**Create an image that promotes QR code menus for restaurateurs. The QR code menus allow customers to scan directly on the table to access the menu. The image should depict a scene where a customer is scanning the QR code while a delighted restaurateur is shown saving time and money through the implementation of QR code menus. Additional guidelines for the image: The setting should be a restaurant with a welcoming and pleasant ambiance. The customer should be portrayed as engaged and excited while scanning the QR code with their smartphone. The QR code should be clearly visible and easily scannable on the table or any other suitable surface. The restaurateur should be depicted as content, possibly with a smile on their face, and engaged in other productive tasks. Consider incorporating elements that represent efficiency, such as a clock or symbols indicating time and money savings. Ensure that the image conveys the benefits of QR code menus, emphasizing the convenience, time-saving aspect, and cost-effectiveness for restaurateurs.** - Image #4 <@1120629372135690240>
Create an image that promotes QR code menus for restaurateurs. The QR code menus allow customers to scan directly on the table to access the menu. The image should depict a scene where a customer is scanning the QR code while a delighted restaurateur is shown saving time and money through the implementation of QR code menus. Additional guidelines for the image The setting should be a restaurant with a welcoming and pleasant ambiance. The customer should be portrayed as engaged and excited while scanning the QR code with their smartphone. The QR code should be clearly visible and easily scannable on the table or any other suitable surface. The restaurateur should be depicted as content, possibly with a smile on their face, and engaged in other productive tasks. Consider incorporating elements that represent efficiency, such as a clock or symbols indicating time and money savings. Ensure that the image conveys the benefits of QR code menus, emphasizing the convenience, timesaving aspect, and costeffectiveness for restaurateurs.