Help me make Roth Family Matzo Ball Soup.
Here's a recipe for Roth Family Matzo Ball Soup:

Ingredients:

• 2 teaspoons canola oil
• 2 cups medium yellow onion, diced
• 1 cup celery stalk, diced
• 2 teaspoons garlic, minced
• 1 cup shredded carrot
• 3 qt low-sodium chicken broth
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried chive
• 1/2 teaspoon dried parsley
• 20 matzo balls

Instructions:

1. In a large pot, heat the canola oil over medium heat.  Once the oil is shimmering, add the onion, celery, and garlic and sauté until translucent and tender, about 5 minutes.
2. Add the carrots and continue cooking for another 2 minutes, until all of the vegetables are heated through.
3. Add the chicken broth, salt, pepper, garlic powder, dill, chives, and parsley. Bring to a boil, then reduce the heat to medium-low and simmer for about 30 minutes, until vegetables are tender.
4. When ready to serve, add the matzo balls to the simmering soup and cook until heated through, about 5 minutes.
5. Ladle into bowls.

Enjoy your Roth Family Matzo Ball Soup!