Could you tell me how to prepare Tomato Pesto Salmon?
Here's a recipe for Tomato Pesto Salmon:

Ingredients:

• 6 oz skinless salmon
• 2 zucchinis, sliced
• olive oil, to taste
• salt, to taste
• pepper, to taste
• 10 cherry tomatoes, halved
• 3 tablespoons pesto

Instructions:

1. Preheat oven to 400˚F (200˚C).
2. On a baking sheet, lay down zucchini. Drizzle on olive oil and sprinkle on salt and pepper.
3. Lay the salmon on the zucchini, and spread the pesto on top of the salmon. Top with tomatoes.
4. Bake for 10-12 minutes.

Enjoy your Tomato Pesto Salmon!