How do I make Thai Coconut Curry Ramen?
Here's a recipe for Thai Coconut Curry Ramen:

Ingredients:

• 1 package instant ramen
• 1 tablespoon butter
• 3 tablespoons coconut milk
• 3 teaspoons green curry paste
• 2 tablespoons lime juice
• 1 tablespoon roasted peanut, chopped
• 5 slices jalapeño
• 1 tablespoon fresh cilantro, chopped, optional

Instructions:

1. To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
2. To the prepared ramen, add the coconut milk, green curry paste, and fresh lime juice. Stir to incorporate.
3. Garnish with peanuts, jalapeño, and cilantro, if using.

Enjoy your Thai Coconut Curry Ramen!