Can you tell me how to make Chili-Cheese Corn Bread Poke Cake?
Here's a recipe for Chili-Cheese Corn Bread Poke Cake:

Ingredients:

• 3 cups milk
• 3 large eggs
• 2 cups all-purpose flour
• 3 cups yellow cornmeal
• 3 teaspoons salt
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 10 tablespoons unsalted butter, melted
• nonstick cooking spray, for greasing
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 2 lb ground beef
• 1 tablespoon salt
• 2 teaspoons black pepper
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 28 oz crushed tomato, 1 can
• 1 cup shredded mexican cheese blend
• sour cream, for serving
• scallion, thinly sliced, for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a liquid measuring cup or medium bowl, whisk the eggs and milk until well-combined.
3. In a large bowl, add the flour, cornmeal, salt, baking powder, and baking soda, and whisk to combine.
4. Make a well in the center of the dry ingredients, then pour in the wet ingredients and whisk until smooth. Add the melted butter and stir to combine.
5. Grease a 9x13-inch (23x33-cm) glass baking dish with nonstick spray and line with parchment paper.
6. Pour the cornbread batter into the pan, smoothing the top with a spatula.
7. Bake for 25 minutes, or until a toothpick comes out clean. Let cool for about 10 minutes.
8. In a large pan, heat the olive oil over medium heat. Add the onion and cook until softened, stirring frequently, about 5 minutes.
9. Add the ground beef and break apart with a wooden spoon into small pieces. Add the salt, pepper, paprika, garlic powder, chili powder, and cumin. Cook, stirring frequently, until the ground beef is cooked through, about 5 minutes. 
10. Add the crushed tomatoes and stir. Simmer for 10 minutes.
11. Using the bottom of a utensil with a handle that is about 1-inch (2 cm) in diameter, poke multiple holes in the cornbread.
12. Pour the chili over the cornbread and smooth the top with a spatula. Sprinkle the cheese over the chili.
13. Bake for 3 minutes, or until the cheese is melted.
14. Slice and serve with sour cream, scallions, and cilantro. 

Enjoy your Chili-Cheese Corn Bread Poke Cake!