How do you make Cottage Cheese Pancakes?
Here's a recipe for Cottage Cheese Pancakes:

Ingredients:

• 1 cup cottage cheese
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup oats
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking powder
• 1 pinch salt
• 1 tablespoon cocoa powder, optional

For frying:

• 1 teaspoon butter, or 1 teaspoon of coconut oil

For syrup:

• 1 teaspoon butter
• 1 handful nut
• 1/2 cup maple syrup

Instructions:

1. Put all of the pancake ingredients in a blender and blend until smooth.
2. Place the frying pan over medium-high heat and add 1 tsp of coconut oil or butter. Then, pour the desired amount of pancake batter on the frying pan.
3. Let pancakes cook thoroughly before flipping; (pancakes should brown on both sides).
4. For the syrup:
5. Melt butter
6. Add nuts of choice (pecans, walnuts, cashews, sliced almonds) to a skillet with 1 tsp of butter and toast for 2 minutes, caramelizing nuts. Add syrup and simmer until cohesive.
7. Serve on top of pancakes.

Enjoy your Cottage Cheese Pancakes!