**cookbook photograph of the following recipe: Overnight Chia Pudding with Mixed Berries Ingredients: - 1/2 ounce chia seeds - 6 ounces unsweetened non-dairy milk or yogurt - 1/2 teaspoon vanilla extract - 6 ounces mixed berries (such as strawberries, blueberries, raspberries) - 1 ounce plain Shredded Wheat cereal or 1 ounce dry quick oats - Fresh mint leaves for garnish (optional) Instructions: 1. In a bowl, combine the chia seeds, non-dairy milk, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed. Let the mixture chill in the refrigerator overnight. 2. When chilled, thickened, and ready to serve, top with 6 ounces of berries and 1 ounce of plain Shredded Wheat cereal or 1 ounce of quick oats. Stir to combine. 8. If desired, garnish the bowls with fresh mint leaves for an extra touch of freshness and flavor.** - Image #1 <@1108156646464696363>
cookbook photograph of the following recipe Overnight Chia Pudding with Mixed Berries Ingredients  12 ounce chia seeds  6 ounces unsweetened nondairy milk or yogurt  12 teaspoon vanilla extract  6 ounces mixed berries such as strawberries, blueberries, raspberries  1 ounce plain Shredded Wheat cereal or 1 ounce dry quick oats  Fresh mint leaves for garnish optional Instructions 1. In a bowl, combine the chia seeds, nondairy milk, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed. Let the mixture chill in the refrigerator overnight. 2. When chilled, thickened, and ready to serve, top with 6 ounces of berries and 1 ounce of plain Shredded Wheat cereal or 1 ounce of quick oats. Stir to combine. 8. If desired, garnish the bowls with fresh mint leaves for an extra touch of freshness and flavor.