How do I make Classic French Fries?
Here's a recipe for Classic French Fries:

Ingredients:

• canola oil, for frying
• 1 large idaho potato
• kosher salt, to taste
• freshly ground black pepper, to taste

Instructions:

1. Fill a large, high-walled skillet with canola oil to a depth of about 1/2 inch. Heat over medium-high heat until the oil temperature reaches 300°F (150°C).
2. Peel the potato and cut into 1/2-inch (1-cm) batons. Dry the potato thoroughly with paper towels.
3. Working in batches to avoid overcrowding the pan, par-fry the fries in the hot oil for about 5 minutes, or until lightly browned and tender. Use a slotted spoon to transfer the fries to a paper-towel lined baking sheet to drain. Season with salt.
4. Increase the oil temperature to 375°F (190˚C).
5. Return the fries to the hot oil and fry until golden brown and crispy, 3–5 minutes.
6. Use a slotted spoon to transfer the fries back to the paper towel-lined baking sheet to drain. Season with salt and pepper.
7. Serve immediately.

Enjoy your Classic French Fries!