Do you know how to make Carrot Cake Overnight Oats?
Here's a recipe for Carrot Cake Overnight Oats:

Ingredients:

• 1/2 cup  quaker rolled oat
• 3 oz fresh pasteurized milk
• 2 oz natural yogurt
• 1 teaspoon honey, optional
• 1/2 carrot, grated
• 1/5 cup walnuts, chopped
• 1 teaspoon cinnamon

Instructions:

1. Add all of the ingredients except for the carrot and walnut in a clean mason jar.
2. Stir everything together.
3. Add the leftover walnuts and carrots.
4. Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).

Enjoy your Carrot Cake Overnight Oats!