How do you make Pan-Fried Salmon?
Here's a recipe for Pan-Fried Salmon:

Ingredients:

• 6 oz skinless salmon fillet
• salt, to taste
• pepper, to taste
• olive oil, for cooking
• 1 lemon, sliced
• fresh thyme, as needed

Instructions:

1. Heat oil in a nonstick skillet.
2. Season salmon with salt and pepper.
3. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer.
4. Serve with lemon and thyme (optional).

Enjoy your Pan-Fried Salmon!