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Here's a recipe for Encanto-Inspired Arepas Con Queso With Avocado Mash:

Ingredients:

Arepas

• 1 cup pre-cooked white cornmeal
• 1 cup water
• 1/2 teaspoon kosher salt
• 4 tablespoons grated queso blanco
• nonstick cooking spray, for greasing
• 2 tablespoons unsalted butter, for serving

Avocado Cilantro Mash

• 2 Hass avocados, small, ripe, peeled, pitted, and cubed
• 1 lime, juiced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 2 tablespoons fresh cilantro, finely chopped

Instructions:

1. Make the arepas: Add the cornmeal to a medium bowl. Pour in the water, then add the salt and stir with a rubber spatula to combine. The dough will look quite wet at first, but will absorb the water as you stir.
2. Turn the dough out onto a clean surface and roll into an 8-inch long, 2-inch (5 cm)-wide log. Cut into 4 equal pieces.
3. Flatten one piece of dough in the palm of your hand into a 4-inch-wide disc. Place 1 tablespoon of queso blanco in the center, then fold the dough around the cheese to encase.  Flatten the dough again into a 41/2-inch-wide disc (if some cheese peeks out, pinch the dough closed around it.  Repeat with the remaining dough and cheese.
4. Heat a large nonstick skillet over high heat. Grease the pan with nonstick spray, then add the arepas to the pan and cook, without disturbing, until a crispy, golden brown crust forms, 31/2–4 minutes. Flip and cook until golden brown on the other side, 3–4 minutes more (some cheese may ooze out a bit; it will sear and add a delicious texture to the arepa).
5. Meanwhile, make the avocado cilantro mash: Add the avocado, lime juice, red pepper flakes, and salt to a medium bowl and mash with a fork to combine.
6. Spread the butter over the arepas, then serve with the avocado mash and a sprinkle of cilantro.

Enjoy your Encanto-Inspired Arepas Con Queso With Avocado Mash!