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Here's a recipe for Quick & Easy Homemade Cupcake Recipe - Vanilla & Red Velvet:

Ingredients:

• 1 1/4 cups all purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup plain yogurt
• red velvet cake
• 2 tablespoons cocoa powder
• red food coloring, as needed
• tutti frutti
• jujubes candy, as per taste

Instructions:

1. Preheat the oven to 350°F and line a cupcake/muffin pan with cupcake liners.
2. Mix dry ingredients together in a bowl. Then, add vanilla and buttermilk.
3. Add eggs one at a time, beating well with each addition then scrape down the bowl.
4. Scrape down the bowl as needed and beat until just combined and smooth.
5. Divide the batter evenly into a 12-count lined muffin or cupcake pan, filling 2/3 full.
6. Bake for 20-23 minutes at 350 °F, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes, then transfer to a wire rack and cool to room temperature before frosting.

Enjoy your Quick & Easy Homemade Cupcake Recipe - Vanilla & Red Velvet!