Have you got a recipe for Healthier Mac ‘n’ Cheese?
Here's a recipe for Healthier Mac ‘n’ Cheese:

Ingredients:

• 2 yellow potatoes, peeled and cubed
• 1 medium carrot, sliced
• 1 medium onion, peeled and quartered
• 1/2 cup cashews
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons nutritional yeast
• 1 lb whole wheat macaroni, cooked
• paprika, optional

Instructions:

1. Add potatoes, carrot, and onion to a boiling pot of water. Cook for 10 minutes or until fork-tender. Reserve two cups of boiled water, and drain the rest through a colander.
2. Add cooked vegetables, cashews, salt, pepper, garlic powder, onion powder, and nutritional yeast. Put 1 cup (235 ml) of reserved boiled water into blend. Blend until well combined. If a smoother texture is desired, add more of the boiled water.
3. Pour mix over cooked pasta and coat evenly.
4. Garnish with paprika (optional).

Enjoy your Healthier Mac ‘n’ Cheese!