Have you got a recipe for Yuca Fritters (Arepitas De Yuca)?
Here's a recipe for Yuca Fritters (Arepitas De Yuca):

Ingredients:

• 2 lb yuca, cut into 4 in (10 cm) pieces
• 2 tablespoons unsalted butter, softened
• 1 large egg
• 1 tablespoon sugar
• 1 teaspoon anise seeds
• 1 teaspoon kosher salt, plus more to taste
• 1 cup canola oil, for frying

Instructions:

1. Using a sharp knife, stand each piece upright and carefully slice off the skin.
2. Grate the yuca on the small holes of a box grater.
3. Add the grated yuca to a large bowl, along with the softened butter, egg, sugar, anise seeds, and salt. Mix until thoroughly combined.
4. In a high-walled skillet, heat the canola oil over medium-high heat until shimmering.
5. Working in batches, scoop 2 tablespoons of the yuca mixture at a time into your hand and gently press into a 1/2-inch (1 1/4 cm)-thick fritter. Place on the edge of a metal spatula and carefully lower into the hot oil. Fry the fritters for about 2 minutes on each side, until golden brown. Transfer the fritters to a plate lined with paper towels to drain. Sprinkle lightly with salt.
6. Serve the fritters warm.

Enjoy your Yuca Fritters (Arepitas De Yuca)!