How do I prepare Instant Pot Mac & Cheese?
Here's a recipe for Instant Pot Mac & Cheese:

Ingredients:

• 1 lb dried elbow macaroni
• 4 cups water
• 2 teaspoons kosher salt
• 3 tablespoons unsalted butter
• 4 cups shredded cheddar cheese
• 1/4 cup whole milk
• fresh parsley, for garnish - optional - chopped

Instructions:

1. Add the macaroni, water, and salt to the Instant Pot and stir to combine. Close the lid and set to pressure cook on high for 4 minutes. Once the timer goes off, set the Instant Pot to quick release.
2. Remove the lid, add the butter, and stir until melted. Add the cheddar cheese, then the milk, 1 tablespoon at a time, and stir until melted and creamy.
3. Garnish with parsley, if desired, and serve.

Enjoy your Instant Pot Mac & Cheese!