Could you tell me how to prepare Deep-Fried Sticky Ribs?
Here's a recipe for Deep-Fried Sticky Ribs:

Ingredients:

Marinade

• 2 tablespoons honey
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons  sriracha
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 rack baby back ribs
• oil, for frying

Sticky Sauce

• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1/2 cup honey

Garnish

• toasted sesame seed, to taste
• green onion, thinly sliced, to taste

Instructions:

1. In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
2. Marinate for at least 1 hour in the refrigerator.
3. Preheat oven to 275˚F (190˚C).
4. Bake ribs on a baking sheet for 30 minutes.
5. Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
6. Heat oil for frying to 350˚F (180˚C).
7. Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
8. Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.

Enjoy your Deep-Fried Sticky Ribs!