How do I make One-Pot Broccoli Cheddar Soup?
Here's a recipe for One-Pot Broccoli Cheddar Soup:

Ingredients:

• 2 heads broccoli, chopped
• 1/4 cup butter
• 1/2 onion, diced
• 1/4 cup flour
• 2 cups half & half
• 2 cups vegetable stock
• 1/2 cup shredded carrots
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/4 teaspoon nutmeg
• 2 cups grated cheddar cheese

Instructions:

1. Trim the stems off the broccoli heads and chop into small florets.
2. In a large pot over medium heat, combine the butter and onion and sauté until translucent. Add the flour and stir until the mixture lightly browns. Stir in the half-and-half and mix until the contents reach a simmer. Turn the heat to low and add the stock. Simmer for 5-10 minutes.
3. Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer for 10-15 minutes. Add the cheese and stir until it melts and combines with the other ingredients.

Enjoy your One-Pot Broccoli Cheddar Soup!