How do I go about making Upside Down Banana Bread Cinnamon Rolls?
Here's a recipe for Upside Down Banana Bread Cinnamon Rolls:

Ingredients:

• 1 cup whole milk
• 4 tablespoons unsalted butter, 1/2 stick
• 3/4 oz instant yeast, 1 packet
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 4 1/2 cups all-purpose flour, divided
• 2 tablespoons oil

Filling

• 4 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon

Caramel Sauce

• 1/2 cup unsalted butter, 1 stick
• 1 cup brown sugar
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1/4 cup honey
• 1 cup walnuts, chopped

Instructions:

1. In a large, microwave-proof bowl, combine the milk and melted butter. Microwave for 40 seconds, until the milk mixture reaches 110˚F (45˚C). Add the yeast, then let sit for 10 minutes.
2. Add the granulated sugar, salt, mashed bananas and stir.
3. Add 31/2 cups (435 g) of flour, 1/2 cup (60 g) at a time, stirring between each addition.
4. Transfer the dough to a floured surface and knead for 3 minutes, adding more flour 1/4 cup (30 g) at a time if the dough is sticking to your hands or the surface. Form the dough into a ball.
5. Add the oil to clean large bowl and place the dough in the bowl. Cover with a kitchen towel and let rise for in the refrigerator for at least 3 hours, or overnight, until doubled in size.
6. Once the dough has risen, roll it out to a 1/4-inch-thick (6-mm) rectangle about 18x12 inches (20x30 cm).
7. Make the filling by mixing the melted butter, granulated sugar, and cinnamon together in a small bowl.
8. Spread the filling evenly over the dough. Roll up the dough and slice into 15 11/2-inch (4-cm) thick slices (discard the ends).
9. Make the caramel sauce: In a small saucepan over medium heat, combine the butter, brown sugar, salt, vanilla, and honey. Keep stirring to prevent the sugar from sticking to the pan. Bring to a gentle boil, then remove the pan from the heat.
10. Pour the caramel sauce into a 9x12-inch (23x30-cm) baking dish and sprinkle the walnuts on top of sauce. Arrange the rolls in the dish so there are 3 rows of 5 rolls.
11. Cover with plastic wrap and let the rolls rise for 15 minutes, in a warm place.
12. Preheat the oven to 350˚F (180˚C).
13. Remove the plastic wrap and bake the cinnamon rolls for 40 minutes, or until light golden brown.
14. Let cool for 20 minutes, then invert the rolls onto a serving platter. Leftover cinnamon rolls can be stored up to 5 days in the refrigerator. Reheat in the microwave or oven.

Enjoy your Upside Down Banana Bread Cinnamon Rolls!