**a closeup magazine quality shot of [Moroccan Spiced Roasted Vegetables] made with 2 carrots, peeled and cut into sticks 1 sweet potato, peeled and cut into cubes 1 red bell pepper, sliced 1 zucchini, sliced 1 red onion, cut into wedges 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/2 teaspoon smoked paprika Salt and pepper to taste Fresh cilantro for garnish , insane details, food photography, editorial photography --ar 9:11 --s 1000 --v 5** - Image #3 <@399338920317419530>
a closeup magazine quality shot of Moroccan Spiced Roasted Vegetables made with 2 carrots, peeled and cut into sticks 1 sweet potato, peeled and cut into cubes 1 red bell pepper, sliced 1 zucchini, sliced 1 red onion, cut into wedges 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 12 teaspoon ground cinnamon 12 teaspoon smoked paprika Salt and pepper to taste Fresh cilantro for garnish , insane details, food photography, editorial photography