Have you got a recipe for Shrimp Pad Thai?
Here's a recipe for Shrimp Pad Thai:

Ingredients:

• 8 oz pad thai noodle, softened and set aside
• 4 tablespoons tamarind concentrate
• 2 tablespoons fish sauce
• 3 tablespoons palm sugar, or 1 tsp light brown sugar
• 1 tablespoon  sriracha, optional
• 2 tablespoons canola oil
• 8 oz fresh shrimp, uncooked
• salt and pepper
• 2 eggs, beaten
• 1/4 cup garlic chives
• 1/2 cup bean sprout
• 1/2 cup peanuts, chopped
• 1/4 cup purple cabbage, sliced
• carrot, few thinly-sliced
• 1/2 lime

Instructions:

1. To make the sauce: Combine tamarind concentrate, fish sauce, palm sugar or light brown sugar, and sriracha (optional). Whisk and taste.
2. Heat canola oil in a pan. Sear 8 oz. of uncooked fresh shrimp for 1-2 minutes on each side. Season with salt and pepper. Set aside.
3. In the same pan, add a little more oil and scramble 2 beaten eggs, breaking them down into small pieces with a wooden spoon. Add noodles, sauce, garlic chives sliced into 1 1/4” thick strips, 1/4 cup (25 g) bean sprouts, and 1/4 cup (30 g) chopped peanuts. Toss.
4. Add back cooked shrimp and give it another toss. Top with sliced purple cabbage and a few thinly-sliced carrots for color (optional), 1/4 cup (25 g) bean sprouts, and 1/4 cup (30 g) chopped peanuts.
5. Squeeze juice of half a lime over the time and serve warm.

Enjoy your Shrimp Pad Thai!