Could I have the recipe for Marshmallow Sweet Potato Pie?
Here's a recipe for Marshmallow Sweet Potato Pie:

Ingredients:

• 3 large egg whites, room temperature
• 1 cup marshmallow fluff
• 1 store-bought sweet potato pie

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Beat the egg whites in a large bowl with an electric hand mixer on high speed until soft peaks form, 2–3 minutes.
3. Gradually add the marshmallow fluff and continue beating until stiff, glossy peaks form, 2–3 minutes.
4. Dollop the topping on top of the sweet potato pie and swirl into peaks.
5. Bake the pie until the meringue has browned, 10–12 minutes.
6. Let cool before serving.

Enjoy your Marshmallow Sweet Potato Pie!