How do you make Cinnamon Roll Breakfast Muffins?
Here's a recipe for Cinnamon Roll Breakfast Muffins:

Ingredients:

• 6 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1/2 cup sugar
• 2 packs cinnamon roll

Instructions:

1. In a medium bowl, mix eggs, milk, cream, vanilla extract, cinnamon, and sugar. Whisk together.
2. Cut each cinnamon roll into eight pieces, and stuff inside a greased muffin tin.
3. Pour batter in each tin about 3/4 of the way. If you pour too much, the tin will overflow in the oven.
4. Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture.
5. Bake at 350˚F (175˚C) for 35 minutes.
6. Remove the muffin from the tin, top with icing and serve warm.

Enjoy your Cinnamon Roll Breakfast Muffins!