How do you make Cranberry Pecan Bars?
Here's a recipe for Cranberry Pecan Bars:

Ingredients:

• 2 1/2 cups raw pecans
• 1 1/2 cups pitted date
• 1/3 cup dried cranberries
• 1 pinch salt
• 3 tablespoons milk, or water
• 1 teaspoon vanilla extract

Instructions:

1. Line an 8-inch (20 cm) square baking dish with parchment paper.
2. Add the pecans, dates, cranberries, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
3. Transfer the mixture to the prepared baking dish and press into an even layer.
4. Chill for 1 hour.
5. Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
6. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Enjoy your Cranberry Pecan Bars!