Could I have the recipe for Mason Jar Cornbread Burger?
Here's a recipe for Mason Jar Cornbread Burger:

Ingredients:

Veggie Burger

• 2 cans black eyed pea, drained
• 2 tablespoons BBQ sauce, or adobo
• 1 tablespoon seasoned salt
• 1 egg
• 1/3 cup panko breadcrumbs
• kale, finely chopped and sautéed, or other leafy green

Cornbread Buns

• 1 box cornbread batter, mix, butter, egg, buttermilk, etc.

Spicy Mayo

• 1/2 cup mayonnaise
• 2 tablespoons dijon mustard
• 1 tablespoon hot sauce
• 1/2 clove garlic, minced

Special Equipment

• 9 mason jar lid rings, large

Instructions:

1. Preheat oven to 400˚F (200˚C).
2. Lay out 12 mason jar lid rings upside down on a parchment-lined baking sheet.
3. Spray rings thoroughly with cooking spray.
4. Mix cans of beans, BBQ sauce, seasoned salt, egg, and panko in food processor until it becomes a thick paste.
5. Mix cornbread batter/mix - it should be fairly thick
6. Fill 4 rings with bean mix (they can be compacted to the rim of the ring).
7. Fill 8 rings with cornbread batter. (Do not completely fill. Leave a small amount of room at the top to allow for rise, making sure the spread batter evenly throughout ring.)
8. Bake 20-25 minutes or until cornbread is golden brown and burgers are lightly browned.
9. Mix all ingredients for the spicy mayo and store in a refrigerator until ready to use.
10. Assemble burger including any additional ingredients desired (we used sautéed kale, but also suggest collard greens or spinach).

Enjoy your Mason Jar Cornbread Burger!