Do you know how to make South African-Style Grilled Cheese (Braaibroodjie)?
Here's a recipe for South African-Style Grilled Cheese (Braaibroodjie):

Ingredients:

• 1 tablespoon vegetable oil, or neutral oil of choice
• 1 large yellow onion, thinly sliced
• 2 small roma tomatoes, thinly sliced
• 1 clove garlic, minced
• kosher salt, to taste
• freshly ground black pepper, to taste
• 4 slices white bread
• 4 tablespoons salted butter, plus more for cooking
• 2 tablespoons mango chutney
• 8 oz shredded gruyère cheese

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the onion, tomatoes, garlic, salt, and pepper and cook for 5 minutes, or until the onion is soft. Transfer the sautéed vegetables to a bowl and set aside.
2. Butter both sides of each slice of bread. Spread 1 tablespoon of mango chutney over 2 slices of bread, then top with a handful of shredded Gruyère, 1/2 cup of the sautéed tomatoes and onion, then another handful of shredded Gruyère. Place the remaining slice of buttered bread on top.
3. Melt some butter in a large skillet over medium-low heat. Add a sandwich and cook for 5–6 minutes on each side, or until golden brown and the cheese has melted. Repeat with the remaining sandwich.

Enjoy your South African-Style Grilled Cheese (Braaibroodjie)!