How do I prepare Vegan Strawberry Shortcake Pops?
Here's a recipe for Vegan Strawberry Shortcake Pops:

Ingredients:

• 2 cups strawberry, stemmed and hulled
• 1 cup coconut milk, sweetened
• 1/4 cup lemon juice
• 2 tablespoons agave nectar
• 2 cups dairy-free vanilla yogurt, for garnish, optional
• granola, with freeze-dried strawberry pieces, for garnish, optional

Special Equipment

• ice pop mold

Instructions:

1. Add the strawberries, coconut milk, lemon juice, and agave nectar to a blender and blend until smooth.
2. Pour the blended mixture into the ice pop mold.
3. Freeze until solid, 2-3 hours.
4. If desired, dip the frozen pops in yogurt, then roll the coated pops in the granola. Place the pops on a parchment paper-lined plate and freeze again for 30 minutes.
5. The pops will keep in the freezer for up to 6 months in an airtight container.

Enjoy your Vegan Strawberry Shortcake Pops!