Have you got a recipe for Biscuit: Jam Slam?
Here's a recipe for Biscuit: Jam Slam:

Ingredients:

• 4 cups all purpose flour, plus more for dusting
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 16 tablespoons unsalted butter, cubed and chilled
• 1 1/4 cups buttermilk
• 1/2 cup Great Value® Finely Shredded Sharp Cheddar Cheese
• 9 oz TBJ® Classic Uncured Bacon Jam, for serving
• 12 large eggs, soft-boiled

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
4. Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
5. Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
6. Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Top each biscuit with cheddar cheese.
7. Bake for 18-20 minutes, or until the tops are golden brown.
8. Serve the biscuits with bacon jam and soft-boiled eggs.

Enjoy your Biscuit: Jam Slam!