Help me make Plantain Foster.
Here's a recipe for Plantain Foster:

Ingredients:

• 4 tablespoons butter
• 1/2 cup dark brown sugar
• 1/4 teaspoon cinnamon
• 1 pinch nutmeg
• 2 plantains, very ripe, sliced on bias in ½-inch (1.2 cm) slices
• 1/4 cup dark rum
• 1/2 teaspoon vanilla
• vanilla ice cream, to serve
• dry roasted peanut, chopped, for garnish

Instructions:

1. Add butter and brown sugar to a high sided skillet over medium heat. Stir constantly until the mixture turns into golden brown syrup and the sugar is completely dissolved, about 5 minutes.
2. Add cinnamon, nutmeg and plantains; cook until plantains are lightly browned and soft, about 3 to 4 minutes.
3. Add rum and use a long kitchen lighter to ignite the liqueur. Keep cooking until alcohol burns off and no flame remains, about 1 to 2 minutes.
4. Once the flame burns out, keep cooking, spooning sauce over plantains until syrupy and reduced, aout 2 minutes.
5. Serve over ice cream with crushed peanuts.

Enjoy your Plantain Foster!