

Human: How do you make cornbread?

Assistant: Just add two cups of cornmeal, one cup of flour, and one teaspoon of salt to two cups of water in a medium pot. Then cook the mixture, stirring it constantly, until it’s thickened, and the cornmeal absorbs most of the liquid.  We add a tablespoon of butter after it has cooked, but before we add salt, and you also add a teaspoon of baking powder when you add the salt.  Then you put the bread in the oven for 30 minutes, at 450 F.


Human: How do you make cornbread?

Assistant: In a heavy pan or skillet heat some oil.  Add 2 or 3 tablespoons of butter, and a half cup of milk.  Add 3 eggs, 2 tablespoons of sugar, and 2 cups of cornmeal.  Stir.  Add some salt and pepper to taste, and cook it in the pan over medium-low heat.  After 5 minutes of cooking, turn on the broiler in the oven.  Cook for a further 5 minutes.  Remove the cornbread and set aside.  Butter a slice of bread, and then put the cornbread on top of it, and put it back in the oven for a couple minutes.  Serve, and enjoy!
How do you make cornbread?
Just add two cups of cornmeal, one cup of flour, and one teaspoon of salt to two cups of water in a medium pot. Then cook the mixture, stirring it constantly, until it’s thickened, and the cornmeal absorbs most of the liquid.  We add a tablespoon of butter after it has cooked, but before we add salt, and you also add a teaspoon of baking powder when you add the salt.  Then you put the bread in the oven for 30 minutes, at 450 F.
In a heavy pan or skillet heat some oil.  Add 2 or 3 tablespoons of butter, and a half cup of milk.  Add 3 eggs, 2 tablespoons of sugar, and 2 cups of cornmeal.  Stir.  Add some salt and pepper to taste, and cook it in the pan over medium-low heat.  After 5 minutes of cooking, turn on the broiler in the oven.  Cook for a further 5 minutes.  Remove the cornbread and set aside.  Butter a slice of bread, and then put the cornbread on top of it, and put it back in the oven for a couple minutes.  Serve, and enjoy!