Help me make Chili Lime Crispy Chickpeas.
Here's a recipe for Chili Lime Crispy Chickpeas:

Ingredients:

• 15.5 oz chickpeas, 1 can, drained and rinsed
• 2 teaspoons olive oil
• 1 teaspoon chili powder
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lime, zested
• 1 lime, juiced

Instructions:

1. Preheat oven to 350˚F (180˚C).
2. In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
3. Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.

Enjoy your Chili Lime Crispy Chickpeas!