How do I cook Strawberry Rhubarb Pie?
Here's a recipe for Strawberry Rhubarb Pie:

Ingredients:

• 3 cups rhubarb, chopped
• 3 cups strawberry, quartered
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 package pie dough
• whipped cream, to garnish

Instructions:

1. In a large bowl, toss the strawberries and rhubarb with the sugar, salt, and cornstarch. Set to the side.
2. Line a pie tin with the pie dough.
3. Preheat the oven to 375°F (190°C).
4. Empty rhubarb and strawberry mixture into the pie tin, evenly distributing the mixture.
5. Cut pie dough into strips and weave a lattice design on top of the pie. (You can also top with more pie dough in a full sheet with slits.)
6. Bake the pie until the filling is bubbling and the crust is golden brown, about 2 hours. Cover the edge of the pie with foil if it begins to darken.
7. Let cool slightly before serving.

Enjoy your Strawberry Rhubarb Pie!