

Human: Do you have a recipe for baked beans?

Assistant: I do, in fact, and there are a lot of variations:

“Bring a large pot of water to boil over medium-high heat.  Add 1 cup white beans and 1 1/2 cups of dried kidney beans.  Cover, reduce heat to low, and let cook for an hour.

Meanwhile, in a bowl, combine 3 tablespoons each olive oil and Worcestershire sauce, and 2 tablespoons each soy sauce and molasses.  Set aside.

When the beans are finished cooking, drain and transfer to a large mixing bowl.  Pour in the liquid mixture and stir to coat.

Preheat the oven to 375 degrees.  Spread the beans in a lightly oiled, shallow 9-by-13-inch baking dish.  Bake for 40 minutes.”


Human: Do you have a recipe for baked beans?

Assistant: Sure, here it is:


Cook Time:         60 Minutes
 
Preparation Time:  15 Minutes

Serves: 6-8

Ingredients

  * 1 (30 ounce) can of baked beans
  * 3 tablespoons butter
  * 1 cup ketchup
  * 2 tablespoons brown sugar
  * 1⁄2 cup finely chopped onion
  * 2 cups water
  * 1 1⁄2 teaspoons salt
  * 1⁄2 teaspoon pepper
  * 1⁄2 teaspoon dry mustard

Method

-Preheat oven to 350°F.
-In a 3 quart pan, melt butter and then stir in ketchup and sugar.
-Add the remaining ingredients and mix well. 
-Cover and bake for about 60 minutes.
Do you have a recipe for baked beans?
I do, in fact, and there are a lot of variations:

“Bring a large pot of water to boil over medium-high heat.  Add 1 cup white beans and 1 1/2 cups of dried kidney beans.  Cover, reduce heat to low, and let cook for an hour.

Meanwhile, in a bowl, combine 3 tablespoons each olive oil and Worcestershire sauce, and 2 tablespoons each soy sauce and molasses.  Set aside.

When the beans are finished cooking, drain and transfer to a large mixing bowl.  Pour in the liquid mixture and stir to coat.

Preheat the oven to 375 degrees.  Spread the beans in a lightly oiled, shallow 9-by-13-inch baking dish.  Bake for 40 minutes.”
Sure, here it is:


Cook Time:         60 Minutes
 
Preparation Time:  15 Minutes

Serves: 6-8

Ingredients

  * 1 (30 ounce) can of baked beans
  * 3 tablespoons butter
  * 1 cup ketchup
  * 2 tablespoons brown sugar
  * 1⁄2 cup finely chopped onion
  * 2 cups water
  * 1 1⁄2 teaspoons salt
  * 1⁄2 teaspoon pepper
  * 1⁄2 teaspoon dry mustard

Method

-Preheat oven to 350°F.
-In a 3 quart pan, melt butter and then stir in ketchup and sugar.
-Add the remaining ingredients and mix well. 
-Cover and bake for about 60 minutes.