How do I prepare Blueberry Tapioca Pie?
Here's a recipe for Blueberry Tapioca Pie:

Ingredients:

• 7 tablespoons sugar, divided
• 1 tablespoon all-purpose flour
• 2 tablespoons tapioca granules
• 4 cups fresh blueberry
• 1 tablespoon lemon juice
• 2 premade pie crusts
• 1 tablespoon milk
• vanilla ice cream, for serving

Instructions:

1. Preheat the oven to 425˚F (220˚C).
2. In a medium bowl, combine 6 tablespoons of sugar, the flour, and tapioca granules.
3. Sprinkle the sugar mixture over the blueberries in a large bowl. Add the lemon juice and stir to combine.
4. Line an 8-inch (20-cm) metal pie tin with 1 of the pie crusts.
5. Spoon the blueberry mixture into the crust. Place the other crust on top. Press the edges of the crusts together with a fork and trim any excess dough around the sides with scissors.
6. Brush the milk over the top crust and sprinkle with the remaining tablespoon of sugar. Cut a few slits in the top to release steam as the pie bakes.
7. Bake the pie for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for 30-35 minutes more, until the crust is golden brown and the filling is bubbling.
8. Cool the pie on a wire rack for at least 2 hours to let the filling set.
9. Slice and serve with ice cream.

Enjoy your Blueberry Tapioca Pie!