Tell me how to make Cookies & Cream Truffles Easy Dessert.
Here's a recipe for Cookies & Cream Truffles Easy Dessert:

Ingredients:

• 36 chocolate sandwich cookies
• 8 oz cream cheese, softened
• 12 oz white chocolate, melted

Instructions:

1. In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
2. In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
3. Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the  truffles before the chocolate hardens.

Enjoy your Cookies & Cream Truffles Easy Dessert!