How do I prepare Paleo Blueberry Cobbler?
Here's a recipe for Paleo Blueberry Cobbler:

Ingredients:

• 1 cup almond flour
• 1/2 cup sliced almond
• 1/4 cup virgin coconut oil, melted
• 2 tablespoons organic maple syrup, unprocessed
• 1/2 teaspoon additive-free cinnamon
• 1 pinch nutmeg
• 1 pinch sea salt
• 24 oz fresh blueberry
• 1 lemon, juiced

Instructions:

1. Preheat oven to 375˚F (190˚C).
2. In a medium-size bowl, combine almond flour, sliced almonds, coconut oil, maple syrup, cinnamon, nutmeg, and salt. Set aside.
3. Divide the blueberries evenly among ramekins. Squeeze the lemon juice over the blueberries.
4. Sprinkle the almond mixture over the blueberries.
5. Bake for 30-35 minutes, or until browned.
6. Let cool before serving.
7. Garnish to your liking.

Enjoy your Paleo Blueberry Cobbler!