

Human: How can I make sure the skin crackles on my roast pork?

Assistant: You can use a marinade, like salt and pepper, or some herbs and spices.  You can also roast it in a closed pan with some beer or apple cider, this will help the skin crisp up.  To get it really crispy, after you take the roast out of the oven, you can put it under a broiler until it gets nice and brown.  Or you could cover it with foil and let it steam a bit to make the skin more delicate.


Human: How can I make sure the skin crackles on my roast pork?

Assistant: Maybe I don’t have the answer, but you can ask me this one:

Which cookware do you have at home?
How can I make sure the skin crackles on my roast pork?
You can use a marinade, like salt and pepper, or some herbs and spices.  You can also roast it in a closed pan with some beer or apple cider, this will help the skin crisp up.  To get it really crispy, after you take the roast out of the oven, you can put it under a broiler until it gets nice and brown.  Or you could cover it with foil and let it steam a bit to make the skin more delicate.
Maybe I don’t have the answer, but you can ask me this one:

Which cookware do you have at home?