**cookbook photograph side point of view of the following recipe: Chickpea Salad with Mixed Greens and Avocado Dressing Ingredients: - 6 ounces mixed greens (such as lettuce, spinach, arugula) - 8 ounces cherry tomatoes, cucumber, red bell pepper, red onion, sliced and diced - 6 ounces cooked chickpeas - 2 ounces avocado - 2-4 tablespoons lemon juice - 1 clove garlic, minced - Salt and pepper to taste - Fresh parsley or cilantro for garnish (optional) Instructions: 1. In a large salad bowl, combine the mixed greens, cooked chickpeas, cherry tomatoes, cucumber, red bell pepper, and red onion. Toss gently to mix the ingredients together. 2. In a separate bowl, combine avocado, lemon juice, minced garlic, salt, and pepper to the bowl. 3. Mash the avocado mixture with a fork until smooth and well combined, creating a creamy avocado dressing. Adjust the seasoning to taste. 4. Pour the avocado dressing over the salad and toss well to coat all the ingredients with the dressing. 5. If desired, garnish the salad with fresh parsley or cilantro leaves. 7. Serve the chickpea salad with mixed greens and avocado dressing immediately as a nutritious and satisfying lunch or light dinner option.** - Image #1 <@1108156646464696363>
cookbook photograph side point of view of the following recipe Chickpea Salad with Mixed Greens and Avocado Dressing Ingredients  6 ounces mixed greens such as lettuce, spinach, arugula  8 ounces cherry tomatoes, cucumber, red bell pepper, red onion, sliced and diced  6 ounces cooked chickpeas  2 ounces avocado  24 tablespoons lemon juice  1 clove garlic, minced  Salt and pepper to taste  Fresh parsley or cilantro for garnish optional Instructions 1. In a large salad bowl, combine the mixed greens, cooked chickpeas, cherry tomatoes, cucumber, red bell pepper, and red onion. Toss gently to mix the ingredients together. 2. In a separate bowl, combine avocado, lemon juice, minced garlic, salt, and pepper to the bowl. 3. Mash the avocado mixture with a fork until smooth and well combined, creating a creamy avocado dressing. Adjust the seasoning to taste. 4. Pour the avocado dressing over the salad and toss well to coat all the ingredients with the dressing. 5. If desired, garnish the salad with fresh parsley or cilantro leaves. 7. Serve the chickpea salad with mixed greens and avocado dressing immediately as a nutritious and satisfying lunch or light dinner option.