Help me make Gluten-Free Vegan Black Bean Burgers.
Here's a recipe for Gluten-Free Vegan Black Bean Burgers:

Ingredients:

• 2 cans black beans, drained, rinsed, and patted dry
• 1/4 cup oats, gluten free if preferred
• 1/2 cup walnuts
• 1 poblano pepper, roughly chopped
• 1/2 medium onion, roughly chopped
• 1/2 lime, juiced
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon fresh parsley
• salt and pepper, to taste
• olive oil, for cooking - optional

Instructions:

1. Preheat the oven to 325 degrees.
2. Spread beans on a lined baking sheet and bake for 15 minutes until slightly dried out. Reserve 1/2  cup black beans.
3. In a food processor, combine the remaining beans, lime, onion powder, garlic powder, cumin, and parsley. Pulse until mixture comes together. Remove from processor and set aside.
4. In a food processor, combine poblano, onion, oats, and walnuts. Pulse a few times until you reach your desired consistency. I prefer a chunky texture, so I only pulse a couple of times.
5. In a large bowl, combine the bean mixture, oat mixture, the reserved 1/2 cup black beans, salt, and pepper. Stir until well combined.
6. Using a large cookie or ice cream scoop, scoop the mixture, and form into patties. I used 2 scoops per patty. Place patties on a parchment or waxed paper-lined tray and freeze for one hour.
7. In a non-stick or cast-iron skillet, heat 1 tbsp olive oil over medium heat. Place two frozen patties in a skillet and cook for approximately 4 minutes on each side. Cook remaining burgers, adding a little oil each time.
8. Assemble with desired toppings/bun and serve.

Enjoy your Gluten-Free Vegan Black Bean Burgers!