

Human: My soufflé keeps collapsing. What am I doing wrong?

Assistant: Here are some common reasons that soufflés collapse:

-   You didn’t beat the egg whites sufficiently, so they didn’t reach their maximum volume.
-   You didn’t fold the egg whites into the batter gently, so the air in the whites didn’t fully mix with the batter.
-   You didn’t cook the soufflé for long enough, or it wasn’t baked in a hot enough oven.
-   You didn’t cover the soufflé while it was cooking, so it didn’t get a nice crust on top.


Human: My soufflé keeps collapsing. What am I doing wrong?

Assistant: Are you using a soufflé dish?
My soufflé keeps collapsing. What am I doing wrong?
Here are some common reasons that soufflés collapse:

-   You didn’t beat the egg whites sufficiently, so they didn’t reach their maximum volume.
-   You didn’t fold the egg whites into the batter gently, so the air in the whites didn’t fully mix with the batter.
-   You didn’t cook the soufflé for long enough, or it wasn’t baked in a hot enough oven.
-   You didn’t cover the soufflé while it was cooking, so it didn’t get a nice crust on top.
Are you using a soufflé dish?