How do I cook Deep-Fried Vanilla Cake?
Here's a recipe for Deep-Fried Vanilla Cake:

Ingredients:

• 1 classic vanilla cake
• 4 cups vegetable oil
• 3 cups dry pancake mix
• 2 cups whole milk
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• 1/2 cup powdered sugar, for dusting
• fresh strawberry , for serving

Instructions:

1. Slice the cake into 10–12 slices. Wrap each slice in plastic wrap and freeze for at least 4 hours, up to overnight.
2. Add the canola oil in a heavy-bottomed pot and heat over medium-high heat until it reaches 350°F (180°C).
3. In a medium bowl, combine the pancake mix, milk, water, and vanilla. Stir until thoroughly combined and no lumps remain.
4. Working with 1 or 2 slices at a time, dredge the cake slices in the flour, then coat in the batter. Carefully lower the battered cake into the hot oil. Fry for about 2 minutes, until golden brown. Remove from the oil and let cool slightly before serving.
5. Top the fried cake slices with powdered sugar and fresh strawberries.

Enjoy your Deep-Fried Vanilla Cake!