Korean restaurant broth? My fiance and I are starting to do more Korean cooking at home since we've moved across town and away from our favourite local K-BBQ restaurant. When we used to go we'd get orders of bbq meat that came with assorted banchan, rice and this lovely mild but umami bowl of broth. I have no idea if this is "how it's supposed to be done" but we'd always just dump all our rice into the broth bowl and let it soften and absorb all the flavour before eating it in between bites of meat and kimchi. I'm wondering what kind of simple broth/soup it was likely to be. The only solids it had in it were a few slices of green onions and it was a pale yellow colour. Any help identifying it would be great. We're doing a Korean spread for some guests this coming weekend and I'd love to serve something similar along the rice. 