Have you got a recipe for Slow Cooked Jambalaya?
Here's a recipe for Slow Cooked Jambalaya:

Ingredients:

• 2 tomatoes, diced
• 12 oz chicken stock
• 1 can tomato paste
• 4 bay leaves
• 2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 teaspoon Slap Ya Mama Cajun Seasoning
• 1 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 2 teaspoons cayenne pepper, replace with 2 tsp of reaper pepper for extra spice
• 1 teaspoon black pepper
• 1 medium red onion, chopped
• 1 green bell pepper, chopped
• 3 celery ribs, sliced
• 4 okras, sliced
• 2 jalapeñoes, sliced
• 3 cloves garlic, minced
• 1 lb andouille sausage, sliced
• 2 chicken breasts, cubed
• 1 lb shrimp, peel and deveined
• 1 1/2 cups white rice, cooked according to package directions
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Combine all ingredients (excluding shrimp) in an 8 qt slow cooker.
2. Stir well until fully mixed, then cover the slow cooker and cook on low for 5 hours.
3. Add shrimp and cook for an additional 30 minutes on low.
4. Stir in cooked rice and serve warm.

Enjoy your Slow Cooked Jambalaya!