How do you make Bacon And Egg Ramen?
Here's a recipe for Bacon And Egg Ramen:

Ingredients:

• 1 package instant ramen, prepared
• 1 egg, fried
• 3 slices bacon, cooked and chopped
• 1 tablespoon scallions, thinly sliced
• kosher salt, to taste
• black pepper, to taste

Instructions:

1. To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
2. Top the prepared ramen with the fried egg, bacon, and scallions and season with salt and pepper.

Enjoy your Bacon And Egg Ramen!