How do you make Vegan Chocolate Mousse?
Here's a recipe for Vegan Chocolate Mousse:

Ingredients:

• 1 can chickpea water, aquafaba
• 1/2 cup dark chocolate, vegan
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a medium-sized bowl, beat aquafaba until stiff peaks form.
2. Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
3. Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
4. Garnish with fresh strawberries or fruit of choice.

Enjoy your Vegan Chocolate Mousse!