Craft beer - Ambient temperature for fermentation I am thinking about make my first beer in this summer. However, in my country the summer has an ambient temperature about 25-30º. So my question, is what type of beers are adequate to this conditions? 

My first idea is a blond ale (Brewferm Ale), with fermentation at the ambient temperature in Barrel Aging. What do you think about?
That is really too warm as you will get fusel oils as a bi-product.  If you absolutely must do it in that high of a temperature, I would go with an ESB or something.  If you really are going to get into this, you may want to invest in an old refrigerator and maintain around 17 - 20 degrees for an ale.  Well worth the investment if you have the space and money!

Good luck.