Could I have the recipe for Chickpea Curry With Coconut Cream And Potato?
Here's a recipe for Chickpea Curry With Coconut Cream And Potato:

Ingredients:

• 1/2 lb chickpeas
• 1 large onion, chopped
• 2 small potatoes
• 1 large carrot, peeled and diced
• 2 cloves garlic, minced
• 1 teaspoon curry powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder, or cayenne
• 1/2 cup hot water
• 1/2 lemon, juiced
• 1 1/2 cups coconut milk, or cream
• 3 tablespoons olive oil
• 1 cup coriander

Instructions:

1. Heat olive oil in a large stock pot over medium high heat. To this, add onion and cook for about 2-3 minutes until softened.
2. Add chickpeas, mix well, and cook for 2-3 minutes.
3. Add potatoes and carrots and mix to incorporate. Simmer for 2-3 minutes, then add seasonings, lemon juice, and mix well. Lower heat to low.
4. On low heat, add coconut milk and hot water. Stir well and cook for 10 minutes until potatoes are tender.
5. Let cool slightly, then garnish with coriander and serve alongside steamed rice.

Enjoy your Chickpea Curry With Coconut Cream And Potato!