Dealing with breakages I have in the last few months been slowly promoted to the role of bar manager as this is my first real stint at it.

We have had for awhile now a problem with glass breakages, it was a problem before I took over and I cannot seem to find a solution. 

I talk to all the staff, I change the procedures around being in the glassy pit and I keep a keen eye on who is breaking what and where it's getting broken. 

Yet I cannot seem to get on top of it, no idea what is going wrong but it's become such a problem my boss is now on my ass about it.

Any advice on how I can minimise breakages aside from making sure everyone is being careful? 
