Have you got a recipe for Eggplant Rings?
Here's a recipe for Eggplant Rings:

Ingredients:

• nonstick cooking spray
• 2 large eggplants

Breading

• 1 cup whole wheat breadcrumbs, or panko bread crumbs (50 g)
• 1/2 cup grated parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 eggs, beaten
• 1 cup all-purpose flour
• dipping sauce, of your choice, optional

Instructions:

1. Preheat the oven to 425˚F (220˚C). Grease a baking sheet with nonstick spray or line with parchment paper.
2. Cut each eggplant crosswise into 1/2-inch (1 cm) slices. Use a 11/2-2-inch (3-5 cm) round cookie cutter to punch out the center of each slice.
3. In a large bowl, combine the bread crumbs, Parmesan, garlic powder, paprika, oregano, basil, salt, and pepper. Add the eggs to a separate bowl and whisk. Add the flour to a third bowl.
4. Dredge eggplant rings  in the following order: flour, eggs, and breading mixture. Make sure to coat all sides.
5. Arrange the eggplant rings on the baking sheet.
6. Bake for 10-15 minutes, flipping halfway through, until golden brown on both sides.
7. Serve with your favorite dipping sauce.

Enjoy your Eggplant Rings!