How do I go about making Chocolate Pancakes?
Here's a recipe for Chocolate Pancakes:

Ingredients:

Pancakes

• 2 egg yolks
• 2 egg whites, whipped
• 3 tablespoons sugar
• 1 1/3 cups milk, more if the batter is too thick
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1/4 cup cocoa powder
• 2 1/2 teaspoons baking powder
• 3 1/2 oz chocolate, finely chopped
• 1 tablespoon butter, or oil for cooking

Chocolate Ganache

• 1 cup heavy cream
• 8 oz chocolate chips
• raspberry, for garnish

Instructions:

1. In a large bowl, mix together yolks and sugar, while still whisking, add milk
2. Carefully fold in whipped egg whites.
3. NOTE: It's better to use a spoon rather than a whisk.
4. Add and mix the melted butter and the vanilla.
5. In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
6. Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
7. Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
8. To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
9. Take off the heat, mix with the chocolate chips until perfectly smooth.
10. Over low to medium heat, pour 1/4 cup (60 ml) of pancake batter on a well-oiled pan.
11. When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
12. When the pancakes are ready, pour the chocolate ganache on top.
13. NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.
14. Garnish with raspberries.
15. Enjoy !

Enjoy your Chocolate Pancakes!