Could I have the recipe for Tofu Tacos?
Here's a recipe for Tofu Tacos:

Ingredients:

• 14 oz extra firm tofu, 1 block, drained
• 3 tablespoons low sodium soy sauce
• 1/4 cup tomato sauce
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1 pinch cayenne
• olive oil, for drizzling
• 4 small corn tortillas

Toppings

• lettuce, shredded
• tomato, diced
• vegan shredded cheese, or regular
• guacamole

Instructions:

1. Preheat the oven to 400ºF (200ºC).
2. Use your hands to crumble the tofu into a medium bowl. Add the soy sauce, tomato sauce, chili powder, garlic powder, cumin, pepper, and cayenne and stir until well-combined.
3. Add a drizzle of olive oil to a large baking sheet. Transfer the tofu to the baking sheet, using a spatula to spread it out as much as possible.
4. Bake for 20-25 minutes, stirring halfway through, until golden brown and slightly crispy.
5. Fill the tortillas with the tofu, lettuce, tomato, shredded cheese, and guacamole.

Enjoy your Tofu Tacos!