How do I cook Dairy-Free Cashew Queso?
Here's a recipe for Dairy-Free Cashew Queso:

Ingredients:

• 2 cups water
• 2 medium garlic cloves
• 1 1/2 cups raw cashews
• 3 tablespoons nutritional yeast
• 1 1/4 teaspoons ground cumin
• 1/2 teaspoon chipotle powder
• 1/2 teaspoon smoked paprika
• 1 1/2 teaspoons chili powder
• 1 1/4 teaspoons kosher salt, plus more to taste
• 1/2 cup canned diced tomatoes with green chiles
• tortilla chip, for serving

Instructions:

1. In a small saucepan, bring the water to a simmer over medium-high heat. Add the garlic cloves and blanch for 60 seconds. Remove the garlic, then remove the pot from the heat and reserve the hot water.
2. To a the bowl of a food processor, add the cashews, blanched garlic cloves, nutritional yeast, cumin, chipotle powder, paprika, chili powder, and salt. Starting with 11/4 cups (300 g), add the reserved hot water. Blend on medium-high speed to combine. If the mixture looks too thick and isn’t blending well, add another 1/4 cup (60 ml) of hot water and continue blending. Add more hot water, 1-2 tablespoons at a time, as needed until the mixture is smooth, silky, and spreadable.
3. Transfer the queso to a serving bowl and fold in the diced tomatoes and green chiles.
4. Serve with tortilla chips.

Enjoy your Dairy-Free Cashew Queso!