How do I make White Bean Vegan Chili?
Here's a recipe for White Bean Vegan Chili:

Ingredients:

• 1 can navy beans
• 1 can pinto bean
• 1/2 cup yellow pepper, chopped
• 1/2 onion, chopped
• 2 garlics, minced
• 1 cup vegetable stock
• 1/2 cup hominy
• 1 can green chilli
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne, or to taste
• salt, to taste

Instructions:

1. Sauté onion, peppers, and garlic in oil until softened.
2. Add spices and toast them for a minute. Then, add all other ingredients.
3. Bring to boil, then simmer, covered, for 1/2 hour.
4. Salt to taste.
5. Garnish with avocado or cilantro if desired. Serve.

Enjoy your White Bean Vegan Chili!