How do I cook Brownie Caramel Ice Cream?
Here's a recipe for Brownie Caramel Ice Cream:

Ingredients:

• 2 cups heavy cream
• 14 oz condensed milk, 1 can
• 3 tablespoons cocoa powder
• 1 1/2 cups brownie, chopped, additional brownies for topping if desired
• 1 cup dulce de leche

Instructions:

1. In a large bowl, add the cream, condensed milk, and cocoa powder, and whip until soft peaks form.
2. Add the brownies and gently fold to combine.
3. Add the dulce de leche and gently fold, being careful not to fully incorporate into the mixture.
4. Transfer to a baking pan and freeze for 3-4 hours.

Enjoy your Brownie Caramel Ice Cream!