Help me make Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs.
Here's a recipe for Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs:

Ingredients:

• 1 tablespoon oil
• 1 1/3 lb pork rib

Seasoning

• 1 tablespoon cooking wine
• 2 tablespoons rice vinegar
• 3 tablespoons sugar
• 4 tablespoons soy sauce
• 5 tablespoons water
• 6 cloves garlic

Instructions:

1. Heat the oil in a large sauce pan over a medium heat.
2. Add the ribs and sear until all sides turn golden brown.
3. Add in all the seasoning.
4. Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
5. Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
6. Serve drizzled with sauce.

Enjoy your Chinese-style ‘1-2-3-4-5-6’ One-pot Chinese Ribs!