Can you tell me how to make Cauliflower Cheddar Fritters?
Here's a recipe for Cauliflower Cheddar Fritters:

Ingredients:

• 3 cups cauliflower, chopped
• 2 cups water
• 1/2 cup shredded cheddar cheese
• 1 egg
• 1/2 cup flour
• 1/4 cup green onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil

Instructions:

1. In a saucepan over medium high heat add cauliflower and water. Let steam for 5 minutes or until slightly tender.
2. Drain the cauliflower and let cool in a medium mixing bowl.
3. Once cool add cheddar cheese, egg, flour, green onion and salt to a bowl and mix until the mixture has a semi-creamy texture.
4. Place a large pan over medium-high heat and add vegetable oil.
5. Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
6. Remove from pan and place on paper towel to absorb excess oil.

Enjoy your Cauliflower Cheddar Fritters!