**Create a delicious, high-resolution photo that shows Moo Kra Ta preparing. In a modern kitchen. the main ingredients::2: 500 g pork, cut into thin slices 200 g squid, cut into rings 200 g shrimp, peeled 1 cup cabbage leaves, cut into bite-sized pieces 1 cup spring onions, cut into 5 cm pieces 1 cup Thai basil leaves 1 cup coriander leaves 2 tbsp garlic, chopped 2 tbsp ginger, chopped 2 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp fish sauce 2 tbsp sugar 2 tablespoons oil 1 cup of water Use a Canon EOS R5 mirrorless camera with an RF 50mm f/1.2L USM lens for exceptional image quality and depth of field control. Set the aperture to f/2.8 to isolate the Moo Kra Ta and ingredients from the background while keeping details sharp in focus. For optimal exposure, use an ISO of 200 and a shutter speed of 1/125 sec. Natural light from a window should brighten the scene, cast soft shadows and enhance the vivid colors of the ingredients. --ar 3:2 --q 2 --v 5** - Image #4 <@1054420044752355360>
Create a delicious, highresolution photo that shows Moo Kra Ta preparing. In a modern kitchen. the main ingredients2 500 g pork, cut into thin slices 200 g squid, cut into rings 200 g shrimp, peeled 1 cup cabbage leaves, cut into bitesized pieces 1 cup spring onions, cut into 5 cm pieces 1 cup Thai basil leaves 1 cup coriander leaves 2 tbsp garlic, chopped 2 tbsp ginger, chopped 2 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp fish sauce 2 tbsp sugar 2 tablespoons oil 1 cup of water Use a Canon EOS R5 mirrorless camera with an RF 50mm f1.2L USM lens for exceptional image quality and depth of field control. Set the aperture to f2.8 to isolate the Moo Kra Ta and ingredients from the background while keeping details sharp in focus. For optimal exposure, use an ISO of 200 and a shutter speed of 1125 sec. Natural light from a window should brighten the scene, cast soft shadows and enhance the vivid colors of the ingredients.