How do I go about making Stuffed French Toast Pockets?
Here's a recipe for Stuffed French Toast Pockets:

Ingredients:

• 8 slices white bread
• 2 eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 1/4 teaspoon cinnamon

Filling

• 4 oz cream cheese
• 1/4 cup honey
• 1/4 teaspoon cinnamon

Garnish

• powdered sugar
• syrup

Instructions:

1. Mix the filling ingredients together in a small bowl until consistency is smooth. Chill 30 minutes.
2. Roll each slice of bread flat with a mason jar or rolling pin.
3. Put about 1 tablespoon of filling in the center of a slice. Place another slice directly on top, as if you were making a sandwich.
4. NOTE: Be careful not to press down on the center so the filling doesn’t spread.
5. Using a wide-mouth mason jar lid or biscuit/cookie cutter, press firmly down on the sandwich and remove the crust around the lid.
6. Use a knife to refine the edges of the circle. Gently release pocket from lid.
7. Press down firmly on the outer edges of the pocket with a fork to make indentations.
8. Repeat steps 3-8 for each pocket. Set pockets aside.
9. Preheat oven to 400˚F (200˚C).
10. Line baking sheet with parchment paper. Place baking rack on top of parchment paper and coat with cooking spray.
11. Whisk eggs, milk, vanilla extract, and cinnamon together in a small bowl.
12. Separately dip each pocket in egg mixture, flipping to ensure it gets entirely coated. Let excess drip off.
13. Arrange 4 pockets on baking rack. Bake for 15-25 minutes or until golden brown.
14. Let cool 5-10 minutes.
15. Garnish with powdered sugar and syrup.

Enjoy your Stuffed French Toast Pockets!