How do you make Mediterranean Crostini?
Here's a recipe for Mediterranean Crostini:

Ingredients:

• 12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
• olive oil, to taste
• kosher salt, to taste
• 3/4 cup hummus
• 1/4 cup greek olives, pitted and chopped mixed
• paprika, to taste

Instructions:

1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
2. Arrange the bread in a single layer on the prepared baking sheet.
3. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
4. Spread 1 tablespoon of hummus over each crostini. Use the back of the spoon to make a divot in the hummus. Pour about 1/2 teaspoon olive oil into each divot. Top with 1 teaspoon Greek olives. Sprinkle paprika around the edges of the hummus.

Enjoy your Mediterranean Crostini!