**a cookbook cover that features two meals, modern bright vibes, The two meals entire recipes and directions are: Ingredients: 2 cups cooked lentils 1 cup diced carrots 1 cup diced celery 1 cup diced onions 3 cloves garlic, minced 1 cup frozen peas 1 cup vegetable broth 2 tablespoons tomato paste 1 tablespoon soy sauce 1 teaspoon dried thyme Salt and pepper to taste 4 cups mashed potatoes (homemade or store-bought) Fresh parsley for garnish Plating: Scoop a generous portion of the vegan lentil shepherd's pie into a round, shallow bowl. Smooth the top with the back of a spoon to create an even surface. Next, use a piping bag to pipe the mashed potatoes in a decorative pattern around the edge of the bowl, creating a border. Alternatively, you can spread the mashed potatoes evenly over the top of the lentil mixture and use a fork to create a rustic pattern. Garnish with fresh parsley leaves in the center. Serve hot and enjoy! Recipe 2: Vegan Thai Green Curry with Tofu and Vegetables Ingredients: 14 oz (400g) firm tofu, cubed 1 cup broccoli florets 1 cup sliced bell peppers (assorted colors) 1 cup sliced zucchini 1 can (13.5 oz) coconut milk 2 tablespoons Thai green curry paste (make sure it's vegan) 1 tablespoon soy sauce 1 tablespoon coconut sugar (or brown sugar) 1 tablespoon lime juice 1 tablespoon vegetable oil Fresh basil leaves for garnish Cooked jasmine rice or rice noodles, for serving Plating: In a deep plate or shallow bowl, place a mound of cooked jasmine rice or rice noodles on one side. On the other side of the plate, ladle the vegan Thai green curry, making sure to include a good amount of tofu and vegetables in each serving. Drizzle a few drops of lime juice over the curry for a pop of color and tangy flavor. Garnish the dish with fresh basil leaves [...]** - Image #4 <@1135912353259585546>
a cookbook cover that features two meals, modern bright vibes, The two meals entire recipes and directions are Ingredients 2 cups cooked lentils 1 cup diced carrots 1 cup diced celery 1 cup diced onions 3 cloves garlic, minced 1 cup frozen peas 1 cup vegetable broth 2 tablespoons tomato paste 1 tablespoon soy sauce 1 teaspoon dried thyme Salt and pepper to taste 4 cups mashed potatoes homemade or storebought Fresh parsley for garnish Plating Scoop a generous portion of the vegan lentil shepherds pie into a round, shallow bowl. Smooth the top with the back of a spoon to create an even surface. Next, use a piping bag to pipe the mashed potatoes in a decorative pattern around the edge of the bowl, creating a border. Alternatively, you can spread the mashed potatoes evenly over the top of the lentil mixture and use a fork to create a rustic pattern. Garnish with fresh parsley leaves in the center. Serve hot and enjoy Recipe 2 Vegan Thai Green Curry with Tofu and Vegetables Ingredients 14 oz 400g firm tofu, cubed 1 cup broccoli florets 1 cup sliced bell peppers assorted colors 1 cup sliced zucchini 1 can 13.5 oz coconut milk 2 tablespoons Thai green curry paste make sure its vegan 1 tablespoon soy sauce 1 tablespoon coconut sugar or brown sugar 1 tablespoon lime juice 1 tablespoon vegetable oil Fresh basil leaves for garnish Cooked jasmine rice or rice noodles, for serving Plating In a deep plate or shallow bowl, place a mound of cooked jasmine rice or rice noodles on one side. On the other side of the plate, ladle the vegan Thai green curry, making sure to include a good amount of tofu and vegetables in each serving. Drizzle a few drops of lime juice over the curry for a pop of color and tangy flavor. Garnish the dish with fresh basil leaves ...