How do I go about making Loaded Baked Potato Soup?
Here's a recipe for Loaded Baked Potato Soup:

Ingredients:

• 4 lb russet potato, washed
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 onion, diced
• 3 cloves garlic
• 3 tablespoons butter
• 1/4 cup flour
• 2 1/2 cups chicken broth
• 8 oz cream cheese

Garnish

• shredded cheese
• bacon, diced
• fresh chive, chopped

Instructions:

1. Preheat your oven to 425˚F (220˚C).
2. On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil.
3. Bake in preheated oven for 40-50 minutes.
4. Once cooled, peel and mash potatoes, and set aside.
5. Heat oil in large pot over a medium-high heat.
6. Add onion and garlic. Cook until translucent and garlic is fragant, about 5 minutes.
7. Add butter and melt.
8. Bring in flour and stir until mixture is lightly browned.
9. Add in the chicken broth and cream cheese. Stir until fully incorporated
10. Add in the mashed potatoes and combine.
11. Season with salt and pepper.
12. Garnish bowl with shredded cheese, bacon, and chives.

Enjoy your Loaded Baked Potato Soup!