How do I make Simple Spaghetti And Meatballs?
Here's a recipe for Simple Spaghetti And Meatballs:

Ingredients:

Tomato Sauce

• 1 onion, peeled and halved
• 28 oz crushed tomato, 1 can
• 1/2 cup unsalted butter
• 1 teaspoon salt

Meatballs

• 1 lb ground pork
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded parmesan cheese
• 1 cup panko breadcrumbs
• 3/4 cup fresh parsley, finely chopped
• 2 tablespoons worcestershire
• 1 egg
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 lb spaghetti
• parmesan cheese, to serve

Instructions:

1. Preheat the oven to 400˚F (200˚C).
2. Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat.
3. Lower the heat and cook for 45 minutes, until the onions are soft and starting to break apart. Remove onion.
4. In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined.
5. Take a golf ball-sized handful of the meat mixture and roll it into a ball. Transfer to a baking sheet. Repeat with the remaining meat.
6. Bake the meatballs for 16 minutes.
7. Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions.
8. Drain pasta and toss lightly in about a tablespoon of oil (optional).
9. Pour the sauce over the pasta. Transfer the cooked meatballs and top with Parmesan.

Enjoy your Simple Spaghetti And Meatballs!