How do I prepare Make-Ahead Lasagna Roll-ups?
Here's a recipe for Make-Ahead Lasagna Roll-ups:

Ingredients:

• 16 lasagna noodles
• 1 lb ground beef
• 1/2 lb ground pork sausage
• 1/2 onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups marinara sauce, divided
• 30 oz ricotta cheese
• 2 cups fresh baby spinach
• 1 tablespoon italian seasoning
• 1 egg
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese

Instructions:

1. Cook lasagna noodles al dente.
2. In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.
3. Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.
4. In a bowl, combine ricotta, Italian seasoning, and egg.
5. Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.
6. Let cool completely, then freeze up to 4 days.
7. To bake, let thaw in the refrigerator during the day.
8. Preheat oven to 350°F (180°C).
9. Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.
10. Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.

Enjoy your Make-Ahead Lasagna Roll-ups!