Help me make Spiced Chorizo And Tomato Shakshuka.
Here's a recipe for Spiced Chorizo And Tomato Shakshuka:

Ingredients:

• 1 tablespoon olive oil
• 3/4 cup chorizo, chopped into 1/4 in pieces
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• red bell pepper, chopped into 1/2 in (1 1/4 cm) pieces
• 1 tablespoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground pepper
• 1 pinch sea salt
• 5 lb tomato, chopped
• 4 eggs
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley

Instructions:

1. Heat oil in a frying pan over medium heat.
2. Add chorizo, onion, garlic, and red bell pepper, cooking for 2–-3 minutes, or until fragrant.
3. Add paprika, ground cumin, pepper, and salt. Stir to combine, cooking for 6–-8 minutes, or until the vegetables begin to soften.
4. Pour tinned tomatoes into the skillet, reduce heat, and let simmer for 20–-25 minutes, or until the sauce begins to thicken.
5. Using the back of a spoon, make 4 wells in the tomato sauce. Crack an egg into each well.
6. Cover the skillet with a lid, and cook for 6–-8 minutes, or until eggs are cooked.
7. Top with crumbled feta and chopped parsley.

Enjoy your Spiced Chorizo And Tomato Shakshuka!