Do you know how to make Black Garlic Honey Butter Lobster Tail?
Here's a recipe for Black Garlic Honey Butter Lobster Tail:

Ingredients:

• 2 lobster tails
• 1/2 shallot, diced
• 5 cloves black garlic, crushed
• 1/2 cup white wine
• 1 tablespoon parsley, finely chopped
• 1 tablespoon parmesan cheese, grated
• 2 teaspoons lemon juice
• 1 cup butter
• salt and pepper, to taste

Instructions:

1. Bring 700ml (3 cups) of water to a boil, add 2 tbsp salt and your lobster tails. Simmer for 5 mins. Remove from the water and plunge into an ice bath.
2. Melt 50g butter in a saucepan and when bubbling, add shallot & garlic, season with a pinch of salt & pepper and cook until soft and caramelised
3. Now, deglaze the pan by adding 100ml white wine and reduce to half.
4. Turn the heat to low. Add a pinch of salt & pepper, parsley, parmesan, honey, and remaining butter. Stir to combine and set aside.
5. Cut down the length of your lobster tails and place on a baking tray
6. Brush the flesh with the sauce and grill for 10 minutes.
7. Serve the tails on a bed of salad dressed with wedges of lemon and the remaining sauce.

Enjoy your Black Garlic Honey Butter Lobster Tail!