Do you have a recipe for Blueberry Basil Ice Pops?
Here's a recipe for Blueberry Basil Ice Pops:

Ingredients:

• 3/4 cup sugar
• 1/2 cup fresh basil, loosely packed
• 1/2 cup water
• 16 oz frozen blueberry
• 1 tablespoon lemon juice

Instructions:

1. Make the simple syrup: In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the basil is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.

Enjoy your Blueberry Basil Ice Pops!