I'm aging a few bottles. They've been in the fridge for a while. Should I take them out now? Pretty much this. I'm storing/aging bottles. They've been in my fridge for 6+ months now. I want to leave them there at least another 6+ months and on. But I've read aging beers in fridge is a "bad" idea because the cork will dry up. (All my bottles have corks). Temperature in the fridge is just above 32F (0 celsius)

I've talked to my father recently who's more into wine and told me I should get them out of the fridge and leave them somewhere else. That somewhere else is pitch black, pretty much on a cool floor and ambient temperature is about 65F(18 celsius), 85% humidity



Is there a risk to change the ambient temperature while it is aging, am I better getting them out of the fridge or does it matter little. I have a few bottles I've left out of the fridge in that place already. Should they go into the fridge? I'm also a bit curious as to why as well how it would affect the beers.
I believe the general principal is that lower temperatures will result in slower (or negligible) aging process than warmer temperatures. The results will certainly vary depending on the ABV and other qualities of the beer. Storing bottles horizontally should prevent the corks from drying.