How do I go about making Carrot Corn Fritters?
Here's a recipe for Carrot Corn Fritters:

Ingredients:

• 3 cups carrot, chopped
• 2 cups water
• 1/2 cup shredded parmesan cheese, vegetarian
• 1 egg
• 1/2 cup flour
• 1 cup corn
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil

Instructions:

1. In a saucepan over medium high heat add carrots and water. Let steam for 5 minutes, or until slightly tender.
2. Drain the carrots and let cool in a medium mixing bowl.
3. Once cool add Parmesan cheese, egg, flour, corn, parsley, and salt to a bowl and mix until the mixture has a semi-creamy texture.
4. Place a large skillet over medium-high heat and add vegetable oil.
5. Use a spoon to scoop out medium dollops of the carrot mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
6. Remove from pan and place on paper towel to absorb excess oil.

Enjoy your Carrot Corn Fritters!