Habanero Mango Cider (heavy on the mango juice). Thoughts &amp; Suggestions? I've heard of ciders in this kind of style, but my interest is really inspired by my favorite type of margarita, Mango Habanero with chilli powder.

I'm looking into making a cider, but with much more of a mango base as opposed to just apple juice with some mango chunks or a bit of puree added in.  I've got a guy who can provide 6 gallons of pure and filtered mango juice.  I was thinking of an even split, 3 gallon apple to 3 gallon mango juice but honestly have not seen any other alternative cider recipes that uses this much of anything aside from apple juice.

THe habanero will happen entirely in secondary and will be closely monitored to make sure it isn't overdone.

Any experience with something like this?  Too much mango juice, any drawbacks to using less apple?  thoughts, suggestions, recipes?