How do you make British Victoria Sponge?
Here's a recipe for British Victoria Sponge:

Ingredients:

Cake:

• 2 cups all purpose flour
• 1/2 cup butter
• 1 cup caster sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 medium egg
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract

Cream:

• double whipping cream
• 2 teaspoons caster sugar
• 1/2 jar strawberry jam, use more if desired

Instructions:

1. In a bowl, cream the butter and sugar together. Then, add in the egg and the vanilla extract and beat.
2. In a separate bowl add the flour, baking soda, bicarb of soda and the salt and whisk.
3. When done, line two cake tins with parchment paper and evenly fill the tins.
4. Bake at 350°F for 15 - 20 minutes or until golden brown.
5. Cool cakes for 10-15 minutes on a wire rack. During this time, whisk the double whipping cream and sugar together for 2-3 minutes until soft but stiff peaks form.
6. Spread cream, then jam, on the bottom cake once cooled, then top with the second sponge cake.
7. If desired, top with a dusting of icing sugar and fresh strawberries.

Enjoy your British Victoria Sponge!