How do I go about making Bacon-Wrapped Slow-Cooker Pulled Pork?
Here's a recipe for Bacon-Wrapped Slow-Cooker Pulled Pork:

Ingredients:

• 3 lb boneless pork shoulder
• 1 tablespoon sea salt
• 1 teaspoon garlic powder
• 1/2 tablespoon liquid smoke
• 8 strips bacon

Coleslaw

• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 2 teaspoons mustard
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups shredded red cabbage
• 2 cups shredded cabbage
• 1 cup shredded carrot

Instructions:

1. Quarter pork to portion into approximately 1/2-pound (225 gram) pieces. This will cut down cooking time.
2. Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.
3. Wrap each pork with 2 strips of bacon.
4. Place pork into the slow cooker and cook for 6 hours on low.
5. In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.
6. In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.
7. Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.
8. Broil on high for a few minutes to until the ends of the pork start to crisp up.
9. Serve on a bun with slaw.

Enjoy your Bacon-Wrapped Slow-Cooker Pulled Pork!