Can you tell me how to make Mint Chip Avocado Ice Cream?
Here's a recipe for Mint Chip Avocado Ice Cream:

Ingredients:

• 2 large ripe avocados
• 1/4 cup honey
• 1/4 cup full-fat coconut milk
• 1 teaspoon peppermint extract
• 1 pinch sea salt
• dark chocolate, chopped, to taste

Instructions:

1. Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt.
2. Blend until smooth, scraping down sides as necessary.
3. Pour mixture into a freezer-safe dish and fold in the chocolate chunks.
4. Freeze for at least 2-3 hours. If freezing overnight, allow to defrost for 10-15 minutes for easier scooping.

Enjoy your Mint Chip Avocado Ice Cream!