I've bought a bag of small dried and salted fish at my local Chinese market. My guess was that the thingies could be eaten right out of the box, but they are too bony and salty. 

I guess they need some kind of desalting and perhaps frying, but not sure what to try. 

From the back of the bag drawings and text (thanks Google Translate!) I managed to infer that it's really a snack (ideal beer companion!) 

Any ideas on how to prepare/serve them?

![enter image description here](https://i.stack.imgur.com/SYTDi.jpg)