Tell me how to make Weeknight Chicken Curry.
Here's a recipe for Weeknight Chicken Curry:

Ingredients:

• 3 medium chicken breasts, cut into bite-sized pieces
• 2 teaspoons McCormick® Curry Powder
• 4 teaspoons olive oil
• 1 small onion, diced
• 1 cup mixed bell peppers, diced
• 1 jar tikka masala sauce
• 1/2 cup half & half, or cream
• 6 cups cooked rice

Instructions:

1. Mix McCormick curry powder with 2 teaspoons of olive oil in a bowl. Stir this with chicken, coating evenly. Refrigerate for 24-48 hours to marinate.
2. In a large frying pan, saute chicken until cooked through (~7-10 minutes). Drain to remove excess liquid.
3. Add 2 tsp olive oil to a pan and on medium heat, saute onion and peppers until soft.
4. Add tikka masala sauce and cream. Stir well. Then, add cooked chicken, stir, and let simmer 5 minutes to combine flavors.
5. Spoon over warm rice and serve.

Enjoy your Weeknight Chicken Curry!