Could you tell me how to prepare BBQ Pulled Pork Rolls?
Here's a recipe for BBQ Pulled Pork Rolls:

Ingredients:

• 1/2 cup ketchup
• 1/2 cup molasses
• 1/4 cup apple cider vinegar
• 1/4 cup yellow mustard
• 2 tablespoons worcestershire sauce
• 1 clove garlic, minced
• 1/4 teaspoon pepper
• 2 lb boneless pork loin chop
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon paprika
• 1/2 onion, sliced
• 1 lb pizza dough
• fresh chive, chopped, for serving

Instructions:

1. Add the ketchup, molasses, apple cider vinegar, yellow mustard, Worcestershire sauce, garlic, and pepper in a saucepan over medium heat, whisking to combine.
2. Reduce heat and simmer for 15 minutes, stirring frequently. For thicker sauce, cook for additional 5 minutes
3. Cool for 20 minutes. Store in an airtight container in refrigerator for up to 1 week.
4. Add pork, salt, pepper, paprika, onion and 1 cup (290g) of prepared bbq sauce to a slow cooker.
5. Cover and cook on high for 5-6 hours.
6. Preheat oven to 375°F (180°C).
7. Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about 1/4-inch (6 mm) thick on a well-floured surface.
8. Shred pork using two forks.
9. Distribute pulled pork over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.
10. Roll the dough into a log shape, pinching the seams to seal it.
11. With a serrated knife, evenly cut roll into 6-8 slices. Arrange slices in a greased cake pan.
12. Bake for 20-25 minutes.
13. Cool for 10-15 minutes.
14. Brush more BBQ sauce on rolls and top with chives, if desired.

Enjoy your BBQ Pulled Pork Rolls!