Beginner yeast and nutrient questions. I’m new to this and I think guy at the home brew store intentionally set me up for failure (joking) so help me out here. I have a couple questions. I pitched my yeast without adding it to water first and I also didn’t include any yeast nutrient. Just Champaign yeast to honey water and that’s it. Is this batch a failure already or should I wait and hope for the best? Also. I’m away from home a lot. I can’t put nutrient in 24 48 72 hours after. Or 33% after. I have Saturday and Sunday to work with. What’s the next best thing I could do? Nutrient then yeast the next day? Yeast then nutrient the next day? Thanks in advance for any help.