How do I prepare Dump-It Cake?
Here's a recipe for Dump-It Cake:

Ingredients:

• 2 lb fresh blackberry
• 1/2 lemon, juiced
• 1/2 cup granulated sugar, divided
• 1/4 cup brown sugar
• 2 teaspoons arrowroot powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 3 dashes angostura bitters
• kosher salt
• 1/2 cup all purpose flour
• 1/2 teaspoon baking powder
• 1 stick unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Dump the blackberries into an oven-safe 9-inch pan. Squeeze the lemon juice evenly over the berries, then sprinkle with 1/4 cup granulated sugar, brown sugar, arrowroot powder, cinnamon, cloves, bitters, and salt.
3. In a small bowl, whisk together the flour, remaining 1/4 cup granulated sugar, and the baking powder. Sprinkle the mixture evenly over the fruit layer, then drizzle the melted butter evenly over the top.
4. Bake the cake for 30–45 minutes, or until the fruit is bubbling and the topping is golden brown.

Enjoy your Dump-It Cake!