How do you make Penne Alla Vodka Pasta?
Here's a recipe for Penne Alla Vodka Pasta:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 lb ground beef
• 1 teaspoon salt
• 1 teaspoon pepper
• 28 oz crushed tomato, 1 can
• 1/2 cup vodka
• 1/2 teaspoon red chili flake
• 1/2 cup heavy cream
• 4 cups penne pasta
• fresh parsley, to garnish
• 1/2 cup Parmesan, to garnish

Instructions:

1. Heat oil in a large pot over high heat. Cook onion until translucent.
2. Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
3. Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
4. Add cream, stirring until evenly incorporated.
5. Stir in pasta until evenly coated.
6. Serve with parsley and parmesan.
7. Nutrition  Calories: 1753 Fat: 69 grams  Carbs: 193 grams Fiber: 13 grams  Sugars: 22 grams  Protein: 93 grams

Enjoy your Penne Alla Vodka Pasta!