Could you tell me how to prepare Parchment Teriyaki Salmon?
Here's a recipe for Parchment Teriyaki Salmon:

Ingredients:

• 1/2 cup carrot, thinly sliced
• 1 cup broccoli floret
• olive oil, to taste
• salt, to taste
• pepper, to taste
• 6 oz skinless salmon
• 2 tablespoons teriyaki sauce

Special Equipment

• parchment paper, or aluminum foil, 12×18 inches (30x47cm)

Instructions:

1. Preheat oven to 350°F (180°C).
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the veggies, and pour on teriyaki sauce.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).

Enjoy your Parchment Teriyaki Salmon!