Have you got a recipe for Chocolate Peanut Butter Cup Cheesecakes?
Here's a recipe for Chocolate Peanut Butter Cup Cheesecakes:

Ingredients:

• 16 oz cream cheese, softened
• 1/2 cup sugar
• 2 tablespoons flour
• 2 eggs, lightly beaten
• 1 cup chocolate chips, melted and cooled
• 1 teaspoon vanilla extract
• 12 chocolate peanut butter cups

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a bowl, beat cream cheese, sugar, and flour until smooth.
3. Add eggs and mix until combined.
4. Fold in melted chocolate and vanilla extract.
5. Line a muffin tin with muffin liners. Place a peanut butter cup upside down in each cup.
6. Fill cups 3/4-full with cheesecake mixture.
7. Bake 20 minutes, cool completely, and refrigerate for 3 hours.

Enjoy your Chocolate Peanut Butter Cup Cheesecakes!