How do I make Roasted Veggie Skewers?
Here's a recipe for Roasted Veggie Skewers:

Ingredients:

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 zucchinis, sliced into rounds
• 3 cups cremini mushroom
• 2 medium red onions, cut into 1-inch pieces
• 2 red bell peppers, cut into 1-inch pieces
• 2 yellow bell peppers, cut into 1-inch pieces

Equipment

• 8 skewers bamboo skewer, soaked in water for 20 minutes

Instructions:

1. Preheat grill to medium heat.
2. Combine the oil, lemon juice, oregano, salt, and pepper, stirring until mixed.
3. Slide a zucchini slice down the skewer, followed by pieces of mushroom, red onion, and peppers, until there is a 1-inch gap at the top of the skewer. Brush each skewer liberally with the oil mixture.
4. Repeat with the remaining skewers and vegetables.
5. Grill the skewers for 12-18 minutes with the lid closed, flipping halfway.

Enjoy your Roasted Veggie Skewers!