Tell me how to make Basque Cheesecake.
Here's a recipe for Basque Cheesecake:

Ingredients:

• 1 cup cream cheese, room temperature
• 2 eggs
• 1/4 cup white granulated sugar
• 1 cup heavy cream
• 3 teaspoons flour

Instructions:

1. Line a circular, 15 inch pan with parchment paper and preheat the oven to 220°C.
2. In a bowl, whisk the cream cheese slowly until smooth.
3. In a separate bowl, whisk the eggs, then add them to the cream cheese  incrementally and mix slowly until well-combined.
4. Carefully add the flour to the mixture and fold the flour into the mixture. Then, strain the mixture and transfer to your prepared pan.
5. Bake for 30-35 minutes (the top will look a little brown/toasted) and transfer to a cooling rack.
6. Serve.

Enjoy your Basque Cheesecake!