Do you know how to make Antipasto Crostini?
Here's a recipe for Antipasto Crostini:

Ingredients:

• 12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
• olive oil, to taste
• kosher salt, to taste
• 6 tablespoons red pepper spread
• 12 slices Genoa salami
• 12 slices Asiago cheese, cut into 1 1/2 in (3 cm) long triangles

Instructions:

1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
3. Spread 11/2 teaspoons of red pepper spread over each crostini. Top with 1 slice of salami and 1 slice of Asiago.

Enjoy your Antipasto Crostini!