Tell me how to make Pumpkin Bread-bottom Cheesecake.
Here's a recipe for Pumpkin Bread-bottom Cheesecake:

Ingredients:

Pumpkin Bread

• 1 3/4 cups pumpkin puree
• 2 eggs
• 1 cup sugar
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1 teaspoon salt

Cheesecake

• 24 oz cream cheese, at room temperature
• 1 cup sugar
• 1 teaspoon pumpkin spice
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together pumpkin puree, eggs, sugar, vegetable oil, and vanilla until combined.
3. Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Using a wooden spoon, mix together until just combined. Be careful to not overmix.
4. Lightly coat a spring form pan with nonstick cooking spray, and pour batter into the pan, spreading an even layer.
5. Bake for 35-45 minutes until center comes out clean when tested. Allow to cool completely in the pan.
6. In a large mixing bowl, whisk together cream cheese, sugar, pumpkin spice, and vanilla extract.
7. Add in whipping cream and beat for an additional 2-3 minutes.
8. Spread cheesecake mixture onto the cooled pumpkin bread, spreading evenly. Cover and chill in the fridge for at least 4 hours before serving.
9. Cut and serve.

Enjoy your Pumpkin Bread-bottom Cheesecake!