How do I go about making Cheddar Bacon Ranch Bowl Burgers?
Here's a recipe for Cheddar Bacon Ranch Bowl Burgers:

Ingredients:

• 1 1/2 cups cheddar cheese, shredded
• 1/2 cup bacon, cooked, cut into pieces
• 2 jalapeñoes, minced
• 1/2 cup ranch dressing
• 2 lb ground beef
• 1 teaspoon salt
• 2 teaspoons pepper
• 6 burger buns
• 12 pieces lettuce

Instructions:

1. Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
2. Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
3. Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
4. Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
5. Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
6. Preheat the grill to 350˚F (175˚C).
7. Cook burger bowls over indirect heat for 25-30 minutes.
8. Serve with or without a bun with your favorite toppings.

Enjoy your Cheddar Bacon Ranch Bowl Burgers!