

Human: I know crepe is a French cuisine but which specific region in France?

Assistant: Crepe is a French dish that originates in Brittany, a region in Northwest France, in the region known as the Bretagne.  It is usually a thin, flat pancake made from flour and eggs, and often filled with sugar, fruit or other sweet or savory ingredients, and served as a light snack or dessert.  Crepes are very popular in France and many other countries around the world.


Human: I know crepe is a French cuisine but which specific region in France?

Assistant: Crepes are a classic traditional French cuisine, and traditionally consumed across France.  However, the most common and well-known variant of crepe is the Breton crepe or galette, which is a kind of thin pancake commonly found in the Brittany region of France, often served with sweet fillings.  Breton crepes are often served during traditional French holidays and celebrations, and are commonly prepared as an outdoor street food in many towns and cities across this region.  Another popular variant of crepe is the bourgu
I know crepe is a French cuisine but which specific region in France?
Crepe is a French dish that originates in Brittany, a region in Northwest France, in the region known as the Bretagne.  It is usually a thin, flat pancake made from flour and eggs, and often filled with sugar, fruit or other sweet or savory ingredients, and served as a light snack or dessert.  Crepes are very popular in France and many other countries around the world.
Crepes are a classic traditional French cuisine, and traditionally consumed across France.  However, the most common and well-known variant of crepe is the Breton crepe or galette, which is a kind of thin pancake commonly found in the Brittany region of France, often served with sweet fillings.  Breton crepes are often served during traditional French holidays and celebrations, and are commonly prepared as an outdoor street food in many towns and cities across this region.  Another popular variant of crepe is the bourgu