Help me make Easter Bunny Butt Balls.
Here's a recipe for Easter Bunny Butt Balls:

Ingredients:

• 15 oz vanilla cake mix
• 8 oz vanilla frosting
• 1 lb white chocolate
• 1 teaspoon coconut oil
• 1/3 cup sprinkles, for decorating

Instructions:

1. Bake the cake according to the package instructions. Let cool completely.
2. Use a fork to break the cake into fine crumbs, then add the frosting and stir until well-incorporated and the mixture holds together when pressed between your fingers.
3. Roll the mixture into golf ball-sized balls, with a corresponding number of smaller balls to serve as bunny tails. Chill in the freezer for 5–10 minutes, until firm.
4. Add the white chocolate and coconut oil to a medium microwave-safe bowl. Melt in the microwave at half-power in 30-second intervals, stirring between, until smooth.
5. Dip the cake balls in the white chocolate to coat completely, then place on a sheet of parchment paper. (If the white chocolate starts to harden, microwave for 15 seconds to re-melt.) Before the chocolate sets, decorate with the sprinkles as desired and stick the smaller balls onto the larger balls to make bunny butts.
6. Let the cake balls sit at room temperature or in the refrigerator until the chocolate sets.

Enjoy your Easter Bunny Butt Balls!