How do I go about making Pecan Milk?
Here's a recipe for Pecan Milk:

Ingredients:

• 1 cup raw pecan
• 1 tablespoon vanilla extract
• 1 tablespoon honey
• 1 pinch salt
• 1 tablespoon unsweetened cocoa powder
• 6 cups water

Instructions:

1. In a medium bowl, soak raw pecans in 2 cups (475 ml) of water overnight
2. Drain the bowl of water and place the almonds in a blender.
3. Add 1 tablespoon vanilla, 1 tablespoon honey, salt, 1 tablespoon of unsweetened cacao powder, and 4 cups (945 ml) of water to the blender.
4. Blend the mixture on high for 90 seconds.
5. Use a cheesecloth to strain the liquid into a pouring container.
6. (Optional) refrigerate 1-2 hours or serve immediately.

Enjoy your Pecan Milk!