Have you got a recipe for Healthy Shrimp Sushi Bowl?
Here's a recipe for Healthy Shrimp Sushi Bowl:

Ingredients:

• 2 cups shrimp, deveined and peeled
• 1 cup quinoa, washed, uncooked
• 1 cucumber, finely diced
• 1 large carrot, shredded
• 2 avocados, finely chopped
• 1 cup roasted seaweed, garnish, thinly sliced
• 1/4 cup green onion, garnish, thinly sliced
• 3 tablespoons sesame seed, garnish
• 4 tablespoons olive oil
• 1/4 cup rice vinegar, plus 1/2 teaspoon
• 2 tablespoons soy sauce, plus 1/2 teaspoon
• 1/2 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon old bay seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups water
• 2 tablespoons  sriracha
• 4 tablespoons mayonnaise

Instructions:

1. Pat your shrimp dry and season with garlic powder, Old Bay seasoning, salt and black pepper, 1/2 tsp soy sauce, 1/2 tsp sesame oil and 1/2 tsp rice vinegar.
2. Add 2 Tbsp olive oil to your pot and pan fry your shrimp in the pot for 4-6 minutes, flipping halfway through. When shrimp is done cooking, remove from the pot.
3. Once shrimp is removed, add 2 Tbsp of olive oil and toast quinoa for 2 minutes, stirring often.
4. In a bowl, mix together 1/4 cup rice vinegar, 2 Tbsp soy sauce and 11/2  cups water.
5. After quinoa is done being toasted, add the rice vinegar, soy sauce and water mixture to your toasted quinoa. Cook on medium for 10-15 minutes.
6. Cut shrimp into bite-sized pieces.
7. To make the sriracha mayo dressing, mix 2 Tbsp of sriracha with 4 Tbsp of mayo.
8. To assemble, add your quinoa, cooked shrimp, cucumber, avocado and carrot in a bowl.
9. Garnish with roasted seaweed, green onion and sesame seeds. Then, drizzle with sriracha mayo and serve.

Enjoy your Healthy Shrimp Sushi Bowl!