Tell me how to make Strawberry Shortcakes Jars.
Here's a recipe for Strawberry Shortcakes Jars:

Ingredients:

• 5 mini biscuits, canned
• 2 cups strawberry, plus more for garnish
• 1 tablespoon sugar
• 4 oz whipped topping

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the biscuits on the prepared baking sheet. Bake for 8–11 minutes, or until golden brown. Remove from the oven and let cool.
3. In a medium bowl, toss the strawberries with the sugar. Macerate for 10–15 minutes.
4. Cut the biscuits in half crosswise, then chop into bite-size cubes.
5. Add some biscuit cubes to the bottoms of 2 mason jars. Top with a layer of strawberries, then a layer of whipped topping. Repeat to make another layer and top with finely crushed biscuits and a strawberry.

Enjoy your Strawberry Shortcakes Jars!