How do you make Grilled Salmon?
Here's a recipe for Grilled Salmon:

Ingredients:

• 8 oz skin-on salmon, 4 fillets
• fine sea salt
• freshly ground black pepper
• 2 lemons, halved crosswise

Instructions:

1. Heat a grill to medium-high heat.
2. Season the salmon with salt and pepper.
3. Brush the grill grates with oil and place the salmon, skin side down on the oiled grates.
4. Grill until lightly browned, 3-5 minutes, then gently flip and continue to cook until just opaque in center.
5. Add the lemon halves to the grill, cut side down and grill until lightly charred, about 2 minutes.

Enjoy your Grilled Salmon!