Could you tell me how to prepare Pineapple Paprika Chicken Tacos?
Here's a recipe for Pineapple Paprika Chicken Tacos:

Ingredients:

• 2 cups shredded chicken
• 1 cup crushed pineapple
• 1 white onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 1/4 teaspoons salt
• 1 red onion, diced, for topping
• 1/2 cup fresh cilantro, chopped, for topping
• 4 corn tortillas

Instructions:

1. In a large, nonstick skillet, heat the olive oil over medium heat.
2. Toss in the onion and salt and sauté for 2 minutes.
3. Add in the chili powder, paprika, and garlic. Toast for 1 minute.
4. Add in the pineapple and chicken and mix so the chicken is well-coated and warmed through.
5. Pour the chicken mixture into a large serving bowl.
6. Toast the tortillas in the seasoned pan, about 3 minutes per side.
7. Divide the mixture evenly between tortillas, top with diced red onion and cilantro, and serve.

Enjoy your Pineapple Paprika Chicken Tacos!