Can you tell me how to make Zesty Artichoke Basil Grain Bowl?
Here's a recipe for Zesty Artichoke Basil Grain Bowl:

Ingredients:

• kosher salt, to taste
• 1 carrot, large bunch, cut into thirds
• 2 tablespoons olive oil
• 1 tablespoon McCormick® Zesty Spice Blend
• 1/2 teaspoon freshly ground black pepper
• 2 cups vegetable stock
• 1 cup buckwheat groats

Dressing

• 1 tablespoon champagne vinegar
• 1/2 cup pistachio
• 1/4 cup grapeseed oil
• 1/4 cup water
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1/3 cup fresh basil, torn

Assembly

• 1/2 cup crumbled feta cheese
• 14 oz artichoke heart, drained and halved (1 can)
• 1/2 cup fresh spinach, torn
• 1/2 cup fresh basil, chopped

Instructions:

1. Preheat oven to 425˚F (220˚C).
2. Bring a large pot of salted water to a boil, then add the carrots and cook for about 5 minutes, until slightly tender but not cooked through. Drain and pat dry.
3. In a large bowl, toss the carrots with the olive oil, Zesty spice blend, and pepper until evenly coated. Spread the carrots on a rimmed baking sheet in a single layer. Roast for 10-15 minutes, until cooked through and crispy.
4. Using vegetable stock instead of water, cook the buckwheat groats according to the package instructions. Set aside.
5. Make the dressing: In a blender, combine the champagne vinegar, pistachios, grapeseed oil, and water and blend until a semi-smooth consistency is reached. Season with salt and pepper to taste. Add the basil and pulse a few times to incorporate.
6. Divide buckwheat groats between 2 bowls. Top with the carrots, feta, artichoke hearts, spinach, and basil. Drizzle over the dressing.

Enjoy your Zesty Artichoke Basil Grain Bowl!