How do you make Garlic Parmesan Roasted Chickpeas?
Here's a recipe for Garlic Parmesan Roasted Chickpeas:

Ingredients:

• 15 oz chickpeas, 1 can, drained and rinsed
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon italian herb
• 2 tablespoons grated parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!
3. In a medium bowl, add dried chickpeas, olive oil, garlic powder, herbs and parmesan. Toss well to coat evenly.
4. Spread chickpeas out on a parchment paper-lined baking sheet.
5. Roast for 15-20 minutes.
6. Mix around on baking sheet and roast for additional 15-20 minutes, or until golden.
7. Cool for 5-10 minutes.

Enjoy your Garlic Parmesan Roasted Chickpeas!