Need Help pairing a stock with Lamb Shoulder! Merry Christmas! I am making fondant potatos to go with a christmas lamb shoulder and a mixed vegetable medley. The Issue I am having is with the Potatos, it appears that I am out of chicken stock and no shop is open for obvious reason...I have beef, pork, and vegetable stock however I am unsure which would pair best. I am think that Beef would but I am unsure. Any and all help would be appreciated!