What is the color of an apple?
The color of an apple can vary depending on several factors, including the variety of apple, its age and ripeness, and the light source it is viewed under. However, most apples are red or yellow in color.

Red apples, such as Golden Delicious, Granny Smith, and Red delicious, have a deep red hue due to their high content of antioxidants called polyphenols. Yellow apples, such as Gala, Fuji, and Honeycrisp, also have a rich golden yellow color but tend to be less juicy than red apples.

Some apples may have slight greenish tint, particularly if they were picked from an unripe tree or stored for too long. These tinted apples are not considered ripe and should not be eaten.