text: Total Time:1 hour; 20 minutes active
  These small-portioned treats are irresistible!
  - 1/4 cup butter, melted
  - 3 (8-ounce) packages cream cheese
  - 1 (15-ounce) can sweetened condensed milk
  - 3 large eggs
  - 2 teaspoons vanilla extract
  - 1/2 cup cocoa powder (optional)
  - 1 1/2 cups graham cracker crumbs (or vanilla wafer crumbs)
  - 6 tablespoons butter, melted
  - 6 tablespoons confectioners sugar
  - Preheat oven to 300°F. Line a muffin tin with paper baking cups (24 total).
  - In a large mixing bowl, combine all crust ingredients and press 1 tablespoon of crumb mixture into each baking cup.
  - In a medium bowl, beat cream cheese until fluffy. Beat in melted butter and condensed milk, then eggs and vanilla.
  - Pour batter into baking cups and bake for 35 minutes. Remove from oven and allow to cool at room temperature for 15 minutes. Refrigerate until chilled.
  Tips & Notes
  - Bake a day ahead of time and remove from the refrigerator 30 minutes before serving.
  - Remove from paper cups and garnish with your favorite toppings: fruit, preserves, honey, chocolate glaze, cinnamon, etc.
  224 calories, 17 g. fat, 74 mg. cholesterol, 198 mg. sodium, 15 g. carbohydrate, 1 g. fiber, 4 g. protein