Do you know how to make Cinnamon Swirl Edible “Cookie Dough”?
Here's a recipe for Cinnamon Swirl Edible “Cookie Dough”:

Ingredients:

• 2 cups cashews
• 4 tablespoons agave, divided
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1/4 cup almond flour
• 1 1/2 teaspoons ground cinnamon

Instructions:

1. Soak cashews in boiling water for two hours.
2. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and 3 tablespoons of agave and blend for 1 minute.
3. Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
4. Remove the mixture from the food processor and transfer to a food storage container.
5. In a small bowl, mix cinnamon and remaining agave until cinnamon is fully incorporated.
6. Pour cinnamon mixture over dough and swirl around with a toothpick, knife, or skewer, then lightly stir with a spatula to distribute the cinnamon swirl.
7. Store in an airtight container in the refrigerator.

Enjoy your Cinnamon Swirl Edible “Cookie Dough”!