How do I cook Spaghetti Meatball Bake?
Here's a recipe for Spaghetti Meatball Bake:

Ingredients:

• 18 oz bolognese sauce, from a jar
• 1 cup water
• 1 lb fresh egg pasta
• 1.75 oz grated cheddar cheese
• 1/2 cup fresh basil, for serving

Meatballs

• 1 lb lean ground beef, (5% fat)
• 2 teaspoons garlic powder
• 2 teaspoons parsley
• 2 teaspoons paprika
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste

Instructions:

1. Preheat the oven to 200°C/400°F/Gas Mark 6.
2. Mix all of the meatball ingredients together into a large bowl, then form into 14 golfball-sized balls.
3. Combine the full jar of sauce and half a jar of water together in a large bowl.
4. Stir in the spaghetti until it’s fully coated in the sauce.
5. Spread the coated spaghetti into a casserole dish then top with the meatballs.
6. Cover and bake in the centre of the oven for 18-20 minutes.
7. Sprinkle over the cheese and grill/broil for a further 5-7 minutes uncovered, until the cheese is melted and stringy and the top of the meatballs are brown.
8. Sprinkle over the basil and serve immediately.

Enjoy your Spaghetti Meatball Bake!