Have you got a recipe for Cookies & Cream Yogurt Bark?
Here's a recipe for Cookies & Cream Yogurt Bark:

Ingredients:

• 40 chocolate sandwich cookies
• 1/2 cup butter, melted
• 3 cups greek yogurt

Instructions:

1. Crush the chocolate cookies in a resealable bag and pour into a large bowl. Reserve 1/4 cup (25g) of the crushed cookies for topping.
2. Pour melted butter into the large bowl and stir until combined.
3. Spread out over the bottom of a parchment lined baking sheet, and press down to make a crust. Freeze for 30 minutes.
4. Spread Greek yogurt over the hardened cookie crust and top with the reserved crushed cookies. Freeze again for 3 hours or until frozen.
5. Remove from baking sheet and break bark apart.
6. Enjoy! 

Enjoy your Cookies & Cream Yogurt Bark!