How do I cook Tater Tot Breakfast Bake?
Here's a recipe for Tater Tot Breakfast Bake:

Ingredients:

• 4 eggs
• 1 cup milk
• salt, to taste
• pepper, to taste
• 2 lb breakfast sausage, crumbled and cooked
• 1 can condensed french onion soup
• 2 cups cheddar cheese, shredded
• 1 bag frozen tater tots

Instructions:

1. In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
2. Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
3. Sprinkle the cheddar cheese evenly over the top.
4. Cover with the lined up tater tots, and pour the egg mixture over everything.
5. Bake uncovered at 350°F (180°C) for one hour.

Enjoy your Tater Tot Breakfast Bake!