Help me make Sancocho (Puerto Rican Meat Stew).
Here's a recipe for Sancocho (Puerto Rican Meat Stew):

Ingredients:

• 1 lb stew meat
• 2 tablespoons sofrito
• 2 tablespoons cooking oil
• 5 cups water
• 2 tablespoons tomato sauce
• 1 pack sazon seasoning
• 1 medium yuca root, cubed
• 3 carrots, cut into 1 in (2.54 cm)
• 2 corns, cut into thirds
• 1 big taro root, cubed
• 1 japanese yam, cubed
• 1 cup pumpkin, cubed
• all purpose seasoning
• salt
• pepper

Instructions:

1. Season the meat with all purpose seasoning and boil for 35 minutes in a deep pot.
2. Drain the meat and lower heat to medium.
3. Add the sofrito, oil, and sazón. Stir 2-3 minutes until the meat browns and all the ingredients come together.
4. Add the tomato sauce and cook for 1-2 minutes.
5. Add water and mix well.
6. Add all the vegetables, stir, and let simmer for 35-45 minutes.
7. Taste after 25 minutes and add more sazón or salt and pepper to taste.
8. Serve warm.

Enjoy your Sancocho (Puerto Rican Meat Stew)!