How do I go about making Blueberry Lemon Yogurt Muffins?
Here's a recipe for Blueberry Lemon Yogurt Muffins:

Ingredients:

• cooking spray
• 3 large eggs
• 1/3 cup sugar
• 1/2 cup plain greek yogurt
• 1/4 cup unsweetened applesauce
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 tablespoons lemon  zest
• 1/4 cup lemon juice
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 cup blueberry

Instructions:

1. Grease a muffin tin of muffin liners with cooking spray. Set aside.
2. In a large mixing bowl, whisk together eggs and sugar.
3. Preheat oven to 350˚F (180˚C).
4. Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
5. Stir in flour, baking soda, baking powder and salt.
6. Gently fold in blueberries.
7. Distribute batter evenly among prepared muffin cups, filling about 3/4 of the way full. Top with additional blueberries if desired.
8. Bake muffins for 20-25 minutes.
9. Cool muffins in pan for 10 minutes before serving.

Enjoy your Blueberry Lemon Yogurt Muffins!