How do I prepare Shrimp Katsu Rice Burger?
Here's a recipe for Shrimp Katsu Rice Burger:

Ingredients:

• 3 1/2 oz shrimp
• 3 1/2 oz tofu, diced
• 1 teaspoon mayonnaise, divided
• salt, to taste
• pepper, to taste
• 2 eggs, beaten
• flour, for dredging
• panko bread crumb, for dredging
• oil, for frying
• 10 1/2 oz cooked rice
• splash sesame oil
• 2 leaves green leaf lettuce

Tartar Sauce

• 1 hard-boiled egg, minced
• 2 tablespoons mayonnaise
• 1 tablespoon pickle, minced
• 2 tablespoons onion, minced

Instructions:

1. Roughly chop half of shrimp and finely chop the rest until it becomes a paste.
2. Place the shrimp and tofu in a medium bowl and break up with a spatula. Add the mayonnaise, salt, and pepper. Mix well.
3. Using your hands, form the shrimp mixture into 2 patties.
4. Place the flour, eggs, and panko in 3 separate medium bowls. Dredge the shrimp patties in the flour, then egg, then panko bread crumbs.
5. Heat the oil in a large pot until it reaches 350°F (180°C). Fry the shrimp patties until golden brown, then drain on paper towels.
6. Line a ramekin with plastic wrap, and mold a quarter of the rice into a patty. Repeat with the remaining rice to make 4 "buns".
7. In a medium nonstick skillet over medium-high heat, heat a splash of sesame oil, then add the rice buns. Cook, flipping once, until the outside is crispy.
8. Make the tartar sauce:  In a small bowl, combine the boiled egg, mayonnaise, pickles, and onions.
9. Assemble the burgers: start with the rice “bun,” then add the green leaf lettuce, shrimp katsu burger, a dollop of tartar sauce, and top with another rice “bun.”
10. Nutrition  Calories: 3339 Fat: 284 grams  Carbs: 161 grams Fiber: 4 grams  Sugars: 43 grams  Protein: 43 grams

Enjoy your Shrimp Katsu Rice Burger!