Can you tell me how to make Easy Chicken Miso Ramen?
Here's a recipe for Easy Chicken Miso Ramen:

Ingredients:

• 1 tablespoon butter
• 1 cup corn
• 2 eggs, soft-boiled
• 2 cups fresh spinach
• 4 cups chicken stock
• 2 cloves garlic, smashed
• thumb of ginger, 3 in (8 cm) piece, sliced
• 3 pieces scallions, chopped
• 2 chicken breasts, shredded
• 2 tablespoons miso paste
• 2 servings ramen noodle, cooked
• scallion, chopped for garnish
• nori, for garnish

Instructions:

1. Heat butter in a saucepan, fry corn until warm. Set aside.
2. Soft-boil 2 eggs and set aside. Blanch the spinach and set aside.
3. Bring chicken stock, garlic, ginger and scallions to a boil. Boil for 30 minutes.
4. Add the chicken, simmer for 20 minutes. Remove, and set aside.
5. Dissolve the miso paste in the chicken broth.
6. Shred the chicken.
7. Put everything together. Divide noodles between two bowls. Pour over chicken broth. Add the spinach, corn, shredded chicken, chopped scallions, soft-boiled egg and nori.

Enjoy your Easy Chicken Miso Ramen!