Can you tell me how to make Deviled Potato Bites?
Here's a recipe for Deviled Potato Bites:

Ingredients:

• 10 small yellow potatoes
• 15 oz chickpeas, 1 can
• 1 tablespoon lemon juice
• 1 tablespoon garlic powder
• 1 teaspoon dijon mustard
• 1 teaspoon turmeric
• 2 tablespoons tahini sauce
• 2 tablespoons water, add more as needed for creamier texture
• salt, to taste
• pepper, to taste
• paprika, to taste

Instructions:

1. Chop 10-15 small yellow potatoes in half, and place on a baking sheet.
2. Sprinkle with salt, and spray with cooking oil.
3. Bake at 400˚F (200˚C) for 40 minutes, or until soft.
4. Scoop out a small section of the potatoes to create a bowl. (You can add these to the hummus center, or simply snack on them now!)
5. In a food processor, combine all remaining ingredients.
6. Blend thoroughly. Add more water as needed until the mixture is smooth and creamy.
7. Spoon mixture into a piping bag, and fill the potato cups. Use a ridged tip on the bag for a beautiful textured effect!
8. Sprinkle with paprika or seasoning salt and chives.

Enjoy your Deviled Potato Bites!