Can you tell me how to make Brown Butter Chocolate Chip Cookies?
Here's a recipe for Brown Butter Chocolate Chip Cookies:

Ingredients:

• 1 1/4 cups flour
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• salt
• 1 stick butter
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350° and line a baking sheet with parchment paper
2. Melt butter on medium-high heat until it boils, stirring constantly. Then, turn off the heat until the butter resembles an amber color. Let cool completely while making the cookie dough (next steps).
3. In a large bowl, combine the wet ingredients; brown sugar, white sugar, vanilla extract, and egg with a whisk. When the brown butter is completely cooled, mix into the wet/sugar mixture.
4. Then, in a small bowl combine the dry ingredients; flour, baking powder, and salt.
5. Add the dry ingredients into the wet in 4 intervals, until fully combined.
6. Fold in chocolate chips using a spatula.
7. Using your hands, roll the batter into small balls and place on a prepared baking sheet.
8. Bake at 350° for 8-10 minutes.
9. Cool and serve.

Enjoy your Brown Butter Chocolate Chip Cookies!