How do I go about making Saffron Shrikhand Mousse?
Here's a recipe for Saffron Shrikhand Mousse:

Ingredients:

• 2 cups full-fat greek yogurt
• 15 saffron strands
• 1 tablespoon hot water
• 1/2 cup powdered sugar
• 1/2 teaspoon ground cardamom
• whipped cream, for garnish (optional)
• crushed nut, for topping (optional)

Instructions:

1. Line a fine-mesh strainer with cheesecloth and set over a deep bowl.
2. Scoop the Greek yogurt into the cheesecloth, then gather the cloth around the yogurt and twist the top so the yogurt forms a taut ball.  Set in the strainer and  refrigerate for 6–8 hours, up to overnight, until the whey has drained and the yogurt is very thick.
3. Add the saffron to a small bowl. Pour the hot water over the threads and let soak for 5 minutes.
4. Transfer the thick yogurt to a large bowl with the powdered sugar, saffron threads and soaking liquid, and cardamom. Whisk vigorously until well combined and smooth.
5. Transfer the shrikhand in the serving bowls or cups and garnish with whipped cream and crushed nuts, if desired.

Enjoy your Saffron Shrikhand Mousse!