

Human: How do you cook butternut squash in the microwave?

Assistant: Cut the squash in half and scoop out the seeds.  Then put the halves in a microwave-safe dish with a few tablespoons of water.  Season with salt and pepper and dot with a couple of tablespoons of olive oil.  Cover the dish with plastic wrap and cook on high for 5-6 minutes.  You might need to rotate the dish half-way through cooking to ensure that the squash cooks evenly.  Then serve.


Human: How do you cook butternut squash in the microwave?

Assistant: You could cube the squash and place it in a glass baking dish.  Season it with olive oil and chopped fresh rosemary, or thyme, and some sea salt and freshly ground pepper.  You can top it with either a few tablespoons of balsamic vinegar or a drizzle of raw honey.  Then place the dish in the microwave and cook on high for 10 to 15 minutes, or until the squash is tender.
How do you cook butternut squash in the microwave?
Cut the squash in half and scoop out the seeds.  Then put the halves in a microwave-safe dish with a few tablespoons of water.  Season with salt and pepper and dot with a couple of tablespoons of olive oil.  Cover the dish with plastic wrap and cook on high for 5-6 minutes.  You might need to rotate the dish half-way through cooking to ensure that the squash cooks evenly.  Then serve.
You could cube the squash and place it in a glass baking dish.  Season it with olive oil and chopped fresh rosemary, or thyme, and some sea salt and freshly ground pepper.  You can top it with either a few tablespoons of balsamic vinegar or a drizzle of raw honey.  Then place the dish in the microwave and cook on high for 10 to 15 minutes, or until the squash is tender.