**An incredibly detailed photo of a high-end, fine dining savory crudo dish called "Ahi Tuna Crudo with Avocado and Yuzu Dressing": Ingredients: 1 lb fresh Ahi tuna, sliced thinly 1 large ripe avocado, peeled, pitted, and sliced thinly 1/4 cup fresh lime juice 2 tbsp yuzu juice 1 tbsp soy sauce 1 tbsp honey 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper 1/4 cup fresh cilantro leaves, roughly chopped 1/4 cup toasted sesame seeds, for garnish Instructions: Arrange the sliced Ahi tuna and avocado on a large platter, alternating between the two. In a small bowl, whisk together the lime juice, yuzu juice, soy sauce, honey, salt, and black pepper until well combined. Drizzle the dressing over the tuna and avocado, making sure to coat each slice evenly. Scatter the chopped cilantro over the top of the dish, and garnish with toasted sesame seeds. Shot on a Hasselblad medium format camera with a 100mm lens. Shallow depth of field.** - Image #3 <@762811742610128916>
An incredibly detailed photo of a highend, fine dining savory crudo dish called Ahi Tuna Crudo with Avocado and Yuzu Dressing Ingredients 1 lb fresh Ahi tuna, sliced thinly 1 large ripe avocado, peeled, pitted, and sliced thinly 14 cup fresh lime juice 2 tbsp yuzu juice 1 tbsp soy sauce 1 tbsp honey 12 tsp kosher salt 14 tsp freshly ground black pepper 14 cup fresh cilantro leaves, roughly chopped 14 cup toasted sesame seeds, for garnish Instructions Arrange the sliced Ahi tuna and avocado on a large platter, alternating between the two. In a small bowl, whisk together the lime juice, yuzu juice, soy sauce, honey, salt, and black pepper until well combined. Drizzle the dressing over the tuna and avocado, making sure to coat each slice evenly. Scatter the chopped cilantro over the top of the dish, and garnish with toasted sesame seeds. Shot on a Hasselblad medium format camera with a 100mm lens. Shallow depth of field.