Tell me how to make Grilled Cajun Pork Chops With Peach Bourbon Sauce.
Here's a recipe for Grilled Cajun Pork Chops With Peach Bourbon Sauce:

Ingredients:

Bourbon Peach Sauce:

• 2 teaspoons butter
• 1 1/2 cups peaches, sliced
• 3 tablespoons bourbon
• 1 tablespoon brown sugar
• 1/2 cup less sodium chicken broth
• 2 fresh thyme sprigs
• 1 clove garlic, minced

Cajun Seasoning:

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon fresh thyme, dried
• 1 tablespoon oregano, dried
• 1/2 teaspoon celery salt
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne

Cajun Pork Chops:

• 4 pork chops, bone-in
• 2 tablespoons canola oil
• kosher salt

Instructions:

1. Bourbon Peach Sauce:
2. In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
3. Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
4. Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
5. Remove the thyme before serving.
6. Cajun Seasoning:
7. In a small bowl combine all ingredients and mix thoroughly.
8. Cajun Pork Chops:
9. Season the pork chops with salt and the Cajun seasoning.
10. Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
11. Place on a platter and pour the bourbon peach sauce over top.
12. Serve.

Enjoy your Grilled Cajun Pork Chops With Peach Bourbon Sauce!