How do I cook Slow Cooker Honey Teriyaki Chicken?
Here's a recipe for Slow Cooker Honey Teriyaki Chicken:

Ingredients:

• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup rice wine vinegar
• 1/2 onion, chopped
• 2 cloves garlic
• pepper, to taste
• 1 teaspoon ground ginger
• 4 breasts chicken
• 3 tablespoons corn flour
• 1/4 cup water
• spring onion, to taste
• sesame seed, to taste

Instructions:

1. Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
2. Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
3. Remove and drain the chicken and set aside in a large bowl.
4. Shred thoroughly with two forks.
5. Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.
6. Add the chicken to the sauce and mix thoroughly.
7. Serve over a bed of rice with spring onions and sesame seeds!

Enjoy your Slow Cooker Honey Teriyaki Chicken!