How do I go about making Cinnamon Roll French Toast Bake?
Here's a recipe for Cinnamon Roll French Toast Bake:

Ingredients:

• 2 tubes cinnamon roll, refrigerated, with icing
• 4 tablespoons butter, melted
• 6 eggs
• 1/2 cup milk
• 2 teaspoons cinnamon
• 2 teaspoons vanilla
• 1 cup maple syrup

Instructions:

1. Cut each cinnamon roll into 8 pieces.
2. In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
3. Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter.  Then pour the mixture over the cinnamon rolls.  Pour 1 cup of maple syrup over the mixture.
4. Bake at 375°F(190°C) for 25 min.
5. Top with the icing from the cinnamon rolls.

Enjoy your Cinnamon Roll French Toast Bake!