How do I cook Chili-lime Pineapple Cucumber Sticks?
Here's a recipe for Chili-lime Pineapple Cucumber Sticks:

Ingredients:

• 5 spears jicama
• 5 spears pineapple
• 5 spears cucumber
• 1 teaspoon chili lime seasoning
• 2 lime wedges

Instructions:

1. Add the cut jicama, pineapple, cucumber, chili lime seasoning, and juice from the lime wedge in a resealable bag.
2. Toss to coat. Serve with a lime wedge.

Enjoy your Chili-lime Pineapple Cucumber Sticks!