How do I cook Stove-Top Cinnamon Apples?
Here's a recipe for Stove-Top Cinnamon Apples:

Ingredients:

• 2 lb apple, (Golden / Ginger gold / Canada / Boskoop / Fuji)
• 1/2 cup water
• 1/2 teaspoon lemon juice
• 1/2 teaspoon ginger, peeled and grated
• 1 teaspoon cinnamon
• 1/2 teaspoon pepper
• 1 teaspoon raw honey

Instructions:

1. Peel the apples, remove the core, and cut the apples into small equal pieces. Put the apple pieces in a pot and add water
2. Add all the other ingredients: Lemon juice, cinnamon, pepper, and ginger. Simmer for 2 minutes at high flame while gently mixing all the ingredients with a wooden spoon.
3. Cover it and reduce the flame to medium for 5 minutes to bring to a boil.
4. Uncover it, add honey, then gently mix again with the wooden spoon, cover it and simmer on low flame for 20 minutes. Cook until you get a soft texture. Add 5 minutes if necessary.
5. Serve warm and/or store.

Enjoy your Stove-Top Cinnamon Apples!