How do I prepare Thai Street Wings As Made By Chef Arnold Myint?
Here's a recipe for Thai Street Wings As Made By Chef Arnold Myint:

Ingredients:

• 3 lb chicken wings, wings and drumettes separated
• 1/4 cup fish sauce
• 1/4 cup low sodium soy sauce
• 1/4 cup dark soy sauce
• 1/2 cup palm sugar
• 2 stalks lemongrass, split in half and cracked to release aromatics
• 1/2 cup fresh cilantro leaves, torn
• 1 teaspoon freshly ground black pepper
• 20 cloves garlic, peeled and smashed
• thai chili-lime sauce, store bought
• sticky rice, and assorted crunchy vegetables, for serving

Instructions:

1. Add the chicken wings, lemongrass, cilantro, garlic, pepper, soy sauce, fish sauce, low-sodium soy sauce, and palm sugar to a large zip-top bag. Seal the bag and massage the chicken to coat. Marinate in the refrigerator for at least 2 hours, up to overnight.
2. Preheat the oven to 350°F (180°C). Place your oven rack on the upper third of the oven and place a metal cooling rack inside a rimmed baking sheet.
3. Arrange the marinated chicken wings on the rack. Transfer to the oven and bake for 15 minutes, until browned and the internal temperature reaches 165°F (75°C). Turn the oven to broil and broil the wings until the skin starts to char slightly, about 2 minutes. Transfer to a platter and serve immediately with sticky rice and crunchy vegetables.

Enjoy your Thai Street Wings As Made By Chef Arnold Myint!