Help me make Crispy Pan-Fried Breakfast Potatoes.
Here's a recipe for Crispy Pan-Fried Breakfast Potatoes:

Ingredients:

Seasoning Mix:

• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon sugar, (can use alternative such as coconut sugar)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Main Ingredients:

• 3 tablespoons olive oil, extra virgin
• 2 medium potatoes, diced

Garnish:

• 1 tablespoon spinach, chopped

Instructions:

1. Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
2. Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
3. Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
4. Serve warm.

Enjoy your Crispy Pan-Fried Breakfast Potatoes!