Have you got a recipe for Tuna Linguine With Tomatoes, Olives & Capers?
Here's a recipe for Tuna Linguine With Tomatoes, Olives & Capers:

Ingredients:

• salt, to taste
• 1/2 lb linguine
• 2 tablespoons olive oil
• 2 cloves garlic, thinly sliced
• 1/2 teaspoon red chili flakes
• 2 teaspoons dried oregano
• 1 tablespoon caper
• 1/2 cup kalamata olive
• 2 tablespoons tomato paste
• 14 oz diced tomato, 1 can
• 5 oz tuna, 1 can, drained

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain.
2. Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
3. Add the oregano, capers, olives, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 8-10 minutes, stirring occasionally.
4. Add the tuna and cook for another minute.
5. Toss in the cooked pasta.

Enjoy your Tuna Linguine With Tomatoes, Olives & Capers!