Can you tell me how to make Ice Cream Donut Holes?
Here's a recipe for Ice Cream Donut Holes:

Ingredients:

• 1 package biscuit dough, 6-count
• 1 pt vanilla ice cream
• canola oil, for frying
• 1/2 cup powdered sugar
• 1 tablespoon milk
• raspberry, for garnish
• mint, for garnish

Instructions:

1. Open the pack of biscuit dough and cut each biscuit into halves.
2. Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
3. Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
4. Repeat with the remaining biscuit dough and freeze them for 1 hour.
5. Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
6. Drain them on a paper towel. Freeze for another 30 minutes.
7. In a small bowl, combine powdered sugar and milk, stirring until smooth.
8. Pour the glaze evenly over the donut holes. Serve immediately!

Enjoy your Ice Cream Donut Holes!