Do you have a recipe for Yaki Stir-Fried Udon Noodles (Vegan)?
Here's a recipe for Yaki Stir-Fried Udon Noodles (Vegan):

Ingredients:

• 2 tablespoons cooking oil
• 3 cups pre-cooked udon noodles
• 3 cups cabbage, sliced
• 1 cup carrot, sliced
• 10 shiitake mushrooms
• 1/2 cup brown onion, sliced
• 2 cloves garlic, minced
• 3 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons vegan oyster sauce
• 4 tablespoons black vinegar
• 2 tablespoons mirin
• 2 teaspoons sesame oil
• 1/4 teaspoon ground white pepper
• 4 tablespoons mushroom-soaking water

Garnishes:

• mixed black and white sesame seed
• shredded nori
• spring onion

Instructions:

1. First, soak shiitake mushrooms in boiling water for 15 minutes and slice.
2. Cook udon noodles in the pot with boiling water for 1-2 minutes until the noodles are loose. Drain them, then set them aside.
3. In a frying pan on medium-heat, saute brown onion, shiitake mushrooms, carrot, and garlic until soft. Then, add cabbage and mushroom-soaking liquid and cook until cabbage is softened. Then, add light and dark soy sauce, oyster sauce, and ground white pepper and cook for 1-2 minutes.
4. Return udon noodles back to the pan, stir and mix with the sauces until noodles are well-coated.
5. Add black vinegar in, stir, and cook for a few minutes. Add salt to taste.
6. Finish with sesame oil, then garnish with black and white sesame seeds, shredded Nori, and spring onion.
7. Serve warm.

Enjoy your Yaki Stir-Fried Udon Noodles (Vegan)!