How do you make Everything Bagel And Salmon Fresh Spring Rolls?
Here's a recipe for Everything Bagel And Salmon Fresh Spring Rolls:

Ingredients:

• 4 oz cream cheese, room temperature
• 1 lemon, zested
• 1 lemon, juiced
• 1/2 teaspoon kosher salt
• 1 tablespoon McCormick® Freeze-Dried Chives
• hot water, for soaking
• 8 rice paper wrappers
• 8 bibb lettuces
• 8 oz smoked salmon, sliced
• 1 1/2 cups english cucumber, cut into 2 in (5 cm)
• 1/3 cup red onion, thinly sliced
• 1 avocado, thinly sliced
• 1 tomato, thinly sliced
• McCormick® Everything Bagel All Purpose Seasoning

Instructions:

1. In a small bowl, mix together the cream cheese, lemon zest and juice, salt, and McCormick® Freeze-Dried Chives until smooth.
2. Pour 1 inch of hot water into a large, shallow dish. Dip a rice paper sheet in the hot water for 5–8 seconds, until slightly softened. Transfer to a flat surface and spread a thin layer of the cream cheese mixture over the center, leaving a 2-inch border around the edges. Place a Bibb lettuce leaf in the center of the rice paper and top with 1 ounce of smoked salmon slices, 2 tomato slices 3–5 cucumber sticks, 2-3 red onion slices, 1–2 avocado slices, and a sprinkle of McCormick® Everything Bagel All Purpose Seasoning. Fold the sides of the rice paper wrapper inward over the filling, then roll to seal. Place the roll, seam-side down, on a serving platter and cover with a damp towel to prevent it from drying out while you repeat with the remaining ingredients.
3. Sprinkle McCormick® Everything Bagel All Purpose Seasoning in a line down the center of each spring roll. Serve immediately.

Enjoy your Everything Bagel And Salmon Fresh Spring Rolls!