How do I prepare Banana Pudding?
Here's a recipe for Banana Pudding:

Ingredients:

• 2 ripe bananas, peeled
• 3 egg yolks
• 1/3 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla
• 2 cups milk

To Serve

• vanilla wafer
• whipped cream

Instructions:

1. Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth.
2. Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes.
3. Pour mixture into a heat safe bowl, cover and chill for at least 4 hours
4. To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. Repeat.
5. Serve or allow to sit in the fridge for up to 4 hours.

Enjoy your Banana Pudding!