Did I invent some tasty nonsense or is this already called something? I've been experimenting with cherry tomatoes and worcestershire sauce recently, though usually separately.  Last night I was making a center cut pork chop and decided to quarter up a handful of tomatoes.  These I sauteed in the pan with the pork with some worcestershire, garlic powder, butter, and pepper to make a sort of creamy tomato savory sauce to serve over the pork.  

It was delicious, but is it already a thing?  Did I just accidentally recreate some recipe I've never read?