

Human: How do I make chicken parm?

Assistant: Here’s a recipe for chicken parm:

• 3 lbs boneless, skinless chicken breasts
• 3 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 1 tbsp olive oil
• salt and pepper to taste
• 2 cups cooked spaghetti

To make the chicken parm:

• Preheat oven to 350F.
• Add oil to a skillet and heat over medium-high heat.
• Season both sides of the chicken with salt and pepper.
• Cook the chicken in the skillet until golden brown, about 5-7 minutes per side.
• Transfer the chicken to a baking pan and bake in the oven until cooked through, about 20 minutes.


Human: How do I make chicken parm?

Assistant: Oh, hi.  I’m sure you know how to do it yourself, but if not, I’m happy to help you, as long as you’re not looking for something super involved.  
First, let’s start with the chicken.  You’ll need whole chicken breasts, so about 5 lb, perhaps 6 lb for a large meal.  Cut the breasts in half, place them on a clean cutting board, and score them with a knife to create “flats” on them.  Rub them down with olive oil and rosemary, and put them in the oven at 450 degrees Fahrenheit for about 15 minutes, to brown them.  You can now take them out, cool them off a bit, and then chop up with a meat cleaver, or in a food processor.  
Next we’re going to build a sort of breading for the chicken breasts.  We’ll use flour, egg, and breadcrumbs.  I’ll get you started, and you can continue from here. 
In a medium bowl, crack two eggs and whisk them with a fork.  Add about 1/2 cup
How do I make chicken parm?
Here’s a recipe for chicken parm:

• 3 lbs boneless, skinless chicken breasts
• 3 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 1 tbsp olive oil
• salt and pepper to taste
• 2 cups cooked spaghetti

To make the chicken parm:

• Preheat oven to 350F.
• Add oil to a skillet and heat over medium-high heat.
• Season both sides of the chicken with salt and pepper.
• Cook the chicken in the skillet until golden brown, about 5-7 minutes per side.
• Transfer the chicken to a baking pan and bake in the oven until cooked through, about 20 minutes.
Oh, hi.  I’m sure you know how to do it yourself, but if not, I’m happy to help you, as long as you’re not looking for something super involved.  
First, let’s start with the chicken.  You’ll need whole chicken breasts, so about 5 lb, perhaps 6 lb for a large meal.  Cut the breasts in half, place them on a clean cutting board, and score them with a knife to create “flats” on them.  Rub them down with olive oil and rosemary, and put them in the oven at 450 degrees Fahrenheit for about 15 minutes, to brown them.  You can now take them out, cool them off a bit, and then chop up with a meat cleaver, or in a food processor.  
Next we’re going to build a sort of breading for the chicken breasts.  We’ll use flour, egg, and breadcrumbs.  I’ll get you started, and you can continue from here. 
In a medium bowl, crack two eggs and whisk them with a fork.  Add about 1/2 cup