

Human: I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Israeli dishes. Can you give me a recipe Matbucha?

Assistant: Sure! The exact recipe I’ll tell you can be found here. But basically, it’s a spicy tomato and red pepper sauce, usually served on a lentil dish. Here’s a simple recipe:

Ingredients:

1 1/4 cups tomato sauce

1 1/2 cups red peppers

1 cup green peppers

1 tablespoon oil

1 1/2 teaspoons ground black pepper

1/4 cup parsley

Directions:

Peel and dice the peppers and tomatoes. Heat the oil in a pot and add the peppers and tomatoes. Let them cook over medium heat for 10 minutes, stirring occasionally. Add salt and pepper to taste. 

Then add parsley and serve!


Human: I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Israeli dishes. Can you give me a recipe Matbucha?

Assistant: I’d be happy to. So Matbucha is actually not a recipe but a type of bread. It’s a type of white flour dough that is “aerated” into a light yet sturdy texture with a long baking time, and it’s usually used as a bottom bread for sandwiches. It is also often eaten by itself as a sweet or savory snack.
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Israeli dishes. Can you give me a recipe Matbucha?
Sure! The exact recipe I’ll tell you can be found here. But basically, it’s a spicy tomato and red pepper sauce, usually served on a lentil dish. Here’s a simple recipe:

Ingredients:

1 1/4 cups tomato sauce

1 1/2 cups red peppers

1 cup green peppers

1 tablespoon oil

1 1/2 teaspoons ground black pepper

1/4 cup parsley

Directions:

Peel and dice the peppers and tomatoes. Heat the oil in a pot and add the peppers and tomatoes. Let them cook over medium heat for 10 minutes, stirring occasionally. Add salt and pepper to taste. 

Then add parsley and serve!
I’d be happy to. So Matbucha is actually not a recipe but a type of bread. It’s a type of white flour dough that is “aerated” into a light yet sturdy texture with a long baking time, and it’s usually used as a bottom bread for sandwiches. It is also often eaten by itself as a sweet or savory snack.