Could you tell me how to prepare Easter Egg Cream Cocktail?
Here's a recipe for Easter Egg Cream Cocktail:

Ingredients:

• 6 tablespoons water
• 3/4 cup granulated sugar
• 6 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/8 teaspoon kosher salt
• 16 oz chocolate liqueur, divided
• 16 oz irish cream, divided
• 16 oz half & half, divided
• 32 oz seltzer, chilled, divided
• whipped cream, for garnish
• 8 easter marshmallows, for garnish
• mini creme egg, for garnish, crushed

Special Equipment

• 8 12 ounces glasses, chilled

Instructions:

1. In a medium, high-walled pan, combine the water and sugar and bring to a boil over medium-high heat. Once the sugar has dissolved completely,  reduce the heat to medium-low and slowly whisk in the cocoa powder until fully incorporated. Cook until smooth and glossy, about 5 minutes. Remove the pan from the heat and stir in the vanilla and salt. Let the syrup cool in the refrigerator until ready to use.
2. Add 1 ounce of cooled syrup, followed by 2 ounces of chocolate liqueur, to a chilled 12-ounce glass. Top with 2 ounces of Irish cream and 2 ounces of half-and-half. Top with about 4 ounces of chilled seltzer and stir to combine. Repeat with the remaining ingredients.
3. Garnish each cocktail with whipped cream, an Easter marshmallow, and crushed mini creme eggs.

Enjoy your Easter Egg Cream Cocktail!