Can you tell me how to make Tsukemen (Dipping Noodles)?
Here's a recipe for Tsukemen (Dipping Noodles):

Ingredients:

• 1 1/2 cups water
• 1 tablespoon bonito flour
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon chicken stock
• 1/4 cup green onion, small cut
• 1 cup noodle for tsukemen
• 1/2 hard-boiled egg
• thai pepper, a little

Instructions:

1. Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.
2. Bring this mixture to a boil.
3. Boil the noodles for Tsukemen, wash in cold water and cool it tightly.
4. Feel free to add any other ingredients you might like.

Enjoy your Tsukemen (Dipping Noodles)!