text: Ever since I started in the photography business, I gave myself the personal goal to “find the beauty in whatever I am presented to photograph.”
  It’s usually not very hard when I get to shoot the cutest squishy newborn lips or the bluest, most beautiful two year old eyes that stare just into my soul. I get the most gorgeous brides and get to capture the beautiful raw emotion that comes from committing your life and love to your soul mate.
  Sometimes, though, I get beauty in simplicity.
  Recently, the most beautiful salmon filets ended up in front of my lens, and it was so much fun to showcase their simplistic beauty. I also got to taste test these filets and I have to tell you, it was the best salmon I have ever had. And I am a salmon lover- I order salmon at restaurants. My husband is not a huge fan of fish in general and he could not believe how flavorful and not “fishy” tasting it was- he was definitely a fan.
  I am not getting paid to say anything about this fish, I just wanted to give a huge thumbs up to a great product, that speaks for itself.
  This salmon is wild, not farmed, caught in Bristol Bay, Alaska. It is professionally processed, de-boned, vacuum sealed, and deep frozen to make it sushi-grade.
  Orders are taken in the spring (orders are open until May 25th, I believe), it is harvested in June and July, and orders are ready for pickup ( in Billings and Bozeman) or shipped (anywhere in Montana) in September. There are several other pickup locations around the country as well, including areas like PA, WI, and NJ.
  Here is a link to the Kwee Jack Fish Co. website that would answer more questions and help in the ordering process: https://eatwildsalmon.com
  And be sure to follow them here on facebook:
explanation: The text is a personal account of the author's experience in photography, specifically focusing on a recent photo shoot of salmon filets. The author describes the beauty of the salmon and its exceptional taste, even converting a non-fish lover (the author's husband) into a fan. The text also provides information about the source of the salmon, the ordering process, and links to the company's website and social media.
distilabel_metadata.content: Evaluate the user given text extract and determine if it contains a math question and optionally and answer to this question.
  
  Output rules:
  
  1. Briefly describe the document and mention if it contains a question or a question and answer.
  2. Finalize the output with: Label: no-question,question,question-and-answer,multiple-question,multiple-question-and-answer
distilabel_metadata.role: system
distilabel_metadata.content: Ever since I started in the photography business, I gave myself the personal goal to “find the beauty in whatever I am presented to photograph.”
  It’s usually not very hard when I get to shoot the cutest squishy newborn lips or the bluest, most beautiful two year old eyes that stare just into my soul. I get the most gorgeous brides and get to capture the beautiful raw emotion that comes from committing your life and love to your soul mate.
  Sometimes, though, I get beauty in simplicity.
  Recently, the most beautiful salmon filets ended up in front of my lens, and it was so much fun to showcase their simplistic beauty. I also got to taste test these filets and I have to tell you, it was the best salmon I have ever had. And I am a salmon lover- I order salmon at restaurants. My husband is not a huge fan of fish in general and he could not believe how flavorful and not “fishy” tasting it was- he was definitely a fan.
  I am not getting paid to say anything about this fish, I just wanted to give a huge thumbs up to a great product, that speaks for itself.
  This salmon is wild, not farmed, caught in Bristol Bay, Alaska. It is professionally processed, de-boned, vacuum sealed, and deep frozen to make it sushi-grade.
  Orders are taken in the spring (orders are open until May 25th, I believe), it is harvested in June and July, and orders are ready for pickup ( in Billings and Bozeman) or shipped (anywhere in Montana) in September. There are several other pickup locations around the country as well, including areas like PA, WI, and NJ.
  Here is a link to the Kwee Jack Fish Co. website that would answer more questions and help in the ordering process: https://eatwildsalmon.com
  And be sure to follow them here on facebook:
distilabel_metadata.role: user
distilabel_metadata.raw_output_q_a_detector_0: The text is a personal account of the author's experience in photography, specifically focusing on a recent photo shoot of salmon filets. The author describes the beauty of the salmon and its exceptional taste, even converting a non-fish lover (the author's husband) into a fan. The text also provides information about the source of the salmon, the ordering process, and links to the company's website and social media.
  
  Label: no-question