**This delectable recipe features the perfect combination of savory tomato, rich mozzarella cheese, and fragrant garlic, all nestled atop a bed of crispy whole wheat toast. The dish is topped off with a drizzle of balsamic glaze and fresh basil leaves, providing a satisfying balance of tangy and sweet flavors. To prepare this dish, start by preheating your oven to 350°F. Next, lightly brush each slice of whole wheat toast with olive oil, and sprinkle with finely chopped garlic, salt, and pepper. Place the toast slices on a baking sheet, and toast in the oven for approximately 5-7 minutes or until golden brown and crispy. While the toast is toasting, prepare the tomato and mozzarella toppings. Slice the tomatoes and mozzarella into even pieces, and set aside. Once the toast is done, remove it from the oven and evenly distribute the sliced tomatoes and mozzarella on top of each slice. Sprinkle with a pinch of salt and pepper, and return the baking sheet to the oven. Bake the toast for an additional 10-15 minutes, or until the cheese has melted and the tomatoes are warm and tender. Once the dish is finished baking, remove from the oven and allow to cool for a few minutes. Drizzle with balsamic glaze or vinegar, if desired, and top with fresh basil leaves. This flavorful dish is perfect for any occasion, whether as a quick and easy appetizer, a light lunch, or a satisfying snack. Enjoy! --ar 5:7 --q 2 --v 5** - Image #3 <@855847712955826216>
This delectable recipe features the perfect combination of savory tomato, rich mozzarella cheese, and fragrant garlic, all nestled atop a bed of crispy whole wheat toast. The dish is topped off with a drizzle of balsamic glaze and fresh basil leaves, providing a satisfying balance of tangy and sweet flavors. To prepare this dish, start by preheating your oven to 350F. Next, lightly brush each slice of whole wheat toast with olive oil, and sprinkle with finely chopped garlic, salt, and pepper. Place the toast slices on a baking sheet, and toast in the oven for approximately 57 minutes or until golden brown and crispy. While the toast is toasting, prepare the tomato and mozzarella toppings. Slice the tomatoes and mozzarella into even pieces, and set aside. Once the toast is done, remove it from the oven and evenly distribute the sliced tomatoes and mozzarella on top of each slice. Sprinkle with a pinch of salt and pepper, and return the baking sheet to the oven. Bake the toast for an additional 1015 minutes, or until the cheese has melted and the tomatoes are warm and tender. Once the dish is finished baking, remove from the oven and allow to cool for a few minutes. Drizzle with balsamic glaze or vinegar, if desired, and top with fresh basil leaves. This flavorful dish is perfect for any occasion, whether as a quick and easy appetizer, a light lunch, or a satisfying snack. Enjoy