Tell me how to make Huevos Rancheros-ish Bake.
Here's a recipe for Huevos Rancheros-ish Bake:

Ingredients:

• 1 cup vegetable oil
• 5 corn tortillas, cut 4 of them in half
• 14 oz black beans, 1 can
• 1 cup mexican blend cheese
• 1 1/2 cups pico de gallo
• 6 eggs
• 1/2 cup red enchilada sauce

For Toppings (Optional)

• fresh cilantro, to taste
• cotija cheese, to taste
• 1 cup cream mexicana, or sour cream

Instructions:

1. Preheat your oven to 375˚F (190˚C)
2. In vegetable oil, lightly fry your corn tortillas. Drain on a paper towel.
3. In a 9 inch (25cm) cast iron skillet, arrange your lightly fried tortillas so they cover the bottom of the skillet.
4. Add black beans evenly over tortillas. (Some will fall in-between the tortillas, thats ok!)
5. Sprinkle Mexican blend cheese over the black beans.
6. Add pico de gallo on top of the cheese.
7. Using the back of a large spoon, create 6 wells in the pico de gallo for the eggs to rest in.
8. Crack one egg into each well (6 wells for 6 eggs).
9. Pour enchilada sauce over everything!
10. Bake for 20-25 minutes. Check on it often to make sure your yolks don’t overcook!
11. Top with your favorite huevos rancheros toppings.

Enjoy your Huevos Rancheros-ish Bake!