text: A chilled dessert custard that is rich in flavor and creamy in texture. The dessert is removed from the refrigerator and topped with sugar that is then heated under a broiler or with a small flame cooking torch to affect only the surface. The sugar caramelizes and hardens into a brittle form on the top of the custard, making a rich and flavorful coating with an appealing appearance over the creamy texture of the custard.
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explanation: The text extract describes the preparation and characteristics of a dessert called Crème Brûlée. It does not contain any math question or answer.
distilabel_metadata.content: Evaluate the user given text extract and determine if it contains a math question and optionally and answer to this question.
  
  Output rules:
  
  1. Briefly describe the document and mention if it contains a question or a question and answer.
  2. Finalize the output with: Label: no-question,question,question-and-answer,multiple-question,multiple-question-and-answer
distilabel_metadata.role: system
distilabel_metadata.content: A chilled dessert custard that is rich in flavor and creamy in texture. The dessert is removed from the refrigerator and topped with sugar that is then heated under a broiler or with a small flame cooking torch to affect only the surface. The sugar caramelizes and hardens into a brittle form on the top of the custard, making a rich and flavorful coating with an appealing appearance over the creamy texture of the custard.
  Creme Brulee Reviews
  There currently aren't any reviews or comments for this term. Be the first!
distilabel_metadata.role: user
distilabel_metadata.raw_output_q_a_detector_0: The text extract describes the preparation and characteristics of a dessert called Crème Brûlée. It does not contain any math question or answer.
  
  Label: no-question