How do I cook Apple Cider Funnel Cake?
Here's a recipe for Apple Cider Funnel Cake:

Ingredients:

• 3 cups flour
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1/2 teaspoon allspice
• 2 teaspoons baking powder
• 3 eggs
• 1/4 cup sugar
• 1 tablespoon vanilla
• 1 cup apple cider
• 1 cup whole milk
• vegetable oil, for frying
• powdered sugar, for dusting
• ice cream, optional

Instructions:

1. Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
2. In separate bowl, combine eggs, sugar and vanilla. Blend.
3. Add apple cider and milk. Blend until well incorporated.
4. Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
5. Heat vegetable oil in a deep skillet.
6. Transfer the batter into a zipper bag and trim the corner.
7. Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
8. Remove and drain on paper towel.
9. Dust with powdered sugar and top with ice cream.
10. Nutrition  Calories: 2301 Fat: 139 grams  Carbs: 249 grams  Fiber: 4 grams  Sugars: 161 grams  Protein: 18 grams

Enjoy your Apple Cider Funnel Cake!