**taste is the sense that most comes into play in the world of cuisine, but the importance of the other four for sensory stimulation has often been overlooked. The sensation created by the sopa de guisantes is based on the contrast of temperatures between hot and cold liquid. It is a clear example of one of the defining features of Cayena cuisine: multi-sensoriality. --v 5.1** - Image #2 <@1007686235285889165>
taste is the sense that most comes into play in the world of cuisine, but the importance of the other four for sensory stimulation has often been overlooked. The sensation created by the sopa de guisantes is based on the contrast of temperatures between hot and cold liquid. It is a clear example of one of the defining features of Cayena cuisine multisensoriality.