How do I make Spinach Pasta?
Here's a recipe for Spinach Pasta:

Ingredients:

• 1 tablespoon olive oil
• 5 oz spinach
• 2 cups all-purpose flour
• 1 tablespoon salt, plus ¼ teaspoon, divided
• 2 tablespoons water
• vegetable, roasted, for serving
• pesto, for serving
• fresh basil, for serving

Instructions:

1. Bring a large pot of water to a boil.
2. In a large saucepan, heat the olive oil over medium heat. Once the oil begins to shimmer, add the spinach and cook for 5 minutes, or until wilted.
3. Add the spinach to a food processor and process until finely chopped.
4. While processing the spinach, spoon the flour in a little bit at a time until a crumbly dough forms.
5. While continuing to process, add 1/4 teaspoon of salt. Then, add 1 tablespoon of water at a time until dough comes together (the amount of water necessary will vary depending on how wet the spinach is).
6. Remove the dough from the food processor and knead on a floured surface to form into a ball.
7. With a rolling pin, roll dough out into an oval, about 18 inches (46 cm) long by 12 inches (30 cm) wide, and 1/4-inch (6 mm) thick.
8. With a knife or pizza cutter, cut the dough into even strips about 1/2 inch (1 cm) wide.
9. Roll the strips into thick noodles.
10. Once the water is boiling, add 1 tablespoon of salt and drop in the pasta.
11. Cook the pasta for 3-5 minutes, or until the noodles float to the top. Drain.
12. Toss with roasted vegetables and pesto and top with basil.

Enjoy your Spinach Pasta!