Could you tell me how to prepare Toffee Apple Bread Pudding?
Here's a recipe for Toffee Apple Bread Pudding:

Ingredients:

• vanilla ice cream, to serve

Toffee apples

• 1/2 cup brown sugar
• 1/2 cup butter
• 6 apples, sliced

Bread pudding

• 14 oz bread, 1/2 loaf cut into chunks
• 3/4 cup double cream
• 3/4 cup milk
• 2 eggs

Instructions:

1. Preheat the oven at 180°C (350˚F).
2. Prepare the toffee by gently heating the brown sugar and butter together over a low heat in a saucepan.
3. Once bubbling, stir in the apple slices for a few minutes and take off the heat just as they start to soften.
4. Lay out half of the apple slices in a oven-proof dish and then throw the bread chunks on top.
5. Lay the rest of the apple slices on top and set the remaining toffee mixture aside.
6. In a jug, mix together the cream, milk, and eggs. Pour all over the apple slices and bread.
7. Bake for 1 hour.
8. Reheat the toffee mixture and then pour over the bread pudding.
9. Serve with vanilla ice cream.

Enjoy your Toffee Apple Bread Pudding!