How to make a delicious caramel apple pie?
To make a delicious caramel apple pie, start by preheating your oven to 350 degrees Fahrenheit. Then, prepare the apples by slicing them and placing them in a bowl. In a separate bowl, mix together 1 cup of sugar, 2 tablespoons of cornstarch, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of salt. Add the mixture to the apples and stir until all the ingredients are evenly distributed. Place the apple mixture into a 9-inch deep-dish pie plate and bake for 25 minutes. Meanwhile, combine 1/3 cup of butter, 3 tablespoons of light brown sugar, and 3 tablespoons of heavy cream in a saucepan over medium heat. Bring the mixture to a boil and then reduce the heat to low. Cook until the mixture is thick and bubbly, about 5 minutes. Remove from heat and stir in 1 tablespoon of vanilla extract. Spread the caramel sauce over the top of the cooked apples and bake for an additional 10 minutes. Serve warm with whipped cream or ice cream. Enjoy!