Have you got a recipe for Veggie Burrito Bowl?
Here's a recipe for Veggie Burrito Bowl:

Ingredients:

For the veggie burrito bowl

• 1 tablespoon olive oil
• 2 zucchini squashes, diced
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 3 garlics, minced
• 1 can cannellini bean, rinsed and drained
• 1 tablespoon fresh thyme leaf
• 1/2 teaspoon cayenne pepper
• 1 1/4 teaspoons salt
• 4 flour tortillas, 8 in (20 cm)

For the toppings:

• guacamole
• pico de gallo

Instructions:

1. Preheat oven to 350°F (175°C).
2. Turn a muffin tin upside down, and stuff tortilla shells into the spaces between the cups so that the tortillas form a bowl shape. Bake for 20-25 minutes until golden and crispy.
3. Heat the olive oil in a large, nonstick skillet. Toss in the diced bell peppers, zucchini, salt, cayenne pepper, thyme, and garlic, and sauté until the vegetables have softened, about 8 minutes.
4. Add in the cannellini beans and sauté just until the beans have fully warmed through, about 2 minutes.
5. Divide the mixture evenly between 4-6 tortilla bowls. Top with guacamole and pico de gallo and serve.

Enjoy your Veggie Burrito Bowl!