Do you know how to make Raspberry Rain Drop Cake?
Here's a recipe for Raspberry Rain Drop Cake:

Ingredients:

• 1 1/2 tablespoons agar
• 2 1/2 teaspoons sugar
• 1 cup water
• 1 raspberry
• 1/4 cup brown sugar syrup, adequate amount
• soybean flour, adequate amount

Instructions:

1. Put agar and sugar in the bowl and mix.
2. Place water and mixture a small pan, mix it, and heat with a high heat.
3. Boil it for 2 minutes with a low heat.
4. Put small pan larger pot with ice water, chill while mixing for about 3 minutes.
5. Place the raspberry in a round ice-making dish and pour mixture into it.
6. Put it in the refrigerator for about 1 hour to cool it.
7. Gently take it out from the ice tray and put it on a dish.
8. 8, Serve with brown sugary syrup and soybean flour.
9. Raindrop Cake® is a registered trademark owned by Darren Wong

Enjoy your Raspberry Rain Drop Cake!