Do you have a recipe for Cran-Apple Crisp?
Here's a recipe for Cran-Apple Crisp:

Ingredients:

Filling

• 5 apples, diced
• 1/2 lemon, juiced
• 1 1/2 cups cranberry
• 2 tablespoons cornstarch
• 3 tablespoons sugar
• 1/4 cup maple syrup
• 1 teaspoon cinnamon

Topping

• 1 cup rolled oats
• 1/3 cup brown sugar
• 3 tablespoons flour
• 4 tablespoons butter
• 1/2 teaspoon salt
• ice cream, to taste

Instructions:

1. Preheat oven to 350˚F (180˚C).
2. In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
3. Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
4. In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
5. Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
6. Serve with ice cream on top.

Enjoy your Cran-Apple Crisp!