Do you have a recipe for Spicy Campfire Queso?
Here's a recipe for Spicy Campfire Queso:

Ingredients:

• 4 oz fresh chorizo
• 6 oz velveeta cheese, cubed
• 1 cup shredded pepper jack  cheese
• 2 small jalapeñoes, seeded, 1 diced and 1 thinly sliced, divided
• 1/2 cup pico de gallo
• fresh cilantro, chopped, for garnish
• tortilla chip, and/or vegetables, for serving

Instructions:

1. Heat a small skillet over medium-high heat. Add the chorizo and cook until browned and the fat has rendered, about 5 minutes. Transfer to a paper towel-lined plate to drain.
2. Wipe out the skillet and return to medium heat. Add the Velveeta and pepper Jack cheeses, chorizo, diced jalapeño, and pico de gallo. Cook until the cheese is melted, about 3 minutes. Remove from the heat and stir until evenly combined.
3. Garnish with the sliced jalapeño and cilantro. Serve with tortilla chips and/or vegetables.

Enjoy your Spicy Campfire Queso!