Could I have the recipe for Penne With Tomato Sauce Pasta?
Here's a recipe for Penne With Tomato Sauce Pasta:

Ingredients:

• 2 tablespoons olive oil
• 1/2 medium onion, finely diced
• 1/2 teaspoon red chili flakes
• 1 clove garlic, minced
• 14 oz crushed tomato, 1 can
• salt, to taste
• 1/2 lb penne pasta

Instructions:

1. Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
2. Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
3. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save 1/2 cup (120 ml) of pasta water, then drain.
4. Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.

Enjoy your Penne With Tomato Sauce Pasta!