Could I have the recipe for Buttercream Frosting For Decorations?
Here's a recipe for Buttercream Frosting For Decorations:

Ingredients:

• 1 cup unsalted butter
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 5 cups powdered sugar, sifted

Instructions:

1. In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
2. Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
3. Divide the frosting and add gel food coloring as desired.
4. Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
5. Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.

Enjoy your Buttercream Frosting For Decorations!