Do you know how to make Cheesy Chicken Enchiladas?
Here's a recipe for Cheesy Chicken Enchiladas:

Ingredients:

• 1 cup shredded chicken, leftover
• 1 cup enchilada sauce, divided
• 1 cup cheese blend, divided
• 5 tortillas
• sour cream, to serve
• fresh cilantro, to serve

Instructions:

1. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
2. Wrap the tortillas in a paper towel and microwave for 30 seconds.
3. Preheat oven to 350°F (180°C).
4. Place the chicken on the tortilla and roll tightly.
5. Place the enchiladas in a baking pan and top with remaining sauce and cheese.
6. Bake for 15 minutes, or until cheese has melted.
7. Top with sour cream and cilantro.

Enjoy your Cheesy Chicken Enchiladas!