Have you got a recipe for Sun-Dried Tomato & Spinach Tuna Pasta?
Here's a recipe for Sun-Dried Tomato & Spinach Tuna Pasta:

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon garlic, minced
• 1/2 cup sundried tomato
• 1 lemon, juiced
• 10 oz tuna, canned, drained
• salt, to taste
• pepper, to taste
• 2 cups whole wheat pasta, cooked according to package instructions
• 2 cups fresh spinach

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.  Add the garlic and cook for about 30 seconds, until fragrant.
2. Add the sun-dried tomatoes and lemon juice and cook for 1-2 minutes, until fragrant.
3. Add the tuna, salt, and pepper, and mix until thoroughly combined.
4. Add the pasta and spinach and cook for about 1 minute, until spinach starts to wilt.
5. Remove the pasta from the heat and serve.

Enjoy your Sun-Dried Tomato & Spinach Tuna Pasta!