Have you got a recipe for Garlic Parmesan Zucchini Chips?
Here's a recipe for Garlic Parmesan Zucchini Chips:

Ingredients:

Zucchini Chips

• 2 large zucchinis
• 2 cups bread crumbs
• 3/4 cup parmesan cheese
• 1/3 cup fresh basil, chopped
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 1/2 teaspoons red pepper flakes
• 2 eggs

Sauce

• 1/3 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon pepper

Instructions:

1. Cut off top and bottom of zucchinis and slice zucchinis into 1/2 - 1/4 inch (6-12 cm) slices.
2. In a small bowl, whisk eggs together.
3. Preheat oven to 450ºF (230ºC).
4. In a large bowl, mix together bread crumbs, parmesan cheese, basil, red pepper flakes, pepper, garlic powder, and salt.
5. Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both side, then place the slice on a large baking sheet. Repeat for all slices.
6. Bake in oven for 15-20 minutes or until chips are golden brown. Flip halfway through.
7. In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper.
8. Serve with dipping sauce.

Enjoy your Garlic Parmesan Zucchini Chips!