Could I have the recipe for Beer-Battered Shrimp Tacos?
Here's a recipe for Beer-Battered Shrimp Tacos:

Ingredients:

Sauce

• 1 cup sour cream
• 2 tablespoons lime juice
• 1 tablespoon lime zest
• 1 teaspoon salt

Coleslaw

• 1 cup red cabbage, julienned
• 1 cup green cabbage, julienned
• 1 jalapeño, minced
• 1 lime lime juice

Shrimp

• 1 lb shrimp, peeled and deveined
• salt,  to taste
• 1 cup flour
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne
• 1/2 teaspoon baking powder
• 1 cup beer
• oil, for frying

To Serve

• corn tortilla, to serve
• guacamole, to serve
• radish, sliced
• fresh cilantro

Instructions:

1. In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.
2. In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.
3. Season the shrimp with a big pinch of salt.
4. Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.
5. Add shrimp into the batter, making sure each is fully coated.
6. Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.
7. Transfer the shrimp to a paper towel-lined plate.
8. Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.
9. Nutrition  Calories: 3063 Fat: 276 grams  Carbs: 85 grams Fiber: 9 grams  Sugars: 11 grams  Protein: 60 grams

Enjoy your Beer-Battered Shrimp Tacos!