How do I prepare Slow-Cooker Cranberry Apple Pie Cobbler?
Here's a recipe for Slow-Cooker Cranberry Apple Pie Cobbler:

Ingredients:

• 14 oz cranberry sauce
• 21 oz apple pie filling, 1 can
• 1 box yellow cake mix
• 1/2 cup butter
• vanilla ice cream, optional, for serving

Instructions:

1. Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
2. Pour cake mix into slow cooker in an even layer over apples and cranberry.
3. Slice stick of butter into 8 slices and evenly distribute over cake mix.
4. Cover and cook on high for 2 1/2 hours.
5. Server a la mode with vanilla ice cream or your favorite whipped cream.

Enjoy your Slow-Cooker Cranberry Apple Pie Cobbler!