Could you tell me how to prepare Authentic Taiwanese Cabbage Stew?
Here's a recipe for Authentic Taiwanese Cabbage Stew:

Ingredients:

• 1 1/2 lb Chinese cabbage, cut into large chunks
• 1/4 cup ginger, chopped
• 1 cup carrot, chopped
• 10 dried shiitake mushrooms, chopped
• 1 1/2 teaspoons dried wood-ear mushroom, chopped
• 1/4 cup dried tofu skin
• 3 tablespoons sesame oil, (as cooking oil)
• 2 tablespoons light soy sauce
• 2 tablespoons vegan oyster sauce
• 1/4 teaspoon ground white pepper
• 2 cups water
• cornstarch slurry, (2 tbsp cornstarch mixed with 2 tbsp warm water)
• salt, to taste

Instructions:

1. Add Chinese cabbage and 1/2 tsp salt to boiling water and cook together until cabbage softens. Drain and set aside.
2. Heat sesame oil in a heavy-bottomed pot on medium-low heat. Once sizzling, add ginger, carrot, and shiitake mushrooms and saute for 5 minutes or aromatic.
3. Add cooked cabbage, mushroom-soaking liquid, and water. Then, mix in seasonings, light soy sauce, vegan oyster sauce, and ground white pepper. Finally, add wood-ear mushroom and tofu skin.
4. Cover with lid and simmer for 30 minutes on low heat. After 30 minutes, add cornstarch slurry and mix well.
5. Serve.

Enjoy your Authentic Taiwanese Cabbage Stew!