How do I cook Salt & Vinegar Chips?
Here's a recipe for Salt & Vinegar Chips:

Ingredients:

• 3 gold potatoes
• 2 cups vinegar
• 1 tablespoon salt
• 1 tablespoon pepper

Instructions:

1. Carefully slice 3 gold potatoes into 1/8 inch (3 mm) slices using a knife or mandoline.
2. In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
3. Preheat the oven to 350ºF (175ºC).
4. Drain the chips and then mix in salt and pepper.
5. Arrange chips on greased baking sheet.
6. Bake for 30-35 minutes.

Enjoy your Salt & Vinegar Chips!