Could you tell me how to prepare Parmesan Crusted Salmon?
Here's a recipe for Parmesan Crusted Salmon:

Ingredients:

• 6 oz skinless salmon
• 7 oz asparagus
• olive oil, to taste
• salt, to taste
• pepper, to taste
• 1 egg

Parmesan Crust

• 1/4 cup panko breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon fresh parsley, chopped
• salt, to taste

Instructions:

1. Preheat oven to 400˚F (200˚C).
2. In a medium bowl, mix the parmesan crust ingredients.
3. In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
4. Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.
5. Bake for 10-12 minutes.

Enjoy your Parmesan Crusted Salmon!