How do I make Cheesy Pesto-Stuffed Salmon?
Here's a recipe for Cheesy Pesto-Stuffed Salmon:

Ingredients:

• 2 skinless salmon fillets, center-cut bonesless, skinless
• 6 oz ricotta cheese
• 2 tablespoons pesto
• 1/3 cup parmesan cheese
• 1/3 cup bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg

Instructions:

1. Preheat oven to 400ºF/200ºC.
2. In a medium bowl mix together ricotta, pesto, salt, pepper, parmesan, breadcrumbs, and the egg.
3. Butterfly fillet the 2 center cuts of salmon.
4. Stuff the mixture into the salmon, pushing edges of stuffing in as much as possible.
5. Spray a medium size baking sheet and lay stuffed salmon it.
6. Cook in the oven for 12-15 minutes or until stuffing begins to brown.

Enjoy your Cheesy Pesto-Stuffed Salmon!