How do you make Cherry Hand Pies?
Here's a recipe for Cherry Hand Pies:

Ingredients:

• 10 oz frozen pitted cherry, 1 bag
• 2 tablespoons sugar
• 1 1/2 teaspoons cornstarch
• 1/4 teaspoon almond extract
• 1 tablespoon lemon juice
• 1 lb frozen puff pastry, 2 sheets
• 1 egg, beaten
• raw sugar

Instructions:

1. Combine cherries, sugar, cornstarch, almond extract, and lemon juice in a saucepan. Cook over low heat for 5-10 minutes, crushing the cherries with a spoon and stirring occasionally.
2. Remove from heat and let cool.
3. Preheat oven to 425˚F (220˚C).
4. Roll out the puff pastry.  Using a cookie cutter, cut 9 rounds out of each sheet of pastry.
5. Fill each round with a spoonful of cherry filling. Fold in half over the filling and pinch closed with your fingers, followed by a fork.
6. Place on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with raw sugar.
7. Bake 10-12 minutes until golden brown and puffy.
8. Cool slightly and serve with a cup of coffee.

Enjoy your Cherry Hand Pies!