How do you make Goat Cheese And Honey Puff Pastry Dessert Bites?
Here's a recipe for Goat Cheese And Honey Puff Pastry Dessert Bites:

Ingredients:

• 1 package puff pastry, thawed
• 1 large goat cheese log, softened
• 1/4 cup maple syrup
• honey crystal, optional
• pecan, or walnut, in pieces
• 1 egg
• 1 tablespoon water
• turbinado sugar, for topping

Instructions:

1. Remove 1 sheet of puff pastry from the package from the freezer and goat cheese log from the refrigerator. Allow to thaw for 25 minutes.
2. Preheat your oven to 400°F. Line your baking sheet with parchment paper. Set aside.
3. Unwrap pastry dough, place between two sheets of parchment paper and roll with a rolling pin until it is a 12” by 12” square.
4. Lather on goat cheese as you see above, then drizzle your honey, sprinkle on your crystals, and finish with your pecans or walnut pieces.
5. Cut into 8 1” strips, then, fold each strip in half, stretch it out slightly then twist to make your sticks.
6. Repeat 7 more times.
7. Combine your egg and water to make a wash. Using a brush, lightly coat the pastry dough then sprinkle over with the turbinado sugar.
8. Bake for 20 minutes.
9. Remove from the oven, allow to set for 3 minutes.
10. Serve warm.

Enjoy your Goat Cheese And Honey Puff Pastry Dessert Bites!