Is there really any such thing as an "iced latte"? I've been experimenting with various espresso drinks at home, and I've not been able to find any consensus on what is arguably one of the most popular "Starbucks-knockoff cafe" staples: the iced latte.

Is there any such thing? I definitely can't find a good way to create the texture or taste of a latte in a cold drink; and most places seem to just toss the shots into cold milk straight from the fridge. I'm especially curious what "good" cafes serve when asked for an iced latte.