

Human: I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Hungarian dishes. Can you give me a recipe for Sausage Leczo?

Assistant: Certainly.  
Sausage Leczo

Ingredients:

2 pork sausages (Lecso)

6 scallions

1 1⁄2 cups hot water

1 1⁄2 cups apple juice

2 whole cloves

1 star anise

1 small cinnamon stick

3⁄4 tsp salt

1⁄4 tsp white pepper

1/8 tsp of clove

1/8 tsp of nutmeg

1 tsp of marjoram

1 tsp of caraway seeds

Instructions:

1.  Chop the 2 pork sausages (Lecso) into medium-sized chunks
2.  Slice the six scallions thinly
3.  In a large pot, put the hot water, apple juice, cloves, anise, cinnamon, salt, pepper, clove, nutmeg, marjoram, and caraway seeds and bring to a boil over medium heat.
4.  Add the sausages and scallions, reduce the heat to low, cover, and simmer, stirring occasionally, for 15 minutes.


Human: I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Hungarian dishes. Can you give me a recipe for Sausage Leczo?

Assistant: Are you asking for the most famous Hungarian sausage dish, or did you perhaps mean Lebso instead?
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Hungarian dishes. Can you give me a recipe for Sausage Leczo?
Certainly.  
Sausage Leczo

Ingredients:

2 pork sausages (Lecso)

6 scallions

1 1⁄2 cups hot water

1 1⁄2 cups apple juice

2 whole cloves

1 star anise

1 small cinnamon stick

3⁄4 tsp salt

1⁄4 tsp white pepper

1/8 tsp of clove

1/8 tsp of nutmeg

1 tsp of marjoram

1 tsp of caraway seeds

Instructions:

1.  Chop the 2 pork sausages (Lecso) into medium-sized chunks
2.  Slice the six scallions thinly
3.  In a large pot, put the hot water, apple juice, cloves, anise, cinnamon, salt, pepper, clove, nutmeg, marjoram, and caraway seeds and bring to a boil over medium heat.
4.  Add the sausages and scallions, reduce the heat to low, cover, and simmer, stirring occasionally, for 15 minutes.
Are you asking for the most famous Hungarian sausage dish, or did you perhaps mean Lebso instead?