How do I make Fried Sticky Rice Mango Balls?
Here's a recipe for Fried Sticky Rice Mango Balls:

Ingredients:

• 3/4 cup coconut cream
• 1/4 cup palm sugar
• 1/2 teaspoon salt
• 1 mango, cut into cubes
• 2 cups water
• 1 cup sticky rice
• rice flour, to coat ball
• 1 can condensed milk, optional for drizzle

Instructions:

1. Combine coconut cream, palm sugar and salt in a saucepan over medium heat. Once sugar has dissolved, remove from heat and set aside.
2. Cut mango in half and scoop out insides using a glass. Cut into small cubes, set aside.
3. In a medium saucepan, bring the water to a boil over medium heat. Once boiling, add the sticky rice, lower the heat to a simmer. Cover and simmer for 15-20 minutes, or until done.
4. Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely.
5. With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Firmly press into a ball.
6. Roll it in rice flour and deep fry until crispy and golden brown.
7. Drizzle with condensed milk (optional).

Enjoy your Fried Sticky Rice Mango Balls!