Do you know how to make Chicken Fajita Quesadilla?
Here's a recipe for Chicken Fajita Quesadilla:

Ingredients:

• 1/2 lb chicken breast, cut into thin strips
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 tablespoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne
• 1/4 teaspoon garlic powder
• 1/2 cup bell pepper, green, red, or yellow peppers, julienned
• 1/2 cup white onion, julienned
• 2 large flour tortillas
• 1 cup shredded cheddar cheese, double for 2 quesadillas
• 1 cup shredded monterey jack cheese, double for 2 quesadillas

Garnish

• fresh cilantro
• guacamole
• sour cream
• pico de gallo, or salsa

Instructions:

1. In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
2. Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
3. Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
4. Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
5. Cook for 6 minutes over medium heat, flipping half way.
6. Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.

Enjoy your Chicken Fajita Quesadilla!