Do you know how to make The Handmaid’s Cupcakes?
Here's a recipe for The Handmaid’s Cupcakes:

Ingredients:

• 2 cups cream cheese frosting
• 2 drops burgundy gel food coloring
• 12 red velvet cupcakes
• 12 round chocolate truffles
• 6 oz fondant

Instructions:

1. Mix the burgundy food coloring with the cream cheese frosting.
2. Transfer the frosting to a piping bag fitted with a round tip and pipe onto the cupcakes.
3. Place the chocolate truffles on top of the frosting.
4. Take a small piece of fondant and flatten into a quarter-size circle. Place on top of a chocolate truffle and gently fold over the sides to resemble a bonnet. Repeat with the remaining cupcakes.

Enjoy your The Handmaid’s Cupcakes!