Could I have the recipe for Brownie Carrot Cake?
Here's a recipe for Brownie Carrot Cake:

Ingredients:

Chocolate Brownie

• 2/3 cup butter, melted
• 1 1/4 cups sugar
• 3 tablespoons cocoa powder
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking soda

Carrot cake

• 2 medium carrots, chopped
• 1/2 cup vegetable oil
• 2 eggs
• 1 1/4 cups sugar
• 1 cup all purpose flour
• 1 teaspoon baking powder

Chocolate sauce

• 1 1/2 cups semisweet chocolate
• 1 1/4 cups cream uht

Instructions:

1. Preheat the oven to 350°F (180°C).
2. For the brownie, in a bowl, mix butter, sugar, cocoa and eggs until creamy. Add flour, baking soda and mix well. Reserve.
3. Transfer batter to a greased and floured 9-inch (22 cm) bundt pan and spread evenly.
4. Bake for 25 minutes. Set aside.
5. For the carrot cake, in a blender mix carrots, oil, eggs, sugar until well combined. Add flour, baking powder and blend to combine and smooth.
6. Pour the carrot cake batter over the pre-baked brownie.
7. Bake for 45-50 minutes, or until a toothpick comes out clean. Set aside for 10 minutes to cool before turning out.
8. For the chocolate sauce, mix chocolate and cream in a small bowl and microwave on medium power for 1 minute and 30 seconds, stirring at each 30 seconds.
9. Pour the chocolate sauce over the cake.
10. Serve with more sauce.

Enjoy your Brownie Carrot Cake!