text: Finely grate the rind from the oranges.
  Cut away all the pith and peel and quarter the flesh, discarding any
  pips. Pass the oranges, dates, apples and carrots through a mincer
  (grinder) or finely chop in a food processor. Stir in the remaining
  ingredients until well mixed.
  Butter a 1.75 litre pudding basin and line the base with a circle of
  greased greaseproof (waxed) paper. Spoon in the mixture and cover with
  a double thickness of foil, twisting and folding under the rim to
  secure. Steam for 3 hours. Turn out and serve hot with St Clement's