How do you make Coconut Pancake?
Here's a recipe for Coconut Pancake:

Ingredients:

• 1/4 cup coconut flour
• 1 1/4 oz wheat flour
• 1 1/4 oz coconut flakes
• 3/4 teaspoon baking powder
• 1 pinch salt
• 1/2 cup coconut milk
• 2 tablespoons coconut liqueur
• 1 drop almond essence
• 2 eggs
• 1/4 cup sugar
• 1 oz butter

For the frying:

• 1 tablespoon butter

To serve:

• cinnamon
• powdered sugar
• coconut icecream, if desired

Instructions:

1. Mix the coconut milk with the coconut liqueur in a cup, and in a separate medium bowl, mix the dry ingredients.
2. Melt the butter, add to the coconut milk mixture, and microwave thoroughly. Mix well.
3. Preheat the oven to 200°C. Meanwhile, heat a frying pan on the stove and add 1 tbsp butter.
4. Fill the pan with batter, fry for 3-4 minutes, then place in the oven.
5. Bake for 10 minutes.
6. Retrieve from oven, plate, and serve with cinnamon, powdered sugar, and coconut ice cream if desired.

Enjoy your Coconut Pancake!