Could I have the recipe for Murungai Poriyal?
Here's a recipe for Murungai Poriyal:

Ingredients:

• 2 cups murungai leaves, drumstick vegetable
• 1 tablespoon oil
• 1 teaspoon black mustard seeds
• 4 pieces garlic, crushed
• 2 thai chilis, chopped
• 1 teaspoon turmeric powder
• curry leaf
• 1 teaspoon salt
• 5 shallots, sliced
• 1/2 cup water

Instructions:

1. Add oil to a pan.
2. Add mustard, curry leaves, onion, garlic and sauté.
3. Add the murungai leaves and stir for a few minutes.
4. One softened slightly, add turmeric, salt and chillies. Add water.
5. Upon boiling of the mixture, reduce to a simmer and cook with a lid on.
6. *Note: If desired, add 1/4 cup unsweetened grated coconut.
7. Serve alongside steamed basmati or jasmine white rice and ghee.

Enjoy your Murungai Poriyal!