Can you tell me how to make Creamed Spinach And Egg Bread Bowl?
Here's a recipe for Creamed Spinach And Egg Bread Bowl:

Ingredients:

Creamed spinach

• 20 oz spinach
• 6 tablespoons butter
• 1/4 onion, diced
• 1/4 cup flour
• 1 cup heavy cream
• 1 cup whole milk
• 1 1/2 teaspoons salt
• 1/8 teaspoon nutmeg
• 1 teaspoon black pepper
• 1 egg

Breakfast bowl

• 1 sourdough bread bowl
• 1 slice mozzarella cheese

Instructions:

1. In a large pan, sauté spinach until cooked then place in a strainer to drain excess water.
2. Melt butter and cook onion until soft. Whisk in flour. Make sure there are no lumps. Add cream and milk, then stir until thickened.
3. Return spinach to mixture. Add salt, nutmeg and pepper, then stir until fully incorporated.
4. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn’t fall out of the bowl.
5. Bake at 350˚F (175˚C) for 25 minutes, until the egg is set and the white has solidified.
6. Season with salt and pepper.
7. Nutrition  Calories: 3030 Fat: 214 grams  Carbs: 243 grams Fiber: 24 grams  Sugars: 44 grams  Protein: 82 grams

Enjoy your Creamed Spinach And Egg Bread Bowl!