How do I go about making Snickerdoodle Hot Chocolate On A Stick?
Here's a recipe for Snickerdoodle Hot Chocolate On A Stick:

Ingredients:

• 1/2 cup heavy cream
• 3/4 cup condensed milk
• 2 cups white chocolate chips
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• cinnamon stick, optional
• 20 popsicle sticks

Instructions:

1. In a saucepan set over medium heat, warm the heavy cream, condensed milk and cinnamon, nutmeg and vanilla, and bring to a simmer.
2. Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
3. Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish with cinnamon sticks. Allow to set at room temperature for 20 minutes.  Insert a popsicle stick into the middle of each.
4. Freeze for 2 hours, or refrigerate for 4 hours.
5. To serve, dissolve a stick into a mug of hot milk.

Enjoy your Snickerdoodle Hot Chocolate On A Stick!