Could I have the recipe for Chai-Spiced Cheesecake Muffins?
Here's a recipe for Chai-Spiced Cheesecake Muffins:

Ingredients:

Muffins

• 1 3/4 cups all-purpose flour
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups applesauce
• 1 1/4 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil

Cheesecake Filling

• 8 oz cream cheese, room temperature
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• nonstick cooking spray, for greasing

Instructions:

1. Preheat oven to 375˚F (190˚C).
2. Make the muffin batter: In a large bowl, whisk together the flour, cinnamon, ginger, cardamom, nutmeg, baking soda, and salt with a fork.
3. In a separate large bowl, combine the applesauce, brown sugar, eggs, vanilla, and vegetable oil. Mix with a fork, then gradually incorporate the dry ingredients until the batter is thick and smooth.
4. Make the cheesecake filling: In a medium bowl, use a fork to mix together the cream cheese, sugar, and vanilla until fluffy and smooth.
5. Grease a 2 12-cup muffin tin with nonstick spray.
6. Scoop about 1/4 cup (30 g) of muffin batter into each cup. Add a teaspoon of cheesecake filling to the center of each cup. Use a toothpick to swirl the cheesecake into the batter.
7. Bake for 18 minutes, or until the muffins are springy and lightly browned around the edges.
8. Let cool for 5 minutes before serving.

Enjoy your Chai-Spiced Cheesecake Muffins!