A question about dumplings and duck. I was in Prague for a few days over the middle of January, and I fell in love with roast duck and dumplings. The dumplings that seemed to come with duck were typically sliced, smooth textured, slightly yellow, and delicious. What is this dumpling type called? I'd love to make them, but my previous attempts have been disastrous, at least by comparison so I think I might be barking up the wrong tree...