How do I cook Mediterranean Lentil Salad?
Here's a recipe for Mediterranean Lentil Salad:

Ingredients:

Dressing

• 1/4 cup olive oil
• 2 teaspoons red wine vinegar
• 1 tablespoon lemon juice
• 2 cloves garlic
• 1 teaspoon pepper
• 1/2 teaspoon salt

Salad

• 1/2 cup yellow bell pepper, chopped
• 1/2 cup chickpeas
• 1/2 cup cucumber, chopped
• 1/2 cup cherry tomato, halved
• 1/2 cup lentils, cooked
• 1/2 cup fresh parsley, chopped

Instructions:

1. In a large mason jar, add the olive oil, red wine vinegar, lemon juice, garlic, pepper, and salt. Stir or swirl to combine.
2. Add the bell pepper, chickpeas, cucumber, cherry tomatoes, lentils, and parsley and screw on the lid.
3. Store in the refrigerator until ready to eat, up to 5 days
4. Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.

Enjoy your Mediterranean Lentil Salad!