How do I prepare Cauliflower Tortilla Tacos?
Here's a recipe for Cauliflower Tortilla Tacos:

Ingredients:

• 1 head cauliflower
• 2 eggs
• 1/2 lime, juiced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• salt, to taste
• pepper, to taste

Instructions:

1. Chop the head of cauliflower into small pieces.
2. Pulse in a food processor until cauliflower is finer than rice. Place in a bowl and salt, to taste.
3. Microwave for 4 minutes.
4. Preheat oven to 375°F/190˚C.
5. Drain the cauliflower using a kitchen towel and squeeze out all the excess water.
6. After draining add the cauliflower into a bowl and mix in the eggs, lime juice, pepper, dried oregano, paprika, and chili powder.
7. Mix together.
8. Roll out 6 balls of the mixture and then press onto a baking sheet.
9. Bake for 10 minutes, flip and then bake for another 10 minutes, or until edges are crispy.
10. After cooling, fill with your desired fillings

Enjoy your Cauliflower Tortilla Tacos!