How do you make Italian Chopped Salad?
Here's a recipe for Italian Chopped Salad:

Ingredients:

• 2 romaine hearts, thinly sliceds
• 1 small head of radicchio, thinly sliced
• 1 cup thinly sliced hard salami
• 1/2 cup thinly sliced Provolone cheese
• 1 cup cherry tomatoes, halved
• 15 oz 1 can of chickpeas, drained and rinsed
• 1/2 red onion, thinly sliced
• 1/2 cup thinly sliced pepperoncini
• 4 garlic cloves, minceds
• 2 teaspoons dijon mustard
• 1/2 cup finely grated parmesan cheese
• 1/4 cup red wine vinegar
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons dried oregano
• 1/2 cup olive oil

Instructions:

1. Make the salad: In a large bowl, toss together the romaine, radicchio, salami, Provolone, tomatoes, chickpeas, red onion, and pepperoncini.
2. Make the vinaigrette: In a small bowl or glass measuring cup, whisk together the garlic, mustard, Parmesan, vinegar, salt, pepper, and oregano. Slowly pour in the olive oil, whisking until smooth and emulsified.
3. Pour the vinaigrette over the salad and toss to coat.

Enjoy your Italian Chopped Salad!