How do I make Chickpea Spinach Curry?
Here's a recipe for Chickpea Spinach Curry:

Ingredients:

• 3 cups chickpeas, cooked
• 3 bunches spinach, washed
• 1/2 onion, chopped
• 1 tablespoon garlic ginger paste
• 1 jalapeño
• 1 can chopped tomato
• 1 can tomato paste
• 1 cup tomato juice,  (with paste to make tomato puree)
• 1 can coconut milk
• 1 tablespoon curry powder
• 1 tablespoon cumin
• 1 tablespoon turmeric
• 1 tablespoon garam masala
• salt, to taste

Instructions:

1. Sauté onions and jalapeno until softened. Add Garlic/ginger paste and continue to sauté.
2. Add tomatoes and tomato puree and cook down the tomatoes for about 5 mins at a simmer.
3. Add spices and coconut milk, chickpeas, and spinach.
4. Bring to boil, then cover and simmer for 20 mins.
5. Serve alone or with rice.

Enjoy your Chickpea Spinach Curry!