Could I have the recipe for Crispy Fish Tacos?
Here's a recipe for Crispy Fish Tacos:

Ingredients:

Cabbage Slaw

• 1/2 head green cabbage, finely shredded
• 1/2 medium red onion, small diced
• 2 roma tomatoes, diced
• 1/4 cup fresh cilantro, chopped
• 1 small jalapeño, diced
• 2 tablespoons lime juice
• salt, to taste

Crispy Fish

• 1 cup all-purpose flour
• 1 tablespoon old bay seasoning
• 1/2 teaspoon baking powder
• 1 cup lager beer
• vegetable oil, for frying
• 1 lb fresh cod, cut into 1-inch (2-cm) thick strips

Avocado Crema

• 2 medium avocados
• 1 cup sour cream
• 1/4 cup lime juice
• salt, to taste

Assembly

• corn tortilla, warmed
• radish, thinly sliced, for serving, optional

Instructions:

1. Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and salt in a large bowl. Toss well, then set aside.
2. Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes.
3. Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
4. Coat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked through, 5-7 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels.
5. Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth.
6. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish.

Enjoy your Crispy Fish Tacos!