Do you know how to make Lemon And Chicken Casserole?
Here's a recipe for Lemon And Chicken Casserole:

Ingredients:

• 4 chicken thighs
• 1/2 lb shallot, trimmed and diced diagonally
• 5 large carrots, trimmed and diced diagonally
• 1 lb potato, peeled and sliced into thick slices
• 6 cloves garlic, finely chopped
• 2 lemons
• honey
• 1 chicken stock cube
• fresh thyme
• rosemary
• 1 tablespoon olive oil
• 6 cups boiling water
• sea salt
• 4 tablespoons bisto

Instructions:

1. Sear the chicken in the casserole dish until golden, with 1 tbsp of olive oil (10-15 mins).
2. Once chicken is cooked, remove and add the shallots and carrots to the dish with 4 tbsp of water. Season with salt and pepper. Fry until softened.
3. Add garlic to the carrots and shallots, stirring for 1 minute, then add the chicken pieces to the dish.
4. Grate the lemon zest into a heatproof jug. Squeeze in the lemon juice, add honey and crumble in a stock cube. Poor in 1 litre of boiling water. Stir to melt honey.
5. Add the potatoes, pour in lemony stock and add the rosemary and thyme. Cover and bake for 2 hours at 350 degrees. When there is 20 minutes of bake time left, add the gravy and finish baking.
6. Serve warm.

Enjoy your Lemon And Chicken Casserole!