Tips on making authentic mexican food? (Especially tacos) Does any one have tips or a recipe for really authentic tasting taco meat? My dad makes pretty good taco meat. It tastes good; but it doesn't taste like mexican food. 

I want to know how I can really get that restaurant quality flavor in my taco meat (specifically chicken, if it matters. I dont have a texture problem, just the flavor)

I really need help because I've been spending an unholy amount of my money on mexican takeout since I got a new job.