How do I cook Easy Nutella Cream Cheese Turnovers?
Here's a recipe for Easy Nutella Cream Cheese Turnovers:

Ingredients:

• 1 puff pastry, thawed
• flour, to dust

Filling

• 1/4 cup cream cheese
• 2/3 cup chocolate hazelnut spread

Egg Wash

• 1 egg
• 1 tablespoon water

Garnish

• powdered sugar, to taste
• 1 cup chocolate sauce, or melted nutella, to taste

Instructions:

1. In a medium bowl, mix cream cheese and Nutella. Set aside.
2. Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
3. Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
4. Set the turnovers on a lightly greased cookie pan.
5. Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
6. Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
7. Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.

Enjoy your Easy Nutella Cream Cheese Turnovers!