Help me make Ghoul And Ghost Dippers.
Here's a recipe for Ghoul And Ghost Dippers:

Ingredients:

• 14 oz pizza dough
• kosher salt, to taste
• marinara sauce, for dipping

Instructions:

1. Preheat the oven to 475°F (275°C).
2. Roll out the pizza dough until very thin. Using cookie cutters or a paring knife, cut out spooky shapes.
3. Transfer the shapes to a baking sheet and sprinkle with salt. Bake for 11–14 minutes, until golden brown.
4. Serve with marinara sauce for dipping.

Enjoy your Ghoul And Ghost Dippers!