How do I prepare Filipino Avocado Dessert?
Here's a recipe for Filipino Avocado Dessert:

Ingredients:

• 1 whole avocado, pitted
• 1 cup ice
• 1/4 cup evaporated milk
• 1 tablespoon sweetened condensed milk
• sugar, to taste

Instructions:

1. Dice the avocado, then add to a bowl with the ice.
2. Add the evaporated milk and drizzle with the sweetened condensed milk. Add sugar, if desired.
3. Stir to combine and serve immediately.

Enjoy your Filipino Avocado Dessert!