How do I make Steak & Asparagus Skewers?
Here's a recipe for Steak & Asparagus Skewers:

Ingredients:

• 1 lb sirloin steak, cut into 1-inch (2 1/2 cm) chunks
• 2 cups asparagus, cut into 1-inch (2 1/2 cm) pieces
• salt, to taste
• pepper, to taste
• 3 tablespoons canola oil

Special Equipment

• bamboo skewer, 6-inch (15cm)

Instructions:

1. Skewer 3-4 pieces of steak and asparagus in an alternating pattern on a bamboo skewer. 
2. Repeat with remaining steak and asparagus.
3. Heat oil in a pan over medium-high heat.
4. Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are a dark brown.
5. Season the other side with salt and pepper, and cook for about 1 more minute.
6. Cool and serve!

Enjoy your Steak & Asparagus Skewers!