Do you know how to make Strawberry Kiwi Sorbet?
Here's a recipe for Strawberry Kiwi Sorbet:

Ingredients:

Simple Syrup

• 1 cup water
• 1 cup sugar
• 2 cups strawberry
• 1 1/2 cups strawberry
• 1 1/2 cups kiwi

Instructions:

1. Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
2. Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
3. In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
4. Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
5. Take out of the freezer and let sit for 5-10 minutes before scooping.
6. Serve.

Enjoy your Strawberry Kiwi Sorbet!