How do I make Roasted Moroccan Carrots With Baba Ganoush?
Here's a recipe for Roasted Moroccan Carrots With Baba Ganoush:

Ingredients:

• 1 bunch dutch carrots, washed and tops trimmed
• 2 large purple carrots, washed and tops trimmed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 corn, boiled and shucked
• 1/4 cup pistachio, chopped
• 1/2 cup Baba Ganoush

Instructions:

1. Place carrots on a baking dish lined with baking paper. Drizzle with olive oil, salt and paprika.
2. Bake at 180°C until tender – approx. 20 minutes.
3. To plate the dish, spread the baba ganoush across the bottom of the entireR plate.  Lay the roast carrots on the baba ganoush and top with corn and pistachio nuts.

Enjoy your Roasted Moroccan Carrots With Baba Ganoush!