Tell me how to make Tuna Melt.
Here's a recipe for Tuna Melt:

Ingredients:

• 2 cans tuna, oil packed, drained
• 3 tablespoons mayonnaise
• 2 stalks celery, finely chopped
• 1 tablespoon sweet pickle relish
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 slices bread
• 1 tablespoon unsalted butter, room temperature
• 4 oz shredded sharp cheddar cheese

Instructions:

1. In a medium bowl, mix together the tuna, mayonnaise, celery, pickle relish, salt, and pepper until well combined.
2. On a cutting board, butter one side of each slice of bread. Flip the bread over so it is buttered-side down. Divide the tuna mixture between 2 slices of bread. Top with the cheddar cheese, then place the other slices of bread on top, buttered-side out.
3. Heat a large pan over medium heat. Place the sandwiches in the pan and cook, without moving, for about 2 minutes, until golden brown. Carefully flip the sandwiches over and continue to cook until the other side is golden brown and the cheese has melted, 2 minutes more.
4. Transfer the tuna melts to a cutting board and cut in half. Serve immediately.

Enjoy your Tuna Melt!