Tell me how to make Cheddar and Sour Cream Cheese Bites.
Here's a recipe for Cheddar and Sour Cream Cheese Bites:

Ingredients:

Filling

• 2 cups shredded cheddar cheese
• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 1/8 cup green onion, finely chopped
• 1/8 cup fresh dill, finely chopped
• 1 clove garlic, crushed
• 1 tablespoon lemon juice, half a lemon

Coating

• 3 eggs
• 9 oz triscuits, 1 box

Instructions:

1. In a food processor, or by hand, crush 1/2 a box of Triscuits. Set aside.
2. Combine all of the filling ingredients in a large bowl.
3. Pinch off bite sized balls of filling and roll between your hands (about 1 oz or 28g each).
4. Roll the balls in the crushed Triscuit mixture, then coat it in beaten egg, then again in Triscuit mixture.
5. Heat a sauce pan of vegetable oil to 350˚F (180˚C). Line a tray with paper towel to drain the fried bites.
6. Fry each bite until Triscuit coating turns a light brown, about 45 seconds.
7. NOTE: If they’re fried too long, the cheese filling will escape and you’ll be left with a sad shell of a former cheese bite.
8. Garnish with more chopped dill and a squeeze of lemon. Serve immediately.

Enjoy your Cheddar and Sour Cream Cheese Bites!