How do you make One-pan Roasted Veggie Salad Bowl?
Here's a recipe for One-pan Roasted Veggie Salad Bowl:

Ingredients:

• 1 medium sweet potato, peeled and cubed
• 14 oz cauliflower florets
• 8 oz brussels sprouts, halved
• 3 tablespoons olive oil
• salt, to taste
• pepper, to taste
• 1 teaspoon garlic powder
• 5 oz mixed greens

Instructions:

1. Preheat oven to 400°F (200°C).
2. Add sweet potatoes, cauliflower, and Brussels sprouts to a baking tray.
3. Sprinkle with olive oil, salt, pepper, and garlic powder. Mix until well coated.
4. Bake for 25-30 minutes.
5. Serve with mixed greens now or refrigerate in airtight container up to 3-5 days.

Enjoy your One-pan Roasted Veggie Salad Bowl!