Can you tell me how to make Crunchy Thai Salad?
Here's a recipe for Crunchy Thai Salad:

Ingredients:

Dressing

• 1 tablespoon peanut butter
• 1 tablespoon soy sauce
• 1/2 teaspoon  sriracha

Salad

• 1/2 cup cabbage, chopped
• 1/2 cup broccoli floret, broken up
• 1/2 red bell pepper, chopped
• 1/2 cup fresh chives, chopped
• 1/2 cup carrot, shredded
• 1/4 cup peanuts, chopped
• 1 cup lettuce

Instructions:

1. In a large mason jar, add the peanut butter, soy sauce and sriracha and stir to combine.
2. Add the cabbage, broccoli florets, bell pepper, chives, carrots, peanuts, and lettuce and screw on the lid.
3. Store in the refrigerator until ready to eat, up to 5 days.
4. Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.

Enjoy your Crunchy Thai Salad!