Tell me how to make Apple Pie Bread Pudding.
Here's a recipe for Apple Pie Bread Pudding:

Ingredients:

• 6 slices bread
• 3 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 3 granny smith apples, peeled and chopped
• 1 cup brown sugar
• 3 tablespoons cornstarch
• vanilla ice cream
• 1 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice the bread into 1/2 inch (1 cm) cubes.
3. In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
4. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
5. Spread the bread evenly in a 9-inch (23-cm) round baking pan.
6. In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
7. Spread the apples evenly on top of the bread.
8. Bake for 40 minutes, until edges are brown.
9. Cool, slice, then serve with vanilla ice cream and caramel sauce!

Enjoy your Apple Pie Bread Pudding!