Can you tell me how to make Pique Lo Macho?
Here's a recipe for Pique Lo Macho:

Ingredients:

• lb beef sirloin, cut into bize-size pieces
• 2 packages hotdogs-sliced into diagonal cuts
• red onion, or white, largely diced
• 3 whole tomatoes
• 4 hard boiled eggs
• 1 cup light beer
• 1/2 cup white vinegar
• 2 packets sazon seasoning
• 2 tablespoons salt, divided
• 1 tablespoon pepper
• 4 cloves garlic
• 5 potatoes, (or a bag of fries)- if using potatoes, julienne to look like french fries
• green pepper
• jalapeño, optional
• 1 cup canola oil, or vegetable oil as needeed

Instructions:

1. Steep onions and tomatoes in a mixture of white vinegar with 1 tbsp salt. Set aside.
2. Cut the onions and tomatoes into big long chunks, cut the jalapeños into smaller circle cuts and add all to a half cup of white vinegar with salt and put aside.
3. Heat up oil in a fry pan or deep wok. Fry potatoes/fries until crispy on the outside but soft on the inside. Set aside.
4. Cook cut hotdogs in the same oil for ~2 minutes. Retrieve and place on top of potatoes.
5. Season beef pieces with Sazon, pepper, and salt to taste.
6. Add beer and minced garlic to the same oil. To this, add bite size beef and cook on medium heat until tender (~5 minutes). Retrieve and put on top of hot dogs.
7. Retrieve veggies from vinegar and place in oil. Saute for 1-2 minutes until soft and then place on top of beef.
8. Peel and slice hard boiled eggs into 4 pieces each and place on top of mixture.
9. Serve alongside crusty bread.

Enjoy your Pique Lo Macho!