Have you got a recipe for Summer Veggie Sandwich?
Here's a recipe for Summer Veggie Sandwich:

Ingredients:

• 2 eggplants, sliced
• salt, to taste
• 2 tomatoes, sliced
• 2 eggs
• 1/2 cup flour
• 1/4 cup mayonnaise
• 1 garlic, minced
• fresh parsley, to taste, minced

Instructions:

1. Soak eggplant slices in salted water 10 minutes to drain bitterness. In a separate bowl, whisk eggs and in a third bowl, place flour. Dip eggplants slices first in egg wash, then in flour to create a ‘crust.’
2. Pan-fry eggplant slices until softened and golden-brown, then set aside.
3. Assemble the sandwiches by layering a bottom slice of eggplant with garlic, tomato, mayo, and then parsley. Top with another eggplant slice.
4. Serve.

Enjoy your Summer Veggie Sandwich!