Tell me how to make Mini Victoria Sponges.
Here's a recipe for Mini Victoria Sponges:

Ingredients:

• 1 1/2 cups self-raising flour
• 1 cup caster sugar
• 2 sticks butter
• 2 teaspoons baking powder
• 4 eggs
• 1/3 cup strawberry jam
• 1 1/2 cups whipped cream
• icing sugar, to serve

Instructions:

1. Preheat oven to 160°C (325˚F).
2. Mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth, using a hand mixer.
3. Grease a muffin tin and fill each hole about 3/4 of the way up with the cake mixture.
4. Bake for 25 minutes until golden and springy. Allow to cool.
5. Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that.
6. Place the top half back on and sprinkle with icing sugar.

Enjoy your Mini Victoria Sponges!