How do you make french crèpes?
For the perfect French crèpes, you will need:
- 1 cup flour
- 2 eggs
- 1 1/4 cup milk
- 2 tbsp oil
- 1/4 tsp salt

1. Whisk all above ingredients together, blend well, until batter mixture is at the consistency of heavy cream. Refrigerate for 1 hour. Add more milk if batter is too thick.
2. Spread a small amount of oil into a nonstick skillet with a paper towel. Pour in ~1/4 cup of batter into skillet, swirl around until a thin layer of batter covers bottom of pan.
3. Cook batter on medium heat. When the top of the batter is dry in about 45 seconds, flip carefully with spatula. 
4. Cook for another 15-30 seconds, and your crèpe is ready.