How do I cook Cauliflower Walnut Burritos?
Here's a recipe for Cauliflower Walnut Burritos:

Ingredients:

• 1/2 head cauliflower, broken into florets
• 3/4 cup walnuts
• olive oil, to taste
• 1/2 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 2 tablespoons low sodium soy sauce
• 1/4 cup low sodium vegetable broth
• kosher salt, to taste
• pepper, to taste
• 4 large flour tortillas
• 2 cups spanish rice, cooked
• lettuce, chopped, for serving
• tomato, diced, for serving
• shredded vegan cheddar cheese, for serving
• guacamole, for serving

Instructions:

1. Add the cauliflower florets and walnuts to a food processor and pulse until crumbly. Set aside.
2. Heat a drizzle of olive oil in a large saucepan over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the cauliflower mixture and cook for 4-5 minutes, until the cauliflower is semi-tender.
3. Add another drizzle of olive oil, the garlic, chili powder, cumin, paprika, and soy sauce and cook for 2-3 minutes more, until the spices are fragrant. Add the vegetable broth and cook for another 5-6 minutes, until the broth has evaporated and the cauliflower is tender. Season with salt and pepper to taste.
4. To assemble a burrito, add 1/4 of the Spanish rice, 1/4 of the cauliflower-walnut mixture, some lettuce, tomatoes, vegan cheese, and guacamole to the center of a tortilla. Fold in the sides and roll up, keeping the filling tucked in place. Repeat with the remaining ingredients. Cut in half and serve.

Enjoy your Cauliflower Walnut Burritos!