Can you tell me how to make Spinach Pesto Pasta Bake?
Here's a recipe for Spinach Pesto Pasta Bake:

Ingredients:

• 3 cups fresh spinach
• 1 cup fresh basil
• 3/4 cup pine nuts
• 1/4 cup parmesan cheese
• 3 cloves garlic
• salt, to taste
• 1/4 cup lemon juice
• 1/2 cup olive oil
• 1 box whole wheat pasta, prepared
• 2 cups cherry tomato, halved
• 1/2 cup mozzarella cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, add the spinach, basil, pine nuts, parmesan, garlic, salt, lemon juice, and olive oil.
3. Blend until you reach a creamy consistency. Set aside.
4. Add the pasta to a large bowl then add the tomatoes. Pour the pesto onto the pasta and mix well to combine.
5. Transfer the mixture to a baking dish and top with mozzarella.
6. Cover with foil and bake for 10-15 minutes.
7. Carefully remove and allow to cool for 5 minutes.

Enjoy your Spinach Pesto Pasta Bake!