Any love for low-cost knives? I consider myself a passionate home cook, but I have never had a big interest in knives.  On the way home from a wedding, I saw an advertisement for a knife shop and decided to buy a few.  After looking at a few chefs knives in the $150 range, I settled on a Victorinox Fibrox 8" chefs knife in addition to a paring and utility knife from Rada.  I ended up spending around $65 and have made a few dinners with them so far.  Honestly, I am quite pleased.  

What is the consensus on these cheap knives?