Do you know how to make Juice Pulp Muffins?
Here's a recipe for Juice Pulp Muffins:

Ingredients:

• 2 tablespoons flax meal
• 6 tablespoons water
• 3/4 cup milk, of choice
• 1/2 cup maple syrup
• 1/2 cup applesauce
• 1 cup fruit and vegetable pulp
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 1 cup rolled oats, plus more for sprinkling
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• nonstick cooking spray, for greasing

Instructions:

1. Preheat the oven to 350ºF (180ºC).
2. Make the flax eggs: combine the flax meal with the water and set aside for 10 minutes to gel.
3. In a large bowl, combine the milk, maple syrup, flax eggs, applesauce, fruit and vegetable pulp, apple cider vinegar, and vanilla. Stir for about 30 seconds, until well-combined.
4. Add the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir for about 30 seconds, until combined.
5. Grease a 12-cup muffin tin with nonstick spray. Then, fill each cup with the batter about 3/4 of the way full. Sprinkle the tops with oats.
6. Bake for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
7. Let cool for at least 15 minutes, then serve.

Enjoy your Juice Pulp Muffins!