How do I cook 2-Minute Vegetable Dumplings?
Here's a recipe for 2-Minute Vegetable Dumplings:

Ingredients:

Dumplings

• 1 large shiitake mushroom, stemmed and quartered
• 1/2 napa cabbage, roughly chopped
• 3 Chinese chives, roughly chopped
• 1/2 tablespoon fresh cilantro leaves
• 1/2 teaspoon sesame oil, divided
• 1/2 teaspoon low sodium soy sauce
• 1/2 teaspoon hoisin sauce, optional
• 1/2 teaspoon cornstarch
• 1 pinch kosher salt
• 5 wonton wrappers
• water, for sealing wrappers
• 1 1/2 cups hot water

Dipping Sauce

• 2 teaspoons low sodium soy sauce
• 1 teaspoon black vinegar
• 1/2 teaspoon sesame oil

Instructions:

1. Add the mushrooms, cabbage, chives, cilantro, 1/8 teaspoon sesame oil, soy sauce, hoisin sauce, cornstarch, and salt to a mini food processor. Process until finely chopped.
2. Add a heaping teaspoon of the filling to the center of a wonton wrapper. Dip your finger in water and brush over the edges of the wrapper, then fold the wrapper over itself into a triangle and press the edges together to seal, pressing out any air. Repeat with the remaining filling and wrappers.
3. Add the wonton wrappers to a medium microwave-safe bowl. Pour in the hot water and remaining teaspoon of sesame oil. Cover with a microwave-safe lid or plastic wrap and microwave for 2 minutes, stirring halfway through, until dumplings are floating and the wrappers are translucent.
4. Make the dipping sauce: In a small bowl, stir together the soy sauce, black vinegar, and chile oil.
5. Transfer the dumplings to a plate. Serve with the dipping sauce alongside.

Enjoy your 2-Minute Vegetable Dumplings!