Do you have a recipe for Gluten-Free Crispy Fried Shallots?
Here's a recipe for Gluten-Free Crispy Fried Shallots:

Ingredients:

• 4 cups canola oil, for frying
• 4 large shallots, sliced into 1/8 in rounds
• 1 cup cornstarch, divided
• 1 cup buttermilk
• 1/2 teaspoon kosher salt, plus more to taste

Instructions:

1. In a large high-walled skillet or large pot, heat the canola oil over medium heat until it reaches 350°F (180°C). Set a wire rack over a baking sheet or line with paper towels and place nearby.
2. Add the shallots to a medium bowl and use your fingers to separate them into individual rings. Toss the shallots with 1/4 cup (30 g) of the cornstarch until coated.
3. In a separate medium bowl, whisk together the remaining 3/4 cup (95 g) cornstarch, buttermilk, and salt until completely smooth.
4. Working in 1/2 cup (75 g) batches, toss the shallots in the batter to coat, then lift out, letting any excess batter drip off.
5. Fry the shallots in the hot oil for 2–3 minutes, stirring occasionally, until golden brown. Transfer to the wire rack to drain and season with more salt. Repeat with the remaining shallots. Let cool completely.
6. Store the crispy shallots in a container with a loose-fitting lid. They will keep for 2–3 days in a cool, dark place. Use to top green bean casseroles, add to soups, garnish burgers, etc.

Enjoy your Gluten-Free Crispy Fried Shallots!