

Human: What can I do with leftover Christmas ham?

Assistant: According to the USDA, you can freeze it, or make a bunch of different kinds of ham dishes. Here are some ideas:

 

-Ham and Cheese Casserole: To prepare this casserole, combine 1 can of cream of mushroom soup, 2 cans of condensed cream of mushroom soup, 8 ounces of grated cheddar cheese, and two ham slices in a 9×13-inch casserole dish. Bake in a preheated 350°F oven for about 30 minutes, or until the cheese is melted and the ham is heated through. This is supposed to make 4 servings.

-Ham and Scalloped Potatoes: Cook 4 cups of peeled and thinly sliced potatoes, 4 cups of water, and 2 cups of milk in a large pan over medium heat. While the potatoes are cooking, fry 4 pieces of precooked ham in a pan, making sure to keep them sliced thin. Drain the milk and add it to the cooked potatoes and fried ham. In


Human: What can I do with leftover Christmas ham?

Assistant: I’m so glad you asked me this! It sounds like you have some delicious, high-quality ham in the fridge, and you want to use it up somehow. I also have some suggestions for creative ways you could re-purpose the bone if you decide not to use it for meat.  Let’s just get started though.
What can I do with leftover Christmas ham?
According to the USDA, you can freeze it, or make a bunch of different kinds of ham dishes. Here are some ideas:

 

-Ham and Cheese Casserole: To prepare this casserole, combine 1 can of cream of mushroom soup, 2 cans of condensed cream of mushroom soup, 8 ounces of grated cheddar cheese, and two ham slices in a 9×13-inch casserole dish. Bake in a preheated 350°F oven for about 30 minutes, or until the cheese is melted and the ham is heated through. This is supposed to make 4 servings.

-Ham and Scalloped Potatoes: Cook 4 cups of peeled and thinly sliced potatoes, 4 cups of water, and 2 cups of milk in a large pan over medium heat. While the potatoes are cooking, fry 4 pieces of precooked ham in a pan, making sure to keep them sliced thin. Drain the milk and add it to the cooked potatoes and fried ham. In
I’m so glad you asked me this! It sounds like you have some delicious, high-quality ham in the fridge, and you want to use it up somehow. I also have some suggestions for creative ways you could re-purpose the bone if you decide not to use it for meat.  Let’s just get started though.