Could you tell me how to prepare Unstuffed Cabbage?
Here's a recipe for Unstuffed Cabbage:

Ingredients:

• 1 small head cabbage, roughly chopped
• 1 lb lean ground beef
• 1 small onion, finely chopped
• 1/2 black pepper
• 1 carton beef stock
• 1/2 cup brown sugar
• 1/2 cup white rice, uncooked
• 1 can tomato puree
• 1/4 cup vinegar

Instructions:

1. Place 1/3 of cabbage in the bottom of a Dutch oven or large pot.
2. In a bowl combine the meat, rice, onion, and pepper. Form the mixture into small meatballs and place 1/2 of the meatballs on top of the cabbage.
3. Cover with 1/3 of cabbage, then place the rest of the meatballs over the cabbage. Cover with the remaining cabbage.
4. Pour the brown sugar, tomato purée, vinegar and stock over the top of the layered cabbage and meatballs and bring the mixture to a boil.
5. Reduce heat, cover, and simmer for 1/2 hour or until the meat is cooked through and the cabbage is tender.
6. Serve warm.

Enjoy your Unstuffed Cabbage!