Tell me how to make Kerala Style Prawn Curry.
Here's a recipe for Kerala Style Prawn Curry:

Ingredients:

• 1 tablespoon cooking oil
• 1 teaspoon fenugreek
• 1/2 teaspoon turmeric
• 1/4 teaspoon asafoetida
• 1 teaspoon mustard seed
• 12 leaves dried curry
• 2 lb fresh king prawn
• 1 cup coconut milk
• 1/4 cup water
• salt, to season
• pepper, to season
• 1 lime, juiced

Paste

• 1 onion, chopped
• 1 red chili
• 2/3 cup ginger
• 4 cloves garlic

Instructions:

1. In a food processor, blitz the onion, chili, ginger and garlic together to make a paste. Set aside.
2. In a large pan, heat the oil over a medium heat.
3. Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes.
4. Add the paste and continue to cook for 2-3 minutes.
5. Add the prawns and water. Cook until they start to turn pink.
6. Pour in the coconut milk, salt, pepper, and lime juice, and cook for another few minutes.
7. Serve with parathas, naan bread, and rice.

Enjoy your Kerala Style Prawn Curry!