Can you tell me how to make Crunchy Churro French Toast Sticks?
Here's a recipe for Crunchy Churro French Toast Sticks:

Ingredients:

• 1 loaf brioche bread
• 3 eggs
• 3 tablespoons milk
• 2 teaspoons brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 2 cups cornflake
• 2 tablespoons butter
• 1 1/2 cups cinnamon sugar

Instructions:

1. Remove crust from bread.
2. Cut bread into large square pieces.
3. Crush cornflakes in a baggie, pour into shallow dish, and set aside.
4. Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
5. Heat skillet with about 1 tablespoon of butter.
6. Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
7. Grill on all sides until golden brown in skillet.
8. Immediately roll in cinnamon sugar mixture.
9. Serve with syrup or chocolate sauce for dipping.

Enjoy your Crunchy Churro French Toast Sticks!