

Human: How do you blanch beans?

Assistant: Well, there are lots of specific blanching methods, but blanching is just a cooking method for quickly dipping vegetables in boiling water to make them more crisp, tender, and bright green in color.  For example, for blanching beans (for example, kidney beans, pinto beans, and chickpeas), you’ll want to first rinse the beans in water, and then place them in boiling water for about 10-15 minutes, until they’re tenderized and bright green in color.  You’ll then want to drain the beans, and pour cold water on them to stop them from cooking further.


Human: How do you blanch beans?

Assistant: To blanch beans, put them in boiling water for a couple of minutes, and then remove them and put them under cold water. This makes them easy to peel.
How do you blanch beans?
Well, there are lots of specific blanching methods, but blanching is just a cooking method for quickly dipping vegetables in boiling water to make them more crisp, tender, and bright green in color.  For example, for blanching beans (for example, kidney beans, pinto beans, and chickpeas), you’ll want to first rinse the beans in water, and then place them in boiling water for about 10-15 minutes, until they’re tenderized and bright green in color.  You’ll then want to drain the beans, and pour cold water on them to stop them from cooking further.
To blanch beans, put them in boiling water for a couple of minutes, and then remove them and put them under cold water. This makes them easy to peel.