How do you make Caramel Apple Crumble Cheesecake?
Here's a recipe for Caramel Apple Crumble Cheesecake:

Ingredients:

Crust

• 2 cups graham cracker, crumbled
• 1/8 cup brown sugar
• 1/3 cup butter

Filling

• 16 oz cream cheese, softened
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1 teaspoon vanilla extract
• 2 green apples, peeled and thinly sliced

Topping

• 1/4 cup rolled oats
• 1/4 cup flour
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter, melted
• caramel sauce

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a bowl, mix the crust ingredients.
3. Press into the bottom of a greased 8-inch (20 cm) springform pan.
4. Bake for 5 minutes.
5. In another bowl, mix all the filling ingredients except the apples.
6. In another bowl, mix all the topping ingredients except the caramel.
7. Spread the filling over the graham cracker crust, then layer the apple slices on top.
8. Sprinkle the topping mix evenly over the apple layer. .
9. Bake for 30 minutes
10. Drizzle on caramel sauce.

Enjoy your Caramel Apple Crumble Cheesecake!