How do you make Blueberry And Lemon Cake?
Here's a recipe for Blueberry And Lemon Cake:

Ingredients:

• 1 cup butter
• 1 cup caster sugar
• 4 eggs
• 2 cups self-raising flour
• 1 lemon, grated rind
• 1 1/4 cups blueberry
• 1 lemon, juiced

Instructions:

1. Preheat the oven to 180’C /350’F and grease a cake tin.
2. Put butter and sugar in a big bowl and mix until light and creamy. Gradually add the eggs and the flour a little at a time. Then add the lemon juice and mix well.
3. Fold in the blueberries and transfer the mixture into the prepared cake tin. Smooth the mixture out.
4. Bake for about 1 hour, or until risen and golden and a fork comes out clean.
5. Transfer the cake to a wire wrack and leave to cool. Once cool, top and decorate as desired.
6. Serve.

Enjoy your Blueberry And Lemon Cake!