Do you have a recipe for Ham Egg & Cheddar Pockets?
Here's a recipe for Ham Egg & Cheddar Pockets:

Ingredients:

• 1 sheet puff pastry
• 3 eggs, scrambled
• 6 pieces ham
• 3 slices cheddar cheese
• 1 egg, for egg wash

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.
3. On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
4. Place a rectangle of pastry on top and seal the edges with a fork.
5. Repeat with remaining pastry rectangles.
6. Brush with egg wash.
7. Bake for 15-20 minutes or until the pastry is flaky and golden.

Enjoy your Ham Egg & Cheddar Pockets!