Do you know how to make Summer Squash Pasta With Roasted Red Pepper Sauce?
Here's a recipe for Summer Squash Pasta With Roasted Red Pepper Sauce:

Ingredients:

• 2 red bell peppers
• 1/2 tablespoon olive oil
• 2 shallots, finely chopped
• 4 cloves garlic, minced
• 1 large yellow squash
• 2 large zucchinis
• salt, to taste
• pepper, to taste
• 1 1/2 tablespoons cornstarch
• red pepper flake, to taste
• 1 1/2 cups milk
• 1 bunch fresh basil, roughly chopped

Instructions:

1. Heat oven to 500°F (260°C).
2. Spiralize the yellow squash and zucchinis into a large bowl.
3. Bring a large skillet over medium heat and add olive oil.
4. Sauté shallots and garlic until golden brown and soft, about 2-3 minutes. Season with salt and pepper and stir. Remove from heat and set aside.
5. Quarter and deseed the red bell peppers and arrange onto a parchment paper-lined baking sheet.
6. Roast the red peppers until black and charred bits appear, about 25-30 minutes.
7. Carefully remove the red peppers from the oven and remove the charred black bits.
8. Transfer the roasted peppers to a blender and add salt, pepper, cornstarch, red pepper flakes, sautéed shallot and garlic, and milk. Blend on high speed until creamy. Set aside.
9. Heat a large skillet over medium heat.
10. Pour the pepper sauce in the skillet to thicken and simmer, about 2-3 minutes. Reduce heat to low and continue simmering.
11. Add the spiralized veggies and stir to coat, cooking for 2-3 minutes.
12. Add basil and stir, 2-3 minutes.
13. Serve with red pepper flakes and basil.

Enjoy your Summer Squash Pasta With Roasted Red Pepper Sauce!