How do I prepare Oreo Cake?
Here's a recipe for Oreo Cake:

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/4 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 oreo cookies
• 1 dairy milk bar, chopped

Instructions:

1. Sift the flour, baking soda and salt in one bowl.
2. In another bowl, mix the brown and white sugar. Then, add the melted butter and whisk.
3. Gradually add the eggs one by one and mix. Then, add half of the flour mix and whisk.
4. Add the other half and whisk to combine. Once combined, add the chocolate.
5. Add half of the batter to the tin and top with half of your Oreos. Then, add the rest of the batter and top with the remaining Oreos.
6. Bake at 280 degrees°F for 20-25 degrees.
7. Serve warm.

Enjoy your Oreo Cake!