Do you have a recipe for Quick Kale Chips?
Here's a recipe for Quick Kale Chips:

Ingredients:

• 1 bunch kale
• 1/2 teaspoon himalayan sea salt
• 1/2 cup olive oil, pressed
• clover honey, drizzled

Instructions:

1. Preheat the oven to 350°F.
2. Wash and cut a bunch of kale.
3. Separate pieces onto a cookie sheet.
4. Combine olive oil, honey and sea salt.
5. Drizzle onto kale leaves.
6. Put in the oven for 12-15 minutes.

Enjoy your Quick Kale Chips!