How do I go about making Spinach Artichoke Penne Pasta?
Here's a recipe for Spinach Artichoke Penne Pasta:

Ingredients:

• 2 tablespoons olive oil
• 5 oz spinach
• 1 cup artichoke heart, drained
• 16 oz cream cheese, softened
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups milk
• 4 cups penne pasta, cooked

Instructions:

1. Heat oil in a large pot over medium heat. Add spinach, cooking until wilted, then add artichoke hearts, cooking for 1 minute.
2. Add cream cheese until melted, stirring until there are no lumps.
3. Sprinkle in garlic powder, salt, pepper, and milk, stirring until smooth.
4. Add pasta and mix until pasta is evenly coated.
5. Nutrition  Calories: 1589 Fat: 71 grams  Carbs: 190 grams Fiber: 11 grams  Sugars: 20 grams  Protein: 46 grams

Enjoy your Spinach Artichoke Penne Pasta!