How do I prepare Orange Chicken & Veggie Stir-fry?
Here's a recipe for Orange Chicken & Veggie Stir-fry:

Ingredients:

• 2 boneless, skinless chicken breasts
• salt, to taste
• ground pepper, to taste
• 2 heads broccoli, chopped
• 2 carrots, sliced
• 1 red bell pepper, sliced

Sauce

• 1/2 cup orange juice
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon ginger, minced
• 1/4 teaspoon orange zest
• 1 tablespoon cornstarch

Instructions:

1. In a large nonstick skillet, heat a small amount of cooking oil. Add chicken. Season with salt and pepper and cook until browned, about 5 minutes. Remove from pan and set aside.
2. Add carrots and broccoli and cook for 1 minute. Add bell pepper and cook for an additional 1-2 minutes. Remove ingredients from pan and set aside.
3. Add orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch. Whisk. Simmer until sauce starts to thicken, about 5 minutes.
4. Add chicken back into pan.
5. Serve over cooked veggies.

Enjoy your Orange Chicken & Veggie Stir-fry!