Could I have the recipe for On-The-Go Pancake Muffins?
Here's a recipe for On-The-Go Pancake Muffins:

Ingredients:

• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 1/2 cups milk
• 2 tablespoons maple syrup
• 2 tablespoons butter, melted
• 2 tablespoons chocolate chips
• 12 raspberries
• 1/4 cup blueberry
• 1/2 banana, sliced

Instructions:

1. Preheat oven to 375ºF (190ºC).
2. In a large bowl, combine flour, baking powder, and salt.
3. Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
4. Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
5. Bake for 20-25 minutes, or until a toothpick comes out clean.

Enjoy your On-The-Go Pancake Muffins!