How do I cook Sheet Pan Shrimp Boil?
Here's a recipe for Sheet Pan Shrimp Boil:

Ingredients:

• 1 lb baby dutch yellow potato
• 3 ears corn, husked and cut crosswise into 6 pieces
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon old bay seasoning
• 1 lb medium shrimp, peeled and deveined
• 12.8 oz smoked andouille sausage, 1 package, thinly sliced
• 1 lemon, cut into wedges
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat oven to 400˚F (200˚C).
2. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
3. In a small bowl, combine butter, garlic, and Old Bay Seasoning.
4. Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
5. Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
6. Serve immediately with lemon wedges, and sprinkle with parsley.

Enjoy your Sheet Pan Shrimp Boil!