How do you make Vegan Creamy Cashew Mac?
Here's a recipe for Vegan Creamy Cashew Mac:

Ingredients:

• 2 cups elbow macaroni, cooked
• 1 medium yellow onion, diced
• 1 cup raw cashews
• 2 cloves garlic, minced
• 1 cup grated potato
• 1 teaspoon mustard
• 1 teaspoon salt
• 1 teaspoon chili flakes, 

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup nutritional yeast
• 2 teaspoons apple cider vinegar
• 1 cup reserved pasta water

Instructions:

1. Boil macaroni according to package directions. While it boils, in a separate pan on medium-heat, saute onions with salt until translucent. Then, add in garlic and grated potato and stir together.
2. Once the mixture is combined, add mustard, onion powder, garlic powder, chili flakes, and salt and stir.
3. If pasta has cooked through, drain and set aside, reserving 1 cup of pasta water. Add the pasta water and cashews to the saute pan and simmer for 10 minutes.
4. After the mixture simmers and has combined together, add to a blender with the nutritional yeast and apple cider vinegar.
5. Blend the mixture on high until smooth and creamy. Once combined, season with salt and pepper to taste and add the sauce to the pasta. Stir to combine.
6. Taste and season if needed.
7. Serve warm.

Enjoy your Vegan Creamy Cashew Mac!