Could you tell me how to prepare Valentine's Day Red Velvet Truffles?
Here's a recipe for Valentine's Day Red Velvet Truffles:

Ingredients:

• 1 box red velvet cake mix, prepared according to instructions
• 8 oz cream cheese, softened
• 16 oz white chocolate chips
• topping of your choice

Instructions:

1. Prepare red velvet cake according to instructions on box.
2. In a bowl, crumble the red velvet cake.
3. Mix in cream cheese until smooth.
4. Roll into 1- to 2-Tbsp.-sized balls, and chill.
5. Melt the white chocolate.
6. Roll the balls in the chocolate to coat evenly. Set aside.
7. Decorate! Let the chocolate harden before serving.

Enjoy your Valentine's Day Red Velvet Truffles!