How do you make Sweet Puff Pastry Pockets?
Here's a recipe for Sweet Puff Pastry Pockets:

Ingredients:

• 1 package frozen puff pastry, thawed
• 1/4 cup chocolate hazelnut spread
• 1/2 banana, sliced
• 1/4 cup raspberry jam
• 1/2 chocolate bar, broken into 4 squares
• 1/4 cup chocolate chips
• 12 mini marshmallows
• 1/2 graham cracker, broken into 4 squares
• egg wash

Instructions:

1. Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
2. Place a spoonful of chocolate hazelnut spread and a slice of banana in the first four cube divots.
3. Place a spoonful of raspberry jam and a piece of chocolate in the middle four cube divots.
4. Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots.
5. Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
6. On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
7. Preheat oven to 400˚F (200˚C).
8. Using a knife cut any excess dough from the sides.
9. Using a fork, press into the the edges of the pastry and seal.
10. Brush the pastry with egg wash and bake for 30 minutes.

Enjoy your Sweet Puff Pastry Pockets!