Do you know how to make Gluten-Free Pancake And Waffle Mix?
Here's a recipe for Gluten-Free Pancake And Waffle Mix:

Ingredients:

• 1 1/2 cups gluten-free oats
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• salt, to taste

Toppings

• maple syrup
• assorted fruit
• powdered sugar

Instructions:

1. Place the oats in the bowl of a food processor or blender and pulse until finely ground. Set aside.
2. In a large bowl, combine the milk, egg, vanilla, ground oats, baking powder, and a pinch of salt and whisk until well incorporated and smooth.
3. For pancakes, pour 1/2 cup of batter in a nonstick skillet over medium heat. Fry until the sides begin to set, then flip the pancake and fry the other side for about 2 minutes. Remove from heat.
4. For waffles, pour 1 heaping cup of batter into a greased waffle iron set to high heat. Close the waffle press and cook until set, about 4 minutes.  Carefully remove from waffle iron.
5. Top the pancakes or waffles with maple syrup and fruit as desired.

Enjoy your Gluten-Free Pancake And Waffle Mix!