Do you know how to make Apple And Cabbage Slaw With Herbed Salmon?
Here's a recipe for Apple And Cabbage Slaw With Herbed Salmon:

Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• salt, to taste
• pepper, to taste
• 1/2 head green cabbage
• 1/2 head purple cabbage
• 1 green apple
• 4 skin-on salmon fillets, 1-inch (2 1/2 cm) thick
• 3 teaspoons olive oil
• 1/4 cup mixed black and white sesame seed
• salt, to taste
• pepper, to taste

Instructions:

1. In a medium bowl, whisk together the olive oil, vinegar, honey, salt, and pepper.
2. Spiralize the green cabbage, purple cabbage, and green apple then transfer to a large bowl.
3. Pour dressing over slaw and stir to combine. Chill in refrigerator until ready to serve.
4. Spread sesame seeds on a plate with 2 teaspoons of olive oil.
5. Sprinkle each filet with salt and pepper, then press flesh sides of filets in sesame seeds to coat.
6. Heat a large skillet over high heat.
7. Add remaining oil to pan then add fillets skin side down and cook for approximately 3-4 seconds.
8. Flip the fish and cook the flesh for 30 seconds to 1 minute.
9. Remove fillets from pan and allow to cool down for 1 minute.
10. Serve with slaw.

Enjoy your Apple And Cabbage Slaw With Herbed Salmon!