How do I cook Hibiscus Flower Tacos?
Here's a recipe for Hibiscus Flower Tacos:

Ingredients:

• 2 cups dried hibiscus flowers
• 4 cups water
• 2 tablespoons olive oil
• 1/2 medium red onion, diced
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes
• tortilla, for serving
• topping of your choice, for serving

Instructions:

1. Rinse the dried hibiscus flowers under running water for 2–3 minutes, until the water turns from deep magenta to light pink.
2. In a medium saucepan, bring the water to a boil. Boil the drained hibiscus for 10 minutes, until tender. Remove the pot from the heat, cover, and let stand for 2 hours.
3. Drain the hibiscus well. Reserve the water for hibiscus tea or to use smoothies, or discard.
4. Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the red onion and sauté for 2 minutes, until translucent. Add the garlic and sauté for 2 minutes more, until fragrant. Add the hibiscus, onion powder, garlic powder, black pepper, paprika, cumin, dried oregano, salt, and red pepper flakes. Stir until the flavors have melded, about 5 minutes.
5. Serve the hibiscus “meat” in tortillas with your toppings of choice.

Enjoy your Hibiscus Flower Tacos!