How do I make Mandazi?
Here's a recipe for Mandazi:

Ingredients:

• 3 cups all-purpose flour, plus more for dusting
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 2 teaspoons ground cardamom
• 1/2 teaspoon kosher salt
• 1 egg, beaten
• 13 1/2 oz coconut milk, 1 can
• oil, for frying

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
2. Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about 1/4-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
3. Heat the oil in a large pot until it reaches 350˚F (180˚C).
4. Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.

Enjoy your Mandazi!