**Salmon with Microgreen Salsa: Season salmon fillets with salt, pepper, and a squeeze of lemon juice. Pan-sear the salmon in a hot skillet until cooked through. In a bowl, mix microgreens, diced tomatoes, red onion, chopped cilantro, lime juice, olive oil, salt, and pepper to create a fresh salsa. Serve the salmon topped with the microgreen salsa , detalised quality** - Image #4 <@648275639283220492>
Salmon with Microgreen Salsa Season salmon fillets with salt, pepper, and a squeeze of lemon juice. Pansear the salmon in a hot skillet until cooked through. In a bowl, mix microgreens, diced tomatoes, red onion, chopped cilantro, lime juice, olive oil, salt, and pepper to create a fresh salsa. Serve the salmon topped with the microgreen salsa , detalised quality