Could I have the recipe for Chicken Alfredo Dip With Pasta Chips?
Here's a recipe for Chicken Alfredo Dip With Pasta Chips:

Ingredients:

• 2 cups vegetable oil
• 1 box lasagna noodle, cooked according package instructions, drained and patted dry
• 2 teaspoons kosher salt
• 1/2 cup grated parmesan cheese, divided
• 2 teaspoons dried oregano
• 2 chicken breasts, grilled, cut into 1/2 in (1 1/4 cm) cubes
• 8 oz cream cheese, room temperature
• 1 jar alfredo sauce
• 1 1/2 cups shredded mozzarella cheese, divided
• nonstick cooking spray, for greasing

Instructions:

1. Heat the oil in a large, high-walled skillet over medium-high heat until it reaches 350°F (180°C). Line a baking sheet with paper towels and place a wire rack on top. Set nearby.
2. Preheat the oven to 350°F (180°C)
3. Make sure the lasagna noodles are very dry, then cut into small triangles.
4. Working in batches, fry the noodle triangles in the hot oil until golden brown, about 2 minutes. Use a slotted spoon to transfer to the prepared baking sheet to drain. Sprinkle all over with the salt, 1/4 cup (25 G) of Parmesan, and the oregano.
5. In a large bowl, combine the chicken, cream cheese, alfredo sauce, and 1 cup (100 G) of shredded mozzarella. Stir well.
6. Grease an 8-inch (20 cm) square baking dish with nonstick spray. Pour the chicken alfredo dip into the dish and top with the remaining 1/4 cup (25 G) Parmesan and 1/2 cup (50 G) mozzarella.
7. Bake the dip for 25 minutes, until the cheese is melted and bubbling. Turn the oven to broil and broil the dip for 2 minutes, until the cheese is browned on top.
8. Serve the dip warm with the lasagna chips for dipping.

Enjoy your Chicken Alfredo Dip With Pasta Chips!