How do I prepare Stuffed Rigatoni Poppers?
Here's a recipe for Stuffed Rigatoni Poppers:

Ingredients:

• 2 teaspoons salt, divided
• 16 oz rigatoni, 1 box
• 1 tablespoon olive oil
• 1 lb ground beef
• 1/2 teaspoon pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• oil, for frying
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup bread crumbs
• fresh parsley, for serving
• shredded parmesan cheese, for serving
• marinara sauce, warm for serving

Instructions:

1. Bring a large pot of water to boil over high heat, season with a teaspoon of salt, then add the rigatoni.
2. Stir and cook until the pasta is al dente, about 5 minutes.
3. Drain the pasta and transfer to a large bowl. Add the olive oil and stir to coat. Set aside to cool.
4. In a large bowl, add the ground beef, remaining teaspoon of salt, the pepper, oregano, parsley, onion, garlic, and mozzarella. Stir until combined.
5. Spoon the beef mixture into a zip top bag, seal the bag, and cut the corner to create a small opening.
6. Pipe the beef mixture into one side of the rigatoni, then flip and pipe the other side to fill.
7. Place the filled rigatoni on a baking sheet and freeze for 30 minutes.
8. Heat the oil in a large pot until it reaches 350°F (180°C).
9. Place the flour, eggs, and bread crumbs into 3 separate medium bowls.
10. Take a rigatoni and roll it in the flour to coat, shake off any excess flour. Dip the rigatoni in the egg with a fork. Finally, roll the rigatoni in the bread crumbs until coated. Repeat with the remaining rigatoni.
11. Fry the rigatoni poppers 4 at a time until golden brown, about 4 minutes.
12. Drain on a wire rack or over paper towels.
13. Sprinkle with fresh parsley and Parmesan.
14. Serve with marinara sauce.

Enjoy your Stuffed Rigatoni Poppers!