

Human: I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some  Yemini dishes. Can you give me a recipe for Saltah?

Assistant: Sure, Saltah is Yemen’s national dish, consisting of a rice and chicken or fish mixture.


Human: I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some  Yemini dishes. Can you give me a recipe for Saltah?

Assistant: OK, here’s one way to make it.  First, start by cleaning and slicing the chard.  Once that’s done, pour about a quarter of a cup of oil into a skillet, then toss in the chard, the fenugreek seeds, and about a teaspoon of turmeric.  Stir for about a minute and then add about a tablespoon of salt.  Cook for another two minutes, then add about half a cup of water and let it cook for a minute or two.  You can top the finished saltah with sesame seeds and green onions and serve hot, with moutabeer (kind of like a salad).
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some  Yemini dishes. Can you give me a recipe for Saltah?
Sure, Saltah is Yemen’s national dish, consisting of a rice and chicken or fish mixture.
OK, here’s one way to make it.  First, start by cleaning and slicing the chard.  Once that’s done, pour about a quarter of a cup of oil into a skillet, then toss in the chard, the fenugreek seeds, and about a teaspoon of turmeric.  Stir for about a minute and then add about a tablespoon of salt.  Cook for another two minutes, then add about half a cup of water and let it cook for a minute or two.  You can top the finished saltah with sesame seeds and green onions and serve hot, with moutabeer (kind of like a salad).