How do I prepare Sweet Potato Wedges?
Here's a recipe for Sweet Potato Wedges:

Ingredients:

• 3 medium sweet potatoes
• 1/3 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons fresh rosemary, finely chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. Thoroughly wash sweet potatoes. Slice in half, then into wedges.
3. Toss wedges in olive oil and seasonings.
4. Place on a baking sheet, skin side down.
5. Bake 30-40 minutes.

Enjoy your Sweet Potato Wedges!