Do you know how to make Blackberry Freezer Jam?
Here's a recipe for Blackberry Freezer Jam:

Ingredients:

• 1 3/4 cups apple juice
• 3 tablespoons Ball® RealFruit™ Low or No-Sugar Needed Pectin
• 3 cups blackberry, crushed
• 3 cups sugar

Instructions:

1. Gradually add pectin into apple juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard for 1 minute, stirring constantly. Remove from heat.
2. Immediately add prepared blackberries into hot pectin mixture. Stir vigorously for 1 minute. Stir in sugar.
3. Ladle the Blackberry Freezer Jam into clean freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year.

Enjoy your Blackberry Freezer Jam!