Have you got a recipe for Sweet And Salty Dessert Board?
Here's a recipe for Sweet And Salty Dessert Board:

Ingredients:

Yogurt Dip

• 1 cup full fat greek yogurt
• 2 tablespoons honey, plus 1 teaspoon, divided
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon, plus more for sprinkling

Maple Almond Butter Dip

• 2 Justin’s® Milk Chocolate Peanut Butter Cups, chopped
• 1/2 cup Justin’s® Maple Almond Butter
• 2 tablespoons whole milk
• 1 tablespoon maple syrup

Assembly

• Justin’s® Milk Chocolate Peanut Butter Cup
• Justin’s® Dark Chocolate Peanut Butter Cup
• Justin’s® Mini Dark Chocolate Peanut Butter Cup
• pretzel rod
• shelled pistachio
• apple, thinly sliced, cut into heart shapes
• pear, thinly sliced, cut into heart shapes
• kiwi, thinly sliced, cut into heart shapes
• Mandarin orange slice
• strawberry
• Chocolate biscotti
• Mini palmier cooky
• Yogurt-covered pretzel
• White cheddar cheese cube
• Mini gingersnap cooky
• cherry
• chocolate graham cracker
• Water cracker
• raspberry

Instructions:

1. Make the yogurt dip: In a medium bowl, whisk together the yogurt, 2 tablespoons honey, vanilla, and cinnamon until smooth. Transfer to a serving bowl and drizzle with the remaining teaspoon of honey. Swirl with a toothpick, then sprinkle with more cinnamon.
2. Make the almond butter dip: Fill a medium saucepan halfway with water and bring to a boil over medium-high heat. Set a heatproof bowl on top, making sure the bottom of the bowl does not touch the water. Add the Justin’s® Milk Chocolate Peanut Butter Cups to the bowl and melt, stirring occasionally, then add the Justin’s® Maple Almond butter, milk, and maple syrup. Stir until well combined and smooth. Transfer to a serving bowl.
3. To assemble, place the dips on a board, then surround with the Justin’s® Milk Chocolate Peanut Butter Cups, Dark Chocolate Peanut Butter Cups, and Mini Dark Chocolate Peanut Butter Cups; also surround with pretzel rods, shelled pistachios, apple hearts, pear hearts, kiwi hearts, orange slices, strawberries, biscotti, palmier cookies, yogurt-covered pretzels, cheese cubes, gingersnap cookies, cherries, chocolate graham crackers, water crackers, and raspberries.

Enjoy your Sweet And Salty Dessert Board!