How do you make Halloween Candy Cookie Bars?
Here's a recipe for Halloween Candy Cookie Bars:

Ingredients:

• 1 cup white sugar
• 1 cup brown sugar
• 1 cup butter, melted
• 2 eggs
• 1 tablespoon vanilla
• 1/2 teaspoon salt
• 2 cups flour
• 2 cups assorted candy, chopped

Instructions:

1. Preheat oven to 350ºF (175ºC).
2. Chop your Halloween candy into bite-size pieces.
3. In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
4. Mix in eggs and vanilla, then salt and flour until completely blended.
5. Mix in the candy.
6. Bake for 45-50 minutes.
7. Allow to cool.
8. Cut into squares.

Enjoy your Halloween Candy Cookie Bars!