**Kimchi, is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Realistic hand drawn illustrations with neautral tone with thin and imperfect lines. 8k, high definition. --ar 16:9** - Image #3 <@1095219575894855790>
Kimchi, is a traditional Korean banchan consisting of salted and fermented vegetables, most commonly using napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Realistic hand drawn illustrations with neautral tone with thin and imperfect lines. 8k, high definition.