Do you know how to make Simple Veggie Curry?
Here's a recipe for Simple Veggie Curry:

Ingredients:

• 2 tablespoons salt, for water
• 2 lb potato, cut into 1-inch (2 cm) cubes
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 teaspoons cumin
• 1 teaspoon cayenne pepper
• 4 teaspoons curry powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 centimeter pieces ginger, minced
• 14 oz diced tomato, 1 can
• 15 oz chickpeas, 1 can, drained
• 15 oz peas, 1 can, drained
• 14 oz coconut milk, 1 can

Instructions:

1. Place potatoes into a large pot or dutch oven and cover with well-salted water. Bring to a boil, then reduce heat to a simmer, cover and let the potatoes cook until fork tender–about 12 minutes. Once cooked, drain the potatoes and set them aside.
2. Return the pot to the stove and add 1 tablespoon of oil. Add onion and garlic and sauté over medium heat until onion is tender and starts to turn translucent, about 3-5 minutes.
3. Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas.
4. Increase heat to medium-high and stir in the coconut milk. Bring to a simmer before adding the potatoes back to the pot. Reduce heat to low and cook everything together for 3-5 minutes before serving.

Enjoy your Simple Veggie Curry!