Can you tell me how to make Cinnamon Roll Ice Cream Bowl?
Here's a recipe for Cinnamon Roll Ice Cream Bowl:

Ingredients:

• 2 cups heavy whipping cream
• 14 oz sweetened condensed milk, 1 can
• 4 oz cream cheese
• 2 tubes premade cinnamon roll, 5 rolls each
• tube ground cinnamon, to serve
• ice cream

Instructions:

1. In a bowl, add the heavy cream and condensed milk and whip until soft peaks form.
2. Add the cream cheese and mix until smooth.
3. Freeze for 3-5 hours.
4. Preheat oven to 400ºF (200ºC).
5. Open the tubes of cinnamon rolls and save the frosting for later.
6. Cut 3 of the cinnamon rolls in half.
7. Unravel the cinnamon roll halves and full cinnamon rolls and roll together the halves with the whole rolls using your hands to create 6 long thin strips. You’ll have one cinnamon roll left over and you can use that to make a small bowl, or save for later!
8. Spray an inverted muffin tin with cooking spray and coil the cinnamon roll strip around the outside in order to create a bowl. Be sure to pinch the ridges together in order to prevent the bowl from separating while baking.
9. Bake 7-10 minutes, or until the bowls are golden brown.
10. In a small bowl, add the icing from the cinnamon roll packages and melt for 20-30 seconds in a microwave.
11. Carefully remove the cinnamon roll bowls from the tins and add 2 scoops of ice cream to each bowl.
12. Top the ice cream with melted icing and ground cinnamon.

Enjoy your Cinnamon Roll Ice Cream Bowl!