How do I cook Strawberry 2-ingredient Sorbet?
Here's a recipe for Strawberry 2-ingredient Sorbet:

Ingredients:

• 1 lb strawberry
• 1/4 cup honey

Instructions:

1. Hull the strawberries by using a straw to push out the stem of each strawberry.
2. Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
3. Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
4. Transfer to a loaf pan and transfer to freezer until completely frozen.

Enjoy your Strawberry 2-ingredient Sorbet!