How do I prepare Hummus And Carrot Sticks?
Here's a recipe for Hummus And Carrot Sticks:

Ingredients:

• 15 oz chickpeas, 1 can, drained
• 1/4 cup olive oil
• 1/2 lemon, juiced
• 1 small clove garlic
• 1/4 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 6 medium carrots

Instructions:

1. Combine the chickpeas, olive oil, lemon juice, garlic, cumin, and salt in a blender or food processor and blend until completely smooth.
2. Transfer to an airtight container and store in the fridge up to 7 days.
3. Peel and cut the carrots into spears.
4. Serve with 1/3 cup (80 g) hummus.

Enjoy your Hummus And Carrot Sticks!