

Human: How do I make a taco salad?

Assistant: Oh, a taco salad sounds good! Here are a few ways you could make it:

1) It might be easiest if you use lettuce as a taco “shell”, and just fill it with various taco ingredients.  This would just be cilantro, avocado, salsa, chicken, or whatever you’d like.

2) You could also make a little taco, and then pile the ingredients on top.  Here’s one way to make a taco: First, heat up some corn tortillas (that’s the “shell” of the taco) in a dry pan.  Then top the tortilla with whatever you want, like cilantro, avocado, salsa, chicken, or whatever else you’d like.

3) You could make a lot of small tacos and just layer them all on top of each other, and then maybe add some guacamole in between each layer.  

What sounds good?


Human: How do I make a taco salad?

Assistant: There’s no specific recipe, but here are some tips:


1.  For each taco, add one tortilla, one chopped or shredded cooked chicken breast, and some shredded or chopped lettuce.
2.  Season with chili powder, salt, pepper, and sometimes a few drops of lime juice.
3.  Arrange in a large salad bowl or serving platter.
How do I make a taco salad?
Oh, a taco salad sounds good! Here are a few ways you could make it:

1) It might be easiest if you use lettuce as a taco “shell”, and just fill it with various taco ingredients.  This would just be cilantro, avocado, salsa, chicken, or whatever you’d like.

2) You could also make a little taco, and then pile the ingredients on top.  Here’s one way to make a taco: First, heat up some corn tortillas (that’s the “shell” of the taco) in a dry pan.  Then top the tortilla with whatever you want, like cilantro, avocado, salsa, chicken, or whatever else you’d like.

3) You could make a lot of small tacos and just layer them all on top of each other, and then maybe add some guacamole in between each layer.  

What sounds good?
There’s no specific recipe, but here are some tips:


1.  For each taco, add one tortilla, one chopped or shredded cooked chicken breast, and some shredded or chopped lettuce.
2.  Season with chili powder, salt, pepper, and sometimes a few drops of lime juice.
3.  Arrange in a large salad bowl or serving platter.