Could I have the recipe for Chickpea Garlic “Meat”balls?
Here's a recipe for Chickpea Garlic “Meat”balls:

Ingredients:

• water, or cooking oil
• 1 small onion, diced
• 4 cloves garlic, minced
• 15.5 oz chickpeas, 1 can, rinsed and drained
• 1/2 cup whole wheat breadcrumbs
• 2 teaspoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper flakes, optional
• 1 egg

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, add cooking oil or water and onions. Cook until onions are translucent, stirring occasionally.
3. Add the garlic and stir until fragrant. Transfer to a blender or food processor.
4. To the food processor, add the chickpeas, breadcrumbs, parsley, oregano, salt, pepper, red pepper flakes, and egg. Pulse until a dough forms.
5. Use your hands to form 1-inch (2-cm) balls from the chickpea mixture. Place in rows on a parchment paper-lined baking sheet.
6. Bake for 20 minutes, or until golden, flipping halfway.

Enjoy your Chickpea Garlic “Meat”balls!