How do you make Breakfast Egg Cups?
Here's a recipe for Breakfast Egg Cups:

Ingredients:

• 12 eggs, beaten
• salt, to taste
• pepper, to taste
• 1/4 cup fresh spinach, chopped
• 1/2 cup tomato, diced
• 1/4 cup shredded mozzarella cheese, or to taste
• 1/3 cup broccoli, chopped
• 1/4 cup shredded cheddar cheese, or to taste
• 1/2 cup turkey bacon, chopped
• 1/2 red bell pepper, diced
• 1/4 deli chicken meat, diced

Instructions:

1. Preheat oven to 350°F (180°F).
2. Beat eggs and season with salt and pepper, to taste.
3. Add eggs halfway into each tin of a greased muffin tin.
4. Add desired toppings.
5. Bake for 20 minutes.
6. Eat now or keep in airtight container in the fridge. Heat when ready to eat.

Enjoy your Breakfast Egg Cups!