Can you tell me how to make Cheddar And Herb Stuffin’ Muffins?
Here's a recipe for Cheddar And Herb Stuffin’ Muffins:

Ingredients:

• nonstick cooking spray, for greasing
• 1 batch Stuffin’ Muffins Base
• 1 1/2 cups shredded cheddar cheese, divided
• 2 teaspoons fresh rosemary, chopped
• 2 large eggs
• 1/2 teaspoon McCormick® Rubbed Sage

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with nonstick spray.
2. Add 1 cup shredded cheddar and the rosemary to the stuffing base and stir to combine. Fold in the eggs until incorporated.
3. Spoon about 1/4 cup of the stuffing into each muffin cup, filling just above the rims. Press down gently with a spoon to release any air pockets. Sprinkle the remaining 1/2 cup shredded cheddar over the muffins, then finish with a sprinkle of the McCormick® Rubbed Sage.
4. Bake the muffin cups for 25–30 minutes, or until cooked through and the tops are browned. Let rest in the muffin tin for 20 minutes, then run a knife around the edges of each cup to release.
5. Serve warm.

Enjoy your Cheddar And Herb Stuffin’ Muffins!