Tell me how to make Spinach Tomato Pesto Pockets.
Here's a recipe for Spinach Tomato Pesto Pockets:

Ingredients:

• 1 sheet puff pastry
• 1/4 cup pesto
• 1 cup spinach, cooked
• 2 roma tomatoes, sliced
• 1/2 cup shredded mozzarella cheese
• 1 egg, for egg wash

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
3. On one rectangle, spread 1 tablespoon of pesto. Top with cooked spinach, 2 tomato slices, and mozzarella.
4. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
5. Brush with egg wash.
6. Bake for 15-20 minutes or until the pastry is flaky and golden.

Enjoy your Spinach Tomato Pesto Pockets!