Could you tell me how to prepare Cassava Fufu?
Here's a recipe for Cassava Fufu:

Ingredients:

• 1 lb frozen cassava purée, thawed
• 1/2 cup water, plus more as needed
• Sawa sawa with egusi, for serving (optional)

Instructions:

1. Add the cassava purée and 1/2 cup water to a medium pot and use your hands to break up any lumps, then stir with a wooden spoon until smooth. Turn the heat to medium-high and cook for about 15 minutes, stirring continuously to break up any lumps that form and adding up to 1/2 cup more water as needed to ensure the fufu is not stiff or lumpy, until the cassava turns from bright white to off-white in color and the fufu is stretchy and smooth. Remove the pot from the heat.
2. Scoop 1 cup of fufu from the pot with a wooden spoon and, using wet hands to prevent sticking, roll into a ball or your desired shape. Repeat with the remaining fufu.
3. Serve the fufu with sawa sawa soup or the soup of your choice.

Enjoy your Cassava Fufu!