Can you tell me how to make Butterfinger Toffee Bark?
Here's a recipe for Butterfinger Toffee Bark:

Ingredients:

• 4 oz saltine crackers
• 1 cup butter
• 1 cup dark brown sugar
• 2 cups semisweet chocolate chip
• 3/4 crushed Butterfinger

Instructions:

1. Preheat the oven to 400 °F.
2. Line cookie sheet with saltine crackers in a single layer.
3. In a saucepan, combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
4. Bake at 400 °F for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with crushed Butterfinger.
5. Cool completely, break into pieces and serve.

Enjoy your Butterfinger Toffee Bark!