Can you tell me how to make Baby Friendly Vegetable Naan?
Here's a recipe for Baby Friendly Vegetable Naan:

Ingredients:

• 1/2 cup whole wheat flour
• 1/2 cup flour, plain
• 1/2 cup yogurt
• 1/4 cup spinach, chopped
• 1/4 cup grated carrot
• 1/4 cup grated zucchini
• 2 cauliflower florets, grated
• salt, to taste
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder
• 1 teaspoon chaat masala
• 1 teaspoon garam masala
• 1 teaspoon ajwain
• 5 tablespoons ghee

Instructions:

1. Mix all the ingredients except ghee and knead to make a dough. If the dough is sticky - add more flour. If it’s dry- add extra yogurt.
2. Let it rest for 10 minutes but preferably not longer as the vegetables will release water, making the dough slightly soggy. It can always be adjusted with extra flour.
3. Divide into 5 balls and roll on a floured surface.
4. Cook on a hot pan with ghee and serve.

Enjoy your Baby Friendly Vegetable Naan!