I'm looking for some outside the box ideas for fermented (sour) pickles. Fermented pickles only use a salt water brine, spices and some time.

Here's a short list of what I'm NOT looking for:

* Anything using dill
* Sauerkraut
* Kimchee

An example of what I *am* looking for is the selected answer for this question.

[What flavorings do you use for sour pickles?](https://cooking.stackexchange.com/questions/1567/what-flavorings-do-you-use-for-sour-pickles)

Cucumber pickles using tarragon. A friend suggested red bell pepper pickles using lemon grass.

Let your brain go wild. If you're having trouble thinking of something, pick a spice or herb and then a vegetable that might taste good pickled with it.