Could you tell me how to prepare Sopaipillas?
Here's a recipe for Sopaipillas:

Ingredients:

Dough

• 2 cups all purpose flour, plus more for dusting
• 2 teaspoons granulated sugar
• 1 1/2 teaspoons vegetable oil, plus more for frying
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/4 cup whole milk
• 1/2 cup warm water

Chocolate Dipping Sauce

• 1/4 cup dark chocolate chips
• 1/4 cup semi-sweet chocolate chips
• 1 teaspoon coconut oil
• 1/2 teaspoon ancho chile powder
• 1/2 teaspoon cinnamon
• 3 tablespoons heavy cream, warmed
• 1/2 teaspoon vanilla extract

Assembly

• 1/4 cup honey
• 1/4 cup powdered sugar

Instructions:

1. Make the dough: In a large bowl, whisk together the flour, sugar, vegetable oil, baking powder, and salt. Add the milk and warm water and stir with a rubber spatula until a sticky dough forms.
2. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes, until no longer sticky.
3. Place the dough on a plate or baking sheet and cover with a damp cloth. Let rest for 15 minutes.
4. Divide the dough into 3 equal balls, cover again with damp cloth, and let rest for 30-60 minutes.
5. Make the chocolate dipping sauce: Add the dark and milk chocolate and coconut oil to a medium microwave-safe bowl. Microwave in 30-second increments, stirring in between, until the chocolate is melted. Stir in the ancho chile powder and cinnamon. Whisk in the warm cream, 1 tablespoon at a time, until a thin dipping sauce consistency is reached. Stir in the vanilla. Set aside.
6. Fill a Dutch oven or large pot fitted with a deep fry thermometer with about 3 inches (7 cm) of vegetable oil. Heat the oil until it reaches 400°F (200°C).
7. While the oil is heating, shape the sopaipillas: On a lightly floured surface, roll out 1 of the 3 dough balls to a 8-inch (20 cm) square. Cut into 4 4-inch (10 cm) squares, discarding any extra trimmed dough. Place the squares on a baking sheet and cover with a damp towel. Repeat with the remaining dough.
8. Line a baking sheet with paper towels and set near the pot of oil.
9. Gently transfer one square of dough into the hot oil as a tester--it should float to the surface within a few seconds. As soon as the dough floats, flip it over immediately. Keep turning the dough every 5 seconds or so, until it puffs up like a pillow and turns light golden brown, about 1 minute. Remove from the oil and drain on the prepared baking sheet. Repeat with the remaining dough squares, frying 2-4 at a time, or however many will fit without crowding the pot.
10. Drizzle half of the sopaipillas with the honey and dust with the powdered sugar. Serve the other half with chocolate dipping sauce. Serve immediately.

Enjoy your Sopaipillas!