Do you know how to make Dairy-Free Vegetarian Stroganoff?
Here's a recipe for Dairy-Free Vegetarian Stroganoff:

Ingredients:

• 20 oz jackfruit, 1 can, rinsed and drained
• oil, of choice, to taste
• 1 small white onion, diced
• 3 garlics, minced
• 8 oz mushrooms, sliced
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon dijon mustard
• 1/4 teaspoon dried thyme
• 1/4 teaspoon paprika
• kosher salt, to taste
• pepper, to taste
• 1 cup dairy-free milk, of choice
• 2 tablespoons arrowroot powder
• egg noodle, cooked, for serving
• fresh chive, chopped, for garnish

Instructions:

1. Break the jackfruit into smaller pieces, discarding the core and any seeds. Place in a bowl and set aside.
2. Heat a drizzle of oil in a large pan over medium heat. Add the onion and cook for 5 minutes, until softened.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the mushrooms and jackfruit and cook for 5-8 minutes, until softened.
5. Add the vegetable broth, soy sauce, Dijon mustard, thyme, paprika, salt, and pepper. Stir to combine and bring to a boil.
6. Add the arrowroot powder to the dairy-free milk and stir until dissolved. Add the mixture to the boiling stroganoff. Reduce the heat to medium-low and cook for 10 minutes, or until thickened, stirring occasionally.
7. Serve the stroganoff over egg noodles and garnish with chives.

Enjoy your Dairy-Free Vegetarian Stroganoff!