Have you got a recipe for Om Ali (Egyptian Bread Pudding)?
Here's a recipe for Om Ali (Egyptian Bread Pudding):

Ingredients:

• 3 large croissants, cubed
• 3 cups milk
• 3/4 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/4 cup hazelnuts, roughly chopped
• 1/4 cup shredded coconut
• 2 tablespoons dollop cream
• 2 tablespoons sugar

Instructions:

1. Preheat the oven to 180°C (356 f)
2. Toast croissant cubes in the oven for 10 minutes until crispy. Remove from the oven.
3. Increase oven temperature to 200°C. (390 f)
4. Combine milk, cream, sugar and vanilla in a pot over medium heat. Stir to combine. Heat until the sugar is dissolved and the mixture is simmering. Set aside.
5. In a large bowl, toss croissant croutons with chopped hazelnuts and coconut. Place in a deep, oven-proof dish (i.e. casserole dish) and cover with milk mixture.
6. Spread dollop cream over the top, before sprinkling with the sugar. Then, bake for ~15 minutes, or until the top is browned and the milk is bubbling beneath. Leave to cool for about 5 minutes, or until the milk has settled.
7. Serve.

Enjoy your Om Ali (Egyptian Bread Pudding)!