How do I go about making Baked Peach Skillet Pancake?
Here's a recipe for Baked Peach Skillet Pancake:

Ingredients:

• 2 cups peaches, peeled and diced
• 1 cup all purpose flour
• 1/2 cup whole milk
• 1/4 cup peach nectar
• 1 egg, room temperature
• 3 tablespoons unsalted butter, divided - (2 tbsp melted, 1 tbsp for skillet)
• 2 tablespoons brown sugar
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cardamom
• maple syrup

Instructions:

1. Place the skillet pan in the oven and preheat the oven at 375°F.
2. Mix flour, brown sugar, baking powder, cardamom and salt in a large mixing bowl
3. In a separate bowl, whisk milk, peach nectar, melted butter and egg until well combined. Add liquid mixture and 11/2 cups of peaches into the dry mixture and blend well.
4. Remove the skillet from the oven, with a safe heat proof oven mitt. It will be hot. Place one tablespoon of butter into the skillet and spread evenly. Add the pancake mixture and spread out evenly. Add remaining 1/2 cup peaches and 1 tbsp sugar to the top, spreading it out.
5. Place the skillet back in the oven and bake for about 25 minutes. Remove, let cool and serve with maple syrup.

Enjoy your Baked Peach Skillet Pancake!