How do you make Beef & Broccoli Cauliflower Fried Rice?
Here's a recipe for Beef & Broccoli Cauliflower Fried Rice:

Ingredients:

• 1 head cauliflower
• 3/4 lb flank steak, sliced into small strips
• 2 cups broccoli floret
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar

Instructions:

1. Remove all leaves and cut the cauliflower into small florets.
2. Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.
3. In a large saucepan over medium-high heat, cook the steak until no pink is showing. Add the broccoli, salt, pepper, soy sauce, and brown sugar.
4. Cook for 4-5 minutes until most of the liquid has reduced.
5. Add the cauliflower rice, then cook for about 3-4 more minutes.

Enjoy your Beef & Broccoli Cauliflower Fried Rice!