How do I cook Easy Mixed Berry And Chocolate Tart?
Here's a recipe for Easy Mixed Berry And Chocolate Tart:

Ingredients:

• 1/4 cup semi sweet chocolate
• 2 cups frozen mixed berry, thawed
• 2 tablespoons cornstarch
• 2 tablespoons granulated sugar
• 1 sheet frozen puff pastry, thawed
• 2 tablespoons honey
• 1 tablespoon warm water
• 1/4 cup powdered sugar, for dusting

Instructions:

1. Position an oven rack in the bottom third of the oven. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Fill a small saucepan with about an inch of water and bring to a strong simmer. Place a medium heatproof bowl over the pot (making sure the bottom isn’t touching the water) and add the chocolate chips. Melt, stirring often, until completely smooth, about 2 minutes. Remove the pot from the heat but leave the bowl sitting over the water so the chocolate stays warm. Alternatively, microwave the chocolate chips in 30-second intervals, stirring between, until melted and smooth.
3. In a medium bowl, toss the thawed berries with the cornstarch and granulated sugar until fully coated.
4. Lay the thawed puff pastry sheet on the prepared baking sheet. Drizzle the melted chocolate over to the center of the pastry and spread evenly, leaving a 11/2-inch border around the edges. Scoop the berries on top of the chocolate. Fold the edges of the pastry over the berries.
5. In a small bowl, whisk together the honey and warm water until fully combined. Brush the honey mixture over the exposed pastry.
6. Bake the tart until the pastry is puffed and golden brown, 18–20 minutes. Remove the tart from the oven and let cool for 15–20 minutes.
7. Dust the tart with powdered sugar, then slice and serve.

Enjoy your Easy Mixed Berry And Chocolate Tart!