How do I go about making Honeydew Melon 2-ingredient Sorbet?
Here's a recipe for Honeydew Melon 2-ingredient Sorbet:

Ingredients:

• 1 honeydew melon
• 1/4 cup honey

Instructions:

1. Cut honeydew in half and remove seeds.
2. Cut into slices and remove fruit from the skin.
3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
4. Add the frozen melon and honey to a food processor and combine until evenly mixed.
5. Transfer to a loaf pan and transfer to freezer until completely frozen.

Enjoy your Honeydew Melon 2-ingredient Sorbet!