Do you know how to make Frozen Banana Ice Cream?
Here's a recipe for Frozen Banana Ice Cream:

Ingredients:

• 3 ripe bananas
• 1 tablespoon vanilla extract
• 3/4 cup peanut butter

Instructions:

1. Peel the bananas and slice into 1-inch (2 cm) slices.
2. Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
3. Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
4. Add the vanilla and peanut butter and blend to combine.
5. Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
6. Scoop out ice cream.

Enjoy your Frozen Banana Ice Cream!