Could you tell me how to prepare Chicken Parm Lasagna Roll-Ups?
Here's a recipe for Chicken Parm Lasagna Roll-Ups:

Ingredients:

• 1 lb boneless, skinless chicken breast
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups all-purpose flour
• 2 eggs, beaten
• 2 cups seasoned breadcrumbs
• 1 box lasagna noodle, cooked
• mozzarella cheese
• 24 oz marinara sauce, 1 jar

Garnish

• fresh parsley, to taste

Instructions:

1. Lightly season the chicken breast with salt and pepper, then slice it into strips about 1/2 inch (1 cm) in thickness.
2. Dredge each piece of chicken in flour followed by egg and bread crumbs.
3. Quickly fry chicken strips in 1/2 inch (1 cm) of oil over medium heat, cooking for about 30 seconds each side to color the breading. Set cooked strips aside to drain on paper towels. (NOTE: The chicken will NOT be fully cooked after this stage.)
4. On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. Using a spoon, spread marinara sauce on one end of the noodle. Next, add a slice of mozzarella cheese on top of the sauce followed by a piece of chicken. Starting from the end with the sauce on it, roll up the noodle like a sleeping bag towards the un-sauced side.
5. Place each roll-up into a large casserole dish that has been lightly covered with nonstick cooking spray.
6. Pour remaining sauce over roll-ups, then generously cover with mozzarella cheese.
7. Bake at 350˚F (180˚C) for 20 minutes until cheese is melted and edges of lasagna noodle are slightly crisped.
8. Serve and garnish with parsley.

Enjoy your Chicken Parm Lasagna Roll-Ups!