How do I cook Easy Brunch Bake?
Here's a recipe for Easy Brunch Bake:

Ingredients:

The Bake

• 1 can refrigerated biscuit
• 8 eggs
• 1 1/2 cups milk
• 1 teaspoon pepper
• 1 teaspoon salt
• 1/4 cup chives, chopped
• 1 cup ham, chopped

Hollandaise

• 2 egg yolks
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• cayenne pepper, to taste
• 4 tablespoons butter, hot

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cut each biscuit into 9 pieces. Set aside.
3. In a bowl, mix eggs, milk, pepper, salt, and chives.
4. In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
5. Pour the egg mixture over everything.
6. Bake for 35 minutes.
7. To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
8. Slice and pour Hollandaise sauce over the bake. Top with chives

Enjoy your Easy Brunch Bake!