How do I prepare Diaspora Chili-Spiced Black-Eyed Peas As Made By CC Pean?
Here's a recipe for Diaspora Chili-Spiced Black-Eyed Peas As Made By CC Pean:

Ingredients:

• 1 tablespoon palm oil
• 1/2 medium white onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons ginger purée
• 2 roma tomatoes, seeded and chopped
• 1/2 cup frozen okra, pre-cooked, sliced
• 1/2 sweet plantain, cubed - yellow with brown spots
• 1 1/2 cups black eyed pea, cooked and drained
• 1 tablespoon afcave diaspora chili blend
• 1 cup full-fat coconut milk
• salt, to taste
• rice, cooked
• 1/4 cup fresh cilantro, for garnish

Instructions:

1. In a large pan, warm the palm oil over medium-high heat. Add the onion, garlic, and ginger and sauté, stirring occasionally, until the onion is translucent and the garlic and ginger are fragrant, about 5 minutes. Add the tomatoes and cook for 3–5 minutes, until they begin to soften and release their juices.
2. Add the okra, plantain, and black-eyed peas. Cook for 1–2 minutes, until warmed through and the okra is bright green. Add the Afcave Diaspora Chili Blend and stir to coat the vegetables.
3. Add the coconut milk and bring to a simmer, about 5 minutes. Cover and simmer for 8–10 minutes until everything is warmed through and the flavors meld. Season salt to taste.
4. Serve the black-eyed peas hot over rice and garnish with cilantro.
5. Enjoy!
6. RECIPE BY: CC Pean

Enjoy your Diaspora Chili-Spiced Black-Eyed Peas As Made By CC Pean!