Could I have the recipe for Chocolate Coconut Almond Balls?
Here's a recipe for Chocolate Coconut Almond Balls:

Ingredients:

• 2 cups desiccated coconut, unsweetened
• 1/2 cup icing sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 2/3 cup sweetened condensed milk
• dark chocolate
• almond

Instructions:

1. In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
2. Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
3. Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
4. Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).

Enjoy your Chocolate Coconut Almond Balls!