Tell me how to make Vegan Basil Ricotta.
Here's a recipe for Vegan Basil Ricotta:

Ingredients:

• 1 cup raw cashews
• 1 cup fresh basil leaf
• 1/2 lemon, juiced
• 1/2 teaspoon salt
• 6 fl oz water

Instructions:

1. Bring a medium saucepan filled with water to a boil. Add the cashews and boil for 30 minutes, then drain.
2. Add the boiled cashews, basil, lemon juice, and salt to a blender. Start to blend, then slowly add the water while the blender is running until the “ricotta” reaches your desired consistency.
3. Serve immediately or store in the fridge for up to 4 days.

Enjoy your Vegan Basil Ricotta!