text: - 2 cups labanos (daikon or oriental radish), thinly sliced
  - 1 medium-sized tomato, thinly sliced
  - ½ cup flaked smoked fish
  - ¼ cup vinegar
  - 1 tbsp chopped green onions
  - 1 tbsp sugar
  - ½ tsp salt
  - ground black pepper to taste
  - Mix vinegar, sugar, salt and pepper until well blended. Set aside. Blanch labanos in salted boiling water for 30 seconds.
  - Transfer to a colander and place under cold running water for 1 minute. Drain thoroughly and set aside.
  - Combine labanos, tomato, green onions and flaked smoked fish in a bowl. Add the vinegar mixture. Mix together gently.
  - Chill thoroughly before serving.
  Recipe Source here