Could you tell me how to prepare Carrot Cake Oatmeal?
Here's a recipe for Carrot Cake Oatmeal:

Ingredients:

• 1/2 cup carrot, from 1 small, peeled carrot
• 1/3 cup rolled oats
• 1 tablespoon raisin
• 1 cup unsweetened almond milk, divided
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 teaspoon honey
• 10 raw almonds, chopped, men: 20 almonds
• 1/2 cup 2% greek yogurt, plain, for garnish

Instructions:

1. Stir together rolled oats, grated carrot, raisins, and 1/2 of the almond milk.
2. Store in an airtight container in the fridge overnight. (If you’re following the Clean Eating Challenge, you already did this!)
3. Combine the carrot-oat mixture, the remaining 1/2 of the almond milk, honey, vanilla, and cinnamon in a small pot over medium heat.
4. Bring the mixture to a simmer and cook, stirring occasionally, until the mixture is thick and the oats are cooked, 4 to 5 minutes.
5. Serve immediately, with almonds and Greek yogurt on top.

Enjoy your Carrot Cake Oatmeal!