How do I make Baked Chicken Tikka?
Here's a recipe for Baked Chicken Tikka:

Ingredients:

• 1 cup plain yogurt
• 1/2 tablespoon red chili powder
• 1/2 tablespoon ground coriander
• 1/2 tablespoon ground cumin
• 1 teaspoon ground tumeric
• 1/2 teaspoon garam masala
• 2 tablespoons lemon juice
• 1/2 teaspoon dried fenugreek leaves
• 1 bunch fresh cilantro stem, crushed
• 1/2 tablespoon salt
• 1 1/2 tablespoons ginger garlic paste
• 2 red food colorings
• 4 chicken leg quarters, cut into two

Instructions:

1. Combine all ingredients in a bowl except chicken.
2. Make long slits on chicken with a knife.
3. Put the chicken in the marinade overnight.
4. Bake at 450°F (230°C) for 50 minutes..

Enjoy your Baked Chicken Tikka!