Do you know how to make Cheesy Garlic Knots?
Here's a recipe for Cheesy Garlic Knots:

Ingredients:

• 2 tablespoons all-purpose flour, for dusting
• 14 oz prepared pizza dough
• 6 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 tablespoons McCormick® Cheesy Spice Blend
• 1 teaspoon kosher salt

Instructions:

1. Preheat the oven to 350˚F (180°C). Line a baking sheet with parchment paper.
2. Lightly dust a clean work surface with flour. Roll the pizza dough out into a 12 x 10-inch (30 x 25 cm) rectangle. Using a pizza cutter, cut the dough into 12 1-inch (2.5 cm) wide strips. Then, cut the strips in half into 5-inch (12.5 cm) long strips.
3. Lightly sprinkle the dough with flour, then tie each piece of dough into a knot. Arrange the dough knots on the prepared baking sheet, spacing evenly.
4. In a medium bowl, combine the butter, olive oil, cheesy spice blend, and salt. Microwave on high power for 45 seconds, until the butter is melted. Stir together.
5. Using a pastry brush, liberally coat each dough knot with the seasoned butter.
6. Bake the knots for 18–20 minutes, until golden brown.
7. Remove from the oven and brush the knots with another layer of seasoned butter.
8. Serve warm.

Enjoy your Cheesy Garlic Knots!