Question about barleywine and wheatwine - looking for recommendations. I tried Pilgrim's Dole wheatwine from New Holland a few days ago and I really liked it.  From what I understand this beer is made from 50% wheat malt and was aged in barrels that once held bourbon and then NHBC's Dragon's Milk.  It was my first experience with either wheatwine or barleywine.  I enjoyed the bourbon and carmel flavoring and the near absence of any hop bitterness.  The 12% ABV was hardly noticeable.

Is this typical of barley and wheatwines?  What does Beerit recommend I try next that is available in Michigan?