How do I make Instant Chicken Ramen?
Here's a recipe for Instant Chicken Ramen:

Ingredients:

Seasoning

• 1/2 tablespoon chicken bouillon powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder

Filling

• 2 tablespoons shredded carrots
• 1/4 cup corn, cooked
• 1/4 cup shredded rotisserie chicken
• 1/2 cup yakisoba noodle
• 1 tablespoon scallion, chopped
• 1 1/2 cups hot water

Instructions:

1. Make the seasoning: Combine the chicken bouillon, salt, and garlic powder in a 16-ounce (480 ml) mason jar. Stir with a fork until combined.
2. Add the carrots, corn, chicken, Yakisoba noodles, and scallions.
3. Store in the refrigerator for up to 2 days.
4. When ready to eat, shake well to combine, then add hot water. Let sit for 2 minutes, then enjoy!

Enjoy your Instant Chicken Ramen!