**A vibrant, appetizing photograph of a colorful Quinoa Salad with Vegetables and Chicken Strips, showcasing the fresh ingredients and delightful mix of flavors in this nutritious dish. The salad is prepared using 200g of quinoa cooked in 400 ml of vegetable broth, 2 thinly sliced medium carrots, 1 red pepper and 1 yellow pepper cut into strips, 1 finely chopped small red onion, 200 g of halved cherry tomatoes, a finely chopped bunch of parsley, an optional finely chopped bunch of coriander, and 400 g of poulet strips. The chicken strips are marinated in a mixture of 2 tbsp olive oil, the juice of 1 lemon, 1 tsp paprika powder, 1 tsp cumin, 1 tsp garlic powder, salt, and pepper. The salad is dressed with 3 tbsp of olive oil and the juice of 1 lemon, and seasoned with salt and pepper to taste. This enticing image is captured using a Canon EOS R5 mirrorless camera, paired with a Canon RF 35mm f/1.8 Macro IS STM lens, renowned for its sharpness and excellent color rendition. The camera settings include an aperture of f/3.5 to create a pleasing depth of field, an ISO of 200 for optimal image quality, and a shutter speed of 1/200 sec to perfectly balance the available light. The composition showcases the Quinoa Salad on a stylish plate, with the variety of vegetables, chicken strips, and quinoa creating a visually appealing mosaic of colors and textures. The dish is illuminated by a soft, diffused light source, casting gentle shadows that highlight the fresh ingredients and enhance the overall presentation. The background features a subtly blurred modern kitchen setting, inviting the viewer to savor the delectable Quinoa Salad with Vegetables and Chicken Strips experience. --ar 5:7 --q 2 --v 5** - Image #3 <@855847712955826216>
A vibrant, appetizing photograph of a colorful Quinoa Salad with Vegetables and Chicken Strips, showcasing the fresh ingredients and delightful mix of flavors in this nutritious dish. The salad is prepared using 200g of quinoa cooked in 400 ml of vegetable broth, 2 thinly sliced medium carrots, 1 red pepper and 1 yellow pepper cut into strips, 1 finely chopped small red onion, 200 g of halved cherry tomatoes, a finely chopped bunch of parsley, an optional finely chopped bunch of coriander, and 400 g of poulet strips. The chicken strips are marinated in a mixture of 2 tbsp olive oil, the juice of 1 lemon, 1 tsp paprika powder, 1 tsp cumin, 1 tsp garlic powder, salt, and pepper. The salad is dressed with 3 tbsp of olive oil and the juice of 1 lemon, and seasoned with salt and pepper to taste. This enticing image is captured using a Canon EOS R5 mirrorless camera, paired with a Canon RF 35mm f1.8 Macro IS STM lens, renowned for its sharpness and excellent color rendition. The camera settings include an aperture of f3.5 to create a pleasing depth of field, an ISO of 200 for optimal image quality, and a shutter speed of 1200 sec to perfectly balance the available light. The composition showcases the Quinoa Salad on a stylish plate, with the variety of vegetables, chicken strips, and quinoa creating a visually appealing mosaic of colors and textures. The dish is illuminated by a soft, diffused light source, casting gentle shadows that highlight the fresh ingredients and enhance the overall presentation. The background features a subtly blurred modern kitchen setting, inviting the viewer to savor the delectable Quinoa Salad with Vegetables and Chicken Strips experience.