Can you tell me how to make Cranberry Fruit Rollers?
Here's a recipe for Cranberry Fruit Rollers:

Ingredients:

• 10 oz fresh cranberries
• 1 teaspoon lemon juice
• 2 teaspoons lemon zest
• 1/2 cup maple syrup

Instructions:

1. Preheat the oven to 170°F (80°C). Line a baking sheet with parchment paper.
2. In a food processor, combine the cranberries, lemon juice, lemon zest, and maple syrup. Process until smooth.
3. Spread the puree on the prepared baking sheet into an 8x11-inch (20x28 cm) rectangle about ¹⁄₁₆ inch (1 mm) thick.
4. Bake for 6 hours, or until no longer sticky to the touch. Let cool completely.
5. Roll the fruit sheet in the parchment paper. Trim the ends, then slice crosswise into 1-inch (2 cm) pieces.

Enjoy your Cranberry Fruit Rollers!