How do I cook Easiest Banana-cocoa Ice Cream?
Here's a recipe for Easiest Banana-cocoa Ice Cream:

Ingredients:

• 4 bananas
• 1 tablespoon unsweetened cocoa powder, depending on your taste
• 1/4 teaspoon ground cinnamon
• strawberry, to garnish

Instructions:

1. Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.
2. Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.
3. Add cocoa powder and cinnamon. Blend until just combined.
4. Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.
5. Garnish with strawberries.

Enjoy your Easiest Banana-cocoa Ice Cream!