How do I make Paleo Flourless Chocolate Torte?
Here's a recipe for Paleo Flourless Chocolate Torte:

Ingredients:

• 9 oz unsweetened chocolate, cubed
• 1/2 cup virgin coconut oil
• 3 eggs
• 1/2 cup unprocessed honey
• 1 teaspoon pure vanilla extract
• 1 pinch sea salt

Instructions:

1. Preheat oven to 375˚F (190˚C).
2. Microwave chocolate and coconut oil in 30-second intervals, stirring in between, until melted. Let cool to room temperature.
3. In a separate bowl, add eggs, honey, vanilla, and salt. With a hand-mixer, beat for 3-5 minutes, or until frothy.
4. Add half of the chocolate mixture to the egg mixture. Fold until incorporated. Add remaining half and repeat.
5. Divide mixture evenly among lightly greased 4-inch (10 cm) ramekins.
6. Place ramekins onto a baking tray. Place tray onto the top oven rack. Fill the bottom of the baking tray with an inch (2 1/2 cm) of water. Bake for 20 minutes, or until the center of the torte is set and no longer jiggly.
7. Let cool before serving.
8. Garnish to your liking.

Enjoy your Paleo Flourless Chocolate Torte!