How do I cook Peanut Butter Stuffed Brownie Truffles?
Here's a recipe for Peanut Butter Stuffed Brownie Truffles:

Ingredients:

• 1 box brownie mix, prepared according to package instructions
• 1/2 cup peanut butter
• 1/4 cup powdered sugar
• 1/4 teaspoon vanilla
• 1/4 cup rice cereal
• oz chocolate, melted
• 2/3 cup creamy peanut butter

Instructions:

1. Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about 1/4-inch (6.5 mm thickness. Cut into 16 equal squares.
2. In a large bowl, combine the peanut butter, powdered sugar, vanilla, and rice cereal. Mix well and freeze for 30 minutes to 1 hour.
3. Form the peanut butter mixture into 16 equal balls, about 1 teaspoon each. (A melon baller works really well for this.) Wrap a brownie square around each peanut butter ball and roll around to seal.
4. Dip the wrapped truffles in the melted chocolate, covering the entire ball.
5. Using a spoon, drizzle warm peanut butter over the truffles and chill for 30 minutes, or until ready to serve.

Enjoy your Peanut Butter Stuffed Brownie Truffles!