How do you make One-Pan Chicken And Veggies?
Here's a recipe for One-Pan Chicken And Veggies:

Ingredients:

• 1 chicken breast, cut in half
• 1 head broccoli
• 3 carrots
• 3 tomatoes
• 8 potatoes

Seasoning

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon herbs de provence
• 5 tablespoons olive oil

Instructions:

1. Preheat the oven to 400ºF (200ºC).
2. Cut the broccoli, carrots, tomatoes, and potatoes in small pieces.
3. For the seasoning, combine the salt, pepper, garlic salt, onion salt, rosemary, thyme, and Herbes de Provence.
4. Put the olive oil in the vegetables and sprinkle the seasoning, stir to combine.
5. Put the chicken breast cut in half with the vegetables. Add seasoning to chicken on both sides.
6. Bake 35-40 minutes, or until the chicken is cooked through.
7. Serve the chicken with some of the roasted vegetables.

Enjoy your One-Pan Chicken And Veggies!