text: Not for the faint of heart but this will definitely melt your heart!
  2 sticks butter
  12 ounces dark chocolate chips or chopped dark chocolate bar
  2 ½ cups brown sugar (or sugar of your choice like date sugar.)
  7 large eggs
  1 teaspoon vanilla extract
  ½ teaspoon almond extract
  1 2/3 cups all-purpose flour (or use nut flour to make gluten free!)
  1 teaspoon Salt
  2 ½ cups chopped walnuts
  - Preheat oven to 350º
  - Coat 9 X 12” pan with nonstick spray, butter or oil.
  - Melt butter & choc together over medium-low heat, remove from heat.
  - Stir in sugar, whisk in eggs, then vanilla, flour and salt. Stir in nuts.
  - Bake until top is crisp and toothpick comes out w/ wet crumbs attached, approx 45 minutes.
  - Let rest 15-20 minutes. Scoop into bowls and top with some of cherry cream and a whole cherry.
  For Cherry Cream:
  1 pint fresh cherries
  1 ½ cups whipping cream
  2/3 cup powdered sugar (less if using sweet cherries)
  ½ cup sour cream
  ¼ teaspoon vanilla extract
  - Chill a stainless mixing bowl and the beaters from a handheld mixer (set in refrigerator or freezer for 15-20 min.)
  - Prepare cherries: remove stems, wash, halve and remove pit. Cut each half in half again (so that each cherry is quartered.) Place in a bowl and set aside.
  - Whip cream with a mixer until stiffened, beat in sugar, sour cream, vanilla and any juice from cherry bowl. Stir in cherries. Can be made several hours ahead. Cover and keep chilled.
explanation: The document provides a recipe for a chocolate dessert, including the ingredients and preparation steps. It also includes a recipe for a cherry cream topping. The text does not contain any math questions or answers.
distilabel_metadata.content: Evaluate the user given text extract and determine if it contains a math question and optionally and answer to this question.
  
  Output rules:
  
  1. Briefly describe the document and mention if it contains a question or a question and answer.
  2. Finalize the output with: Label: no-question,question,question-and-answer,multiple-question,multiple-question-and-answer
distilabel_metadata.role: system
distilabel_metadata.content: Not for the faint of heart but this will definitely melt your heart!
  2 sticks butter
  12 ounces dark chocolate chips or chopped dark chocolate bar
  2 ½ cups brown sugar (or sugar of your choice like date sugar.)
  7 large eggs
  1 teaspoon vanilla extract
  ½ teaspoon almond extract
  1 2/3 cups all-purpose flour (or use nut flour to make gluten free!)
  1 teaspoon Salt
  2 ½ cups chopped walnuts
  - Preheat oven to 350º
  - Coat 9 X 12” pan with nonstick spray, butter or oil.
  - Melt butter & choc together over medium-low heat, remove from heat.
  - Stir in sugar, whisk in eggs, then vanilla, flour and salt. Stir in nuts.
  - Bake until top is crisp and toothpick comes out w/ wet crumbs attached, approx 45 minutes.
  - Let rest 15-20 minutes. Scoop into bowls and top with some of cherry cream and a whole cherry.
  For Cherry Cream:
  1 pint fresh cherries
  1 ½ cups whipping cream
  2/3 cup powdered sugar (less if using sweet cherries)
  ½ cup sour cream
  ¼ teaspoon vanilla extract
  - Chill a stainless mixing bowl and the beaters from a handheld mixer (set in refrigerator or freezer for 15-20 min.)
  - Prepare cherries: remove stems, wash, halve and remove pit. Cut each half in half again (so that each cherry is quartered.) Place in a bowl and set aside.
  - Whip cream with a mixer until stiffened, beat in sugar, sour cream, vanilla and any juice from cherry bowl. Stir in cherries. Can be made several hours ahead. Cover and keep chilled.
distilabel_metadata.role: user
distilabel_metadata.raw_output_q_a_detector_0: The document provides a recipe for a chocolate dessert, including the ingredients and preparation steps. It also includes a recipe for a cherry cream topping. The text does not contain any math questions or answers.
  
  Label: no-question