How do you make Pea Pesto Toast?
Here's a recipe for Pea Pesto Toast:

Ingredients:

Pea Pesto

• 1 cup peas, fresh or frozen
• 1/2 cup soft herbs, such as mint or dill
• 1/4 cup walnuts
• 1/4 cup parmesan cheese, finely grated
• 1 clove garlic
• 1/4 teaspoon red pepper flakes, plus more to taste
• 1 1/2 teaspoons lemon zest
• 2 tablespoons lemon
• 1/4 cup extra virgin olive oil, plus more as needed
• 1 teaspoon kosher salt, plus more to taste

Assembly

• 1 slice sourdough bread, toasted
• 2 slices prosciutto
• 1 large egg, poached
• olive oil, to taste
• kosher salt, to taste
• freshly ground black pepper, to taste

Instructions:

1. Make the pea pesto: Add the peas, herbs, walnuts, Parmesan cheese, garlic, red pepper flakes, and lemon juice to a food processor. Blend on high speed, scraping down the sides of the bowl as necessary, until the peas are mostly broken down, 1–2 minutes.
2. Pour in 1/4 cup (60 ml) of olive oil and blend until smooth. For a looser consistency, add more olive oil until your desired texture is reached. Transfer the pea pesto to an airtight container; you should have about 2 cups. Store in an airtight container in the refrigerator until ready to use, up to 1 week.
3. Assemble the toast: Spread 1/4–1/3 cup of pea pesto over the toasted sourdough. Drape the prosciutto over the pesto and top with the poached egg. Finish with a drizzle of olive oil and a sprinkle of salt and pepper.

Enjoy your Pea Pesto Toast!