How do I make Chipotle's Chicken?
Here's a recipe for Chipotle's Chicken:

Ingredients:

• 1 lb boneless, skinless chicken thighs
• kosher salt, to taste
• freshly ground black pepper, to tate
• 6 oz chipotle pepper in adobo sauce, finely chopped
• 1 tablespoon vegetable oil

Instructions:

1. On a cutting board, season the chicken all over with salt and pepper.
2. Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
3. Refrigerate for at least 2 hours, up to overnight.
4. Heat the oil in a large skillet over medium-high heat.
5. Add the chicken and cook until golden brown, 4 minutes per side.
6. Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
7. Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.

Enjoy your Chipotle's Chicken!