How do I prepare Moist One-Pan Carrot Cake?
Here's a recipe for Moist One-Pan Carrot Cake:

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla
• 3/4 cup milk
• 2 1/2 cups carrot, grated and drained
• 3/4 cup pecan, chopped

For the frosting:

• 2 packages cream cheese
• 2 sticks butter
• 2 cups powdered sugar, sifted

Instructions:

1. Whisk flour, spices,salt and baking soda in a bowl, fully incorporating. Then, in a larger bowl, mix eggs, oil, sugar and vanilla. Next add milk and whisk until combined.
2. Next, fold in flour one half at a time making sure to not overmix.
3. Just before the batter comes together, add in the carrots and pecans.
4. Preheat the oven to 350°F. Grease a 9x13” cake pan or a 10”cake pan, 3 inches in height.
5. Pour batter into a greased pan, venting air, and bake for 25-30 minutes (or until cooked through).
6. While the cake is baking, make frosting by creaming together butter and cream cheese in a stand mixer. Then, add in sifted powdered sugar in 1/4 cup increments and whip until fluffy.
7. Remove cakes from the oven and cool.
8. Frost cakes and decorate as desired.
9. Serve.

Enjoy your Moist One-Pan Carrot Cake!