How do you make Miso Soup ?
Here's a recipe for Miso Soup :

Ingredients:

• 7 oz tofu
• 1/2 cup snow pea
• 2 oz enoki mushroom
• 1 1/2 cups dashi
• 2 tablespoons miso

Instructions:

1. Using extreme caution, cut the tofu into cubes, trim snow peas. Cut mushroom ends
2. In a medium size saucepan, Add dashi and bring it to a boil. Add tofu, snow peas, and enoki, for 3 minutes.
3. Turn of the heat. In a small dish, place miso. Add a small amount of dashi and dissolve the miso. Pour over dissolved miso into the pot. Turn back the heat and warm up the soup, right before it boils.

Enjoy your Miso Soup !