text: - Prep: 20 min
  - Cook Time: 10 min
  - Total: 30 min
  - Serving: 4 Servings
  This light and tasty meal is made with succulent pieces of curry spiced shrimp and sweet green peas. Serve in a bowl on top of some fragrant jasmine rice.
  - 8 scallions, trimmed
  - 2 cloves garlic
  - 1 1-inch piece fresh ginger, peeled
  - 1 pound large shrimp, peeled and deveined
  - 1 tablespoon curry powder, divided
  - 2 teaspoons canola oil, divided
  - 1-1/2 cups frozen peas
  - 1 cup reduced-sodium chicken broth
  - Salt & freshly ground pepper to taste
  - Place all but one of the scallions in a food processor, along with the garlic, and ginger. Pulse the mixture until finely minced.
  - Chop the remaining scallion into small pieces and set aside.
  - Place the shrimp in a bowl and sprinkle in 1-1/2 teaspoons of curry powder. Toss to coat.
  - Place the oil in a large sauté pan and heat over medium-high heat. Drop in the shrimp and sauté for 4 minutes, and then remove and place in a bowl.
  - Add the remaining oil to the sauté pan over low heat and add the scallion mixture and the remaining curry powder. Cook the mixture for 2 minutes and then pour in the broth and add the peas.
  - Bring the mixture to a simmer over medium-high heat, and cook for 3 minutes. Add the shrimp back to the pan, along with a sprinkle of salt and pepper, and toss to combine.
  - Serve the shrimp and peas immediately with the remaining chopped spring onion.
explanation: The document is a recipe for a light and tasty curry spiced shrimp and green peas dish. It includes the preparation time, cooking time, total time, serving size, and a detailed list of ingredients and instructions. The document does not contain any math questions or answers.
distilabel_metadata.content: Evaluate the user given text extract and determine if it contains a math question and optionally and answer to this question.
  
  Output rules:
  
  1. Briefly describe the document and mention if it contains a question or a question and answer.
  2. Finalize the output with: Label: no-question,question,question-and-answer,multiple-question,multiple-question-and-answer
distilabel_metadata.role: system
distilabel_metadata.content: - Prep: 20 min
  - Cook Time: 10 min
  - Total: 30 min
  - Serving: 4 Servings
  This light and tasty meal is made with succulent pieces of curry spiced shrimp and sweet green peas. Serve in a bowl on top of some fragrant jasmine rice.
  - 8 scallions, trimmed
  - 2 cloves garlic
  - 1 1-inch piece fresh ginger, peeled
  - 1 pound large shrimp, peeled and deveined
  - 1 tablespoon curry powder, divided
  - 2 teaspoons canola oil, divided
  - 1-1/2 cups frozen peas
  - 1 cup reduced-sodium chicken broth
  - Salt & freshly ground pepper to taste
  - Place all but one of the scallions in a food processor, along with the garlic, and ginger. Pulse the mixture until finely minced.
  - Chop the remaining scallion into small pieces and set aside.
  - Place the shrimp in a bowl and sprinkle in 1-1/2 teaspoons of curry powder. Toss to coat.
  - Place the oil in a large sauté pan and heat over medium-high heat. Drop in the shrimp and sauté for 4 minutes, and then remove and place in a bowl.
  - Add the remaining oil to the sauté pan over low heat and add the scallion mixture and the remaining curry powder. Cook the mixture for 2 minutes and then pour in the broth and add the peas.
  - Bring the mixture to a simmer over medium-high heat, and cook for 3 minutes. Add the shrimp back to the pan, along with a sprinkle of salt and pepper, and toss to combine.
  - Serve the shrimp and peas immediately with the remaining chopped spring onion.
distilabel_metadata.role: user
distilabel_metadata.raw_output_q_a_detector_0: The document is a recipe for a light and tasty curry spiced shrimp and green peas dish. It includes the preparation time, cooking time, total time, serving size, and a detailed list of ingredients and instructions. The document does not contain any math questions or answers.
  
  Label: no-question