How do I make Carrot Roses?
Here's a recipe for Carrot Roses:

Ingredients:

• 1 lb rainbow carrot, thinly sliced, the long way
• 1 cup parmesan cheese
• 2 tablespoons fresh parsley
• 1 teaspoon black pepper
• salt
• pepper
• olive oil
• Chopped fresh parsley, for garnish

Instructions:

1. Preheat oven to 400°F (205°C).
2. Combine parmesan, parsley and pepper in a small bowl. Set aside.
3. In a large bowl, add the thinly sliced carrots, season with salt and pepper and microwave for 1 minute.
4. Coat muffin tin lightly with oil.
5. Take a slice of carrot and line the muffin tin. Repeat with more carrot slices, adding more spirals to each muffin tin until you don't have room for more.
6. Push the parmesan mix between each spiral, this will help the carrots stick together during roasting.
7. Roast 20-25 minutes.
8. Once done, carefully remove from the muffin tin. Serve garnished with chopped parsley.

Enjoy your Carrot Roses!