Could you tell me how to prepare Edamame Moringa Dip?
Here's a recipe for Edamame Moringa Dip:

Ingredients:

• 2 cups shelled edamame
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 clove garlic
• 3 tablespoons tahini
• 1/4 cup lemon juice
• 1/3 cup water
• 1 teaspoon moringa powder
• salt, to taste
• 2 tablespoons olive oil

Instructions:

1. In a food processor, combine the edamame, paprika, cumin, garlic, tahini, lemon juice, water, moringa powder, and salt and puree until smooth.
2. Drizzle the olive oil over the hummus. Serve with raw vegetables and crackers.
3. But before you enjoy, take a photo and post it on your ‘gram!

Enjoy your Edamame Moringa Dip!