Tell me how to make Cracker Candy.
Here's a recipe for Cracker Candy:

Ingredients:

• 1 tube saltines, 40 crackers +
• 1 cup butter, 2 sticks, either salted or unsalted; do not use margarine
• 1 1/8 cups brown sugar, firmly packed, we prefer light
• 1 bag chocolate chips, we like semi-sweet
• 1/2 cup chopped pecan, toasted, or toasted chopped almond

Instructions:

1. Preheat oven to 350°F (175°C) degrees.
2. Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
3. In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling – then boil for 3 minutes (set timer).
4. Pour over crackers, spread evenly working quickly.
5. Put sheet into oven – bake for 5 minutes.
6. Remove – pour chocolate chips over top – place a sheet of foil over and let melt for 3 minutes.
7. Spread melted chocolate over the top evenly. Add nuts to top – replace foil and refrigerate until set. (Can be frozen.)
8. Break up into pieces.
9. Nutrition  Calories: 2589 Fat: 229 grams  Carbs: 142 grams Fiber: 0 grams  Sugars: 137 grams  Protein: 2 grams

Enjoy your Cracker Candy!