Could I have the recipe for Sweet Potato Breakfast Boats?
Here's a recipe for Sweet Potato Breakfast Boats:

Ingredients:

• 2 large sweet potatoes
• 4 large eggs
• salt, to taste
• black pepper, to taste

Assorted Fillings And Toppings

• spinach
• tomato, diced
• 1 head broccoli floret
• shredded cheddar cheese
• white onion, diced
• red bell pepper, diced
• bacon, cooked and crumbled
• sriracha sauce
• avocado

Instructions:

1. Use a fork to pierce holes all over the sweet potatoes.
2. Preheat oven to 400°F (200°C).
3. Microwave the potatoes for 7 minutes until they have softened significantly.
4. Slice the potatoes in half and use a spoon to scrape out the inner flesh, making sure to leave at least a 1/4-inch (6 mm) thick border on each side, saving the scooped out potato parts to use for side dishes.
5. Transfer the potatoes to a parchment paper-lined baking sheet.
6. Fill each of the potatoes with 1 egg and an assortment of fillings for whatever flavor combinations you’d like. Season each potatoes with salt and pepper.
7. Bake for 8-12 minutes, until the egg has cooked to preferred doneness.
8. Top the potatoes and side dishes with your choice of topping and garnishes and serve.

Enjoy your Sweet Potato Breakfast Boats!