Can you tell me how to make Easy Shrimp Ceviche?
Here's a recipe for Easy Shrimp Ceviche:

Ingredients:

• 10 limes
• 1 lb shrimp, peeled, deveined, and diced
• 2 teaspoons kosher salt
• 2 jalapeñoes, seeded and minced
• 1 small red onion, diced
• 2 cups cherry tomato, chopped 
• fresh cilantro leaf, for garnish, optional
• tortilla chip, for serving

Instructions:

1. Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
2. In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
3. Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
4. Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.

Enjoy your Easy Shrimp Ceviche!