How do I cook Key Lime Pie Pop?
Here's a recipe for Key Lime Pie Pop:

Ingredients:

Pie Crust

• 1 cup graham cracker, finely crushed
• 2 tablespoons sugar
• 1 pinch salt
• 2 tablespoons butter, melted

Filling

• 3 yolks egg
• 14 oz condensed milk
• 1/2 cup lime, juiced 
• 1 pinch salt
• 2 cups chocolate, melted

Instructions:

1. Combine the pie crust ingredients in a medium bowl and mix well.
2. Preheat the oven to 350˚F (180˚C).
3. In a paper cup-lined muffin tin, add 1 tablespoon of pie crust and press firmly with your fingers. Set aside.
4. In a medium bowl, whisk egg yolks, condensed milk and a pinch of salt. Add in the lime juice and combine well.
5. Scoop the filling onto the crust in the tin, about 1/4 cup (30 g) each. Bake in the preheated oven for 15 minutes. Cool to room temperature. Freeze for 2 hours.
6. Take out the paper liners and gently insert a wooden popsicle sticks in each pies. Freeze for 30 minutes.
7. Dip frozen lime pie pop into melted chocolate. Put them on parchment paper-lined baking sheet and freeze for 15 minutes, or until the chocolate is set.

Enjoy your Key Lime Pie Pop!