How do I go about making Chicken With Sun-Dried Tomato Cream Sauce?
Here's a recipe for Chicken With Sun-Dried Tomato Cream Sauce:

Ingredients:

• 6 bone-in, skin-on chicken thighs
• salt, to taste
• pepper, to taste
• 3 tablespoons unsalted butter
• 4 cloves garlic, sliced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/3 cup sun-dried tomato
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 cup fresh basil, sliced

Instructions:

1. Season chicken thighs with salt and pepper.
2. Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
3. Melt 1 tablespoon of butter in the skillet. Add garlic. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well.
4. Bake at 400˚F (200˚C) for 25 minutes.
5. Serve immediately and drizzle remaining broth mix over chicken.

Enjoy your Chicken With Sun-Dried Tomato Cream Sauce!