How do you make Banoffee French Toast Roll-ups?
Here's a recipe for Banoffee French Toast Roll-ups:

Ingredients:

• 1 banana, thinly sliced
• 2 breads, thick slices
• 5 digestive biscuits
• 4 tablespoons caramel sauce
• 2 eggs
• butter, knob, for frying

Optional Servings

• whipped cream, to taste
• chocolate, grated

Instructions:

1. Smash the biscuits into fine crumbs, using a blender or the bag and rolling pin method. 
2. Pour into a bowl and set aside for later.
3. Stretch and thin out the bread a bit using a rolling pin.
4. Spread a generous amount of caramel on each slice.
5. Place a few pieces of banana at the bottom and roll it up tight.
6. Whisk the eggs together in a small bowl.
7. Dip the roll-up into the egg and then biscuit crumbs.
8. Fry over a medium heat in butter for 2-3 minutes each side.
9. Serve with a dollop of whipped cream and some finely grated chocolate.

Enjoy your Banoffee French Toast Roll-ups!