Brewer's yeast allergy I found out yesterday that I have a brewer's yeast allergy.  It's pretty severe, according to the series of skin tests I endured.  The doctor tells me that this means I need to cut out fermented foods completely.  Here's the thing, I have sauerkraut or kim chi with my lunch almost daily.  I make it myself.  There's a half gallon of each on my counter that I started last Friday.  What now?

Looking to this community to commiserate with me, not solve my problems.