How do you make Pumpkin Chocolate Chip Baked Oatmeal Cups?
Here's a recipe for Pumpkin Chocolate Chip Baked Oatmeal Cups:

Ingredients:

• 1 1/4 cups 1% milk
• 1 large egg
• 1/2 cup honey
• 3/4 cup pumpkin puree
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla
• 2 1/2 cups quick oat, or large oat
• 1/2 cup chocolate chips, optional

Instructions:

1. Preheat oven 350˚F (180˚F).
2. In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined.
3. Stir in the oats and chocolate chips.
4. Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.
5. Bake for 30 minutes, until light golden on top.
6. Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

Enjoy your Pumpkin Chocolate Chip Baked Oatmeal Cups!