Tell me how to make Caramel Apple Bake.
Here's a recipe for Caramel Apple Bake:

Ingredients:

Caramel Apple Filling

• 7 apples, granny smith or pink lady are recommended
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 tablespoons flour
• 1 cup brown sugar

Topping

• 1/2 cup butter, chopped into small pieces
• 1 teaspoon cinnamon
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/3 cup flour

Instructions:

1. Preheat oven to 350ºF (180ºC).
2. Core apples and cut into 1/4-inch (6 mm) slices, then cut those slices in half width-wise.
3. In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
4. For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
5. Sprinkle the topping evenly over the apples.
6. Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
7. Cool for 10 minutes and serve with a scoop of vanilla ice cream.

Enjoy your Caramel Apple Bake!