How do I go about making Maque Choux (Fried Corn With Green Peppers)?
Here's a recipe for Maque Choux (Fried Corn With Green Peppers):

Ingredients:

• 3 ears corn, shucked and hulled
• 2 tablespoons butter
• 1/2 cup onion, finely diced
• 1/2 cup green bell pepper, finely diced
• 1/2 teaspoon garlic, minced
• 1/4 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes, crushed
• 1/8 teaspoon black pepper, or to taste
• 1/2 teaspoon salt
• 1/2 teaspoon sugar, optional
• 3/4 cup heavy whipping cream, or half and half
• 1 tablespoon fresh parsley, minced
• 2 tablespoons green onion, minced

Instructions:

1. In a heavy skillet, heat the butter over medium-high heat until melted and sizzling. Add the onion, bell pepper, and garlic and sauté until softened, about 3 minutes.
2. Stir in the thyme, red pepper flakes, black pepper, salt, sugar (if using), and corn. Cook, stirring, until the corn is cooked through, about 5 minutes.
3. Add the cream and cook 5 minutes more to thicken. Stir in the parsley and green onions. Taste and adjust seasoning with more salt and pepper.
4. Serve warm.

Enjoy your Maque Choux (Fried Corn With Green Peppers)!