How do you make Cinnamon Dolce Syrup?
Here's a recipe for Cinnamon Dolce Syrup:

Ingredients:

• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Instructions:

1. In a medium saucepan, combine the granulated sugar, brown sugar, water, and vanilla. Bring to a simmer over medium heat, stirring until the sugar dissolves. Add the cinnamon and continue cooking until the syrup thickens slightly, about 3 minutes total. Remove the pan from the heat and let the syrup cool to room temperature, about 20 minutes.
2. The syrup will keep in an airtight container in the refrigerator for up to 1 month.

Enjoy your Cinnamon Dolce Syrup!