Do you know how to make Banana Sugar-Free Microwave Cake?
Here's a recipe for Banana Sugar-Free Microwave Cake:

Ingredients:

• 1 ripe banana, mashed
• 1 egg
• 1 tablespoon oil
• 1 1/2 tablespoons organic cacao powder
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 tablespoon honey
• 2 whole dates, chopped (if pitted - remove seeds)
• 2 tablespoons pecan
• 1/4 cup all purpose flour
• 1/2 cup milk, soy recommended

Instructions:

1. Mix together banana and egg. Then, add oil/butter, cacao powder, baking powder, cinnamon and honey and mix together.
2. Add 3/4 of your chopped dates and pecans, then add all-purpose flour and mix well.
3. Add milk and mix until well-combined. Then, add remaining chopped dates and pecans on top (Do not mix).
4. Place batter in 2 greased ramekins and microwave for 3 minutes.
5. Remove, puncture with a fork 3-4 times, then microwave again for 3 minutes.
6. Serve warm.

Enjoy your Banana Sugar-Free Microwave Cake!