Have you got a recipe for Hasselback Steak?
Here's a recipe for Hasselback Steak:

Ingredients:

Mushrooms

• 2 tablespoons oil
• 1 shallot, finely chopped
• 2 cloves garlic, chopped
• 2 cups mushroom, quartered
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 oz cream cheese, softened
• 2 egg yolks
• 1/4 cup fresh chives, chopped

Steak

• 1 sirloin steak
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 tablespoons canola oil
• 1/4 cup grated parmesan cheese

Instructions:

1. Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.
2. In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until evenly incorporated. Set aside.
3. Preheat oven to 400°F (200°C).
4. On a cutting board, season both sides of the steak with salt and pepper.
5. Cut about 3/4 of the way through the steak, making the incisions 1-inch (2 cm) part.
6. Pack a spoonful of the mushrooms mixture into each cut in the steak.
7. Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes, depending on how you like your steak cooked. Slice and serve.

Enjoy your Hasselback Steak!