How do I cook Berry-Stuffed French Toast For Two?
Here's a recipe for Berry-Stuffed French Toast For Two:

Ingredients:

Filling

• 1 cup raspberry
• 1 cup blackberry
• 2 tablespoons maple syrup, divided
• 1 tablespoon black raspberry liqueur
• 4 oz cream cheese, softened

French Toast

• 4 slices brioche bread
• 1/2 cup whole milk
• 1 large egg, beaten
• 2 tablespoons black raspberry liqueur
• 1/2 teaspoon salt
• 2 tablespoons butter

Whipped Cream

• 1/2 cup heavy cream
• 1 tablespoon maple syrup

Instructions:

1. Make the filling: Add the raspberries, blackberries, black raspberry liqueur, and 1 tablespoon of maple syrup to a large bowl. Stir and let sit for 10 minutes for the berries to macerate.
2. In a medium bowl, mix together the cream cheese and remaining tablespoon of maple syrup until smooth.
3. Spread the filling evenly over the 4 slices of bread. Arrange some of the berries on 2 slices of the bread and top with the other slices of bread. Press to seal the pieces together.
4. In a shallow dish, whisk together the milk, egg, black raspberry liqueur, and salt.
5. Melt the butter on a griddle or in a large skillet over medium heat. Quickly dip both sides of the bread pockets in the milk mixture, then transfer to the pan and fry on each side for about 3 minutes, until golden brown.
6. In a large bowl, beat the heavy cream until soft peaks form. Add the maple syrup and continue beating until the cream holds medium peaks.
7. Serve the stuffed French toast with a dollop of maple whipped cream and a scoop of macerated berries with their soaking liquid.

Enjoy your Berry-Stuffed French Toast For Two!