How do I make One-Pan Breakfast Potatoes?
Here's a recipe for One-Pan Breakfast Potatoes:

Ingredients:

• 3 russet potatoes, cut into bite-size pieces
• 1 red bell pepper, diced
• 1 small white onion, diced
• olive oil, to taste
• 1 tablespoon dried rosemary
• 1 tablespoon garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Preheat oven to 500˚F (260˚C).
2. Dice potato, red bell pepper, and onion. Place on a baking sheet.
3. Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
4. Bake for 30 minutes, stirring every 10-15 minutes.
5. Serve with your favorite breakfast sides.

Enjoy your One-Pan Breakfast Potatoes!