Tell me how to make Paav Bhaji.
Here's a recipe for Paav Bhaji:

Ingredients:

• 2 cups potato, boiled and mashed
• 3 tablespoons cauliflower, grated
• 1/4 cup green bell pepper, finely chopped
• 10 french beans, finely chopped
• 1/2 cup frozen mixed vegetable, green peas and chopped carrots, defrosted
• oil
• 1 cup onion, chopped
• 1 1/2 teaspoons ginger garlic paste
• 1 cup tomato puree
• salt, to taste
• 1 1/2 tablespoons Everest pav bhaji masala
• 1/2 teaspoon red chili powder
• 2 teaspoons lemon juice
• 2 tablespoons butter
• fresh coriander, few sprigs
• lemon wedge, for serving

Instructions:

1. Heat oil in a non-stick pan. To this, 3/4 cup chopped onions and saute. When onions turn golden brown, add ginger-garlic paste.
2. Add cauliflower, mashed potatoes, fresh tomato puree and 3/4 cup water and mix and cook for 4-5 minutes.
3. Add Everest Paav bhaji masala, red chilli powder, salt to taste and lemon juice. Add butter and mix.
4. Garnish with coriander and remaining onion and a lemon slice and serve hot with toasted dinner rolls, Hawaiian rolls, or hamburger buns.

Enjoy your Paav Bhaji!