How do you make Meal Prep Pesto Chicken Pasta?
Here's a recipe for Meal Prep Pesto Chicken Pasta:

Ingredients:

• 1 tablespoon oil
• salt, to taste
• 1 lb large chicken breast, cooked and diced
• 2 cups asparagus, cut into 1 1/2-in/38-mm pieces
• 10 oz cherry tomatoes, halved
• 2/3 cup pesto
• 2 cups whole wheat penne, measured dry
• parsley, for garnish

Instructions:

1. Heat the oil in a large nonstick skillet. Toss in the asparagus, season with a bit of salt, and sautée until the begin to soften, about 3 minutes.
2. Pour on the pesto, pasta, and chicken and stir to combine.
3. Toss in the cherry tomatoes and give everything a stir to combine and warm through.
4. Distribute pasta mixture evenly between 4 tupperware containers.
5. Top with parsley for garnish.
6. Can be refrigerated up to 4 days.

Enjoy your Meal Prep Pesto Chicken Pasta!