Could you tell me how to prepare 3-ingredient Teriyaki Chicken?
Here's a recipe for 3-ingredient Teriyaki Chicken:

Ingredients:

• 2 lb chicken thighs, sliced into chunks
• 1 cup soy sauce
• 1/2 cup brown sugar

Instructions:

1. Sear the chicken thighs evenly in a pan, then flip.
2. Add the soy sauce and brown sugar, stirring and bringing to a boil.
3. Stir until the sauce has reduced and evenly glazes the chicken.
4. Serve with rice, if desired!

Enjoy your 3-ingredient Teriyaki Chicken!