How do I prepare The Best Pumpkin Pancakes?
Here's a recipe for The Best Pumpkin Pancakes:

Ingredients:

• 2 cups flour
• 1/4 cup sugar, or sweetener of choice
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups milk, plus more if needed
• 1/4 cup butter, melted
• 2 teaspoons vanilla
• 1 egg
• 1 cup pumpkin puree

Instructions:

1. Combine together the flour, sugar (or sweetener), baking powder, baking soda, and salt in a large-sized bowl.
2. Make a well in the centre and whisk in the milk, slightly cooled melted butter, vanilla and egg. Whisk in the pumpkin puree until smooth.
3. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan.
4. Pour 1⁄4 cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
5. Serve with your choice of topping.

Enjoy your The Best Pumpkin Pancakes!