How do you make Fried Chicken And Egg Rice Bowl?
Here's a recipe for Fried Chicken And Egg Rice Bowl:

Ingredients:

• 1 chicken breast
• pepper, to taste
• salt, to taste
• flour
• 1 egg
• panko breadcrumb
• oil, for deep-frying
• 1/2 cup onion, sliced
• 2/3 cup chicken stock
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons sake
• 1 1/2 tablespoons mirin
• 1/2 tablespoon sugar
• 2 eggs, beaten
• rice, cooked
• scallion, chopped
• nori, shredded

Instructions:

1. First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko.
2. Deep-fry until chicken is done, brown and crispy. Slice and set aside.
3. In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.
4. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
5. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
6. Nutrition  Calories: 6078 Fat: 513 grams  Carbs: 284 grams Fiber: 9 grams  Sugars: 24 grams  Protein: 96 grams

Enjoy your Fried Chicken And Egg Rice Bowl!