How do you make “Ranch” Roasted Chickpeas?
Here's a recipe for “Ranch” Roasted Chickpeas:

Ingredients:

• 15 oz chickpeas, 1 can, drained and rinsed
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
3. In a medium bowl, add dried chickpeas, olive oil, thyme, parsley, onion, dill, garlic powder and pepper. Toss well to coat evenly.
4. Spread chickpeas out on a parchment paper-lined baking sheet.
5. Roast for 15-20 minutes.
6. Mix around on baking sheet and roast for additional 15-20 minutes, or until golden.
7. Cool for 5-10 minutes.

Enjoy your “Ranch” Roasted Chickpeas!