How do I cook Peach Pie Cone?
Here's a recipe for Peach Pie Cone:

Ingredients:

• 1 sheet pie crust
• 1 cup peach, chopped
• 1 tablespoon flour
• 1/8 teaspoon cinnamon
• 2 teaspoons lemon juice

Topping

• vanilla ice cream
• 4 tablespoons crumble

Instructions:

1. Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.
2. Preheat oven to 425°F (220°C).
3. Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.
4. Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.
5. In a medium bowl, combine all ingredients and mix.
6. Place pie cone in a mug for stability and spoon in the fruit mixture.
7. Turn oven down to 400°F (200°C) and bake for 15 minutes or until the fruit is soft.
8. Top it with ice cream and your favorite topping.

Enjoy your Peach Pie Cone!