

Human: How do I pack vegetables to keep them fresh in the freezer?

Assistant: Factual answer here, based on personal experience:
You can preserve the freshness of vegetables, even after freezing, by freezing in individual servings, and then packaging them in airtight plastic bags that are packed into vacuum storage bags.  When you're ready to use the vegetables, you can just reheat them, without having to thaw them first.


Human: How do I pack vegetables to keep them fresh in the freezer?

Assistant: Well, freezing vegetables isn’t a great way to preserve them, so keep in mind that they’re going to lose some quality after freezing.  Still, freezing is often the best way to store vegetables in large quantities, especially if you have a lot of them in a few different varieties.  When freezing vegetables, you want to get them frozen as soon as possible, and get them to -18 C / -0.5 F, which may take a few hours.  Package the vegetables individually to keep moisture from getting in all the bags, then arrange them on a tray inside the freezer before storing.  Also, to make sure frozen vegetables stay fresh for a long time, try to vacuum seal them in small bags after they’ve frozen solid.  This will help protect them from future freezer burn and rancidity.  So, in short, evenly freezing vegetables on a tray, then individually vacuum sealing them afterwards is probably your best bet.  Good luck!
How do I pack vegetables to keep them fresh in the freezer?
Factual answer here, based on personal experience:
You can preserve the freshness of vegetables, even after freezing, by freezing in individual servings, and then packaging them in airtight plastic bags that are packed into vacuum storage bags.  When you're ready to use the vegetables, you can just reheat them, without having to thaw them first.
Well, freezing vegetables isn’t a great way to preserve them, so keep in mind that they’re going to lose some quality after freezing.  Still, freezing is often the best way to store vegetables in large quantities, especially if you have a lot of them in a few different varieties.  When freezing vegetables, you want to get them frozen as soon as possible, and get them to -18 C / -0.5 F, which may take a few hours.  Package the vegetables individually to keep moisture from getting in all the bags, then arrange them on a tray inside the freezer before storing.  Also, to make sure frozen vegetables stay fresh for a long time, try to vacuum seal them in small bags after they’ve frozen solid.  This will help protect them from future freezer burn and rancidity.  So, in short, evenly freezing vegetables on a tray, then individually vacuum sealing them afterwards is probably your best bet.  Good luck!