Help me make Strawberries & Cream Mug Cake.
Here's a recipe for Strawberries & Cream Mug Cake:

Ingredients:

• 4 tablespoons flour
• 3 tablespoons sugar
• 1/2 teaspoon baking powder
• 2 strawberries, diced
• 3 tablespoons milk
• 1 tablespoon oil
• 1 teaspoon vanilla extract
• 1 strawberry, for topping, optional
• whipped topping, for topping, optional

Instructions:

1. In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
2. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
3. Let cool one minute before eating. Top with whipped topping and a strawberry (optional).

Enjoy your Strawberries & Cream Mug Cake!