Could you tell me how to prepare Homemade Falafel?
Here's a recipe for Homemade Falafel:

Ingredients:

• 30 oz cans of chickpeas, drained and rinsed
• 1 red onion, chopped
• 1/4 cup fresh parsley
• 4 cloves garlic
• 1 tablespoon lemon juice
• 2 teaspoons cumin
• 1 teaspoon salt, plus more to taste
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1 cup bread crumbs
• oil, for frying

Serving Options

• pita bread
• mixed green
• tomato, sliced
• 1/4 cup cucumber, diced
• tahini sauce

Instructions:

1. To the bowl of a 2-quart (2 liter) food processor, add the chickpeas, onion, parsley, garlic, lemon juice, and spices. Pulse the ingredients together until just incorporated and they form a wet paste. Be careful not to overblend.
2. Transfer the chickpea mixture to a large bowl and add the bread crumbs, mixing until just incorporated. Cover with plastic wrap and refrigerate for 1-2 hours, or overnight.
3. Remove the chilled falafel mixture from the refrigerator and shape into 1-inch balls. The mixture should yield 18-20 balls.
4. In a large frying pan with high sides, heat about 1 inch (2.5 cm) of oil to 350˚F (180˚C). Fry the falafel balls in batches of 6 for 3 minutes, flipping halfway. Once they are golden brown and crispy, transfer them to a paper towel-lined plate and sprinkle with salt.
5. Serve the falafel as desired, either as a sandwich, salad topping, or over a bed of greens with a side of tahini sauce.
6. Nutrition  Calories: 1344 Fat: 114 grams  Carbs: 68 grams Fiber: 11 grams  Sugars: 10 grams  Protein: 18 grams

Enjoy your Homemade Falafel!