**A logo featuring a stylized cow head with the meat chef's name written underneath. Medium: Rustic wood with a burnt-in branding. Style: Rustic and rugged, with a Western feel that reflects the meat chef's expertise in preparing BBQ and smoked meats. Colors: Natural wood tones, such as a dark brown or charcoal, with white accents that make the branding and name pop. Composition: The logo should feature a stylized cow head, with a rugged and Western design that reflects the meat chef's expertise in preparing BBQ and smoked meats. The cow head should be placed above the meat chef's name, which should be written in a clean and modern font. The logo should be created on rustic wood, with a burnt-in branding that adds a rugged and authentic feel. The overall look should be both sophisticated and approachable, conveying the meat chef's expertise while also being welcoming to customers. --v 5.1 --s 750 --q 2** - Image #4 <@632255942217564160>
A logo featuring a stylized cow head with the meat chefs name written underneath. Medium Rustic wood with a burntin branding. Style Rustic and rugged, with a Western feel that reflects the meat chefs expertise in preparing BBQ and smoked meats. Colors Natural wood tones, such as a dark brown or charcoal, with white accents that make the branding and name pop. Composition The logo should feature a stylized cow head, with a rugged and Western design that reflects the meat chefs expertise in preparing BBQ and smoked meats. The cow head should be placed above the meat chefs name, which should be written in a clean and modern font. The logo should be created on rustic wood, with a burntin branding that adds a rugged and authentic feel. The overall look should be both sophisticated and approachable, conveying the meat chefs expertise while also being welcoming to customers.