Do you know how to make Garlic & Honey Glazed Sesame Chicken?
Here's a recipe for Garlic & Honey Glazed Sesame Chicken:

Ingredients:

For chicken:

• 4 chicken breasts, cubed
• 2 tablespoons coconut amino
• 2 tablespoons rice vinegar
• 1 tablespoon sesame seed oil
• 2 tablespoons Sweetleaf Stevia
• 3 tablespoons cornstarch
• 6 tablespoons almond flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• vegetable oil, for cooking

For sauce:

• 2 tablespoons honey, or agave
• 2 tablespoons hoisin sauce
• 2 tablespoons sweet chilli sauce
• 4 tablespoons organic ketchup
• 4 tablespoons coconut amino
• 1/2 cup water
• sesame seed, toasted, for garnish
• green onion, diced, for garnish
• vegetable oil, for frying

Instructions:

1. Cut chicken breasts into bite-sized pieces. Put chicken, coconut aminos, rice vinegar, sesame oil and Stevia in a plastic bag and marinate in the fridge for 1 to 2 hours; drain.
2. Add vegetables to a shallow pan or skillet over medium heat.
3. Mix cornstarch, flour, salt and pepper in a large, sealed plastic bag.
4. In small batches, add chicken to flour mixture, shake gently to coat and toss into pan until golden brown. Drain on a paper towel.
5. Mix honey, hoisin sauce, chili sauce, ketchup, coconut aminos and water. Add to pan and bring to a boil then simmer until sauce begins to thicken.
6. Mix sauce and chicken together. Sprinkle it with sesame seeds and green onion and serve.

Enjoy your Garlic & Honey Glazed Sesame Chicken!