How do I go about making One-Pot Chicken Teriyaki With Rice?
Here's a recipe for One-Pot Chicken Teriyaki With Rice:

Ingredients:

• 1 tablespoon olive oil
• 2 chicken breasts, sliced
• salt, to taste
• pepper, to taste
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups water, Plus 1/4 cup (60 ml)
• 1 cup white rice, rinsed
• 1/2 cup soy sauce
• 1 tablespoon rice vinegar
• 1/4 cup honey
• 2 tablespoons  sriracha
• 1 tablespoon cornstarch
• 1 cup broccoli
• 1 cup carrot
• 1/2 red bell pepper
• scallion, for garnish - optional

Instructions:

1. Heat olive oil in a large nonstick pot on medium heat.
2. Add chicken, season with salt and pepper, and sauté for 8 minutes
3. Add garlic and ginger, sauté for 2 minutes until fragrant.
4. Add 2 cups (480 ml) of water and the rice and stir.
5. Cover the pot and bring water to a boil.
6. Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
7. Add broccoli, carrots, and peppers. Stir to combine.
8. Add soy sauce, rice vinegar, honey, and Sriracha. Stir to combine.
9. Combine 1/4 cup (60 ml) of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).

Enjoy your One-Pot Chicken Teriyaki With Rice!