Tell me how to make Carrot Cake Cake Pops.
Here's a recipe for Carrot Cake Cake Pops:

Ingredients:

• 1 carrot cake
• 10 brigadeiroes
• condensed milk
• 1 chocolate bar, melted
• sprinkles

Instructions:

1. Break the cake into a large bowl, crumble it until it is in fine crumbs.
2. Add sweet condensed milk and mix until you form a dough.
3. Open a small amount of dough and cover one brigadeiro in it, rolling until you form a ball.
4. Add one stick into each ball and freeze for 15 minutes.
5. Dip your cake pops into melted chocolate, covering them.
6. Let it rest and add some sprinkles on them.

Enjoy your Carrot Cake Cake Pops!