How do I make Double-Sided Cookies?
Here's a recipe for Double-Sided Cookies:

Ingredients:

Oatmeal Chocolate Chip Cookies

• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon kosher salt
• 1 cup old fashion oat
• 1 1/2 sticks unsalted butter, softened
• 1 cup light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips

Chocolate Peanut Butter Cookies

• 1 1/2 cups all purpose flour
• 1/4 cup cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon kosher salt
• 1 stick unsalted butter
• 1 cup creamy peanut butter
• 1 cup light brown sugar
• 1 teaspoon vanilla extract
• 1 large egg

Instructions:

1. Preheat the oven to 350°F (180°C). Line 2 baking sheets, or as many as you have, with parchment paper.
2. Make the oatmeal chocolate chip cookie dough: In a medium bowl, sift together the flour, baking soda, and salt. Add the oats and stir to incorporate, then set aside.
3. In a large bowl, cream together the butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and fold to incorporate with a rubber spatula. Set the dough aside.
5. Make the chocolate peanut butter cookie dough: In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
6. In a large bowl, cream together the butter, peanut butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
7. Add the dry ingredients to the wet ingredients and mix until just combined.
8. Scoop 1 tablespoon of oatmeal cookie dough and 1 tablespoon of peanut butter cookie dough and roll together in a ball. Repeat with the remaining dough.
9. Place the cookies at least 2 inches (5 cm) apart on a baking sheet, press down lightly to flatten, and bake for 12 minutes, or until golden brown. Let cool for 10 minutes.

Enjoy your Double-Sided Cookies!