Which temperature should be recommended in serving wine? Every wine has its own temperature of serving so how we will predict the best temperature for serving wine or at which best temperature it should be served?
Some people serve wine at the ambient temperature without knowing that some wines are better served at a specific temperature.

Which temperature should be recommended in serving wine?


  Light dry white wines, rosés, sparkling wines: Serve at 40°F (5°C) to 50°F (10°C) to preserve their freshness and fruitiness. Think crisp Pinot Grigio and Champagne. For sparklers, chilling keeps bubbles fine rather than frothy. This is also a good range for white dessert wines; sweetness is accentuated at warmer temperatures, so chilling them preserves their balance without quashing their vibrant aromas.
  
  Full-bodied white wines and light, fruity reds: Serve at 50°F (10°C) to 60°F (15°C) to pick up more of the complexity and aromatics of a rich Chardonnay or to make a fruity Beaujolais more refreshing.
  
  Full-bodied red wines and Ports: Serve at 60°F (16°C) to 65°F (18°C) — cooler than most room temperatures and warmer than ideal cellaring temperatures—to make the tannins in powerful Cabernet or Syrah feel more supple and de-emphasize bitter components. - How to Serve Wine 101: Tips on the Perfect Serving Temperature