How do I cook Apricot Dumplings?
Here's a recipe for Apricot Dumplings:

Ingredients:

For Dumpling

• 4 potatoes, boiled
• 1 egg
• 1 teaspoon salt
• 2 tablespoons butter
• 1 cup flour
• 5 apricots
• 1 teaspoon sugar

For Sauce

• 1 stick butter
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 cup bread crumbs

Instructions:

1. Grate 4 potatoes
2. Take a bowl add 1 egg, 1 tsp salt, 2 tbsp butter, grated potatoes and I cup of flour. Mix all the ingredients well and create a dough-like consistency. Create small, equally-sized balls with the dough.
3. Start by rolling a dough ball into a circle. Add half the apricot on top of the ball and sprinkle 1 tsp sugar. Finally, add the remaining half of the apricot on below.
4. Wrap the dough around to the apricot to form a perfect dumpling.
5. Steam the dumpling in hot water for 10 minutes, or till it's cooked.
6. Add 1 stick of butter onto a pan and wait for it to melt. Add 1/2 a cup of sugar with 1 tsp cinnamon and 1 cup of bread crumbs to this mix. Stir thoroughly.
7. Gently place the dumpling onto the pan and coat completely.
8. Serve hot!

Enjoy your Apricot Dumplings!