State of mercury contamination in surface sediments and shrimps in the Saguenay River
From 1947 to 1976, many tons of industrial mercury were tipped into the Saguenay River and a large amount of this toxic heavy metal is now in the sediments of the Saguenay Fjord. Surface sediments (0-2 cm) were collected at seventeen stations along the inner basin of the Saguenay Fjord and analysed for total mercury content. About 150 shrimps (Pandalus borealis) fished in the Sainte-Rose-du-Nord area were also used for mercury analyses and the determination of mercury uptake rate from contaminated food. The mercury concentrations in surface sediments ranged from 0.18 to 0.20 μg.g-1 (dry weight) with a mean value of 0.63 μg.g-1. This mean level is about one order of magnitude higher than the background level found in deep sediments. The examination of available data for surface sediments in the Sainte-Rose-du-Nord vicinity, located in the first half of the inner basin, shows the "steady state" of the mercury contamination over the last 10 years. Indeed, the mercury concentrations observed in surface sediments ranged from 0.75 to 1.20 μg.g-1, with a mean value of 0.93 μg.g-1 since 1976. The steady state of mercury contamination can be explained by two hypothesis : (1) an unexpected highly active bioturbation mechanism contributes to the mercury remobilisation from lower sediment layers (10-20 cm) and its vertical transportation up to the surface, or (2) the anthropogenic upstream discharge of mercury was not really stopped in 1976 and one or many unidentified sources are still active along the Saguenay River. The mercury concentrations in the edible part of shrimps (fished in November 1985) ranged from 0.13 to 0.58 μg.g-l (wet weight) with an average value of 0.36 ± 0.11 μg.g-1. A positive and significative linear relationship (r = 0.786) is observed between the Hg concentration in the edible part and the total wet weight of the shrimp. The mean Hg in the edible part found in 1985 is not significantly different from the mean value reported in 1932. The mean concentration found in the cephalothorax and the cuticle (taken together) of shrimps was 0.26 ± 0.09 μg.g-1. In order to estimate the mercury uptake rate by shrimps from contaminated food, a number of adult shrimps were fed with pre-contaminated mussel tissues (0.6 ± 1.0 μg.g-1) for three weeks. A high and rapid increase of mercury concentration was observed in the digestive organs after only 24 hours. The uptake rate in the edible part was estimated at 0.09 μg.g-1 per day during the first fourteen days of the bioassay. These findings clearly indicate the fragility of the balance between the biota and the physical environment and how fast major changes can occur when the level of contamination of the diet is modified.