How do I cook One-Pan Lemon Pepper Chicken?
Here's a recipe for One-Pan Lemon Pepper Chicken:

Ingredients:

• 1/2 lb aspargus, trimmed
• olive oil, to taste
• salt, to taste
• pepper, to taste
• 1 clove garlic, minced
• 1 chicken breast
• salt, to taste
• 1/2 teaspoon pepper
• 1/2 teaspoon dried oregano
• 1 lemon, half for the juice, half for slices
• parchment paper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place asparagus into mixing bowl and thoroughly coat with olive oil, salt, pepper, and garlic.
3. Tear off a sheet of parchment paper, large enough to fold into a packet.
4. Place asparagus and chicken breast on top of parchment paper. Season with salt, pepper, oregano, and lemon juice. Garnish with 2-3 lemon slices.
5. Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
6. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).

Enjoy your One-Pan Lemon Pepper Chicken!