How do I cook Hazelnut Milk?
Here's a recipe for Hazelnut Milk:

Ingredients:

• 1 cup raw hazelnuts
• 1 tablespoon vanilla extract
• 2 tablespoons honey
• 2 tablespoons unsweetened cocoa powder
• 1 pinch salt
• 6 cups water

Instructions:

1. In a medium bowl, soak raw hazelnuts in 2 cups (475 ml) of water overnight.
2. Drain the bowl of water and place the hazelnuts in a blender.
3. Add 1 tablespoon vanilla, 2 tablespoons honey, 2 tablespoons unsweetened cacao powder, 1 pinch of salt, and 4 cups (945 ml) of water to the blender.
4. Blend the mixture on high for 90 seconds.
5. Use a cheesecloth to strain the liquid into a pouring container.
6. (Optional) refrigerate 1-2 hours or serve immediately.

Enjoy your Hazelnut Milk!