Clams in Saffron Cream steamed the clams in a French Pinot Gris and a generous pinch of saffron, then slowly added cream and roasted pressed garlic at the end of cooking. Once plated, threw on some fresh flat leaf parsley over pasta Fish Recipes, Seafood Recipes, Great Recipes, Cooking Recipes, Favorite Recipes, Summer Recipes, Cooking Tips, I Love Food, Good Food