Could I have the recipe for Cheesy Potato Casserole?
Here's a recipe for Cheesy Potato Casserole:

Ingredients:

• 6 russet potatoes
• olive oil
• salt, to taste
• pepper, to taste
• 10 slices bacon, cooked and crumbled
• 3 cups sour cream
• 4 cups shredded cheddar cheese
• fresh chive, for garnish

Instructions:

1. Place potatoes on a baking sheet and poke holes in two sides with a fork.
2. Coat potatoes with olive oil, and sprinkle with salt and pepper.
3. Bake for at 425°F (220°C) for 45 minutes.
4. Remove potatoes from oven, and let cool. Chop into 1-inch (2 1/2 cm) pieces.
5. Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
6. Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
7. Repeat for a second layer.
8. Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
9. Sprinkle with chives.

Enjoy your Cheesy Potato Casserole!