How do I cook No-Bake Peanut Butter Coconut Cookies?
Here's a recipe for No-Bake Peanut Butter Coconut Cookies:

Ingredients:

• 2/3 cup natural peanut butter
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 1 cup unsweetened shredded coconut flake

Instructions:

1. Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir.
2. Add the unsweetened shredded coconut flakes and mix until evenly coated.
3. Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 11/2 inches (4 cm) wide.
4. Freeze until solid, about 15-20 minutes. Store in the refrigerator in an airtight container or bag.

Enjoy your No-Bake Peanut Butter Coconut Cookies!