

Human: How do you make an omelet?

Assistant: An omelet is a simple dish that can be easily prepared with a few basic ingredients. Here is a basic recipe:

Ingredients:
2 large eggs
2 tbsp milk
1⁄4 cup shredded cheese (any variety, your choice)
salt and pepper to taste

To prepare:
In a medium skillet, heat a little butter over medium heat.  In a small bowl, whisk together eggs and milk.  Add salt and pepper to taste.  Pour egg mixture into skillet.  As eggs begin to set at the edges, gently stir mixture, incorporating uncooked eggs from the center.  Once eggs are nearly set (but still a bit runny), sprinkle cheese over top of eggs, and fold omelet in half with a spoon or spatula.  Allow ome


Human: How do you make an omelet?

Assistant: Omelets are typically prepared using a combination of beaten eggs, and various additives such as cheese, vegetables, and spices.  To cook a basic omelet, start by heating some cooking oil or butter in a skillet over medium heat.  Then add your beaten eggs to the skillet, and allow them to cook for several minutes, until they begin to firm up around the edges.  Next add your fillings of choice -- a few thin slices of cheese and/or some chopped vegetables work well.  Once the eggs have fully set, carefully flip one half of the omelet over onto the other, and then allow to cook for another minute or two.  Serve warm.
How do you make an omelet?
An omelet is a simple dish that can be easily prepared with a few basic ingredients. Here is a basic recipe:

Ingredients:
2 large eggs
2 tbsp milk
1⁄4 cup shredded cheese (any variety, your choice)
salt and pepper to taste

To prepare:
In a medium skillet, heat a little butter over medium heat.  In a small bowl, whisk together eggs and milk.  Add salt and pepper to taste.  Pour egg mixture into skillet.  As eggs begin to set at the edges, gently stir mixture, incorporating uncooked eggs from the center.  Once eggs are nearly set (but still a bit runny), sprinkle cheese over top of eggs, and fold omelet in half with a spoon or spatula.  Allow ome
Omelets are typically prepared using a combination of beaten eggs, and various additives such as cheese, vegetables, and spices.  To cook a basic omelet, start by heating some cooking oil or butter in a skillet over medium heat.  Then add your beaten eggs to the skillet, and allow them to cook for several minutes, until they begin to firm up around the edges.  Next add your fillings of choice -- a few thin slices of cheese and/or some chopped vegetables work well.  Once the eggs have fully set, carefully flip one half of the omelet over onto the other, and then allow to cook for another minute or two.  Serve warm.