How do you make Carne Asada by Gabriel Barajas (aka Mr. TacosWay)?
Here's a recipe for Carne Asada by Gabriel Barajas (aka Mr. TacosWay):

Ingredients:

• 1 lb ball tip sirloin
• 2 tablespoons vegetable oil
• 1 tablespoon taco seasoning
• 1 teaspoon salt
• 16 corn tortillas
• 1 1/2 cups shredded monterey jack cheese
• 1/2 cup white onion, diced
• 1/2 cup fresh cilantro, chopped

Guacamole

• 4 avocados
• 3 serrano peppers
• 1 tablespoon fresh cilantro
• 3 cloves garlic
• 1/2 tablespoon salt
• 1/2 cup water

Red Sauce

• 1 cup dried red chili
• 4 stewed tomatilloes, plus 2 cups (480 ml) stewing liquid
• 1 stewed tomato, plus ½ cup (120 ml) stewing liquid
• 2 cloves garlic
• 1/4 cup salt

Instructions:

1. To make the guacamole, add the avocados, serrano peppers, cilantro, garlic, salt, and a bit of water to a blender. Blend until smooth, adding water as needed to thin it down. Transfer to a bowl and set aside.
2. To make the red sauce, add the dried chilies, stewed tomatillos in 2 cups (480 ml) of their stewing liquid, stewed tomato in 1/2 cup (120 ml) of its stewing liquid, garlic, and bit of salt in a blender. Blend until everything is well incorporated, adding more salt to taste.
3. Mix 1 teaspoon of salt into 1 tablespoon of taco seasoning and rub the seasoning onto both sides of the steak.
4. Cut the steak into thin strips, then cut into small pieces.
5. Add 1 tablespoon of oil to a large griddle or cast iron pan over high heat. Once the oil is hot, add the steak and cook for 6-8 minutes or until the steak has browned on all sides. Move to the side of the griddle to keep warm.
6. Reduce the heat to medium/medium-high and add a bit more oil to the griddle. Place the tortillas on the griddle and top with a generous amount of cheese. On half of the tortillas, add some of the cooked steak, diced onion, cilantro, red sauce, and guacamole.
7. Place the other tortilla (cheese-side down) on top of the fillings. Serve.

Enjoy your Carne Asada by Gabriel Barajas (aka Mr. TacosWay)!