Help me make Roasted Veggie Quinoa Salad.
Here's a recipe for Roasted Veggie Quinoa Salad:

Ingredients:

• 1/2 cup zucchini, cubed
• 1/2 cup sweet potato, cubed
• 1 cup cherry tomato, halved
• 1/2 red onion, diced
• 1/2 cup corn, fresh or canned
• 1/2 lemon, for juice
• 4 tablespoons olive oil, divided
• 1 teaspoon garlic salt, to taste
• pepper, to taste
• 4 cups quinoa, cooked
• 1 tablespoon apple cider vinegar
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
2. Add the zucchini, sweet potato, tomatoes, onion, and corn to the baking sheet.
3. Drizzle with the lemon juice and 2 tablespoons of olive oil, then season with garlic salt and pepper. Toss to coat evenly, keeping the vegetables separate on the pan.
4. Roast for 15-20 minutes, or until fork tender.
5. Transfer the roasted vegetables to a large bowl, and add the quinoa. Toss well.
6. In a small bowl, mix together the remaining 2 tablespoons of olive oil and apple cider vinegar. Pour over the veggies and quinoa, and toss to coat.
7. Garnish with parsley.

Enjoy your Roasted Veggie Quinoa Salad!