text: A full Irish breakfast consists of Irish bacon (rashers), sausage, fried eggs, fried tomato, mushrooms, home fried potatoes and black and white pudding. Rashers are thickly sliced pieces of bacon which contain a layer of fat around the meat. It is similar to Canadian bacon.
  Traditionally Irish bacon is taken from the back meat of a pig as opposed to the pork belly used in American bacon. Irish sausages tend to be thicker also than the average. Black and white pudding is made from blood and grain. No full Irish breakfast is complete without a pot of tea and brown bread.
  Sausage: how to prepare
  Place 1 teaspoon of oil in a covered frying pan on low heat. Allow pan to sit for five minutes to heat up. Place sausage in pan and cover with lid. Cook for five minutes and turn constantly.
  Rashers: how to prepare
  Place 1 teaspoon canola or olive oil in a saute pan and cook the bacon on medium heat for five or 10 minutes, dependant on show crispy you like your bacon.
  Pudding: how to prepare
  Cook like you would a sausage patty in a saute pan on medium heat until it is crisp.
  Tomato: how to prepare
  Cut a washed tomato in half and place it on the frying pan on a low heat for about 5 minutes, turning every few minutes. It will taste extra juicy if you cook it in the same fat you cooked the bacon in.
  Fried egg: how to prepare
  Cook eggs in a clean stainless steel pan with a knob of Irish butter.
explanation: The document provides a description of a full Irish breakfast and includes preparation instructions for various components of the meal, such as sausages, rashers, pudding, tomato, and fried eggs. It does not contain any math questions or answers.
distilabel_metadata.content: Evaluate the user given text extract and determine if it contains a math question and optionally and answer to this question.
  
  Output rules:
  
  1. Briefly describe the document and mention if it contains a question or a question and answer.
  2. Finalize the output with: Label: no-question,question,question-and-answer,multiple-question,multiple-question-and-answer
distilabel_metadata.role: system
distilabel_metadata.content: A full Irish breakfast consists of Irish bacon (rashers), sausage, fried eggs, fried tomato, mushrooms, home fried potatoes and black and white pudding. Rashers are thickly sliced pieces of bacon which contain a layer of fat around the meat. It is similar to Canadian bacon.
  Traditionally Irish bacon is taken from the back meat of a pig as opposed to the pork belly used in American bacon. Irish sausages tend to be thicker also than the average. Black and white pudding is made from blood and grain. No full Irish breakfast is complete without a pot of tea and brown bread.
  Sausage: how to prepare
  Place 1 teaspoon of oil in a covered frying pan on low heat. Allow pan to sit for five minutes to heat up. Place sausage in pan and cover with lid. Cook for five minutes and turn constantly.
  Rashers: how to prepare
  Place 1 teaspoon canola or olive oil in a saute pan and cook the bacon on medium heat for five or 10 minutes, dependant on show crispy you like your bacon.
  Pudding: how to prepare
  Cook like you would a sausage patty in a saute pan on medium heat until it is crisp.
  Tomato: how to prepare
  Cut a washed tomato in half and place it on the frying pan on a low heat for about 5 minutes, turning every few minutes. It will taste extra juicy if you cook it in the same fat you cooked the bacon in.
  Fried egg: how to prepare
  Cook eggs in a clean stainless steel pan with a knob of Irish butter.
distilabel_metadata.role: user
distilabel_metadata.raw_output_q_a_detector_0: The document provides a description of a full Irish breakfast and includes preparation instructions for various components of the meal, such as sausages, rashers, pudding, tomato, and fried eggs. It does not contain any math questions or answers.
  
  Label: no-question