Tell me how to make Pop Tarts.
Here's a recipe for Pop Tarts:

Ingredients:

Crust:

• 1 stick butter
• 4.5 oz flour, weighed
• 1/2 teaspoon salt
• 5 tablespoons ice water

Filling:

• 1/2 cup blueberry, strawberries or raspberries
• 1 tablespoon flour
• 1/2 teaspoon orange rind
• 6 tablespoons brown sugar
• 2 teaspoons butter

Coating (for brushing):

• 1 tablespoon milk

Icing:

• 1/2 teaspoon meringue powder, optional
• 1/4 cup confectioners sugar
• 2 tablespoons milk
• 1/2 teaspoon lemon extract
• 1/2 teaspoon vanilla extract

Instructions:

1. Filling: Add all your ingredients, except the butter, into a heavy-bottomed saucepan and stir until boiling, Boil for about 5 minutes, or until your mixture thickens. Chill your filling in the fridge until it is completely cool.
2. Preheat the oven to 350°F.
3. Crust: Mix together your salt and flour in a bowl. Cut in your butter and mix together by hand or with a pastry cutter, or in the bowl of your electric mixer. Mix until you have a crumbly mixture with pea-sized chunks. Do not overmix. Add in your water, 2 tablespoons at a time, until you have a soft dough.
4. Flour your work surface and roll the dough out thinly. Cut the dough into rectangles, about 2 by 4 inches each. Place 4 of your rectangles on a baking sheet. Leaving the others set aside.
5. Spread about 1 tbsp filling on each rectangle. Place 1/2 tsp  of butter over your filling and place a rectangle you have set aside directly over it and flatten the edges together with a fork. Do this with remaining rectangles.
6. Brush a thin layer of milk over each pop tart. Bake for about 15 minutes, or until the crust is flaky and lightly browned.
7. Let cool on cooling racks. After they have cooled, brush icing over top and decorate as desired. Serve.

Enjoy your Pop Tarts!