How do you make Flourless Muesli Muffins?
Here's a recipe for Flourless Muesli Muffins:

Ingredients:

• nonstick cooking spray, for greasing
• 2 large eggs
• 1 cup applesauce
• 1/2 cup greek yogurt
• 1/2 cup milk, of choice
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• 3 cups muesli, + 2 tablespoons or rolled oats, divided
• 2 teaspoons baking powder
• 1 pinch salt

Instructions:

1. Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with cooking spray.
2. In a large bowl, thoroughly beat the eggs, then mix in the applesauce, Greek yogurt, milk, maple syrup, and vanilla until evenly combined.
3. Add 3 cups (240 g) of muesli, the baking powder, and salt. Mix well.
4. Divide the batter between the muffin cups.
5. Sprinkle the remaining 2 tablespoons of muesli over the tops of the muffins.
6. Bake for 20-25 minutes, or until golden brown.
7. Let cool, then serve or store in the fridge for up to a week.

Enjoy your Flourless Muesli Muffins!