How do I cook Farro Lentil Salad?
Here's a recipe for Farro Lentil Salad:

Ingredients:

• 3 1/2 cups farro, cooked
• 1 1/2 cups lentils, cooked
• 1 cup grape tomato, halved
• 1 cup cucumber, diced
• 1/2 cup yellow bell pepper, diced
• 1/2 cup red bell pepper
• 1/3 cup fresh parsley, chopped
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 1 clove garlic, minced
• 1 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• fresh arugula, to taste, optional

Instructions:

1. In a medium bowl, combine the farro, lentils, tomatoes, cucumber, yellow pepper, red pepper, and parsley.
2. In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, Italian seasoning, salt, and pepper, and whisk until well-combined.
3. Pour the vinaigrette over the farro salad and toss until well-combined.
4. Distribute the farro salad into airtight containers with the arugula, if using. Refrigerate for up to 5 days.

Enjoy your Farro Lentil Salad!