How do I make Crispy Spiced Chickpeas?
Here's a recipe for Crispy Spiced Chickpeas:

Ingredients:

• 2 cups canned chickpea, drained, rinsed and dried
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black ground pepper
• 1/2 teaspoon kosher salt

Instructions:

1. Preheat the oven to 350°F (180˚C). Line a baking sheet with parchment paper.
2. Combine the chickpeas, olive oil, garlic, red pepper flakes, black pepper, and salt in a large bowl and toss to coat.
3. Transfer the chickpeas to the baking sheet and bake until golden and crisp, 40-45 minutes, shaking halfway through cooking.

Enjoy your Crispy Spiced Chickpeas!