How do I cook Healthier Skillet Peach Crisp?
Here's a recipe for Healthier Skillet Peach Crisp:

Ingredients:

Filling

• 6 peaches, halved and pitted
• 2 tablespoons light brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 2 teaspoons vanilla extract

Topping

• 2 cups old fashioned rolled oat
• 3/4 cup whole wheat flour
• 3 tablespoons light brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 1/2 cups applesauce, plain, unsweetened
• ice cream, to serve, optional

Instructions:

1. Preheat oven to 375˚F (190˚C).
2. In a bowl, add the oats, brown sugar, salt, whole wheat flour, applesauce, and cinnamon and mix to combine.
3. Pit and slice peaches.
4. In a separate bowl, add the peaches, brown sugar, cinnamon, cornstarch, and vanilla extract and mix to combine.
5. Spread the peaches in an even layer in a skillet, and top with the oat mixture.
6. Bake for 40-45 minutes, until the peaches are bubbling and the oats are golden brown.
7. Slice and serve with a scoop of ice cream (optional).

Enjoy your Healthier Skillet Peach Crisp!