Do you know how to make Mango Kulfi?
Here's a recipe for Mango Kulfi:

Ingredients:

• 10 saffron threads, plus more for garnish
• 1 tablespoon hot water
• 1 cup heavy cream, cold
• 1/2 cup sweetened condensed milk, chilled
• 1/2 cup mango purée, canned
• 1/2 teaspoon ground cardamom
• dried rose petal, for garnish (optional)

Instructions:

1. Add the saffron to a small bowl. Pour the hot water over the threads and soak for 5 minutes.
2. Add the heavy cream to a large bowl. Beat with an electric hand mixer on high speed until soft peaks form, 3–5 minutes.
3. Gently fold the sweetened condensed milk into the whipped cream with a rubber spatula. Fold in the mango purée, then the ground cardamom and bloomed saffron with its soaking liquid, until incorporated.
4. Pour the mixture into a glass container.  Freeze for at least 8 hours, preferably overnight, until frozen solid.
5. Scoop the mango kulfi into small bowls and top with rose petals and more saffron threads, if desired.

Enjoy your Mango Kulfi!