Do you have a recipe for Seared Scallops?
Here's a recipe for Seared Scallops:

Ingredients:

• 1 lb sea scallop, side muscles removed
• fine sea salt
• black pepper, freshly ground
• 1 tablespoon extra virgin olive oil
• 2 tablespoons unsalted butter, cut into small pieces
• 1 clove garlic, grated
• 1 tablespoon dry white wine
• 2 tablespoons fresh chives, finely chopped

Instructions:

1. Pat the scallops dry with a paper towel.
2. Season with salt and pepper.
3. In a large skillet set over medium-high heat, add the oil.
4. When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
5. Gently turn the scallops, and add the butter and garlic to the pan.
6. Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
7. Add the white wine, cook another 10 seconds.
8. Serve with chives.

Enjoy your Seared Scallops!