Why does hydrogen bonding in salicylic acid make it more acidic? When salicylic acid deprotonates (losing the proton from the carboxyl group) it forms a hydrogen bond with between the oxygen in the carboxylate anion and the hydrogen in the alcohol group. However, surely there will be a steric clash between these groups which would surely be make more significant by the long hydrogen bond? Could the hydrogen bond still form with the carboxyl group twited out of the plane? Also, why doesn't it hydrogen bond intramolecularly before deprotonation which would disfavor the loss of a proton?
If the COO(-) group on salicylic acid's conjugate base didn't hydrogen bond, then wouldn't the COO(-) therefore be more inclined to pick up a proton and return the entire molecule to salicylic acid? In other words H-bonding is a stabilizing interaction. You can view H-bonding as diluting the negative charge density in the COO(-) group. This in turn makes proton abstraction less of a favorable move.

Structure of salicyclic acid's conjugate base: