How do I prepare Fruity Cereal Donuts?
Here's a recipe for Fruity Cereal Donuts:

Ingredients:

• nonstick cooking spray, for greasing

Glaze

• 1 cup fruit flavored rice cereal
• 3/4 cup milk
• 2 1/4 cups powdered sugar, sifted

Donuts

• 2 1/2 cups all purpose flour
• 1 cup fruit flavored rice cereal, finely crushed
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup milk
• 1/2 teaspoon vanilla extract

Topping

• 1 1/2 cups fruit flavored rice cereal

Special Equipment

• 2 donut pans, 6 count

Instructions:

1. Preheat the oven to 425˚F (220˚C). Grease the donut pans with nonstick spray.
2. In a medium bowl, combine the cereal and milk for the glaze. Set aside to soak while you make the donuts, about 20 minutes. Strain into a clean bowl, pressing on the cereal to extract as much milk as possible.
3. Make the donuts: In a medium bowl, combine the flour, crushed cereal, baking powder, baking soda, and salt. Stir to combine.
4. In a large bowl, whisk together the sugar, vegetable oil, eggs, milk, and vanilla. Add the dry ingredients and whisk until there are no lumps.
5. Transfer the batter to a piping bag or zip-top bag with a corner cut off. Pipe the batter into the prepared donut pans. Leave about 1/4 inch (6 ml) from the rim, so they don’t overflow.
6. Bake for 9-10 minutes, until the donuts are just beginning to turn golden brown around the edges and a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to continue cooling for about 20 minutes.
7. Make the glaze: In a medium bowl, combine the powdered sugar and 1/4 cup of the cereal milk. Whisk until smooth.
8. Add the cereal for topping to a shallow dish.
9. Once cooled, dip the tops of the donuts into the glaze, then into the cereal. Set on a wire rack set over a baking pan to dry for at least 20 minutes, until the glaze is no longer shiny.

Enjoy your Fruity Cereal Donuts!