Could you tell me how to prepare Fiery Fries?
Here's a recipe for Fiery Fries:

Ingredients:

• 3 russet potatoes
• canola oil, for frying
• kosher salt, to taste
• 2 tablespoons McCormick® Fiery Spice Blend
• 1 cup mayonnaise
• 1/2 lime, juiced

Instructions:

1. Cut the potatoes into fries, then soak in a bowl of cold water for 1 hour to remove excess starch and prevent discoloration.
2. Fill a large pot with at least 6 inches (15 cm) of canola oil. Heat over medium-high heat until the oil temperature reaches 325˚F (160˚C).
3. Dry the potatoes thoroughly with paper towels.
4. Working in batches, fry the fries in the hot oil for about 5 minutes, or until light golden brown. Transfer the fries with a slotted spoon to a rack to drain and season with salt.
5. Increase the oil temperature to 375˚F (190˚C).
6. Add the fries back to the oil in batches and fry until golden brown, about 3-5 minutes. Transfer the fries with a slotted spoon back to the rack to drain again. Season with 11/2 tablespoons of Fiery spice blend.
7. In a small bowl, combine the mayonnaise, remaining 1/2 tablespoon of Fiery spice blend, and the lime juice. Whisk to combine.
8. Serve the fries with the dipping sauce.

Enjoy your Fiery Fries!