How do I cook Chili Lime Baked Tilapia With Avocado Crema?
Here's a recipe for Chili Lime Baked Tilapia With Avocado Crema:

Ingredients:

Tilapia

• 1 lb tilapia fillet
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lime juice, about 1 lime
• 1 tablespoon olive oil

Crema

• 1 avocado
• 1/2 cup fresh cilantro, roughly chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lime juice, about 1 lime
• 1/4 cup yogurt

Instructions:

1. Preheat oven to 400˚F (200˚C).
2. In a small bowl, mix the chili powder, cumin, cayenne, salt, pepper, and olive oil with the lime juice.
3. Using a basting brush, generously coat each side of the tilapia fillet with the marinade.
4. Bake fish for 12 minutes in a preheated oven until edges begin to crisp and fish is moist and flaky.
5. While fish is baking, prepare the crema.
6. In a blender, combine avocado, cilantro, salt, pepper, lime juice, and yogurt. Blend until mixture is smooth.
7. Serve tilapia topped with avocado crema and freshly chopped cilantro.

Enjoy your Chili Lime Baked Tilapia With Avocado Crema!