How do I cook Almond-Crusted Parmesan Salmon?
Here's a recipe for Almond-Crusted Parmesan Salmon:

Ingredients:

• 12 oz salmon
• 1 egg
• 2 tablespoons olive oil

Breading

• 1/3 cup almond, crushed
• 1/3 cup grated parmesan cheese
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Mix breading ingredients together in large bowl. Set aside.
2. *NOTE: You can crush almonds by pulsing them in a food processor or high-speed blender, or by carefully cutting almonds with a sharp knife.
3. Whisk egg in a separate bowl.
4. Dredge the salmon in the egg, then the breading mixture.
5. Heat olive oil in a skillet on medium heat.
6. Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
7. Serve salmon with a side of your favorite veggies. We used asparagus.

Enjoy your Almond-Crusted Parmesan Salmon!