Tell me how to make Lotus Biscoff Cupcakes.
Here's a recipe for Lotus Biscoff Cupcakes:

Ingredients:

For the cakes:

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup lotus biscoff, speculoos spread
• 1/2 cup self-raising flour
• 12 lotus biscuits, finely ground
• 3 eggs
• 1 teaspoon baking powder

For the buttercream:

• 1/2 cup lotus biscoff spread
• 1/2 cup butter
• 1/2 cup icing sugar
• milk, a little

Instructions:

1. Preheat your oven to 160°C and line a muffin tin with 12 cupcake liners.
2. Beat cake ingredients together in a bowl until fully combined. Then, fill cupcake liners.
3. Bake cupcakes for 20 minutes. Then, let cool for 45 minutes.
4. While cupcakes are cooling, prepare icing by beating Lotus Biscoff spread with butter. Then, add the icing sugar a tablespoon at a time, making sure that it is fully combined before adding the next tablespoon.
5. Pipe buttercream onto cooled cupcakes and serve.

Enjoy your Lotus Biscoff Cupcakes!