How do I prepare Tropical Yogurt Bark?
Here's a recipe for Tropical Yogurt Bark:

Ingredients:

• 1 cup mango
• 1 cup pineapple
• 2 cups greek yogurt

Toppings

• mango, to taste
• pineapple, to taste
• kiwi, to taste
• shredded coconut, to taste

Instructions:

1. In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
2. Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
3. Freeze for 6 hours, or overnight, until frozen solid.
4. Break yogurt bark into desired number of pieces.
5. Serve cold, or store in a closed container in the freezer.

Enjoy your Tropical Yogurt Bark!