Have you got a recipe for Chocolate Banana Braid?
Here's a recipe for Chocolate Banana Braid:

Ingredients:

• 2 ripe bananas, peeled and sliced
• 1 sheet puff pastry, thawed
• 1/4 cup chocolate  hazelnut spread
• 1 egg, beaten

Instructions:

1. Unfold the puff pastry. Spread the chocolate hazelnut spread onto the middle third.
2. Arrange the sliced bananas on top of the spread in a single layer. Bananas may slightly overlap.
3. Preheat oven to 400°F (220°C)
4. Cut out a triangle of the top right corner of the pastry. Repeat on the other side.
5. Cut diagonal slits along both sides of the pastry. Each will be around 1 inch (2 1/2 cm) thick.
6. Fold over the top piece of dough to partially cover the top row of bananas.
7. Alternating both sides, fold the strips of pastry over the bananas, mimicking a braid pattern.
8. Trim the excess dough on the sides, and fold over the bottom flap.
9. Brush the top of the braided pastry with the beaten egg. Transfer to a parchment lined baking sheet for and bake 15 minutes or until the pastry is golden brown.
10. Allow to rest for 10 minutes before slicing.

Enjoy your Chocolate Banana Braid!