Theater, Sociality and Gastronomy. Victor Morin’s Musical Dinners 
On February 3, 1930, at the Château Ramezay, Victor Morin, president of the Archaeological and Numismatic Society, welcomed several dignitaries of the city of Montreal at a dinner in music, a large meal conceived as a operetta libretto, in order to raise funds for the maintenance of Château Ramezay. Between 1930 and 1952, he offered nine of these dinners bringing together between 200 and 2 000 guests, members of various societies or delegates to major congresses. This article follows the evolution of Montreal sociality as shown by these events, which reveal a unique form of ‘‘associative theatre’’.