Help me make Banh Mi Meatball Sandwich.
Here's a recipe for Banh Mi Meatball Sandwich:

Ingredients:

For the pickled Carrot and Daikon

• 1 1/2 cups daikon radish
• 1 1/2 cups carrot
• 2 jalapeñoes
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 teaspoons sesame oil
• 3 tablespoons rice vinegar

For the meatballs

• 1 lb ground pork
• 2 tablespoons fresh cilantro, chopped
• 1 scallion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon siracha
• 2 teaspoons sugar
• salt and pepper mix, to taste
• 1 tablespoon cornstarch

For the sandwich

• baguette
• sriracha mayonnaise
• fresh cilantro

Instructions:

1. Combine the pickled carrot and daikon ingredients in a mixing bowl. Set aside and let them pickle for at least an hour.
2. Combine all of the banh mi meatball ingredients in a large mixing bowl. Form ping pong sized meatballs. Pan fry until browned on all sides and cooked all the way through.
3. Put together the sandwich. Smear a layer of Sriracha mayo on one half of the baguette, add the meats, a few of the pickled carrots and daikon and some fresh cilantro. Top with other half of baguette.

Enjoy your Banh Mi Meatball Sandwich!