Turbo yeast for mead? I am planning a 5 gallon batch of mead, with honey and cherries. I know turbo yeast produces off flavors, so I was wondering if I could counter that with the cherries and aging. I was also considering starting with a little less honey, then adding more sugar after a couple days.
Would the turbo yeast be ok? If not I have champagne yeast, but that stuff has given me weird results before so I am more inclined to try sonething new.