Food and dietary practices are intertwined with cultural values and of course, these values are portrayed in the media. For this reason, restaurant websites represent an ideal means of conveying traits connected with cuisine and with food in general. In order to distinguish the values and the image portrayed of the francophone food sector, we will present the cultural similarities and differences observed in the typical themes of a corpus of websites for French and Québec restaurants offering French cuisine and Lebanese cuisine. Our approach is based on morphosemantic theory and semic analysis, as developed in the context of François Rastier’s interpretive semantics, and it describes cultural values through the concepts of seme, theme, and isotopy.