How do you make Baked Salmon?
Here's a recipe for Baked Salmon:

Ingredients:

• 6 oz skinless salmon fillet
• salt, to taste
• pepper, to taste
• olive oil, as needed
• 1 lemon, sliced
• fresh thyme, to taste

Instructions:

1. Preheat the oven to 400˚F (200˚C).
2. Cover a sheet pan with foil or parchment paper.
3. Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
4. Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.)

Enjoy your Baked Salmon!