Do you have a recipe for One Pot Creamy Beef And Veggie Pasta?
Here's a recipe for One Pot Creamy Beef And Veggie Pasta:

Ingredients:

• 1 lb ground beef
• salt, to taste
• pepper, to taste
• 2 tablespoons italian seasoning
• 6 oz spinach
• 5 cloves garlic
• 4 cups beef stock
• 3/4 cup heavy cream, divided
• 2 medium zucchinis, quartered
• 8 oz green beans, halved
• 6 oz broccoli, cut in small pieces
• 8 oz fusilli pasta
• parmesan cheese, for garnish

Instructions:

1. Add ground beef to pot on medium high heat and season with salt, pepper and Italian seasoning and cook until browned.
2. Add in spinach, garlic, and additional salt and pepper and cook until spinach is wilted.
3. Add the beef stock and bring to a boil until all sides are bubbling. Then, add 1/2 cup of heavy cream and stir.
4. Add the zucchini, green beans, broccoli and pasta and stir until incorporated.
5. Cook for 15 minutes or until pasta is cooked and the sauce is thickened, stirring occasionally. If the pasta cooks too soon increase the heat a little and stir until the sauce thickens.
6. Turn off the heat, add 1/4 cup heavy cream and stir for a creamier sauce. Remove pot from heat and serve with Parmesan.

Enjoy your One Pot Creamy Beef And Veggie Pasta!