Could I have the recipe for Fudgy Hidden Veggie Brownies?
Here's a recipe for Fudgy Hidden Veggie Brownies:

Ingredients:

• 1 lb eggplant, peeled and cut into large pieces
• 8 oz semisweet chocolate chip, divided, plus more to taste
• 2 oz unsweetened chocolate, chopped
• 6 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup superfine almond flour
• 1/4 cup dutch processed cocoa  powder
• 1 teaspoon kosher salt

Instructions:

1. Preheat the oven to 350˚F (180˚C).
2. Peel the eggplant, then cut in half lengthwise. Scoop out the seeds, then chop into large pieces. Transfer to a steamer basket set over a large pot of simmering water, cover, and steam for 20 minutes, until the eggplant is very soft.
3. Transfer the hot eggplant to the bowl of the food processor with 4 ounces (110 g) of semisweet chocolate chips, the unsweetened chocolate, maple syrup, and vanilla extract. The heat from the eggplant will melt the chocolate. Blend on high speed for 2-3 minutes, until very smooth, scraping down the sides of the bowl as needed.
4. In a medium bowl, beat the eggs, then add the almond flour, cocoa powder, and salt, and whisk to combine. Add the eggplant chocolate mixture and fold with a rubber spatula to combine. Fold in the remaining semisweet chocolate chips.
5. Transfer the batter to a greased 8-inch (20-cm) square baking dish and smooth the top. Top with more chocolate chips, if desired.
6. Bake for 35 minutes, until a toothpick inserted in the center of the brownies comes out clean.
7. Let cool for 20 minutes before slicing.

Enjoy your Fudgy Hidden Veggie Brownies!