How do I prepare Espresso Martini Ice Cream Sandwiches?
Here's a recipe for Espresso Martini Ice Cream Sandwiches:

Ingredients:

For the ice cream

• 1 cup sweetened condensed milk
• 1 1/4 cups double cream
• 1/2 cup coffee liqueur
• 1/2 cup whole milk
• 1/4 cup espresso
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

For the cookies

• 2 cups plain flour
• 1/4 cup cocoa powder
• 1/4 cup espresso powder
• 5 g baking soda
• 3 g sea salt
• 1 cup unsalted butter, room temperature
• 100 g golden caster sugar
• 1 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips
• 1 cup white chocolate chips

Instructions:

1. To make the ice cream combine all ingredients in a large bowl and whisk together.
2. Decant into a baking dish and freeze whilst you make your cookies.
3. In a medium bowl combine flour, cocoa, espresso powder, baking soda & salt.
4. In a mixer cream butter and sugars until pale and fluffy.
5. Add eggs one at a time. Add vanilla.
6. Reduce speed to low and slowly add flour mixture.
7. Add in chocolate chips.
8. Chill dough for at least 1 hour in the fridge.
9. Preheat oven to 180C and line a baking sheet.
10. Spread cookie dough over the baking sheet.
11. Bake for 15-20mins, until edges are firm but centre is still soft.
12. Cool for 10mins, then using a 3 inch round cutter, cut out perfect circles. Transfer to wire rack to cool completely.
13. Take a scoop of ice cream and sandwich in between 2 biscuits. Squish down a little.
14. Freeze for 1 hour.
15. Remove from freezer 10 mins before serving

Enjoy your Espresso Martini Ice Cream Sandwiches!