Can you tell me how to make Mezcal Hot Chocolate?
Here's a recipe for Mezcal Hot Chocolate:

Ingredients:

Hot Fudge Sauce

• 2 oz dark chocolate, 70%, chopped
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon kosher salt
• 1/3 cup heavy cream
• 2 tablespoons granulated sugar
• 1 tablespoon dark brown sugar

Cocktail

• 3/4 cup milk, of choice
• 1 oz mezcal
• 1 oz Madeira wine
• whipped cream, for serving
• chocolate shaving, for serving

SPECIAL EQUIPMENT

• 1 glass mug

Instructions:

1. Make the hot fudge sauce: In a medium heat-proof bowl, mix together the dark chocolate, cocoa powder, and salt.
2. In a small, heavy-bottomed saucepan, combine the heavy cream, granulated sugar, and brown sugar. Cook over medium heat, stirring gently, until the mixture begins to boil, about 5 minutes. Remove the pan from the heat and pour over the chopped chocolate mixture. Let sit for 1 minute, then whisk until silky and smooth. Enjoy immediately or stored in an airtight container in the refrigerator for up to 2 weeks. If using as a drizzle, reheat the sauce in the microwave before using.
3. Make the cocktail: In a small saucepan over medium heat, whisk together the milk and 1/4 cup of the hot fudge sauce. Bring to a gentle simmer, then add the mezcal and Madeira. Stir to combine, then pour into an 8-ounce glass mug.
4. Top the hot chocolate with freshly whipped cream and chocolate shavings. Serve immediately.

Enjoy your Mezcal Hot Chocolate!