How do I make Strawberry Breakfast Muffins?
Here's a recipe for Strawberry Breakfast Muffins:

Ingredients:

• 1 cup whole wheat flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup strawberry, diced
• 2 eggs, room temperature
• 1/3 cup honey
• 1/2 cup greek yogurt, room temperature
• 3 tablespoons coconut oil, melted, plus more for greasing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
3. Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.
4. Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
5. Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.

Enjoy your Strawberry Breakfast Muffins!