How do I go about making Hawaiian Tomahawk Ribeye?
Here's a recipe for Hawaiian Tomahawk Ribeye:

Ingredients:

• 1 cup low sodium soy sauce
• 1/2 cup brown sugar
• 1/2 cup pineapple juice
• 1 tablespoon ground ginger
• 3 cloves garlic, crushed
• 1 tablespoon onion powder
• 1 tomahawk ribeye

Instructions:

1. Mix all ingredients for marinade into a bowl and stir well.
2. Place ribeye into a bag or baking dish and pour sauce over. Marinate at least 5 hours, keeping refrigerated.
3. Grill or cook in a large iron skillet until desired wellness is reached.
4. Serve.

Enjoy your Hawaiian Tomahawk Ribeye!