Tell me how to make One-pan Moroccan Chicken.
Here's a recipe for One-pan Moroccan Chicken:

Ingredients:

• 2 chicken breasts
• ground black pepper, to taste
• ground cumin, to taste
• 1/2 onion, sliced
• 1/2 can cherry tomato
• 2/5 cup water
• 1/2 can chickpeas, drained and washed
• 1 zucchini, also known as courgette
• 1 tablespoon harissa paste
• 1 teaspoon honey

Instructions:

1. Season the chicken with pepper and cumin powder to taste.
2. On a medium-low heat, cook the chicken in some oil with the onion for 3 to 4 minutes stirring and turning occasionally.
3. Add the cherry tomatoes, the water, the chickpeas, the harissa paste, the honey and the courgette.
4. Simmer for 15 minutes, stirring occasionally until the sauce slightly thickens.

Enjoy your One-pan Moroccan Chicken!