How do I prepare Cookies ‘n’ Cream 3-ingredient Fudge?
Here's a recipe for Cookies ‘n’ Cream 3-ingredient Fudge:

Ingredients:

• 18 oz white chocolate
• 14 oz sweetened condensed milk
• 12 sandwich cookies, chopped

Instructions:

1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted, add in chopped cookies and stir until combined.
3. Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
4. Chill for 2 hours or until the fudge is firm.
5. Cut into bite-sized pieces.

Enjoy your Cookies ‘n’ Cream 3-ingredient Fudge!