How do I make Freezer Pack Marinated Chicken 4 Ways?
Here's a recipe for Freezer Pack Marinated Chicken 4 Ways:

Ingredients:

• 2 chicken breasts

Cilantro lime

• 3 tablespoons olive oil
• 1 clove garlic, minced
• 4 tablespoons cilantro, finely chopped
• 2 tablespoons lime juice
• 1/2 teaspoon salt, or more to taste
• 1/4 teaspoon black pepper

Honey Chipotle

• 1/4 cup honey
• 2 tablespoons hot sauce
• 2 tablespoons ketchup
• 1 tablespoon chipotle chili powder

Lemon Garlic

• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 garlics, minced
• 3 tablespoons parsley, finely chopped
• 1/2 teaspoon salt, or more to taste

Teriyaki

• 1/2 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 tablespoon sesame seed

Special Equipment

• Freezer storage ziplock bag

Instructions:

1. Combine all marinade ingredients in a liquid measuring cup.
2. Place two chicken breasts in a freezer storage ziplock bag.
3. Pour the marinade over the chicken, seal the bag and massage the chicken to coat in the marinade.
4. Marinate the chicken for 15-30 minutes if cooking immediately, or place in the freezer for up to 3 months.
5. To cook frozen chicken, take the bag out of the freezer and thaw the chicken by placing it in the refrigerator overnight or by placing the bag in a bowl of water.
6. Preheat oven to 350°F (180°C).
7. Once thawed, place chicken on a baking sheet and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C)

Enjoy your Freezer Pack Marinated Chicken 4 Ways!