How do I make Classic Lasagna Soup?
Here's a recipe for Classic Lasagna Soup:

Ingredients:

• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1 lb ground beef
• 1/4 cup tomato paste
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 can crushed tomato
• 4 cups chicken stock
• 8 oz lasagna noodle, roughly broken
• 8 oz ricotta cheese, for serving

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil begins to shimmer, add the onion and cook until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
2. Add the ground beef and cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 5 minutes. Add the tomato paste and cook, stirring constantly, until combined, about 1 minute.
3. Add the salt, pepper, oregano, thyme, rosemary, crushed tomatoes, and chicken stock and bring to a low boil, stirring to combine.
4. Add the lasagna noodles and cook until al dente according to package instructions.
5. Ladle the lasagna soup into bowls and top with a dollop of ricotta.

Enjoy your Classic Lasagna Soup!