Help me make Coconut Shrimp Curry.
Here's a recipe for Coconut Shrimp Curry:

Ingredients:

• 1 tablespoon coconut oil
• 2 teaspoons Gourmet Garden Garlic Stir-In Paste
• 1 tablespoon Gourmet Garden Ginger Stir-In Paste
• 1 tablespoon red curry paste
• 1 can unsweetened coconut milk
• 1 1/2 teaspoons fish sauce
• 1/2 teaspoon sugar
• 1/2 yellow onion, cut into 1-inch (2 1/2 cm) pieces
• 1 red bell pepper, cut into 1-inch (2 1/2 cm) pieces
• 6 oz zucchini, cut into half moons
• 1 shrimp, peeled and deveined
• 1/2 teaspoon Gourmet Garden Lightly Dried Cilantro, plus extra for garnish
• 1/2 teaspoon Gourmet Garden Lightly Dried Basil, plus extra for garnish
• rice, for serving

Instructions:

1. Melt coconut oil in a large saucepan over medium-low heat. Add Gourmet Garden Garlic Stir-In Paste and Gourmet Garden Ginger Stir-In Paste. Stir and let sizzle for a minute. Add red curry paste. Stir and let sizzle for 1–2 minutes, until fragrant. Stir in coconut milk, fish sauce, and sugar. Bring to a very light simmer. Let simmer for 3 minutes.
2. Add onions and cook for 5 minutes. Add red bell pepper and cook for another 5 minutes. Add zucchini and cook for 5 more minutes or until tender. (If liquid doesn’t slightly submerge vegetables, cover with a lid while cooking.)
3. Add shrimp and cook for about 3 minutes, just until cooked through and no longer translucent.
4. Stir in Gourmet Garden Lightly Dried Cilantro and Gourmet Garden Lightly Dried Basil. Serve with rice and garnish each plate with a little more cilantro and basil. 

Enjoy your Coconut Shrimp Curry!