A review of the current state of knowledge concerning the processes used for removal of cyanobacteria and cyanotoxins from drinking water
Cyanobacterial toxins are important contaminants of aquatic ecosystems and present a risk for human health. Cyanobacteria can release toxins in water, particularly following cell lysis, which often happens during their passage through a conventional water treatment plant. In this literature review, water quality guidelines for the elimination of cyanotoxins and major detection methods of cyanotoxins are briefly presented. The processes used for cyanobacteria and cyanotoxin removal from drinking water are then reviewed and their performance discussed. The conventional methods presented are: coagulation/flocculation, clarification, sand filtration, activated carbon and chemical oxidation with chlorination or potassium permanganate. Alternative methods that are presently developed to enhance existing treatment plants or to replace conventional technologies that are less effective in removing emergent pollutants (e.g., advanced oxidation processes and membrane filtration) are also presented. Conventional methods such as chlorination can be inappropriate, notably because of their inability to fully oxidize cyanotoxins and the associated risk of formation of toxic by-products (e.g., organochlorinated compounds). Alternative methods such as the combination of ozone and hydrogen peroxide are more reliable to eliminate cyanotoxins, with a residual effect downstream from the treatment contactor. In addition, this type of treatment can be easily implemented in water treatment plants that are already using ozonation. The use of activated carbon, notably in the form of powder, can be efficient in the case of point contamination by cyanobacterial blooms. This document aims to synthesize these chemical, physical and physico-chemical methods to eliminate cyanotoxins and cyanobacteria during the treatment of drinking water.