Have you got a recipe for Dessert Popcorn?
Here's a recipe for Dessert Popcorn:

Ingredients:

Quick Caramel

• 8 tablespoons unsalted butter
• 1 cup light brown sugar
• 1/2 cup heavy cream

Dessert Popcorn

• 4 bags popcorn, 1 ounce (30 g) each
• 1/2 cup mini marshmallows
• 3/4 cup melted chocolate

Instructions:

1. Make the quick caramel: Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and whisk until dissolved.
2. Stir in the heavy cream, bring to a boil, and boil for about 3 minutes. Remove the pot from the heat and let the caramel cool slightly before using. Leftover caramel will keep in an airtight container in the refrigerator for up to 1 week. Reheat before using.
3. To assemble, use a pair of scissors to cut open each bag of popcorn either along the top or side.
4. Add 2 tablespoons of mini marshmallows and 3 tablespoons of caramel to each bag and shake to incorporate. Drizzle with 1 tablespoon of melted chocolate.
5. Serve immediately.

Enjoy your Dessert Popcorn!