

Human: I love the grain of millet, but have yet to find a decent bread recipe with that grain in it. Any suggestions for a decent recipe using Millet grain? Please keep your response to 100 words or less.

Assistant: Here are two excellent millet grain baking recipes that you might enjoy:  

Filled Millet Molletes:  Exploring millet grain filling for traditional Mexican molletes, adapted from Celine Steen, Debra’s Do-it-all Book of Cookies.  Yield: 12 molletes Replicating the delicious sweet, savory millet grain filling in various Mexican and Southwestern desserts, these molletes are tender butter biscuit rolls filled with a spiced millet mix.

Millet Bread (Excel)  This wholesome example of the wheat-free and gluten-free flour options is made from 100% whole-grain millet with extracts of vanilla and lemon zest + lemon juice, coconut oil, maple syrup and extra virgin olive oil.  Yield: 1 loaf


Human: I love the grain of millet, but have yet to find a decent bread recipe with that grain in it. Any suggestions for a decent recipe using Millet grain? Please keep your response to 100 words or less.

Assistant: Hi there! Millet is a great grain to enjoy in a variety of bread recipes. To start, here is a basic recipe that uses gluten-free flour and only a few simple ingredients to get you started. I hope you enjoy!

Millet and Vegetable Flatbread| Gluten-Free

Prep time: 15 minutes, Cook time: 15 minutes

Makes 1 (9") flatbread

Ingredients:

1 cup millet flour

1 cup brown rice flour

1/2 cup sodium-free vegetable broth

1 1/2 tsp. baking powder

1/4 tsp. salt

1/4 cup safflower oil

1/4 cup water

Scoop:

1 tsp. extra virgin olive oil

1/8 cup minced onion

1 tbsp. chopped fresh basil and/or oregano leaves

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9" round pizza pan.

In a bowl add the millet
I love the grain of millet, but have yet to find a decent bread recipe with that grain in it. Any suggestions for a decent recipe using Millet grain? Please keep your response to 100 words or less.
Here are two excellent millet grain baking recipes that you might enjoy:  

Filled Millet Molletes:  Exploring millet grain filling for traditional Mexican molletes, adapted from Celine Steen, Debra’s Do-it-all Book of Cookies.  Yield: 12 molletes Replicating the delicious sweet, savory millet grain filling in various Mexican and Southwestern desserts, these molletes are tender butter biscuit rolls filled with a spiced millet mix.

Millet Bread (Excel)  This wholesome example of the wheat-free and gluten-free flour options is made from 100% whole-grain millet with extracts of vanilla and lemon zest + lemon juice, coconut oil, maple syrup and extra virgin olive oil.  Yield: 1 loaf
Hi there! Millet is a great grain to enjoy in a variety of bread recipes. To start, here is a basic recipe that uses gluten-free flour and only a few simple ingredients to get you started. I hope you enjoy!

Millet and Vegetable Flatbread| Gluten-Free

Prep time: 15 minutes, Cook time: 15 minutes

Makes 1 (9") flatbread

Ingredients:

1 cup millet flour

1 cup brown rice flour

1/2 cup sodium-free vegetable broth

1 1/2 tsp. baking powder

1/4 tsp. salt

1/4 cup safflower oil

1/4 cup water

Scoop:

1 tsp. extra virgin olive oil

1/8 cup minced onion

1 tbsp. chopped fresh basil and/or oregano leaves

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9" round pizza pan.

In a bowl add the millet