How do you make Crispy Chicken Thighs?
Here's a recipe for Crispy Chicken Thighs:

Ingredients:

• 1 lb chicken thighs
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 lemon, thinly sliced

Instructions:

1. Preheat the oven to 375°F (190°C).
2. On a cutting board, pat the chicken dry with paper towels. Season the chicken on both sides with salt and pepper.
3. Heat the olive oil in a large cast iron or stainless steel pan over medium-high heat. Once the oil begins to shimmer, add the chicken skin side-down and cook without disturbing until golden brown, about 7 minutes. Flip the chicken over and continue to cook until the other side is golden brown, about 5 minutes.
4. Add the lemon slices to the pan around the chicken. Transfer to the oven and bake until cooked through and the internal temperature reaches 165°F (75°C), 15–20 minutes depending on the size of the thighs.
5. Let the chicken rest for 5 minutes before serving with your favorite side dishes.

Enjoy your Crispy Chicken Thighs!