Tell me how to make Salted Caramel.
Here's a recipe for Salted Caramel:

Ingredients:

• 200 g sugar
• 1/2 cup butter
• 1/2 cup double cream
• 1/2 teaspoon sea salt

Instructions:

1. In a large saucepan, gently melt the sugar over a low-medium heat, swirling the pan consistently until it reaches a golden amber colour.
2. Stir in the butter until melted.
3. Stir in the double cream and allow to boil for 1 minute.
4. Stir in the sea salt and then remove from the heat.
5. Allow to cool before pouring in a clean, sterilized jar.
6. Store in the fridge for up to 2 weeks.
7. Nutrition  Calories: 1459 Fat: 166 grams  Carbs: 8 grams Fiber: 0 grams  Sugars: 9 grams  Protein: 5 grams

Enjoy your Salted Caramel!