Tell me how to make Vegan Chocolate Chip Cookies.
Here's a recipe for Vegan Chocolate Chip Cookies:

Ingredients:

• 1/2 cup sugar
• 3/4 cup dark brown sugar, packed
• 1 teaspoon salt
• 1/2 cup refined coconut oil, melted
• 1/4 cup non-dairy milk
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 4 oz vegan semi-sweet chocolate, chunks
• 4 oz vegan dark chocolate, chunks

Instructions:

1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
4. Fold in the chocolate chunks evenly.
5. Chill the dough for at least 30 minutes.
6. Preheat oven to 350°F (180°C).
7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
8. Bake for 12-15 minutes, or until cookies just begin to brown.
9. Cool completely.

Enjoy your Vegan Chocolate Chip Cookies!