Do you know how to make Caramel Pretzel Chocolate Chip Cookies?
Here's a recipe for Caramel Pretzel Chocolate Chip Cookies:

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups pretzel twist, plus more for topping
• 1 1/2 cups chocolate chips
• 1 1/2 cups caramel candy, unwrapped

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat together the butter, brown sugar, granulated sugar, and vanilla extract until smooth.
4. Add the eggs, 1 at a time, beating to incorporate before adding the next.
5. Add the flour mixture a bit at a time while beating, until it forms a smooth dough.
6. Add the pretzels to a zip-top bag and crush with a rolling pin.
7. Fold in the chocolate chips and crushed pretzels until evenly combined.
8. Press a caramel flat and place in the middle of a ball of dough, about 2 tablespoons.
9. Fold the dough around the caramel, using a bit more to seal if necessary. Place on a well-greased or parchment-lined baking sheet.
10. Bake for 8-10 minutes, then remove from the oven.
11. While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own!

Enjoy your Caramel Pretzel Chocolate Chip Cookies!