How do you make Cinnamon Toast Crunch Baked Oats?
Here's a recipe for Cinnamon Toast Crunch Baked Oats:

Ingredients:

• 1/2 cup rolled oats
• 1/3 cup unsweetened applesauce
• 1 egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1.5 teaspoons vanilla extract
• 5 tablespoons cinnamon toast crunch, 2 tbsp for garnish or as desired
• 1/2 cup almond milk

Instructions:

1. Add your oats, apple sauce, egg, baking powder, cinnamon, vanilla extract, 3 tbsp of cinnamon toast crunch and your almond milk to a blender and blend until smooth. Set aside leftover cinnamon toast crunch for garnish.
2. Transfer the baked oats mixture to a ramekin or loaf dish. Set your air fryer or oven to 350 degrees for 15 minutes. Halfway through add your cinnamon toast crunch to the top!
3. Remove and let cool for 5 minutes. Add more Cinnamon Toast Crunch on top as desired.

Enjoy your Cinnamon Toast Crunch Baked Oats!