Have you got a recipe for One-pan Flank Steak & Veggies?
Here's a recipe for One-pan Flank Steak & Veggies:

Ingredients:

• 12 oz broccoli floret
• 1/2 white onion, sliced
• 1 1/2 lb flank steak
• 2 tablespoons olive oil
• 4 cups wild rice, cooked, to serve

Steak Seasoning

• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, add the salt, pepper, garlic powder, paprika, and onion powder. Stir until well combined.
3. Place broccoli, onions, and flank steak on a baking tray.
4. Coat broccoli and onions with olive oil.
5. Sprinkle seasoning mix on flank steak, broccoli, and onions until coated.
6. Bake for 15 minutes.
7. Broil for 2 minutes.
8. For medium, internal temperature of steak should reach 145°F (65°C). Let steak rest 10 minutes before cutting.
9. Serve now with wild rice or refrigerate in airtight containers up to 3-4 days.

Enjoy your One-pan Flank Steak & Veggies!