An Organic Farmers Market in Auvergne (France)
Based on a qualitative fieldwork in an organic small market in the Combrailles region of Auvergne (France), the article discusses the limits of unequivocal categories (economy, culture or commerce) usually used to analyze the concrete market places. An approach of social link is proposed to account for the observed combinations within the collective between functional dimensions, conviviality and good life, and reflexive dimensions, reformulations expected on the future of agriculture.