How do I cook One-pan Chicken Fajita Rice Bowl?
Here's a recipe for One-pan Chicken Fajita Rice Bowl:

Ingredients:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 white onion, sliced
• 2 large, boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cups wild rice, cooked, to serve
• 1/2 avocado, sliced, optional

Fajita Seasoning

• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together the salt, pepper cumin, garlic powder, and paprika.
3. Add chicken, peppers, and onions to a baking tray and a pour of oil.
4. Sprinkle seasoning on chicken, bell peppers, and onions.
5. Bake for 20-22 minutes or until internal temperature reaches 165°F (75°C).
6. Serve with avocado slices (optional) and rice of choice now. Or refrigerate in airtight container up to 3-4 days.

Enjoy your One-pan Chicken Fajita Rice Bowl!