How do I cook 5-Ingredient Coconut Ladoos?
Here's a recipe for 5-Ingredient Coconut Ladoos:

Ingredients:

• 2 cups unsweetened dessicated coconut
• 1 can sweetened condensed milk
• 1/2 teaspoon ground cardamom
• 3/4 cup unsweetened finely shredded coconut
• ghee, or coconut oil, for greasing
• 1 tablespoon pistachio, finely crushed, for garnish

Instructions:

1. Add the dessicated coconut to a large nonstick skillet over low heat. Cook, stirring frequently, until lightly toasted and aromatic, about 2 minutes.
2. Add the sweetened condensed milk and stir until well combined. Turn off the heat and keep stirring until it forms a soft, cohesive dough, 3–5 minutes. Add the cardamom and stir to incorporate.
3. Transfer the dough to a bowl and place in the fridge for 5 minutes, until firm and cooled.
4. Add the finely shredded coconut to a shallow dish.
5. Grease your hands with ghee or coconut oil. Scoop about 11/2 tablespoons of the ladoo mixture into your hands at a time and roll in rounds.
6. Roll the balls in the shredded coconut to coat evenly.
7. Arrange the ladoos on a plate and refrigerate for about 5 minutes to harden.
8. Garnish with the crushed pistachios, then serve.
9. Enjoy!
10. RECIPE BY: Kamana Bhaskaran

Enjoy your 5-Ingredient Coconut Ladoos!