Could I have the recipe for Cloud Eggs?
Here's a recipe for Cloud Eggs:

Ingredients:

• 2 eggs
• salt, to taste
• pepper, to taste

Instructions:

1. Preheat the oven to 450°F (230°C).
2. Separate the egg yolks from the egg whites. Save the yolks for later.
3. Using an electric hand whisk, whisk on a high speed until soft peaks form.
4. Fold in salt and pepper.
5. Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.
6. Drop the yolks into the whites and bake for a further 3 minutes.
7. Serve on toast or with sides of your choice.

Enjoy your Cloud Eggs!