Tell me how to make Hash Brown Breakfast Cups.
Here's a recipe for Hash Brown Breakfast Cups:

Ingredients:

• 20 oz frozen shredded hash brown, thawed
• 1 1/4 cups shredded cheddar cheese, shredded
• 1 tablespoon olive oil
• 12 eggs
• salt, to taste
• pepper, to taste

Instructions:

1. In a bowl, combine hash browns, one cup of cheddar (100 g), salt, pepper, and olive oil.
2. Divide hash brown mixture into the cups of a 12-cup muffin tin. Press the hash browns down firmly along the shape of the cups. Bake at 400°F (200°C) for 20 minutes to set the cups.
3. Crack an egg into each cup and sprinkle some salt, pepper, and the remaining cheddar on top. Bake again at 350°F (180°C) for 13-15 minutes, or until the egg whites have set.
4. After they have cooled, remove cups by running a knife along their edges. Serve with all the toppings you desire!

Enjoy your Hash Brown Breakfast Cups!