How do I go about making Shrimp And Asparagus Alfredo?
Here's a recipe for Shrimp And Asparagus Alfredo:

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons McCormick® Salt Free Garlic and Herb seasoning
• 2 tablespoons unsalted butter
• 1 lb asparagus, cut into 1 in (2.5 cm) pieces
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 lb chickpea spaghetti, cooked according to package instructions

Instructions:

1. In a large bowl, toss the shrimp with the Salt Free Garlic and Herb seasoning until well coated.
2. Melt the butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 2 minutes. Add the asparagus and cook for another 3 minutes, until wilted slightly.
3. Stir in the heavy cream and Parmesan. Cook for 5 minutes, until the cream has thickened slightly.
4. Serve the shrimp and asparagus Alfredo immediately over the cooked chickpea pasta.

Enjoy your Shrimp And Asparagus Alfredo!