

Human: I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some  Yemini dishes. Can you give me a recipe for Shafout?

Assistant: I’m sorry, what is Shafout?


Human: I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some  Yemini dishes. Can you give me a recipe for Shafout?

Assistant: Let’s see, this is pretty simple.  If you’re interested in an appetizer, this dish is typically served chilled, and you can add it to salads or serve it with hummus.  It’s made by combining a chives’ scallion salad, onions, and dates with a little garlic and salt.  Here’s the recipe:

- Wash the chives’ scallion leaves thoroughly and drain in a sieve

- Dice the onions and add a bit of garlic

- Chop the dates in the food processor

- Combine the vegetables, add a bit of salt, and mix well

- Serve chilled
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some  Yemini dishes. Can you give me a recipe for Shafout?
I’m sorry, what is Shafout?
Let’s see, this is pretty simple.  If you’re interested in an appetizer, this dish is typically served chilled, and you can add it to salads or serve it with hummus.  It’s made by combining a chives’ scallion salad, onions, and dates with a little garlic and salt.  Here’s the recipe:

- Wash the chives’ scallion leaves thoroughly and drain in a sieve

- Dice the onions and add a bit of garlic

- Chop the dates in the food processor

- Combine the vegetables, add a bit of salt, and mix well

- Serve chilled