How do I cook German Pancake (aka Dutch Baby)?
Here's a recipe for German Pancake (aka Dutch Baby):

Ingredients:

• 3 large eggs
• 1 1/2 tablespoons granulated sugar
• 1 pinch salt
• 3/4 cup milk, warm
• 2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 1 tablespoon butter, melted
• 2 tablespoons butter
• powdered sugar, for serving
• sliced strawberry, for serving

Instructions:

1. Preheat the oven to 400°F (205°C).
2. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
3. Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
4. Serve warm with powdered sugar and sliced strawberries.

Enjoy your German Pancake (aka Dutch Baby)!