How do you make Toasted Ravioli?
Here's a recipe for Toasted Ravioli:

Ingredients:

• ravioli, fresh or thawed frozen
• flour
• italian breadcrumb, or plain with dried basil and oregano
• marinara sauce, for dipping
• vegetable oil, for frying

Egg Wash

• 3 eggs
• 1/4 cup milk

Instructions:

1. If your ravioli is frozen, allow to thaw before breading.
2. Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs.
3. Fill a large pot or skillet with 2 inches (5 cm) of oil and bring up to 350°F (180°C).
4. Carefully place ravioli in the oil (don’t crowd them - cook in batches) and let cook for about 1 minute per side until golden brown.
5. Set aside on a plate covered with paper towels to drain excess oil.
6. Once the ravioli have cooled, plate and serve with warm marinara sauce.

Enjoy your Toasted Ravioli!