How do I make Bone Broth Ramen?
Here's a recipe for Bone Broth Ramen:

Ingredients:

• 1.5 cups water
• 1 cup frozen vegetable
• 1 package instant ramen
• 1/4 cup bone broth, or as desired
• 1 tablespoon McCormick® Everything Bagel All Purpose Seasoning, garnish

Instructions:

1. Add 1 1/2 cups (360 ml) of water to your pan and wait for the water to slightly boil. Add in 1 cup of frozen vegetables and one packet of ramen noodles. Stir for 3-4 minutes until your noodles are almost cooked and the water has almost evaporated.
2. Add in the desired amount of bone broth depending on how soupy you like your ramen!
3. Let cook for another 1-2 minutes while stirring occasionally. Season with Everything Bagel Seasoning of whatever you would like! (Ex: Green Onion, Egg, Hot Sauce)

Enjoy your Bone Broth Ramen!