How do I cook Banana Cream Pie?
Here's a recipe for Banana Cream Pie:

Ingredients:

• 1 refrigerated pie crust
• 3.4 oz banana pudding mix
• 2 cups milk
• 3 cups unsweetened whipped cream
• 2 bananas, sliced

Instructions:

1. Preheat oven to 450°F (230°C).
2. Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
3. Bake crust in oven for 10-12 minutes.
4. In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
5. Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
6. Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
7. Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
8. Top chilled pie with remaining whipped cream.
9. Decorate with left-over banana slices. Slice pie and serve.

Enjoy your Banana Cream Pie!