How do I make Cheesy Hash Brown Quiche?
Here's a recipe for Cheesy Hash Brown Quiche:

Ingredients:

• 3 cups frozen hash brown, thawed
• 3 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 cup onion, chopped
• 1/2 lb seasoned sausage, of your choice, we used Italian chicken
• 4 eggs, beaten
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• salt, to taste
• pepper, to taste

Instructions:

1. Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
2. Bake at 450°F (230°C) for 20 minutes until golden brown.
3. Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
4. Transfer to a bowl and cool.
5. Add the eggs, cheese, milk, salt, and pepper. Mix.
6. Pour into the hash brown crust.
7. Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
8. Cut and serve with your favorite toppings.

Enjoy your Cheesy Hash Brown Quiche!