How do I prepare Cheddar Ranch Potatoes?
Here's a recipe for Cheddar Ranch Potatoes:

Ingredients:

• 9 red potatoes
• 1/2 cup ranch dressing
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1/4 cup fresh chives, chopped

Instructions:

1. Preheat oven to 400°F (200˚C).
2. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
3. Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
4. Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
5. Transfer to a 9x13-inch (23x33 cm) baking dish.
6. Bake for 30-35 minutes, or until nicely browned.
7. While still hot, mix in cheddar and chives.
8. Allow to cool for 5 minutes.

Enjoy your Cheddar Ranch Potatoes!