Tell me how to make Chicken Tikka Goujons.
Here's a recipe for Chicken Tikka Goujons:

Ingredients:

• 2 chicken breasts
• 1/3 cup plain flour
• 1 cup panko breadcrumbs
• 2 eggs, beaten
• mango chutney, to serve

Marinade

• 4 tablespoons greek yogurt
• 1 teaspoon chili powder
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon fresh ginger, crushed
• 1 teaspoon garlic, crushed
• salt, to taste
• pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cut the chicken breasts into thin strips.
3. In a re-sealable bag, mix the marinade ingredients together and place the chicken strips inside. Make sure they are thoroughly covered and marinate in the fridge for 2 hours (or more if you want a stronger flavour).
4. Remove the chicken from the marinade and cover in flour, then egg, then panko breadcrumbs.
5. Bake for 25 minutes.

Enjoy your Chicken Tikka Goujons!