How do I make Potato Deviled Eggs?
Here's a recipe for Potato Deviled Eggs:

Ingredients:

• 12 baby red potatoes
• 3 teaspoons kosher salt, divided
• 12 hard boiled egg yolks
• 1/2 cup sour cream
• 1 teaspoon dijon mustard
• 1/2 teaspoon ground black pepper
• 2 teaspoons fresh chives, minced, plus more for garnish
• 2 strips bacon, cooked and crumbled 

Instructions:

1. Add the potatoes and 11/2 teaspoons of salt to a large saucepan with enough cold water to cover the potatoes. Bring to a boil over high heat, then cook for 10-12 minutes, until tender when poked with a fork. Drain and let cool completely.
2. Once the potatoes are cooled, cut in half and use a measuring spoon to scoop out 1 teaspoon of the center of each half.
3. In a medium bowl, combine the egg yolks, sour cream, mustard, pepper, chives, and the remaining 11/2 teaspoons of salt. Mash together with a fork until smooth.
4. Transfer the deviled egg filling to a zip-top plastic bag. Snip off a corner of the bag to create an opening.
5. Pipe the filling into the potato cups. Garnish with the bacon and chives.

Enjoy your Potato Deviled Eggs!