Like me, there are probably a lot people on here that have a lot of cookbooks, but I find I keep coming back to the same 1 or 2 books to give me the basis of most of the stuff I cook.

For me, I find myself coming back to the [Jamie At Home](http://rads.stackoverflow.com/amzn/click/1401322425) book and [Jamies Italy](http://rads.stackoverflow.com/amzn/click/1401301959) but I'm interested to see what other cookbooks others have as their "go to" cookbooks?