Could you tell me how to prepare 3-ingredient Mango Sorbet?
Here's a recipe for 3-ingredient Mango Sorbet:

Ingredients:

• 4 mangoes, diced
• 1/2 cup honey
• 1/2 cup water

Instructions:

1. Cut mangoes into 1/2-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
2. In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
3. Remove from food processor and scoop into tray.
4. Freeze for one additional hour.

Enjoy your 3-ingredient Mango Sorbet!