How do you make Slow Cooker Chicken Fajita Bowls?
Here's a recipe for Slow Cooker Chicken Fajita Bowls:

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 lb chicken breast, sliced in half
• 2 tablespoons taco seasoning
• salt, to taste
• pepper, to taste
• 4 garlics, minced
• 1 lime, juiced
• 1 can diced tomato, drained
• 4 cups brown rice, cooked

Garnish

• sour cream
• guacamole
• fresh cilantro
• shredded cheese

Instructions:

1. In a slow cooker, place half of the bell peppers and onion.
2. Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.
3. Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.
4. Cover and cook on high for 3 hours.
5. Remove chicken from the slow cooker, shred, and return to slow cooker.
6. Cover until heated through.
7. Serve over brown rice with sour cream, guacamole, shredded cheese and cilantro.

Enjoy your Slow Cooker Chicken Fajita Bowls!