Tell me how to make Deep-Fried Chocolate Mochi Balls.
Here's a recipe for Deep-Fried Chocolate Mochi Balls:

Ingredients:

• 3/4 cup sweet rice flour
• 1/2 tablespoon cornstarch
• 1/2 cup water
• chocolate chip
• oil, for frying

Instructions:

1. Combine the sweet rice flour, cornstarch, and water in a mixing bowl.
2. Turn out on table and knead to form a ball of dough.
3. Grab a ping pong size of dough, create a well and fill with chocolate chips.
4. Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst while frying.
5. Deep fry until the outside is crispy and the mochi balls start floating.

Enjoy your Deep-Fried Chocolate Mochi Balls!