text: hard-boil it? Do eggs lose nutrients when you scramble them or poach them?
  A professional cook says he eats three hard-boiled eggs every morning for breakfast, and nothing else.
  What are the health benefits of hard-boiled?
  So, not sure if this is the right place for this. Everywhere I go (US) that serves eggs, they ask how you want them cooked. I'm not sure if this is a weird thing from my family, but I always ask for them "omelette style," and like 9 times out of 10 the server gives me a weird look like they've never heard of this in their life.
  Basically, you crack the eggs in a bowl, whisk them up, and pour them into a hot pan. Wait until they set, and flip them over. Like an omelette, but without toppings/fillings. It's one solid piece, usually unbroken.
  I'm not crazy right? It's simple. Is there another name for this?
  It's not a "scramble" proper, when I ask for that I get those fluffy (often unpleasently gooey/undercooked) pillow like things.
  We have 8 chickens and they just started laying eggs for the first time a couple weeks ago, and I tried some eggs(2 white eggs and 1 brown egg) that were laid in the last day and the flavor wasn’t nearly as strong as eggs you would buy from the store. I could barely taste the eggs, is this how all farm fresh eggs are? Not very flavorful?
  Hi everyone, I've recently been drinking for the past year 8 RAW egg whites with a banana every morning. I put it all together in the magic bullet and it tastes only like a banana. This conversation recently was brought up to my family who is stating that have raw eggs can lead to salmonella. Can someone confirm if this is healthy or if it can lead to something more severe? The reason I drink it: ive been hitting the gym really hard and I take it to increase my protein consumption. Thanks for all the inputs!
  The amount of variety there is in eggs delights me. For some reason though, I don't think they taste very nice, and I really want to change that because I want to like eggs.
  Does anyone have a good egg recipe for an egg amateur? Thanks!
  Do people in the UK wash and refrigerate their eggs? My sister says it’s “fAkE NeWs” (even though I showed her multiple articles- which she didn’t even read) so I wanted y’all from the UKs input
  Just got into eggs a week ago and I love it. I really like omelettes and have been making them with budget eggs, cheese and ham and I love it.
  1) What kind of omelettes should I try? How many eggs do you use?
  2) What else is quick and easy to make with eggs? What's your favorite?
explanation: The document contains multiple questions related to eggs, their preparation, nutritional value, and cultural practices. There are no provided answers to these questions.
distilabel_metadata.content: Evaluate the user given text extract and determine if it contains a math question and optionally and answer to this question.
  
  Output rules:
  
  1. Briefly describe the document and mention if it contains a question or a question and answer.
  2. Finalize the output with: Label: no-question,question,question-and-answer,multiple-question,multiple-question-and-answer
distilabel_metadata.role: system
distilabel_metadata.content: hard-boil it? Do eggs lose nutrients when you scramble them or poach them?
  A professional cook says he eats three hard-boiled eggs every morning for breakfast, and nothing else.
  What are the health benefits of hard-boiled?
  So, not sure if this is the right place for this. Everywhere I go (US) that serves eggs, they ask how you want them cooked. I'm not sure if this is a weird thing from my family, but I always ask for them "omelette style," and like 9 times out of 10 the server gives me a weird look like they've never heard of this in their life.
  Basically, you crack the eggs in a bowl, whisk them up, and pour them into a hot pan. Wait until they set, and flip them over. Like an omelette, but without toppings/fillings. It's one solid piece, usually unbroken.
  I'm not crazy right? It's simple. Is there another name for this?
  It's not a "scramble" proper, when I ask for that I get those fluffy (often unpleasently gooey/undercooked) pillow like things.
  We have 8 chickens and they just started laying eggs for the first time a couple weeks ago, and I tried some eggs(2 white eggs and 1 brown egg) that were laid in the last day and the flavor wasn’t nearly as strong as eggs you would buy from the store. I could barely taste the eggs, is this how all farm fresh eggs are? Not very flavorful?
  Hi everyone, I've recently been drinking for the past year 8 RAW egg whites with a banana every morning. I put it all together in the magic bullet and it tastes only like a banana. This conversation recently was brought up to my family who is stating that have raw eggs can lead to salmonella. Can someone confirm if this is healthy or if it can lead to something more severe? The reason I drink it: ive been hitting the gym really hard and I take it to increase my protein consumption. Thanks for all the inputs!
  The amount of variety there is in eggs delights me. For some reason though, I don't think they taste very nice, and I really want to change that because I want to like eggs.
  Does anyone have a good egg recipe for an egg amateur? Thanks!
  Do people in the UK wash and refrigerate their eggs? My sister says it’s “fAkE NeWs” (even though I showed her multiple articles- which she didn’t even read) so I wanted y’all from the UKs input
  Just got into eggs a week ago and I love it. I really like omelettes and have been making them with budget eggs, cheese and ham and I love it.
  1) What kind of omelettes should I try? How many eggs do you use?
  2) What else is quick and easy to make with eggs? What's your favorite?
distilabel_metadata.role: user
distilabel_metadata.raw_output_q_a_detector_0: The document contains multiple questions related to eggs, their preparation, nutritional value, and cultural practices. There are no provided answers to these questions.
  
  Label: multiple-question