How do I make Strawberry Matcha Latte With Boba?
Here's a recipe for Strawberry Matcha Latte With Boba:

Ingredients:

Strawberry Purée

• 1/2 cup strawberry, diced
• 2 tablespoons sugar

Matcha

• 1 teaspoon matcha powder
• 1/3 cup hot water

Assembly

• 1/3 cup Boba Pearls and Brown Sugar Syrup
• 1 cup ice
• 1/2 cup half & half

Special Equipment

• wide-opening straw

Instructions:

1. Make the strawberry purée: Add the strawberries and sugar to a medium bowl. Use the back of a fork to muddle the strawberries. Let sit for 10–15 minutes, until the strawberries begin to soften and release their natural juices.
2. Make the matcha: Add the matcha powder to a mug and slowly pour in the hot water. Whisk with a small whisk or a matcha whisk until tiny bubbles form on the surface.
3. To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the muddled strawberries, then the ice. Slowly pour in the half-and-half over the back of a spoon for a layered effect, then use the same technique to pour the matcha on top.
4. Stir with a wide-opening straw, then serve.

Enjoy your Strawberry Matcha Latte With Boba!