How do you make One-Pot Pesto Chicken Pasta?
Here's a recipe for One-Pot Pesto Chicken Pasta:

Ingredients:

• 1 lb boneless, skinless chicken tenders
• 1 tablespoon olive oil
• 3 cloves garlic
• 16 fl oz low-sodium chicken broth
• 4 oz sun-dried tomatoes, drained
• 8 oz whole wheat pasta
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 3 oz baby spinach

Pesto

• 1 clove garlic
• 4 oz fresh basil, roughly chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons walnuts
• 3 oz olive oil
• 4 tablespoons fresh parmesan cheese

Instructions:

1. For the pesto, add garlic, basil, salt, pepper, and walnuts into the bowl of a food processor.
2. Turn on the food processor and slowly add the olive oil in a steady stream and puree thoroughly.
3. Add the parmesan and pulse to incorporate. Set aside.
4. In a large pot, heat olive oil on medium-high heat. Season chicken and brown on both sides. Cook thoroughly for 8-10 minutes. Remove chicken from pan and set aside.
5. Sauté garlic for 1-2 minutes, or until fragrant. Add the chicken broth, sun-dried tomatoes, pasta, salt, and red pepper flakes and mix until combined. Cover.
6. Bring liquid to a boil. Reduce heat and simmer for 10-15 minutes, or until pasta is al dente.
7. Add spinach and stir until wilted.
8. Add cooked chicken and pesto.
9. Serve immediately.

Enjoy your One-Pot Pesto Chicken Pasta!