How do I make Garlic Parmesan Cauliflower Bites?
Here's a recipe for Garlic Parmesan Cauliflower Bites:

Ingredients:

• 1 head cauliflower
• 2 eggs
• 2 tablespoons parsley, chopped

Garlic Parmesan Crust

• 1 cup panko breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 teaspoons garlic salt
• 2 teaspoons italian seasoning

Instructions:

1. Preheat oven to 450˚F (230˚C).
2. Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary.
3. In a medium bowl, mix the parmesan crust ingredients.
4. In a separate bowl, whisk eggs. Dredge the cauliflower in the eggs, then garlic parmesan mixture.
5. Lay the cauliflower on a baking sheet. Drizzle with olive oil, then season with salt and pepper.
6. Bake for 20-30 minutes, until crispy and browned to your liking.
7. Garnish with chopped parsley.

Enjoy your Garlic Parmesan Cauliflower Bites!