

Human: Can you tell me how to poach fish?

Assistant: Sure, poaching is when you cook fish by simmering it in a covered pot of water.  The high-tech kind of kitchen that might have an electronic stove top might only have an “extremely hot” setting, so the “simmer” will be just right.  Then, you’ll leave the pot covered for an hour or so.  You’ll also want to prepare the fish by rinsing it off and drying it with paper towels before cooking.


Human: Can you tell me how to poach fish?

Assistant: Of course. Here’s a quick recipe for cooking a piece of fish that I think you’ll enjoy:

1.  Use a metal colander to rinse the piece of fish.
2.  Soak it in salted water for 5 minutes.
3.  Drain and rinse the fish again.
4.  Lightly beat the eggs in a bowl.
5.  Cover the piece of fish with egg.
6.  Grease a pan with some butter and lay the piece of fish on it.
7.  Brown the fish on one side.
8.  Cover the pan with a lid or piece of foil.
9.  Turn the heat to medium-low and cook until the fish is firm to the touch.
10. Carefully turn the fish over.
11. Cook until the fish is firm to the touch.
12. Eat the fish.
Can you tell me how to poach fish?
Sure, poaching is when you cook fish by simmering it in a covered pot of water.  The high-tech kind of kitchen that might have an electronic stove top might only have an “extremely hot” setting, so the “simmer” will be just right.  Then, you’ll leave the pot covered for an hour or so.  You’ll also want to prepare the fish by rinsing it off and drying it with paper towels before cooking.
Of course. Here’s a quick recipe for cooking a piece of fish that I think you’ll enjoy:

1.  Use a metal colander to rinse the piece of fish.
2.  Soak it in salted water for 5 minutes.
3.  Drain and rinse the fish again.
4.  Lightly beat the eggs in a bowl.
5.  Cover the piece of fish with egg.
6.  Grease a pan with some butter and lay the piece of fish on it.
7.  Brown the fish on one side.
8.  Cover the pan with a lid or piece of foil.
9.  Turn the heat to medium-low and cook until the fish is firm to the touch.
10. Carefully turn the fish over.
11. Cook until the fish is firm to the touch.
12. Eat the fish.