How do I go about making Tempeh Bacon?
Here's a recipe for Tempeh Bacon:

Ingredients:

• 4 oz tempeh, half a package
• olive oil, to taste
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1/2 teaspoon liquid smoke, optional
• 1/2 teaspoon garlic powder
• black pepper, to taste

Instructions:

1. On a cutting board, cut tempeh 1/4-inch (6 mm) thick slices.
2. Add olive oil to a pan over medium heat and add the tempeh. Cook for 5 minutes on each side until brown and crispy.
3. Add 1 tablespoon of water to the pan and stir.
4. Add soy sauce, maple syrup, liquid smoke, garlic powder, and black pepper, and stir until tempeh is evenly coated.
5. Let brown for 2-3 minutes.

Enjoy your Tempeh Bacon!