How do I prepare Feta-stuffed Falafel Burgers?
Here's a recipe for Feta-stuffed Falafel Burgers:

Ingredients:

Burger

• 2 cups chickpeas, skinned
• 2 cloves garlic, chopped
• 1 red onion, roughly chopped
• 1 teaspoon ground cumin
• 1 teaspoon harissa paste
• 2 tablespoons plain flour
• fresh parsley, a handful
• fresh coriander, a handful
• 1/3 cup feta cheese

To Serve

• 4 buns brioche  bun
• 1 head gem lettuce
• slice tomato
• salsa
• coriander

Instructions:

1. Add all the burger ingredients, except for the feta, to a blender and blend until smooth. (Make sure your chickpeas are very dry first!)
2. Divide mixture into four balls, then make an indent in the middle.
3. Place a small block of feta in each indent and roll up again until the feta is completely covered.
4. Fry in sunflower oil for 5 minutes until brown on each side.
5. Add to a burger bun with lettuce, tomato, salsa, and coriander.

Enjoy your Feta-stuffed Falafel Burgers!