How do you make Birthday Cake Dip?
Here's a recipe for Birthday Cake Dip:

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1/2 cup nut butter
• 1/3 cup honey
• 1/4 cup milk, milk of choice
• 1 tablespoon vanilla extract
• salt, a pinch
• 2 tablespoons sprinkles

Instructions:

1. Add chickpeas, preferred nut butter, milk of choice, honey, vanilla, and salt to a food processor and blend until smooth.
2. Transfer to a bowl and fold in sprinkles until evenly distributed.
3. Serve with your favorite fruit or dipping snack.

Enjoy your Birthday Cake Dip!