How do I go about making Sushi-Style Salmon?
Here's a recipe for Sushi-Style Salmon:

Ingredients:

• 1 lb salmon
• 3 sticks kani
• spicy mayonnaise, to taste
• sweet sushi sauce, to taste
• 1 avocado
• sesame seed, for garnish

Instructions:

1. Shred kani sticks into thin strings
2. Place in a small bowl and mix with a squirt of each sauce
3. Spread kani sticks evenly on top of salmon.
4. Bake at 400°F for 15 minutes and allow to cool.
5. Thinly slice avocado and place neatly on salmon, then drizzle sauces as desired.
6. Garnish with sesame seeds and serve.

Enjoy your Sushi-Style Salmon!