How do I cook Ribeye Steaks With Creamy Mustard Sauce As Made By Kiano Moju?
Here's a recipe for Ribeye Steaks With Creamy Mustard Sauce As Made By Kiano Moju:

Ingredients:

• 2 1/2 lb ribeye steak, room temperature
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon black pepper, plus more to taste
• 1 tablespoon olive oil
• 1 1/2 tablespoons unsalted butter, divided
• 1 small shallot, diced
• 1 1/2 tablespoons capers in brine
• 1/4 cup dry white wine
• 2 tablespoons dijon mustard
• 2 tablespoons heavy cream
• thinly sliced chive, for garnish
• potato, roasted, for serving
• side salad, for serving

Instructions:

1. Pat the steaks dry with a paper towel. Season generously on both sides with the salt and black pepper.
2. Add the olive oil and 1 tablespoon of butter to a nonstick or stainless steel pan over medium-high heat. Sear the steaks, one at a time, until a golden brown crust forms, about 5 minutes per side. If the pan gets too dry, add a bit more olive oil. Transfer the seared steaks to a cutting board to rest.
3. Add the shallots, capers, and remaining 1/2 tablespoon of butter to the pan. Cook for 2-3 minutes, or until the capers crisp slightly.
4. Deglaze the pan with the wine. Cook until reduced by half, about 30-60 seconds. Add the mustard and cream and adjust seasoning to taste.
5. Slice the steak into 1/4-inch (6 mm) pieces and transfer to serving plates. Pour the sauce over the steak and garnish with sliced chives. Serve with roasted potatoes and a side salad.

Enjoy your Ribeye Steaks With Creamy Mustard Sauce As Made By Kiano Moju!