Help me make Chocolate Tart Truffles.
Here's a recipe for Chocolate Tart Truffles:

Ingredients:

• 10 chocolate biscuits
• 1/2 cup condensed milk
• sprinkles

Instructions:

1. Crush all the biscuits and add 1 tablespoon condensed milk and mix. Then, keep on adding condensed milk till it forms a dough.
2. Form the dough into small balls and freeze them for 1 hour.
3. Once frozen, dip each ball into the remaining condensed milk and cover in sprinkles. Repeat until all truffles are covered.
4. Freeze for an hour, then serve.

Enjoy your Chocolate Tart Truffles!