Do you have a recipe for Vanilla Sponge Cake?
Here's a recipe for Vanilla Sponge Cake:

Ingredients:

• 1 cup caster sugar
• 1 cup margarine
• 2 teaspoons vanilla
• 3 eggs
• 1/4 cup milk
• 2 cups self raising flour
• 1 teaspoon baking powder
• salt, pinch

Instructions:

1. Preheat the oven to 170°C (350°F).
2. Cream together sugar and butter until smooth and airy. Then, add vanilla and 1 egg and beat well. Once mixed, add remaining eggs and beat until combined and smooth.
3. Add milk and mix. Combine, then sift in 100g flour and fold in.
4. Once combined, fold in remaining flour, baking powder, and salt. Mix well.
5. Grease 2 small cake tins with oil or butter and fill with batter.
6. Bake for 15 minutes or until an inserted toothpick comes out clean.
7. Cool on a wire rack.
8. Assemble and decorate as desired. Serve.

Enjoy your Vanilla Sponge Cake!