Tell me how to make Energy-Boosting Buddha Bowl.
Here's a recipe for Energy-Boosting Buddha Bowl:

Ingredients:

• 2 1/2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1 cup butternut squash, peeled, diced
• 1 cup mushroom, diced
• 1 cup brussel sprout, halved
• salt, to taste
• pepper, to taste
• 1/3 cup tahini
• 1 tablespoon maple syrup
• 1 tablespoon apple cider
• 1 tablespoon fresh orange juice
• 2 tablespoons water
• 3 cups quinoa, cooked
• 2 cups kale
• 1 cup lentils, cooked
• 1/2 cup red cabbage, diced
• 1/2 cup beet, cooked, diced
• 1/2 cup walnut
• 1/4 cup fresh parsley, minced

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the olive oil, garlic, onion powder, cumin and paprika. Mix well.
3. Arrange the butternut squash, mushrooms and Brussels sprouts in separate piles on a baking sheet.
4. Season the vegetables with salt and pepper and drizzle with the seasoned oil. Mix well with your hands.
5. Bake for about 20-25 minutes, until tender.
6. To make the dressing, combine the tahini, maple syrup, apple cider, orange juice, water, and a pinch of salt and pepper in a small bowl. Mix well with a fork.
7. Combine the quinoa, kale, butternut squash, mushrooms, brussels sprouts, lentils, red cabbage, beets, and walnuts in a large bowl and top with the tahini dressing and parsley.
8. Nutrition  Calories: 1855 Fat: 84 grams  Carbs: 231 grams Fiber: 36 grams  Sugars: 20 grams  Protein: 64 grams

Enjoy your Energy-Boosting Buddha Bowl!