Have you got a recipe for Apple Pear Pie?
Here's a recipe for Apple Pear Pie:

Ingredients:

Pie Crust:

• 1 frozen deep dish pie crust

Filling:

• 1/2 cup monk fruit extract granules
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, barely melted
• 8 medium-sized apple pears, sliced into thin wedges.

Topping:

• 1 1/2 cups crushed hazelnuts

Instructions:

1. Preheat the oven to 425°F.
2. Mix together filling ingredients in a large mixing bowl and toss to coat & mix with apple pear slices.
3. Fill the pie crust with filling. Top thoroughly with crushed hazelnuts
4. Bake for 40-45 minutes until the pie crust is golden brown and the apple pears are fork-tender-        After 10-15 minutes, cover the pie in foil to prevent over browning of the crust and burning of the hazelnuts.
5. Cool on a wire rack for at least 2 hours. Then serve.

Enjoy your Apple Pear Pie!