Help me make BBQ Pulled Sweet Potato Sliders.
Here's a recipe for BBQ Pulled Sweet Potato Sliders:

Ingredients:

Pulled Sweet Potatoes

• 1 sweet potato
• 1 teaspoon oil
• 1/2 onion, chopped
• 1/3 cup low-sugar bbq sauce
• salt, to taste

Slaw

• 1 head red cabbage, shredded
• 2 carrots, shredded
• 2 tablespoons apple cider vinegar
• salt, to taste
• pepper, to taste

Garlic Greek Yogurt Spread

• 1 cup greek yogurt
• 2 cloves garlic, chopped
• 1/2 teaspoon fresh dill
• salt, to taste
• pepper, to taste
• 1/2 lemon, juiced
• 7 slider buns

Instructions:

1. On a cutting board, use a box grater to shred the sweet potato.
2. Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.
3. Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.
4. Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5  minutes until browned.
5. Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.
6. Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.
7. Add the Greek yogurt sauce onto the bun, top with the BBQ sweet potatoes and slaw.

Enjoy your BBQ Pulled Sweet Potato Sliders!