How do I prepare Kid-Friendly Vegan Pancakes?
Here's a recipe for Kid-Friendly Vegan Pancakes:

Ingredients:

• 2 cups flour
• 2 tablespoons sugar
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 2 cups almond milk
• 2 tablespoons apple cider vinegar
• 2 teaspoons vanilla

Optional Toppings

• vegan chocolate sandwich cookie
• strawberry
• banana
• blueberry
• blackberry

Instructions:

1. Preheat oven to 400ºF (200ºC)
2. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
3. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine. Let it sit for 5-7 minutes.
4. Pour the liquid mixture into the dry mixture and whisk until smooth.
5. Let batter rest for 5 minutes.
6. Pour the batter onto a baking sheet covered with parchment paper, smooth batter out so it is even on all sides.
7. Add toppings of your choice
8. Bake for 15 minutes
9. Freeze for up to 1 month or serve warm with maple syrup.

Enjoy your Kid-Friendly Vegan Pancakes!