How do you make Avocado Fudge?
Here's a recipe for Avocado Fudge:

Ingredients:

• 2 medium avocados, cubed
• 1 ripe banana
• 1/4 cup honey
• 2/3 cup coconut oil, melted
• 1 squeeze fresh lemon juice
• 1 pinch salt
• walnut, chopped, to taste
• coconut flake, to taste

Instructions:

1. In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt.
2. Blend until smooth, scraping down sides as necessary.
3. Pour mixture into a parchment lined 8x8 inch (20x20 cm) freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!
4. Freeze for at least 3 hours.
5. Remove from freezer and cut into squares.
6. Nutrition  Calories: 1412 Fat: 123 grams  Carbs: 80 grams Fiber: 9 grams  Sugars: 61 grams  Protein: 3 grams

Enjoy your Avocado Fudge!