Could you tell me how to prepare Toasted Coconut Ice Cream?
Here's a recipe for Toasted Coconut Ice Cream:

Ingredients:

• 2 cups heavy cream, chilled
• 1 can sweetened condensed milk
• 1 cup coconut milk
• 1 cup coconut flakes

Instructions:

1. In a large bowl, whip the cream until soft peaks form.
2. Add the condensed milk and coconut milk, then whip until smooth.
3. In a pan over medium heat, toast the coconut until browned, stirring constantly.
4. Fold the toasted coconut into the cream mixture.
5. Transfer the mixture to a baking pan or bowl, then freeze.

Enjoy your Toasted Coconut Ice Cream!