**a large minced meat on a rotating grill, Türkisch Döner Kebab black background döner kebab, is a type of kebab, made of meat cooked on a vertical rotisserie.[1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and dishes such as the Arab shawarma, Greek gyros** - Image #1 <@565562555527856135>
a large minced meat on a rotating grill, Türkisch Döner Kebab black background döner kebab, is a type of kebab, made of meat cooked on a vertical rotisserie.1 Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks. The vertical rotisserie was invented in the 19thcentury Ottoman Empire, and dishes such as the Arab shawarma, Greek gyros