How do you make Slow Cooker Stuffed Peppers?
Here's a recipe for Slow Cooker Stuffed Peppers:

Ingredients:

• 5 bell peppers, hollowed out
• 2 cups cooked rice
• salt, to taste
• pepper, to taste
• 1 can corn, drained
• 1/2 onion, diced
• 1 can black beans, drained
• 1/2 cup tomato, diced
• 1/2 cup salsa
• 2 cups shredded cheddar cheese, shredded
• 1/2 cup chicken stock

Instructions:

1. In a bowl, mix the rice, salt, pepper, corn, onion, beans, tomatoes, and salsa.
2. Place the bell peppers hollowed side up into a 7-quart (6 1/2 liters) slow cooker. Cut the bottoms of the peppers if needed to help them stand up better.
3. Fill peppers halfway with rice mixture, then sprinkle on 1 cup of cheese.
4. Fill to the top with rice mixture, and top with the remaining cheese.
5. Pour chicken stock into the bottom of the slow cooker.
6. Cook on high for 4 hours.

Enjoy your Slow Cooker Stuffed Peppers!