How do you make Easy To Serve Chicken Parmesan Poppers?
Here's a recipe for Easy To Serve Chicken Parmesan Poppers:

Ingredients:

• 14 cherry peppers, whole pickled
• 14 balls mozzarella cheese

Chicken Mixture

• 1 lb ground chicken
• 1 large egg, beaten
• 1 cup shredded parmesan cheese
• 1/4 cup milk
• 1/2 cup bread crumbs
• 1/4 medium yellow onion, minced
• 2 teaspoons fresh parsley, minced
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1 teaspoon kosher salt

Assembly

• 1 cup bread crumbs
• 1/4 cup shredded parmesan cheese
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 3 large eggs
• 1 cup all-purpose flour
• canola oil, for frying
• 2 cups marinara sauce
• 4 slices mozzarella cheese, cut into quarters
• fresh parsley, chopped, for garnish

Instructions:

1. Drain and dry the pickled cherry peppers, then cut off the tops and use a teaspoon to scoop out the seeds. Place a mozzarella ball inside of each one.
2. Make the chicken mixture: In a large bowl, combine the ground chicken, egg, Parmesan, milk, bread crumbs, onion, parsley, garlic powder, pepper, and salt. Mix well.
3. Take a golf ball-size amount of the chicken mixture and pat it out flat in your palm. Place a stuffed cherry pepper in the center and wrap the chicken mixture around it until completely covered, rolling into a ball. Repeat with the remaining cherry peppers.
4. Chill for 20 minutes.
5. Preheat the oven to 450°F (230°C).
6. Prepare for frying: Add the bread crumbs to a medium bowl with the Parmesan, dried parsley, garlic powder, and salt. Beat the eggs in a separate medium bowl. Add the flour to another medium bowl.
7. Toss a chicken meatball in the flour, then coat in the eggs, then roll in the bread crumbs. Repeat with remaining meatballs.
8. Heat a large pan with 1/4 inch (6 ml) of canola oil over medium-high heat until the oil reaches 400°F (200˚C).
9. Working in batches, fry the chicken meatballs for 1-2 minutes on each side, or until light golden brown. Once finished, blot dry with paper towels and transfer to a greased baking sheet.
10. Dollop 1 tablespoon of marinara sauce on each ball, then top with a piece of mozzarella cheese.
11. Bake for 8 minutes, or until meatballs are cooked through with an internal temperature of 165°F (75˚C).
12. Sprinkle with parsley and serve.

Enjoy your Easy To Serve Chicken Parmesan Poppers!