Can you tell me how to make Country Ham Biscuits With Honey Sriracha Mayo?
Here's a recipe for Country Ham Biscuits With Honey Sriracha Mayo:

Ingredients:

Biscuits

• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 2 tablespoons shortening
• 2 tablespoons butter, diced
• 1 cup buttermilk
• 15 slices country ham

Mayo

• 1/4 cup hellmann's real mayonnaise
• 1 tablespoon honey
• 1/4 teaspoon Sriracha

Instructions:

1. Preheat oven to 450°F (230°C).
2. In a bowl, whisk together the dry biscuit ingredients.
3. Cut in the butter and shortening until mixture is crumbly.
4. Mix in buttermilk and knead until it forms a dough.
5. Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.
6. Bake 15-20 minutes, until golden brown.
7. In another bowl, mix the mayo, honey, and Sriracha.
8. Split the biscuits in half.
9. Spread honey Sriracha mayo on one half.
10. Lay 3 slices of country ham on the other half.

Enjoy your Country Ham Biscuits With Honey Sriracha Mayo!