text: Quinoa Flour Chocolate Chip Cookies
  - 1 cup (2 sticks) unsalted butter, softened
  - 1/2 cup granulated sugar
  - 1 cup brown sugar
  - 1/3 cup soymilk
  - 1 1/2 tablespoons vanilla extract
  - 3/4 teaspoon salt
  - 2 eggs
  - 2 1/8 cups quinoa flour
  - 1 1/2 teaspoons baking soda
  - 2 1/2 cups semi-sweet chocolate chips
  Preheat the oven to 320 degrees and line two baking sheets with parchment paper.
  In a large mixing bowl, mix the sugars with the butter until smooth. Add the soymilk, vanilla, and salt, and mix until evenly combined. Then mix in the eggs until they are completely blended. Slowly stir in the quinoa flour with the baking soda and stop mixing as soon as all of the flour is incorporated. Then fold in the chocolate chips.
  Use a two teaspoons to shape balls of dough and place them on the parchmentlined baking sheets, about 9 per sheet. Bake for 10 to 12 minutes. They should look slightly doughy when they’re removed from the oven, and that’s perfect! Place them on a cooling rack after a minute or so. Then let them sit for about 10 minutes before eating.
  For more recipes, please follow us on social media.
explanation: The document provides a recipe for Quinoa Flour Chocolate Chip Cookies, including the ingredients and step-by-step instructions for preparation and baking. It does not contain any math questions or answers.
distilabel_metadata.content: Evaluate the user given text extract and determine if it contains a math question and optionally and answer to this question.
  
  Output rules:
  
  1. Briefly describe the document and mention if it contains a question or a question and answer.
  2. Finalize the output with: Label: no-question,question,question-and-answer,multiple-question,multiple-question-and-answer
distilabel_metadata.role: system
distilabel_metadata.content: Quinoa Flour Chocolate Chip Cookies
  - 1 cup (2 sticks) unsalted butter, softened
  - 1/2 cup granulated sugar
  - 1 cup brown sugar
  - 1/3 cup soymilk
  - 1 1/2 tablespoons vanilla extract
  - 3/4 teaspoon salt
  - 2 eggs
  - 2 1/8 cups quinoa flour
  - 1 1/2 teaspoons baking soda
  - 2 1/2 cups semi-sweet chocolate chips
  Preheat the oven to 320 degrees and line two baking sheets with parchment paper.
  In a large mixing bowl, mix the sugars with the butter until smooth. Add the soymilk, vanilla, and salt, and mix until evenly combined. Then mix in the eggs until they are completely blended. Slowly stir in the quinoa flour with the baking soda and stop mixing as soon as all of the flour is incorporated. Then fold in the chocolate chips.
  Use a two teaspoons to shape balls of dough and place them on the parchmentlined baking sheets, about 9 per sheet. Bake for 10 to 12 minutes. They should look slightly doughy when they’re removed from the oven, and that’s perfect! Place them on a cooling rack after a minute or so. Then let them sit for about 10 minutes before eating.
  For more recipes, please follow us on social media.
distilabel_metadata.role: user
distilabel_metadata.raw_output_q_a_detector_0: The document provides a recipe for Quinoa Flour Chocolate Chip Cookies, including the ingredients and step-by-step instructions for preparation and baking. It does not contain any math questions or answers.
  
  Label: no-question