Help me make Cauliflower “Hot Wing” Bites.
Here's a recipe for Cauliflower “Hot Wing” Bites:

Ingredients:

For the cauliflower:

• 1 head cauliflower, fresh or frozen
• 3/4 cup flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper, to taste
• 1 cup milk, of choice
• 1 cup panko breadcrumbs
• ranch dressing, for dipping

For the sauce:

• 1 1/2 cups hot sauce, I used Siete Traditional Hot Sauce and used the whole bottle
• 2 tablespoons cream

Instructions:

1. Preheat your oven to 450°F. Chop up your cauliflower into bite sized pieces.
2. In a small bowl, combine the flour, spices, salt, pepper, and milk. In a separate bowl, pour in the panko bread crumbs.
3. Dip your cauliflower pieces into the wet mixture, then into the breadcrumbs. Set the pieces on a baking sheet lined with parchment paper. Bake for 20 minutes flipping halfway through.
4. In a separate bowl, combine the hot sauce with cream. Once the cauliflower is done, dip the pieces into the sauce and let it sit for a minute.
5. If desired, put the cauliflower back into the oven for 5-10 minutes at 400°F.
6. Serve hot with ranch, if desired.

Enjoy your Cauliflower “Hot Wing” Bites!