How do I prepare Cheesy Chicken Alfredo Pasta Bake?
Here's a recipe for Cheesy Chicken Alfredo Pasta Bake:

Ingredients:

• 1 tablespoon olive oil
• 3 chicken breasts, cubed
• salt, to taste
• pepper, to taste
• 4 cloves garlic, minced
• 2 1/2 cups chicken broth
• 2 1/2 cups heavy cream
• 1/2 lb penne pasta, uncooked
• 2 cups parmesan cheese
• 2 cups mozzarella cheese
• 1 handful fresh parsley, chopped

Instructions:

1. In a pot, heat oil and add chicken.
2. Season chicken with salt and pepper.
3. Add garlic, then brown the chicken.
4. Add broth, heavy cream, and pasta, and bring to a boil.
5. Cover and reduce the heat to a simmer for 15-20 min.
6. Turn off heat and stir in 1 1/2 cups (165 grams) of parmesan cheese.
7. Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
8. Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
9. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and 1/2 cup (55 grams) of parmesan.
10. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.

Enjoy your Cheesy Chicken Alfredo Pasta Bake!