Can you tell me how to make Grilled Corn And Zoodle Salad With Avocado-Yogurt Sauce?
Here's a recipe for Grilled Corn And Zoodle Salad With Avocado-Yogurt Sauce:

Ingredients:

For the sauce:

• 1/2 avocado
• 3/4 cup plain yogurt
• 1/4 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon cumin, ground
• 1 teaspoon coriander, ground
• 1/2 lime, (+ more to taste if needed), juiced

For the salad:

• 2 small zucchinis, spiralized, (or sliced lengthwise into noodle-like strands)
• 2 ears corn, grilled and cut off the cob
• 1 cup cherry tomato, halved
• 3 scallions, chopped
• 1/2 cup crumbled queso fresco, or feta

Instructions:

1. For the sauce:
2. Put all of the ingredients in a food processor or blender and blend until smooth.
3. Add more lime juice and salt to taste (if needed).
4. For the salad:
5. Toss the zucchini noodles, corn kernels, tomatoes, scallions, and cheese with the sauce.
6. Sprinkle extra cheese and scallions on top.
7. Serve with grilled chicken or fish and some crunchy tortilla chips.

Enjoy your Grilled Corn And Zoodle Salad With Avocado-Yogurt Sauce!