How do you make Chip Bag Nachos?
Here's a recipe for Chip Bag Nachos:

Ingredients:

• 4 bags nacho cheese flavored tortilla chips, 1 ounce (30 g) each
• 3/4 cup ground beef, cooked
• 3/4 cup nacho cheese sauce, warmed
• 1/4 cup diced tomato
• 1/4 cup avocado, dived
• 16 jalapeñoes, sliced

Instructions:

1. Using a pair of scissors, cut open each bag of tortilla chips either along the top or side. Add 3 tablespoons of ground beef to each bag. Top each bag with 3 tablespoons of nacho cheese sauce, 1 tablespoon diced tomatoes, 4 pickled jalapeño slices, and 1 tablespoon diced avocado.
2. Serve immediately.

Enjoy your Chip Bag Nachos!