How do I go about making Salt And Vinegar Potatoes?
Here's a recipe for Salt And Vinegar Potatoes:

Ingredients:

• 1 1/2 lb small potato, cut into 1 in (2.54 cm) pieces
• 1 cup vinegar
• 1 cup water
• 2 tablespoons olive oil
• salt, to taste
• spice, as desired and to taste

Instructions:

1. Place potatoes into a pan with water and vinegar and bring to a rolling boil.
2. Close with a lid, venting the cover to allow for light air emission. Steam for 25 minutes or until fork-tender
3. Preheat oven to 425°F
4. Drain potatoes and mix with olive oil, salt, and other spices if desired
5. Then, spread onto a parchment-covered baking sheet.
6. Bake for 35 minutes or until crispy and golden brown.

Enjoy your Salt And Vinegar Potatoes!