Could I have the recipe for S’mores Hot Cocoa Bombs?
Here's a recipe for S’mores Hot Cocoa Bombs:

Ingredients:

• 1 1/4 cups dark chocolate chip
• 6 tablespoons hot cocoa mix
• 3 whole Honey Maid Graham Crackers, crushed plus more for garnish
• 9 tablespoons mini marshmallows, plus more for garnish
• milk, for serving

Special Equipment

• 2 silicone chocolate round molds

Instructions:

1. In a medium microwave-safe bowl, microwave the chocolate chips in 30-second intervals, stirring between, until completely melted. Stir until smooth.
2. Spoon a dollop of the melted chocolate into each cavity of the chocolate molds, then spread in a thin, even layer all around the molds. Freeze for 2 minutes, or until solid.
3. Remove 2 cylinders at a time from the molds. Fill 1 cylinder with 1 tablespoon of hot cocoa mix, 1 teaspoon Honey Maid graham cracker crumbs, and 11/2 tablespoons mini marshmallows. Dip the edges of the other cylinder lightly in the melted chocolate, then place on top of the filled half. Spread a bit of melted chocolate on the outside edges to seal. Place on a baking sheet and freeze for another 2 minutes to set. Repeat with the remaining ingredients to make 6 hot cocoa bombs total.
4. Drizzle melted chocolate over the top of each hot cocoa bomb, then sprinkle Honey Maid graham cracker crumbs and a couple mini marshmallows on top. Refrigerate until ready to use.
5. To serve, heat a mug of milk until steaming. Add a hot cocoa bomb and stir until melted and incorporated.

Enjoy your S’mores Hot Cocoa Bombs!