Could I have the recipe for Homemade Chicken Shawarma With Ben Stiller And Ahmed Badr?
Here's a recipe for Homemade Chicken Shawarma With Ben Stiller And Ahmed Badr:

Ingredients:

• 2 1/2 lb boneless, skinless chicken thighs, trimmed

Marinade

• 1 teaspoon cumin
• 1 teaspoon ground cardamom
• 1 tablespoon paprika
• 1/2 teaspoon cinnamon
• 1 teaspoon turmeric
• 1 teaspoon garlic powder
• 1 tablespoon sumac
• 1/4 teaspoon cayenne
• 1 tablespoon kosher salt
• 1 teaspoon fresh ground black pepper
• 4 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 3 cloves garlic, sliced

White Sauce

• 1 cup whole milk greek yogurt
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon sumac
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For serving

• pita bread, warmed
• cucumber, sliced
• tomato, sliced
• pickle

Instructions:

1. Combine all marinade ingredients in a large bowl and whisk together.
2. Add the chicken thighs and coat evenly.
3. Cover and chill for at least 1 hour and up to 12 hours
4. Prepare the sauce by adding all sauce ingredients to a small bowl. Mix together and chill until ready to serve.
5. Adjust the oven rack about 6 inches (15 cm) from the top heat source in your oven, then preheat the broiler.
6. Line a baking sheet with foil and a wire rack.
7. Place chicken in single layer on prepared wire rack, with the smooth sides down. Broil until chicken is well browned and registers at least 165˚F (74˚C), about 16-20 minutes. You may need to rotate the sheet pan halfway through if your broiler heats unevenly. Remove and rest the chicken for 5 minutes before handling, and turn off the oven.
8. While chicken rests, warm your pitas in the still-warm oven for a few minutes.
9. Slice the chicken into thin strips and transfer to platter.
10. Serve with sliced cucumbers, tomatoes, pickles, prepared yogurt sauce, and warm pita.

Enjoy your Homemade Chicken Shawarma With Ben Stiller And Ahmed Badr!