Shaking with honey &amp; ice? Whenever I shake a drink with honey, it winds up sticking almost entirely to the inside side of the shaker. It seems the ice makes it a bit less viscous, so very little winds up in the drink.

Is this to be expected, or am I doing something wrong? Do I need to shake it quite a bit more, and maybe spin the shaker in a way so the cubes "grab" the honey off of the sides?