How do I go about making Air Fryer Sweet Honey Mustard Chicken?
Here's a recipe for Air Fryer Sweet Honey Mustard Chicken:

Ingredients:

• 3 chicken breasts, cut in half and flattened thin
• 1/2 cup flour
• 2 eggs
• 1 tablespoon classic yellow mustard
• salt, to taste
• pepper, to taste
• paprika, to taste
• 1 box panko breadcrumbs

Honey Mustard Dipping Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons dijon mustard
• 1/4 cup honey
• 1 teaspoon lemon juice
• 1/4 teaspoon cayenne pepper

Instructions:

1. Season the chicken breasts with salt, pepper, and paprika evenly and on both sides.
2. In a shallow bowl, add the flour and in a second, separate bowl, add the eggs and yellow mustard and whisk together. In a third bowl, add the panko bread crumbs (you’re essentially creating a dredge to coat the chicken).
3. Coat the chicken breast with flour, then the egg wash, then bread crumbs, breading the tender. Move to a separate tray or plate and repeat with the remaining 5 tenders. Refrigerate for 10-20 minutes.
4. Set the air fryer to 400°F and add a few tenders at a time, ensuring not to layer them over each other.
5. Air-fry for 15 minutes, then flip and continue cooking for 12-15 minutes more. Then, move tenders to a cutting board or platter and cover with foil. Continue air frying the rest.
6. While the tenders are cooking, in a separate clean bowl, whisk together the ingredients for the honey mustard sauce.
7. Serve.

Enjoy your Air Fryer Sweet Honey Mustard Chicken!