Help me make Low-Carb Avocado Chicken Salad.
Here's a recipe for Low-Carb Avocado Chicken Salad:

Ingredients:

• 2/3 cup greek yogurt, plain
• 1 tablespoon lime juice
• pepper, to taste
• 1/8 teaspoon chili powder
• 1 avocado, cubed, divided
• 2 chicken breasts, cooked and shredded
• 1 stalk celery, diced
• 2 tablespoons red onion, diced
• kosher salt, to taste
• bread, low-carb, for serving, optional
• fresh cilantro leaf, for garnish

Instructions:

1. In a blender or food processor, combine the yogurt, lime juice, pepper, and chili powder and pulse to combine. Add 1/2 of the avocado and blend until creamy.
2. In a medium bowl, combine the chicken, yogurt sauce, celery, the remaining 1/2 avocado, onion, and salt. Mix until well combined.
3. Serve on low-carb bread and garnish with cilantro, or as desired.

Enjoy your Low-Carb Avocado Chicken Salad!