Good proportions on a honey garlic sauce? Last night I made honey garlic shrimp with caramelized onions on a bed of rice. It was good although the sauce was very lack luster. 

I added honey, soy sauce, brown sugar, garlic, water and red pepper flakes. Any suggestions as to what I should add/add more of/get rid of. My only complaint was it wasn’t thick enough, but I’m not sure how to remedy that.

Thanks for any advice!