Could you tell me how to prepare Horchata Pops?
Here's a recipe for Horchata Pops:

Ingredients:

• 1 cup rice, uncooked
• 1/2 cup sliced almonds
• 1/2 teaspoon ground cinnamon
• 1/2 tablespoon vanilla extract
• 12 oz evaporated milk
• 1 1/2 cups almond milk
• 4 cups water
• 6 oz condensed milk

Instructions:

1. In a blender, combine rice, almonds, and 1 cinnamon stick. Blend until rice is just broken up. Transfer rice mixture to bowl, soak in water overnight or at least 3 hours.
2. Strain rice mixture and reserve water. In a blender, combine rice mixture and evaporated milk. Blend until smooth. Strain resulting liquid, discard remnants. Whisk in condensed milk and vanilla. Add almond milk and reserved rice water.
3. Pour horchata into popsicle mold. Freeze for 6 hours or until frozen.

Enjoy your Horchata Pops!