Judging from its success to date, the Peterborough Regional Farmers' Market's ``local food you can trust'' message is resonating with the community. Sixty per cent of the market's vendors are primary producers who have gone through a third party inspection process to verify they grow 100 per cent of what they sell, with the remaining 40 per cent including bakers, prepared food vendors, artists, and community groups. Pictured is primary producer The Farm on Argyle, a family-oriented urban micro farm located just 2.5 kilometres from the market, that follows organic growing practices to produce a variety of fruit and vegetables. (Photo:<PERSON>)