How do I prepare Pumpkin Spice Chocolate Cheesecake?
Here's a recipe for Pumpkin Spice Chocolate Cheesecake:

Ingredients:

Pumpkin Mix

• 3/4 lb pumpkin, chopped
• 1/4 cup butter
• 1 tablespoon sugar

Cheesecake Mix

• 13 oz cream cheese
• 1 cup sugar
• 1/2 cup double cream
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove
• 2 eggs

Chocolate Biscuit Base

• 2 1/2 cups chocolate biscuit
• 2 tablespoons butter, melted

Cream Topping

• 1 cup double cream, whipped
• 1 tablespoon cocoa powder

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Prepare the pumpkin by cutting into bite-size chunks and placing in a baking tin with the butter and sugar.
3. Bake for 30 minutes, until soft. Turn down the oven to 180°C (350°F) and leave the pumpkin to cool.
4. Blend the chocolate biscuits in a processor to form fine crumbs. Stir in the butter.
5. Pour the biscuit base into a nonstick springform tin and set aside.
6. Mix together the pumpkin, cream cheese, sugar, double cream, cinnamon, ginger, nutmeg, and cloves. Stir in the eggs.
7. Pour over the biscuit base.
8. Bake in the oven for 1 hour. Leave to cool.
9. Spread over the whipped cream and sprinkle on the cocoa powder on top.

Enjoy your Pumpkin Spice Chocolate Cheesecake!