Have you got a recipe for Chocolate Chantilly (2-Ingredient Chocolate “Mousse”)?
Here's a recipe for Chocolate Chantilly (2-Ingredient Chocolate “Mousse”):

Ingredients:

• 3/4 cup water, plus more for ice-bath
• 1 3/4 cups high quality dark chocolate
• ice
• whipped cream, optional
• grated dark chocolate, optional

Instructions:

1. Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
2. Add ice and water to a large bowl, then place the mixing bowl in the ice water.
3. Pour the melted chocolate mixture into the mixing bowl in the ice bath.
4. Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
5. Top with whipped cream and grated chocolate.  Serve immediately.

Enjoy your Chocolate Chantilly (2-Ingredient Chocolate “Mousse”)!