

Human: What gives rye bread that unique flavor?

Assistant: I believe the main difference between rye and other breads is that rye uses less gluten than most other breads, so the crumb of the bread is less dense, resulting in the light, flaky texture.


Human: What gives rye bread that unique flavor?

Assistant: What does “rye” mean? It’s a grain used for flour, is that right? Do you think you can say that? Or do you want me to?
What gives rye bread that unique flavor?
I believe the main difference between rye and other breads is that rye uses less gluten than most other breads, so the crumb of the bread is less dense, resulting in the light, flaky texture.
What does “rye” mean? It’s a grain used for flour, is that right? Do you think you can say that? Or do you want me to?