How do I make Diy Ketchup Ice Pops?
Here's a recipe for Diy Ketchup Ice Pops:

Ingredients:

• 1/4 cup ketchup
• 2 cups tomato juice
• 1/2 lime
• 1 teaspoon cayenne pepper hot sauce
• 1 tablespoon tajin seasoning, optional

Instructions:

1. In a medium bowl, whisk together the ketchup, tomato juice, lime juice, hot sauce, and Tajín until smooth.
2. Divide the tomato mixture evenly between 6 ice pop molds, filling almost to the tops, then insert a wooden stick into the center of each mold.
3. Freeze the pops for 4–6 hours, or until completely solid.
4. When ready to serve, unmold the ice pops (run the outside of the molds under lukewarm water to help release, if needed). Leftover pops will keep for up to 6 weeks in an airtight container in the freezer.

Enjoy your Diy Ketchup Ice Pops!