What are the differences between Italian and French cuisine?
The main difference between Italian and French cuisine is in their ingredients. Italian cuisine typically uses a lot of olive oil, tomatoes, garlic, onions, anchovies, and herbs like oregano and basil, while French cuisine focuses on butter, cream, cheese, mushrooms, truffles, and other more luxurious ingredients. Additionally, Italian dishes tend to be simpler with fewer ingredients, whereas French cuisine often involves complex sauces and multiple components.