Can you tell me how to make Colaluca Chicken With Pasta?
Here's a recipe for Colaluca Chicken With Pasta:

Ingredients:

• 1 lb chicken breast, cut into cubes
• 1/2 medium onion, diced
• 1 package portobello mushroom, sliced
• 1/4 cup sundried tomato, diced
• 1 tablespoon garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 3 tablespoons olive oil
• 1 tablespoon white wine, for deglazing
• 8 oz rotini pasta
• 1/2 tablespoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• parmesan cheese, shredded, for garnish
• fresh parsley, chopped, for garnish

Instructions:

1. Season diced chicken with salt, garlic powder and Italian seasoning.
2. Heat a pot on medium heat and add 2 tbsp olive oil. Add chicken and cook until browned. Once brown, remove chicken and set aside.
3. Add 1 tbsp white wine to deglaze the pot. Once wine evaporates, add 1 tbsp olive oil and to this, add diced onions and sliced mushrooms.
4. Cook until onions are translucent and mushrooms sweat, about 8-10 minutes
5. Add sundried tomatoes and cook for 2-3 minutes. Once cooked, add minced garlic and cook for 30 seconds.
6. Add back the cooked chicken, rotini, and chicken broth. Bring to a boil on medium heat and cover for 10 minutes, stirring every couple minutes.
7. Add heavy cream and cook until thick, about 5 minutes. Take off heat and stir in shredded parmesan.
8. Plate and garnish with parsley. Serve.

Enjoy your Colaluca Chicken With Pasta!