How can the two pots of the exact same honey have wildly different textures? The last year I've been buying raw unpasteurized honey in the UK and it's been great. I normally buy borage as it has a nice flavour.

Well normally when it comes it has a cream colour, a mild flavour and is fairly set. This time, I ordered from the same company and asked for a runnier honey so it was easy to spread and have ended up with a more golden borage that has a very very runny texture. It is wildly different and not as enjoyable.

So how can the same honey be so different? Is it that it is taken from a different part of the hive? Is it that it is fresh and yet to set, but if so does setting it change the flavour?

It was fairly pricey and I have 2kg to get through  but I'm not enjoying it like usual. What can I do?