text: Texas peaches take a hit
  At a recent peach growers’ meeting, “the group consensus is there’s very little or nothing out there,” he says.
  Rebecca Rather, owner of Rather Sweet Café and Bakery in Fredericksburg, says any fruit that survives will be more expensive.
  Roger Crenwelge, who’s grown peaches in Gillespie County for 40 years, will have none.
  As he explains it, “It just takes a few hours of cold to take care of a crop. It’s not like you can get a second crop off them.”
  Grower Gary Marburger says if any peaches are available at Hill Country roadside stands, it will only be enough to “last about 30 minutes a day, and some days none,” he says.
  Where he normally has trees bearing 500 to 600 peaches, Marburger’s trees now have 10 to 15 peaches.
  “Most of those still hanging on the tree have a dead seed. Without a live seed, peaches don’t mature right.”
  For updates on the peach crop, go to www.texaspeaches.com.
explanation: The document discusses the impact of cold weather on the Texas peach crop, with quotes from various peach growers and a bakery owner. It describes the significant reduction in the peach harvest and the potential increase in prices. The text does not contain any math questions or answers.
distilabel_metadata.content: Evaluate the user given text extract and determine if it contains a math question and optionally and answer to this question.
  
  Output rules:
  
  1. Briefly describe the document and mention if it contains a question or a question and answer.
  2. Finalize the output with: Label: no-question,question,question-and-answer,multiple-question,multiple-question-and-answer
distilabel_metadata.role: system
distilabel_metadata.content: Texas peaches take a hit
  At a recent peach growers’ meeting, “the group consensus is there’s very little or nothing out there,” he says.
  Rebecca Rather, owner of Rather Sweet Café and Bakery in Fredericksburg, says any fruit that survives will be more expensive.
  Roger Crenwelge, who’s grown peaches in Gillespie County for 40 years, will have none.
  As he explains it, “It just takes a few hours of cold to take care of a crop. It’s not like you can get a second crop off them.”
  Grower Gary Marburger says if any peaches are available at Hill Country roadside stands, it will only be enough to “last about 30 minutes a day, and some days none,” he says.
  Where he normally has trees bearing 500 to 600 peaches, Marburger’s trees now have 10 to 15 peaches.
  “Most of those still hanging on the tree have a dead seed. Without a live seed, peaches don’t mature right.”
  For updates on the peach crop, go to www.texaspeaches.com.
distilabel_metadata.role: user
distilabel_metadata.raw_output_q_a_detector_0: The document discusses the impact of cold weather on the Texas peach crop, with quotes from various peach growers and a bakery owner. It describes the significant reduction in the peach harvest and the potential increase in prices. The text does not contain any math questions or answers.
  
  Label: no-question