Do you know how to make Charcoal Ice Cream?
Here's a recipe for Charcoal Ice Cream:

Ingredients:

• 2 cups heavy cream
• 2 cups half & half
• 1/2 cup sugar
• 2 tablespoons mint extract
• 4 tablespoons black food coloring
• 1/4 cup activated charcoal
• dry ice

Special Equipment

• freezer bag
• whisk
• kitchen towel
• kitchen mallet

Instructions:

1. In a large freezer bag, place a piece of dry ice. Close the plastic bag, but leave a one-inch (2 1/2 cm) opening to prevent the bag from fill with gas.
2. Cover the bag with a kitchen towel and carefully use a kitchen mallet to break the dry ice into a powder.
3. In a large bowl, combine heavy cream, half & half, sugar, activate charcoal (avoid consuming more than 100 grams of activated charcoal), 2 tablespoons mint extract, and at least 4 tablespoons black food coloring (more food coloring might be needed depending on concentration).
4. Whisk together ice cream mixture until frothy.
5. Slowly add a spoonful of dry ice into the mixture and whisk together. Gradually add and mix in dry ice until a solid consistency is achieved.
6. Wait for all the dry ice to evaporate before consuming. Do not eat solid dry ice.
7. For best results, eat within 24 hours.
8. *Consuming activated charcoal can interact with certain medications, check with your doctor before ingesting

Enjoy your Charcoal Ice Cream!