How do I go about making Classic Granola?
Here's a recipe for Classic Granola:

Ingredients:

• 2 cups rolled oats
• 1/2 cup almond, sliced
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 2 tablespoons honey
• greek yogurt, to serve
• assorted berry, to serve

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well combined.
3. Transfer the mixture onto a the prepared baking sheet and spread into an even layer.
4. Bake for 20 minutes.
5. Carefully remove from the oven and allow to cool for 10 minutes.
6. Break up the layer into chunks with your hands.
7. Store in an airtight container for up to 1 month.
8. Serve with Greek yogurt and fresh berries, if desired.

Enjoy your Classic Granola!