How do I make Dark Chocolate Banana Bread Muffins?
Here's a recipe for Dark Chocolate Banana Bread Muffins:

Ingredients:

• 3 bananas
• 2 eggs
• 1/2 cup greek yogurt
• 1/2 cup milk, we used almond milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla
• 1 cup whole wheat flour
• 1/2 cup dark cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat oven to 350˚F (180˚C).
2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
3. Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
4. Pour mixture into a greased muffin tin, filling each up about 2/3 full.
5. Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.

Enjoy your Dark Chocolate Banana Bread Muffins!