How do I cook Black Bean & Tofu “Meat”balls?
Here's a recipe for Black Bean & Tofu “Meat”balls:

Ingredients:

• 1 package firm tofu, patted dry
• 15.5 oz black beans, 1 can, drained and rinsed
• 1 red onion, diced
• 1 cup spinach
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 2 cups whole wheat breadcrumbs
• 1 egg

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, add tofu, black beans, onion, spinach, garlic, and tomato paste, and blend until smooth. Transfer to a large bowl.
3. To the bowl, add the oregano, salt, pepper, paprika, breadcrumbs, and egg. Mix well until a dough forms.
4. Use your hands to form 1-inch (2-cm) balls from the black bean and tofu mixture. Place in rows on a parchment paper-lined baking sheet.
5. Bake for 20 minutes, or until golden, flipping halfway.

Enjoy your Black Bean & Tofu “Meat”balls!