How do I go about making Chocolate Fudge Cake?
Here's a recipe for Chocolate Fudge Cake:

Ingredients:

• 1/4 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 cup granulated sugar
• 1/4 teaspoon baking powder
• 1 pinch of salt
• 1/4 teaspoon vanilla
• 1 egg
• 3 tablespoons canola oil
• powdered sugar, for serving
• fresh berry, optional, for serving

Instructions:

1. In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
2. Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
3. Cover with a small plate and cook for 30 minutes, or until the cake is set.
4. Serve with powdered sugar and berries (optional).

Enjoy your Chocolate Fudge Cake!