How do you make Top Chef Junior Citrus Salmon Burger?
Here's a recipe for Top Chef Junior Citrus Salmon Burger:

Ingredients:

Dill Citrus Aioli

• 1 cup mayonnaise
• 1 large lemon, zested and juiced
• 1/2 teaspoon red pepper flakes
• 2 tablespoons fresh dill
• 1 tablespoon fresh herb, such as chives, basil, and mint
• salt
• pepper

Burgers

• 1 1/2 lb fresh salmon, 4 fillets
• 2 oranges, zested
• 1 lemon, zested and juiced
• 1 tablespoon chives, sliced thin
• 1 teaspoon salt
• 1 tomato, sliced
• 1 avocado, sliced
• butter lettuce
• 4 sesame seed burger buns, lightly toasted

Instructions:

1. Dill citrus aioli: Combine all ingredients in a small bowl. Season with salt and pepper to taste, then set aside.
2. Burgers: Cut salmon into 2-inch (5-cm) pieces. Transfer 1⁄3 of salmon to a food processor and process, scraping down sides, until mixture is very smooth and paste-like. Add remaining salmon and pulse 4–5 times until pieces are no bigger than 1⁄4 inches (6 mm) (be careful not to make it too smooth). Transfer to a large bowl.
3. Gently fold in citrus zests, juice, chives, and salt. Shape into 4 burger patties.
4. Heat 1 1/2 teaspoons of oil in a cast-iron skillet over medium heat. Once oil is hot, add salmon burgers to pan. Sear for 3–4 minutes on each side until cooked through.
5. Assembly: Spread about 1 tablespoon of dill citrus aioli on the bottom of 4 buns. Place one burger on each bun, then top with tomato, avocado, and butter lettuce.

Enjoy your Top Chef Junior Citrus Salmon Burger!