Could you tell me how to prepare Sweet Potato Marshmallow Stacks?
Here's a recipe for Sweet Potato Marshmallow Stacks:

Ingredients:

• 4 large sweet potatoes
• 2 tablespoons salted butter, melted
• 2 tablespoons coconut oil
• 1/2 cup parmesan cheese
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon red pepper flakes
• 12 marshmallows

Instructions:

1. Preheat oven to 375°F (190°C).
2. Carefully slice sweet potatoes into 1/8 inch (3 mm) slices. Add to a large mixing bowl.
3. Add melted butter, coconut oil, cumin, cinnamon, and red pepper flakes. Toss to coat potato slices.
4. Mix in the Parmesan cheese.
5. In a greased cupcake tin, stack the sweet potato chips to fill each cup.
6. Bake in preheated oven for 50-55 minutes until tops and edges nicely brown.
7. Remove from oven and top each stack with a marshmallow.
8. Return to oven for 3-5 minutes, watching carefully, until the marshmallows are light brown and have puffed up. Alternatively, broil for 30 seconds.
9. Remove from oven. Carefully pat down each marshmallow to form a nice dome over the stack.
10. Let cool slightly before removing from pan.

Enjoy your Sweet Potato Marshmallow Stacks!