How do I go about making Ice Cream Bread?
Here's a recipe for Ice Cream Bread:

Ingredients:

Bread

• 2 cups ice cream, melted, any kind, but low-fat and dairy-free ice cream do not work well.
• 1 1/4 cups self-rising flour

Optional

• 1/4 cup rainbow sprinkles
• 1/4 cup chocolate chips

Instructions:

1. Preheat your oven to 350˚F (175˚C).
2. Combine melted ice cream and self-rising flour. Mix until well combined.
3. Add any additional sprinkles, chocolate chips, or goodies to the batter.
4. Line a loaf pan with parchment paper and grease with a nonstick spray.
5. Pour batter into a loaf pan and spread evenly.
6. Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
7. Allow to cool fully before cutting.

Enjoy your Ice Cream Bread!