Do you know how to make Spicy Mammoth Meatballs?
Here's a recipe for Spicy Mammoth Meatballs:

Ingredients:

• 1 lb unthawed hamburger
• 3 tablespoons olive oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon roasted chipotle garlic
• 1 pinch salt
• fresh basil
• parsley
• 1/2 teaspoon garlic salt
• 3/4 teaspoon onion powder
• 1/2 teaspoon crushed red pepper
• French Crispy Fried Onion
• 1 box tricolor rotini noodles
• tomato basil pasta sauce
• parmesan cheese

Instructions:

1. Preheat the oven to 425°F.
2. Mix hamburger and olive oil together so the meat is tenderized and moist.
3. In a plastic, resealable bag, crush up French’s Fried Onions until they are in very small crumbs or chunks. Mix into a bowl with all the dry seasonings. Make sure it is well mixed and distributed.
4. Roll hamburger into balls (whatever size you prefer), and cover them with the dry seasoning until they are well-covered and no longer sticky.
5. Boil your box of Rotini noodles with a teaspoon of olive oil.
6. Place meatballs on a baking sheet or pan and bake for 10 minutes. Check for browning. Optional: Broil on High for 2 extra minutes for extra crispy
7. Once noodles are cooked, drain pasta but DO NOT RINSE the noodles and put back in the pot. Empty in the entire jar of pasta sauce and stir. Keep heat on low to remain warm.
8. Once meatballs and pasta are done, sprinkle parmesan cheese over the entire plate. Optional: Serve with french baguette or garlic bread.

Enjoy your Spicy Mammoth Meatballs!