake at 375˚F (190˚C) for 20 minutes.
9. Let cool for a few minutes, then garnish with sour cream and cilantro

Enjoy your Cheesy Cornbread-Topped Chili!