Do you know how to make Mini Chicken Fajita Roll?
Here's a recipe for Mini Chicken Fajita Roll:

Ingredients:

• 1 large, boneless, skinless chicken breast
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 white onion, thinly sliced
• 2 tablespoons olive oil, divided

Fajita Spice Rub

• 2 teaspoons chili powder
• 1 tablespoon cumin
• 1 1/2 teaspoons paprika
• 2 1/2 teaspoons salt
• 2 teaspoons garlic powder
• 1 1/2 teaspoons black pepper

Instructions:

1. Mix together the ingredients for the Fajita rub.
2. Heat 1 tablespoon of oil in a large, nonstick skillet over medium heat. Toss in the sliced bell peppers and onion, sprinkle over 2 teaspoons of the fajita spice rub, and sauté until soft, about 8 minutes.
3. Using a sharp knife, carefully slice the chicken breast in half. Lay a sheet of plastic wrap over the chicken breast and flatten the meat with a mallet or rolling pin.
4. Spread a quarter the sautéed pepper mixture evenly on the chicken breast. Roll the breast and skewer with toothpicks so that the roll holds its shape.
5. Slice the roll into 1/2-inch (11/4 cm) pieces, making sure each piece is held together with a toothpick.
6. Season each roll on both sides with the fajita spice rub.
7. Heat the remaining 1 tablespoon of oil in the skillet and fry the chicken rolls about 3 minutes on each side until fully cooked.
8. Let rest 5 minutes before serving.

Enjoy your Mini Chicken Fajita Roll!