Do you know how to make Champagne Donuts?
Here's a recipe for Champagne Donuts:

Ingredients:

• 1/2 cup champagne
• 3 cups all purpose flour, plus more for dusting
• 1/2 teaspoon kosher salt
• 1 package active dry yeast
• large egg
• 1 cup whole milk
• 1/2 teaspoon vanilla extract
• 2 qt canola oil, for frying

Glaze

• 1/2 cup champagne
• 2 cups powdered sugar
• 1 tablespoon unsalted butter, melted
• 1/4 teaspoon kosher salt
• 2 tablespoons gold sugar pearls

Instructions:

1. In a small saucepan over medium-high heat, reduce the champagne by half, about 10 minutes. Remove the pot from the heat.
2. In a medium bowl, whisk together the flour, salt, and yeast.
3. In a large bowl, whisk together the reduced champagne, egg, milk, and vanilla.
4. Pour the dry ingredients into the wet ingredients and mix with a wooden spoon until the dough comes together in a ball.
5. Turn the dough out onto a lightly floured surface and knead until it is smooth and springs back when pressed, about 6 minutes.
6. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise for 11/2 hours, or until doubled in size.
7. Grease a baking sheet and line with parchment paper.
8. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch (6 mm) thick. Using a 3-inch (7 cm) round cutter, portion the dough into 12 pieces, re-rolling the dough if necessary. Using a 3/4-inch (1 cm) round cutter, cut out the center of each donut.
9. Place the donuts on the prepared baking sheet and let proof for 45 minutes, or until doubled in size.
10. Meanwhile, make the glaze: In a small saucepan over medium-high heat, reduce the champagne by half, about 10 minutes.
11. In a medium bowl, whisk together the powdered sugar, reduced champagne, melted butter, and salt. Set aside until ready to glaze the donuts.
12. Heat the oil in a large pot over medium heat until it reaches 350°F (180°C).
13. Working in batches, fry the donuts in the hot oil until puffed and golden brown on each side, about 3 minutes. Transfer to a wire rack to cool slightly, about 5 minutes.
14. Dip each donut in the champagne glaze, then sprinkle with the gold sugar pearls.

Enjoy your Champagne Donuts!