How do you make Chickpea And Veggie Avocado Wrap?
Here's a recipe for Chickpea And Veggie Avocado Wrap:

Ingredients:

• 15 oz canned chickpea, drained and rinsed
• 2 tablespoons chopped parsley
• 2 tablespoons chopped chives
• 2 tablespoons chopped basil
• 1 teaspoon  sriracha
• 1 tablespoon dijon mustard
• 2 tablespoons tahini
• 1/4 cup Sabra Plain Hummus
• 3 tablespoons lemon juice
• 2 stalks celery, finely diced
• 2 tablespoons minced shallot
• 1/4 teaspoon smoked paprika
• kosher salt, to taste
• black pepper, to taste
• 3 8-inch flour tortillas
• 1 whole avocado, sliced
• 1 1/2 cups baby spinach

Instructions:

1. In a medium bowl, slightly mash the chickpeas with the back of a fork.
2. Mix in the parsley, chives, basil, Sriracha, Dijon mustard, tahini, Sabra hummus, lemon juice, celery, shallot, smoked paprika, salt, and pepper using a large spoon.
3. Evenly divide the mixture onto the three flour tortillas and top with avocado and baby spinach. Roll the tortilla up, slice on the bias.

Enjoy your Chickpea And Veggie Avocado Wrap!