Do you know how to make Low-Carb Chips?
Here's a recipe for Low-Carb Chips:

Ingredients:

• 1 3/4 cups shredded mozzarella cheese
• 3/4 cup almond flour
• 2 tablespoons cream cheese
• 1 medium egg
• 1 teaspoon cumin
• 1/2 teaspoon chili powder

Instructions:

1. 1, Preheat the oven to 425°F (220°C).
2. Mix the shredded mozzarella and almond flour in a medium microwaveable bowl. Stir until combined, then add the cream cheese.
3. Microwave for 1 minute. Take out and stir until a dough-like texture forms.
4. Add the egg, cumin, and chili powder. Mix until everything is well incorporated.
5. Place the dough between 2 sheets of parchment paper. Using a rolling pin, flatten dough into a thin layer. The thinner the layer, the crispier the chips are! Take off the top parchment paper layer.
6. Transfer the dough with the bottom piece of parchment paper to a baking sheet.
7. Bake for 12-15 minutes, or until browned on the top.
8. Remove from the oven and cut into squares with a pizza cutter or knife.
9. Serve with your favorite dip.
10. 92 total carbs65 dietary fiber27 net carbs per serving06g net carbs per serving (about 10 chips)

Enjoy your Low-Carb Chips!