Help me make Baby Friendly Lentil And Veggie Dhal.
Here's a recipe for Baby Friendly Lentil And Veggie Dhal:

Ingredients:

• 1/2 cup red lentils, washed and soaked in water for 15 minutes. Soaking is optional but it reduces cooking time.
• 1 cup butternut squash, diced
• 1 cup sweet potato, diced
• vegetable stock, 1 stock cube dissolved in 500ml hot water.
• 1 tablespoon tomato puree
• 1 teaspoon turmeric
• chili powder, to taste, optional
• 1 tablespoon curry powder, adjust to taste
• salt, to taste
• 1 teaspoon ginger, grated
• 1 cup spinach
• 1/4 cup coconut milk
• 1 teaspoon cilantro, for garnish

Instructions:

1. In a pan, add lentils, squash, sweet potato, stock, tomato purée, spices, salt and grated ginger. Cover and let it cook for 12-15 minutes, until lentils have softened.
2. Add spinach and coconut milk. Simmer for 5 minutes, garnish with cilantro and serve.

Enjoy your Baby Friendly Lentil And Veggie Dhal!