How do I prepare Pesto Caprese Crostini?
Here's a recipe for Pesto Caprese Crostini:

Ingredients:

• 12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
• olive oil, to taste
• kosher salt, to taste
• 3/4 cup pesto
• 9 cherry tomatoes, guartered
• 9 ciliegine mozzarella balls, quartered

Instructions:

1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
3. Spread 1 tablespoon of pesto over each crostini. Top with tomato and mozzarella pieces.

Enjoy your Pesto Caprese Crostini!