How do you make Chocolate Fudge?
Here's a recipe for Chocolate Fudge:

Ingredients:

• 1 cup dark chocolate
• 1/2 cup cashew butter
• 1/4 cup maple syrup
• Fleur de sel, optional

Instructions:

1. Melt the chocolate in the microwave for 30 seconds. Add the cashew butter and mix. Then, add the maple syrup and salt toss to combine. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Transfer to a baking pan lined with parchment paper.  ⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Refrigerate (1-2 hours).
4. Cut and serve.

Enjoy your Chocolate Fudge!