Added 2 cups sugar instead of one to a cheesecake, will it still be good? Help! I'm making a cheesecake for the first time for my husband's and daughter's birthdays which are both today. I think I should have waited to start baking until I was fully awake this morning...Anyway I added 2 cups white sugar instead of one. I was going to top it with chocolate drizzle and fresh berries. Do I need to throw it out??? Please don't tell me to remake it because that's not going to happen. :)