Could you tell me how to prepare Cream Cheese Filled Banana Bread?
Here's a recipe for Cream Cheese Filled Banana Bread:

Ingredients:

Bread

• 1 large egg
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 cup butter
• 1/4 cup sour cream, Greek yogurt may be substituted
• 2 teaspoons vanilla extract
• 2 bananas
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 pinch salt

Cream Cheese Filling

• 1 large egg
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

Instructions:

1. In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
2. Add flour, baking powder, baking soda, salt, and mix. Set aside.
3. In a large bowl, mix cream cheese, sugar, flour, and egg.
4. Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
5. Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
6. Allow to cool for 15 mins.

Enjoy your Cream Cheese Filled Banana Bread!