Could you tell me how to prepare Garden Veggie Marinara?
Here's a recipe for Garden Veggie Marinara:

Ingredients:

• 1 tablespoon olive oil
• 1/3 cup zucchini, cut into 1/4-inch pieces
• 1 medium onion, diced
• 1/3 cup carrot, cut into 1/4-inch pieces
• 1/3 cup tri-color bell peppers, cut into 1/4-inch pieces
• 1 jar Prego® Traditional Italian Sauce
• 16 oz dried pasta

Instructions:

1. Heat the olive oil in a medium pot over medium-high heat. When the oil is shimmering, add the zucchini, onion, carrot, and peppers and cook until softened, 8–10 minutes.
2. Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
3. Serve the sauce over pasta.

Enjoy your Garden Veggie Marinara!