How do I make Katsu Curry?
Here's a recipe for Katsu Curry:

Ingredients:

• 1 onion
• 4 tablespoons butter, diced
• 3 cloves garlic, minced
• 2 tablespoons flour
• 2 tablespoons mild curry powder
• 2 tablespoons turmeric
• 2 cups chicken stock
• 2 cups coconut milk
• 1/4 cup soy sauce

Instructions:

1. Melt butter in a pot over medium heat and add onion and garlic and saute.
2. Once translucent, add flour, turmeric, and curry powder and mix to create a paste. Then, add chicken stock, place the lid on the pot, and simmer for 5-7 minutes.
3. Slowly add coconut milk and simmer for 5 minutes. Once combined, add soy sauce and mix well to combine.
4. Serve alongside jasmine rice.

Enjoy your Katsu Curry!