How do you make Korean-Inspired Pulled Pork Sandwiches?
Here's a recipe for Korean-Inspired Pulled Pork Sandwiches:

Ingredients:

• 2 teaspoons canola oil
• 1 garlic, minced
• 1/4 cup gochujang
• 1/4 cup soy sauce
• 2 tablespoons honey
• 3 tablespoons rice vinegar, divided
• 1 tablespoon sesame oil, divided, plus 2 teaspoons
• 1 package Kroger® Hardwood Smoked Pulled Pork
• 3 cups purple cabbage, shredded
• 3/4 cup carrot, shredded
• 1 pinch kosher salt
• 4 brioche  buns
• 8 sprigs fresh cilantro
• 1 jalapeño, thinly sliced

Instructions:

1. Heat the canola oil in a medium skillet over medium heat. Add the garlic and let sizzle for 1 minute. Add the gochujang, soy sauce, honey, 1 tablespoon rice vinegar, and 2 teaspoons sesame oil. Stir and bring to a simmer, then add the Kroger® Hardwood Smoked Pulled Pork and toss to coat. Cover and cook until the pork is heated through, 5–6 minutes.
2. In a medium bowl, toss together the cabbage and shredded carrots. Drizzle the remaining 2 tablespoons rice vinegar and 1 tablespoon sesame oil over the vegetables. Sprinkle with a pinch of salt and toss to coat.
3. Assemble the sandwiches: Divide the pork between the bottom brioche buns. Top each with the cabbage slaw, a couple sprigs of cilantro, and a couple slices of jalapeño. Finish with the top buns.

Enjoy your Korean-Inspired Pulled Pork Sandwiches!