text: You would have previously known this joint as Salaryman on the tasty trail of Albion Street, but fear not Sydney, the foodie game here just got bigger and better. Gogyo has come all the way from Tokyo to feed your hungry bellies because burnt miso ramen is always a “gogyo” (we’re not even sorry).
  This gem of a place has already been a major hit in Japan and Hong Kong and we guarantee you’ll be all over the delicious goods on offer here where smoky miso ramen is well on the cards. In case you’re wondering, they make this by smoking the hell out of a chicken-based broth and top it all off with a soft flavoured egg and all the usual suspects.
  Yep, the menu is one helluva hot time which means buttery broths and beverages all get the flaming treatment. Oh yeah, they take it verrrryyy seriously.
  And just to add to this delicious chaos you’ll still find some OG beers, sakes and cocktails on offer. You know it’ll go down well with that burnt miso ramen we mentioned earlier.
  Image credit: Federica Portentoso
explanation: This text is a descriptive review of a restaurant called Gogyo, which has opened in Sydney. It provides details about the restaurant's background, menu highlights, and the unique smoking process used for their miso ramen. The text does not contain any math questions or answers.
distilabel_metadata.content: Evaluate the user given text extract and determine if it contains a math question and optionally and answer to this question.
  
  Output rules:
  
  1. Briefly describe the document and mention if it contains a question or a question and answer.
  2. Finalize the output with: Label: no-question,question,question-and-answer,multiple-question,multiple-question-and-answer
distilabel_metadata.role: system
distilabel_metadata.content: You would have previously known this joint as Salaryman on the tasty trail of Albion Street, but fear not Sydney, the foodie game here just got bigger and better. Gogyo has come all the way from Tokyo to feed your hungry bellies because burnt miso ramen is always a “gogyo” (we’re not even sorry).
  This gem of a place has already been a major hit in Japan and Hong Kong and we guarantee you’ll be all over the delicious goods on offer here where smoky miso ramen is well on the cards. In case you’re wondering, they make this by smoking the hell out of a chicken-based broth and top it all off with a soft flavoured egg and all the usual suspects.
  Yep, the menu is one helluva hot time which means buttery broths and beverages all get the flaming treatment. Oh yeah, they take it verrrryyy seriously.
  And just to add to this delicious chaos you’ll still find some OG beers, sakes and cocktails on offer. You know it’ll go down well with that burnt miso ramen we mentioned earlier.
  Image credit: Federica Portentoso
distilabel_metadata.role: user
distilabel_metadata.raw_output_q_a_detector_0: This text is a descriptive review of a restaurant called Gogyo, which has opened in Sydney. It provides details about the restaurant's background, menu highlights, and the unique smoking process used for their miso ramen. The text does not contain any math questions or answers.
  
  Label: no-question