Could you tell me how to prepare One Pan Chicken And Veggies?
Here's a recipe for One Pan Chicken And Veggies:

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 large sweet potato, diced
• 1 head broccoli, or large bag of broccoli florets
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary
• 1 tablespoon paprika
• salt, to taste
• pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.
2. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil.
3. Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).
4. Serve up and dinner’s ready! For an easy cleanup, just carefully toss the aluminum foil and you’re good to go.

Enjoy your One Pan Chicken And Veggies!