A large, round, off white platter is topped with rice noodles dressed in an Asian peanut sauce then topped with all green vegetables. Thin slices of cucumber, white carrot, snow peas, scallions, jalapeños, cilantro, and red skinned peanuts all garnish teh pasta. There are 2 white plates next to teh platter with 2 forks on them as well as a glass of water with a slice of cucumber.