Tell me how to make One-Pan Honey Garlic Salmon & Asparagus.
Here's a recipe for One-Pan Honey Garlic Salmon & Asparagus:

Ingredients:

Aparagus

• 14 oz asparagus, trimmed
• 2 tablespoons olive oil
• salt, to taste
• pepper, to taste
• 3 cloves garlic, minced

Salmon

• 1 tablespoon olive oil
• 4 teaspoons honey
• 4 cloves garlic, minced
• 6 oz salmon, 4 fillets

Instructions:

1. Preheat oven to 400°F (200°C).
2. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
3. Place salmon fillets in the middle of the baking tray.
4. In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.
5. Bake for 12-15 minutes.
6. Serve now or refrigerate in airtight container up to 3-4 days.

Enjoy your One-Pan Honey Garlic Salmon & Asparagus!