Could I have the recipe for Spicy Roasted Chickpeas?
Here's a recipe for Spicy Roasted Chickpeas:

Ingredients:

• 15 oz chickpeas, 1 can, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 400°F (200°C).
2. Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
3. In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt. Toss well to coat evenly.
4. Spread chickpeas out on a parchment paper-lined baking sheet.
5. Roast for 15-20 minutes.
6. Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
7. Cool for 5-10 minutes.

Enjoy your Spicy Roasted Chickpeas!