How do I make Churro Ice Cream Sandwiches?
Here's a recipe for Churro Ice Cream Sandwiches:

Ingredients:

• 3 cups water
• 1/3 cup oil
• 1/2 tablespoon salt
• 2 cups flour
• oil, for frying
• 1 cup sugar
• 1/4 cup cinnamon
• 2 pt vanilla ice cream

Instructions:

1. In a large pot, bring the water, oil, and salt to a boil.
2. Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball.
3. Transfer the dough into a piping bag lined with a star tip.
4. Pipe 6-inch (15 cm) spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops.
5. Repeat with the remaining dough.
6. Freeze the circles for at least 2 hours.
7. Heat oil in a pot over high heat.
8. Fry the circles until light golden brown, then drain them on a paper towel.
9. Mix the sugar and the cinnamon in a separate bowl.
10. Coat each churro disc in the cinnamon sugar mix, shaking off any excess.
11. Place a scoop of ice cream in between 2 churro discs.

Enjoy your Churro Ice Cream Sandwiches!