How do I make Shredded Salsa Chicken?
Here's a recipe for Shredded Salsa Chicken:

Ingredients:

• 2 lb boneless skinless chicken breast
• 1 jar salsa, any
• 1 medium onion, chopped
• salt and pepper, to taste
• cumin, to taste

Instructions:

1. In a crockpot, add raw chicken, onions, and salsa.
2. Cook on high for 3-4 hours or on low for 6-8 hours until chicken is thoroughly cooked.
3. Shred. Then, season to taste with salt, pepper, and cumin.
4. Serve with tortillas or on hamburger buns.

Enjoy your Shredded Salsa Chicken!