Help me make One Pot Indian Style Potato, Tomato & Peas Curry.
Here's a recipe for One Pot Indian Style Potato, Tomato & Peas Curry:

Ingredients:

• 1/2 cup mustard oil
• 1/4 teaspoon asafoetida
• 3 medium onions
• 1 1/2 teaspoons red chili powder, Kashmiri Chilli
• 1 1/2 teaspoons turmeric powder
• 4 potatoes, cubed
• 3 tomatoes, cubed
• 1/2 cup green pea
• 2 cups water
• 3 large green chillies, halved lengthwise
• 1/4 teaspoon garam masala
• fresh cilantro, chopped

Instructions:

1. Heat mustard oil in a pressure cooker. cooker until smoking hot. Take off heat for two minutes, then reignite.
2. Add asafoetida and onion paste - cook onions until transparent. Then, add red chillies and turmeric powder.
3. Cook on medium heat until oil is released. Then,  add diced potatoes, tomatoes and peas. Mix well - add enough water to cover the vegetables, add salt to taste, and pressure cook for 4 whistles on medium heat.
4. Turn off heat and remove lid to remove all pressure.
5. Reignite flame to high, mash potatoes, and add green chillies. Salt to taste and bring to a boil. Sprinkle garam masala and mix well.
6. Garnish with freshly-chopped cilantro and serve warm alongside chapathi, naan, or freshly-steamed rice.

Enjoy your One Pot Indian Style Potato, Tomato & Peas Curry!