Can you tell me how to make Garlic Parmesan Potato Stackers?
Here's a recipe for Garlic Parmesan Potato Stackers:

Ingredients:

• 10 russet potatoes
• 1/4 cup melted butter
• 1/4 cup heavy cream
• 1 1/2 cups shredded parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• nonstick cooking spray, for greasing
• sour cream, for serving

Instructions:

1. Preheat the oven to 350°F (175˚C).
2. Trim the ends of the potatoes, then slice into 1/4-inch thick rounds.
3. Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
4. Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
5. Bake for about 1 hour, or until the potato stacks are well browned.
6. Let cool slightly, then serve with sour cream.

Enjoy your Garlic Parmesan Potato Stackers!