How do I prepare Mochi Sesame Balls?
Here's a recipe for Mochi Sesame Balls:

Ingredients:

• 6 oz red bean paste
• 1 1/2 cups shiratamako flour, (glutinous rice flour)
• 1 tablespoon sugar
• 2/3 cup water
• toasted sesame seed, as needed
• canola oil, as needed

Instructions:

1. Divide red bean paste into 20 and make it into small balls.
2. Add shiratamako, sugar, and water in a medium bowl. Knead until firm and smooth. If it is too dry, add more water.
3. Pull off a portion of dough and flatten. Wrap the each sweet bean ball and roll into a ball. The size of the ball should be slightly smaller than your takoyaki pan. Evenly coat with toasted sesame seeds.
4. Cook the sesame balls in a greased takoyaki pan. Continue rolling the balls to cook evenly.
5. Cook until the dough turn into translucent, approximately 5 -7 minutes. Serve immediately.

Enjoy your Mochi Sesame Balls!