Can you tell me how to make Spaghetti Squash And Meatballs?
Here's a recipe for Spaghetti Squash And Meatballs:

Ingredients:

• 1 spaghetti squash
• 2 tablespoons oil
• salt, to taste
• pepper, to taste
• 1 jar marinara sauce

Meatballs

• 1 lb ground turkey
• 1/3 cup parsley, chopped, plus more for garnish
• 1/4 cup white onion, finely diced
• 1 clove garlic cloves, minced
• 1/2 cup parmesan cheese, grated
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Use a fork to pierce holes down the side of the spaghetti squash. Microwave for 5 minutes.
2. Preheat oven to 400°F (200°C).
3. When the squash is cool enough to touch (5-10 minutes), slice the squash open, length-wise, with a sharp knife.
4. Scoop out the seeds and drizzle the squash with oil. Season with salt and pepper.
5. Roast the squash cut-side down for 40 minutes, until easily pierced with a knife.
6. In a large bowl, gently mix together the ground turkey, onion, parsley, parmesan cheese, salt, and pepper. Form meatballs, and transfer to a greased baking sheet.
7. Bake in the oven at 400°F (200°C) for 20 minutes, until fully cooked.
8. Using a fork, pull the strands from the cooled spaghetti squash and transfer to serving dish.
9. Top with hot marinara sauce, and a sprinkle of chopped parsley.

Enjoy your Spaghetti Squash And Meatballs!