How do I go about making Lighter Chicken Korma?
Here's a recipe for Lighter Chicken Korma:

Ingredients:

• 1 tablespoon olive oil
• 4 cups chicken breast, diced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 onion, diced
• 1 teaspoon garlic, grated
• 1 teaspoon ginger, crushed
• 1/2 teaspoon chili powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon coriander powder
• 1 1/4 cups water
• 1/2 cup passata sauce, or tomato sauce
• 1 tablespoon single cream
• 4 tablespoons low fat natural yogurt

Instructions:

1. Heat the oil in a large pan over a medium heat.
2. Add the chicken and season with the salt and pepper. Fry for 6-8 minutes or until cooked through.
3. Take the chicken out and set aside.
4. Fry the onions with the garlic and ginger for about 5 minutes.
5. Stir in all the spices and fry for another 2 minutes.
6. Stir in the water and passata sauce. Bring to a boil.
7. Place a lid on top of the pan and simmer for 10 minutes.
8. Stir in the cream and the yogurt.
9. Add in the chicken and cook for another 5 minutes, until the sauce thickens slightly.
10. Serve with rice, salad, and naan bread.

Enjoy your Lighter Chicken Korma!