How do I make Fresh Corn Salad?
Here's a recipe for Fresh Corn Salad:

Ingredients:

• 1/4 red onion, thinly sliced
• 2 tablespoons olive oil, plus more for drizzling
• 1 lemon, juiced
• 1 teaspoon kosher salt, plus more to taste
• 1 tablespoon sugar
• 2 ears corn, husked
• 1 roma tomato, diced
• 1 avocado, diced
• freshly ground black pepper, to taste

Instructions:

1. Add the onion, 2 tablespoons olive oil, the lemon juice, 1 teaspoon salt, and the sugar to a small bowl. Toss to combine, then let sit at room temperature for 30 minutes, until the onion softens.
2. Meanwhile, bring a large pot of salted water to a boil. Add the corn, cover, and cook for 5 minutes, until tender. Remove the corn from the pot and let cool to the touch.
3. Place corn on a cutting board with a damp paper towel and cut off the kernels. (The paper towel helps keep the corn from flying everywhere).
4. Add the corn kernels to a large bowl with the tomato, avocado, and the pickled onions, along with the pickling liquid. Season with salt and pepper and toss to combine.
5. Transfer to a serving bowl, then drizzle with olive oil and season with more salt and  pepper.

Enjoy your Fresh Corn Salad!