How do you make Moist Vanilla Bundt Cake?
Here's a recipe for Moist Vanilla Bundt Cake:

Ingredients:

• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/3 cups unsalted butter, room temperature
• 1 3/4 cups sugar
• 3 eggs, room temperature
• 1/3 cup oil
• 1 cup buttermilk
• 1 tablespoon vanilla extract

GLAZE

• 2 cups powdered sugar
• 1 tablespoon milk
• vanilla, a splash

Instructions:

1. Mix flour, salt,  baking soda, and powder together in a medium size bowl.
2. In a separate bowl, cream butter and sugar for about 8 minutes until soft and fluffy.
3. Add in 1 egg at a time, scraping with each addition.
4. Mix buttermilk, vanilla, and oil in a medium bowl until incorporated.
5. Slowly, add 1/2 of the buttermilk mixture to the butter and sugar, followed by 1/3 of the dry ingredients. Stir together and repeat steps until everything is incorporated well.
6. Bake for 45 min. at 350°F.
7. In a small bowl, stir together the ingredients for the glaze. Flavor if desired.
8. Once the cake has cooled slightly, drizzle glaze on and let set.
9. Serve.

Enjoy your Moist Vanilla Bundt Cake!