How do I cook Skull Candy Apple?
Here's a recipe for Skull Candy Apple:

Ingredients:

• red delicious apple
• white chocolate, melted
• red gel frosting

Special Equipment

• 1 cake pop stick

Instructions:

1. Insert a cake pop stick through the top of an apple.
2. Create a melting face by using melted white chocolate. Outline three circles on the side of your apple. Leave these circles unfilled.
3. Create a dripping design around the apple by coating the apple with melted white chocolate.
4. Use red gel frosting to garnish your apple and to create an oozing blood design.

Enjoy your Skull Candy Apple!