How do I make Cookies And Cream–stuffed Doughnuts?
Here's a recipe for Cookies And Cream–stuffed Doughnuts:

Ingredients:

Cookies And Cream Filling

• 10 chocolate cookies
• 1/2 cup cream cheese
• 12 pieces chocolate

Doughnut Mixture

• 2 cups plain flour
• 1/4 cup caster sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 tablespoons butter, melted
• 2 tablespoons sunflower oil
• 4 cups sunflower oil, for frying

Doughnut Topping

• 1/3 cup white  chocolate

Instructions:

1. Pour the cookies into a ziplock bag, fasten, and bash into crumbs using a rolling pin.
2. Pour half of the cookie crumbs into a bowl and mix with the cream cheese. Set aside.
3. Prepare the doughnut mixture by combining the flour, sugar, baking powder, and salt in a bowl. Make a well in the middle of the dry ingredients.
4. Add the milk, melted butter, and sunflower oil into the well of dry ingredients.
5. Mix together with a fork until a dough is formed. Start rolling the dough into golf ball-size balls and then flatten using your thumb.
6. Spoon in a teaspoon of the cream cheese mixture and a square of chocolate. Close the dough with your hands, pinching the seams if necessary, and roll into a ball.
7. Heat up the liter of sunflower oil in a pan until it reaches 375°F (190.5°C).
8. Deep-fry the doughnut balls for about 4-5 minutes, until golden brown. Then leave donuts to drain and cool on a wiring rack or paper towel.
9. Drizzle over the melted white chocolate and remaining half of the cookie crumbs.

Enjoy your Cookies And Cream–stuffed Doughnuts!