

Human: Why sis string cheese stringy and other cheese is not?

Assistant: Let’s talk about cheese for a moment!  Can you tell me what you mean when you say stringy?  What sorts of words or images come to mind?


Human: Why sis string cheese stringy and other cheese is not?

Assistant: Well there are many factors that affect a food’s texture, including the amount of moisture, fat, and protein in the food, and also its particle size and density.  A food’s texture changes over time as it is exposed to heat, moisture, and other types of physical and chemical action.
Why sis string cheese stringy and other cheese is not?
Let’s talk about cheese for a moment!  Can you tell me what you mean when you say stringy?  What sorts of words or images come to mind?
Well there are many factors that affect a food’s texture, including the amount of moisture, fat, and protein in the food, and also its particle size and density.  A food’s texture changes over time as it is exposed to heat, moisture, and other types of physical and chemical action.