Do you have a recipe for Roasted Summer Veggies Meal Prep?
Here's a recipe for Roasted Summer Veggies Meal Prep:

Ingredients:

• 2 zucchinis, skin on, cut into 3/4 inch (2 cm) cubes
• 2 eggplants, skin on, cut into 3/4 inch (2 cm) cubes
• 1 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 2 teaspoons kosher salt
• 7 roma tomatoes

Instructions:

1. Preheat the oven at 350°F (180°C).
2. While it’s heating, chop zucchini, eggplant, onion, and garlic.
3. Then toss them in a large bowl with salt, pepper, and oil. Transfer to a foil-lined sheet tray.
4. Bake for 40 minutes, stirring every 10 minutes.
5. Meanwhile, score a small ‘X’ into the bottom of each tomato and microwave them in a bowl for 7 to 10 minutes.
6. Once cooled, peel the skin off and roughly dice them.
7. After 40 minutes of cooking, increase oven to 400°F (205°C), add the tomatoes, and bake for an additional 25 minutes.
8. Let cool, then store in covered container in fridge.

Enjoy your Roasted Summer Veggies Meal Prep!