Azaaca produced oniony flavors, any ideas? Experimenting with spare ingredients I had laying around and brewed an amber with Azaaca. Was targeting malty with tropical fruit underneath but ended up with a bitter onion bomb. No saving it but curious what I did to create strong onion instead of mango and tropical flavors.

Rahr 2-row        89%

Briess 60L         5%

Roasted barley  3.5%

Victory             2.5%

.5oz Mosaic @ 30

1oz Azaaca @ 10

.5oz Azaaca @ 5

.5oz Azaaca whirlpool

2oz Azaaca dry for 5 days

WLP007

RO water with Bru'n Water Amber Balanced salt additions

Recirc mash at 152F, 60 min boil, 66F for a week with a diacetyl bump, crashed and kegged after 2 weeks