

Human: How do you cook a ham and get the most flavor from it?

Assistant: I recommend oven-roasting the ham, it gets it nice and brown on all sides and you get all the flavor from the meat.  It also looks great, it makes the house smell great, and it’s a great dinner party dish.  Just preheat the oven to 400°F, and season the ham with a little olive oil or apple cider vinegar and garlic and maybe a little bit of salt and pepper, and put it in a roasting pan.  Once the oven is hot, place the ham in the oven, and cook it for 20-25 minutes per side, until the outside is nicely browned.  You might want to rotate the ham half-way through cooking.


Human: How do you cook a ham and get the most flavor from it?

Assistant: Heat up a skillet, add a bit of butter or vegetable oil, place a ham steak in the pan. Cook it on each side until it is browned, and sizzling in its own juices. As it cooks, it should get hotter and hotter, so that it is always basting itself with its own juices. As the meat cooks, you can gently push and turn it to get some parts of it to cook faster than others. As you cook it, you can baste it with a mixture of 1/2 teaspoon balsamic vinegar, a few splashes of apple cider vinegar, and a dash of liquid smoke or smoked paprika. You can also salt and pepper it to taste as it cooks. Make sure you don’t overcook it, or it will be too dry. You
How do you cook a ham and get the most flavor from it?
I recommend oven-roasting the ham, it gets it nice and brown on all sides and you get all the flavor from the meat.  It also looks great, it makes the house smell great, and it’s a great dinner party dish.  Just preheat the oven to 400°F, and season the ham with a little olive oil or apple cider vinegar and garlic and maybe a little bit of salt and pepper, and put it in a roasting pan.  Once the oven is hot, place the ham in the oven, and cook it for 20-25 minutes per side, until the outside is nicely browned.  You might want to rotate the ham half-way through cooking.
Heat up a skillet, add a bit of butter or vegetable oil, place a ham steak in the pan. Cook it on each side until it is browned, and sizzling in its own juices. As it cooks, it should get hotter and hotter, so that it is always basting itself with its own juices. As the meat cooks, you can gently push and turn it to get some parts of it to cook faster than others. As you cook it, you can baste it with a mixture of 1/2 teaspoon balsamic vinegar, a few splashes of apple cider vinegar, and a dash of liquid smoke or smoked paprika. You can also salt and pepper it to taste as it cooks. Make sure you don’t overcook it, or it will be too dry. You