Do you have a recipe for Paprika Herb Roasted Carrots?
Here's a recipe for Paprika Herb Roasted Carrots:

Ingredients:

• 4 carrots
• 2 tablespoons oil
• 1/4 cup Chopped fresh parsley
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Preheat the oven to 400°F (200ºC).
2. Trim the carrots, then slice on the diagonal into 1/2 inch thick coins.
3. Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
4. Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.

Enjoy your Paprika Herb Roasted Carrots!