How do I go about making Microwaved “Fried” Rice?
Here's a recipe for Microwaved “Fried” Rice:

Ingredients:

• 1/2 cup rice
• 2 cups water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 cup frozen vegetable
• 2 eggs
• salt, to taste
• 1 tablespoon scallion, chopped, to serve

Instructions:

1. In a bowl, combine the rice, water, sesame oil, and soy sauce.
2. Stir, then microwave, covered, for approximately 6-8 minutes until the rice is fully cooked.
3. Mix the frozen vegetables into the rice.
4. In a microwaveable mug, beat the eggs.
5. Microwave the eggs and the rice again for approximately 1-2 minutes, until the eggs are fully cooked.
6. Break up the egg into small bits, then mix it in with the rice.
7. Top with scallions, and serve.

Enjoy your Microwaved “Fried” Rice!