How do I make Butterfinger Bits Cookie?
Here's a recipe for Butterfinger Bits Cookie:

Ingredients:

• 1/2 cup butter, softened
• 1 cup brown sugar
• 3 tablespoons sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups flour
• 1 bag butterfinger bits, as much as you desire

Instructions:

1. Cream butter with the sugars until fluffy. Then, beat in the egg and vanilla.
2. Add the dry ingredients and beat into the butter mixture.
3. Stir in Butterfinger bits. Then, refrigerate the dough for 4 hours.
4. Bake at 375°F for 8-10 min.
5. Serve warm.

Enjoy your Butterfinger Bits Cookie!