Today I got my first "Yellow" should I be worried? So today I got my first "yellow" ive worked at Sams for a year now, and I've always busted my ass. I go to school full time and work full time, but very frequently I'm expected to stay over closing in the meat department. 

Basically one night I stayed over until almost 11 filling everything, but I left before stocking out our chicken kabobs and stuffed jalapeños. When I got the yellow my TL and fresh manager acted like it really wasn't a big deal, but it is still worrying me. Any words of advice?