How do you make Roasted Brussels Sprouts Salad?
Here's a recipe for Roasted Brussels Sprouts Salad:

Ingredients:

Brussels Sprout

• 1 lb brussels sprouts
• salt, to taste
• pepper, to taste
• 1 teaspoon garlic powder
• 2 tablespoons olive oil

Creamy Balsamic Vinaigrette

• 1/4 cup greek yogurt
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1/2 tablespoon dijon mustard
• 1 clove garlic, minced
• salt, to taste
• pepper, to taste

Salad

• 1/2 lb mixed greens
• 1/3 cup carrot, shredded 
• 1/3 cup almond, sliced
• 1/3 cup dried cranberry
• 1/3 cup shredded parmesan cheese

Instructions:

1. Cut the stems off the brussels sprouts, then cut into quarters.
2. Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper.
3. Lightly grease the baking sheet with oil and spread evenly.
4. Bake for 20-25 minutes at 400°F (200°C).
5. For the dressing, mix the Greek yogurt, balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper.
6. In a large mixing bowl, add mixed greens, shredded carrots, sliced almonds, dried cranberries, shredded parmesan, and the roasted brussels sprouts.
7. Pour dressing over the salad and mix well.

Enjoy your Roasted Brussels Sprouts Salad!