Have you got a recipe for Air Fried Soy Chicken With Potatoes?
Here's a recipe for Air Fried Soy Chicken With Potatoes:

Ingredients:

• 4 lb chicken free range, internals removed
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon five spices powder
• 1/2 teaspoon white pepper
• 6 cloves garlic, peeled and grated
• 1 blue ginger,  peeled and grated
• 1 lb potato, other root vegetables (optional)

Instructions:

1. In a bowl, make the marinade by mixing grated ginger and garlic, white pepper, five spice powder, sesame oil, and soy sauce into a marinade.
2. Rub marinade all over the chicken evenly, including under the folds and inside the cavity. Chill in the fridge covered with a lid for at least 2 hours. Before air frying, take marinated chicken out from the fridge to bring to room temperature.
3. Pre-heat air fryer at 200°C for 3 minutes.
4. Optional: peel and cut potatoes or any root vegetables such as carrots or sweet potatoes into pre-heated air fryer as the base.
5. Place chicken into the air fryer, breast side down and air-fry at 200°C for 30 minutes.
6. Flip the chicken and toss the potatoes every 7-8 minutes to ensure even cooking.
7. Serve warm.

Enjoy your Air Fried Soy Chicken With Potatoes!