Can you tell me how to make Sun-dried Tomato Stuffed Chicken?
Here's a recipe for Sun-dried Tomato Stuffed Chicken:

Ingredients:

• 4 chicken breasts
• 5 1/4 oz ball of mozzarella
• 1/2 jar sun-dried tomato
• 1 cup fresh basil leaf
• salt, to taste
• black pepper, to taste
• dried oregano, to taste

Special equipment

• cocktail stick, or toothpick, as needed

Instructions:

1. Preheat your oven to 400°F, Gas Mark 6 (200°C.)
2. Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves.
3. Season the chicken breasts with salt, pepper and dried oregano.
4. Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
5. Stuff to the brim with the fillings
6. Use a few cocktail sticks to hold the chicken together and place on a baking tray.
7. Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast.
8. Bake in the center of the oven for 20-25 minutes until cooked through and the juices run clear.
9. Remove the cocktail sticks.

Enjoy your Sun-dried Tomato Stuffed Chicken!