Ribs, broil before or after slowcooker? I have a package of boneless pork ribs, I'm wondering if I should stick in the slowcooker for a while then throw them in the broiler or let the outside cook first on a pan or in the oven then finish them in a slowcooker. 

Thoughts? Also if anybody has any seasoning recommendations. Because my goto is either bbq sauce or a mixture of salt, pepper, brown sugar and paprika . 