How do I go about making Southwestern-style Quinoa Salad?
Here's a recipe for Southwestern-style Quinoa Salad:

Ingredients:

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 jalapeño, minced
• 15 oz black beans
• 15 oz corn
• 3 roma tomatoes, diced
• 1 cup quinoa, rinsed
• 2 cups vegetable stock
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 avocado, cubed
• 1 lime, juiced
• fresh cilantro, to garnish

Instructions:

1. Heat the oil in a large pan over medium heat. Add the garlic and jalapeño and cook for about 2 minutes, until softened.
2. Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper. Stir, then cover and cook for 15-20 minutes, until the liquid is absorbed and the quinoa is tender.
3. Transfer the salad to a serving bowl and top with the avocado, lime juice, and cilantro.

Enjoy your Southwestern-style Quinoa Salad!