Tell me how to make Salted Caramel Potato Chip Cookies.
Here's a recipe for Salted Caramel Potato Chip Cookies:

Ingredients:

• 1 cup salted butter, 2 sticks, room temperature
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 cup potato chip, finely crushed
• 25 caramel candies
• 1/4 cup heavy cream
• 1/2 teaspoon coarse sea salt, to taste

Instructions:

1. In a bowl, mix butter, and sugar until very fluffy (about 10 minutes).
2. Add vanilla and half of the flour. Mix. Add the rest of the flour. Mix.
3. Preheat oven to 350°F (180°C).
4. Stir in potato chips, and roll dough into 1-inch (2 1/2 cm) balls.
5. Bake for 15-20 minutes, until the edges turn brown.
6. In a saucepan, melt the caramels with the heavy cream.
7. Drizzle over cookies, and immediately top with coarse sea salt.

Enjoy your Salted Caramel Potato Chip Cookies!