Have you got a recipe for Thanksgiving Turkey French Dip?
Here's a recipe for Thanksgiving Turkey French Dip:

Ingredients:

Cranberry Mustard Sauce

• 1/2 cup cranberry sauce
• 3 tablespoons stone ground mustard

Gravy Au Jus

• 1 cup gravy
• 1 cup chicken stock, 

• freshly ground black pepper, to taste

Assembly

• 2 French rolls, halved lengthwise
• 6 oz turkey breast, thinly sliced
• 4 slices swiss cheese

Instructions:

1. Make the cranberry mustard sauce: In a small bowl, mix together the cranberry sauce and mustard.
2. Make the gravy au jus: In a small saucepan, whisk together the gravy and chicken stock over medium heat until gently simmering. Season with black pepper as needed. Remove from the heat and divide between 2 small bowls for dipping.
3. Turn the broiler on high.
4. Place the bottom of each French roll, cut-side up, on a baking sheet. Spread about 2 tablespoons of cranberry mustard sauce on each half, then layer on the sliced turkey. Top with the Swiss cheese. Broil for 30 seconds.
5. Remove the pan from the oven and add the top buns, cut-side up. Broil for another 30 seconds, until the top buns are golden brown and the cheese is melted and lightly bubbling.
6. Place the top buns on top of the melted cheese and transfer to plates with the au jus alongside for dipping. Serve immediately.

Enjoy your Thanksgiving Turkey French Dip!