How do I make Spicy Szechuan Chicken?
Here's a recipe for Spicy Szechuan Chicken:

Ingredients:

Marinade Ingredients

• 3 teaspoons corn starch
• 1 teaspoon salt
• 1 tablespoon rice wine
• 1/2 teaspoon white pepper
• 1 tablespoon soy sauce
• 1 stalk scallion, shredded
• 2 slices ginger
• 4 chicken thighs, chopped into bite-sized pieces

Other Ingredients

• vegetable oil, as needed for frying
• 2 tablespoons szechuan peppercorn
• 5 red chilis, chopped
• 50 dried red chilis, whole
• 4 slices ginger
• 1 stalk scallion, chopped
• 1/3 cup peanuts
• 1/2 teaspoon sugar
• 1/2 tablespoon rice wine
• 1 tablespoon sesame oil
• scallion, chopped for garnish

Instructions:

1. Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
2. In about 1 1/2 inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
3. Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
4. Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
5. Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
6. Garnish with chopped scallions.
7. Nutrition  Calories: 2870 Fat: 303 grams  Carbs: 29 grams Fiber: 11 grams  Sugars: 9 grams  Protein:  26 grams

Enjoy your Spicy Szechuan Chicken!