How do you make Grape Fruit Rollers?
Here's a recipe for Grape Fruit Rollers:

Ingredients:

• 20 oz red grapes
• 2 tablespoons lemon zest
• 1 teaspoon lemon juice
• 3 tablespoons honey

Instructions:

1. Preheat the oven to 170°F (80°C). Line a baking sheet with parchment paper.
2. In a food processor, combine the grapes, lemon zest, lemon juice, and honey. Process until smooth.
3. Transfer the puree to a medium pan over medium-high heat and cook for 15 minutes, until thickened.
4. Spread the puree on the prepared baking sheet into an 8x11-inch (20x28-cm) rectangle about ¹⁄₁₆ inch (1 mm) thick.
5. Bake for 6 hours, or until no longer sticky to the touch. Let cool completely.
6. Roll the fruit sheet in the parchment paper. Trim the ends, then slice crosswise into 1-inch (2 cm) pieces.

Enjoy your Grape Fruit Rollers!