How do I go about making Egg-In-A-Hole Sweet Potato Nests?
Here's a recipe for Egg-In-A-Hole Sweet Potato Nests:

Ingredients:

• 1 large sweet potato
• 1 medium yellow onion
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 3 tablespoons flour
• 7 eggs
• 3 tablespoons olive oil
• bacon, crumbs, to taste
• raspberry, to taste
• banana, sliced, to taste, to garnish
• spring onion, to taste, to garnish

Instructions:

1. Peel the skin off the sweet potato, and coarsely grate on a box grater.
2. Peel the onion, and coarsely grate on a box grater.
3. Transfer the grated sweet potato and onion to a towel-lined bowl.
4. Gently twist the towel, squeezing the liquid into an empty bowl and discard.
5. Transfer the sweet potato and onion to a bowl, and sprinkle with salt, pepper, garlic powder, flour, and 1 egg. Gently stir to combine.
6. Form large flat patties with your hands, approximately 1/3 cup of mixture each.
7. Heat a 9 1/2 -inch (24 cm) fry pan on medium heat and coat with oil.
8. Add the sweet potato patties. Fry for 2-3 minutes, then gently flip.
9. Immediately use a small cookie cutter to remove a hole in the middle of each fritter.
10. Crack an egg in the hole, add a pinch of salt and pepper, then cover.
11. Fry for 3-7 minutes, or until cooked to your preference.
12. Uncover and serve with desired garnishes.

Enjoy your Egg-In-A-Hole Sweet Potato Nests!