text: Elizabeth Luard has collected and curated a fantastic selection of recipes in Tapas, her new recipe book of small dishes from Spain. The selection is broad, comprised of selections to please even the pickiest of palates, and the recipes are clear and concise, making it very easy to create the tasty dishes for yourself. The recipes are accompanied by notes on tapas serving and history, which presents the dishes in their proper context and gives you excellent serving and plating suggestions to serve your small plates to their best advantage.
  I tried several of the dishes in the company of friends and found that though the ingredient lists are frequently simple, the outcomes are delicious, often because of that simplicity. There are a few more complicated recipes, like those for croquettes and pasties, but the instructions are still clear and easy to follow. My only complaint about the book is that the format in which it was printed does not make it easy to prop open in the kitchen while cooking, leaving you instead to make notes or constantly flip through the small paperback while covered in cooking debris. Otherwise, this is a fabulous collection of recipes for those who appreciate the art of tapas.
  |Page Count||176 pages|
  |Amazon||Buy this Book|
  |Category||Cooking, Food & Wine|
explanation: The text is a review of Elizabeth Luard's recipe book "Tapas," which focuses on small dishes from Spain. The review discusses the book's content, the clarity of the recipes, and the author's personal experience trying the recipes. It also mentions a minor issue with the book's format. The text does not contain any math questions or answers.
distilabel_metadata.content: Evaluate the user given text extract and determine if it contains a math question and optionally and answer to this question.
  
  Output rules:
  
  1. Briefly describe the document and mention if it contains a question or a question and answer.
  2. Finalize the output with: Label: no-question,question,question-and-answer,multiple-question,multiple-question-and-answer
distilabel_metadata.role: system
distilabel_metadata.content: Elizabeth Luard has collected and curated a fantastic selection of recipes in Tapas, her new recipe book of small dishes from Spain. The selection is broad, comprised of selections to please even the pickiest of palates, and the recipes are clear and concise, making it very easy to create the tasty dishes for yourself. The recipes are accompanied by notes on tapas serving and history, which presents the dishes in their proper context and gives you excellent serving and plating suggestions to serve your small plates to their best advantage.
  I tried several of the dishes in the company of friends and found that though the ingredient lists are frequently simple, the outcomes are delicious, often because of that simplicity. There are a few more complicated recipes, like those for croquettes and pasties, but the instructions are still clear and easy to follow. My only complaint about the book is that the format in which it was printed does not make it easy to prop open in the kitchen while cooking, leaving you instead to make notes or constantly flip through the small paperback while covered in cooking debris. Otherwise, this is a fabulous collection of recipes for those who appreciate the art of tapas.
  |Page Count||176 pages|
  |Amazon||Buy this Book|
  |Category||Cooking, Food & Wine|
distilabel_metadata.role: user
distilabel_metadata.raw_output_q_a_detector_0: The text is a review of Elizabeth Luard's recipe book "Tapas," which focuses on small dishes from Spain. The review discusses the book's content, the clarity of the recipes, and the author's personal experience trying the recipes. It also mentions a minor issue with the book's format. The text does not contain any math questions or answers.
  
  Label: no-question