How do I go about making Paprika Shrimp Pasta?
Here's a recipe for Paprika Shrimp Pasta:

Ingredients:

• 8 oz linguine
• 1 tablespoon olive oil
• 1 large sweet onion
• 2 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 teaspoon smoked paprika
• salt, to taste
• pepper, to taste
• 1 lb large shrimp
• 1 cup white wine
• 1 teaspoon lemon juice
• parmesan cheese, for garnish

Instructions:

1. Bring a large pot of water to a boil.  Generously salt the water.
2. Cook pasta for 8-9 minutes, or until al dente, and drain.
3. In a skillet over medium heat, add olive oil.  Add the onion and cook until lightly browned and softened, about 3-4 minutes.
4. Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.
5. Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.
6. Add the white wine and lemon juice. Cook until the wine has reduced.
7. Add the cooked pasta to the skillet and serve.

Enjoy your Paprika Shrimp Pasta!