Can you tell me how to make Bacon Guacamole Chicken Bombs?
Here's a recipe for Bacon Guacamole Chicken Bombs:

Ingredients:

• 2 ripe avocados
• 1/2 white onion, finely chopped
• 1/2 tomato, chopped
• 2 tablespoons chopped fresh cilantro
• 1/2 tablespoon kosher salt, plus more to taste
• 2 tablespoons fresh lime juice
• 4 boneless, skinless chicken breasts
• black pepper, to taste
• 8 strips bacon
• 1 tablespoon canola oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Using a knife, cut around the pit of each avocado, separating the halves from each other. Remove the pits and use a spoon to scoop out the flesh.
3. In a large bowl, combine the avocado, onion, tomato, cilantro, salt, and lime juice. Mash and stir with a fork until there are no large chunks of avocado left.
4. Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise.
5. Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. Pinch the edges closed.
6. Wrap each chicken breast with 2 strips of bacon, making sure the ends of the bacon all end up on the same side of the chicken.
7. Heat oil in a large pan over high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side. Remember to sear the sides of the chicken as well.
8. Transfer the chicken to a baking dish and bake for 10 minutes, or until cooked through and the internal temperature reaches 165°F (75°C). Serve immediately.

Enjoy your Bacon Guacamole Chicken Bombs!