Have you got a recipe for Mumbai Cutting Chai?
Here's a recipe for Mumbai Cutting Chai:

Ingredients:

• 7 whole green cardamom pods, crushed with a mortar and pestie
• 1 cup water
• 2 tablespoons granulated sugar
• 1 piece fresh ginger, peeled and grated
• 1 tablespoon assam tea leaves
• 1 cup whole milk, or non-dairy milk
• cookie, of choice, for serving

Instructions:

1. Add the cardamom pods to a mortar and crush with a pestle into small pieces.
2. Add the water, sugar, ginger, and crushed cardamom to a small saucepan. Bring to a boil over high heat, then immediately reduce the heat to low and gently simmer for about 5 minutes.
3. Add the tea leaves and continue simmering for 5 minutes, then add the milk and simmer for another 3 minutes, stirring occasionally. Remove the pot from the heat and steep for 3 minutes.
4. Strain the chai through a fine-mesh sieve into a heatproof spouted measuring cup, making sure to squeeze out all of the liquid. Discard the solids.
5. Divide the chai between 3 small glasses. Serve immediately with cookies for dipping.

Enjoy your Mumbai Cutting Chai!