How do I prepare Singapore Coffee Ribs?
Here's a recipe for Singapore Coffee Ribs:

Ingredients:

• 1 lb pork spareribs

Pork Seasoning:

• 1/2 teaspoon salt
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon bicarbonate of soda, baking soda
• 5 tablespoons corn flour
• 3 tablespoons water
• 1 egg, beaten
• oil, for deep-frying

Sauce:

• 2 tablespoons instant coffee granules
• 3 tablespoons brown sugar
• 2 tablespoons white sugar
• 2 cloves garlic, finely sliced
• 3 tablespoons BBQ sauce
• 1 tablespoon rice wine
• 1 tablespoon dark soy sauce
• 5 tablespoons water
• 1 cinnamon stick
• 3 dried chillies

To Garnish:

• 1 spring onion, finely chopped
• 1 bunch coriander, picked
• 1 teaspoon sesame seed
• 1 fresh red chilli, julienned

Instructions:

1. Mix all the pork seasoning ingredients together and toss with the pork spare rib cubes.
2. Set aside and let it marinade in the fridge for 30-60 minutes.
3. Heat the oil to about 165C and fry the pork rib cubes until a deep golden colour.
4. Combine all the sauce ingredients in a frying pan and bring to a simmer.
5. Reduce until the sauce thickens and thinly coats the back of a spoon.
6. Add the pork spare rib cubes into the pan and toss to coat evenly. Reduce further until the sauce becomes a sticky glaze.
7. Remove the dried chillies and cinnamon stick before serving.
8. Arrange the pork spare rib cubes on a plate and garnish with sesame seeds, spring onion, coriander and thin strips of red chilli.

Enjoy your Singapore Coffee Ribs!