Can you tell me how to make Spring Veggie Stew?
Here's a recipe for Spring Veggie Stew:

Ingredients:

• 1 lb Italian sausage
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 12 baby carrots
• 8 oz cremini mushroom, quartered
• 1 medium red onion, sliced
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 1 can tomato paste, plus (3) 6 ounce (170 ml) water
• 4 cloves garlic, minced
• 1/2 teaspoon marjoram
• 1/2 teaspoon fresh thyme
• 1/2 teaspoon Summer Savory seasoning
• 1 teaspoon turmeric
• 1 teaspoon onion powder
• 1 tablespoon smoked paprika
• 2 medium bay leaves
• red pepper flake, to taste, 1 big pinch
• salt and pepper, to taste

Instructions:

1. Brown Italian sausage in a 10” or larger inch pan and add minced garlic once sausage is cooked through. Saute until garlic is fragrant, then set aside.
2. Saute baby carrots in 2 tbsp vegetable oil until half done, stirring occasionally. Add bell peppers and red onion. Stir.
3. Create a well in the center of the pan and add spices. Brown well, then add tomato paste and 3 cans of water. Stir well, then add bay leaves.
4. Add remaining vegetables and simmer for 20 minutes, stirring occasionally.
5. Serve plain or with quinoa, rice, or pasta.

Enjoy your Spring Veggie Stew!