Have you got a recipe for Egg Salad Crostini?
Here's a recipe for Egg Salad Crostini:

Ingredients:

• 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
• olive oil, to taste
• kosher salt, to taste
• 1 tablespoon dijon mustard
• 1 tablespoon mayonnaise
• 4 eggs, medium-boiled, quartered lengthwise
• 2 tablespoons fresh chives, finely chopped

Instructions:

1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
3. In a small bowl, combine the Dijon mustard and mayonnaise.
4. Spread a thin layer of Dijonnaise over each crostini. Top with 1 egg quarter and garnish with chives.

Enjoy your Egg Salad Crostini!