How do I cook Cashew Mac And Peas?
Here's a recipe for Cashew Mac And Peas:

Ingredients:

• 2 yellow potatoes, peeled and cubed
• 1 medium carrot, peeled and cut into 1-inch (2 cm) pieces
• 1 onion, peeled and quartered
• 1/2 cup cashews
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons nutritional yeast
• 16 oz macaroni, cooked
• 2 cups green pea
• paprika, to taste

Instructions:

1. Add potatoes, carrot, and onion to a large pot or Dutch oven of boiling water. Cover and allow the vegetables to cook for 10 minutes, until the potatoes are fork-tender.
2. Remove boiled vegetables from water and reserve 11/2 - 2 cups (355 - 470 ml) of the water.
3. Add potatoes, carrot, onion, cashews, and seasonings to a blender with half of the reserved water. Blend, adding a few tablespoons of water at a time until the desired consistency is achieved.
4. Pour vegetable puree over the macaroni and stir in green peas before serving.

Enjoy your Cashew Mac And Peas!