Could you tell me how to prepare Dark Chocolate Swirl Banana Bread?
Here's a recipe for Dark Chocolate Swirl Banana Bread:

Ingredients:

• 3 ripe bananas
• 2 eggs
• 1/2 cup greek yogurt
• 1/3 cup maple syrup
• 1 teaspoon vanilla
• 1 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/4 cup dark chocolate, chunks

Instructions:

1. Preheat oven to 325˚F (170˚C).
2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix in the remaining wet ingredients: greek yogurt, maple syrup, and vanilla.
3. Next, add the whole wheat flour and baking powder and mix until fully incorporated. Be careful not to over mix.
4. In a medium, microwave-safe bowl, microwave the chocolate chunks in 30-second  intervals, stirring in between, until melted and smooth.
5. Add a large scoop of the banana batter to the bowl of melted chocolate and fold until mixed well.
6. Pour the banana batter and the chocolate batter alternately into a greased 9x5-inch (23x13 cm) bread pan. These do not need to be even layers.
7. Using a knife or a spoon, gently swirl the batters together.
8. Bake for 40-45 minutes, or until a toothpick comes out clean from the center of the bread.
9. Allow to cool for at least 15 minutes.

Enjoy your Dark Chocolate Swirl Banana Bread!