How do I go about making Fish Tacos With Kumquat Salsa?
Here's a recipe for Fish Tacos With Kumquat Salsa:

Ingredients:

Kumquat Salsa

• 1/2 cup kumquats, seeded and small diced
• 1/4 cup red onion, small
• 1 serrano chile, seeded and small diced
• 1/4 cup fresh cilantro
• 1 lime
• kosher salt

Fish Tacos

• 10 oz halibut fillet, cut into 2 fillets
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ancho chile powder
• 2 teaspoons grapeseed oil, or other neutral oil
• 1 cup red cabbage, finely shredded
• 1 lime, juiced
• 6 flour tortillas, lightly charred
• 1 avocado, sliced
• radish, for garnish
• fresh cilantro leaf, for garnish

Instructions:

1. Make the kumquat salsa: In a small bowl, stir together the kumquats, red onion, Fresno chile, cilantro, lime juice, and salt.
2. Make the fish tacos: Season the halibut with the salt, ancho chile powder, garlic powder, and cumin.
3. Heat the grapeseed oil in a medium cast iron skillet over high heat. Add the halibut and cook, flipping once with a fish spatula, until seared and cooked through on both sides, about 3 minutes per side, depending on the thickness of the fish. Remove the fish from the skillet and flake into large pieces with a fork.
4. In a medium bowl, toss the red cabbage with the lime juice and a pinch of salt.
5. Assemble the tacos: Add some of the red cabbage to the tortillas, then top with some of the fish, a spoonful of kumquat salsa, a few slices of avocado and radish, and a sprinkle of cilantro.
6. Enjoy!
7. RECIPE BY: Talia Goldstein

Enjoy your Fish Tacos With Kumquat Salsa!