How do I go about making Crock Pot Buffalo Chicken Celery Sticks?
Here's a recipe for Crock Pot Buffalo Chicken Celery Sticks:

Ingredients:

• 2 lb boneless, skinless chicken breast
• 1 cup cayenne pepper, hot sauce
• 1 bunch celery
• 1 packet ranch mix
• 2/3 cup mayonnaise
• 2/3 cup sour cream
• 2/3 cup milk
• 1 teaspoon dried parsley
• salt and pepper, to taste

Instructions:

1. Place chicken in a 3-quart crockpot. Season with salt & pepper. Top with 1/2 cup hot sauce. Cook on LOW for 4 hours (6 hours if frozen).
2. Mix ranch mix, mayo, sour cream and milk in a pint size mason jar. Cover and refrigerate for at least one hour before serving.
3. Once chicken is cooked, remove it to a bowl and shred. Add remaining 1/2 cup hot sauce and mix to incorporate. (Add more or less to achieve desired spice level.) Allow to cool.
4. Remove celery stalks from the bunch and rinse well. Cut into 4″ pieces and lay on a platter.
5. Stuff celery with buffalo chicken mixture. Drizzle with 1/4 cup ranch dressing (stored in mason jar), more hot sauce and dried parsley. Serve immediately or chill for up to 4 hours.

Enjoy your Crock Pot Buffalo Chicken Celery Sticks!