How do I prepare Marshmallow Kiss Cookies?
Here's a recipe for Marshmallow Kiss Cookies:

Ingredients:

• 24 hershey's kiss
• 1/2 cup sprinkles
• water
• 24 large marshmallows
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. Unwrap Hershey’s Kisses. Set aside for later.
3. Lightly dampen marshmallows by patting down with a wet paper towel, or dipping them into a small bowl of water. Coat well in sprinkles. Set aside to dry.
4. Combine flour, baking soda, and salt.
5. Mix together butter and sugar until creamy. Add egg, vanilla, and milk. Mix until well combined.
6. Add flour mixture and combine well.
7. Scoop tablespoon-sized amounts onto a parchment-lined cookie sheet.
8. Bake for 10-12 minutes.
9. Make a small indention. Place a marshmallow in the divot.
10. Bake for 2 - 21/2 minutes.
11. Remove from oven and press Hershey’s Kisses in the center of the marshmallow.
12. Let cool.

Enjoy your Marshmallow Kiss Cookies!