How do I cook Stuffin’ Muffins Base?
Here's a recipe for Stuffin’ Muffins Base:

Ingredients:

• 16 slices bread, cut into ¼-inch (6 mm) cubes 
• 2 tablespoons unsalted butter
• 1 yellow onion, diced
• 1 cup celery, diced
• 2 cloves garlic, chopped
• 1 teaspoon McCormick® Rubbed Sage
• 1/2 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 1/2 cups chicken stock

Instructions:

1. Dry the bread cubes by either leaving uncovered overnight, or toasting at a low temperature in the oven or toaster for 10 minutes, or until dried but not browned. Transfer to a very large bowl and set aside.
2. Melt the butter in a medium pan over medium heat. Add the onion and celery and sauté for 4–6 minutes, or until the onion starts to soften. Mix in the garlic, McCormick® Rubbed Sage, thyme, 1/2 teaspoon salt, and the pepper and sauté for another 2 minutes, until the vegetables are tender.
3. Add the onion and celery mixture to the bowl with the dried bread cubes and stir to combine. Add the remaining 1/2 teaspoon salt and the chicken stock and stir to incorporate.

Enjoy your Stuffin’ Muffins Base!