**Design a creative and appealing Happy Hour menu for a hotel restaurant and bar with a total budget of 500. The menu should include a variety of both food and beverage items that cater to diverse tastes and preferences. Focus on offering unique and memorable options that will encourage guests to return for future Happy Hours. Consider incorporating seasonal ingredients, local flavors, and innovative presentation ideas to make the menu stand out. Provide a detailed description of each item, including ingredients, flavors, and presentation, along with the pricing for each offering to ensure the total cost does not exceed the 500 budget. --v 5** - Image #1 <@1077269256451915876>
Design a creative and appealing Happy Hour menu for a hotel restaurant and bar with a total budget of 500. The menu should include a variety of both food and beverage items that cater to diverse tastes and preferences. Focus on offering unique and memorable options that will encourage guests to return for future Happy Hours. Consider incorporating seasonal ingredients, local flavors, and innovative presentation ideas to make the menu stand out. Provide a detailed description of each item, including ingredients, flavors, and presentation, along with the pricing for each offering to ensure the total cost does not exceed the 500 budget.