Could you tell me how to prepare Mini Cinnamon Doughnuts (Sātā Andagī Inspired)?
Here's a recipe for Mini Cinnamon Doughnuts (Sātā Andagī Inspired):

Ingredients:

• 1/4 cup caster sugar
• 1/4 cup brown sugar
• 2 eggs
• 2 tablespoons butter, melted
• 1 3/4 cups flour
• 1/4 cup soybean flour
• 1/2 teaspoon baking powder
• 1 qt oil, for frying
• 1/3 cup sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon brown sugar syrup, for coating

Instructions:

1. In a large mixing bowl, beat the sugars and eggs together until smooth.
2. Add in the melted butter and whisk until smooth.
3. Sift in the flour, soybean flour and baking powder and mix together.
4. Rest the dough for 30 minutes.
5. Roll the dough into ping pong sized balls using your hands.
6. In a deep saucepan, heat the oil to 190°C (370°F).
7. Using a slotted spoon, carefully fry the balls in small batches.
8. Transfer the doughnuts to a paper towel-lined plate.
9. Prepare the cinnamon sugar by mixing the sugar and ground cinnamon together.
10. Roll the doughnuts in the cinnamon sugar.
11. Drizzle some brown sugar syrup on top.

Enjoy your Mini Cinnamon Doughnuts (Sātā Andagī Inspired)!