

Human: Can you give me vegetables that are similar to bok choy but aren't part of the cabbage family? I just want the same flavor but I'm allergic to bok choy.

Assistant: Sure, here are some vegetable suggestions that are similar to bok choy but are not part of the cabbage family:
-Swiss chard
-Celery leaves
-Kale
-Spinach
-Arugula
-Mustard greens
-Dandelion greens
-Radicchio
-Broccoli rabe
-Wasabi
-Watercress
-Seaweed
-Scallions
-Green onions
-Shallots
-Leeks
-Mizuna
-Komatsuna
-Japanese parsley
-Green beans
-Sweet potato leaves
-Rutabaga leaves
-Turnip greens
-Veg pulse leaves
-Eggplant
-Arugula
-Hydroponic lettuce
-Mesclun
-Sorrel
-Holy basil
-Shiso
-Young kohlrabi leaves
-Spring onions
-Chives
-Queen Anne's lace
-Chaparral
-Pennycress
-Calendulas
-Chickweed
-Brooklime
-Soapwort


Human: Can you give me vegetables that are similar to bok choy but aren't part of the cabbage family? I just want the same flavor but I'm allergic to bok choy.

Assistant: Hmm this is an interesting request!  Well I think that some good substitutes could be Chinese cabbage, napa cabbage, or Chinese broccoli.  They are all very similar in flavor to bok choy, and would work very well in most bok choy or Chinese cabbage recipes.  Do any of these sound good to you?  Alternatively you could use Daikon radish, which has a similar spicy mild flavor and can be used in similar ways to bok choy.  Hope this helps!
Can you give me vegetables that are similar to bok choy but aren't part of the cabbage family? I just want the same flavor but I'm allergic to bok choy.
Sure, here are some vegetable suggestions that are similar to bok choy but are not part of the cabbage family:
-Swiss chard
-Celery leaves
-Kale
-Spinach
-Arugula
-Mustard greens
-Dandelion greens
-Radicchio
-Broccoli rabe
-Wasabi
-Watercress
-Seaweed
-Scallions
-Green onions
-Shallots
-Leeks
-Mizuna
-Komatsuna
-Japanese parsley
-Green beans
-Sweet potato leaves
-Rutabaga leaves
-Turnip greens
-Veg pulse leaves
-Eggplant
-Arugula
-Hydroponic lettuce
-Mesclun
-Sorrel
-Holy basil
-Shiso
-Young kohlrabi leaves
-Spring onions
-Chives
-Queen Anne's lace
-Chaparral
-Pennycress
-Calendulas
-Chickweed
-Brooklime
-Soapwort
Hmm this is an interesting request!  Well I think that some good substitutes could be Chinese cabbage, napa cabbage, or Chinese broccoli.  They are all very similar in flavor to bok choy, and would work very well in most bok choy or Chinese cabbage recipes.  Do any of these sound good to you?  Alternatively you could use Daikon radish, which has a similar spicy mild flavor and can be used in similar ways to bok choy.  Hope this helps!