How do I make Bacon, Egg, And Cheese Breakfast Bread Boat?
Here's a recipe for Bacon, Egg, And Cheese Breakfast Bread Boat:

Ingredients:

• 1 baguette
• 5 large eggs
• 1/3 cup heavy cream, or whole milk
• 4 oz bacon bits, cooked
• 4 oz cheese, shredded
• 2 green onions, thinly sliced

Instructions:

1. In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
2. Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
3. Spoon the mixture into the baguette.
4. Bake for 25 minutes at 350°F (175°C).
5. Cut and serve while still warm.
6. Nutrition  Calories: 2284 Fat: 156 grams  Carbs: 167 grams Fiber: 7 grams  Sugars: 22 grams  Protein: 87 grams

Enjoy your Bacon, Egg, And Cheese Breakfast Bread Boat!