How do I make Goat Cheese And Cucumber Crostini?
Here's a recipe for Goat Cheese And Cucumber Crostini:

Ingredients:

• 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
• olive oil, to taste
• kosher salt, to taste
• 3/4 cup goat cheese
• 12 persian cucumbers, shaved
• 12 fresh dills, small sprigs

Instructions:

1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
3. Spread 1 tablespoon of goat cheese over each crostini. Top with 1 cucumber ribbon and 1 sprig of dill.

Enjoy your Goat Cheese And Cucumber Crostini!