**cookbook photograph of the following recipe: Cheesy Cashew Parmesan Ingredients: 2 oz raw cashews 1 tablespoon nutritional yeast 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) Instructions: In a food processor or blender, combine the raw cashews, nutritional yeast, garlic powder, onion powder, and salt. Process the mixture until the cashews are finely ground and the ingredients are well combined. The texture should resemble grated Parmesan cheese. Once the mixture has reached the desired consistency, transfer it to a small jar or airtight container. Store the Cheesy Cashew Parmesan in the refrigerator to keep it fresh. It can be used as a dairy-free alternative to Parmesan cheese in various dishes. Sprinkle the Cheesy Cashew Parmesan on top of pasta, salads, roasted vegetables, or any other dish where you would typically use Parmesan cheese.** - Image #1 <@1108156646464696363>
cookbook photograph of the following recipe Cheesy Cashew Parmesan Ingredients 2 oz raw cashews 1 tablespoon nutritional yeast 12 teaspoon garlic powder 12 teaspoon onion powder 14 teaspoon salt or to taste Instructions In a food processor or blender, combine the raw cashews, nutritional yeast, garlic powder, onion powder, and salt. Process the mixture until the cashews are finely ground and the ingredients are well combined. The texture should resemble grated Parmesan cheese. Once the mixture has reached the desired consistency, transfer it to a small jar or airtight container. Store the Cheesy Cashew Parmesan in the refrigerator to keep it fresh. It can be used as a dairyfree alternative to Parmesan cheese in various dishes. Sprinkle the Cheesy Cashew Parmesan on top of pasta, salads, roasted vegetables, or any other dish where you would typically use Parmesan cheese.