Help me make Peach Cobbler Stuffed ‘Beignets’.
Here's a recipe for Peach Cobbler Stuffed ‘Beignets’:

Ingredients:

• 2 tablespoons unsalted butter
• 1 lb jar peaches, chopped
• 1/3 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon all-purpose flour, plus additional for dusting
• 1/4 teaspoon nutmeg
• 2 lb pizza dough
• oil, for frying
• 1/2 cup powdered sugar

Instructions:

1. Add the butter and peaches to a pan over medium-low heat and cook until the butter has melted and peaches are glossy.
2. In a small bowl mix together the brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the peaches. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken. Remove from heat and set aside to cool.
3. On a floured surface, roll out the pizza dough to 1/4-inch (6-mm) thick. Cut the dough into 20 rectangles.
4. Spoon 1 tablespoon of the peach filling onto a cut piece of dough. Fold the dough over lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
5. Heat oil in a large pot to 350°F (180°C).
6. Working in batches, fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
7. Transfer beignets to a paper towel-lined plate or wired rack to drain.
8. Dust with powdered sugar.

Enjoy your Peach Cobbler Stuffed ‘Beignets’!