Could you tell me how to prepare Vegan Doughnuts?
Here's a recipe for Vegan Doughnuts:

Ingredients:

• 1/4 cup vegan margarine
• 1/2 cup soy milk
• 2 tablespoons sunflower oil, plus extra for frying
• 2 cups plain flour
• 1/2 cup caster sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together.
2. Once combined, take off the heat and set aside.
3. In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork.
4. Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
5. Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
6. Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
7. Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
8. Transfer the doughnuts onto some tissue paper to soak up any excess oil.
9. Roll the doughnut into a bowl of the remaining half of sugar.

Enjoy your Vegan Doughnuts!