text: 1 ½ cups + 2 Tbsps. Whipping Cream
  1 1/2 tsps. Gelatin
  ¼ cup Superfine Sugar (divided)
  1 Pint Strawberries
  - In a small bowl sprinkle the Gelatin over the 2 Tbsps. Whipping Cream. Once the Gelatin has softened, place in the microwave for 30 seconds to dissolve the Gelatin.
  - Add the softened Gelatin to the remaining Whipping Cream and mix well.
  - Place the Cream in the refrigerator for approximately 30 minutes for it to cool.
  - Wash and dry the Strawberries; remove the hulls and set about 6 Berries aside for Garnish.
  - Place the remaining Berries and half the Sugar in a food processor fitted with the chopping blade; run the Processor until the Berries are pureed.
  - Transfer the pureed Berries to a small bowl.
  - When the Cream has chilled sufficiently transfer to the Food Processor (use the same bowl as the Berries were pureed in – no need to wash first).
  - Whip the Cream along with the remaining Sugar until stiff and then return the Berries to the Processor; pulse just to combine the Berries with the Cream.
  - Transfer to a serving bowl or parfait glasses.
  - Refrigerate until ready to serve; garnish with sliced or fanned Berries and additional Whipped Cream along with Mint Leaves, if so desired.
  Yield: 6 Servings
  Note: You can whip the whole pint of cream and then save some for garnish.
explanation: The document is a recipe for a strawberry cream dessert. It provides a list of ingredients and step-by-step instructions for preparing the dish. There is no math question or answer present in the text.
distilabel_metadata.content: Evaluate the user given text extract and determine if it contains a math question and optionally and answer to this question.
  
  Output rules:
  
  1. Briefly describe the document and mention if it contains a question or a question and answer.
  2. Finalize the output with: Label: no-question,question,question-and-answer,multiple-question,multiple-question-and-answer
distilabel_metadata.role: system
distilabel_metadata.content: 1 ½ cups + 2 Tbsps. Whipping Cream
  1 1/2 tsps. Gelatin
  ¼ cup Superfine Sugar (divided)
  1 Pint Strawberries
  - In a small bowl sprinkle the Gelatin over the 2 Tbsps. Whipping Cream. Once the Gelatin has softened, place in the microwave for 30 seconds to dissolve the Gelatin.
  - Add the softened Gelatin to the remaining Whipping Cream and mix well.
  - Place the Cream in the refrigerator for approximately 30 minutes for it to cool.
  - Wash and dry the Strawberries; remove the hulls and set about 6 Berries aside for Garnish.
  - Place the remaining Berries and half the Sugar in a food processor fitted with the chopping blade; run the Processor until the Berries are pureed.
  - Transfer the pureed Berries to a small bowl.
  - When the Cream has chilled sufficiently transfer to the Food Processor (use the same bowl as the Berries were pureed in – no need to wash first).
  - Whip the Cream along with the remaining Sugar until stiff and then return the Berries to the Processor; pulse just to combine the Berries with the Cream.
  - Transfer to a serving bowl or parfait glasses.
  - Refrigerate until ready to serve; garnish with sliced or fanned Berries and additional Whipped Cream along with Mint Leaves, if so desired.
  Yield: 6 Servings
  Note: You can whip the whole pint of cream and then save some for garnish.
distilabel_metadata.role: user
distilabel_metadata.raw_output_q_a_detector_0: The document is a recipe for a strawberry cream dessert. It provides a list of ingredients and step-by-step instructions for preparing the dish. There is no math question or answer present in the text.
  
  Label: no-question