Do you have a recipe for Vegan Ramen?
Here's a recipe for Vegan Ramen:

Ingredients:

• 1 tablespoon oil
• 1 teaspoon sesame oil
• 1 tablespoon ginger, minced
• 6 cloves garlic, minced
• 1 onion, diced
• 6 cups vegetable stock
• 1 cup water
• 1 cup shiitake mushroom, stems removed and sliced
• 1 tablespoon soy sauce
• 1 teaspoon miso paste
• ramen noodle

Toppings

• 1 bunch bok choy, sautéed
• bell pepper, sliced and sautéed
• fresh parlsey
• nori
• rainbow carrot, diced and sautéed
• radish, sliced
• onion, sliced and sautéed
• spinach
• bean sprout, sautéed
• corn
• jalapeño, sliced and sautéed
• green onion, sliced

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.
2. Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.
3. Uncover the pot, add the miso paste, and stir.
4. Ladle the broth into a bowl and add noodles and toppings of your choice.

Enjoy your Vegan Ramen!