How do I go about making Easy Stout Beer Chili?
Here's a recipe for Easy Stout Beer Chili:

Ingredients:

• olive oil, drizzle
• 1 lb ground beef
• 2 teaspoons pepper
• 2 teaspoons salt
• 1 large onion, chopped
• 30 oz kidney bean, 1 can
• 28 oz crushed tomato
• 2 tablespoons cumin
• 1 tablespoon paprika
• 1 tablespoon red pepper flakes
• 8 tablespoons chili powder
• 1/4 cup water
• 14.9 fl oz stout beer
• shredded cheddar cheese
• sour cream
• fresh chive, chopped

Instructions:

1. In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
2. Once browned, remove the beef and set aside.
3. In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
4. Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.
5. Serve with shredded cheddar, sour cream and chives.
6. Nutrition  Calories: 4377 Fat: 226 grams  Carbs: 306 grams Fiber: 79 grams  Sugars: 55  grams  Protein: 254 grams

Enjoy your Easy Stout Beer Chili!