**cookbook photograph of the following recipe: Seaweed Sprinkle for Umami Flavor Ingredients: 0.5 oz dried seaweed (such as nori, dulse, or kombu) 0.5 oz nutritional yeast 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon sea salt (or to taste) Instructions: Begin by toasting the dried seaweed. Preheat your oven to 325°F (163°C). Lay the dried seaweed on a baking sheet and place it in the preheated oven for about 5 minutes. Keep a close eye on it to prevent burning. Once the seaweed becomes crisp and brittle, remove it from the oven and let it cool. Once cooled, break the seaweed into smaller pieces and place them in a food processor or blender. Add the nutritional yeast, garlic powder, onion powder, and sea salt to the food processor or blender. Process the ingredients until the seaweed is finely ground and well combined with the other ingredients. The texture should resemble a sprinkle or seasoning. Once the mixture has reached the desired consistency and flavor, transfer it to a small jar or airtight container. Store the Seaweed Sprinkle in a cool, dry place to maintain its freshness. Sprinkle the Seaweed Sprinkle on dishes like salads, roasted vegetables, stir-fries, soups, or any other dish where you desire an umami boost.** - Image #4 <@1108156646464696363>
cookbook photograph of the following recipe Seaweed Sprinkle for Umami Flavor Ingredients 0.5 oz dried seaweed such as nori, dulse, or kombu 0.5 oz nutritional yeast 14 teaspoon garlic powder 14 teaspoon onion powder 14 teaspoon sea salt or to taste Instructions Begin by toasting the dried seaweed. Preheat your oven to 325F 163C. Lay the dried seaweed on a baking sheet and place it in the preheated oven for about 5 minutes. Keep a close eye on it to prevent burning. Once the seaweed becomes crisp and brittle, remove it from the oven and let it cool. Once cooled, break the seaweed into smaller pieces and place them in a food processor or blender. Add the nutritional yeast, garlic powder, onion powder, and sea salt to the food processor or blender. Process the ingredients until the seaweed is finely ground and well combined with the other ingredients. The texture should resemble a sprinkle or seasoning. Once the mixture has reached the desired consistency and flavor, transfer it to a small jar or airtight container. Store the Seaweed Sprinkle in a cool, dry place to maintain its freshness. Sprinkle the Seaweed Sprinkle on dishes like salads, roasted vegetables, stirfries, soups, or any other dish where you desire an umami boost.