Can you tell me how to make French Onion Turkey Meatballs?
Here's a recipe for French Onion Turkey Meatballs:

Ingredients:

Meatballs:

• 2 lb ground turkey
• 2 eggs
• 1 large yellow onion, minced
• 1 1/2 cups italian bread crumbs
• 1 cup gruyère cheese, grated
• 1/2 cup grated parmesan cheese
• 2 tablespoons garlic, minced
• 1 tablespoon salt and pepper
• 2 teaspoons oregano
• 1 teaspoon dried thyme
• 1/3 cup olive oil

Broth:

• 3 yellow onions, roughly chopped
• 3 white onions, roughly chopped
• 1 stick butter
• 1 cup sherry
• 32 oz beef broth
• 2 tablespoons olive oil
• 2 tablespoons salt and pepper
• 1 tablespoon sugar
• 1 tablespoon garlic, minced
• 1 1/2 tablespoons gravy master seasoning
• 1 teaspoon fresh thyme
• 1 teaspoon oregano
• 4 bay leaves
• 4 cups grated gruyere cheese
• 1 cup grated parmesan cheese

Instructions:

1. In a bowl, mix all of the meatball ingredients except the olive oil together. Form mixture into golfball-sized meatballs.
2. Add olive oil to a cast-iron skillet and heat to medium high heat. Sear meatballs on all sides, turning every few minutes, then set aside once finished.
3. To make the broth, add a stick of butter to a cast-iron skillet on medium high heat. Then, add onions, olive oil, and salt and pepper to a skillet and cook down for 1/2 hour, stirring every few minutes.
4. Then, add sherry and sugar and cook for another 20 minutes stirring occasionally.
5. Increase heat to high, add minced garlic, and stir constantly for 2-3 minutes. Then, add beef broth and reduce heat to a simmer.
6. Stir in salt, pepper, thyme, oregano, bay leaves, and gravy master.
7. Add meatballs back into the broth and simmer till meatballs reach a minimum temperature of 165°F, stirring occasionally.
8. Cover meatballs with gruyere and parmesan and put under broiler till cheese is melted and bubbly.
9. Serve warm.

Enjoy your French Onion Turkey Meatballs!