How do I prepare Sweet & Spicy Bacon?
Here's a recipe for Sweet & Spicy Bacon:

Ingredients:

• 1/4 cup Frank’s Red Hot® Sauce
• 1 1/2 tablespoons brown sugar
• 1 lb thick cut bacon

Instructions:

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together Frank’s RedHot® and brown sugar together until fully incorporated.
3. Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.

Enjoy your Sweet & Spicy Bacon!