How do you make Sweet Fresh Corn Tamales?
Here's a recipe for Sweet Fresh Corn Tamales:

Ingredients:

• 12 Whole ears of corn
• 14 oz sweetened condensed milk
• 1/2 cup cane sugar
• 3 tablespoons ground cinnamon
• 1 teaspoon kosher salt
• 1/3 cup masa

Instructions:

1. Remove the husks and silk from the corn, reserving the tender green leaves for wrapping.
2. Using a large, sharp knife, remove the kernels from the cob and place into a high powered blender. Blend the kernels until smooth and then pass the corn puree through a fine-mesh strainer set over a bowl to let the excess liquid drain.
3. Place the strained corn puree in a clean bowl and stir together with the sweetened condensed milk, cane sugar and cinnamon. Slowly drizzle in the masa until a thick batter forms.
4. Place a bamboo steamer over a pot of boiling water.
5. Place a corn husk on a flat surface with the pointed end away from you. Spoon about 1/2 cup of the corn puree into the middle. Snugly fold over the two long flaps like a business letter, then fold over a few inches of the pointed end of the husk, creating a little bit of tension so that the tamales don’t flatten while steaming. Repeat with the remaining filling and husks.
6. Carefully lay the tamales in the steamer in a single layer, working in batches if necessary. Cover the steamer basket and cook the tamales until they are slightly firm, about 15 minutes.

Enjoy your Sweet Fresh Corn Tamales!