Could I have the recipe for Niçoise Salad?
Here's a recipe for Niçoise Salad:

Ingredients:

Salad

• 3 large eggs
• kosher salt, to taste
• 12 oz new potato
• 6 oz green beans
• 1/2 head boston lettuce, leaves separated
• 1/3 english cucumber, thinly sliced
• 1/2 cup kalamata olive, pitted
• 1 can olive oil-packed tuna, flaked
• 1/2 cup radish, trimmed and halved

Vinaigrette

• 2 cloves garlic, minced
• 2 teaspoons dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons champagne vinegar
• 3 tablespoons olive oil

Instructions:

1. Make the salad: Prepare an ice bath by filling a large bowl with ice and cold water. Set aside.
2. Fill a small pot with water and bring to a boil over high heat. Reduce the heat to low and carefully submerge the eggs in the water. Cook for 7 minutes, then transfer to the ice bath. Let the eggs cool for 5 minutes, then peel. Slice the eggs in half lengthwise.
3. Add the potatoes to a medium pot and cover with cold water. Add a large pinch of salt. Bring the water to a boil and cook until the potatoes are fork-tender, about 15 minutes. Drain the potatoes in a colander. Cut the potatoes in half.
4. Fill a medium pot with water and a large pinch of salt. Once the water begins to boil, add the green beans and cook until bright green and just fork-tender, about 3 minutes. Drain the beans in a colander and rinse with cold water.
5. Make the vinaigrette: In a small bowl or glass measuring cup, whisk together the garlic, mustard, salt, pepper, and vinegar. Add the olive oil and whisk until smooth.
6. Lay the Boston lettuce leaves on a serving platter. Arrange the potatoes, cucumber, eggs, olives, tuna, green beans, and radishes on top.
7. Drizzle the vinaigrette over the salad and serve immediately.

Enjoy your Niçoise Salad!