How do you make Ackee Scramble?
Here's a recipe for Ackee Scramble:

Ingredients:

• 2 tablespoons butter
• 1 leek, sliced into thin half moons
• 1 red pepper, diced
• 1 cup ackee, drained
• 1 tablespoon garlic puree
• 1/2 red chilli
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• fresh parsley, for garnish
• spring onion, for onion garnish
• hot pepper sauce, to serve, if you like spice

Instructions:

1. Saute leek in butter for 8-10 mins until caramelised
2. Add pepper and cook for 4 mins until soft and Add chilli & garlic, season with salt & pepper
3. Add the ackee and cook for a couple of minutes until warmed through, being careful not to break it up too much
4. Pop a lid on to keep warm whilst you make the fried bread
5. Butter bread on both sides and pop into a pan over a medium-low heat with a splash of olive oil.
6. Cook on medium-low until golden brown, flip and cook the other side.
7. Top bread with the scramble, garnish with parsley and spring onion, and a splash of hot sauce, if desired.

Enjoy your Ackee Scramble!