How do I prepare Ravioli Pomodoro?
Here's a recipe for Ravioli Pomodoro:

Ingredients:

• 1 can whole peeled tomato
• 1/2 cup olive oil
• 1 small yellow onion, finely chopped
• 3 cloves garlic, minced
• 1/4 teaspoon sugar
• 1 1/2 teaspoons kosher salt
• 1 cup fresh basil leaves, plus more for garnish
• 1 package store-bought ravioli

Instructions:

1. Add the tomatoes to a food processor and pulse until smooth.
2. Add the olive oil to a large pan over medium heat. Once the oil begins to shimmer, add the onion and cook, stirring occasionally, until softened, but not browned, about 5 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 30 seconds.
3. Add the puréed tomatoes, sugar, and salt and stir to combine. Reduce the heat to medium-low, cover, and simmer until the sauce is thickened, about 15 minutes. Stir in the basil.
4. Bring a large pot of water to a boil. Cook ravioli according to the package instructions. Drain through a colander.
5. Add the ravioli to the pomodoro sauce and stir to coat. Garnish with more basil, if desired.

Enjoy your Ravioli Pomodoro!