Tell me how to make Mediterranean Flatbread.
Here's a recipe for Mediterranean Flatbread:

Ingredients:

• olive oil, to taste
• 4 cups kale, chopped
• salt, to taste
• 2 cloves garlic, minced
• 2 tablespoons pine nuts
• red pepper flake, to taste
• 1/3 cup sun-dried tomato
• 2 flatbreads
• 4 tablespoons hummus

Instructions:

1. In a medium skillet, heat a drizzle of olive oil over medium heat. Once the oil begins to shimmer, add the kale and cook for 3-4 minutes, until semi-wilted. Season with a pinch of salt.
2. Add a splash of water and continue to cook for 3-4 minutes until the kale is mostly wilted.
3. Add another drizzle of olive oil and the garlic, pine nuts, and red pepper flakes to the pan. Cook for another 3-4 minutes until the garlic is fragrant and the pine nuts are toasted.
4. Add the sun-dried tomatoes and cook for 2-3 more minutes until the kale is completely wilted and tender. Transfer the kale mixture to a bowl and set aside.
5. In the same pan, add a drizzle of oil from the jar of sun-dried tomatoes. Heat the flatbreads, 1 at a time, for 2-3 minutes on each side until golden brown.
6. Transfer the flatbreads to a cutting board and spread with the hummus. Spoon the kale mixture on top and cut into quarters.
7. Sprinkle with more red pepper flakes, if desired, and serve.

Enjoy your Mediterranean Flatbread!