Could you tell me how to prepare Mini Sweet Potato Pies?
Here's a recipe for Mini Sweet Potato Pies:

Ingredients:

Crust

• 5 oz pie crust, or whatever’s leftover
• 1 tablespoon butter
• 1 tablespoon cinnamon
• 1 tablespoon sugar

Filling

• 2 cups sweet potato, mashed, leftovers
• 3 tablespoons butter
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup brown sugar
• 1/4 cup sugar
• powdered sugar, for dusting

Instructions:

1. In a medium-sized bowl, combine all filling ingredients until smooth. Set aside.
2. Roll out pie crust.
3. Spread butter, cinnamon, and sugar over pie crust.
4. Using a cup or a cookie cutter, cut 4-inch (10 cm) circles from the pie crust.
5. Scoop about 2 tablespoons of the potato mixture into half of the cut-out crusts.
6. Using the other half of the circles, place them on top of the circles that have potatoes on them. Press the edges down with a fork to seal. Brush with egg wash.
7. Bake 400°F (200°C) for 20 minutes or until golden brown.
8. Sprinkle with powdered sugar.

Enjoy your Mini Sweet Potato Pies!