Angove's 1995 "Port": Drinkable or Not? I came into possession of a bottle of fortified wine - it says on the label "Premium Vintage Angove's 1995 Port".

I happened to be at Angove's cellar door doing a tasting and I mentioned to them that I had the bottle at home, and the person behind the counter gave me the impression that it was not likely to be worth keeping / drinking (without saying as much).

There is little information that I can find about this wine on the internet, which leads my to my question": would it be possible / likely that this wine would be drinkable and possibly good?

Here is the bottle in question:




I cannot vouch for how it has been kept over the years, all I know is I've had it for four years or so but have never dared open it.
If Angove's are suggesting it may not be good, then its value as an investment is going to be low or zero, so if I were in your shoes I'd probably open it and try it. What's the worst that could happen?

That said, Vintage Ports are typically supposed to last a long time. As it mentions on the label, "extended bottle maturation" where the port is bottled with unfiltered sediment usually means they should be cellared for 20 or 30 years or even 40 years. So I'd suggest it will be coming into its own soon. Give it another few years and then open it.