How do I prepare Mini Gingerbread Cheesecakes?
Here's a recipe for Mini Gingerbread Cheesecakes:

Ingredients:

• 16 oz cream cheese, softened
• 1/2 cup sour cream
• 1/3 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 tablespoons molasses
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 12 gingersnaps

Special Equipment

• 18 cupcake liners

Instructions:

1. Preheat oven to 300˚F (150˚C).
2. Place gingersnaps in bottom of each liner, then set aside.
3. Beat cream cheese, sugar, and vanilla until fluffy.
4. Add eggs one at a time.
5. Add in the sour cream, molasses, and spices.
6. Pour mixture over gingersnaps.
7. Bake for 20 minutes.
8. Sprinkle with crushed gingersnaps.

Enjoy your Mini Gingerbread Cheesecakes!