Could I have the recipe for Coconut Cashew Butter?
Here's a recipe for Coconut Cashew Butter:

Ingredients:

• 3 cups roasted cashew
• 1/2 cup unsweetened coconut flake
• 1 tablespoon coconut oil

Special Equipment

• food processor

Instructions:

1. NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread cashews onto a baking tray and bake for 10-12 minutes or until you can smell them.
2. In a food processor, blend raw cashews. Scrape down the sides when necessary. Nuts should turn into a ball then even out.
3. Once the mixture looks creamy, add unsweetened coconut flakes and coconut oil.
4. Blend until well combined.
5. Pour into a jar, store in a refrigerator and use within one month.
6. Nutrition  Calories: 2063  Fat: 161 grams  Carbs: 127 grams Fiber: 17 grams  Sugars:  47 grams  Protein: 53 grams

Enjoy your Coconut Cashew Butter!