Help me make Mojito-Marinated Chicken.
Here's a recipe for Mojito-Marinated Chicken:

Ingredients:

• 3 chicken breasts
• 1/3 cup white rum
• 1/3 cup fresh mint, chopped
• 1 clove garlic, finely chopped/crushed
• 1 teaspoon rock salt
• 1 teaspoon ground pepper
• 2 limes, plus 1-2 more for garnish
• 1 tablespoon extra virgin olive oil

Instructions:

1. Slice the chicken breasts in half lengthways.
2. Put all of the ingredients into a ziplock bag and stir them all about so everything is coated and mixed up.
3. Marinate for at least 4 hours, but try to leave them over night if you have the time.
4. Cook the chicken as you usually would, we used a griddle pan on a medium heat for about 6-7 minutes on each side, but these can go in a regular pan, the oven or even on the BBQ!
5. Don’t forget to give it one last squeeze of lemon juice to give it that extra kick!

Enjoy your Mojito-Marinated Chicken!