How do I make Lemon Cheesecake Graham Cracker Ice Cream Sandwiches?
Here's a recipe for Lemon Cheesecake Graham Cracker Ice Cream Sandwiches:

Ingredients:

• 2 cups Kroger® Brand Graham Cracker Crumbs
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 6 tablespoons unsalted butter, melted and cooled
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 1/2 pt Kroger® Brand Deluxe Lemon Cheesecake Ice Cream
• 1/4 cup Simple Truth pistachios, roughly chopped

Instructions:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the graham cracker crumbs, granulated sugar, brown sugar, baking soda, and salt. Add the melted butter, egg, and vanilla, and mix just until combined into a sandy dough.
3. Divide dough into 12 golf ball–sized portions (about 11/2 tablespoons of dough each). Roll between the palms of your hands into balls, then place on the prepared baking sheet, spacing about 2 inches apart.
4. Bake until the cookies have spread and the edges are lightly browned, 12–14 minutes. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes.
5. Once cooled, scoop about 1/2 cup of Kroger® Brand Deluxe Lemon Cheesecake Ice Cream onto the bottom side of a cookie, then sandwich with a second cookie, lightly pressing down. Roll the edges in the chopped pistachios. Repeat with the remaining cookies and ice cream.
6. Serve immediately or freeze in Kroger® Brand Reclosable Colorful Assorted Sandwich Bags for up to 1 week.

Enjoy your Lemon Cheesecake Graham Cracker Ice Cream Sandwiches!