How do I go about making “Worms and Dirt” Poke Box Cake?
Here's a recipe for “Worms and Dirt” Poke Box Cake:

Ingredients:

Cake

• 1 box chocolate cake mix
• 1 1/2 cups water
• 1/3 cup vegetable oil
• 3 eggs

Dirt Topping/Filling

• 4 oz pudding mix
• 2 cups milk
• 2 cups whipped cream
• 2 cups crushed cookie
• 2 cups gummy worm
• 1/4 cup chocolate fudge sauce

Instructions:

1. Preheat the oven to 350˚F (175˚C).
2. In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
3. Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
4. Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
5. Let the cake rest for 20 minutes.
6. Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
7. Drizzle the cake with chocolate fudge sauce.
8. Use a spatula to spread the whipped cream and cookie mixture over the cake.
9. Transfer to the fridge to chill for 1 hour.
10. Top the cake with remaining gummy worms and crushed cookies.

Enjoy your “Worms and Dirt” Poke Box Cake!