Tell me how to make Poached Salmon.
Here's a recipe for Poached Salmon:

Ingredients:

• 6 oz skinless salmon fillet
• salt, to taste
• pepper, to taste
• peppercorn, to taste
• 1 lemon, sliced
• fresh thyme, to taste

Instructions:

1. Fill a pan with enough water to submerge a fillet. Bring the water to a simmer.
2. Add salt, peppercorns, sliced lemon, and thyme to water.
3. Add salmon, cover the pan, and cook for 20 minutes.
4. Remove salmon from pan, and season with salt, pepper, and fresh lemon.

Enjoy your Poached Salmon!