Tell me how to make Korean-style Ribs.
Here's a recipe for Korean-style Ribs:

Ingredients:

Marinade

• 1/2 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons red pepper powder
• 8 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 cup onion
• 3 lb baby back ribs

Glaze

• 1/4 cup honey

Garnish

• sesame seed, for garnish
• scallion, chopped, for garnish

Instructions:

1. Combine marinade ingredients in a bowl.
2. Pour marinade over ribs and let them marinate for at least four hours.
3. After marinating, place ribs on baking dish. Reserve the marinade for later.
4. Bake ribs at 325°F (160°C) for two and a half to three hours.
5. Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
6. After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
7. Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.

Enjoy your Korean-style Ribs!