How do you make Cranberry-Orange Glazed Pork Chops?
Here's a recipe for Cranberry-Orange Glazed Pork Chops:

Ingredients:

• 1 cup cranberry sauce
• 1/4 cup orange marmalade
• 2 teaspoons extra virgin olive oil
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon red pepper flakes
• 2 teaspoons kosher salt, divided
• 1 teaspoon black pepper, divided
• 4 bones in pork chops
• 2 tablespoons canola oil
• 1 tablespoon fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, mix together the cranberry sauce, orange marmalade, olive oil, ginger, red pepper flakes, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Set aside.
3. Season the pork chops on both sides with the remaining teaspoon of salt and 1/2 teaspoon of pepper.
4. Heat the canola oil in a large cast-iron skillet over medium-high heat. When the oil is shimmering, sear the pork chops in batches until golden brown on both sides, about 2 minutes per side. Sear the fat side of the pork chops until lightly browned and some of the fat has rendered, about 1 minute more.
5. Turn off the heat then arrange all of the pork chops in the pan. Spoon the cranberry mixture over the chops, spreading in an even layer.
6. Transfer the pan to the oven and bake for 5–7 minutes, or until the internal temperature reaches 140°F (60°C). Let rest for 5 minutes.
7. Transfer the pork chops to plates and garnish with the parsley. Serve with your favorite sides.

Enjoy your Cranberry-Orange Glazed Pork Chops!