**Chapter 3: Popular Praline Sandwiches and Rice Sablés With the opening of Tredimanche, Marie continued to make a variety of pastries, but two products became particularly popular: praline sandwiches and rice sablés. Two products were particularly popular: praline sandwiches and rice sablés. The "Praline Sandwich" is a crispy cookie filled with homemade praline. Pralines are made by coating nuts with sugar, and are a perfect blend of savory and sweet flavors. Marie created a variety of praline sandwiches by changing the type of nuts, each with its own unique flavor, which was loved by many customers. Another popular product, the rice sable, is a gluten-free pastry made with rice flour instead of wheat flour. The rice sable, with its crispy texture and moderate sweetness, was especially appreciated by customers with gluten allergies and those who are health-conscious. The delicious taste also made it a regular Tredimanche product, with many fans among customers who were not concerned about gluten. These popular products were filled with Marie's originality and love, and more and more customers, not only from the village, but also from far away, came to visit. Marie was constantly researching and making prototypes in order to create even more delicious pastries to meet the demands of her customers. The praline sandwiches and rice sablé became Tredimanche's iconic products, successfully communicating Marie's passion for pastry making to many people. The popularity of these products gradually began to spread to countries far and wide.** - Upscaled by <@1001717646594678884> (fast)
Chapter 3 Popular Praline Sandwiches and Rice Sablés With the opening of Tredimanche, Marie continued to make a variety of pastries, but two products became particularly popular praline sandwiches and rice sablés. Two products were particularly popular praline sandwiches and rice sablés. The Praline Sandwich is a crispy cookie filled with homemade praline. Pralines are made by coating nuts with sugar, and are a perfect blend of savory and sweet flavors. Marie created a variety of praline sandwiches by changing the type of nuts, each with its own unique flavor, which was loved by many customers. Another popular product, the rice sable, is a glutenfree pastry made with rice flour instead of wheat flour. The rice sable, with its crispy texture and moderate sweetness, was especially appreciated by customers with gluten allergies and those who are healthconscious. The delicious taste also made it a regular Tredimanche product, with many fans among customers who were not concerned about gluten. These popular products were filled with Maries originality and love, and more and more customers, not only from the village, but also from far away, came to visit. Marie was constantly researching and making prototypes in order to create even more delicious pastries to meet the demands of her customers. The praline sandwiches and rice sablé became Tredimanches iconic products, successfully communicating Maries passion for pastry making to many people. The popularity of these products gradually began to spread to countries far and wide.