How do I go about making Dark Chocolate Peanut Butter Yogurt Bark?
Here's a recipe for Dark Chocolate Peanut Butter Yogurt Bark:

Ingredients:

• 2 cups greek yogurt
• 1/4 cup honey
• 1/4 cup dark cocoa powder

Toppings

• 2 tablespoons peanut butter, melted
• pretzel, to taste

Instructions:

1. Mix yogurt and honey in a bowl. Slowly mix in cocoa powder until fully incorporated.
2. Pour mixture into a baking pan lined with parchment paper. Add desired amount of pretzels and drizzle in peanut butter.
3. Freeze for 6 hours, or overnight, until frozen solid.
4. Break yogurt bark into desired number of pieces.
5. Serve cold, or store in a closed container in the freezer.

Enjoy your Dark Chocolate Peanut Butter Yogurt Bark!