How do you make Irish Cream Fudge?
Here's a recipe for Irish Cream Fudge:

Ingredients:

• 1/3 cup butter
• 2 1/4 cups brown sugar
• 1/2 cup golden syrup
• 1 1/4 cups double cream
• 1 cup dark chocolate
• 1/2 cup irish cream
• 1/3 cup white chocolate, melted

Instructions:

1. In a saucepan, melt the butter, brown sugar, golden syrup, and double cream over a low-medium heat and mix gently until combined.
2. Once combined, place a sugar thermometer into the saucepan and heat the mixture until it reaches 116˚C (240˚F), stirring every now and then.
3. Take off the heat and mix in the dark chocolate and Irish cream.
4. Pour into a baking tin and then pour the white chocolate in the middle.
5. Using a cocktail stick or the handle of a spoon, swirl the white chocolate into the dark chocolate mixture.
6. Chill in the fridge until solid. Cut into squares.

Enjoy your Irish Cream Fudge!