How do I cook Chicken, Cranberry, And Pear Spinach Salad?
Here's a recipe for Chicken, Cranberry, And Pear Spinach Salad:

Ingredients:

Apple Cider Vinaigrette

• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1 pinch ground black pepper

Salad

• 1 boneless, skinless chicken breast, sliced into 1/2-inch (1 cm) pieces
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika
• 1 tablespoon olive oil
• 1 pear, sliced
• 2 cups baby spinach
• 1 tablespoon dried cranberry
• 2 tablespoons toasted unsalted walnut, chopped

Instructions:

1. Add the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper together in a small bowl. Set aside.
2. On a cutting board, season the chicken with salt, pepper, and paprika.
3. Heat olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned on all sides, about 4 minutes.
4. In a large bowl, add the sliced pear, spinach, cranberries, walnuts, and cooked chicken, and dress with the vinaigrette.

Enjoy your Chicken, Cranberry, And Pear Spinach Salad!