How do I prepare Hot Chicken Chopped Salad?
Here's a recipe for Hot Chicken Chopped Salad:

Ingredients:

Greek Yogurt Ranch Dressing

• 1/3 cup plain nonfat greek yogurt
• 1 tablespoon lemon juice
• 2 teaspoons green onion, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon dijon mustard
• 1/2 clove garlic, minced
• ground black pepper, pinch

Hot Chicken

• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 egg
• 2 tablespoons plain breadcrumbs
• 1 boneless, skinless chicken breast
• 1 tablespoon buffalo sauce
• 1 tablespoon honey
• 2 cups baby spinach
• 1 cup red cabbage, shredded
• 3/4 cup cherry tomato, halved
• 1/2 cucumber, thinly sliced

Instructions:

1. In a bowl, add the Greek yogurt, lemon juice, green onions, salt, mustard, garlic, and black pepper, and whisk to combine.
2. Add the flour, salt, and pepper to a wide, shallow bowl and stir to combine.
3. Add the egg into another bowl, and whisk until beaten.
4. Place bread crumbs in a third wide, shallow bowl.
5. Dip the chicken in the flour, the egg, and then bread crumbs.
6. Heat olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken breast and cook until crispy and golden, about 3 minutes per side.
7. Remove the chicken from the pan and toss in a bowl of buffalo sauce and honey. Slice the chicken into strips.
8. Add the spinach, cabbage, tomatoes, and cucumber to a bowl and drizzle with the dressing. Top with the hot chicken. Toss to combine.

Enjoy your Hot Chicken Chopped Salad!