Could I have the recipe for Vanilla Crème Brûlée?
Here's a recipe for Vanilla Crème Brûlée:

Ingredients:

• 1 pod vanilla
• 3 egg yolks
• 1 tablespoon sugar
• 1 cup heavy cream
• sugar, white and red

Instructions:

1. Remove the vanilla bean from the pod. With a small knife, cut down the middle and scrape out the beans.
2. Add vanilla into a medium saucepan with the heavy cream.
3. Bring it to a boil and set aside for 10 minutes for the vanilla to be infused.
4. In a bowl, combine egg yolk and sugar. Whisk in the cream gradually.
5. Place into a ramekin and sift out the pod.
6. Fill the baking pan with hot water and bake for 25 minutes, or until the middle of the custard gives a jiggle.
7. Set in the fridge for a few hours.
8. Add spoonfuls of sugar on the top. Torch the sugar until it caramelizes and let it cool. Take your time to avoid burnt sugar.
9. Using a metal cookie cutter place the shape on top of the hardened sugar. Carefully add colored sugar and torch until the sugar melts.
10. Let it sit a few minutes before enjoying!

Enjoy your Vanilla Crème Brûlée!