Have you got a recipe for Teriyaki Salmon Burger?
Here's a recipe for Teriyaki Salmon Burger:

Ingredients:

• 7 oz salmon fillet, skin-on
• 1 tablespoon soy sauce
• 2 teaspoons mirin
• 2 teaspoons sake
• 1 teaspoon sugar
• 1 1/4 cups rice, cooked
• 2 tablespoons sesame oil
• green leaf lettuce, to serve
• mayonnaise, to serve

Instructions:

1. Combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine. Add the salmon and marinate for 15 minutes.
2. For the sauce, combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine.
3. Heat a pan over medium-high heat and add a splash of salad oil. Add the marinated salmon and cook until both sides are cooked through, about 3 minutes.
4. Add the reserved marinade to the pan. Stir until the salmon is fully coated in the glaze.
5. Form the rice into four patties.
6. Heat another pan over medium-high heat and add the sesame oil. Add the rice “buns” and cook until the outside is crispy, about 5 minutes.
7. Top the rice "bun" with a piece of green leaf lettuce, salmon, mayonnaise, and top with another rice “bun.” Repeat with remaining ingredients.

Enjoy your Teriyaki Salmon Burger!