Do you have a recipe for 2-Ingredient Dough Bagels?
Here's a recipe for 2-Ingredient Dough Bagels:

Ingredients:

• 1 3/4 cups self-rising flour, plus more for dusting
• 1 cup greek yogurt
• 1 egg, beaten
• 4 tablespoons everything seasoning, to taste

Instructions:

1. Preheat oven to 400°F(200°C).
2. In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
4. Using a bench scraper or knife, cut the dough into 4 equal pieces.
5. One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
6. Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
7. Bake for 20-25 minutes, until the bagels are golden brown.

Enjoy your 2-Ingredient Dough Bagels!